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All Journal ACTA VETERINARIA INDONESIANA Jurnal Sain Veteriner Proceedings of Annual International Conference Syiah Kuala University - Life Sciences & Engineering Chapter Jurnal Bioleuser Jurnal Natural Jurnal Kedokteran Hewan The International Journal of Tropical Veterinary and Biomedical Research Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Buletin Pengabdian Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Medika Veterinaria Jurnal Agripet Jurnal Pengabdian Mahakarya Masyarakat Indonesia Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Teuku Reza Ferasyi
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Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Energy Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Neuroscience Physics Public Health Social Sciences Veterinary Other

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EFFECT OF Nigella sativa AS FEED ADDITIVE ON ORGANOLEPTIC, WATER, PROTEIN, AND CHOLESTEROL CONTENT OF BROILER CHICKEN MEAT WITH HEAT STRESS CONDITION Vanda, Henni; Nurliana, Nurliana; Sugito, Sugito; Ferasyi, Teuku Reza; Sari, Wahyu Eka; Hanafiah, M.; Akram, Saydul; Daulay, Dina Khairani; Paula, Wita
Jurnal Kedokteran Hewan Vol 18, No 2 (2024): June
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v18i2.37355

Abstract

This study aimed to determine the physical properties, organoleptic, proximate value, and cholesterol level of broiler meat given black cumin (Nigella sativa) as feed supplement and exposed to heat stress. This study used 15-day old chicken (DOC) broilers that were adapted for 14 days and treated on day 15 to day 28. This study used a completely randomised design (CRD) consisting of 5 treatment groups: P0 (commercial feed); P1 (commercial feed + heat stress 34-35 ); P2 (commercial feed + black cumin 4% + heat stress 34-35); P3 (commercial feed + black cumin 6% + heat stress 34-35 ); P4 (commercial feed + black cumin 8% + heat stress 34- 35 ). Feeding was given twice a day at 07.00 WIB and 17.00 WIB ad libitum. Heat stress was given from 10.00 - 15.00 WIB every day for 14 days. The chicken breast and thigh meat were collected on day 29 for analysis. The statistical analysis showed that feed supplement containing black cumin had no effect (P0.05) on the pH value, drip loss, texture, protein content, and structure of broiler meat given exposure to heat stress, but had effect (P0.05) on the organoleptic colour, smell and texture, and cholesterol level of broiler meat. Based on these results, it can be concluded that feeding with 4%, 6% and 8% black cumin did not change the pH, drip loss, texture value as well as protein and water content of broiler meat given heat stress, but produced better colour and aroma. The administration of 4% cumin can reduce cholesterol levels of broiler meat exposed to heat stress.
Gambaran Histologis Tubulus Seminiferus Kambing Kacang Jantan Lokal Pascapemberian Suplemen Daun Katuk Ferasyi, Teuku Reza; Budiman, Hamdani; Akmal, Muslim; Melia, Juli; R, Razali; Novita, Andi; Barus, Rina Aulia; Suprayogi, Agik
Jurnal Kedokteran Hewan Vol 8, No 1 (2014): March
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v8i1.1261

Abstract

Penelitian ini mengetahui pengaruh pemberian tepung atau ekstrak alkohol daun katuk terhadap perubahan histologis testis kambing kacang lokal jantan. Dalam penelitian ini digunakan 15 ekor kambing dengan umur sekitar 1,5 tahun. Semua hewan penelitian terlebih dahulu diaklimatisasi selama 2 minggu terhadap lingkungan penelitian. Hewan-hewan tersebut dibagi menjadi 3 kelompok yang masing-masing terdiri atas 5 ekor kambing. Kelompok P0 (kontrol) telah hanya diberikan air distilasi. Pada kelompok P1, diberikan perlakuan berupa suplementasi tepung daun katuk dan untuk kelompok P2 diberikan ekstrak alkohol daun katuk. Semua perlakuan diberikan secara oral sebanyak dua kali per hari (pada pagi dan sore hari) selama 35 hari berturut-turut. Setiap kambing percobaan diberikan pakan yang terdiri atas daun-daunan dan rumput, serta disediakan akses untuk memperoleh air minum secara ad libitum. Pada akhir waktu penelitian, seluruh hewan dikastrasi dan bagian tubulus seminiferus dari testis diambil dan diproses lebih lanjut untuk evaluasi secara histologis. Hasil yang diperoleh menunjukkan bahwa terdapat indikasi peningkatan produksi spermatid dan spermatosit pada Kelompok P1 dan P2. Dengan demikian disimpulkan bahwa pemberian suplemen daun katuk dapat meningkatkan produksi spermatid dan spermatosit kambing kacang lokal jantan.
Environmental Factors Influence the Infestation of Gastrointestinal Nematodes in Cattle in Aceh Province Zulfikar, Zulfikar; Umar, Sayed; Ferasyi, Teuku Reza; Tafsin, Maruf; Sidabukke, Simon
Jurnal Agripet Vol 24, No 1 (2024): Volume 24, No. 1, April 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i1.33336

