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All Journal ACTA VETERINARIA INDONESIANA Jurnal Sain Veteriner Proceedings of Annual International Conference Syiah Kuala University - Life Sciences & Engineering Chapter Jurnal Bioleuser Jurnal Natural Jurnal Kedokteran Hewan The International Journal of Tropical Veterinary and Biomedical Research Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Medika Veterinaria Jurnal Pengabdian Mahakarya Masyarakat Indonesia Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Teuku Reza Ferasyi
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Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Energy Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Neuroscience Physics Public Health Veterinary Other

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PENGARUH PENCELUPAN KARKAS AYAM PEDAGING DALAM LARUTAN ASAM SITRAT DAN ASAM ASETAT TERHADAP ANGKA LEMPENG TOTAL Escherichia coli (The Immersion Effect of Broiler Carcass in Citric Acid and Acetic Acid on the Total Plates Count of Escherichia Coli) Nurliana Nurliana; Sandy Cakra Yuda; Faisal Jamin; Teuku Reza Ferasyi; M. Isa; Darmawi Darmawi
Jurnal Medika Veterinaria Vol 9, No 2 (2015): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v9i2.3812

Abstract

This study aimed to determine the immersion effect of broiler carcasses in 3% citric acid, 3% acetic acid, and combination of citric acid and acetic acid with concentration of 1.5% each on the total plate count of bacteria E. coli. Eight broilers carcasses (dissected into 2 parts) were divided into 4 treatment groups with 2 times repetition and 3 times observation at 0, 4, and 8 hours after dipped. The control treatment (K0) without dipped into acid solution. Broiler carcasses in the first (K1), second (K2), and the third (K3) treatments were dipped into 3% acetic acid, 3% citric acid, and combination of 1.5% acetic acid and 1.5% citric acid respectively. Data were analyzed using analysis of variance. The average of E. coli count in K0 at 0, 4, and 8 hours post dipping were 5.2±0.061, 6.8±0.99, and 7.0±0.107 log 10 cfu/g of chicken meat respectively. In similar observation time with K0, the average of total E. coli count were 5.5±0.373, 6.0±0.023, and 6.0±0.242 log 10 cfu/g of chicken meat in K1, 5.3±0.166, 6.0±0.143, and 6.0±0.084 log 10 cfu/g of chicken meat in K2, 5.7±0.041, 5.9±0.92, and 5.8±0.058 log 10 cfu/g of chicken meat in K3 at 0,4, and 8 hours post dipping respectively. Statistical analysis showed that the immersion of broiler carcass in acetic acid and citric acid solution were significantly (P 0.05) decrease the number of E. coli. There were interaction between immersion of broiler carcass in organic acids and observation time which significantly decrease the number of E. coli (p 0.05). In conclusion, the immersion of carcass chicken in 3 % acetic acid, 3% citric acid, and their combination reduce the amount of E. coli. Key words: chicken carcass , citric acid 3%, acetic acid 3% , Escherichia coli
CEMARAN BAKTERI MESOFILIK AEROBIK PADA CEKER AYAM DALAM SOTO DARI TIGA LOKASI RUMAH MAKAN DI BANDA ACEH (Mesophilic Aerobic Bacteria Contamination of chicken shank in soto from three restaurant locations in Banda Aceh) Teuku Reza Ferasyi; Razali Razali; Safarwati Safarwati; Nurliana Nurliana; Sulasmi Sulasmi; T. Armansyah
Jurnal Medika Veterinaria Vol 9, No 2 (2015): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v9i2.3825

Abstract

This study was aimed to test the level of mesophilic aerobic bacteria contamination on chicken shank in "soto" food from restaurants in three different locations, Inong Balee-Darussalam, Ulee Kareng, and Campus of Unsyiah. A purpossive sampling method was used in this study. The sample of chicken shank in soto were collected in the morning at 10.00 a.m. and in the afternoon at 14.00 p.m. Samples were collected for 3 consecutive days. For each sampling, a total of 25 grams of chicken shank was put into plastic bag and directly transfer to the Veterinary Public Health Laboratory, Faculty of Veterinary Medicine of Syiah Kuala University. The result showed that the chicken shank in the soto food from three locations of restaurant had been contaminated with mesofilic aerobic bacteria with contamination level exceeds the maximum limit of microbial contamination as allowed in SNI - 2000.Key words: soto, shank, restaurants
3. Identification And Prevalence Of Endoparasites In Lovebird (Agapornis Fischeri) Sold In Banda Aceh Muhammad Dicky Zulmi; Teuku Reza Ferasyi; Farida Farida; Winaruddin Winaruddin; Eliawardani Eliawardani; Zuhrawaty Zuhrawaty
Jurnal Medika Veterinaria Vol 14, No 1 (2020): J.Med.Vet
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v14i1.13354

