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All Journal MODUL Jurnal Sosial Ekonomi Pertanian Jurnal Social Economic of Agriculture Jurnal Solum AGRARIS: Journal of Agribusiness and Rural Development Research AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Obsesi: Jurnal Pendidikan Anak Usia Dini Wikrama Parahita : Jurnal Pengabdian Masyarakat Jurnal Agribisnis Terpadu Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan AGRITROPICA : Journal of Agricultural Sciences Indonesian Journal of Agricultural Research MITRA: Jurnal Pemberdayaan Masyarakat Comment: an International Journal of Community Development J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Agro Bali: Agricultural Journal Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat Media Agribisnis Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS Community Empowerment SINTA Journal (Science, Technology, and Agricultural) MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Bima Journal : Business, Management and Accounting Journal AKM: Aksi Kepada Masyarakat Jurnal Sosiologi Pertanian dan Agribisnis Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Jurnal Indonesia Raya SENGKUNI Journal (Social Science and Humanities Studies) Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Jurnal Dehasen Untuk Negeri Mestaka: Jurnal Pengabdian Kepada Masyarakat Journal of Food Security and Agroindustry Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis The Manager Reveiew Salus Publica AGRIC INSANTA: JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Perikanan Damhil: Jurnal Pengabdian kepada Masyarakat Dharmakayana: Journal of scientists, engineers, educators and scientific activists related to society development Scripta Economica: Journal of Economics, Management, and Accounting Scripta Technica: Journal of Engineering and Applied Technology
Eko Sumartono, Eko
Universitas Dehasen Begkulu
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Inovasi Frozen Vegetable Sebagai Produk Andalan Oleh-oleh Khas Desa Wisata Belirang Hilda Meisya Arif; Hesti Nur’aini; Eko Sumartono; Methatias Ayu; Andwini Prasetya
Jurnal Dehasen Untuk Negeri Vol 2 No 1 (2023): Januari
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v2i1.3547

Abstract

Vegetables are still generally traded in fresh form. Unlike the case with fruits, processed vegetable products are almost said to have no well-established processed products in Indonesia. The technology applied is fermentent vegetables such as salted vegetables and drying which are still limited in nature. Frozen vegetables are one way of preserving agricultural products in the form of vegetables using low temperatures. Freezing can kill some types of microbes which is detrimental sometimes even up to more than 90%. Freezing treatment can be carried out on some mixed products of several vegetables that are ready for use. Frozen Food Technology can be a solution in extending the shelf life and durability of a product. The advantage of food freezing techniques is that food quality such as nutritional value and organoleptic properties are maintained. The bliter seberang village area is planted with various types of agricultural crops such as corn, tomatoes, chilies, celery leaves, carrots and others (Profile of Belitar Seberang Village, 2021). As for vegetables by residents, they are sold immediately after harvesting, but if the vegetables are not sold, they will be consumed by themselves or thrown away if they start to rot. Due to the limited knowledge of the community until now, no one has tried to make vegetables in frozen form or Frozen Vegetable, so the taste still requires a touch of processing and packaging technology that can add to its selling value and maintain its durability so that it is not easily damaged. Frozen vegetables that are packaged well are expected to be more durable and practical to carry around and can become typical souvenirs of Wsata Belitung Village. It is hoped by the service team that the community who have received counseling and training on "Innovation in Commodity-Based Product Development as a Typical Souvenir of Belirang Village" can take advantage of the results of the training on packaging vegetables in frozen form so that they can be used as souvenirs typical of belitar village across rejang lebong regency. The public has been given information on how to make attractive packaging and the inclusion of information (labeling) on the packaging so that it can add to the selling value of the product. People are also taught how to market products through social media so that products can be widely known. Providing information on how to process, packaging, labeling and marketing appropriately to the community will provide added value so as to increase the selling value of products and community income
Business Analysis Of Home Industry Of Opak Crackers Reflis Reflis; Eko Sumartono; Ellys Yuliarti; Ilham Abdul Rasid
Media Agribisnis Vol. 7 No. 1 (2023): Mei
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/agribisnis.v7i1.3307

