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All Journal Jurnal Peternakan Sriwijaya Jurnal Ilmu dan Industri Peternakan Teknosains: Media Informasi Sains dan Teknologi Jurnal Sain Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Sains dan Teknologi Pangan Numeracy : Jurnal Ilmiah Pendidikan Matematika Pendas : Jurnah Ilmiah Pendidikan Dasar Jurnal Peternakan (Jurnal of Animal Science) Unes Law Review Jambura Journal of Animal Science Jurnal Dedikasi Pendidikan JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) Al-Fatih: Jurnal Pendidikan dan Keislaman Jurnal Ilmu Sosial Politik dan Humaniora (Jisora) JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Jurnal Ilmu Peternakan Terapan Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Syntax Imperatif : Jurnal Ilmu Sosial dan Pendidikan Jambura Geo Education Journal REKA ELKOMIKA: Jurnal Pengabdian kepada Masyarakat Wahana Peternakan Jurnal Nukleus Peternakan DEDIKASI PKM Jurnal Alwatzikhoebillah : Kajian Islam, Pendidikan, Ekonomi, Humaniora Jurnal Peternakan Lokal Journal of Education Research Educenter: Jurnal Ilmiah Pendidikan Social Pedagogy: Journal of Social Science Education Journal of Educational Sciences Anoa: Journal of Animal Husbandry Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri EINSTEIN (E-JOURNAL) JAS (Journal of Animal Science) KHIDMAH: Jurnal Pengabdian kepada Masyarakat Al Maqashidi : Jurnal Hukum Islam Nusantara Chalaza Journal of Animal Husbandry Journal of Livestock and Animal Health (JLAH) Journal of Public Power Nusantara Community Empowerment Review Riset Ilmu Manajemen Bisnis dan Akuntansi Jurnal Ekonomi dan Bisnis EDUCENTER JURNAL PENDIDIKAN Scientific Contribution Oil and Gas PESHUM Journal of Public JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)

Muhammad Nur Hidayat

Jurusan Ilmu Peternakan, Fakultas Sains Dan Teknologi, Universitas Islam Negeri Alauddin Makassar Jl. H. M. Yasin Limpo No. 36, Gowa-92113, Sulawesi Selatan, Indonesia

Author-ID : 1970100

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Physics Public Health Social Sciences Veterinary Other

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Total of Escherichia coli Excreta Broiler Given Enterococcus sp. as Probiotics Candidate of Poultry Muhammad Nur Hidayat; Khaerani Kiramang; Felis Gunawan
Chalaza Journal of Animal Husbandry Vol 4, No 1 (2019): Chalaza Journal of Animal Husbandry (CJAH)
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

The purpose of this study was to see the effect of giving Enterococcus sp. bacteria at Escherichia coli of excreta broiler. The research design used was a completely randomized design consisting of four treatments, three replications, and each replication had four broilers. The treatment given consisted of T1 (0 mL/L), T2 (1 mL/L), T3 (3 mL/L), and T4 (5 mL/L) control treatments. The number of colonies of Enterococcus sp. given through drinking water every day, namely 107 CFU / mL. The results of the study respectively showed the number of Escherichia coli in the treatment of T1 (Log 7.54 CFU/g), T2 (Log 7.53 CFU/g), T3 (Log 7.48 CFU/g), and T4 (Log 6.78 CFU/g). The colony total of Escherichia coli of broiler excreta decreases with increasing doses of Enterococcus sp. It is shown that Enterococcus sp. has an antimicrobial compound activity which can inhibit pathogen growth in broiler digestive tract so that it has the potential to be developed as a probiotic

Percentage of Carcass and Protein Content of Breast Meat of Native Chicken Given Apu-Apu Flour (Pistia stratiotes) Muhammad Basri; Muhammad Nur Hidayat; R. Rusny
Chalaza Journal of Animal Husbandry Vol 5, No 1 (2020): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

The research aimed to determine the percentage of carcass and protein content of super native chicken breast meat given rations containing apu-apu flour (Pistia stratiotes). The research design used was completely randomized design (C.R.D.) with five treatments and three replications. Each test consisted of three super three-month-old native chickens. Apu-apu flour levels in each treatment, namely P0 (0%), P1 (5%), P2 (10%), P3 (15%) and P4 (20%). The study was conducted for four weeks. The percentage of carcasses in each treatment were P0 (67.51%), P1 (69.33%), P2 (69.47%), P3 (68.76%) and P4 (70.88%). Furthermore, protein content in breast meat, namely P0 (25.21%), P1 (26.03%), P2 (25.43%), P3 (25.86%) and P4 (25.35%). There were no significant effects (P 0.05) of fluorine in rations on the carcass percentage and protein content of super native chicken breast meat. The highest average value of carcass percentage was in the treatment of 20% Pistia stratiotes flour, while the highest breast meat protein content was in the treatment of 5% Pistia stratiotes flour.