Abstract

ABSTRACT. One is the obstacles faced by cattle breeders is the emergence of diseases caused by environmental influences, such as infestation with gastrointestinal nematode worm parasites (digestive tract worms) so that rearing results are non optimal. Due to this, it is necessary to create a model and strategy for controlling diseases that are often affected, especially those caused by environmental conditions, both from the micro environment (climate) and the macro environment (maintenance management) and this is a necessity in order to obtain maximum production and productivity. The goal of this study was to see how environmental conditions affected the presence of gastrointestinal nematode worms in cattle. This study focused on the prevalence and severity of gastrointestinal nematode worm infestation in cattle in Aceh Province's lowland and highland environments. The research was conducted between February-August 2017 in three lowland districts ( 200 masl) with a sample 307 tail and three highland districts ( 600 masl) with a sample 205 tail. According to the study's findings, topographic variations, wet days, and rainfall all had an impact on the prevalence and degree of gastrointestinal nematode worm infestation in cattle (lowland environments had a higher prevalence and degree of infestation than upland environments (P0,05). In the meantime, lowlands maintenance management seemed riskier than highlands maintenance management (P0.01).Pengaruh faktor lingkungan terhadap infestasi nematoda gastrointestinal pada sapi di Provinsi AcehABSTRAK. Salah satu kendala yang dihadapi para peternak sapi adalah munculnya penyakit yang disebabkan pengaruh lingkungan, seperti adanya infestasi parasit cacing nematoda gastrointestinal (cacing saluran pencernaan) sehingga hasil pemeliharaan tidak optimal. Oleh sebab itu, perlu dibuat suatu model dan strategi pengendalian penyakit yang sering terkena dampaknya, terutama yang disebabkan oleh kondisi lingkungan, baik dari lingkungan mikro (iklim) maupun lingkungan makro (manajemen pemeliharaan) dan menjadi suatu keharusan supaya mendapatkan produksi dan produktivitas yang maksimal. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh faktor-faktor di lingkungan terhadap kehadiran cacing nematoda gastrointestinal pada sapi. Secara khusus penelitian ini menganalisis prevalensi dan derajat infestasi cacing nematoda gastrointestinal pada ternak sapi di lingkungan dataran rendah dan dataran tinggi Provinsi Aceh. Penelitian dilaksanakan antara bulan Februari-Agustus 2017 pada tiga kabupaten dataran rendah (200 mdpl) dengan jumlah sampel 307 ekor dan tiga kabupaten dataran tinggi (600 mdpl) dengan jumlah sampel 205 ekor. Hasil penelitian menunjukkan bahwa faktor lingkungan seperti perbedaan topografi, hari hujan dan curah hujan berpengaruh terhadap kemunculan cacing nematoda gastrointestinal pada sapi dengan lingkungan dataran rendah lebih tinggi prevalensi dan derajat infestasi daripada dataran tinggi (P0,05). Sementara dari segi manajemen pemeliharaan terlihat sangat berisiko di dataran rendah daripada dataran tinggi (P0,01).
Pendampingan teknologi hidroponik fodder di Gampong Cot Karieng Kecamatan Blang Bintang, Aceh Besar (Fodder hydroponic technology assistance in Cot Karieng Village Blang Bintang Sub-District, Aceh Besar) Azhari, A; Syakur, S; Ferasyi, Teuku Reza; Rastina, R; Nurliana, N; Ismail, I; Novita, Andi
Buletin Pengabdian Vol 3, No 2 (2023): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v3i2.32593

