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All Journal International Journal of Public Health Science (IJPHS) Jurnal Kesehatan Masyarakat LINK Jurnal Riset Kesehatan Global Medical and Health Communication Jurnal Penelitian Pendidikan IPA (JPPIPA) Window of Health : Jurnal Kesehatan Jurnal Kreativitas PKM Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Jurnal Rekayasa Infrastruktur Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Jurnal Peduli Masyarakat Indonesian Journal of Global Health research International Journal of Environmental, Sustainability, and Social Science Idea Pengabdian Masyarakat Journal of Language and Health Proceedings of the International Conference on Nursing and Health Sciences Ahmar Metakarya: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Mandiri Indonesian Journal of Community Services Cel Jurnal Info Kesehatan Journal of Tropical Diseases and Health Science Jurnal Kesehatan Masyarakat Poltekita: Jurnal Pengabdian Masyarakat Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Wanti Wanti
Poltekkes Kemenkes Kupang
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The Effectiveness of Self-Care Management Education on Increasing Self-Efficacy in Pulmonary Tuberculosis Patients Supriyadi Supriyadi; Dewi nur Sukma Purqoti; Irwan Budiana; Wanti Wanti
Journal of Tropical Diseases and Health Science Vol. 5 No. 2 (2026): Journal of Tropical Diseases and Health Science
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/jtdhs.v5i2.2520

Abstract

Pulmonary TB is a chronic disease that requires long-term treatment with medication and causes physical impacts. Treatment adherence is influenced by the level of knowledge, family support, self-management, self-stigma, and self-efficacy. Self-efficacy is essential during treatment to increase self-confidence in managing and caring for oneself. One effort to increase self-efficacy is by providing adequate information regarding self-care methods through Management Self-Care education. The purpose of this study was to analyze the effect of management self-care education on self-efficacy in pulmonary TB patients. The research design used a pre-experimental approach with a one-group pre-post test approach. The sample consisted of 16 respondents selected using a purposive sampling technique. The research instrument used a questionnaire Guide for constructing self-efficacy scale (GFCSES). The average pretest score was categorized as moderate (35.25) with the lowest score of 31, the highest score of 42, and a standard deviation of 2.97. Meanwhile, the average posttest score was categorized as high (47.06), with the lowest score being 45, the highest score being 50, and a standard deviation of 1.73. Analysis using a paired sample t-test showed a p-value of 0.00 (<α 0.05). This indicates that self-care management has an effect on self-efficacy in pulmonary TB patients in the Gunung Sari Community Health Center work area in 2024. This research is expected to provide benefits and can be further developed as a source of knowledge for readers in general.
Pelatihan dan Pendampingan Pemanfaatan Bahan Pangan Lokal untuk Pemberian Makan Tambahan (PMT) Pemulihan bagi Anak Stunting Ririn Widyastuti; Grasiana Florida Boa; Petrus Belarminus; Mariana Ngundju Awang; Wanti Wanti; Irfan Irfan; Juni Gressilda L Sine; Uly Agustine; Maria Mencyana Paty Saghu; Demsa Simbolon
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 9, No 1 (2026): Volume 9 Nomor 1 (2026)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v9i1.23350