Abstract

This study aims to identify the types and rate the prevalence of endoparasites in lovebirds (Agapornis fischeri) sold in Banda Aceh City. The study has been carried out in Banda Aceh from December 2018 to January 2019. The samples used in this study were 60 samples of lovebird feces taken from pet bird traders from the Ulee Kareng market (2 locations), Seutui market (3 locations), and Neusu market (7 locations). The results obtained were analyzed descriptively. The results of the examination showed that the prevalence of lovebirds sold in Banda Aceh City was 10%. In detail, endoparasites worms from the genus of Ascaridia sp, Heterakis sp, and Capillaria spp were found, with a prevalence of 5%, 3.33%, and 1.67% respectively. Thus it can be concluded that there is endoparasites worms infection in lovebirds sold by traders in Banda Aceh City
SOSIALISASI GOOD FARMING PRACTICE (GMP) PADA PETERNAKAN SAPI POTONG DI DESA REUDEUP KECAMATAN MONTASIK KABUPATEN ACEH BESAR Said Mirza Pratama; Rina Sriwati; Teuku Reza Ferasyi; Nasrullah Nasrullah; Muhammad Resthu; Samadi Samadi
JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA Vol 2, No 1 (2024): JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/pemasi.v1i1.37653

Abstract

Salah satu ternak penghasil daging yang memiliki nilai ekonomis tinggi adalah sapi potong. Secara umum peternakan sapi potong masih dikelola secara tradisional oleh masyarakat, sehingga terdapat banyak problematika dalam pengembangannya. Mitra pada kegiatan ini adalah kelompok ternak Al-Falah yang berada di Desa Reudeup, Kecamatan Montasik, Kabupaten Aceh Besar. Permasalahan yang dihadapi peternak adalah rendahnya produktivitas ternak, ketersediaan pakan, kualitas pakan yang rendah, dan masalah lainnya. Solusi dari permasalahan tersebut adalah penerapan Good Farming Practice (GMP) di atur dalam Peraturan Menteri Pertanian Republik Indonesia Nomor 46/Permentan/PK.210/8/2015 tentang Budidaya Sapi Potong yang Baik. Kegiatan sosialisasi ini bertujuan untuk meningkatkan kualitas sumber daya manusia melalui peningkatan pengetahuan peternak sapi potong terkait dengan penerapan Good Farming Practice (GMP) pada peternakan sapi potong. Kegiatan ini dilakukan di Desa Reudeup Kecamatan Montasik Kabupaten Aceh Besar pada bulan November 2022. Kegiatan ini mendapat respon yang sangat baik serta antusiasme dari peterak, ditandai dengan minat peternak untuk bertanya dan permintaan peternak agar desa Reudeup dijadikan desa binaan sehingga memudahkan akses untuk mendapatkan bimbingan teknis teknologi peternakan yang berkesinambungan. Kesimpulan dari kegiatan pengabdian ini adalah para peternak di kelompok ternak Al-Falah Desa Reudeup Kecamatan Montasik Kabupaten Aceh Besar telah memiliki pengetahuan yang baik terkait penerapan Good Farming Practice (GMP) hal ini ditandai dengan meningkatnya nilai peternak saat dilakukan evaluasi. Peternak mempunyai komitmen untuk menerapkan materi yang telah disampaikan sesuai dengan materi yang disampaikan oleh pemateri.
FMD RAPID DIAGNOSTIC TEST IN ACEH INDONESIA: A TECHNICAL NOTE AK, M. Daud; Abrar, Mahdi; Ferasyi, Teuku Reza
Jurnal Kedokteran Hewan Vol 18, No 4 (2024): December
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v18i4.34137

