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Nur Arisah

Program Studi Pendidikan Ekonomi, Fakultas Ekonomi Dan Bisnis, Universitas Negeri Makassar, Indonesia

Author-ID : 3206706

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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The Influence of Entrepreneurial Knowledge, Entrepreneurial Motivation, and Commitment on Entrepreneurial Intentions of Makassar State University Students Arisah, Nur; Putrawan, Muh. Rizah
International Journal of Education, Vocational and Social Science Vol. 4 No. 01 (2025): Pebruary,International Journal of Education, Vocational and Social Science( IJ
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijevss.v4i01.1708

The research was conducted with the aim of knowing whether there is an influence between entrepreneurial knowledge, entrepreneurial motivation, and commitment to student entrepreneurial intentions, especially in the Economics Education Study Program, Faculty of Economics and Business, Makassar State University. This research uses a quantitative approach with multiple regression data analysis techniques. Data collection techniques through questionnaires and literature study. The results showed that (1) the entrepreneurial knowledge variable had a positive and significant effect on students' entrepreneurial intentions; (2) the variable of entrepreneurial motivation has a positive and significant influence on students' entrepreneurial intentions; (3) the commitment variable also has a positive and significant influence on students' entrepreneurial intentions; (4) entrepreneurial knowledge, entrepreneurial motivation, and commitment have a simultaneous influence on students' entrepreneurial intentions in the Economics Education study program, Faculty of Economics and Business, Makassar State University. In addition, it is known that the entrepreneurial intention factor (Y) of students is 64.7% influenced by entrepreneurial knowledge (X1), entrepreneurial motivation (X2), and commitment (X3). The remaining 35.3% is influenced by other variables outside of the research conducted, such as: family factors, environment, personal values, gender and age.

Peran Literasi Keuangan dalam Membentuk Kesiapan Berwirausaha Mahasiswa Arisah, Nur; Nurjannah, Nurjannah
Neraca: Jurnal Pendidikan Ekonomi Vol. 10 No. 2 (2025): Neraca: Jurnal Pendidikan Ekonomi
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/neraca.v10i2.9798

Tujuan dari penelitian ini adalah untuk mengevaluasi dan mengeksplorasi lebih jauh bagaimana literasi keuangan mempengaruhi kesiapan mahasiswa ekonomi di Universitas Negeri Makassar dalam kesiapan berwirausaha. Peneliti menggunakan teknik penelitian kualitatif deskriptif untuk penelitian ini. Wawancara dan observasi adalah metode yang digunakan untuk mendapatkan data atau informasi. Populasi penelitian ini adalah mahasiswa program studi Pendidikan Ekonomi Universitas Negeri Makassar, dan sampel terdiri dari 4 (empat) perwakilan mahasiswa yang memenuhi standar dan kriteria penelitian. Wawancara dengan 4 (empat) siswa yang memenuhi kriteria yang telah ditentukan digunakan untuk mengumpulkan data. Temuan penelitian ini menunjukkan bahwa literasi keuangan berpengaruh terhadap kesiapan berwirausaha mahasiswa dalam berbagai indikator, antara lain yaitu basic financial knowledge, saving dan investment.

PKM Pendampingan Pembuatan HIDING (Hiasan Dinding dari Stik Es Krim) Sri Utami; Nurjannah Nurjannah; Sitti Hajerah Hasyim; Mustari Mustari; Nur Arisah
Pelayanan Unggulan : Jurnal Pengabdian Masyarakat Terapan Vol. 2 No. 2 (2025): Mei : Pelayanan Unggulan : Jurnal Pengabdian Masyarakat Terapan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/unggulan.v2i2.1386

Wall Decorations from Ice Cream Sticks (HIDING) are a craft innovation in the decorative wall art industry. As we know, wall decorations are widely used to enhance aesthetics, beautify, and create a pleasant atmosphere in homes. They are commonly displayed in bedrooms, living rooms, dining areas (kitchens), and are also often found in workspaces, meeting rooms, art galleries, and cafés. The innovation of creating wall decorations from ice cream sticks aims to develop creative works from recycled materials, turning them into products that are equally attractive compared to those made from wood, plastic, or metal. These products offer aesthetic, artistic, and creative value that can attract public interest.The methods used in this program include lectures, discussions, and hands-on training. The results of the activity include: (1) The HIDING training was well received by the participants; (2) The high interest and motivation of the participants supported effective knowledge and skills transfer from facilitators to trainees, ensuring full absorption of the materials; and (3) The HIDING products have the potential to be developed into entrepreneurial products.

