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Henni Syawal
Universitas Riau
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Nursing Physics Public Health Social Sciences Veterinary Other

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Identification of Pathogenic Bacteria from Striped Catfish (Pangasionodon hypophthalmus) kept in Aquaculture Ponds Tamba, Jaya Maruli; Syawal, Henni; Lukistyowati, Iesje
Jurnal Perikanan dan Kelautan Vol. 26 No. 1 (2021): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.26.1.40-46

Abstract

Koto Masjid Village is the largest production center in striped catfish fish farming activities in Riau Province. One of the inhibiting factors is the disease caused by bacteria, this study aims to determine the types of pathogenic bacteria that have the potential to infect striped catfish. This research was conducted in August - November 2019, samples of striped catfish used in the study amounted to 15 tails with an average length of 15-25 cm taken from 5 ponds in Kampung II, Koto Masjid Village, XIII Koto Kampar Subdistrict, and then identified bacteria by Conventional Laboratory in Fish Parasites and Diseases, Faculty of Fisheries and Marine, Riau University, Pekanbaru. This study uses a survey method that is by taking samples from the field in Pu and then the isolation of bacteria is carried out from the kidney organ in the TSB media then purified on the TSA media. The results of the study found 3 types of pathogenic bacteria namely Aeromonas sp., Edwardsiella sp., and Pseudomonas sp. Water quality during the study was pH 6.6-70, DO 4.05-4.35 mg/L, NH3 0.035-0.2 mg/L and Temperature 28-300C.
Description of Erythrocytes of Striped Catfish (Pangasionodon hypophthalmus) Infected by Edwardsiella tarda Treated with Mango Leaf (Mangifera indica) Tungkup, Mariana Lumban; Syawal, Henni; Riauwaty, Morina
Jurnal Perikanan dan Kelautan Vol. 26 No. 1 (2021): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.26.1.58-65

Abstract

This research has been carried out from November to December 2019 at the Laboratory of Parasites and Fish Diseases at the Fisheries and Marine Faculty of Riau University. The aim of the study was to obtain the best dose of mango leaf solution for the treatment of striped catfish (P. hypophthalmus) infected with E. tarda, seen from the erythrocyte picture. The method used was an experiment with a Completely Randomized Design (CRD) of a factor of five treatment levels and replications three times. Test fish used were striped catfish measuring 8-12 cm, with a total of 150 fish. The treatments used for treatment were 1000 ppm, 1200 ppm, 1400 ppm, negative controls (not infected and not treated), and positive controls (infected and not treated). Parameters measured and observed among others; total erythrocytes, hemoglobin levels, hematocrit values, erythrocyte cell morphology and survival rate. The results showed that apple mango leaf solution (M. indica) was able to treat conjoined striped catfish infected with E. tarda by Emmersion method. The best treatment of 1200 ppm is characterized by an average total erythrocyte, mean total erythrocytes 149.33 x 104 cells / mm3, hemoglobin level 9.03 g / dL, hematocrit value 35.67% and the survival of the test fish after treatment is 86.67%. The results of water quality measurements during the study, namely temperature 27.00-27.46 0C, pH 6.1-6.77, dissolved oxygen 3.53-3.87 mg/L, and ammonia 0.02 mg/L.
Effect of Curcumin in Feed for Treating Striped Catfish (Pangasiodon hypopthalmus) Infected Bacteria Aeromonas hydrophila Poltak Pakpahan; Syawal, Henni; Riauwaty, Morina
Jurnal Perikanan dan Kelautan Vol. 25 No. 3 (2020): October
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.25.3.224-231

