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Nur Arisah

Program Studi Pendidikan Ekonomi, Fakultas Ekonomi Dan Bisnis, Universitas Negeri Makassar, Indonesia

Author-ID : 3206706

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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Pola Pendidikan Ekonomi Keluarga dalam Membentuk Rasionalitas Ekonomi dan Kewirausahaan Dinar, Muhammad; Sukran, Putri Anggelia; Hasan, Muhammad; Supatminingsih, Tuti; Arisah, Nur
Ideas: Jurnal Pendidikan, Sosial dan Budaya Vol 10 No 3 (2024): Ideas: Pendidikan, Sosial, dan Budaya (Agustus)
Publisher : Ideas Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32884/ideas.v10i3.1756

In general, families are less aware of the important impact of economic learning aspects on children so that they grow up as consumers who are not aware of the value of money. This study aims to determine the pattern of economic education applied by parents in forming economic rationality and entrepreneurship in children. This research used a qualitative method with a total of 6 informants whose criteria were traders. The results of the research are that the family economic education patterns applied by business actors are democratic, authoritarian, permissive and situational. However, the democratic education pattern is the economic education pattern in the family that is most often used in forming economic rationality and entrepreneurship in children.

PKM Pendampingan Pembuatan BIBIGOR (Biskuit Bihun Goreng) Ratnah S; Nur Arisah; Mustari Mustari; Nahriana Nahriana; Sitti Hajerah Hasyim
Panggung Kebaikan : Jurnal Pengabdian Sosial Vol. 1 No. 2 (2024): Mei : Panggung Kebaikan : Jurnal Pengabdian Sosial
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/panggungkebaikan.v1i2.179

One of the activities that can add to the entrepreneurial spirit for the community is the home industry business or so-called home business in the manufacture of BIBIGOR (Biskuit Bihun Goreng). Bibigor is a new form of innovation in the field of food industry. The basic ingredient of Bibigor is biscuit. Biscuits are usually consumed unprocessed, but can now be innovated into a biscuit that is more interesting and with a new flavor. This innovation is done because in the community there are many different types of biscuits, but with the same variants and flavors and with less attractive shapes. Bibigor is a food based on Pyramid biscuits wrapped in sugar and vermicelli that has been fried. The methods used in this activity include lectures, question and answer or discussion, and training. The results obtained are (1) training on making BIBIGOR (Biskuit Bihun Goreng) responded well by the participants; (2) the high interest and motivation of the trainees greatly support the transfer of knowledge and skills from the service to the trainees, so that the training materials provided can be absorbed by all; and (3) the training products for making BIBIGOR (Biskuit Bihun Goreng) can be consumed daily and can be used as entrepreneurial products

Persepsi Pengguna Jasa Transportasi Online Grab Ditinjau dari Kualitas Pelayanan Muhammad Syahrul; Nur Arisah; Muhammad Ilyas Thamrin Tahir
Journal of Economic Education and Entrepreneurship Studies Vol. 1 No. 2 (2020): VOL 1, NO 2 (2020): JE3S, DESEMBER 2020
Publisher : Department of Economics Education, Faculty of Economics, Universitas Negeri Makassar

This study aims to determine the quality of Grab online transportation services according to the perceptions of students of the Faculty Economics, in terms of the dimensions of Tangible, Reliability, Responsiveness, Assurance and Emphaty, and to find out which dimensions of service quality most influence student satisfaction in using online transportation services. This type of research is descriptive qualitative using observation, interview, and documentation techniques in data collection. The informants in this study were three people with the data analysis technique used, namely the interactive model analysis technique and the triangulation technique. The results obtained are the perceptions of users of Grab online transportation services, especially students of the Faculty of Economics, Makassar State University, are considered to be quite good. This can be seen from the various services in the application system, as well as transparent and affordable prices, and promos that are always provided by the company. They also have a friendly attitude, alertness, and the professionalism of Grab riders/drivers is quite good. It's just that there still needs to be an update to the application that must be improved, for example the reading of points/locations is sometimes incorrect and it is hoped that Grab online transportation will pay more attention to the standardization of driver/driver vehicles, as well as the need to limit working operating hours for Grab riders/drivers themselves.

