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All Journal Jurnal MEKANIKAL E-Journal Home Economic and Tourism Jurnal Ilmu Lingkungan E-SOSPOL Jurnal Perencanaan Wilayah JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Ecogreen Buletin Penelitian Sosek BioWallacea Journal of Biological Research Jurnal Sosio Agribisnis Media Konstruksi : Jurnal Ilmiah Teknik Sipil Jurnal Agribest JURNAL PengaMAS Jurnal Peternakan (Jurnal of Animal Science) Jurnal Sains Sosio Humaniora Jambura Journal of Animal Science Journal of Tropical Animal Science and Technology Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Sibermas (Sinergi Pemberdayaan Masyarakat) International Journal Of Science, Technology & Management (IJSTM) Indonesian Journal of Animal Agricultural Science (IJAAS) Journal Basic Science and Technology Jurnal Peternakan Lokal Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Jurnal Pengabdian Masyarakat Bestari (JPMB) JURNAL HUTAN TROPIS Asian Journal of Community Services (AJCS) Chalaza Journal of Animal Husbandry Journal of Livestock and Animal Health (JLAH) Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat GEMBIRA (Pengabdian Kepada Masyarakat) PEDAMAS (Pengabdian Kepada Masyarakat) Indonesian Journal of Multidisciplinary Scientific Studies Joong-Ki Indonesian Journal of Community Services Jurnal Pengabdian Masyarakat Marsialapari: Jurnal Pengabdian Kepada Masyarakat AGROLAND: The Agricultural Sciences Journal Jurnal Agripet Animal Production Jakadimas Joong-Ki Jurnal Pengabdian Kepada Masyarakat (JAPIMAS) JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
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PKM Superior Village Chicken Breeding Business Using the Crossbreeding Method in Lepo-Lepo Village, Baruga District, Kendari City Rusli Badaruddin; Natsir Sandiah; Takdir Saili; Fuji Astuti Auza; Deki Zulkarnain; La Ode Muh. Munadi
Jurnal Pengabdian Masyarakat Bestari Vol. 2 No. 10 (2023): October 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jpmb.v2i10.6500

Abstract

UHO Internal Community Partnership Program (PKMI-UHO) activities carried out by the Faculty of Animal Husbandry Lecturer Team are located in Lepo-Lepo Village, Baruga District, Kendari City. Introducing superior free-range chicken breeding techniques through the cross-breeding method to local chicken breeders in Lepo-Lepo Village, Baruga District. This is intended so that breeders can run their livestock businesses in a more focused and coordinated manner. Introducing how to make free-range chicken feed from existing feed ingredients and introducing artificial insemination techniques for free-range chickens which include techniques for storing chicken semen and deposition of semen into the reproductive tract of female chickens. Introducing how to operate a hatching machine properly and correctly. Introducing farmers to vaccinations to prevent disease and treatment of free-range chickens so that livestock productivity is more optimal.
Bimbingan Teknis Pembuatan Pakan Ternak Ayam Kampung Super Pada Kelompok Ternak Fatan Farm Kota Kendari Rusli Badaruddin; Natsir Sandiah; Fuji Astuti Auza; Bahtiar Bahtiar; Hairil A. Hadini; La Ode Arsad Sani; Yuni Lestari; La Ode Muh. Munadi
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 3 No. 3: Mei 2024
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v3i3.3417

Abstract

Budidaya ayam kampung super menawarkan prospek bisnis yang cerah dan lebih menguntungkan dibandingkan dengan jenis unggas lainnya. Ayam kampung super memiliki keunggulan seperti corak bulu dan fisik yang mirip dengan ayam kampung biasa, masa panen yang relatif singkat, dan harga jual yang stabil dan tinggi karena masih diminati oleh restoran dan rumah makan. Pengabdian masyarakat ini bertujuan untuk meningkatkan produktivitas budidaya ayam kampung super di Kelurahan Watubangga, Kecamatan Baruga, Kota Kendari. Fokus utama adalah memberikan pelatihan teknis dalam pembuatan pakan menggunakan bahan lokal untuk mendukung kesejahteraan peternak dan meningkatkan kualitas produk. Metode yang digunakan meliputi observasi, penyuluhan, dan evaluasi untuk memastikan pemahaman yang tepat dan implementasi yang efektif. Hasilnya menunjukkan antusiasme yang tinggi dari para peternak, yang siap mengimplementasikan pengetahuan baru ini untuk meningkatkan produktivitas dan kualitas ayam kampung super.
Bimbingan Teknis Penggemukan Sapi Bali Pada Kelompok Tani Samaenre Kota Kendari La Ode Sahaba; Achmad Selamet Aku; Natsir Sandiah; Yamin Yaddi; Harapin Hafid; Deki Zulkarnain; Surahmanto Surahmanto; La Ode Muh. Munadi; Muh. Rusdin; Amiluddin Indi
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 3 No. 3: Mei 2024
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v3i3.3418