Abstract

This study aims to offer a detailed technical note thorough examination of the pioneering and effectiveness of FMD immediate diagnostic tests in Aceh, Indonesia. We discuss the key components of these tests, including their sensitivity, specificity, and practicality in resource-limited settings. Furthermore, we explore the challenges and opportunities associated with adopting these tests locally and highlight their potential impact on FMD surveillance and control efforts. The findings presented in this technical note contribute to the ongoing efforts to combat FMD in Aceh, providing valuable insights into using rapid diagnostic tests as a vital tool in disease management strategies. The results showed that the FMD rapid diagnostic test kit has limited sensitivity in detecting early clinical signs of FMD in cattle in Aceh. Therefore, Further examination with laboratory molecular detection methods is needed.
Prevalensi Newcastle Disease dan Perkiraan Kerugian Ekonomi pada Unggas yang Dinekropsi di Laboratorium Patologi Fakultas Kedokteran Hewan Universitas Syiah Kuala Maulina, Siti Raudha; Etriwati, Etriwati; Teuku Reza Ferasyi
Acta VETERINARIA Indonesiana Vol. 12 No. 2 (2024): Juli 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/avi.12.2.154-159

Abstract

Newcastle disease (ND) salah satu penyakit dengan laporan kerugian ekonomi yang tinggi karena penyebarannya sangat cepat, tingkat morbiditas dan mortalitasnya mencapai 100%. Tujuan dari penelitian ini adalah mendapatkan data ilmiah tentang prevalensi dan analisis kerugian ekonomi akibat kematian unggas disebabkan oleh penyakit ND. Penelitian ini menggunakan metode cross sectional study dengan purposive sampling yaitu dilakukan dengan mengumpulkan sampel berupa kadaver ayam broiler, layer dan buras yang masuk ke Laboratorium Patologi, Fakultas Kedokteran Hewan (FKH) yang berasal dari empat pasar tradisional Aceh Besar dan Kota Banda Aceh yaitu Lambaro, Almahira, Setui dan Ulee Kareng selama 6 bulan penelitian. Sampel cadaver unggas dengan suspek ND yang dipilih adalah sampel yang diamati secara patologi anatomi ditandai dengan petechiae/hemorrhage pada trakea, duodenum, proventrikulus, seka tonsil dan otak dengan konfirmasi positif ND menggunakan organ otak, paru dan proventrikulus. Organ-organ tersebut dibuat sediaan imunohistokimia. Perkiraan kerugian ekonomi akibat penyakit ND dengan menjumlahkan kerugian langsung dan tidak langsung ditambah dengan biaya pengendalian. Hasil konfirmasi dengan pewarnaan imunohistokimia menunjukkan virus ND terekspresi positif sebanyak 120 ekor dari total 326 ekor kadaver. Hasil perhitungan prevalensi ND sebesar 36,80% signifikan dibandingkan hipotesis sebesar 15%. Hasil analisis kerugian ekonomi kejadian positif ND di pasar didapatkan Rp. 9.600.000,00 dan Rp.474.500.000,00 dalam suatu farm periode Juli 2022 sampai dengan Desember 2022
Screening of Pathogenic and Non-Pathogenic Bacteria Isolated from Maggot Digestive System Azhari, Azhari; Sari, Wahyu Eka; Ferasyi, Teuku Reza; Ismail, Ismail; Novita, Andi; Darniati, Darniati; Riady, Ginta; Fadlah, Iga; Rahmadhini, Vivi
The International Journal of Tropical Veterinary and Biomedical Research Vol 9, No 2 (2024): Vol. 9 (2) November 2024
Publisher : The Faculty of Veterinary Medicine of Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/ijtvbr.v9i2.44058

Abstract

Maggots are one of the fly larvae with a high protein content of up to 30-45%, so maggots can be used as an alternative animal feed ingredient. As one of the sources of animal feed raw materials, insects-based feed must also be safe from contaminants of microorganisms, including pathogenic bacteria. Therefore, this study aims to isolate and determine the screening of pathogenic and non-pathogenic bacteria from maggots' digestive systems. Maggots are cultivated on media based on animal faecal and organic waste for 2 months. Then, the bacteria are isolated and purified using nutrient agar media, and hemolysis tests are carried out on blood agar media and Gram staining. Eighty-seven bacterial colonies with various morphological characteristics were successfully isolated from the maggot digestive system. Most isolated bacteria are classified as Gram-negative bacteria with a bacilli form. Based on the results of the hemolysis test, as many as 16% of bacterial isolates are indicated by pathogenic bacteria because of their ability to hemolyze blood. However, only about 2% showed b-hemolysis. Thus, it can be concluded that the screening results of non-pathogenic bacteria are still more numerous compared to pathogenic bacteria present in the maggot digestive system.
Isolation and identification of pathogenic bacteria isolated from aceh cattle liver infected by Fasciola gigantica based on microbiological and biochemical assay Sari, S.Si, M.Si, Wahyu Eka; Zamzami, Rumi Sahara; Hambal, Muhammad; Ferasyi, Teuku Reza; Qomariah, Annisa Nurul; Riandi, Lian Varis; Muttaqien, Muttaqien; Zulkifli, Baidillah
The International Journal of Tropical Veterinary and Biomedical Research Vol 9, No 2 (2024): Vol. 9 (2) November 2024
Publisher : The Faculty of Veterinary Medicine of Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/ijtvbr.v9i2.43996

