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All Journal Jurnal Peternakan Integratif Abdimas Journal of the Indonesian Tropical Animal Agriculture Jurnal Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) International Journal of Sustainable Tropical Agricultural Sciences JURNAL ILMIAH PETERNAKAN TERPADU JURNAL PengaMAS Jambura Journal of Animal Science Journal of Saintech Transfer Jurnal Triton Agrinimal Jurnal Ilmu Ternak dan Tanaman Media Kontak Tani Ternak IGKOJEI: Jurnal Pengabdian Masyarakat Rambideun : Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Animal Agricultural Science (IJAAS) Jurnal Peternakan Lokal Jurnal SIAR ILMUWAN TANI Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum. Ekonomi Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Jurnal Pengabdian Masyarakat Formosa (JPMF) Jurnal Pengabdian Masyarakat Bestari (JPMB) Jurnal Pengabdian Nusantara (JPN) Jurnal Pepadu Mestaka: Jurnal Pengabdian Kepada Masyarakat Jurnal Peternakan Integratif Chalaza Journal of Animal Husbandry BAKIRA: Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Community Services Jurnal Pengabdian Masyarakat Majalah Pengabdian Indonesia Jurnal Agripet Jakadimas Jurnal Abdimas Peternakan Abdi Masyarakat (PETAMAS) JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Nur Santy Asminaya
Fakultas Peternakan, Universitas Halu Oleo, Kendari, Sulawesi Tenggara
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Production Performance of Broiler Chickens Using Litter with Different Ratios of Chaff, Sawdust, and Lime Wa Ode Sitti Nurbaya; Nur Santy Asminaya; Hamdan Has
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 2 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i2.40432

Abstract

This study aims to determine the ratio of rice husk, sawdust, and lime as litter to the production performance of broiler chickens. This research was conducted at the Poultry Farm Unit Laboratory, Faculty of Animal Husbandry, Halu Oleo University. The treatment consisted of: P1 = 100% rice husk, P2 = 100% sawdust, P3 = 70% rice husk + 25% sawdust + 5% lime, P4 = 25% rice husk + 70% sawdust + 5% lime P5 = 47.5% rice husk + 47.5% sawdust + 5% lime. A completely randomized design (CRD) with 5 treatments and 4 replications was used in this study. Each repetition consisted of 5 chickens. Variables observed included ration consumption, body weight gain and feed conversion, litter pH, and temperature. The results showed that broiler chickens' values of feed consumption, body weight gain, and ration conversion were 139.8-145.1 gram/head/day; 71.1-74.6 grams/head/day, and 1.85-2.01. The pH and temperature of the litter ranged between 6.2-8.3 and 33.3-34.2oC. The study concluded that the rice husk, sawdust, and lime ratio had no significant effect (P>0.05) on broiler chickens' consumption, body weight gain, and feed conversion.
Proportion of Meat, Bone and Fleshing Index of Bali Cattles at Age 2 to 5 Years Harapin Hafid; N.S. Asminaya
Jurnal Peternakan Integratif Vol. 8 No. 2 (2020): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v8i2.4870

Abstract

Bali cattle (Bossondaicus,Bosjavanicus,Bos/Bibos Banteng) are one of Indonesia's native livestock genetic resources that greatly contribute to the development of the livestock industry in Indonesia The purpose of this study was to compare the proportions of meat, bone and fleshing index of Bali cattles at different ages. This research was conducted in Kendari City Slaughterhouse by observing the slaughter of 89 cattles. The results showed that Bali cattles at different ages showed a significant effect (P <0.05) on the proportion of meat, bones, and fleshing index. It can be concluded that the age of cattles is directly proportional to meat production. Cattles with 5 years of age have a maximum meat content of 27.22% and bones of at least 18.61%, while in terms of fleshing index Bali cattles aged 4 years have the highest fleshing
Proportion of Meat, Bone and Fleshing Index of Bali Cattles at Age 2 to 5 Years Harapin Hafid; N.S. Asminaya
Jurnal Peternakan Integratif Vol. 8 No. 2 (2020): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v8i2.4870

