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All Journal Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Dan Industri Pangan Media Gizi dan Keluarga Jurnal Sain Veteriner Media Kesehatan Masyarakat Indonesia Media Gizi Mikro Indonesia Journal of Biomedicine and Translational Research Indonesian Journal of Human Nutrition agriTECH Jurnal Media Gizi Indonesia (MGI) GIZI INDONESIA Jurnal Ilmu Keluarga dan Konsumen Jurnal Aplikasi Teknologi Pangan Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Argipa (Arsip gizi dan Pangan) Amerta Nutrition World Nutrition Journal Muhammadiyah Journal of Nutrition and Food Science (MJNF) Jurnal Ilmiah Kesehatan (JIKA) Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Journal of Health and Nutrition Research Jurnal Ilmu Gizi dan Dietetik Jurnal Kedokteran Hewan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Sri Anna Marliyati
Departement Of Community Nutrition, Faculty Of Human Ecology, IPB University, Bogor 16680, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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PENGARUH EKSTRAK ETANOL DAUN PEGAGAN (Centella asiatica (L.) Urban) TERHADAP GAMBARAN DARAH, AKTIVITAS, DAN FUNGSI KOGNITIF TIKUS Iskandar Mirza; Hadi Riyadi; Ali Khomsan; Sri Anna Marliyati; Evy Damayanthi; Adi Winarto
Jurnal Kedokteran Hewan Vol 7, No 2 (2013): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (174.188 KB) | DOI: 10.21157/j.ked.hewan.v7i2.927

Abstract

Penelitian ini bertujuan mengetahui pengaruh pemberian ekstrak etanol daun pegagan terhadap gambaran darah dan peningkatan fungsi kognitif pada tikus. Penelitian ini menggunakan 16 ekor tikus Wistar jantan, dibagi secara acak ke dalam 4 kelompok dan masing-masing diberi ekstrak etanol daun pegagan setiap hari dengan level 0, 100, 300, dan 600 mg ekstrak/kg bobot badan selama 8 minggu. Hasil penelitian menunjukkan bahwa pemberian ekstrak pada level 300 mg/kg bobot badan meningkatkan nilai packed cell volume (PCV), sel darah merah (SDM), dan nilai hemoglobin (Hb). Pengamatan aktivitas pada kelompok dengan level 300 dan 600 mg/kg bobot badan menunjukkan adanya peningkatan dibandingkan kelompok kontrol (P0,05). Pemberian ekstrak etanol daun pegagan juga berperan dalam meningkatkan keberhasilan pengenalan lorong target. Hasil di atas mengindikasikan dengan kuat bahwa ekstrak pegagan mempunyai peran penting dalam perbaikan profil hematologi dan meningkatkan fungsi kognitif.
Protein Quality of Ready to Use Therapeutic Food (RUTF) Bar Product for Children Under Five Years with Severe Acute Malnutrition: Kualitas Protein Produk Ready to Use Therapeutic Food (RUTF) Berbentuk Bar Untuk Balita Malnutrisi Akut Berat Reni Novia; Budi Setiawan; Sri Anna Marliyati
Media Gizi Indonesia Vol. 18 No. 2 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i2.142-149