Abstract

Curcumin is one of the secondary metabolite compounds products that can increase the immune system of fish against bacterial attack. The purpose of this research was to find out the changes in the erythrocytes of a striped fish that were infectious bacteria A. hydrophila and treated with feeding containing curcumin and know the best dose of curcumin extract in the feed. This research was conducted in September to November 2019. The test fish used was the seed of a striped fish that measures 8-10 cm by 150 tails. Method used was the method of experimental and complete random design a factor of 5 levels of treatment and 3 times repeated, the treatment was Kn (feeding without the extract of curcumin and not infected with bacteria A. hydrophila), Kp (feeding without being given curcumin extract and infectious bacteria (A. hydrophila), P1 (addition of curcumin in feed at a dose of 0.7 g/kg), P2 (0.9 g/kg), P3 (of 1.1g/kg). The results shown that P3 treatment was the best treatment with a < 0.05 P where in a total of erythrocytes was 2.46 x 106 cells/mm3. Hemoglobin 9.4 g/dl, hematocrit value of 32.3%, and survival rate was 90%. Curcumin was able to treat fish from an A. hydrophila infection
The Role of Vitamin C and Thyroxine Hormone (T4) on the Growth of Asian Redtail Catfish (Hemibagrus nemurus) in the Recirculation System Widarsa, Anang; Tang, Usman M; Syawal, Henni
Jurnal Perikanan dan Kelautan Vol. 29 No. 1 (2024): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/138-144

Abstract

This research was conducted in January-July 2021 at the Marine Science Technology Biology Laboratory, Faculty of Fisheries and Marine Sciences, Universitas Riau. The purpose of the study was to see the effect of a combination dose of vitamin C and thyroxine hormone (T4) on the growth rate and survival of bream reared in a recirculation system. The method used was an experimental method using a factorial complete randomized design (CRD) with 2 factors and 3 replicates. The first factor is vitamin C, while the second factor is the dose of tyrrhosine hormone (T4) given during maintenance. The doses of vitamin C used in this study were; 0 mg/kg (V0), 500 mg/kg (V1), 1000 mg/kg (V2). Doses of thyroxine hormone (T4) used were doses; 0 mg/kg (H0), 4 mg/kg (H1), 6 mg/kg (H2), 8 mg/kg (H3). The Asian redtail catfish used were 8-10 cm in size and reared in a round container made of PE plastic with a diameter of 56 cm and a height of 48 cm, totaling 36 units. The pellets used were Hi-Provite 781-2 with 31% protein, with feeding done 3 times a day ad satation. The results showed that the addition of vitamin C and thyroxine hormone influenced the growth of Asian redtail catfish reared in the recirculation system. The combination of vitamin C 1000 mg/kg and thyroxine hormone 8 mg/kg feed gives the highest growth and survival, seen from the absolute weight growth rate of 12.97 g, specific growth rate of 1.93 g/day, and 95% survival. Water quality during rearing was favorable for the growth of Asian redtail catfish, with temperature ranging from 28-30oC, pH 6.5-7.0, and DO 4.2-5.95 ppm.
Description of Erythrocyte of Clarias gariepinus Infected by Aeromonas hydrophila and Treated with Bay Leaf Extract (Syzygium polyantha) Cerlina, Maya; Riauwaty, Morina; Syawal, Henni
Jurnal Perikanan dan Kelautan Vol. 27 No. 1 (2022): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.27.1.105-113