Human Resource Investment Strategy in Increasing Productivity of Economic Sectors in Indonesia: Penelitian Syamsu Rijal; Andi Caezar To Tadampali; Marhawati; Nur Arisah; Sri Hutami Adiningsih S
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 3 No. 4 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 3 Nomor 4 (April 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v3i4.823

This study aims to describe the human resource (HR) investment strategy and its impact on the productivity of the economic sector in Indonesia, as well as to identify challenges and gaps in its implementation. The research method used is descriptive qualitative with secondary data analysis from various official sources such as the Central Statistics Agency, related ministries, and international institutions. The results of the study indicate that the HR investment strategy in Indonesia includes the development of formal education, vocational training, increasing digital competence, and improving health services. The positive impact is reflected in the increase in the Human Development Index (HDI), labor productivity in the industrial and service sectors, and better national competitiveness. However, there are a number of challenges, including inequality of access between regions, mismatch of competence with industry needs, limited role of the private sector, and policy fragmentation. This study recommends increasing equal access, strengthening partnerships between education and industry, optimizing the role of the private sector, and integrating data-based systems and governance to increase the effectiveness of HR investment in Indonesia. These findings are expected to be a reference for policy makers in designing more inclusive and productive HR development policies.

The Influence of Foreign Investment on Natural Resource Development in Indonesia: Penelitian Syamsu Rijal; Andi Caezar To Tadampali; Marhawati; Nur Arisah; Sri Hutami Adiningsih S
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 3 No. 4 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 3 Nomor 4 (April 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v3i4.824

This study aims to analyze the influence of foreign investment on the development of natural resources (SDA) in Indonesia using a descriptive qualitative approach. Foreign investment plays an important role in driving economic growth through the provision of capital, technology, and job creation, especially in the mining, energy, and plantation sectors. However, behind its contribution, there are major challenges related to environmental sustainability, social inequality, and the dominance of control of natural resources by foreign parties. The data in this study were obtained through library research, document review, and analysis of relevant literature. The results of the study indicate that the development of natural resources involving foreign investment often does not fully prioritize the principles of social justice and ecological sustainability. Therefore, an active role is needed from the government, society, academics, and NGOs to ensure that foreign investment is not only economically profitable, but also fair and sustainable. This study recommends strengthening regulations, technology transfer, local community involvement, and increasing transparency in every process of natural resource investment.

PKM Kewirausahaan “KEBAB PICUUY” Bagi Ibu Rumah Tangga di Kecamatan Manggala Mustari Mustari; Nur Arisah; Nurjannah Nurjannah; Ratnah S; Sitti Hajerah Hasyim
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 3 (2025): MEI
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i3.4518

One of the activities that can increase the entrepreneurial spirit for the community is through a home industry business or commonly called a home business in making "KEBAB PICUUY" with the main filling of banana and chocolate wrapped in kebab skin. The methods used in this activity include lectures, questions and answers or discussions, and training. The results obtained are (1) The training on making "KEBAB PICUUY" was responded well by the participants; (2) The high interest and motivation of the training participants greatly supports the transfer of knowledge and skills from the servants to the training participants, so that the training materials provided can be absorbed by all; and (3) The training products for making "KEBAB PICUUY" can be consumed daily and can be used as entrepreneurial products.

PKM Pembuatan “CAPCIN WARTH” Bagi Masyarakat di Kecamatan Rappocini Ratnah S; Nurjannah Nurjannah; Mustari Mustari; Nur Arisah; Sitti Hajerah Hasyim
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 2 (2025): Maret
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i2.4521

The Capocino Cincau product is one of the innovations in the beverage industry that combines the deliciousness of cappuccino with the pleasure and benefits of cincau. This community service aims to increase the income value of the community by innovating one of the drinks, namely Capocino Cincau, into an attractive drink with an affordable price, namely "CAPCIN WARTH". The methods used in this activity include lectures, questions and answers or discussions, and training. The results obtained are (1) Training and mentoring in making "CAPCIN WARTH" were responded well by the participants; (2) The high interest and motivation of the training participants greatly support the transfer of knowledge and skills from the community service to the training participants, so that the training materials provided can be absorbed by all; and (3) The training product for making "CAPCIN WARTH" can be consumed daily and can be used as an entrepreneurial product.