Effect of the Use of Noni Leaf Extract as a Natural Disinfectant on the Percentage of Hatchability and Day Old Quail (DOQ) Hatching Muhammad Nur Hidayat; Amina Hajah Thaha; Reny Mayanti
Chalaza Journal of Animal Husbandry Vol 4, No 2 (2019): Chalaza Journal of Animal Husbandry (CJAH)
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

This study aims to determine the effect of noni leaf (Morinda citrifolia lignosae) extract as a natural disinfectant on the percentage of hatchability and the hatchability weight of quail (Coturnix-coturnix japonica). This study used 1,500 quail hatch eggs with a male and female parent ratio of 1: 4. This study used a Completely Randomized Design (CRD) method, with five treatments and three replications each repetition consisting of 100 quail eggs with 10-gram weight. The treatments used were: T0 (control treatment), T1 (commercial disinfectant), T2 (noni leaf extract 10%), T3 (noni leaf extract 20%) and T4 (noni leaf extract 30%). The results of variance showed the average percentage of hatchability produced during the study, namely T0 (85%), T1 (83%), T2 (86%), T3 (84%), and T4 (93%). Furthermore, the average weight of hatchability produced, namely T0 (6.67 grams), T1 (6.76 grams, T2 (6.89 grams), T3 (6.84 grams) and T4 (6.89 grams). Overall administration of noni leaf extract had no significant effect (P 0.05) on the percentage of hatchability and DOQ hatching weight of the quail.

The Effectiveness of Sweet Orange Certificate in Recovering Media of Salt Duck Eggs on Fat Levels and Sensoric Quality I. Irmawaty; A. Astati; Muhammad Nur Hidayat; Jumriah Syam; Nur Azmi; Muhammad Arsan Jamili
Chalaza Journal of Animal Husbandry Vol 6, No 2 (2021): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Salted eggs are livestock products that have undergone a salting process to extend shelf life, add flavor, and increase consumer tastes. The fat content in duck eggs is very high, reaching 35-34%, concentrated in egg yolks. It could be dangerous if consumed in excess; therefore, a study was conducted to determine the fat content of salted duck eggs with the addition of sweet orange juice (Citrus). sinesis L). This study used sweet orange juice (Citrus sinesis L) with different concentrations of 0% (control), 80% (P1), 90% (P2), 100% (P3), and 100% commercial Vitamin C. (Vicee) (P4). The research used a completely randomized design (CRD) consisting of 5 treatments and four replications. Each replication consisted of 2 eggs. Parameters observed were sensory quality (yolk color, Aroma, Taste, grit) and fat content of salted duck eggs. The results showed that the addition of sweet orange juice (Citrus sinesis L) on sensory quality (yolk color, aroma, taste, grit) had no significant effect (P0.05). Meanwhile, the fat content in egg yolk had a significant effect (P0.05).

Effect of Additional Herbal Mix on Feed on Physical Quality of Broiler Meat Ayu Lestari; Muh. Rafli; Muhammad Nur Hidayat
Chalaza Journal of Animal Husbandry Vol 7, No 2 (2022): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Physical characteristics or physical properties of meat include pH, cooking loss, and texture, while organoleptic qualities include color, taste, texture, and aroma.These factors will simultaneously determine the quality of meat in livestock. This study aims to determine the effect of giving a combination of herbs, mineral zinc, expired milk powder, and vitamin C on the physical quality of broiler meat. This research was conducted at the Samata Integrated Farming System (SIFS), Jalan Veteran Bakung, Samata Village, Gowa Regency. Physical quality testing of meat was carried out at the Laboratory of Animal Products Technology, Universitas Islam Negeri Alauddin Makassar. The research design used in this study was a completely randomized design (CRD) with four treatments and five replications, each replication consisting of 2 broilers with treatment P0= commercial feed (Control), P1 = commercial feed + 1% herbs, P2= commercial feed + 2% herbs and P3= commercial feed + 3% herbs. Meat sampling was carried out on day 35 for analysis of physical quality including pH value, cooking loss, and meat tenderness. Data analysis used analysis of variance (ANOVA) and continued with Duncan's test. The results showed that the addition of a combination of mixed herbs to broiler feed had a significant effect (P0.05) on pH but had no significant effect (P0.05) on cooking loss and meat tenderness. Duncan’s test results showed that the pH value with P0 treatment was significantly different (P0.05) with P1, P2, and P3. All the treatments with different percentages of the herbal mix did not show significant differentiation between them.