Abstract

Bali cattle (Bossondaicus,Bosjavanicus,Bos/Bibos Banteng) are one of Indonesia's native livestock genetic resources that greatly contribute to the development of the livestock industry in Indonesia The purpose of this study was to compare the proportions of meat, bone and fleshing index of Bali cattles at different ages. This research was conducted in Kendari City Slaughterhouse by observing the slaughter of 89 cattles. The results showed that Bali cattles at different ages showed a significant effect (P <0.05) on the proportion of meat, bones, and fleshing index. It can be concluded that the age of cattles is directly proportional to meat production. Cattles with 5 years of age have a maximum meat content of 27.22% and bones of at least 18.61%, while in terms of fleshing index Bali cattles aged 4 years have the highest fleshing
Effectiveness of Betel Leaf Extract (Piper betle L.) as a Disinfectant on Embryo Mortality, Hatchability, and Hatching Weight of Kampong Chicken Eggs Nur Santy Asminaya; Astriana Napirah; Fuji Astuti Auza; Nurfianti Nurfianti
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 3 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i3.45268

Abstract

The process of hatching eggs is greatly influenced by the level of cleanliness of the eggs, so disinfection is carried out to reduce contamination of the eggs. However, generally, the disinfectants used are chemical-based, causing residue. This study aims to determine the effectiveness of using betel leaf extract disinfectant (Piper betle L.) on embryo mortality, hatchability, and hatching weight of village chickens. This study used a completely randomized (CRD) design with four treatments and replications. Treatments consisted of P0 (dipping solution without betel leaf extract), P1 (dipping solution containing 10% betel leaf extract), P2 (dipping solution containing 20% betel leaf extract) and P3 (dipping solution containing 30% betel leaf extract ). The data were analyzed using analysis of variance and continued with further tests of the Honestly Significant Difference Test (BNJ) on treatments that showed significant differences. The research showed that using betel leaf extract as a disinfectant of up to 30% did not significantly affect embryo mortality, hatchability, and hatching weight of kampong chicken eggs. Embryo mortality, hatchability, and hatching weight of native chickens in this study ranged between 30-45%, 55-70%, and 32.31-32.84%. The conclusion can be drawn is that using betel leaf extract up to 30% is not effective as a natural disinfectant for hatching kampong chicken eggs.
Bioconversion of Banana, Mustard Greens, and Chicken Meat Waste Using Black Soldier Fly Larvae Agus Kurniawan Putra; Nurqomaria Nurqomaria; Nur Santy Asminaya; Serlin Serlin; Puspita Puspita
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 3 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i3.45269

Abstract

Waste is leftover material from daily human activities that is no longer used and natural processes in solid form. Like other cities in Indonesia, the volume of waste in Kendari City has increased along with the increase in population. The largest contributors to waste in the city of Kendari come from household waste (80.96%) and market waste (9.33%). This research aims to determine the conversion power of waste through the use of BSF as a natural, environmentally friendly waste-converting agent. The method used in this research is a preexperimental method using BSF larvae to reduce mustard greens, bananas, and chicken meat waste. The research showed that the growth rate of BSF larvae on mustard greens media stopped on day 15 because some of the larvae had become pupae, whereas on chicken meat waste, it stopped on day 12, and on banana waste, it stopped on day 27. The average growth rate of BSF larvae The highest was found in mustard green waste media (0.11 grams/head), followed by banana waste (0.08 gr/head) and chicken meat waste media (0.03 gr/head). The highest average percentage of substrate consumption was banana waste (23.37%), followed by mustard green waste (22.1%) and chicken meat waste (15.33%). The highest average Waste Reduction Index percentage was found in banana market waste (7.79%), followed by mustard greens waste (7.37%) and chicken meat waste (5.11%). This research indicates that BSF larvae are suitable as a bioconversion agent for mustard greens, bananas, and chicken meat waste.
Increasing the Income of the Lawoila Village Community Through the Business of Cultivating Superior Village Chickens Takdir Saili; Fahyuddin; Nur Santy Asminaya; Rusli Badaruddin; Syamsuddin; La Ode Muh. Munadi
Jurnal Pengabdian Masyarakat Bestari Vol. 2 No. 10 (2023): October 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jpmb.v2i10.6501