Abstract

Bay leaf (Syzygium polyantha) has antibacterial compounds like flavonoid, tannin, alkaloid, essential oil, vitamin C, and minerals. The purpose of this study was to obtain the best dose of bay leaf solution to cure catfish infected by Aeromonas hydrophila and seen from total erythrocytes, hemoglobin levels, hematocrit levels, and morphology of erythrocytes. The method used is an experimental method with a Completely Randomized Design (CRD), one factor with five treatments. The treatment applied is Kn (without immersed with bay leaf solution and not infected by A.hydrophila), Kp (without immersed with bay leaf solution and infected by A.hydrophila), P1 (100 ppm), P2 (1100 ppm), P3 (1200 ppm). The curing is done by immersed with bay leaf solution for 5 minutes, carried out three times with an interval of 24 hours. The results show that bay leaf solution able to cure catfish infected by A.hydrophila. The best dose is 1200 ppm with total erythrocytes was 244 x 106 cell/mm3, hemoglobin level was 11,67 g/dL, hematocrit level was 34,33% and the survival rate was 96,67%. Water quality during the study is temperature 27,3-28,0°C, pH 6,5-6,8, DO 3,4-4,2 mg/L and ammonia 0,016-0,019 mg/L.
Isolation of Lactic Acid Bacteria from Digestive Tract of Asian Swamp Eel (Monopterus albus) and Bacterial Antagonist Test to Inhibit Pathogenic Bacteria Aeromonas hydrophila and Pseudomonas sp Alfinda, Rudi; Lukistyowati, Iesje; Syawal, Henni; Putra, Iskandar
Jurnal Perikanan dan Kelautan Vol. 27 No. 3 (2022): October
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Lactic Acid Bacteria (LAB) are probiotic-forming bacteria that have characteristics, like be able to ferment sugar or carbohydrates and produce lactic acid as the final product of fermentation. The purpose of this study was to obtain isolates of lactic acid bacteria from the digestive tract of Asian Swamp Eel (Monopterus albus) and to determine the inhibition produced by these lactic acid bacteria in inhibiting pathogenic bacteria such as Aeromonas hydrophila and Pseudomonas sp. The method was used in this study is experimental method, by taking the digestive tract of Asian Swamp Eel and then identifying the lactic acid bacteria and characterized by morphological and biochemical characteristics and tested of the antagonist against the pathogenic bacteria A.hydrophila and Pseudomonas sp. using the Kirby Bauer disc method (disc method). From the research results obtained 5 types of candidate lactic acid bacteria with each code BL121, BL263, BL142, BL242 and BL342. The five isolates of lactic acid bacteria were able to inhibit A.hydrophila and Pseudomonas sp. with a Inhibition range of 8-16 mm. Based on the results of the study, there were three isolates that had inhibitory power against bacteria A. hydrophila (12-16 mm) and Pseudomonas sp (11-13 mm) with codes BL121, BL263 and BL142 and were classified as strong. The identification results obtained are bacteria from the genus Bacillus sp.
Pengembangan Pemasaran Produk Ikan Patin Berkualitas Berbasis Pasar Online di Rumbai Bukit Pekanbaru Mainil, Rahmat Iman; Hasibuan, Saberina; Syawal, Henni; Darfia, Novreta Ersyi; Martina, Atria
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.101-110

Abstract

The Mina Usaha Fish Cultivation Group (Pokdakan) is located in the Rumbai Bukit area, Rumbai District, Pekanbaru, Riau with patin fish as the main aquaculture commodity. Community service activities that overcome the problem of cultivated fish often experiencing mass mortality have been carried out in the first year by increasing knowledge about aspects of aquaculture activities. The problems faced by cultivators in terms of providing quality feed and pond sedimentation rate have also been carried out in the second year. In this third year, processing and marketing activities for various quality patin fish products based on the online market are carried out. The harvest from the Mina Usaha Pokdakan cultivation pond has not been processed optimally into processed products due to the limited knowledge and skills of cultivators in product processing. Assistance and coaching in the processing of harvested products and the development of marketing of various quality patin fish products based on the online market are the main focus of service activities. The activities carried out are preparation for implementation, surveys and market analysis to identify superior patin fish products, discussions and consultations to design product development strategies in tandem with online platform development activities, delivery of materials to empower cultivators in the aspects of maintenance, processing, and improvement of product quality and materials on the use of online platforms, and the implementation of diversified products is carried out through product procurement, promotions, and online advertising. The products that were successfully made were nuggets, fish balls, and surimi. This frozen food product has also been successfully sold through the online market. Implementation evaluations are carried out on an ongoing basis to ensure the effectiveness of activities and allow for adjustments if necessary. The results of the evaluation showed that the enthusiasm of the participants who participated in the activity was very high.
PELATIHAN KELOMPOK USAHA PASTEL MINI DESA PANDAU JAYA MELALUI DIVERSIFIKASI DAN FORTIFIKASI UDANG Simanjuntak, Jan Stepfely; Sukmiwati, Mery; Leksono, Tjipto; Herdini, Herdini; Syawal, Henni; Azizah, Afra; Farrand Noor, Andi Almer; Yovanie, Faira; Nabila, Febi; Fazira, Meisya Amanda; Farkhan, Mochammad; Nabellia, Nabellia; Salsabila Hendri, Putri Noviayu; Anugrah, Rio Persal
Jurnal Sinergitas PKM & CSR Vol. 6 No. 2 (2022): OCTOBER
Publisher : Universitas Pelita Harapan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19166/jspc.v6i2.5874

