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All Journal Buletin Udayana Mengabdi Jurnal Kajian Bali Journal of Indonesian Tourism and Development Studies Jurnal Master Pariwisata (JUMPA) QALAMUNA: Jurnal Pendidikan, Sosial, dan Agama Jurnal Ilmiah Manajemen dan Bisnis Community Development Journal: Jurnal Pengabdian Masyarakat Community Empowerment Devotion: Journal of Research and Community Service Widyadari : Jurnal Pendidikan Journal of Social Research Daiwi Widya : Jurnal Pendidikan FKIP Unipas Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Publikasi Ilmiah Bidang Pengabdian Kepada Masyarakat (SIKEMAS) Jurnal Ilmiah Hospitality Management Jurnal Ilmiah Pariwisata dan Bisnis Paryaṭaka : Jurnal Pariwisata Budaya dan Keagamaan Journal of Business on Hospitality and Tourism International Journal of Multidisciplinary Sciences JUPARITA: Jurnal Pariwisata Tawangmangu Nusantara Journal of Multidisciplinary Science International Journal of Technology and Education Research International Journal of Economics, Business and Innovation Research International Journal of Contemporary Sciences (IJCS) Jurnal Studi Perhotelan dan Pariwisata TRJ (Tourism Research Journal) Open Access DRIVERset Jurnal IPTA (Industri Perjalanan Wisata)
I Nyoman Sudiarta
Program Studi Industri Perjalanan Wisata, Fakultas Pariwisata, Universitas Udayana
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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PENGGUNAAN STRATEGI SNOWBALL THROWING UNTUK MENINGKATKAN HASIL BELAJAR MENYIMAK BAHASA BALI BAGI PESERTA DIDIKKELAS VIIIB SMP NEGERI 2 TEMBUKU PADA SEMESTER I TAHUN PELAJARAN 2019/2020 I Nyoman Sudiarta
Daiwi Widya Vol 7, No 2 (2020)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/dw.v7i2.252

Abstract

Kemajuan mutu pendidikan utamanya peningkatan proses pembelajaran yang dilakukan guru di sekolah akan mampu diupayakan lewat sebuah penelitian tindakan. Oleh karenanya penulis mencoba melakukan penelitian ini demi adanya upaya perbaikan tersebut. Tujuan tersebut lebih jelas lagi dan lebih terfokus lagi adalah untuk meningkatkan hasil belajar siswa. Penelitian ini mengambil objek pada kelas VIIIC di SMP Negeri 2 Tembuku yang belajar pada semester I tahun pelajaran 2019/2020. Peningkatan hasilbelajar tersebut datanya diperoleh lewat observasi, setelah data diperoleh, selanjutnya dianalisis menggunakan analisis deskriptif. Perolehan data hasil penelitian ini, ternyata menggembirakan setelah cara pembelajaran yang konvensional dirubah menggunakan strategiSnowball Throwing. Kegiatan penelitian ini menghasilkan suatu peningkatan yang diharapkan yaitu meningkatnya perolehan data awal yang baru mencapai 63,27 dengan ketuntasan belajar 57,69% pada siklus I naik menjadi 71,34 dengan ketuntasan belajar 76,92%. Hasil tersebut membuktikan keberhasilan penelitian ini sehingga peneliti berkesimpulan bahwa penerapan strategiSnowball Throwing dalam pelaksanaan proses pembelajaran mampu meningkatkan hasil belajar Bahasa Bali siswa kelas VIIIB di SMP Negeri 2 Tembuku.
DAYA TARIK WISATA NEGERI AMAHUSU DALAM UPAYA PENGEMBANGAN DESTINASI PARIWISATA BERBASIS MASYARAKAT Latupeirissa, Grasyeli; Sudiarta, I Nyoman; Pakniany, Yamres
Jurnal Pariwisata Tawangmangu Vol 1 No 1 (2023): Juli 2023
Publisher : Institut Teknologi dan Bisnis Kristen Bukit Pengharapan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61696/juparita.v1i1.96