Abstract

Community service activities carried out by a team of lecturers from the Faculty of Animal Husbandry which are integrated with the Thematic KKN program from the Research and Community Service Institute (LPPM) of Halu Oleo University in 2023 will be carried out in Lawoila Village, Konda District, South Konawe Regency. Introducing livestock farmer group organizational management techniques to chicken breeders in Lawoila Village, Konda District. This is intended so that breeders can run their livestock businesses in a more focused and coordinated manner. Introducing environmental management and livestock health so that the surrounding area is clean and healthy and introduces treatment techniques and vaccinations for livestock. Introduce a good maintenance and cage management system. Introducing feed to chicken farmers in Lawoila Village so that livestock needs can be met so that livestock productivity is more optimal. Introducing systems, chicken marketing strategies.
QUALITY OF SORGHUM (Sorghum bicolor)-CALOPO (Calopogonium mucunoides) SILAGE WITH ADDITIONAL OF ORGANIC LACTIC ACID Nur Santy Asminaya
Jambura Journal of Animal Science Vol 6, No 1 (2023): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v6i1.22289

Abstract

Sorghum is a forage that has low protein content, whereas calopo is a protein source feed. If sorghum and calopo are fermented, it makes it difficult to lower the pH so that the nutrient content is easily damaged. The aim of this study was to evaluate the physical and chemical quality of fermented silage in combination between sorghum (Sorghum bicolor) and calopo (Calopogonium mucunoides) which were added with different levels of lactic acid. The ratio of the combination of sorghum and calopo as ingredients for silage is 40: 60%. Silage is made in 1 liter silo which is fermented for 21 days. This study used a completely randomized design (CRD) with 5 treatments (control and 4 levels of lactic acid addition, namely 1, 2, 3 and 4%) and 4 replications. Parameters observed included color, aroma, texture, pH, dry matter (BK), Fleigh value (NF), crude fiber (CF), and crude protein (CP). The results showed that the increase in the percentage of lactic acid use showed good physical quality (brown yellow color, citrus aroma and crumb texture) of silage. Chemically, the higher the level of addition of lactic acid to the sorghum-calopo silage, the BK content increased from 17.84% to 20.53%, decreased pH from 4.93 to 4.0 and increased NF from 43.33 to 86.0. The conclusion in this study was the use of lactic acid up to 4% in the silage of the combination of sorghum and calopo still showed good quality as indicated by NF 86 and pH 4.00
Implementasi Marinasi Susu Sapi, Minyak Nabati, dan Strain Ayam Berbeda terhadap Kualitas Fisik, Kerenyahan, dan Kadar Kolesterol Fried Chicken Ahmad Bayu Ariawan; Harapin Hafid; Nur Santy Asminaya
JURNAL TRITON Vol 14 No 2 (2023): JURNAL TRITON
Publisher : Politeknik Pembangunan Pertanian Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47687/jt.v14i2.508