Abstract

Fasciolosis is a disease caused by fluke infestation Fasciola gigantica and Fasciola hepatica. Usually, these flukes infect ruminants such as cattle, goats, sheep and wildlife. Infestation F. gigantica can cause a decrease in the immune response, so that livestock become more susceptible to infection with other microorganisms. The emergence of microorganisms such as bacteria can cause foodborne disease for those who consume liver infestation by F. gigantica. This study aims to see the presence of pathogenic bacteria in the liver of cattle infestation by F. gigantica. Isolation of bacteria present in beef liver was conducted by culturing it on culture media such as blood agar media. Blood agar media can be used to determine pathogenic bacteria. Pathogenic properties of bacteria are seen based on the ability of bacteria to hemolyze blood on blood agar media. Based on the results of the hemolysis test on blood agar media, four colonies were found that were potentially pathogenic, namely alpha hemolysis (isolate S2-A) and beta hemolysis (isolate S1.1-A, S2-B, and S3-A). Furthermore, the results of bacterial identification were based on morphological observations and Gram staining tests as well as biochemical tests and spore staining, isolate S2-A identified as bacteria Staphylococcus sp., while isolates S1.1-A, S2-B, and S3-A were identified as bacteria Bacillus sp. Thus, it can be concluded that in the liver of cattle infestation by F. gigantica, bacteria are found that have the potential to be opportunistic pathogens.
The Correlation Between pH Values and Acidity Degrees of Dadih from Gayo to Total Bacteria Colonies with Different Storage Time and Temperature Rastina, Rastina; Ferasyi, Teuku Reza; Azhari, Azhari; Rasmaidar, Rasmaidar; Hasan, Denny Irmawati; Helmi, T Zahrial; Sitepu, Dinda Meilinda Br
The International Journal of Tropical Veterinary and Biomedical Research Vol 9, No 2 (2024): Vol. 9 (2) November 2024
Publisher : The Faculty of Veterinary Medicine of Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/ijtvbr.v9i2.43677

Abstract

Dadih is a traditional food product that is produced by storing buffalo milk in bamboo tubes and left for 2-3 days. During the process of making Dadih, milk ferments into Dadih in a bamboo tube. The aim of this research is to determine the quality of buffalo Dadih from pH values, acidity degrees, and total bacterial colonies with different storage durations and temperatures. This research used 12 bamboo tubes with two treatments and three repetitions. This research used a laboratory experimental method with a 2x3 factorial pattern. This research showed that the highest room and refrigerator pH values were found in the first week, with an average of 7.13 0.15 and 7.9 0.1. The highest acidity degree values from room temperature and refrigerator were in the third week, with 359.47 16.95 and 254.03 6.34. Another finding was that the highest total bacterial colonies at room temperature and in the refrigerator were in the third week, with 3.33 0.89 and 2.8 0.76. It can be concluded that the buffalo Dadih from Gayo has a pH value and a total value of bacterial colonies that meet SNI standards. Meanwhile, the total titrated acid in Dadih does not yet have an SNI standard.
The effect of katuk leaf (Sauropus androgynous L. merr) extract administration on reducing blood triglyceride levels in male local rabbits induced with hypercholesterolemia Khalid, Idham; Ferasyi, Teuku Reza; Sugito, Sugito; Hafizsha, Nabila Latifa; Ulfa, Rasyida; Fitriana, Rizky; Makmur, Ali
The International Journal of Tropical Veterinary and Biomedical Research Vol 9, No 2 (2024): Vol. 9 (2) November 2024
Publisher : The Faculty of Veterinary Medicine of Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/ijtvbr.v9i2.44322