Abstract

Diversification and fortification are efforts that can be made in increasing the value of food quality in terms of increasing product varieties and adding product nutritional value through the addition of food ingredients, one example of this product is fish or shrimp. The purpose of this service is to provide training on CPPB-IRT, technology transfer for mini pastel product processing, labeling, mini pastel training SOPs, product packaging and label design, and website creation, Facebook, Instagram (information and promotions) as well as making fish/shrimp flavours on mini pastels. The method of implementation that would be carried out in this activity was in the form of education, with the method of lectures, discussions, demonstrations and evaluation of product processing/manufacturing techniques for mini pastel businesses. Targets and outcomes to be achieved from community service activities, namely mini pastel products sold to the market must meet product specifications in accordance with SNI 7388: 2009. Packaging and labeling were in accordance with food packaging standardization PP No. 69 of 1999, standard operating procedures for guarantees quality of mini pastels. Based on the results obtained, the responses from the owners and employees of the mini pastel business group were quite enthusiastic in participating in the counseling activities.abtract in bahasaDiversifikasi dan fortifikasi merupakan upaya yang dapat dilakukan dalam meningkatkan nilai mutu pangan dalam hal peningkatan varietas produk dan penambahan nilai gizi produk melalui penambahan bahan pangan, salah satu contoh produk ini adalah ikan atau udang. Tujuan pengabdian ini adalah memberikan pelatihan CPPB-IRT, alih teknologi pengolahan produk mini pastel, pelabelan, SOP pelatihan mini pastel, desain kemasan dan label produk, dan pembuatan website, facebook, instagram (informasi dan promosi) serta membuat rasa ikan/udang di mini pastel. Metode pelaksanaan yang akan dilakukan dalam kegiatan ini berupa edukasi, dengan metode ceramah, diskusi, demonstrasi dan evaluasi teknik pengolahan/pembuatan produk untuk usaha mini pastel. Sasaran dan hasil yang ingin dicapai dari kegiatan pengabdian kepada masyarakat yaitu produk mini pastel yang dijual ke pasaran harus memenuhi spesifikasi produk sesuai dengan SNI 7388 : 2009. Pengemasan dan pelabelan sudah sesuai dengan standarisasi kemasan pangan PP No. 69 Tahun 1999, standar operasional prosedur untuk menjamin kualitas mini pastel. Berdasarkan hasil yang diperoleh, respon dari pemilik dan karyawan cukup antusias mengikuti kegiatan penyuluhan.
Red Blood Profile Of Monopterus Albus Preserved In Multitesely Systems With Different Stock Densities Muhajir, Muhammad; Lukistyowati, Iesje; Syawal, Henni
Jurnal Akuakultur SEBATIN Vol. 4 No. 1 (2023): Mei
Publisher : Jurusan Budidaya Perairan, Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jas.4.1.12-21

Abstract

Biofloc is a technology using good bacteria to convert organic waste to be food source by fish in the form of floc. This research was carried out in April-May 2021 in the Hatchery and blood observations at the Fish Disease and Parasite Laboratory, Faculty of Fisheries and Marine, University of Riau. The purpose of this study was to determine the health status of eels from the profile of erythrocytes cells and the best stocking density of eels cultivated in biofloc system. While the benefits of this study can be applied to biofloc cultivation and apply it in the field. The research method used one-factor completely randomized design (CRD) with four treatment levels and three replications (12 experimental units) for 40 days . The optimal stocking density of eels in clean water is 6 fish for 10 liters. The treatments in this study were P1: stocking density of 10 fish/25 L, P2: stocking density of 20 fish/25 L, P3: stocking density of 30 fish/25 L, P4: stocking density of 40 fish/25 L. The results showed that the erythrocytes profile of eel with different stocking densities had a significant effect (P<0.05) and the best treatment P3 (30 fish/25 L) with total erythrocytes 2.88x106 cells/mm3, hematocrit level 31.66 %, hemoglobin levels 17.40 g/dL, blood glucose 46.33 g/dL, specific growth rate 93.3%, and feed efficiency 67.46%. Water quality in this study was in normal range, that is temperature 25.7-27.3 oC, pH 7.0-7.8, DO 6.4-8.0 mg/L, and NH3 0.0003-0.00038 mg/L.
The Effect of Soaking Jambal Siam Fish (Pangasianodon hypophthalmus) In Pineapple Peel (Ananas comosus) Solution On Leukocyte Image Novita, Herparinda; Riauwaty, Morina; Syawal, Henni
Jurnal Akuakultur SEBATIN Vol. 4 No. 1 (2023): Mei
Publisher : Jurusan Budidaya Perairan, Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jas.4.1.78-89