Abstract

This study aims to explore the tourism potential in Negeri Amahusu. Even though it has abundant potential, there is one natural tourist attraction in the form of beach tourism, which has not yet been used as a destination. Several historical/cultural tourist attractions are also currently it has not been used as tourist destinations. Even the local government lack of role sees these tourist attractions and related to the community has minimal awareness of the development of these tourist destinations. Based on the explanations that have been presented, the authors conducted research with the formulation of the problem, namely; 1) What are the potentials in Negeri Amahusu in terms of natural tourism potential in the form of beach tourism, cultural tourism, culinary tourism, historical tourism or religious tourism, to develop community-based tourism destinations, 2) What are the efforts or strategies made by the government and community in the development of community-based tourism destinations. This research was conducted using qualitative research methods, using data collection techniques in the form of interviews with several informants from both the Negeri Amahusu and the Ambon City, in this case, the Ambon City Tourism and Culture Office and the local community. The study results show that there are natural tourist attractions in the form of beach tourism and historical tourist attractions which until now have not been used as tourist destinations until now. There is a lack of attention from the local government regarding this matter and the lack of public understanding related to the existing tourism potential in developing this tourism.
PEMBERDAYAAN KELOMPOK MASYARAKAT DALAM PENGEMASAN DAYA TARIK WISATA VIRTUAL TOUR DI SUNGAI TAMAN PANCING KOTA DENPASAR Trimandala, Nyoman Agus; Sudiarta, I Nyoman; E.P, Dewa Putu Kiskenda; Antara, I.B Ketut Soma
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 6 (2023): Volume 4 Nomor 6 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i6.23299

Abstract

Kehadiran teknologi informasi yang semakin canggih berimplikasi pada munculnya berbagai inovasi dan kreativitas, dengan memanfaatkan perkembangan dari teknologi informasi tersebut. Salah satu yang sedang berkembang pesat yakni virtual tour sebagai pengganti perjalanan wisata ke suatu tempat secara langsung, yang dibawa ke dalam sebuah layar baik menggunakan device berupa laptop, PC, maupun mobile phone. Daya Tarik Wisata Sungai Taman Pancing sebagai salah satu DTW di Kota Denpasar yang baru saja wisata, salah satunya beriwisata susur sungai, Melihat tren virtual tour yang berkembang baik di Indonesia maka pada program pengabdian kepada masyarakat ini, yang berperan sebagai pemandu wisata diberikan pelatihan virtual tour. Daya Tarik WIsata ini memiliki keunikan, yakni sebagai daya Tarik wisata susur sungai dimana memiliki berbeagai macam atraksi wisata didalamnya saat ini masih dipertahankan berpotensi untuk mengembangkan virtual tour. Pada kegiatan pemberdayaan masyarakat ini, keleompok ini diberikan pelatihan dalam pemasaran secara digital serta meningktakan pelayanan dalam kepariwisataan terhadap wisatwan yang sedang berkunjung.
Development of an Educational Program to Increase Cultural Awareness and Tourism Ethics in Puri Gede Kaba Kaba Sudiarta, I Nyoman
QALAMUNA: Jurnal Pendidikan, Sosial, dan Agama Vol 16 No 1 (2024): Qalamuna - Jurnal Pendidikan, Sosial, dan Agama
Publisher : Lembaga Penerbitan dan Publikasi Ilmiah Program Pascasarjana IAI Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/qalamuna.v16i1.4939

Abstract

This research aims to determine the development of educational programs that can increase cultural awareness and tourism ethics in Puri Gede Kaba-Kaba. The qualitative research method focuses on collecting data through observation, interviews, and documentation of thoughts to gain an in-depth understanding of the research subject. Through the Milles and Huberman data analysis method, this research identified implied meanings and comprehensive categorization of data, which was then interpreted to reveal relationships between categories. The research results show that the educational program developed successfully integrates the concept of Eudaimonia, Kant's deontological view, and Kohlberg's theory of moral development in character education. The program effectively teaches respect for local culture, environmental responsibility, and social awareness and contributes to preserving cultural heritage and the environment. This research concludes that comprehensive character education can improve moral character and wise decision-making among tourism actors and visitors, with direct implications for increasing the positive benefits of the tourism industry for local communities. The implications of this research also include recommendations for implementing similar educational programs in other tourism locations, involving more comprehensive collaboration with educational institutions and using social media to promote and evaluate tourism culture and ethics education activities.
Impact of Destination Image on Tourist Intention to Revisit Thru Satisfaction as an Intervening Variable at Eka Karya Botanical Garden, Bali Ni Made Suwijati; I Nyoman Sudiarta; Yayu Indrawati
International Journal of Technology and Education Research Vol. 2 No. 02 (2024): April - June, International Journal of Technology and Education Research(IJETE
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v2i02.1040