Abstract

Sapi Bali merupakan plasma nutfah lokal sapi potong Indonesia yang memiliki potensi besar untuk dikembangkan di Sulawesi Tenggara. Meskipun memiliki keunggulan adaptasi lingkungan, pertumbuhan yang cepat, dan kinerja reproduksi yang baik, populasi sapi Bali di daerah ini menghadapi tantangan terutama dalam penggemukan dan pengelolaan feses. Artikel ini mengidentifikasi beberapa permasalahan utama, termasuk kurangnya pengetahuan dan keterampilan peternak, serta kurangnya pemahaman tentang manajemen pakan dan analisis ekonomi. Melalui diskusi dengan masyarakat peternak, solusi yang ditawarkan termasuk peningkatan pengetahuan melalui program bimbingan teknis dan sekolah lapangan tentang penggemukan sapi Bali, manajemen kesehatan ternak, dan produksi pupuk kompos berkualitas. Langkah-langkah ini diharapkan dapat meningkatkan efisiensi usaha peternakan serta mengurangi dampak lingkungan negatif yang dihasilkan oleh sistem pemeliharaan yang ekstensif.
Unlocking the Potential: Evaluating the Impact of Padlet in Online-Based Learning Beni Surya Purba; Gamar Al Haddar; Deki Zulkarnain; Maulana Erwin Syahputra
Journal Basic Science and Technology Vol 13 No 3 (2024): October: Basic Science and Technology
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Online education has become an integral part of modern education, with the rapid advancement of technology shaping the way students access and engage with learning content. In this evolving landscape, digital tools play a pivotal role in enhancing the online learning experience. This re-search investigates the effectiveness of the Padlet application in online-based learning, aiming to shed light on its impact on student engagement, collaboration, and learning outcomes. The study employs a mixed-methods approach, combining quantitative analysis of pre- and post-assessment scores and survey data with qualitative insights from interviews, focus group discussions, and content analysis of Padlet boards. Participants include students, educators, and administrators from diverse online-based learning environments. The quantitative analysis re-veals a statistically significant improvement in learning outcomes among students who utilized Padlet, indicating its positive influence on academic achievement. Survey data and qualitative analysis underscore Padlet's role in facilitating interactive and collaborative learning experiences, fostering critical thinking, creativity, and peer-to-peer knowledge sharing. This study provides valuable insights into the potential of Padlet as a versatile tool that can significantly enrich online-based learning experiences. The adaptability and user-friendliness of Padlet make it a valuable resource for educators and students alike.
Prevalensi Cacing Fasciola Hepatica Pada Sapi Akseptor Program Upsus Siwab Di Kabupaten Muna: Prevalence of Fasciola Hepatica Worms in Cattle Upsus Siwab Program Acceptors in Muna Regency Zulkarnain, Deki; Aku, A Selamet; Rahmatullah, Rahmatullah; Munadi, Laode Muh
Journal of Livestock and Animal Health Vol. 4 No. 1 (2021): February
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (713.681 KB) | DOI: 10.32530/jlah.v4i1.291