Abstract

The livestock fattening business carried out by the partner group in Cot Karieng Village Blang Bintang Sub-District, Aceh Besar is a part-time business with a traditional pattern. Provision of feed only relies on efforts to find field grass every day. Meanwhile, the availability of forage is very fluctuating wherein during the rainy season, fresh forage is abundantly available, while during the dry season, it is very scarce. The purpose of this activity was to increase the knowledge and skills of partner groups in procuring animal feed, especially for the dry season. The solution offered was the use of hydroponic forage cultivation technology (hydroponic fodder). The seed of the fodder plant used was corn seed. The program implementation method was carried out through a participatory approach (partners were involved and worked together) starting from the initial stage to the final stage. In the first stage, coordination meetings were held so that all involved parties understood the scope of activities. In the second stage, training was carried out on hydroponic fodder cultivation methods, while assembling and applying technology which included making fodder houses (green-houses), installing green-house water networks and the process of cultivating hydroponic fodder plants was conducted in in the third stage. The stages of the cultivation process included washing and disinfecting the corn seeds by immersing them in a 1% chlorine solution for 15 minutes, then the seeds were spread out on trays. Seed moisture was always maintained by an aeroponic system every 1-2 hours for 10 minutes. After 14 days of cultivation, 1 kg of corn seed produced 6 kg of corn fodder. After washing and air-drying the corn fodder was ready to be given to livestock. The results achieved from all the implementation of this activity are the availability of facilities for the production of fodder hydroponic fodder system and the partner groups already have the skills of cultivating fodder using hydroponic fodder system.
The Effect Of Burning Time On The Amount Of Bacteria Staphylococcus Aureus Contamination Of Grilled Meatballs Sold In Darusssalam, Banda Aceh Novita, Andi; Ismail, Ismail; Khoirunnisa, Fathonah; Ferasyi, Teuku Reza; Darniati, Darniati; Zainuddin, Zainuddin
The International Journal of Tropical Veterinary and Biomedical Research Vol 8, No 2 (2023): Vol. 8 (2) November 2023
Publisher : The Faculty of Veterinary Medicine of Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/ijtvbr.v8i2.34328

Abstract

This study aims to determine the effect of heating time in the combustion process on Staphylococcus aureus contamination in grilled meatballs. A total of 9 samples of meatballs obtained from 3 sellers of grilled meatballs were divided into 3 treatments, namely burning at temperatures ranging from 56C-59C for 1 minute, 3 minutes, and 5 minutes, with 3 repetitions. Determination of the number of microbes was carried out using the Total Plate Count (TPC) method. The research data were analyzed using a two-way ANOVA analysis of variance followed by Duncan's test. The results showed that the duration of burning affected the amount of Staphylococcus aureus contamination in grilled meatballs. The best combustion was shown at 5 minutes, with a microbial count of 3.6 101 CUF/g. The results of the analysis of variance (ANOVA) showed that there was a significant difference (P0.05) in the average value of Staphylococcus aureus microbial contamination in grilled meatballs given treatment. Based on the calculation results, it can be concluded that 5 minutes of burning time is the most effective for decontaminating the amount of Staphylococcus aureus microbial contamination in grilled meatballs.
SOSIALISASI GOOD FARMING PRACTICE (GMP) PADA PETERNAKAN SAPI POTONG DI DESA REUDEUP KECAMATAN MONTASIK KABUPATEN ACEH BESAR Pratama, Said Mirza; Sriwati, Rina; Ferasyi, Teuku Reza; Nasrullah, Nasrullah; Resthu, Muhammad; Samadi, Samadi
JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA Vol 2, No 1 (2024): JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/pemasi.v1i1.37653