Abstract

Tourists choose destinations to visit based on the description of the destination. If visitors feel satisfied with the tourist spot, they will visit the destination again and will then provide recommendations to other people. Destination image is not only a destination attribute, but also the overall impression displayed by the destination. The Eka Karya Bali Botanical Gardens is a unique place on the island of Bali that combines botanical research, plant conservation, education, and recreation and has a good rating from tourists as proven by the results of reviews on Google Reviews, many tourists gave positive comments. However, apart from positive reviews, there are also many negative reviews from tourists who have visited the Eka Karya Bali Botanical Gardens due to the environmental conditions being poorly maintained and the prices being quite expensive. Based on this negative assessment, this research was carried out to see the truth about the Eka Karya Bali Botanical Gardens. This research aims to determine the image of the Eka Karya Bali Botanical Garden destination among tourists. The data collection technique in this research used a questionnaire, then the sample determination technique used accidental sampling, namely determining respondents based on anyone who was met by chance at the research location. The sample in question was tourists who visited the Eka Karya Bali Botanical Gardens, totaling 240 respondents. The data analysis technique used in this research is quantitative descriptive, then hypothesis testing using professional smart PLS 3.0 software. The results of this research conclude that destination image has a significant influence on satisfaction, satisfaction has a significant influence on intention to visit again, destination image has a significant influence on intention to visit again, satisfaction has a significant influence on intention to visit again, and destination image has a significant influence on intention to visit again. through tourist satisfaction.
Impact of Quality Product and Quality Service of Ayam Merangkat Culinary Tourism Services on the Satisfaction and Loyalty of Tourists Who Visit Lesehan Bamboo Market, Bonjeruk Tourism Village, Central Lombok Meitisrilatifatulain Fitriadewi Mariana; I Nyoman Sudiarta; I Wayan Suardana
International Journal of Technology and Education Research Vol. 2 No. 01 (2024): January - March, International Journal of Technology and Education Research(IJ
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v2i01.1041

Abstract

Bonjeruk Tourism Village is a tourist village that has popular culinary tourism in Lombok, specifically in Lesehan Ayam Merangkat, Bonjeruk Bamboo Market Tourism Village, and Central Lombok Regency, which is a place to sell various Lombok culinary specialties, and one of them is Ayam Merangkat, which is a superior product of Bonjeruk Tourism Village.The data collection technique in this study uses a questionnaire, and then the sample determination technique uses acendental sampling, which is the determination of respondents based on who was in the field at the time of the research. In this study, the sample in question is tourists who have visited Lesehan Ayam Merangkat Bamboo Market, Bonjeruk Tourism Village, at least twice. The data analysis technique used in this research is quantitative descriptive, followed by hypothesis testing using smart PLS software. The result of this study is to conclude that, based on the t-test, the t-statistical value used as a measure of the significance of the influence each variable must be higher than 1.96. Based on this, the results obtained in this study are that the quality of culinary tourism products (X1) has a significant effect on satisfaction (Y1), service quality (X2) has a significant effect on satisfaction (Y1), the quality of culinary tourism products (X1) does not have a significant influence on loyalty (Y2), service quality (X1) does not have a significant influence on loyalty (Y2), and satisfaction (Y1) has a significant influence on loyalty (Y2).
Analisis Kualitas Pelayanan Pramusaji Terhadap Kepuasan Tamu Andhika, I Made Wisnu; Sudiarta, I Nyoman; Amir, Firlie Lanovia
Jurnal Ilmiah Pariwisata dan Bisnis Vol. 3 No. 9 (2024): Jurnal Ilmiah Pariwisata dan Bisnis September 2024
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/paris.v3i9.868