Abstract

Indonesia is an archipelagic country that has fertile soil and the soil is suitable for planting various kinds of food crops, one of which is cassava.Cassava (Manihot esculenta) has several advantages including being able to grow on dry and infertile land, relatively high disease resistance. Fresh cassava is an agricultural commodity with low economic value. In order to increase the economic value of cassava, an effort is needed to process cassava into processed products, namely opaque crackers. The purpose of this study is to determine income, the comparison between revenue and production costs is basedR/C ratio, a comparison between revenue and production costs based onB/C ratio on home industry Opaque crackers in Magelang Village. This research was conducted in Magelang Village, Kerkap District, North Bengkulu. This location was deliberately set with the consideration that Magelang Village is one of the opaque cracker producing centers. This study found that: 1). Total production sold by business actorshome industry opaque crackers in one production is 750 pieces with a selling price of Rp. 500 per chip, getting an average revenue in one production of Rp.375,000., with the average cost of producing one production of Rp. 130,159. So that you get income in one production of IDR 244,841. 2). Mark R/C system obtained is equal to 2.58 which means that according to the criteria of the R/C tester> 1, it can be concluded that the efforthome industry shrimp crisp Opaque in Magelang Village, Kerkap District, North Bengkulu Regency is profitable and feasible to cultivate. 3). MarkB/C ratio obtained by 1.58, whereB/C ratio in the business of making opaque crackers > 1, which is the interpretation that the efforthome industry Opak crackers in Magelang Village, Kerkap District, North Bengkulu Regency are financially feasible (earn profits) in running a business home industry opaque crackers.
Pemanfaatan Dan Pembuatan Teh Sachi Di Kelompok Wanita Tani (KWT) Ceria, Desa Sukasari Kab. Kepahiang Wulan Salsahbillah; Dinda Okta Viani; Muhammad Hadi Surya; Eko Sumartono; Rika Dwi Yulihartika
Jurnal Dehasen Untuk Negeri Vol 2 No 2 (2023): Juli
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v2i2.4312

Abstract

Manfaat tanaman kacang sacha inchi memiliki beberapa manfaat, salah satunya daunnya mengandung antioksidn dan dapat dimakan sebagai sayur ataupun diolah menjadi teh, biji buah/kacangnya memiliki kandungan asam lemak dan minyak hasil ekstraksi biji/kacang sacha inchi memiliki berbagai manfaat baik untuk kosmetik sebagai pelembab kulit. Selama ini permintaan pasar Indonesia akan sacha inchi sangat tinggi. Namun, suplai dari petani lokal terbilang minim. Bertujuan untuk Memberikan pelatihan pembuatan teh sachi kepada kelompok Wanita tani desa suka sari, jenis kegiatan yang digunakan adalah dengan metode tatap muka yang dilakukan oleh mahasiswa/i dari kelompok 5 terdiri dari program studi agribisnis. Untuk menunjang kegiatan ini, maka rincian metode pelaksanaan yang dilakukan yaitu: Pemaparan materi penyuluhan mengenai manfaat kacang sachi untuk kesehatan dan kecegahan satanting produk olahan kacang sachi menjadi snack bar cemilan tinggi protein. Berdasarkan hasil pelaksanaan pengabdian Masyarakat mahasiswa (PMM) dapat disimpulkan1Masyarakat memahami teori tentang dasar-dasar pembuatan teh ditandai dengan munculnya ide kreatif untuk memodifikasi alat dan bahan yang digunakan.2Masyarakat memahami proses pembuatan the dilihat dari trampil peserta pelatihan saat kegiatan PMM berlangsung3Teh sachi salah satu ide kreatif untuk masyarakat membuat minuman sehat.
Pengabdian Masyarakat Mahasiswa Di Pondok Pesantren Roudlhotul Ulum Zhazha Zhazha; Mumun Mumun; Yusun Yusun; Banu Mahendro; Dedi Dedi; Yudha Yudha; Eko Sumartono; Yossie Yumiyati; Lina Widawati
Jurnal Dehasen Untuk Negeri Vol 2 No 2 (2023): Juli
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v2i2.4049