Abstract

Salah satu ternak penghasil daging yang memiliki nilai ekonomis tinggi adalah sapi potong. Secara umum peternakan sapi potong masih dikelola secara tradisional oleh masyarakat, sehingga terdapat banyak problematika dalam pengembangannya. Mitra pada kegiatan ini adalah kelompok ternak Al-Falah yang berada di Desa Reudeup, Kecamatan Montasik, Kabupaten Aceh Besar. Permasalahan yang dihadapi peternak adalah rendahnya produktivitas ternak, ketersediaan pakan, kualitas pakan yang rendah, dan masalah lainnya. Solusi dari permasalahan tersebut adalah penerapan Good Farming Practice (GMP) di atur dalam Peraturan Menteri Pertanian Republik Indonesia Nomor 46/Permentan/PK.210/8/2015 tentang Budidaya Sapi Potong yang Baik. Kegiatan sosialisasi ini bertujuan untuk meningkatkan kualitas sumber daya manusia melalui peningkatan pengetahuan peternak sapi potong terkait dengan penerapan Good Farming Practice (GMP) pada peternakan sapi potong. Kegiatan ini dilakukan di Desa Reudeup Kecamatan Montasik Kabupaten Aceh Besar pada bulan November 2022. Kegiatan ini mendapat respon yang sangat baik serta antusiasme dari peterak, ditandai dengan minat peternak untuk bertanya dan permintaan peternak agar desa Reudeup dijadikan desa binaan sehingga memudahkan akses untuk mendapatkan bimbingan teknis teknologi peternakan yang berkesinambungan. Kesimpulan dari kegiatan pengabdian ini adalah para peternak di kelompok ternak Al-Falah Desa Reudeup Kecamatan Montasik Kabupaten Aceh Besar telah memiliki pengetahuan yang baik terkait penerapan Good Farming Practice (GMP) hal ini ditandai dengan meningkatnya nilai peternak saat dilakukan evaluasi. Peternak mempunyai komitmen untuk menerapkan materi yang telah disampaikan sesuai dengan materi yang disampaikan oleh pemateri.
Benefits of Soybean Pulp and Brown Rice Flour for Improving Carcass Performance and Reducing Fat Content in Peking Duck Ayuti, Siti Rani; Mudastsir, Mudastsir; Delima, Mira Sukma; Ferasyi, Teuku Reza; Akmal, Muslim; Qomariyah, Novia; Andriani, Mira; Sadarman, Sadarman; Amalo, Filphin Adolfin; Subagyo, Djoko
Jurnal Agripet Vol 25, No 2 (2025): Volume 25, No. 2 October 2025
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v25i2.44014