Bagaimana Kualitas Administrasi dan Promosi Berpengaruh terhadap Kepuasaan Konsumen Pemakai Jasa Layanan Grab Online? Mukhammad Idrus; Thamrin Tahir; Nur Arisah
Journal of Economic Education and Entrepreneurship Studies Vol. 2 No. 1 (2021): VOL 2, NO 1 (2021): JE3S, JUNI 2021
Publisher : Department of Economics Education, Faculty of Economics, Universitas Negeri Makassar

Technology is very familiar and continues to grow, the grab application is an application that uses technology. This study is intended to detail the impact of trust factor, managerial quality, knowledge of self-esteem and advancement on buyer's persistence factor. The information collection procedure used in this exploration is through review/concentration with a direct test information assessment strategy using the SPSS application. The population in this study were students who used translation services spread across several metropolitan areas up to 28 people. This research shows that the trust factor, administrative quality, value insight and overall progress do not have a positive effect on consumer loyalty, which means that each independent factor does not affect the level of consumer loyalty.

Peran Koperasi Mahasiswa Dalam Membentuk Mental Enterpreneurship Mahasiwa (Studi Kasus Koperasi Mahasiswa UNM) Dillah Faradilla Hasanah*; Riski Aprilianti Baharuddin; Nur Arisah; Andi Izatul Fiddah; Rizka Rayhana Burhan
JIM: Jurnal Ilmiah Mahasiswa Pendidikan Sejarah Vol 8, No 4 (2023): Agustus, Social Religious, History of low, Social Econmic and Humanities
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jimps.v8i4.26907

Koperasi mahasiswa menjadi salah satu organisasi yang dapat membentuk mental entrepreneurship mahasiswa dalam menghadapi dunia kerja di masa depan. Penelitian ini bertujuan untuk mengetahui peran koperasi mahasiswa dalam membentuk mental entrepreneurship mahasiswa, dengan studi kasus pada Koperasi Mahasiswa Universitas Negeri Makassar (UNM). Metode yang digunakan dalam penelitian ini adalah kualitatif dengan teknik pengumpulan data melalui wawancara via WhatsApp. Hasil penelitian menunjukkan bahwa koperasi mahasiswa UNM telah berhasil membentuk mental entrepreneurship mahasiswa melalui berbagai program dan kegiatan yang diselenggarakan, seperti pelatihan kewirausahaan, pemberian modal usaha, dan pengembangan jaringan bisnis. Selain itu, koperasi mahasiswa UNM juga berperan dalam memfasilitasi pengembangan produk dan pemasaran, serta membangun kolaborasi dengan lembaga lain untuk memperluas akses pasar sehingga koperasi mahasiswa dapat dijadikan sebagai alternatif untuk membentuk mental entrepreneurship mahasiswa, juga mahasiswa dapat memiliki keterampilan dan sikap yang diperlukan dalam menghadapi dunia kerja yang semakin kompetitif.

How Does Emotional Intelligence, Learning Motivation and Learning Independence Affect Students' Critical Thinking Skills in Economics Subjects? Hasan, Muhammad; Tahir, Thamrin; Arisah, Nur; Thamrin Tahir, Muhammad Ilyas; Marhawati, Marhawati
IJECA (International Journal of Education and Curriculum Application) Vol 7, No 3 (2024): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/ijeca.v7i3.25789

Students must possess critical thinking abilities to succeed in the 21st century. Numerous factors influence the development of economics students' critical thinking abilities. This study aims to investigate the impact of emotional intelligence, learning motivation, and learning independence on students' critical thinking abilities in economics courses. This study employs a quantitative research methodology with a quantitative descriptive approach. The data in this study were collected using a questionnaire with closed questions on a Likert scale. Data was gathered from 630 respondents from the South Sulawesi Province of Indonesia and further analysed using SEM (Structural Equation Modelling). According to the findings of this study, emotional intelligence, learning motivation, and learning independence substantially impact critical thinking abilities. This study provides two main contributions. First, this study provides a theoretical contribution to the development of constructivist learning theory by including the importance of a combination of emotional, motivational, and independence factors in economic learning. Second, this study provides a practical contribution in the development of methods, media, and learning resources that are oriented towards students' critical thinking skills in economic learning.

Effectiveness of Skills Training in Increasing Women's Entrepreneurial Interest through Entrepreneurial Self-Motivation Mustari, Mustari; Sirajjuddin, Andi Muchlis; Arisah, Nur
International Journal of Education, Vocational and Social Science Vol. 3 No. 01 (2024): Pebruary, International Journal of Education, vocational and Social Science (I
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijevss.v3i01.721

The purpose of this study is to demonstrate how short training in skills like cosmetology may considerably help women launch their own enterprises. According to recent data from the Indonesian Businesswomen's Association (IWAPI), women significantly boost the economy of the nation through their entrepreneurial endeavors. The results of this study are anticipated to offer light on the likelihood that skill development might spark enthusiasm in establishing a business. Path analysis using SPSS was used to assess the direct impact of skill development on entrepreneurial interest as well as the indirect impact of skill development on entrepreneurial interest through entrepreneurial self-motivation. The results show that the direct impact of skill development is more closely connected with entrepreneurial self-motivation than the indirect impact of skill development on entrepreneurial interest. The findings demonstrated that both entrepreneurial self-motivation and concurrent skills training on entrepreneurial interest did not substantially affect the skills training variable. In reality, developing makeup skills takes just a short time while maintaining regular routines.