Abstract

Faktor pertama yang diperhatikan restoran adalah kualitas layanan. Pengunjung puas jika layanan memenuhi atau melebihi harapan pelanggan. Kepuasan pelanggan merupakan indikator yang menunjukkan seberapa puas konsumen atau pengguna jasa suatu perusahaan terhadap pelayanan yang diterimanya. Layanan adalah tindakan yang tidak dapat dilihat ketika klien dan server berinteraksi satu sama lain untuk memenuhi kebutuhan klien. Penelitian ini bertujuan untuk mengetahui seberapa puas pelanggan terhadap kualitas pelayanan staf restoran Bketo. Penelitian ini dilakukan pada bulan Februari hingga Juli. Metode yang digunakan dalam penelitian ini adalah deskriptif kuantitatif dengan kuesioner sebagai alat pengumpulan data dengan teknik quota sampling. mengolah data dari tanggapan 40 responden. Berdasarkan hasil penelitian menunjukkan bahwa dengan tingkat kepuasan yang tinggi sebesar 82,45, Restoran Bketo di Blue Karma Dijiwa Seminyak mampu memenuhi harapan pelanggan karena memberikan pelayanan sesuai dengan apa yang diharapkan pelanggan dengan Tingkat Kepatuhan 97,29% Level yang termasuk dalam kategori sangat sesuai, namun masih terdapat gap sebesar 2,71% yang harus diisi oleh wait staff restoran Bketo untuk memenuhi 100% dari harapan pelanggan. Diharapkan kepada peneliti lain untuk mencari langkah-langkah yang dapat dilakukan oleh restoran atau hotel untuk memenuhi harapan pelanggan terhadap kualitas pelayanan yang diberikan. The aspect that need to be taken into consideration via way of means of the eating place is the first-class of carrier. Visitors are happy if the carrier meets or exceeds visitor expectancies. Customer pleasure is a trademark of ways glad purchasers or carrier customers of a organisation are with the offerings they have got received. Service is an movement that can not be visible whilst visitors and waiters engage with every different to satisfy the wishes of visitors. This examine ambitions to decide how the extent of visitor pleasure with the carrier first-class of Bketo Restaurant waiters. This studies become performed from February to July. The approach used on this studies is quantitative descriptive with a questionnaire as a device to gather records with quota sampling technique. processing records from the solutions of forty respondents. Based at the outcomes of the examine, the outcomes acquired with a excessive degree of pleasure via way of means of getting a rating of 82.45, Bketo Restaurant at Blue Karma Dijiwa Seminyak has been capable of meet visitor expectancies as it has furnished offerings which are according with what visitors assume with a conformity degree of 97.29% that's blanketed withinside the class could be very appropriate, however there's nonetheless an opening of 2.71% that the waiters at Bketo Restaurant need to restoration on the way to meet visitor expectancies 100%. It is was hoping that in addition researchers will search for steps that may be taken via way of means of eating places or resorts that may be completed to satisfy visitor expectancies of the first-class of carrier furnished.
Values of Traditional Education Through the Procession of Mājar-ajar in the Hindu Community at Pura Agung Besakih Sudiarta, I Nyoman; Artayasa, I Putu; Suda, I Ketut
QALAMUNA: Jurnal Pendidikan, Sosial, dan Agama Vol 16 No 2 (2024): Qalamuna - Jurnal Pendidikan, Sosial, dan Agama
Publisher : Lembaga Penerbitan dan Publikasi Ilmiah Program Pascasarjana IAI Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/qalamuna.v16i2.6337