Abstract

Produk RUTF (Ready to Use Therapeutic Food) merupakan salah satu produk alternatif yang disarankan oleh WHO dan UNICEF untuk diberikan kepada balita yang mengalami malnutrisi akut berat. Pada pengembangan produk RUTF perlu dipertimbangkan daya terima, kualitas gizi termasuk termasuk kualitas protein dari produk yang dihasilkan. Penelitian ini bertujuan untuk menganalisis kualitas protein produk Ready to Use Therapeutic Food (RUTF) bar untuk balita malnutrisi akut berat. Penelitian ini menggunakan studi eksperimen dengan 2 kali ulangan dan duplo. Analisis yang dilakukan meliputi profil asam amino, daya cerna protein dan perhitungan estimasi nilai PDCAAS (Protein digestibility Corrected Amino Acid Score).  PDCAAS merupakan salah satu metode penilaian kualitas protein dalam suatu produk pangan yang dapat dilakukan dengan membandingkan asam amino yang terdapat pada makanan dengan asam amino kebutuhan standar lalu dikalikan dengan daya cerna protein. Hasil analisis profil asam amino menunjukkan skor asam amino pembatas dan estimasi nilai PDCAAS produk masih cukup rendah yaitu masing-masing sebesar 36% dan 34.2%. Hasil ini masih belum memenuhi standar produk RUTF yang dianjurkan oleh WHO dan FAO. Hasil analisis daya cerna protein produk RUTF berbentuk bar tergolong tinggi yaitu sebesar 94.9 ± 0.2 % dan sudah memenuhi standar produk RUTF yang dianjurkan. Perlu penambahan jumlah serealia atau pangan hewani atau whey protein concentrate atau pengolahan pangan menggunakan metode ekstrusi agar kualitas protein produk RUTF bar untuk balita malnutrisi akut berat semakin baik dan memenuhi standar produk RUTF yang direkomendasikan.
DETERMINANTS OF VITAMIN D STATUS ON PRESCHOOL CHILDREN AGED 48-59 MONTHS OLD IN KENDARI Nurnashriana Jufri; Sri Anna Marliyati; Faisal Anwar; Ikeu Ekayanti
Media Gizi Indonesia Vol. 18 No. 2 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i2.164-174

Abstract

Vitamin D deficiency is a world health problem because it affects more than one billion children and adults. This study aims to identify factors associated with vitamin D status in preschool children aged 48-59 months old. The study used a cross-sectional design on 96 preschool children aged 48-59 months old in Kendari city. The withdrawal of research subjects used a consecutive sampling method. Data on the characteristics of the respondents and the characteristics of the parents of the respondents were obtained through interviews using a questionnaire. A digital scale and a stadiometer determine nutritional status by measuring body weight and height. The Chemiluminescent Microparticle Immunoassay (CMIA) method was used to determine serum levels of 25(OH)D. Meanwhile, the data analysis used the Chi-Square test, Kolmogorov Smirnov, and independent sample T-test. The prevalence of preschool children aged 48-59 months with vitamin D deficiency was 9.4%, 57.3% insufficiency, and 33.3% sufficiency. There was no relationship between gender, BMI/U, physical activity, vitamin D admissions, length of sun presentation, parental income, and mother's education with vitamin D status of preschool children aged 48-59 months old in Kendari city (P > 0.05). In this case, a strategy is needed to increase vitamin D intake through mandatory vitamin D fortification in the food industry and evaluating the time and amount of light exposure to sunlight is required to prevent vitamin D deficiency in preschoolers.
PERBANDINGAN KANDUNGAN FITOKIMIA PADA TEH PUTIH DAN TEH HIJAU DENGAN METODE HPLC Rasyid Avicena; Sri Anna Marliyati; Budi Setiawan
ARGIPA (Arsip Gizi dan Pangan) Vol 8 No 1 (2023)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v8i1.11113

Abstract

Tea or Camellia sinensis is reported to contain as many as 4000 bioactive components, one of third are polyphenols. Polyphenols found in tea or Camellia sinensis are catechins, which consist of several types, one of which is Epigallocathecin-3-gallate (EGCG). Assessment of catechin and EGCG levels using HPLC due to considerations of efficiency, speed, and reduction of analysis costs which are also characteristic of HPLC. The aim of this study was to determine and compare the phytochemical content of catechin and EGCG compounds in white and green tea using the HPLC method. The research design used was a comparative analytical design. The main materials used were white tea and green tea from the Tea and Kina Research Center (PPTK), Gambung. The test conducted was a phytochemical examination of catechins and EGCG of white and green tea using the HPLC method in two replication. The results showed that the average catechin content in white tea was greater than that in green tea, which is 2.057±0,12% (w/b) in white tea, and 1.328±0,03% (w/b) in green tea. EGCG content in white tea has an average of 9.349±0,09% (w/b) and is greater than the average EGCG content in green tea which is only 8.037±0,05% (w/b).  This is also reinforced by the statistical analysis results using an independent sample t-test of catechin and EGCG content in white and green tea which showed a significant difference. The conclusion is white tea has a greater catechin and EGCG content compared to green tea.
Karakteristik Fisikokimia dan Aktivitas Antiemesis Ekstrak dan Mikrokapsul Propolis Trigona itama Cassandra Permata Nusa; Ahmad Sulaeman; Sri Anna Marliyati
Indonesian Journal of Human Nutrition Vol. 7 No. 2 (2020)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2020.007.02.4