Abstract

UPSUS SIWAB adalah program pemerintah yang bertujuan untuk meningkatkan populasi sapi melalui perbaikan manajemen pemeliharaan dan reproduksi ternak. Salah satu kendala dalam pencapaian program tersebut adalah infeksi penyakit. Infestasi parasit cacing dilaporkan mampu menurunkan produktivitas ternak seperti penurunan bobot badan, daya kerja, kualitas daging, kulit, jeroan, dan terhambatnya pertumbuhan pada sapi muda serta berpotensi sebagai penular penyakit pada manusia (agen zoonosis). Penelitian ini bertujuan untuk mengetahui prevalensi cacing Fasciola hepatica (F. hepatica) pada sapi akseptor program UPSUS SIWAB di Kabupaten Muna. Sebanyak 270 sampel feses sapi dikoleksi dari sembilan kecamatan menggunakan metode random sampling. Variabel yang diamati, yaitu jenis telur cacing yang menginfestasi sapi akseptor menggunakan metode natif dan pembesaran mikroskop 100x (10x10). Selanjutnya, data dianalisis menggunakan persamaan prevalensi. Hasil studi menunjukkan bahwa tingkat prevalensi kejadian F. hepatica di Kabupaten Muna adalah 4,9%. Berdasarkan lokasinya, infestasi cacing F. hepatica dideteksi pada sapi akseptor yang tersebar di lima kecamatan, yaitu Kecamatan Parigi (0,74% ; 2/270), Lasapela (0,37% ; 1/270), Kabawo (2,59% ; 7/270), Watopute (0,37% ; 1/270) dan Tangkuno Selatan (0,74% ; 2/270). Faktor yang diduga berpengaruh terhadap variasi infeksi ini adalah sistem pemeliharaan ternak, keberadaan inang perantara dan tampungan air serta metode diagnose yang digunakan pada studi ini.
Bimbingan Teknis Amoniasi Jerami pada peternak sapi di Desa Wonua Kecamatan Konda Kabupaten Konawe Selatan Bain, Ali; Has, Hamdan; Dzulkarnain, Deki
Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Vol 5, No 2 (2023)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jpmit.v5i2.44541

Abstract

Community service program providing technical guidance by the Halu Oleo University KKN-Thematic Team to the farmers. Implementation of activities carried out in Wonua Village, Konda District, South Konawe Regency. This activity aims to increase the knowledge and skills of farmers in processing rice straw as ruminant feed so that it can fulfill shortage of feed during the dry season. The method of implementing the activity begins with with a location survey in Wonua Village, analyzing the problems experienced and exploring the potential that exists in Wonua Village, implementing technical guidance, and evaluation of activities. Wonua farmer is given additional knowledge through the technical guidance activities of straw ammoniation so that they can maximize rice straw that has no previous useful value into ruminant feed. This activity involved the thematic KKN team from the faculty of animal husbandry UHO, students participating in KKN and also the farmers. This technical guidance has been able to provide additional knowledge for the community to independently process rice straw into ammoniated straw which is useful when there is a shortage of animal feed useful when there is a scarcity of ruminant feed.
Production Performance of Broiler Chickens Supplemented with Fermented Water Hyacinth Meal in Feed Fahmi, Katren Tika; Malesi, La; Aka, Rahim; Zulkarnain, Deki
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 6, No 1 (2024):
Publisher : Pascasarjana Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v6i1.47146

Abstract

This study aims to assess the production performance of broiler chickens supplemented with fermented water hyacinth meal in their feed and determine the optimal treatment for incorporating fermented water hyacinth meal in broiler chicken diets. The research utilized a Completely Randomized Design (CRD) with four treatments, each consisting of five replications, totaling 20 experimental units, and each replication consisting of five chickens. The treatments included: P0 = ration without the addition of fermented water hyacinth meal 0%, P1 = ration + 1.5% fermented water hyacinth meal, P2 = ration + 3% fermented water hyacinth meal, P3 = ration + 4.5% fermented water hyacinth meal. The observed parameters included feed consumption, body weight gain, and feed conversion. Based on the research results, the addition of fermented water hyacinth meal had a non-significant effect (P>0.05) on feed consumption, body weight gain, and feed conversion. It can be concluded that the addition of fermented water hyacinth meal (1.5-4.5%) has a positive impact on the production performance of broiler chickens.
Assessment of Bacterial Contamination in Locally Sourced Chicken Meat from Markets Kendari City, Indonesia Risawa1, Risma Wilasakti; Has, Hamdan; Yaddi, Yamin; Sahaba, La Ode; Dewi, Fitria; Astarika, Rina; Daud, Denvy Meidian; Zulkarnain, Deki
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 6, No 1 (2024):
Publisher : Pascasarjana Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v6i1.47148