Abstract

ABSTRAK Angka stunting di Indonesia terus menunjukkan penurunan signifikan, dari 27,7% pada tahun 2019 menjadi 19,8% pada tahun 2024, namun masih terdapat kesenjangan antarwilayah dengan prevalensi tinggi di beberapa provinsi. Salah satu faktor penyebabnya adalah rendahnya pengetahuan dan keterampilan orang tua serta kader posyandu dalam pemenuhan gizi anak, khususnya dalam pengolahan bahan pangan lokal untuk Pemberian Makanan Tambahan (PMT). Pelatihan dan pendampingan pemanfaatan bahan pangan lokal menjadi strategi efektif untuk meningkatkan kemampuan tersebut sekaligus mendorong kemandirian pangan keluarga. Melalui optimalisasi potensi pangan lokal yang melimpah, kegiatan ini diharapkan dapat memperkuat peran masyarakat dalam upaya pencegahan dan penanganan stunting secara berkelanjutan di Indonesia. Meningkatkan pengetahuan dan keterampilan orang tua serta kader posyandu dalam mengolah bahan pangan lokal menjadi PMT pemulihan bagi anak stunting serta mendukung pemenuhan gizi balita secara mandiri dan berkelanjutan, serta berkontribusi dalam menurunkan prevalensi stuntingdi tingkat keluarga dan masyarakat. Kegiatan dalam bentuk pelatihan, pendampingan dan lomba kreasi cipta menu bahan pangan lokal untuk anak stunting. Hasil: kegiatan pelatihan dan pendampingan pemberian PMT 90 hari menunjukkan hasil 4 balita berat badan normal, 2 balita berisiko gizi lebih dan 2 balita dengan gizi kurang. 1 Balita dengan penyakit infeksi telah dilakukan rujukan ke RS. Pelatihan dan pendampingan pemanfaatan bahan pangan lokal efektif meningkatkan pengetahuan, keterampilan, dan kemandirian orang tua serta kader dalam pembuatan PMT bergizi seimbang bagi anak stunting. Kegiatan ini berkontribusi nyata terhadap perbaikan status gizi anak dan percepatan penurunan angka stunting di masyarakat. Kata Kunci: Pelatihan, Pendampingan, Kader, Orangtua, PMT, Bahan Pangan Lokal, Stunting.  ABSTRACT The stunting rate in Indonesia continues to show a significant decline, from 27.7% in 2019 to 19.8% in 2024. However, disparities remain between regions, with high prevalence in several provinces. One contributing factor is the low knowledge and skills of parents and integrated health post (Posyandu) cadres in meeting children's nutritional needs, particularly in processing local food ingredients for supplementary feeding (PMT). Training and mentoring in the use of local food ingredients is an effective strategy to improve these skills while encouraging family food self-sufficiency. By optimizing the abundant potential of local food, this activity is expected to strengthen the role of communities in sustainable stunting prevention and management efforts in Indonesia. Increasing the knowledge and skills of parents and integrated health post (posyandu) cadres in processing local food ingredients into recovery PMT for stunted children and supporting the fulfillment of toddler nutrition independently and sustainably, as well as contributing to reducing the prevalence of stunting at the family and community level. Activities in the form of training, mentoring and competitions to create local food menus for stunted children. 90-day PMT training and mentoring activities showed results for 4 toddlers with normal weight, 2 toddlers at risk of overnutrition, and 2 toddlers with malnutrition. One toddler with an infectious disease was referred to the hospital. Training and mentoring on the use of local food ingredients effectively increases the knowledge, skills, and independence of parents and cadres in preparing nutritionally balanced PMT for stunted children. This activity significantly contributes to improving children's nutritional status and accelerating the reduction of stunting rates in the community. Keywords: Training, Mentoring, Cadres, Parents, PMT, Local Food Ingredients, Stunting.
Proximat Test Of Making Innovative Herbal Tea As Prevention Of Non-Communicable Diseases Based On Laboratory Tests RR. Sri Endang Pujiastuti; Sri Widiyati; Muflihah Isnawati Isnawati; Wanti; Agussalim Agussalim; Agnes Lia Renataa; Dhea Novita
Jurnal Riset Kesehatan Vol 15 No 1 (2026): MAY 2026
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrk.v15i1.13865