Abstract

This research was carried out in July 2021 – September 2021 at the Laboratory of Parasites and Fish Diseases. This study aims to obtain the best dose of pineapple peel solution. This study used a Complete Randomized Design (RAL) consisting of 5 treatments and 3 tests. The treatment in this study was that there was an influence where the best treatment was found in P2 (Soaking of pineapple skin solution dose 1,800 ppm tested challenged with A. hydrophila bacteria) with an average total leukocytes of 9.92 x 104 cells / mm3, total lymphocytes 82.67%, total monocytes 9.33%, neutrophy value 8.00% phagocytic value 37.00%, siamese jambal fish dilution classified as good with a value of 93.33%, and water quality during the study temperatures ranged from 27.3–29oC,, pH 6.3–6.6, DO 3.4–4.2 mg/L, and NH3 0.01-0.02 mg/L
Co-Authors Abdul Alif Abdul Alif Addilah, M. Fikri Adelina &#039; Adelina, Adelin Afra Azizah Afrina Putri Afrizal Tanjung Alfian &#039; Alfinda, Rudi Alif, Abdul Amraini Fitri Anang Widarsa Andarini Diharmi Anderson.s, Roi Andesra, Andesra Andi Almer Farrand Noor Andre A Saragih, Andre A Andre Manusun Purba Anggriani, Rara Dewi Angraika Dirta Annisa Dwi Putri Anugrah, Rio Persal Anzila Rizki W Muharram Aprianti, Rahma Asmika Harnalin Simarmata Athif Amirah Elza Atika Talitha Erman Atria Martina Azizah, Afra Cerlina, Maya Chandra Chandra Chania Arnata Christin Natalia Cici Adliana Darfia, Novreta Dea Switzelin H Destriman Laoli Devy P Lumban Gaol Dian Fitria M Dian Iriani Dian Puspitowati Dicky Azwar Lubis Dinar Mey Jasika H Diva, Farhah Dwi Indah Fransiska Elfira Stefani Priska Eni Sumiarsih Erikson Sahala Pardamean Etri Nopilita Faira Yovanie Fandi Rahmat Farkhan, Mochammad Farrand Noor, Andi Almer Fatihaturrahma, Annisya Fauzi Ahmad Lubis Faza, Farzana Fakhira Fazira, Meisya Amanda Febi Nabila Feri Julianto Fitria Sufriyani Fransiska, Dwi Indah Fricilia Zissalwa Gaol, Devy P Lumban Ginting, Kiki Dirgantara Gunawan B S Gusriansyah, Dimas Hafil Kurnia Tama Hasbullah Zakky Hasugian, Sampang Hotramadi Herdini , Herdini Herianti Rambe Heriyanti Heriyanti, Heriyanti Herparinda Novita Husna, Hidayatul Iesje Lukistyowati Iesje Lukistyowati Iesje Lukistyowati Iesje Lukistyowati Iesje Lukistyowati Iesje Lukistyowati Iesje Lukistyowati Iesje Lukstyowati Iesje Lukystiowati Ilham Fajri Pohan Iman, Khasan Nur Ipa, Adha Irma Yunita Irsya, Habib Irwan Effendi Iskandar Putra Isma, Muhammad Fauzan Isna Sudirman Isna Sudirman Isnaini Lidya Rizki Jampil, Tirta Herlis Jan Stepfely Simanjuntak Jaya Maruli Tamba Juniarty Manurung Juwita Lestari Karnila, Rahman Karnila Khairia, Khairia Kiky Dirgantara Ginting Kurniawan, Ahmad Juli Kusai, Kusai Latifah Hannum Lase Lestari, Rona Luksityowati, Iesje Luskityowati, Iesje M Riswan