Abstract

This PMM activity was carried out at the Roudlotul Ulum Islamic Boarding School, which is one of the Islamic boarding schools located in Jenggalu Village, Sukaraja Subdistrict, Seluma Regency, under the name Arraudhah Alhamid Foundation. The problem faced is that the location of the pesantren is quite far to seek treatment at the puskesmas or hospital. Erratic weather changes sometimes make students sick. Sometimes students also bring their own medicines from home, or teachers and teaching staff also prepare these medicines. In fact, there are many plants that can be used as herbal medicines to treat diseases. The method used was counseling and practice of making ginger candy and also handing over medicinal plant seeds. From the implementation of this activity, it provides benefits as a form of problem solving in the boarding school, through providing material about the benefits of family medicinal plants, practicing making ginger candy as a medicine to boarding school students, and also providing and planting medicinal plant seeds for the boarding school, especially for students.
Asinan Nanas Upaya Peningkatan Nilai Jual Nanas Madu Di Desa Tanah Tinggi Aliyanti Aliyanti Zumrona; Dias Boy; Joko Saputra; Lia Ismi Kandini; Samuel Hadiyanto; Anggi Mandala Putra; Eko Sumartono
Jurnal Dehasen Untuk Negeri Vol 2 No 2 (2023): Juli
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v2i2.4236

Abstract

Asinan pineapple is one example of the diversity of culinary snacks in Indonesia made from fresh pineapple. Pineapple pickles, besides being rich in benefits, can also be a solution to the problem of low selling value complained about by farmers. In addition to being able to increase the selling value, the pineapple pickle business also has a great opportunity, this is supported by the sweet and sour taste which is a flavor that is much loved by people both among young people, mothers to students. As a business, the capital required to start a pineapple pickle business is also not too expensive. This is due to the abundant amount of pineapple, affordable prices, and the ingredients needed are not too many. Therefore, the pineapple pickle business, especially in the urban area of Bengkulu, is very promising, supported by the hot weather. Business activities are carried out at the residence of one of the members who resides in Vila Pematang Indah, Pematang Gubernur. The choice of this place was based on the consideration that the location is a large location that facilitates the production process. Meanwhile, Tanah Tinggi Village, Padang Jaya Sub-district, North Bengkulu is the location where raw materials are collected.1. Strength Pickled pineapple has a price that is affordable by all people. Pineapple as raw material is easy to obtain, especially in Tanah Tinggi Village, Padang Jaya District, Bengkulu Utar which is the center of pineapple plantations. 2. Weakness Cannot be consumed in excess because it causes infections in the mouth and stomach. 3. Opportunity The high consumer appetite for the combination of salty and spicy flavors found in pineapple asians 4. Threat The high cost of transportation from the raw material supplier to the production site. There are processed pickled businesses from other fruits. This pineapple fruit pickled business is good for attracting consumers because it is unique and there are still few who use pineapple as a pickled ingredient. With varying cup sizes, of course, this will increase consumer interest in choosing these products. The need for vitamins and various benefits of consuming pineapple fruit can be found through these preparations, one of which is good for the body's metabolism, but sometimes people are very lazy to consume it in its whole form because of boredom, therefore this is a processing creation with a new variant so that people do not feel bored to consume pineapple fruit.
Pemanfaatan Sukun Mejadi Olahan Keripik Sukun di Sawah Lebar Kota Bengkulu Devi Devi; Wulan Wulan; Sintiya Sintiya; Banu Banu; Eko Sumartono
Jurnal Dehasen Untuk Negeri Vol 2 No 2 (2023): Juli
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v2i2.4247