BOBOT BADAN AKHIR DAN PERSENTASE BONELESS BROILER YANG DIBERIKAN BUNGKIL INTI SAWIT SEBAGAI PAKAN SUBTITUSI DEDAK PADI Muhammad Nur Hidayat
Wahana Peternakan Vol. 6 No. 3 (2022): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v6i3.623

This study aims to examine the response of final body weight and growth of broiler chest muscle given fermented and unfermented palm kernel cake as raw material for substitution of rice bran in broiler rations. This study used a completely randomized design consisting of 5 treatments and 4 replications filled with 2 chickens each. The treatments consisted of P0 (control), P1 (10% palm kernel cake), P2 (10% fermented palm kernel cake), P3 (15% fermented palm kernel cake), and P4 (20% palm kernel cake). The results showed that the treatment had a significant effect (P<0.05) on the final weight or slaughter weight and the percentage of boneless breast meat, but had no significant effect (P>0.05) on the percentage of breast bone and the ratio of bone meat. The addition of palm kernel cake up to 15% can increase the boneless broiler breast meat, although it tends to reduce the final weight of the broiler. So that the substitution of rice bran with fermented palm kernel cake can be replaced by up to 15%. Keywords: Palm kernel cake, Boneless, Boneless broiler meat, Meat and bone ratio

Pentingnya Penerapan Pemikiran Nurcholish Madjid Mengenai Etika Politik di Indonesia: Bentuk-Bentuk Etika Politik Nurcholish Madjid dan Urgensi Penerapan Etika Politik Pemikiran Nurcholish Madjid di Indonesia Yusnadia Achda Saputri; Muhammad Nur Hidayat; Kurniati Kurniati
Jurnal Ilmu Sosial Politik dan Humaniora (JISORA) Vol 7 No 1 (2024): Jurnal Ilmu Sosial Politik dan Humaniora
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik - Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36624/jisora.v7i1.156

Political ethics that are lacking in both government and society often create an environment where Corruption, Collusion, and Nepotism (CCN) can thrive unchecked. These CCN practices not only cause economic harm but also threaten social and political justice within the community. Injustice in wealth distribution and opportunity is another frequent consequence of this lack of political ethics. Furthermore, the Pancasila ideology, as the foundation of the Indonesian state, is often obscured in everyday political practice. This obscuration can hinder the democratization process and the achievement of social justice envisioned by the nation's founders. Nurcholish Madjid, an Indonesian Muslim intellectual, offers a pertinent perspective on improving political ethics. According to Madjid, good political ethics should be based on the principle of equitable justice for all citizens and promote inclusive and participatory democracy. Madjid also emphasizes the importance of transparency in the political process, where the public has broad access to information and government decisions. Referring to Madjid's thoughts, efforts to enhance political ethics in Indonesia can be achieved by emphasizing values of justice, democracy, and transparency. This not only reduces CCN practices and injustice but also creates greater space for the recognition and implementation of Pancasila values in Indonesian political and social life as a whole. Nurcholish's political thoughts, if applied in national life, especially in the current context, are highly relevant because Indonesia still needs a better and more just political system and order. It is time for Indonesia to reform and reshape not only a more democratic and socially just political framework but also to realize political ethics as described above, which tend to be neglected.