Abstract

The diversity of different soil types, climates, and topography in Indonesia creates ideal conditions for the growth of various plants and animals. Food diversity owned by Indonesia. Produced from each region certainly has many benefits for the community, for example the existence of local food can reduce dependence on food imports, improve the welfare of local farmers and maintain biodiversity. Some local ingredients that can be used as basic ingredients for making products that are beneficial to health include soybeans, tea from ant nests, tambi tea and Dayak onion tea. These ingredients have health-related benefits so various products can be developed from them. In addition, drinks can be made based on the mixing of these ingredients and obtain mineral content that is beneficial to the body. This study aims to determine the content of the innovation of herbal tea test results. This research method is carried out by conducting laboratory tests on food ingredients that will be used as processed products. The laboratory test carried out is a proximate test that measures water content, protein content, fat content, ash content and carbohydrate content of foodstuffs. The results of antioxidant tests on healthy tea variations showed that the IC50 value in tambi tea was 4.4251, anthill tea was 24.5073, MSME soy milk was 62.7083 and soybean powder was 42.6356. Variations of tea and soy milk have antioxidant content and healthy tea innovations have protein, fat, ash content, water and carbohydrates. These various ingredients have their own benefits for the body.  
Pemberdayaan Kader dan Orangtua Balita dalam Pencegahan Stunting dan Pembuatan Menu Lokal Tinggi Protein di Posyandu Kelurahan Babau Wanti Wanti; Irfan Irfan; Gresilda Louisa Sine
Idea Pengabdian Masyarakat Vol. 6 No. 01 (2026)
Publisher : PT.Mantaya Idea Batara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53690/ipm.v6i01.481

Abstract

Data pada tahun 2024 masih ditemukan stunting pada 14 anak berumur kurang dari 5 tahun yang tersebar di 6 RW dari 10 RW yang ada di Kelurahan Babau. Tujuan kegiatan ini untuk melakukan pemberdayaan kader dalam peningkatan pengetahuan orangtua anak balita dan pendampingan tentang cara pencegahan stunting dan pemberian makanan tambahan pada balita; juga untuk melakukan pemberdayaan kader dalam peningkatan pengetahuan masyarakat dalam perilaku cuci tangan pakai sabun. Lokasi kegiatan adalah di Kelurahan Babau Kecamatan Kupang Timur Kabupaten Kupang. Mitra pelaksanaan kegiatan ini adalah kelurahan Babau/Puskesmas Oesao, serta mitra sasaran adalah kader posyandu dan orangtua balita. Metode kegiatan yang dipakai dalam kegiatan ini adalah: sosialisasi dan penyuluhan pembuatan menu sehat tinggi protein bagi anak balita dan anak stunting bagi kader dan orangtua balita dalam pemberian makanan tmbahan pada anak, serta pemberian PMT. Selain itu dilakukan pemberian makanan tambahan berupa snack tinggi protein berbahan local bagi balita. Evaluasi dilakukan terhadap komitmen kelurahan, komitmen kader dan orang tua balita, peningkatan pengetahuan dan pemahaman kader dan orangtua anak tentang stunting dan cara pembuatan menu makanan local tinggi protein. Diharapkan orangtua balita bisa mengadopsi dan mempraktekkan dalam kesehariannya pemberian menu yang sudah diajarkan untuk meningkatkan status gizi dan pencegahan staunting pada balita.
Infertilization of dengue vector (Aedes aegypti) with Bromelin Solution and Extract From Ananas comosus Isnawati Isnawati; Muhammad Ir&#039;fai; Ferry Kriswandana; Wanti Wanti; Muhammad Pahruddin; Muhammad Rasyid Ridha
Jurnal Kesehatan Masyarakat Vol. 21 No. 1 (2025)
Publisher : Universitas Negeri Semarang in collaboration with Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI Tingkat Pusat) and Jejaring Nasional Pendidikan Kesehatan (JNPK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v21i1.15261