Abstract

Keripik sukun adalah produk makanan ringan, dibuat dari irisan daging buah sukun (artocarpus altilis) segar dan digoreng dengan atau tanpa bahan tambahan makanan yang diizinkan. Tekstur keripik sukun dipasaran cenderung keras. Oleh karena itu peneliti ingin memperbaiki tekstur keripik sukun dengan melakukan inovasi pada teknik pengolahannya yaitu dengan fermentasi menggunakan media nira siwalan. Sukun ( Arthocarpus altilis) merupakan salah satu sumber pati yang dapat berpeluang untuk dijadikan bahan pembuatan gula, selain dari bahan baku tanaman yang mengandung pati lainnya yang telah banyak diteliti dan dikembangkan. Kegiatan usaha dilaksanakan di tempat tinggal salah satu anggota yang bertempat tinggal di sawah lebar Pemilihan tempat ini didasarkan pertimbangan bahwa lokasi tersebut merupakan lokasi yang luas sehingga mempermudah proses produksi. Sedangkan Desa maras kecamatan air nipis kabupaten Bengkulu selatan, sebagai lokasi pengambilan bahan baku. Strength kripik sukun memiliki harga yang terjangkau oleh semua kalangan masyarakat. Sukun sebagai bahan baku mudah didapat khususnya pada Desa maras Bengkulu selatan 1. Strength kripik sukun memiliki harga yang terjangkau oleh semua kalangan masyarakat. Sukun sebagai bahan baku mudah didapat khususnya pada Desa maras Bengkulu selatan 2. Weakness Tidak dapat tahan lama karena mudah lembek 3. Opportunity Tingginya selera konsumen terhadap perpaduan rasa orizinal, balado, asin dan pedas yang terdapat pada kripik sukun. 4.Threat Tingginya biaya transpot dari tempat pemasok bahan baku ke tempat produksi. Terdapat usaha olahan kripik sukun. Usaha olahan kripik sukun ini bagus untuk menarik konsumen karena unik dan juga masih sedikit yang menggunakan sebagai kripik sukun. Dengan ukuran cup yang bervariasi, tentunya ini akan menambah minat konsumen dalam memilih produk tersebut.
Model Pemetaan Pikiran Sebagai Upaya Menggali Potensi Desa Mujiono Mujiono; Eko Sumartono; Siti Hanila; Sri Narti; Parwito Parwito
SENGKUNI Journal (Social Science and Humanities Studies) Vol 4, No 1 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sengkuni.4.1.%p

Abstract

Tujuan penelitian adalah membuat model pemetaan pikiran dalam upaya menggali potensi desa. Kegiatan di awali dengan merumuskan masalah, menambahkan kajian teoritis, pengumpulan data dan penyampelan, analisis data dan penyimpulan teoritik. Dalam proses analisis dengan pengkodean terbuka, ditemukan banyak sekali potensi desa mulai dari laut hingga umur penduduk, kemudian pada pengkodean terporos, potensi-potensi tersebut ditentukan berdasarkan kategorinya yaitu fisik dan sosial. Adapun yang termasuk potensi fisik adalah laut, pesisir pantai, sungai, perkebunan, air terjun, dan cagar alam. Sedangkan yang termasuk potensi sosial adalah angka putus sekolah, jenis pekerjaan, kemiskinan, dan umur penduduk. Potensi yang disebutkan adalah contoh, Jika diekplorasi dan dibuat secara rinci maka akan lebih baik.
Cost Of Production Analysis and Break Event Point of Crude Palm Oil Production On PT. Sandabi Indah Lestari Ika Ariyanti; Bambang Sumantri; Sriyoto Sriyoto; Eko Sumartono
Agric Vol. 30 No. 1 (2018)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2018.v30.i1.p1-14

Abstract

To determine the exact cost of production, the compony must take into account precisely the elements of the production cost. Elements of the production cost on the research is raw material cost, direct labor cost, and manufacture overhead cost. Break event point analysis relate to sale, fixed cost, and variable cost. All of these cost are costs associated with the production process of Crude Palm Oil. Make, this research count the cost of production and break event point Crude Palm Oil PT. Sandabi Indah Lestari (PT. SIL) from 2009-2014.This research uses design research of descriptive analysis and quantitaive analysis. Cost of production CPO to use method of full costing because used data represent and have passed accounting period. Cost of production and break event point of the research analysed in 2 form that is on the basis of rupiah and on the basis unit. Result of research indicate that sales revenue of CPO more than cost of production and break event point in rupiah and also in unit. Matter this means that company have obtained profit of production.
Faktor-Faktor Yang Mempengaruhi Alih Fungsi Lahan Di Desa Nanjungan Wira Merina; Yossie Yumiati; Eko Sumartono
SINTA Journal (Science, Technology, and Agricultural) Vol 4, No 1 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.4.1.105-114