Penerapan media film stop motion dalam pembalajaran IPS pada kelas IV di SD Hidayat, Muhammad Nur
Educenter : Jurnal Ilmiah Pendidikan Vol. 1 No. 5 (2022): Educenter : Jurnal Ilmiah Pendidikan
Publisher : ARKA INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55904/educenter.v1i5.161

The purpose of this study is to describe the application of the use of stop motion film media in social studies learning in elementary schools. This study used descriptive qualitative method. There are two sources of data from this study, namely class teachers and fourth grade elementary school students. Collecting data from this research using observation, interview and documentation techniques. The data obtained from observation is that the teacher uses stop motion film media in the learning process, with this researchers can find out how the application of stop motion film media in the learning process, especially in social studies learning. In this study, the researchers obtained the results of interviews with classroom teachers and fourth grade students regarding the application of the workings of stop motion film media. The results of observations and interviews of teachers and students showed that the stop motion film media obtained by means of stop motion film media worked well and were very happy with this stop motion film media, with the stop motion film media students' enthusiasm for learning increased and students found it easier to understand learning material being taught.

Development of Tourism Villages Through Digitalization and Micro/Small/Medium Enterprises (MSMEs) Potential in Kepyar Village, Wonogiri Ramelan, Agus; Aulia Putra, Mufti Reza; Pratama, Muhammad Iksan Bima Aria; Hidayat, Muhammad Nur; Ekasuci, Zahra Fadilla; Nugroho, Alka Adi; Anam, Muhammad Choirul; Parawansa, Monalisa Indah; Putra, Reyza Fachrezy; Restanti, Arlinda Dwi; Solikhah, Yuliana Ayunta; Fayza, Ayu Nur
REKA ELKOMIKA: Jurnal Pengabdian kepada Masyarakat Vol 5, No 2 (2024): REKA ELKOMIKA
Publisher : Institut Teknologi Nasional, Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26760/rekaelkomika.v5i2.170-177

Kepyar Village has great potential to be developed as a tourist village through empowering tourism potential and MSMEs. The service activities carried out aim to increase the knowledge and skills of the Kepyar Village community regarding the implementation of digitalization in developing tourist villages. Service activities consist of developing digitalization of MSMEs and village tourism potential through websites. Digitalization of MSMEs is carried out through digital marketing outreach, assistance in creating a Google My Business account, as well as digital marketing assistance through the TikTok Shop application. The development of a tourist village website is carried out by observing natural potential and MSMEs, creating a website, and socializing the results of the website. Follow-up efforts that can be taken include handing over the website to the village and providing assistance to manage it independently, providing assistance to the community to develop and manage tourism and MSMEs digitally, as well as evaluating the performance and success of the digitalization program that has been attempted to be carried out. development of services and marketing methods that suit people's preferences.

Pengaruh Penambahan Daun Kelor Terhadap Ukuran Testis Ayam Kampung Jamili, Muhammad Arsan; Hidayat, Muhammad Nur; Ningsih, Sri Wahyu; Ananda, Suci; Mutmainna, Andi
Journal of Livestock and Animal Health Vol. 5 No. 2 (2022): August
Publisher : Politeknik Pertanian Negeri Payakumbuh

Kemampuan reproduksi ternak jantan sangat dipengaruhi oleh organ testis, dimana organ testis merupakan salah satu organ yang bertanggung jawab dalam memproduksi sel spermatozoa. Kelor merupakan salah satu tanaman yang bisa dimanfaatkan untuk memperbaiki organ reproduksi. Daun kelor memiliki kandungan protein dan asam amino yang tinggi serta vitamin dan mineral. Tujuan Penelitian ini untuk mengetahui pengaruh daun kelor (Moringa oleifera L.) terhadap ukuran dan volume testis ayam kampung. Jenis ayam yang digunakan yaitu ayam Celebes. Adapun desain penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 3 ulangan. Perlakuan terdiri dari P0 (tanpa Penambahan daun kelor), P1, P2 dan P3 masing-masing 2%, 4% dan 6%. Adapun hasil dari penelitian ini menunjukkan bahwa pemberian daun kelor di dalam pakan mempengaruhi pertambahan bobot testis dan volume semen. (P kecil dari 0,01). Perlakuan yang terbaik untuk menambah ukuran bobot testis dan volume semen yaitu 6% (P3).