Market Day Activities as an Effort to Build the Character and Entrepreneurial Spirit of UPT SPF SD Inpres Mariso 2 Students Arisah, Nur; Sirajuddin, Andi Muhlis; Wisudawaty, Ika
International Journal of Education, Vocational and Social Science Vol. 3 No. 03 (2024): August, International Journal of Education, Vocational and Social Science( IJV
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijevss.v3i03.1070

One of the qualities that is considered to show a person's ability and resilience in facing difficulties is his character and entrepreneurial spirit. People with an entrepreneurial spirit must be the ones who encourage nation building. The Market Day event is designed to foster creativity and growth for children while preparing the minds of business people and helping them understand the business world. It is hoped that this study will observe how market day activities help students develop their entrepreneurial spirit. This research was conducted at UPT SPF SD Inpres Mario 2 and used a qualitative methodology. Five students from the high grades, namely grades 4, 5 and 6 of the school, participated in the interview process. Data is collected by interviews and observations, and data coding methods are used for analysis. The results of this study aim to show that market day activities provide space for students to build their character and entrepreneurial spirit through direct buying and selling. Active participation of students in overcoming existing obstacles can encourage critical thinking, innovation and increase collaboration between students thereby stimulating the growth of their creativity.

The Influence of Information and Communication Technology on Entrepreneurial Literacy through MSME Performance Hasyim, Sitti Hajerah; Nurjannah, Nurjannah; Arisah, Nur
International Journal of Education, Vocational and Social Science Vol. 3 No. 03 (2024): August, International Journal of Education, Vocational and Social Science( IJV
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijevss.v3i03.1349

This research aims to understand how information and communication technology has an impact on entrepreneurial literacy through the performance of MSMEs. MSME entrepreneurs are the target population in this study, which also includes a large sample size of 50 respondents. Proportional stratified random sampling is the distribution of questionnaires used. The method used in this study is path analysis. The results of this study are that information and communication technology has a significant effect on entrepreneurship & information technology and technology and entrepreneurship have a significant effect on the performance of MSMEs. Meanwhile, simultaneously it shows that the variables of information technology, technology, and entrepreneurial orientation together have a significant effect on the performance of MSMEs. The implication in this study is that the Disperindagkop provides training to MSMEs on the benefits of using information and communication technology more intensively and the training is carried out on target and applicatively as needed. For MSME entrepreneurs, they must be able to take advantage of information and communication technology facilities to increase their business and be willing to take part in training on information and communication technology held by the Disperindagkop and other parties.

Inovasi Jelly Buah Menjadi Fruit Jelly Ball untuk Meningkatkan Pendapatan Ibu Rumah Tangga Mustari Mustari; Nur Arisah; Nurjannah Nurjannah; Sitti Hajerah Hasyim; Nahriana Nahriana
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 2 No. 6 (2024): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v2i6.2915

Salah satu kegiatan yang dapat menambah pendapatan ibu-ibu rumah tangga adalah usaha home industri atau biasa disebut usaha rumahan pada pembuatan Fruit Jelly Ball. Proyek pembuatan produk jelly buah menggunakan bahan baku berupa buah-buahan yang dapat diperoleh dari petani lokal. Produk ini dapat menjadi produk fungsional yang berfungsi sebagai pelepas dahaga sekaligus pengganjal perut ketika lapar dan mempunyai potensi pasar yang besar untuk dikembangkan karena saat ini di kota-kota besar terjadi perpindahan pola konsumsi pangan yang cenderung ke arah pola konsumsi instan atau cepat saji. Maka dari itu, perlu diciptakannya produk kekinian yang lebih kreatif untuk meningkatkan harga jual pada jelly buah salah satunya dengan dilakukannya pengolahan jelly buah dengan berbahan baku buah -buahan asli dan berkualitas. Jelly buah memiliki potensi pasar yang luas karena dapat dinikmati oleh semua kalangan usia. Permintaan yang tinggi akan produk ini dapat memberikan manfaat ekonomi bagi masyarakat. Metode yang digunakan dalam kegiatan ini meliputi ceramah, tanya jawab atau diskusi, dan pelatihan. Adapun hasil yang didapatkan yaitu (1) Pelatihan pembuatan Fruit Jelly Ball direspon dengan baik oleh peserta; (2) Minat dan motivasi yang tinggi dari peserta pelatihan sangat menunjang transfer ilmu pengetahuan dan keterampilan dari pengabdi kepada peserta pelatihan, sehingga materi pelatihan yang diberikan dapat terserap semua; dan (3) Produk pelatihan pembuatan Fruit Jelly Ball dapat dikonsumsi sehari-hari dan dapat dijadikan sebagai produk berwirausaha.