Abstract

This study aims to analyze the values ​​of traditional education contained in the Mājar-ajar procession and examine its implications for the Hindu community's social, cultural, and economic aspects in Bali. The research method used is qualitative with observation techniques, in-depth interviews, and literature studies. The results of the study indicate that the Mājar-ajar procession contains traditional educational values, such as the teachings of tatwa (Hindu philosophy), susila (morality), and ceremonies (religious rituals), which are passed down from generation to generation. From a social aspect, this procession strengthens social relations, solidarity, and a sense of togetherness in society. From a cultural aspect, this procession is a means of preserving Hindu traditions and cultural identity in Bali through ritual symbols, performing arts, and religious practices. Meanwhile, from an economic aspect, this procession contributes to the empowerment of the community's economy through the tourism sector, creative industry, and trade in ritual products. The Mājar-ajar procession functions as a religious ritual. It has a strategic role in maintaining the continuity of traditional education, strengthening social and cultural structures, and encouraging economic growth based on local culture. Therefore, efforts are needed to preserve and develop this procession to remain relevant and useful in Hindu society in Bali.
The The Effect Of Service Quality And Visitor Motivation On Satisfaction And Intentions To Revisit At Bogor Botanical Garden Sakti, Dimas Panca; I Nyoman Sudiarta; I Gusti Ngurah Widyatmaja
International Journal of Economics, Business and Innovation Research Vol. 4 No. 02 (2025): International Journal of Economics, Business and Innovation Research( IJEBIR)
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research investigates the impact of service quality and visitor motivation on satisfaction and revisit intentions at Kebun Raya Bogor. Utilizing a quantitative explanatory approach, the study analyzes how these factors interact to influence visitor behavior. Through surveys with 100 visitors, the research identifies key dimensions of service quality—reliability, responsiveness, assurance, empathy, and tangibles—and evaluates how these, combined with visitor motivations, affect satisfaction and the likelihood of revisiting. The results indicate that both service quality and motivation significantly influence satisfaction, which in turn impacts revisit intention. This study highlights the importance of improving service quality to enhance visitor satisfaction and foster loyalty at tourism destinations.
Application of the Sad Kerthi Concept in Developing Marine Tourism Area on the Blue Economy in Karangasem Regency Osin, Rosvita Flaviana; Putra, I Nyoman Darma; Sudiarta, I Nyoman; Sari, Ni Putu Ratna
Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Vol. 7 No. 1 (2025): February-Juli
Publisher : Politeknik Pariwisata Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/pusaka.v6i2.235