Co-Authors A. L. Tolleng A. Sriyanti, A. Abdul Hakim Fattah Adik Diniarsih Razak Ahmad Ahmad Ahmad Alim Akhmad Arista Al Hazar, Badrizal Al'Ghani, Muhammad Zulfi Al-Amanah, Nisa Amaliya, Jessika Ambar Syafirlah Azzara Amelinda Amda Dwiputri Amin, Badaruddin Amina Hajah Thaha Amriana Hifizah Anam, Muhammad Choirul Anas Qurniawan Andi Akbar Andi Akbar, Andi Andi Darul Aqsa Andi Ika Prasasti Abrar, Andi Ika Prasasti Andi Kusumayanti, Andi Andi Suarda Andi Suarda Andrian Aziz Burhan A.S Aprisilawati, Meta Arent, Ease Arga Arya Acmadi Awal Asep Anang Asgaf, Khaifah Astati Aulia Putra, Mufti Reza AYU LESTARI Ayu Lestari Azzahra, Karimah Bachruddin Baharuddin Abbas, Baharuddin Bashar Nur Takbir Cinta Rahmi Dewi Resfita Sari Dian Setyawati Mansur Diena Koesmini, Aestien DWP, Ida Aryati Dzul Fadhli Aziz Effendi Abustam Effendi Abustam Eka Fitriani Ekasuci, Zahra Fadilla Endah Wahyuningsih Endah Wahyuningsih Endramawan, Tito Ersis Warmansyah Abbas Ervandi, Mohamad Faradila, Rista Fayza, Ayu Nur Felis Gunawan Fiorenza Vania Seubelan Fiqri Wijaya Handayani Indah Susanti Handayani Indah Susanti Hanif, Raihan Hardiyansya Hardiyansya Haria Saputri Hawa Minriyadhil Jannah Hendra Candra Huda, Hisbulloh Ibrahim Ichsan Nur Halim Inayatil Maula, Qurratu Indah Dwi Prafitasari Irma Isnafia Arief Irmawaty Irmawaty Irmawaty, Irmawaty Ismawati Asmar Isnaini Muharrifah Isra Mirawati Joned C. Saksana Jumriah Syam, Jumriah Syam Khaerani Kiramang Khaifah khaifah Kresti, Fransisca Estriani Novita Kurniati Kurniati Kurniati Kurniati Laily Agustina, Laily Laksono Trisnantoro Leo Van Gunawan Ludviyah, Ika Putri M. Arief Noor M. Ridha Ilhami Mappanganro, Rasyidah Mashuri Masri Masnaeni Masnaeni, Masnaeni Mauliddiyah, Mifta Ayu Minhajuddin Madi Mkumbachi, Ramadhani Lausi Mochammad Burhanuddin Muh. Daud Muh. Rafli Muh. Rajabatari Gau Muhamad Ghozali, Muhamad Muhammad Arsan Jamili Muhammad Basri Muhammad Basri Muhammad Rizki Muhammad Said Mukari Muslimin, Ikhwannul Mutmainna, Andi Nabila Soraya Nabilla Akmas Nafisah, Khudrotun Naharuddin SR Ningsih, Sri Wahyu Nugroho, Alka Adi Nur Alam Nur Azmi Nurhayati Nurhayati Nurul Hidayat Nurwahidah J Paduloh Paduloh Pamungkas, Mada Widian Parawansa, Monalisa Indah Piara, Muhrajan Pratama, Muhammad Iksan Bima Aria Purnamasari, Ramdhani Putra, Reyza Fachrezy Putri Septia Ningsih, Adinda Putry, Epy Dwiyanti Qurrotu’aini, Nafia Ilhama Rahmadina, Angieta Rahman, Azis Rahmi Rahmi Ramelan, Agus Reny Mayanti Restanti, Arlinda Dwi Robbani, Mochammad Burhanuddin Rosliana Rosliana RR. Ella Evrita Hestiandari Rusli Rusli Rusny Rusny Rusny Sajili, Hasan Siti Julia Siti Rahmaniah Sitohang, Mostars Mathew Iglesias Solikhah, Yuliana Ayunta Sri Purwanti Subata, Imam Suci Ananda Sudarmin Supawi Pawenang Supraptini Syamsuddin Nompo, Syamsuddin Tuti Widjastuti Wahyuni Wulandari Wandasari, Erda winsyahputra Ritonga Yasir Rumuar Yulianingsih, Yulianingsih Yusnadia Achda Saputri Zheyla Novena Rony

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