Abstract

Fried chicken merupakan salah satu produk olahan ayam yang menggunakan prinsip deep frying untuk meningkatkan karakteristik produk dan kerenyahan yang khas dalam proses penggorengan. Produk ini menggunakan berbagai jenis minyak nabati yang menghasilkan kecerahan produk dengan perpaduan marinasi susu sebagai peningkat tekstur dan strain ayam berbeda. Penelitian ini bertujuan untuk menganalisa pengaruh jenis marinasi susu, minyak nabati, dan strain ayam berbeda terhadap sifat fisik, kerenyahan dan kadar kolestrol fried chicken. Penelitian ini menunjukkan bahwa penggunaan susu sapi, minyak nabati, dan strain ayam memberikan pengaruh sangat nyata (p<0,01) terhadap kerenyahan dan kadar kolestrol, tetapi berpengaruh nyata (p<0,05) terhadap pH fried chicken, dan tidak berpengaruh nyata (p>0,05) terhadap DIA fried chicken. Interaksi produk susu sapi dan minyak nabati memberikan perbedaan sangat nyata (p<0,01) terhadap kadar kolestrol, berbeda nyata (p<0,05) terhadap kerenyahan, serta tidak berbeda nyata (p>0,05) terhadap pH dan DIA fried chicken. Interaksi jenis produk susu dan strain ayam berbeda sangat nyata (p<0,01) terhadap pH, kerenyahan, dan kadar kolestrol, tetapi tidak berbeda nyata (p>0,05) terhadap DIA fried chicken. Interaksi minyak nabati dan strain ayam memberikan perbedaan sangat nyata (p<0,01) kadar kolestrol, berbeda nyata (p<0,05) terhadap pH, serta tidak berbeda nyata (p>0,05) terhadap DIA dan kerenyahan fried chicken. Jenis susu sapi memberikan perbedaan sangat nyata (p<0,01) terhadap kerenyahan dan kadar kolestrol, tetapi tidak berbeda nyata (p>0,05) terhadap pH dan DIA fried chicken. Jenis minyak nabati memberikan perbedaan sangat nyata (p<0,01) terhadap kadar kolestrol, tetapi tidak berbeda nyata (p>0,05) terhadap pH, DIA dan kerenyahan fried chicken. Jenis strain ayam memberikan perbedaan sangat nyata (p<0,01) terhadap pH, DIA, kerenyahan dan kolestrol fried chicken. Perlakuan susu sapi low-fat, minyak jagung dan strain Malindo merupakan perlakuan yang paling baik karena memiliki peranan kasein terhadap peningkatan kondisi asam pada daging ayam.
Introduction of the LEISA (Low External Input Sustainable Agriculture) System in Opaasi Village Comunities Asminaya, Nur Santy; Bain, Ali; Aba, La; Arafah, Nur; Saili, Takdir; Badaruddin, Rusli; Putra, Agus Kurniawan
Jurnal Abdimas Vol 27, No 2 (2023): December 2023
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/abdimas.v27i2.48927

Abstract

This community service activity aims to increase the knowledge and skills of the people of Opaasi Village, West Ranomeeto District, South Konawe Regency, Southeast Sulawesi Province in implementing the LEISA system. Methods for implementing this community service activity include: 1) Socialization of the LEISA system concept; 2. Demonstration on making alternative feed for ruminants; 3. Demonstration of making organic fertilizer; 4. Monitoring and Evaluation. During the activity, the community was very enthusiastic in listening to the presentation of the socialization material and was active in discussions, especially during technical guidance on making animal feed and organic fertilizer. At the end of the activity, the community in Opaasi Village has begun to slowly implement the LEISA system concept on integrated cattle farming land by using organic fertilizer on vegetable and ornamental plants and feeding cattle with ammoniated straw on a small and limited scale. This community service activity can increase the knowledge and skills of the Opaasi Village community in implementing LEISA. The positive impact currently felt by local communities is that they can provide healthy vegetables for consumption and provide animal feed in the dry season
Application of Herbal Meatball Processing Technology to Increase Stamina Against Covid 19 for the Wua Wua Subdistrict, Kendari City Hafid, Harapin; Nuraini, Nuraini; Asminaya, N S; Aka, R; Fitrianingsih, Fitrianingsih; Toba, R D S; Kimestri, A B; Ananda, S H
Journal of Saintech Transfer Vol. 3 No. 2 (2020): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v3i2.4297