A Phenomenological Study of Informal Education: Relations between Parents and Children in Family Economic Education Muhammad Hasan; Nur Arisah; Nurjannah; Andi Tenri Ampa; Tuti Supatminingsih
Jurnal Iqra' : Kajian Ilmu Pendidikan Vol. 8 No. 2 (2023): Jurnal Iqra' : Kajian Ilmu Pendidikan
Publisher : Institut Agama Islam Ma'arif NU (IAIMNU) Metro Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25217/ji.v8i2.3779

This study aims to explore phenomenologically informal education through the role of parents in providing economic education to children and education in family financial management. This study uses a qualitative approach to phenomenology. The informants in this study were six parents who were heads of families and, based on their profiling, met the requirements for achieving the research objectives. Data collection was carried out using interviews, observation, and documentation. Qualitative data analysis techniques are used through the data reduction phase to present information and draw conclusions. Based on the research findings, it can be concluded that parents have the perception that economic education must be taught to children from an early age, especially in terms of managing money, reducing unnecessary expenses, and starting to save from an early age, so that children get used to being intelligent economic beings and prepare for future success. When teaching their children about family economics, parents focus on helping their children understand their family's financial situation and how to act responsibly by only spending as needed by providing explanations and modeling economic behavior. Keywords: Informal Education, Economic Education, Family Financial Management

Developing E-Module Accounting Cycle based on Problem-Based Learning (PBL): Can it Improve Students' Critical Thinking Abilities? Yeyen Suryani; Iskandar; Fifit Nabhan Nurfitriani; Rani Tania Pratiwi; Muhammad Hasan; Nur Arisah; Nur Aeni; Akhtem A. Dzhelilov
Jurnal Iqra' : Kajian Ilmu Pendidikan Vol. 9 No. 1 (2024): Jurnal Iqra' : Kajian Ilmu Pendidikan
Publisher : Institut Agama Islam Ma'arif NU (IAIMNU) Metro Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25217/ji.v9i1.4535

The limitations of teaching materials in the new curriculum, namely the independent curriculum and technological advances. It has a good impact on education to support the achievement of 21st century skills. E-modules could be used as an alternative learning resource that was practical and contextual, because they could be used anywhere and the material presented was relevant to real life. The article aimed to produce e-module based on PBL valid, practical, and accounting cycles to determine the effectiveness of the e-module on students' critical thinking skills. The researchers used development research, adapting the ADDIE model (analyze, design, develop, implement, and evaluate). In testing the effectiveness of this e-module, there was a significant increase because the value of the learning effectiveness of students after being given treatment was higher than without being given treatment. The implication of this research showed that educators must implement PBL assisted by e-modules, especially in accounting subjects, to improve students' critical thinking. Students were able to formulate learning problems, analyze problems, students used clear language, and draw learning conclusions. It gave an implication provision for students to develop their critical thinking skills. An important implication for the future that could be made was by paying attention to designs that were more appropriate to student needs, integrating content that was relevant to real life, and providing adequate training to teachers, it can increase the effectiveness of the module in improving students' critical thinking abilities.

PKM Kewirausahaan Pembuatan “LUMUT CINCAU” Bagi Ibu-Ibu Rumah Tangga Mallajareng, Muhlis; Ihsan Said Ahmad, Muhammad; Mustari; Arisah, Nur; Purnamasari, Wulan
CITAKARYA Jurnal Pengabdian Masyarakat Vol. 2 No. 04 (2024): Nopember-Januari
Publisher : CITAKARYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/citakarya.v3i02.2209

Pengembangan minuman lumut cincau di Indonesia memiliki potensi besar unuk meningkatkan perekonomian dan kesejahteraan masyarakat. Pengabdian ini bertujuan untuk menambah nilai pendapatan ibu-ibu rumah tangga dengan cara melakukan inovasi terhadap salah satu minuman menjadi sebuah minuman yang menarik dengan harga terjangkau yaitu “LUMUT CINCAU”. Metode yang digunakan dalam kegiatan ini meliputi ceramah, tanya jawab atau diskusi, dan pelatihan. Pelaksanaan PKM di laksanakan di Kelurahan Malengkeri, Kecamatan Tamalate, Kota Makassar. Adapun hasil yang didapatkan yaitu (1) Pelatihan dan pendampingan pembuatan minuman “LUMUT CINCAU” direspon dengan baik oleh peserta; (2) Minat dan motivasi yang tinggi dari peserta pelatihan sangat menunjang transfer ilmu pengetahuan dan keterampilan dari pengabdi kepada peserta pelatihan, sehingga materi pelatihan yang diberikan dapat terserap semua; dan (3) Produk pelatihan pembuatan minuman “LUMUT CINCAU” dapat dikonsumsi sehari-hari dan dapat dijadikan sebagai produk berwirausaha.