Abstract

ABSTRAKPropolis merupakan senyawa resin yang dikumpulkan oleh lebah dari bagian tanaman untuk membangun dan melindungi sarangnya. Propolis memiliki banyak manfaat, salah satunya adalah aktivitas antiemetik. Tujuan dari penelitian ini yaitu untuk mengetahui fisikokimia dan aktivitas antiemetik ekstrak dan mikrokapsul propolis Trigona itama. Propolis diekstraksi menggunakan ultrasonic bath dengan pelarut air. Ekstrak propolis kemudian dikeringkan dengan teknik pengeringan semprot menggunakan maltodekstrin dan gum arab sebagai bahan penyalut. Rendemen ekstrak dan mikrokapsul propolis ditentukan dengan menimbang berat ekstrak kering atau mikrokapsul. Uji aktivitas antioksidan menggunakan metode DPPH. Total flavonoid dan total fenol dianalisis secara berurutan dengan menggunakan metode AlCl3 dan Follin-Ciocalteu. Aktivitas antiemetik diamati pada hewan coba anak ayam yang diinduksi dengan tembaga sulfat. Hasil penelitian menunjukkan bahwa ekstrak propolis memiliki rendemen sebesar 13,73%, sementara rendemen mikrokapsul sebesar 32,27%. Aktivitas antioksidan, total flavonoid, dan total fenol ekstrak propolis lebih tinggi dibandingkan mikrokapsul propolis. Penelitian ini menyajikan bahwa ekstrak dan mikrokapsul propolis Trigona itama memiliki aktivitas antiemetik, di mana ekstrak propolis memiliki aktivitas yang lebih tinggi daripada mikrokapsul.Kata kunci: lebah tanpa sengat, mikrokapsul, pengeringan semprot, propolis, Trigona itamaABSTRACTPropolis is a resinous-like substance collected by bees from plant parts to build and protect their hives. Propolis has many benefits, one of which is the antiemetic activity. This study aimed to investigate the physicochemical and antiemetic activity of extract and microcapsule of Trigona itama propolis. Propolis was extracted using an ultrasonic bath with water solvent. Propolis extract was then spray-dried using maltodextrin and gum arabic as a coating agent. The yield of propolis extract and microcapsule was determined by weighing the dry extract or microcapsule. Antioxidant activity assay was conducted using the DPPH method. Total flavonoids and total phenolic were analyzed using AlCl3 and Follin-Ciocalteu methods, respectively. The antiemetic activity was observed on chicks induced with copper sulfate. The results showed that propolis extract has 13,73% produce, while the microcapsule has 32,27% produce. Antioxidant activity, total flavonoid, and total phenolic of propolis extract were higher than those of propolis microcapsule. This study presents that Trigona itama propolis extract and microcapsule have antiemetic activity, where propolis extract has higher activity than microcapsule.Keywords: microcapsule, propolis, spray drying, stingless bee, Trigona itama
Hubungan Status Anemia dan Status Gizi dengan Tingkat Kebugaran Remaja Putri Pesantren Al-Falak Bogor Dwi Yanti Winda Pratiwi; Sri Anna Marliyati; Mira Dewi; Dwinita Wikan Utami
Indonesian Journal of Human Nutrition Vol. 8 No. 2 (2021)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2021.008.02.1