Abstract

Soybean pulp and brown rice flour have a high protein content to increase the nutrients of Pekingese duck feed. The experimental research method used a Factorial Design with 5 treatments and 5 replicates, the details of the treatment were as follows: Control (a0r0), addition of brown rice flour (a1, a2, a3 and a4), and soybean pulp (r1, r2, r3 and r4). Soybean pulp 3-12% and brown rice flour 4-16% respectively. The parameters observed were feed consumption, live weight, feed conversion, carcass weight, carcass percentage, abdominal fat percentage, and meat fat content. The data obtained were processed according to the complete random design diversity analysis. Duncan's Multiple Range Test tested the values of different parameters between treatments at a 95% confidence level. The results showed that the addition of 3-12% soybean meal and 4-16% brown rice flour did not have a significant effect (P0.05) on feed consumption, live weight, feed conversion, weight and carcass percentage, except for the percentage of abdominal fat and fat content of Peking ducks. The addition of 12% soybean meal and 16% brown rice flour (a4r4) was able to reduce the percentage of abdominal fat by 47.5% and the content of meat fat by 55.2% compared to the control. This study concludes that the addition of 12% (r4) soybean pulp and 16% (a4) brown rice flour per kg of feed can reduce the percentage of abdominal fat and fat content of Peking ducks.
Co-Authors . Darniati . Nurliana . Razali A.A. Ketut Agung Cahyawan W Abdullah Hamzah, Abdullah Agik Suprayogi AK, M Daud Akram, Saydul Alan Kurniyawan Aminuyati Amiruddin Amiruddin Andi B. Lompengeng Ishak Andi Novita Andriani, Mira Anwar A Ari Munandar Arman Sayuti Asnawi Abdullah Aulia Malik Fajar Ayuti, Siti Rani Azhari A Azhari Azhari Azhari Azhari Azhari, A Chalid Talib Daniel Sebastian Simangunsong Darmawi Darmawi Dasrul Dasrul Dasrul Dasrul Daulay, Dina Khairani Delima, Mira Sukma Eliawardani Eliawardani Erdiansyah Rahmi Erina Erina Erwin E Etriwati E Fachrurrazi Fachrurrazi Fadlah, Iga Faisal Jamin Farida Farida Farida Farida Filphin Adolfin Amalo Fitra Aji Pamungkas Fitriana, Rizky Fuji Nuhraini Ginta Riady Graeme B Martin Habiburrahman Habiburrahman, Habiburrahman Hamdani . Hamdani Budiman Hamdani Budiman Hamdani Budiman Hamdani Budiman Hamdani Hamdani Hasan, Denny Irmawati Helmi, T Zahrial Henni Vanda I Ismail, I Idawati Nasution Idham Khalid Ikwan Jamil Ishak, Andi B Lompengeng Ismail I Ismail Ismail Juli Melia Juli Melia Khoirunnisa, Fathonah M Daud AK M. Hanafiah M. Isa M. Isa Mahdi Abrar Makmur, Ali Marhaban Marhaban Marlena Marlena Maruf Tafsin Masrianto, M. Maulina, Siti Raudha Mudastsir, Mudastsir Muhammad Dicky Zulmi Muhammad Hambal Muhammad Hanafiah Muhammad Hanafiah Muhammad Jalalluddin Muhammad Parwis Muhammad Resthu Muhammad Rusdi Mulyadi Adam Murhaban Murhaban Muslim Akmal Muslim Akmal Muttaqien Bakri Muttaqien Muttaqien Muttaqien Muttaqien, Muttaqien N Nurliana, N N. Nazaruddin Nabila Latifa Hafizsha Nasrullah Nasrullah Nofri Alfi NURLIANA NURLIANA NURLIANA NURLIANA Nurliana Nurliana Paula, Wita Pratama, Said Mirza Qomariah, Annisa Nurul Qomariyah, Novia R Rastina, R Rahmadhini, Vivi Rahmat Yusman Ramadhan, Rezky Rasmaidar Rasmaidar Rastina Rastina Rastina, Rastina Rasyida Ulfa Razali R Razali R Razali R Razali Razali Razali Razali Razali Razali Razali Razali Riandi, Lian Varis Ridwan R Rina Aulia Barus rina aulia barus Rina Sriwati Rinidar Rinidar Riska, Raisa Mauliza Robert Faber Robert Faber Rusli Sulaiman S Rusdiana S Rusdiana Sadarman , Saddat Nasution Safarwati Safarwati Samadi Samadi Sandy Cakra Yuda Sari, S.Si, M.Si, Wahyu Eka Sari, Wahyu Eka Sayed Umar Sidabukke, Simon Siregar, Tongku N. Sitepu, Dinda Meilinda Br Soeharsono Soeharsono SRI RAHAYU Subagyo, Djoko Sugito - Sugito Sugito Sugito Sugito Sulasmi S Sulasmi Sulasmi Supardi Rusdiana Syafitri, Martiana Syafruddin S Syakur, S Syehaffer Wahyudi Affandi T. Armansyah T. Armansyah Tafsin, Maruf Teuku Shaddiq Rosa Umar, Sayed Winaruddin Winaruddin Wolfgang Straka Yarmaliza Yudha Fahrimal Zainuddin Zainuddin Zainuddin, Zainuddin Zakiah Heryawati Manaf Zamzami, Rumi Sahara Zuhrawaty Zuhrawaty Zulfikar Zulfikar Zulfikar Zulfikar Zulkifli, Baidillah Zulpikar Zulpikar