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Zainal Zainal
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Journal : Jurnal Agritechno

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Karakterisasi Organoleptik Dan Sifat Kimia Minuman Sari Jagung Manis (Zea Mays Saccharata L.) Kacang Tanah (Arachis Hypogaea L.) Zainal, Zainal
Jurnal Agritechno Jurnal Agritechno Vol. 16, Nomor 1, April 2023
Publisher : Depertemen Teknologi Pertanian Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70124/at.v16i1.1014

Abstract

Lactose intolerance is a condition where a person experiences digestive disorders because the stomach cannot digest milk sugar (lactose). The high level of public awareness of lactose intolerance makes it necessary to develop healthy milk/vegetable extracts by utilizing high protein plant foodstuffs. Therefore, the combination of sweet corn extract and peanuts is expected to increase the protein content and acceptance of these products by consumers. The purpose of this study was to analyze the effect of the comparison of sweet corn and peanuts on the organoleptic characteristics of the resulting peanut sweet corn juice drink, to determine the most preferred formulation of sweet corn and peanuts based on the level of preference of the panelists for the product by organoleptic testing, and to analyze the chemical properties of the resulting peanut sweet corn juice drink product. The method in this study was to formulate sweet corn extract products combined to peanuts with following formulations namely 30% : 0%, 20% : 10%, 15% : 15%, 10% : 20% and 0% : 30% with three repetitions and analyzed using a Completely Randomized Design (CRD). The parameters of the analysis carried out were organoleptic tests, tests for protein content, fat content, carbohydrate content, total dissolved solids, and testing the degree of acidity (pH). The results of this study indicate that based on the average organoleptic test value, the most preferred obtained was formulation A2 with a ratio of 20% sweet corn extract : 10% peanuts with a value of 3.21 (rather like). The results of the analysis of the chemical properties of the peanut sweet corn juice drink product obtained results with an average value of 1.57% protein content, 1.92% fat content, 2.58% carbohydrate content, pH 6.71 and 6oBrix total dissolved solids. The conclusion obtained in this study was that the best treatment of peanut sweet corn juice drink obtained in this study is in accordance with several parameters in the SNI for vegetable based beverage/milk products. Keywords: Sweet corn, peanuts, drink.
Co-Authors Abdul Alim Abdul jalil Abdul Munir Abdul Rahman Abu Bakar Tawali Afian, Heri Afrianto, Afrianto Afridiatama, M.Gilang Afrizalmi, Jahimi Agesi, Anugrah Viona Alficandra Amam, Amam Amelia, Vemy Amna Amna Apriana, Dewi Apriliyana, Apriliyana Aprisal Aprisal, Aprisal ARDIANSYAH ARDIANSYAH Ardianyah, Ardiansyah Ashshiddiqy, Muhammad Arsy Aswad, Nini Hasriyani Aulia, Riska Awang Ringgit Ayu Silpina Azim, Fauza Aziz Harun, Abdul Badriah, Dewi Laelatul Bahri, Tasya Bintang, Muhammad Ilham Budi Darmawan Burhanuddin Burhanuddin Claudia Fena Nur Danial - Data Wardana Dedy Sofyanto Simanjuntak Dewi Imelda Roesma Diningrat, Sriwulan Cakrawati Efendi Efendi Eka Nurul Amalia Eka Putra Wirman Eka Rahmawati Elzalika Aisyiyah Agsya Erens Elvianus Koodoh, Erens Elvianus Ernayenti, Ernayenti Erwin Azizi Jayadipraja, Erwin Azizi Fadillah, Eva Fahlevi, Tya Fauzan . Febriani, Afifah Fitri Fitri Gevira, Dhea Gunawan Gunawan Gusmaneli , Gusmaneli Hasana, Hidayatul Hendri Syahputra Hendriansyah, Hendriansyah Hermina, Sitti Ikha Safitri Irma Irma Irma Yunawati Japeri Japeri Jaya, Sarlan Adi Karsono, M. Khoatami, Khotami Khotami Khoatami Koodoh, Erens E. Kushadiwijayanto, Arie Antasari Kusuma, Rendra Sakbana La Ode Aris Laxmi, Laxmi Lestari, Pratiwi Putri Lotfi, Fatima Zahra Lumban Tobing, Surya Sevi Wijayanna Lumbantobing, Surya Sevi Wijayanna Makorohim, M Fransazeli Mamlukah, Mamlukah Mardi Mardi Martias Martias Masdiana Masdiana Mega Sari Juane Sofiana Meta Mahendradatta Mohamad Fadli Mohamad Irfan, Mohamad Mohamed Sidik, Mohd Suhadi Mohammad Ismail Muhammad Afif Muhammad Asfar Muhammad Taufan Mulyani, Ridha Mustafa Ninda Garnawati Nirwana, Nirwana Nirwana, Nirwana Nisa, Yuanita Nurul Nur Satya Maliany Nur, Nadiah Nurman Nurman Nurnashriana Jufri Odsisa Putera Oktavia, Gifa Ponglabba, Henry Ma’dika Ponglabba Rahmayana, Rahmayana Ramayana Ramayana Ramli, Andi Rahmayanti Renaldi, Rendi Ridha, Arif Rido, Muhammad Ali Rizky, Putri Sabri, Yuli Said Alwi, Said Sholahudin Alayubi Simanjuntak, Dedi Sofyan Sri Wulan, Sri Sukmawati Sukmawati Suryani Suryani Susanti, Nelvi Suyuti, Nasruddin Tantri, Kaliana Veny Hadju Wa Ode Salma Wahyudi, Septian Wardana, Data Wijayanna, Surya Sevi Yosi Novita, Yosi Zahara, Afrila Zainuddin, Zaraswati Dwyana Zainul Arifin Zalvi, Fadlan Rizky Zeriand, Deby Zulkarnain, Alivia