Abstract

This study presents a problem statement by exploring the application of the Sad Kerthi concept in the development of a marine tourism area in Karangasem Regency, Bali, with a focus on blue economy principles. The Sad Kerthi, deeply rooted in Balinese Hindu local wisdom, emphasizes the preservation of six sacred elements: Atma (soul), Segara (ocean), Danu (lake), Wana (forest), Jagat (earth), and Jana (human). The challenge lies in applying the blue economy approach to optimize the sustainable and wise utilization of marine resources while maintaining ecosystem balance and enhancing local community welfare. By aligning with Blue Economy principles, which advocate for the sustainable use of ocean resources for economic growth, the study underscores the potential of integrating traditional wisdom with modern economic models. The research indicates a methodology that utilizes a qualitative approach, conducting in-depth interviews with experts from governmental and cultural sectors, as well as academic and research programs that incorporate these values of local wisdom. The main findings indicate that local wisdom and the blue economy are interdependent, mutually strengthening each other in the quest for sustainable development. Local wisdom serves as a cornerstone for sustainable practices, cultural values, and community involvement, which can significantly enhance the effectiveness of the Blue Economy framework. The main conclusions of this research contribute to the discussion on sustainable tourism by illustrating the effectiveness of a culturally rooted approach to achieving both environmental and economic sustainability.
Co-Authors A.A. Ayu Arun Suwi Arianty Agatha Fransiska Tarigan Ainun Sabila Akbar Isawatul Jariah Amir, Firlie Lanovia Anak Agung Istri Sri Wiadnyani Anak Agung Putu Agung Suryawan Wiranatha Ander Sriwi, Ander Andhika, I Made Wisnu Andriana, Kiki Rizki Fista Anggitha, I Putu Nanda Anindya Putri Lestari Anom Hery Suasapha Antara, I.B Ketut Soma Arnawa, I Gusti Suka Arthacoca, I Gede Sidhi Arya Adi Palguna Astina, Made Arya Basilius Redan Werang Benedict, Maverick Paulus Chintiya Betari Avinda Christian Hamonangan Sinaga Cokorda Istri Avrilya Shinta Sanjaya Dendy Baskara Permana, I Dewa Made Denok Lestari Dewa Ayu Putu Putri Krisnadewi Dewa Putu Kiskenda Erwanda P., Dewa Putu Dewi Handriana N. Meo Dewi, Ni Made Ayu Candra Diana Martalia Dianasari, Dewa Ayu Made Lily Erick Kevin Perangin-Angin Fachlepi, Imam GUSTI AYU PRAMINATIH Heidy Amelia Helena Ratu Hibatullah, Naufal Hidayanti, Sofiyana I Gede Noviana Putra I Gede Witayasa I Gusti Ayu Eka Suwintari I Gusti Ngurah Widyatmaja I Gusti Putu Bagus Sasrawan Mananda I Ketut Suda I Ketut Suda I Ketut Suwena I Made Antara I Made Budiarsa I Made Darsana I Made Gede Darma Susila I Made Sendra I Made Weda Satia Negara I Nyoman Darma Putra I Nyoman Sunarta I Putu Andre Adi Putra Pratama I Putu David Adi Saputra I Putu Gde Sukaatmadja I Putu Pradipa Aditya Utama I PUTU SUDANA I Putu Sudhyana Mecha I Wayan Agus Slamet I Wayan Eka Mahendra I Wayan Suardana I Wayan Suardana I Wayan Suardana I. M. K. Negara Iswarini, Ni Ketut Juniarta, I Kadek Wahyu Juniarta, Pande Putu Kadek Utami Wirya A. Kresnanda Yuliono Kusuma, Bintang Cahaya Kusuma, Gde Tiao Arya L.G.L.K. Dewi Latupeirissa, Grasyeli Luh Eka Susanti Made Antara Made Antara Made Antara MADE KUSUMA NEGARA Mananda, I Gusti Putu Bagus Sasrawan Martina, Claudia Dwi May Sandy Br. Ginting Meitisrilatifatulain Fitriadewi Mariana Mozes, Getruida Nita N. M. O. Karini N. Putri Sumaryani N.G.A.S. Dewi N.M.S. Wijaya Nani Eunike Manoach Natalia Siska Katerina Natasha Audrey Ni Ketut Riska Dewi Prawita Ni Luh Putu Pebri Artayani . Ni Luh Putu Septiani Ni Made Oka Karini Ni Made Suwijati Ni Made Tirtawati Ni Putu Ayu Savitri Ni Putu Eka Mahadewi Ni Putu Eka Mahadewi Ni Putu Eka Mahadewi, Ni Putu Ni Putu Ratna Sari Ni Wayan Ayu Sekarningsih Ni Wayan Ria Agustini Ni Wayan Sri Suprapti Ni Wayan Vitha Wahyundari Nilam, Allysa Nyoman Ariana Nyoman Surya Wijaya Pakniany, Yamres Pangkerego, Paulus Davidson Parasutha , I Gede Pramana, I Made Manggala Pratama, I Wayan Yoga Putri Siona Putu Agus Wikanatha Sagita Putu Eka Wirawan Putu Gede Subhaktiyasa Putu Putri Susanti Putu Sabda Jayendra Radu Muhammad Irawan Rosvita Flaviana Osin Sakti, Dimas Panca Sang Nyoman Harta Mulia Sanjaya, I Made Arya Sintari, Silvia Ni Nyoman Sudjana, I Made Sundring Pantja Djati Tamaulina Br Sembiring Trimandala, Nyoman Agus Utik Kuntariati Via Reza Efrida Vinna Lauw W. Citra Juwitasari W.C.J. Sari Wiartha, Nyoman Gede Mas Widhyadanta, I Gede Dirga Surya Arya Yasa, A.A Kompiang Agus Nuarta Yayu Indrawati Yohanes Kristianto Yundari, Yundari