Abstract

Anemia berisiko dialami pada semua kelompok usia terutama wanita usia subur, wanita hamil, anak-anak, dan remaja. Defisiensi besi berhubungan dengan penurunan tingkat kebugaran, khususnya pada wanita. Selain itu status gizi yang baik diperlukan untuk mempertahankan tingkat kebugaran dan kesehatan. Tujuan penelitian ini untuk menganalisis hubungan status anemia dan status gizi dengan tingkat kebugaran remaja putri di Pondok Pesantren Al Falak Bogor Jawa Barat. Jenis penelitian ini penelitian observasional dengan menggunakan desain cross-sectional. Populasi dalam penelitian ini adalah remaja putri Pondok Pesantren Al Falak di Kota Bogor Jawa Barat dengan jumlah 43 subjek. Kadar hemoglobin dan feritin serum berasal data sekunder. Status gizi dinilai berdasarkan indikator IMT/U. Tingkat kebugaran subjek diukur dengan menggunakan bleep test. Uji statistik yang digunakan adalah uji statistik korelasi Spearman. Tingkat kebugaran secara signifikan tidak berhubungan dengan status anemia (p=0,622; r=0,077) dan status gizi (p= 0,879; r=-0,024) pada remaja putri. Kesimpulan dari penelitian ini adalah status anemia dan status gizi tidak berhubungan dengan tingkat kebugaran remaja putri remaja putri di Pondok Pesantren Al Falak Bogor.
A Narrative Review of Known Plants which Have Potential Benefits as Natural Galactagogues in Indonesia Winata, Grace Marlina; Hardinsyah Hardinsyah; Sri Anna Marliyati; Rimbawan Rimbawan; Dimas Andrianto
Media Gizi Indonesia Vol. 19 No. 1 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i1.57-72

Abstract

Human milk is the gold standard for infant nutrition during the first six months of life. According to Indonesia Demographic and Health Survey in 2017, about 45% of mothers in Indonesia provided pre-lacteal feeding within three days postpartum. Low or no milk production and perceived insufficient milk for the infants need were common reasons for pre-lacteal feeding. Galactagogues are believed to help augment human milk production. Therefore, galactagogue consumption is highly recommended, especially natural galactagogue, to help overcome low milk production problem. Most natural galactagogues are used as a local tradition only. Scientific studies regarding the phytochemical compounds and the mechanisms involved are still very limited. This narrative review aimed to describe selected research articles reporting the potency of torbangun, katuk, kelor, and papaya leaves as known plants acting as natural galactagogues in Indonesia. A total of 22 original research articles from Indonesia written in Indonesian or English over a 20 years period were included in this review. Studies were selected if selected natural galactagogues were evaluated at least for the proposed mechanism of action and effects. The data have shown strong evidence about the positive effect of torbangun, katuk, kelor, and papaya leaves as natural galactagogues on increasing human milk production. The five leaves contain different phytoestrogens that have an estrogen effect to stimulate prolactin production and increase milk production. 
Evaluation of Ashitaba (Angelica keiskei) Crackers Formulations as α-Glucosidase Enzyme Inhibitors Khoiriyah, Romyun Alvy; Marliyati, Sri Anna; Ekayanti, Ikeu; Handharyani, Ekowati
Media Gizi Indonesia Vol. 19 No. 2 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i2.198-205

Abstract

One of the global health issues is diabetes mellitus, characterized by elevated blood glucose levels. The absorption of glucose in the body occurs through the digestion of carbohydrates by the enzyme α-glucosidase, which is responsible for hydrolyzing carbohydrates into sugar. Ashitaba (Angelica keiskei) is a  herbal plant from Japan and has long been utilized in traditional medicine for its various health benefits and preventive properties against multiple diseases. This plant has also been cultivated in Indonesia, including Trawas Mojokerto, East Java. This study aims to develop ashitaba crackers and evaluate their potential α-glucosidase inhibitory activity to develop safe and effective natural products to assist in managing diabetes more efficiently. This research was conducted from July to September 2022. Two formulations of fresh ashitaba leaves were used (12% CAST 1 and 18% CAST 2 of 100 g of flour). Based on the results of this research, chemical composition tests showed that the carbohydrate and dietary fiber content in CAST 1 were higher than those in CAST 2. Protein, lipid, water, and ash content in CAST 2 had higher values than in CAST 1. Flavonoid content and inhibitory activity test results of ashitaba crackers showed significant differences between the two formulation groups regarding flavonoid content and percentage inhibition against the α-glucosidase enzyme. Both flavonoid content and inhibitory activity in CAST 2 were higher than in CAST 1. Ashitaba crackers with the best formulation in this study, based on flavonoid levels and their ability to inhibit α-glucosidase enzyme, were identified as CAST 2.
Changes in nutritional status, risk factors and food intake in stroke subjects: cohort study analysis of non-communicable disease risk factors Gigir, Engelien Milannia; Sukandar, Dadang; Marliyati, Sri Anna
World Nutrition Journal Vol. 8 No. i1 (2024): Volume 08 Issue 1, August 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.i1.0017