Abstract

This agricultural land has been converted into sustainable agricultural land for corn commodities which caused rice production to experience crop failure due to damage to the river water dam in Nanjungan village causing rice plants to experience drought. The purpose of this study was to compare the income levels of rice farmers before and after planting corn in Nanjungan Village?, to find out what factors influence land conversion? The research method used was the difference in income levels of rice farmers before and after planting corn as indicated by a simple random sample in the research and discussion. income before function transfer Rp. 21,029,148, - Income after land conversion Rp. 31.102.014,-. Factors that affect the conversion of multiple linear regression analysis partially affect price (X_2), income (X_3), while for production (X_1), farming experience (X_4), number of family dependents (X_5) have no significant effect.
Utilization of waste empty palm oil bunches as a medium for seeding and nursery for UNIB hybrid chilies Mujiono Mujiono; Evi Andriani; Andwini Prasetya; Eko Sumartono; Dwi Wahyuni Ganefianti; Endang Sulistyowati; Agustin Zarkani
Community Empowerment Vol 8 No 11 (2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.10483

Abstract

Lawang Agung Village is situated in Air Periukan District, Seluma Regency, directly adjacent to plantation land owned by PT. Agri Andalas. Waste empty palm fruit bunches (TKKS) or 'jangkos' are an organic compost that can support plant growth. This community service aims to provide training and practical experience in seeding and breeding UNIB hybrid chilies using jangkos compost as an organic medium. In its implementation, activities begin with training, preparing seeds, tools, and materials. They then continue with seeding and nursery practices involving 20 PKK cadres. The hybrid chilies sown include the UNIB Pi, P3, P5, and P7 hybrid chilies. On November 28, the seedlings, which were 34 days old, were transplanted into polybags measuring 40 x 40 cm in the village nursery. Based on the activity evaluation, the partners demonstrated an understanding of the process of seeding and breeding UNIB hybrid chilies and successfully used jangkos as a planting medium.
Co-Authors Abdul Hamid Hakim Adil, Nindianata Sekar Afdhal K Mainil Afriani, Ririn Agus Purwoko Agusmin, Wengki Abta Agustin Zarkani Agustin, Sella Alfurqan, Alfurqan Alia Lestari Aliyanti Aliyanti Zumrona Alqap, A. Sofwan F Amir Husaini Karim Amrullah Amrullah, Amir H. K. Ana Anjaly Ana Nurmalia Anandyawati Anandyawati Anandyawati, Anandyawati Andini, Nanda Andwini Prasetya Andwini Prasetya, Andwini Anggi Mandala Putra Anggraini, Sentri Anjaly, Ana Apri Andani Ari Anggoro Ari Anngoro Aristina, Selvin Army, M.Noor Badruddin, Redy Bahari, Bayu Dwi Prasetya Bambang Sumantri Bambang Sumantri Bambang Sumantri Banu Banu Banu Mahendro Basuki Sigit Priyono Basuki Sigit Priyono Basuki Sigit Priyono Chen, Kecun Citra Susantri Putri Sirait Dedi Dedi Delpana, Adrian Des Wahyudi, Egro Devi Devi Dewi Stopia