Abstract

This research aimed to study the effectiveness of katuk leaf extract in lowering blood triglyceride levels in male local rabbits treated with hypercholesterolemia. The research was done at the Laboratory of Veterinary Public Health and the Animal Experimental Unit of the Faculty of Veterinary Medicine, Universitas Syiah Kual. This experiment used the Split Plot design, comprising two factors. The first factor was treatment (P1, P2, and P3) that gives katuk leaf extract 2.5 cc, 5 cc, and 10 cc, whereas the second factor was the sampling time (I, II, III, IV, and V). The results of this research showed that the treatment did not significantly (P0.05) on levels of triglycerides in the blood of local rabbits. Still, different sampling times were very significant (P 0.01) on levels of triglycerides in the blood of local rabbits. After doing Duncan tests, the results test showed that the sampling time between a decrease of local rabbit blood triglyceride levels was not significant (P0.05) by giving katuk leaf extract. The treatment of katuk leaf extracts of 2.5 cc, 5cc, and 10cc has not been able to reduce levels of triglycerides in the blood of male local rabbits treated with hypercholesterolemia.
Co-Authors . Darniati . Nurliana . Razali A.A. Ketut Agung Cahyawan W Abdullah Hamzah, Abdullah Agik Suprayogi Alan Kurniyawan Aminuyati Amiruddin Amiruddin Andi B. Lompengeng Ishak Andi Novita Anwar A Ari Munandar Arman Sayuti Asnawi Abdullah Aulia Malik Fajar Azhari A Azhari Azhari Azhari Azhari Chalid Talib Daniel Sebastian Simangunsong Darmawi Darmawi Dasrul Dasrul Dasrul Dasrul Eliawardani Eliawardani Erdiansyah Rahmi Erwin E Etriwati E Fachrurrazi Fachrurrazi Fadlah, Iga Faisal Jamin Farida Farida Farida Farida Fitra Aji Pamungkas Fitriana, Rizky Fuji Nuhraini Ginta Riady Graeme B Martin Habiburrahman Habiburrahman, Habiburrahman Hamdani . Hamdani Budiman Hamdani Budiman Hamdani Budiman Hamdani Hamdani Hasan, Denny Irmawati Helmi, T Zahrial Idawati Nasution Idham Khalid Ikwan Jamil Ishak, Andi B Lompengeng Ismail I Ismail Ismail Juli Melia M Daud AK M. Isa M. Isa Mahdi Abrar Makmur, Ali Marhaban Marhaban Marlena Marlena Maruf Tafsin Masrianto, M. Maulina, Siti Raudha Muhammad Dicky Zulmi Muhammad Hambal Muhammad Hanafiah Muhammad Hanafiah Muhammad Jalalluddin Muhammad Parwis Muhammad Resthu Muhammad Rusdi Mulyadi Adam Murhaban Murhaban Muslim Akmal Muslim Akmal Muttaqien Bakri Muttaqien Muttaqien Muttaqien Muttaqien, Muttaqien Nabila Latifa Hafizsha Nasrullah Nasrullah Nofri Alfi Nurliana Nurliana NURLIANA NURLIANA NURLIANA NURLIANA Pratama, Said Mirza Qomariah, Annisa Nurul Rahmadhini, Vivi Rahmat Yusman Ramadhan, Rezky Rasmaidar Rasmaidar Rastina Rastina Rastina, Rastina Rasyida Ulfa Razali R Razali R Razali Razali Razali Razali Razali Razali Razali Razali Riandi, Lian Varis Ridwan R Rina Aulia Barus Rina Sriwati Rinidar Rinidar Riska, Raisa Mauliza Robert Faber Robert Faber Rusli Sulaiman S Rusdiana S Rusdiana Saddat Nasution Safarwati Safarwati Samadi Samadi Sandy Cakra Yuda Sari, S.Si, M.Si, Wahyu Eka Sari, Wahyu Eka Sayed Umar Siregar, Tongku N. Sitepu, Dinda Meilinda Br Soeharsono Soeharsono SRI RAHAYU Subagyo, Djoko Sugito - Sugito Sugito Sugito Sugito Sulasmi S Sulasmi Sulasmi Supardi Rusdiana Syafruddin S Syehaffer Wahyudi Affandi T. Armansyah T. Armansyah Teuku Shaddiq Rosa Winaruddin Winaruddin Wolfgang Straka Yarmaliza Yudha Fahrimal Zainuddin Zainuddin Zakiah Heryawati Manaf Zamzami, Rumi Sahara Zuhrawaty Zuhrawaty Zulfikar Zulfikar Zulkifli, Baidillah Zulpikar Zulpikar