Abstract

Background: Stroke is a major cause of death and disability worldwide, affecting 15 million people annually. In Indonesia, the prevalence is 10.9%. Major risk factors include high blood pressure, obesity, inactivity, poor diet, and smoking. Objective: This study aims to analyze long-term trends in risk factors, nutritional status, and food intake among stroke patients from 2011-2021, assessing their impact on stroke incidence. Methods: Data from a longitudinal cohort study of 5,329 subjects, including 215 stroke patients, were analyzed using Microsoft Excel 2019 and SAS software. ANOVA was used to assess annual changes in risk factors, nutritional status, and food intake. Survival analysis was conducted with SAS PROC LIFETEST and PROC LIFEREG. Results: The cohort was primarily female (62.8%), aged 60 or older (57.2%), senior high school education (25.6%), civil servants (30.7%), and low income (57.2%). Significant changes were noted in BMI (p=0.037), fasting blood glucose (FBG) (p=0.001), HDL (p=0.049), abdominal circumference, smoking habits, physical activity (p<0.001), protein intake (p=0.026), and intake of energy, fat, carbohydrates, and sodium (p<0.001). Factors significantly associated with stroke included age, FBG, postprandial glucose, smoking (p<0.0001), LDL (p=0.0380), HDL (p=0.0126), physical activity (p=0.0455), energy intake (p=0.0002), fat intake (p=0.0007), and sodium intake (p=0.0012). Conclusions: The study highlights significant changes in nutritional status, glucose levels, HDL cholesterol, physical activity, and smoking habits. These factors, along with age, cholesterol levels, and dietary intake, impact stroke incidence, underscoring the need for comprehensive stroke prevention strategies.
Profil Sensori Minuman Jeli Ekstrak Air Daun Salam Kombinasi Jus Jambu Menggunakan Quantitative Descriptive Analysis: Sensory Profiling of Jelly Drink Made from a Combination of Bay Leaf Water Extract and Guava Juice Using a Quantitative Descriptive Analysis Putri, Sefanadia; Marliyati, Sri Anna; Setiawan, Budi; Rimbawan, Rimbawan; Yunianto, Andi Eka; Rusyana, Asep
Amerta Nutrition Vol. 8 No. 3 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3.2024.452-460