Abstract

Meatballs are one of the processed meat products that can be added by Moringa leaves in the manufacturing process. Moringa leaves contain a lot of protein, vitamins, and minerals. With the addition of Moringa leaves, in addition to increasing the nutritional value of meatballs, it also increases the potential of the foodstuff and can produce products that are of high nutritional value but are economical because Moringa leaves are cheap and easily available. The method used in the first community service program is to approach, interview and deepen problems and find solutions to problems. Second, using the method of learning by doing with teaching media in the form of a guide book on how to make herbal meatballs, giving brochures and demonstrations and banners that attract the interest of the community. Providing counseling and training by providing training and demonstration material or practice how to make herbal meatballs. Outcomes of this community service program 1) Increasing the competitiveness of the business of animal origin food products with herbal raw materials, 2) Increasing the turnover of community groups such as, improving values ​​in the community, 3) Providing additional knowledge to the public about processing livestock products (herbal meatballs) , 4) Producing products that can be useful to maintain fitness and body immunity so as to reduce the risk of exposure to covid-19.
Co-Authors . Apriansyah A. Atabany A. Atabany, A. A. Napirah Abda Abda Abdul Madiki Afa, Musadia Afyudi, Bobby Agus Kurniawan Putra Agus Setiana Ahmad Bayu Ariawan Aka, R Al-Afandi, Muhammad Ali Baim Amiluddin Indi Amiludin Indi Ananda, S H Andi Murlina Tasse Andi Murlina Tesse Andi Mus Malikah AS Aku, AS Asma Bio Kimestri Asma Bio Krimesti Asma Biokimestri ASNI Asriatno, Okto Astriana Napirah Audza, Fuji Astuti B. P. Purwanto B. P. Purwanto Bahtiar Bahtiar Baim, Ali Deki Zulkarnain Dian Agustina Dian Agustina Dirman Afandi Fahyuddin Fanny Yulia Irawan Firman Nasiu Firman Nasiu Firman Nasiu Fitrianingsih Fitrianingsih Fitrianingsih Fitrianingsih Fitrinaingsih, Fitrinaingsih Fuji Astuty Auza Gandri, La Gerhana, Gerhana Gusti Ayu Kade Sutariati Gusti Ngurah Adhi Wibawa Hadini, Hairil Adzuliyatno Hakim, Muh. Haidir Hamdan Has Handayani, Fitriani Handayani, Fitrianti Handayani, Fitrianti Handayanii, Fitrianti Hapzi Ali Harapin Hafid H. Hardiana, Hardiana I Made Guyasa Indi, Amiludin Jabuddin, La Ode Kandanglangi, Reynold Aprilius Kemistri, Asma Bio Khairiyah, Ummul Kimestri, A B Kimestry, Asma Bio Kundarita, Kundarita La Aba La Malesi La Mpia La Ode Arsad Sani La Ode Muhamad Munadi La Ode Muhsafaat La Ode Muhsafaat La Ode Muhsafaat, La Ode La Ode Nafiu La Ode Sahaba Lukman Yunus, Lukman Manginsi, Wa Ode Jumiarni Mardianto Mardianto Masyudin Masyudin Mochammad Imron Awalludin Muh. Rusdin Muhammad Amrullah Pagala Muhammad Naza Muhammad Rajab Munirwan Zani, Munirwan Musram Abadi Nahrowi Nahrowi Natsir Sandiah Nini Milarahni Nur Arafah Nur Asni Nur ‘Azah Nuraini Nuraini Nuraini Nuraini Nuraini Nuraini Nurfianti Nurfianti Nurhayu Nurhayu . Nurhayu Nurhayu Nurlaha Nurlaha Nurlaha Nurlaha Nurqomaria Nurqomaria Orlan Orlan Owen Afriansyah Pratiwi, Arby’in Puspita Puspita Putra, Agus Kurniawan Putri, Anindyaningrum Zainal Putu Arimbawa Putu Arimbawa, Putu Putu Nara Kusuma Prasanjaya Rachmita Dewi ST Rahmat Tata Pratama Raodatul Jannah Raodatul Jannah Restu Libriani Reynold Aprilius Kandanglangi Ridwan, W. A. Rina Astarika, Rina Rusli Badaruddin S. Toba, Rachmita Dewi Safitri Safitri Samsi, Kartini Heriyani Sarinah Sarinah Sarinah Serlin Serlin Setiawati, Indra Rahayu Sitti Aisyah May Wulandari Sudianto, Kadek Rai Sugirah Hidayah Rauf Surahmanto Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin TAKDIR SAILI Tambing, Titin Toba, R D S Toba, Rachmita Dewi Subaedi Trisna Wijaya W. Kurniawan W. Tini Wa Laili Salido Wa Ode Fatmawati Wa Ode Sitti Nurbaya Wiziarti, Wiziarti Yamin Yaddi Zulkarnaian, Deki