Abstract

ABSTRACT This research aims to ensure the safety of livestock-origin food products through the evaluation of microbial contamination potential in production-support facilities. The study was conducted by isolating and characterizing bacteria from poultry slaughter facilities in several traditional markets in Kendari City. Swab samples were taken from chicken holding pens in five traditional markets. The market locations were determined using purposive sampling, with the daily slaughter quantity as the main indicator. Isolation was performed by observing bacterial colony growth, and characterization was carried out by observing the morphology of bacterial colonies on specific differential media using Eosin Methylene Blue Agar (EMBA). Bacterial confirmation was done through microscopic observation based on the shape and morphology of bacteria in Gram staining. The results of this study indicate that bacteria can be isolated from all poultry slaughterhouses in traditional markets in Kendari City. Characterization results show that the bacteria were confirmed as Escherichia coli, Salmonella sp., and Pseudomonas sp. The low implementation of Good Hygiene Practices in production execution is a major supporting factor for the presence of bacteria as a source of contamination. Periodic supervision by relevant authorities is necessary as an effort to ensure the safety of livestock-origin food products.
Performance of Body Weight and Body Dimension Measurements of Tolaki Chickens Ages 1 to 8 Weeks Saili, Takdir; Nafiu, La Ode; Pagala, Muhammad Amrullah; Albar, Fahry; Zulkarnain, Deki; Munadi, La Ode Muh.
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 6, No 1 (2024):
Publisher : Pascasarjana Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v6i1.47145

Abstract

Tolaki chicken is a native breed originating from Southeast Sulawesi, and it is distributed across various regions, including Konawe, South Konawe, Kolaka, East Kolaka, and North Konawe Regencies. These chickens are predominantly utilized for cockfighting purposes. The objective of this study is to analyze the body weight and body dimensions performance of Tolaki chickens aged 1 to 8 weeks. Descriptive analysis was employed for the research data, presenting mean (X̅), standard deviation (SD), and coefficient of variance. The observed variables in this study, along with the measurement methods, included (1) body weight (kg), measured using a scale with a capacity of 2 kg and an accuracy level of 0.01, (2) back length (cm), measured by determining the distance between the last cervical vertebrae and the caudal vertebral bones, (3) chest circumference (cm), measured at the base of the right wing straight down to the sternum bone to the base of the right wing using a measuring tape, (4) wing span length (cm), measured from the humerus bone to the phalanges on both wings using a measuring tape, and (5) shank length (cm), measured from the tibia joint to the beginning of the middle finger joint, using a measuring tape. The study results indicate that body weight increased with age, and the body dimensions of chest circumference and back length experienced a significant increase at 12 weeks of age.
Program Bina Desa Pengembangan Peternakan Kambing di Kelurahan Anggoeya Kecamatan Poasia Kota Kendari Rusdin, Muh.; Malesi, La; Zulkarnain, Deki; Aku, Achmad Selamet; Indi, Amiluddin; Sani, La Ode Arsad; Pagala, Muh. Amrullah; Nafiu, La Ode; Hafid, Harapin; Kemistri, Asma Bio; Prasanjaya, Putu Nara Kusuma; Surahmanto; Nurhayu; Asminaya, Nur Santy
Indonesian Journal of Community Services Vol. 2 No. 1 (2023): May
Publisher : CV. Literasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47540/ijcs.v2i1.765