Abstract

Background: The profiling of a drink made from bay leaves combined guava juice has not been previously reported despite the positive health aspects of both plants. Objectives: To analyze the sensory characteristics of jelly drink bay leaf water extract with guava juice combination using the Quantitative Analysis Descriptive (QDA) sensory evaluation method. Methods: The QDA carried out of three stages, namely the panelist preparation stage, Forum Group Discussion (FGD), and quantitative descriptive test. QDA was carried out on four jelly drink product formulas, namely F0 (standard), F1 (75:25), F2 (50:50), F3 (25:75) from the ratio of bay leaf extract:guava juice. Results: Sensory attributes consist of 17 attributes, namely appearance (particle aggregation size, viscosity, homogeneity), aroma (bay leaf, guava, sweet), texture (gritty, ease of spreading), taste (guava, sweet, sour, bay leaf), mouthfeel (gritty, jelly-like consistency, viscosity), aftertaste (astringent and bitter). The results of the one-way ANOVA analysis showed significant differences between the formula and the control product (p<0.05). Formula 1 and 3 not accepted by consumers because there are weaknesses, such as the inhomogeneous appearance and the strong aroma of bay leaf obtained the highest value in formula 1. In contrast, formula 3 has the highest value in astringent and bitter aftertaste, gritty texture and mouthfeel. Conclusions: The selected treatment is formula two of jelly drink with a ratio of bay leaf water extract: guava juice = 50:50. A description like this will assist food technology in developing new products.
Co-Authors . Mervina Adi Winarto Adistira, Ross Mellyana Ahmad Sulaeman Ahmad Sulaeman Aini Aqsa Arafah Aisyah Aisyah Aisyah Nurhusna Aji Nugraha Ali Khomsan Angga Rizqiawan Ansarullah, Alfia Asep Rusyana Atikah Fajriani Avliya Quratul Marjan Azhari, Salma Widya Azizah, Anisah Nimah Azizi, Elsa Carla Bambang Pontjo Priosoeryanto Bibi Ahmad Chahyanto Budi Iman Santoso Budi Setiawan Budi Setiawan Budi Setiawan Budi Setiawan Budi Setiawan Budi Setiawan Budi Setiawan Budi Setiawan Cahyuning Isnaini, Cahyuning Cassandra Permata Nusa Chairunnisa Utami Pratiwi Clara M Kusharto Clara M. Kusharto Clara Meliyanti Kusharto Dadan Rohdiana Dadang Sukandar Daniel Pratama Sianturi Darningsih, Sri Deddy Muchtadi Deddy Muchtadi Deni Surya Kencana Dewi Anggraini Dewi Angraini, Dewi Dewi Kartika Sari Dewi Ratih Agungpriyono Deya Silviani Dian Ekawati DIMAS ANDRIANTO Dodik Briawan Dondin Sayuthi Drajat Martiano Drajat Martianto Dwi Yanti Winda Pratiwi Dwinita Wikan Utami Dwinita Wikan Utami Ekayanti , Ikeu Ekowati Handharyani Endang Rohmawati Eny Palupi Erlinda, Yuni Esmiati, Catur Endri Evy Damayanthi Fahrul Rozi Faisal Anwar Farah Fauziyyah Fauziyah, A'immatul Firdaus Firdaus Firdaus Firdaus Fitriyah, Holif Fuadini Therik Gigir, Engelien Milannia Hadi Riyadi Handaru Tri Mulyono Hardinsyah Harianti, Rini Harianti, Rini Herviana Ferazuma Hidayat Syarief Hidayat Syarief Hidayat Syarief I wayan Teguh Wibawan Ikeu Ekayanti Ilmi, Ibnu Malkan Bakhrul Indah Yuliana Iskandar Mirza Iskandar Mirza Iskari Ngadiarti jufri, Nurnashriana Katrin Roosita Khairunnisa, Yunda KHOIRIYAH, ROMYUN ALVY Kusumawaty, Nila Laily, Noer Latifah Darusman Latifah K Darusman Latifah K. Darusman Leily Amalia Lilik Kustiyah Lilik Noor Yuliati MADE ASTAWAN MARDHIATI, RETNO Mega Pramudita Rahayu Megawati Simanjuntak Melly Latifah Mira Dewi Mokhamad Fahrudin Muhamad Rizal Martua Damanik Muhilal . Nadzifatussya'diyah, Nadzifatussya'diyah Nasution, Zuraidah Naufal Muharam Nurdin Neysa Rucita Novitasari, Putri Nur Rahman Nurdin Nurdin Nurjannah Dongoran Nurnashriana Jufri Nurwati, Yuni Prameswari, Fajria Saliha Puspita Purnamasari, Ulfa Purnamasari Rasyid Avicena Reisi Nurdiani, Reisi Reni Novia Retnaningsih Retnaningsih Retno Mardhiati Rimbawan , Rimbawan Rimbawan Rini Nurindarwati Risti Rosmiati Safitri, Indira Nur Setiawan, Budi Setiawan, Budi Siddiq, Muhammad Nuzul Azhim Ash Siti Madanijah Siti Madanijah Subangkit, Mawar Suci Amalia Sumali M Atmojo TATI NURHAYATI Tetty Herta Doloksaribu Tiara Firstianty Pratiwi Tika Nurmalasari Tommy Marcelino Gantohe Trina Astuti Walneg, Zahrani Fathiyah Wilda Yunieswati Winata, Grace Marlina Wiwin Winarsih Wiwit Estuti Yayat Heryatno Yuni, Sri Yunianto, Andi Eka