Nengsih Dias Boy Dinda Okta Viani Dolly Madya Parton Dony Suryanto Dwi Wahyuni Ganefianti Eka Nurdianty Eko Risdianto Ellys Yulianti Ellys Yuliarti Endang Sulistyowati Evi Andriani Evi andriani, Evi Fahlevy, Rezza Fetri Yuliana Gita Mulyasari Hanafiah, Muhammad Ali Harni, Suli Hasrul A Marsaoly Hasugian, Leonardo Herlena, Feby Herri Fariadi, Herri Hesti Nur’aini Hilda Meisya Arif Hilda Meisya Arif Huriyah, Hiwayati Ika Ariyanti Ilahi, M Dellan Anugrah Ilham Abdul Rasid Illahi, Abdul Indriasari, Ika Ira Setiawati, Ira Irawan, Veri Jagadita Jatmiko, Wendi Jayadi, Mesri Jejen Pratama Saputra Johnny Oktapriza Joko Saputra Junaidi Junaidi Kamilah, Kamilah Ketut Sukiyono Ketut Sukiyono Ketut Sukiyono Ketut Sukiyono Kurniawati, Rizki Kusuma, Arya Mufti Nata Lia Ismi Kandini Lina Widawati M, Mujiono Melly Suryanty, Melly Merlian Zikri Merlian Zikri Merlian Zikri Merlian Zikri Merlian Zikri Methatias Ayu Methatias Ayu Moulina Methatias Ayu Moulina, Methatias Ayu Mohammad Nur Dita Nugroho Mudita Sahadat Muhammad Akbar Muhammad Dandi Ilahi Muhammad Fikry Muhammad Hadi Surya Muhammad NurDita Nugroho Mujiono Mujiono , Mujiono Mujiono Mujiono Mumun Mumun Munhedi Vierzhen Nanda S, Erika Naufal Aziz Alfikri Niken Dwinora Novanda, Ridha Rizki Nugroho, Arjun Satrio Nugroho, Mohammad Nur Dita Nur' aini, Hesti Nuri Aslami Nurmalia, Ana Nyayu Neti Arianti Oktapriza, Johnny Oktrada, Darti Pahlawati, Siti Pandu Imam Sudibyo Adib Pardosi, Ivan Agustinus Parwito Parwito Parwito Parwito, Parwito Prasetya, Adwini Pratama, Aldi Agung Prima, Distora Prima Puspita, Veny Putra, Usin Abdisyah Putri Sirait, Citra Susantri Putri, Wulandari Indah Andi Rabiul Armala Rahma Yunita, Rahma Rahmat Nursalim ramadhan, FAJRIANSAH RAMADHAN Ramansyah, Riki Redy Badruddin, Redy Reflis Reflis Reflis Reflis Ricky Zulfiandry Ridha Rizki Novanda Ridha Rizki Novanda Ridha Rizki Novanda Ridha Rizki Novanda Rika Dwi Yulihartika Rika Dwi Yulihartika Rika Dwi Yulihartika Rika Dwi Yulihartika, Rika Dwi Rimadhita Tiara Putri Rohman, Agus Rohman, Agus Sagala, Ruflica Sahputra, Ikwan Sahputra, Royi Samuel Hadiyanto Saputra, Roy Saputra, Zony Hendra Sari, Yosita Tri Purnama Sella Sella, Sella Septi Wulan Sari Sihite, Devi monika Silke Sachanovrissa Sintiya Sintiya Siswahyono Siswahyono Siswahyono Siswahyono Siswahyono, Siswahyono Siti Hanila Sri Narti Sriyoto Sriyoto Sriyoto Sriyoto Sriyoto Sriyoto Suhiril Suhiril Supadi Supadi Suryani, Neni SURYANTO, DONY Suryanty, Melly Sutina, Sutina Suwandi S. Sangadji Taufan, Muhamad Tawakal, Anzori Tentara, Brend Ulandari, Shelli Utama, Ferzha Putra Vineza Elsafa Wahyu Sucipto Wahyu Utami, Wahyu Wira Merina Wulan Salsahbillah Wulan salsahbillah salsahbillah Wulan Wulan Yani Astria Yosita Tri Purnama Sari Yossie Yumiati Yossie Yumiyati Yudha Yudha Yudi Nugraha Bahar Yulia Suparti Yuliana, Fetri Yuliansyah Yuliansyah Yuliansyah Yuliansyah Yulista Yulista, Yulista Yumiati, Yossi Yusun Yusun Yuti Anita Zendy Hd S, Zendy Hd S Zhazha Zhazha Zikri, Merlian Zukhruf, M Firmansyah Zukhruf, Muhammad Firmansyah Zulhendri, Rifi Zumrona, Aliyanti