M Zaky Ditiya Putra M. Riswan M. Yanda, M. Yanda Manurung, Juniarty Mariana Lumban Tungkup Mariska, Refi Marwati &#039; Masjudi, Heri Maulina Sawitri Maya Cerlina Maytra Wirdona Meisya Amanda Fazira Melin Siburian Memi Martin Ilmayati Mery Sukmiwati Mesi Susanti Mochammad Farkhan Morina Riauwaty Muhamad Latiful Khobir Muhammad Akram Muhammad Arga Saputra Muhammad Arga Saputra Muhammad Arga Saputra Muhammad Azaldin Muhammad Muhajir Muhammad Muhajir, Muhammad Mulyadi Mulyadi Mutawakkil, M. Mufid Al Mutiara Mutiara Nabellia Nabellia Nabellia, Nabellia Nabila, Febi Nasril Ismail NASTITI KUSUMORINI Nelli Karolina Sitorus Niken Ayu Pamukas Novike Zullanda Selvi, Novike Zullanda Novita, Herparinda Novreta Ersyi Darfia Nur Addini Nur Aini Nur Asiah Nuraini Nuraini Nuraini Nuraini Nuraini Nuraini Nurfitri, Maya Nurhasan Nurhasan Nurhasan Nurhasan, Nurhasan Oktavianti, Mila Pakpahan, Poltak Panggabean, Devi Yunita Pardamean, Erikson Sahala Pertiwi, Zuwini Poltak Pakpahan Poltak Pakpahan Pristiana, Aris Purba, Andre Manusun Purba, Yoshua Dewaman Mangapul Putra, Mutlas Ade Putra, Sanjaya Mandala Putri Noviayu Salsabila Hendri Putri, Annisa Dwi Putri, Atika Putri, Mega Novia Putri, Rianti RA, Sayyidina Abdul Qabidhi Rabil Yusuf Rabil Yusuf Rahmadona, Zikra Rahmat Iman Mainil Ramadhanita, Ramadhanita Rebeka Valensia Rhino Pamungkas Riauwaty , Morina Ridho Aldiokta RIDWAN AFFANDI Rika Sinaga Rinaldi Rinaldi Rini Mastuti Rio Persal Anugrah Risman Ferdiansyah Riswan, M Riva Mutiara Rizka Hasanah Rizki Putra Rizvi, Fharisa Nabila Rona Lestari Ronal Kurniawan Roslina &#039; Rudi Alfinda Saberina Hasibuan Sagitha Aulya Fanny Tanjung Salsabila Hendri, Putri Noviayu Santa, Santa Santikawati, Susi Sarah Pabiola Saragih Siallagan, Romensius Anggi AW Siburian, Melin Sihaloho, Rosalinda Simalango, Cindy Naomi Fadilla Christine Simanjuntak, Jan Stepfely Sinaga, Tomuso Angdi Suryani Siregar, Cici YP Siregar, Desty Sahroni Siregar, Morina Riauwaty Sri Wahyuni Suci Wulandari Sudirman, Isna Syafriadiman, Syafriadiman Syafruddin Nasution Syahputra, Mohamad Ardani Syahrul Hidayat Syaieba, Mutiara Tamba, Jaya Maruli Tanjung, Yuliza Virliansyah Telaumbanua, Siti Tia Suherianti Tjipto Leksono Tjipto Leksono Tomuso Angdi Suryani Sinaga Trisla Warningsih Tungkup, Mariana Lumban Ulandari, Ulfa Unggul Fitrah Heriadi Usman M Tang Usman M Tang Usman Muhammad Tang Vekri Ramadhi Wasmen Manalu Widarsa, Anang Wijaya, Rahmat Santosa Windarti Windarti Yetti Elfina Yetti Elfina S Yoshua Demawan Mangapul Purba Yosri Yosri Yovanie, Faira Yuharmen - Yuliati Yuliati Yulyawati Yulyawati Yunita Paramitha Hasibuan Yusni Ikhwan Yusni Ikhwan Siregar Yusuf, Rabil Zebua, Ratna Dewi Zikra Rahmadona Zissalwa, Fricilia Zulaiha &#039; Zulkarnain Zulkarnain Zulkarnain Zulkarnain