Abstract

This village development program aims to increase the knowledge and skills of breeders in optimizing the utilization of the economic potential of goat livestock production in the Anggoeya Village, Poasia District, Kendari City. The implementation of the village development program uses a participatory method through several stages of activity, namely program socialization and FGD, demonstration of forage planting plots for livestock, feed processing, and composting using goat manure. The results of the implementation of the village development program show that goat breeders are very enthusiastic about participating in all stages of the activity and can feel the benefits of this community service program in the form of additional goat husbandry knowledge and technology. Goat farmers now have forage gardens using quality Odot grass seeds as a solution for providing the sustainable feed. In addition, goat breeders can provide goat feed by making silage using agricultural waste such as banana cobs and straw from other plants. Goat farmers can also produce compost using good quality goat manure which is useful for fertilizing forage crops, developed and or sold as a supplement to their income.
Co-Authors A Hadini, Hairil AA Sudharmawan, AA Aang Baitul Mizan Abda Abda Abdi Abdi Abdi Abdi Abdul Rizal Abdul Salam Abdur Razak Adrian Tawai Albar, Fahry Albasri Albasri Albasri Albasri Amiluddin Indi Amiluddin Indi Amiludin Indi Andarias Julias Wijaya Andi Murlina Tasse Andiwea Andiwea Arwan Arwan AS Aku, AS Asep Indra Asma Bio Kimestri Asma Bio Kimestri Astriana Napirah Asyraful Rijal Audza, Fuji Astuti Bahtiar, . Bana, Sahindomi Beni Surya Purba Damhuri Damhuri Daud, Denvy Meidian Dewi, Fitria Djoko Poernomo Elma Susanti Erwin Yulianto Fadli Ma’mun Pancar Fahmi, Katren Tika Firman Nasiu Fitria Dewi Fitria Dewi Fitriah Masud Fitrianingsih Fitrianingsih Fitrianingsih Fitrianingsih Fuji Astuty Auza Furqan B, Muhammad Thoksyn Gamar Al Haddar Gerhana Gerhana H HAFID, H Hamdan Has Harapin Hafid H. Hardiana, Hardiana Harudin, La Hasbullah Syaf Hasmiarni Aris Helpi Pebriani Heriyawan Heriyawan Ida Usman Indi, A Indri Meilyanti Iwan Munika Sales Jabuddi, La Ode Jabuddin, La Ode Jabudin, La Ode Jon Affi, Jon Jusdin Jusdin Kahirun, Kahirun Kasmin, Muh Obi Kasmin, Muh. Obi Kemistri, Asma Bio La Baco S La Malesi La Ode Abdul Malik Fajar La Ode Alimuddin La Ode Arsad Sani La Ode Firman La Ode Hadini La Ode Jabuddin La Ode Muhamad Munadi La Ode Nafiu La Ode Sahaba La Ode Santiaji Bande La Oge La Oge, La Oge Laode Diara LaOde Sumarlin Muis Latif, Wa Ode Umrawati Lia Sartika Libriani, R Lies Indriyani Lili Darlian Liswarti Yusuf Mar wati Marnitasari, Marnitasari Maulana Erwin Syahputra Milasari Milasari Muh Nawir Muh. Rusdin Muhammad Amrullah Pagala Muhammad Buce Saleh Muhammad Rajab Muhammad Ulum Al-din Muhammad Yusuf, Fathullah Munadi, Abu Qasim, Muhammad Yusuf, Mukhtar Abu mukhtar mukhtar Mulyadi Nursi Munadi Munadi Munawarman, Munawarman Muniru Muniru Musram Abadi Nanang Hardiana Nasriati Nasriati Natsir Sandiah Ni Made Suartini Nita Nita Nonny Basalama Nur Faya Nur Santy Asminaya Nurdiyah Nurhayu Purwanti, Bea Putu Nara Kusuma Prasanjaya Rahmatullah Rahmatullah Razid Razid Restu Libriani Ridwan Syah Alimin Rina Astarika, Rina Risawa1, Risma Wilasakti Rusdin, Muh. Rusli Badaruddin Rusli Badarudin Salwati Salwati Sariati Sariati Sartika Sartika SATRIYAS ILYAS Sitti Marni Ruhana Sitti Marwah Sitti Rahma Ratu Pujian Solihin Solihin Sufardiman Sufardiman Surahmanto Suryaningsi, D P Sutiana Sutiana Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin TAKDIR SAILI Tambing, Titin Umran Sarita Viktor Amrivo Vina Eka Prasetia Anisa W. Kurniawan Wa Ode Nurlita Wa Ode Umrawati Latif Wayan Swastika Yasa Yamin Yaddi Yuliana Yuliana Yuni Lestari