Co-Authors A. Sri Astika Wahyuni Adelia Marham Adiningsih S, Sri Hutami Akhtem A. Dzhelilov Amalia Amalia Amri, A. Dhiya Iradah Andi Izatul Fiddah Andi izatul Fiddah Andi Izatul Fiddah Andi Izzatul Fiddah Andi Michlis Sirajuddin Andi Muchlis Sirajuddin Andi Naila Quin Azisah Alisyahbana Andi Pallawagau Andi Tenri Ampa Armi Permana Putri Asti Handayani, Andi Baharuddin*, Riski Aprilianti Baharuddin, Riski Aprilianti Citra Ayni Kamaruddin Dewi Sakinah Rahmadani Dillah Faradilla Hasanah Dillah Faradilla Hasanah* Dinar, Muhammad Dwi Aini Azzarah Dwi Utami Ericha Tiara Hutamy Fajriani Azis Fatmawati Fiddah, Andi Izatul Fifit Nabhan Nurfitriani Fira Ayu Sasmita Hadi Nasbey Hajar Dewantara Hasanah, Dillah Faradilla Hasyim, Sitti Hajerah Hikmah Maulidyanti Hikmayani Subur Ihsan Said Ahmad, Muhammad Ika Wisudawaty Ika Wisudawaty Inanna Inanna, Inanna Iskandar Kamaruddin, Citra Ayni Lestari Wulandari Mahmuddin Mahmuddin Mallajareng, Muhlis Marhawati, Marhawati Miranda Miranda, Miranda Muh Ihsan Said Ahmad Muhammad Azis Muhammad Dinar Muhammad Hasan Muhammad Hasan Muhammad Ihsan Said Ahmad Muhammad Ilyas Thamrin Tahir Muhammad Ilyas Thamrin Tahir Muhammad Syahrul Mukhammad Idrus MUSTARI Mustari Mustari Mustari Mustari Mustari Mustari Mustari Mutmainna, A. Indah Nahriana Nahriana Nahriana Nahriana Nahriana Nahriana Nining Nurtrida Nirwana Nur Afiah Nur Halim Halim Nur Hikmah Nuraisyiah Nuraisyiah Nurdiana Nurdiana Nurdiana Nurdiana Nurdiana Nurjannah Nurjannah Nurjannah Nurjannah Nurjannah Nurjannah Nurjannah Nurjannah Nurjannah Nurul Azizah NURUL AZIZAH Pahrul, Pahrul Pattisina, Chatrien Dione Pratiwi, Rani Tania Putrawan, Muh. Rizah Putri Hajrah Putri, Aisyah Amaliyah Rachmawaty Rachmawaty Rachmawaty Rachmawaty, Rachmawaty Rahmatullah Rahmatullah Rahmatullah Rahmawati Rahmawati Rahmawati, Rahmawati Ratnah Ratnah Ratnah S Ratnah S Ratnah S Riesso, Andi Sawe Riski Aprilianti Baharuddin Riski Aprilianti Baharuddin* Rizka Rayhana Burhan Rizka Rayhana Burhan S, Ratnah S., Ratnah Sasmita, Fira Ayu Sirajjuddin, Andi Muchlis Sirajuddin, Andi Muhlis Sitti Hajerah Hasyim Sitti Hajerah Hasyim Sri Indah Nikensari SRI UTAMI sriwahyuni Sriwahyuni Subur, Hikmayani Suharyadi Rahmat Sukran, Putri Anggelia Sulolipu, Andi Annisa Syamsu Rijal Syamsu Rijal Syamsul Rijal Tadampali, Andi Caezar To Thamrin Tahir Thamrin Tahir, Muhammad Ilyas Tuti Supatminingsih Wisudawaty, Ika Wulan Purnamasari WULAN PURNAMASARI, WULAN Yeyen Suryani

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