Abstract

Dengue fever remains a significant public health problem in the tropics, with Aedes aegypti as the primary vector. Insecticide resistance among mosquitoes has been increasing, so an environmentally friendly alternative approach with biolarvicides is needed. This study aimed to evaluate the effects of bromelain and pineapple (Ananas comosus) extracts on the reproductive parameters of Aedes aegypti. Experiments were conducted in a controlled laboratory, where mosquitoes were exposed to various concentrations (0% to 10%) of bromelain and pineapple extracts. The number of egg production, hatching rate, and lifespan of adult mosquitoes were measured. Our results showed Bromelain, especially at higher concentrations, significantly reduced egg production, hatching rate, and longevity compared to the control and pineapple extract. At 6% and 8% bromelain concentrations, egg production and hatchability were very low, and mosquito lifespan was reduced. Pineapple extract also showed an inhibitory effect on egg production, although less consistently than bromelain. The sugar solution used as a control produced more eggs and live longer. In conclusion, bromelain from Ananas comosus showed promising insecticidal potential by reducing mosquito fertility and longevity, indicating its utility as an alternative vector control strategy for managing dengue outbreaks.
Co-Authors , Muhammad Satria Mandala Pua Upa Adi, Anak Agung Mirah Aemilianus Mau Agnes Lia Renataa Agussalim Agussalim Agustina Agustina Agustina Agustina Ina Ahmad Alim Bachri Akhmad Fathoni Albina Bare Telan Aprizal Satria Hanafi Aprizal Satria Hanafi, Aprizal Satria B Widyaningrum Bare Telan, Albina Baso, Namsyah Belarminus, Petrus Boa, Grasiana Florida Bringiwatty Batbual Bringiwatty Batbual Budiana, Irwan Christina Rosanty Nenotek Christine J K Ekawati Debora G. Suluh Demsa Simbolon DESTY EMILYANI Dewi Nur Sukma Purqoti Dhea Novita Dukabain, Olga Dwi Pristiany Dwirahmadi, Feby Enni Rosida Sinaga Erika Maria Resi Ety Rahmawati Ety Rahmawati Fantiana Suryanti Fatmawati Blegur Feby Dwirahmadi Felderika Pandie Ferry Kriswandana Ferry WF Waangsir Fitri Handayani Fransiskus Salesius Onggang Fransiskus Salesius Onggang G. Suluh, Debora Grasiana Florida Boa Gresilda Louisa Sine GUNAWAN, YOSEPHINA ELIZABETH SUMARTINI Hari Basuki Notobroto Ina Debora Ratu Ludji Indhira Shagti Inggrita Deanisa lawi Irfan Irfan Irfan Isnawati, Isnawati Johanes Jusuf Pitreyadi Sadukh Johanis Jusuf Pitreyadi Sadukh Juni Gressilda L Sine Kapa Kado, Yeremias Kapitan, Lely A.V. Karolus Ngambut Kleden, Simon Sani Kusmiyati Kusmiyati Lende, Julianus Makoil, Samuel David Imenuel Margareta Teli Maria F Vinsensia D P Kewa Niron Maria Goreti Pantaleon Maria Hilaria Maria Hilaria Maria Mencyana Paty Saghu Mariana Ngundju Awang Marni Tangkelani Matje M. Huru Melinda Rosita Wariyaka Menofeltus Darman Menofeltus Darman, Menofeltus Mitrawati Ganggar Mitrawati Ganggar MMSI Irfan ,S. Kom Muflihah Isnawati Muhamad Satria Mandala Pua Upa Muhammad Ir&#039;fai Muhammad Pahruddin, Muhammad Muhammad Rasyid Ridha Muhammad Satria Mandala Pua Upa Nindrea, Ricvan Dana Oktofianus Sila Oktofianus Sila Oktovianus Sila Petrus Belarminus Pius Selasa Pua Upa, Muhammad Satria Mandala Qomariyatus Sholihah Ragu Harming Kristina Ragu Harming Kristina Ragu Theodolfi RESI, ERIKA MARIA Ririh Yudhastuti Ririh Yudhastuti Ririn Widyastuti Ririn Widyastuti, Ririn Rr. Sri Endang Pujiastuti Rusmini Rusmini Sabinus Bunga Ama Kedang Sadukh, Johanes Pitreyadi Saghu, Maria Mencyana Pati SAMBARA, JEFRIN Sarita Tae Sila, Oktofianus Simon Sani Kleden Sine, Juni Gressilda L Siprianus Singga Siprianus Singga Sri Subekti Sri Widiyati Stephani Mangi Subagyo, Arief Suluh, Debora G Supriyadi Supriyadi Sutarto Hadi Theresia Avila Kurnia Titik Respati Uly Agustine Uly Agustine, Uly VARIANI, RATIH Windari, Aulia Choiri Yanpitherszon Liunokas Yualeny Valensia YUANITA CLARA LUHI ROGALELI Yurissetiowati, Yurissetiowati