Co-Authors Adelia Marham Adiningsih S, Sri Hutami Afrillah Diah Aulia Agus AGUS PRASTYAWAN Ahmad, Muh. Ihsan Said Akhtem A. Dzhelilov Amalia Amalia Amri, A. Dhiya Iradah Andi Izatul Fiddah Andi Izatul Fiddah Andi izatul Fiddah Andi Izzatul Fiddah Andi Michlis Sirajuddin Andi Muchlis Sirajuddin Andi Naila Quin Azisah Alisyahbana Andi Pallawagau Andi Sawe Riesso Andi Sawe Riesso Andi Tenri Ampa Andi Tenri Ampa Andi Zulitsnayarti Mardhani Syam Armi Permana Putri Azis, Fajriani Baharuddin*, Riski Aprilianti Baharuddin, Riski Aprilianti Burhan, Rizka Rayhana Citra Ayni Kamaruddin Dewi Sakinah Rahmadani Dewi, Desi Ratna Dillah Faradilla Hasanah Dillah Faradilla Hasanah* Dinar, Muhammad Dwi Aini Azzarah Dwi Utami Ericha Tiara Hutamy Fajriani Azis Fatmawati Fiddah, Andi Izatul Fifit Nabhan Nurfitriani Fira Ayu Sasmita Hadi Nasbey Hajar Dewantara Halim, Nur Halim Handayani, Andi Asti Hasanah*, Dillah Faradilla Hasanah, Dillah Faradilla Hastharita, Rafiqa Hasyim, Sitti Hajerah Hikmah Maulidyanti Hikmayani Subur Ihsan Said Ahmad, Muhammad Ika Wisudawaty Ika Wisudawaty Inanna Inanna, Inanna Iskandar Kemalasari, Andi Anggi Lestari Wulandari Mahmuddin Mahmuddin Mahmuddin Mahmuddin Mallajareng, Muhlis Marhawati Miranda Miranda, Miranda Muh Ihsan Said Ahmad Muh. Ihsan Said Ahmad Muh. Rizah Putrawan Muhammad Azis Muhammad Azis Muhammad Dinar Muhammad Dinar Muhammad Hasan Muhammad Hasan Muhammad Ihsan Said Ahmad Muhammad Ilyas Thamrin Tahir Muhammad Ilyas Thamrin Tahir Muhammad Syahrul Mukhammad Idrus Mustari Mustari MUSTARI Mustari Mustari Mustari Mustari Mustari Mustari Mutmainna, A. Indah Nahriana Nahriana Nahriana Nahriana Nahriana Nahriana Nining Nurtrida Nirwana Nur Afiah Nur Hikmah Nur Hikmah Nuraisyiah Nuraisyiah Nurdiana Nurdiana Nurdiana Nurdiana Nurdiana Nurhayani Nurjannah Nurjannah Nurjannah Nurjannah Nurjannah Nurjannah Nurjannah Nurjannah Nurjannah Nurul Azizah NURUL AZIZAH Pahrul, Pahrul Pattisina, Chatrien Dione Pratiwi, Rani Tania Putrawan, Muh. Rizah Putri Hajrah Putri, Aisyah Amaliyah Rachmawaty Rachmawaty Rachmawaty Rachmawaty, Rachmawaty Raden Mohamad Herdian Bhakti Rahmatullah Rahmatullah Rahmatullah Rahmawati Rahmawati Rahmawati, Rahmawati Ratnah Ratnah Ratnah S Ratnah S Ratnah S Ratnah S. Riesso, Andi Sawe Riski Aprilianti Baharuddin Riski Aprilianti Baharuddin* Rizka Rayhana Burhan Rizka Rayhana Burhan S, Ratnah S., Ratnah Said Ahmad, Muh Ihsan Salma, Dini Kamilia Sasmita, Fira Ayu Sirajjuddin, Andi Muchlis Sirajuddin, Andi Muhlis Siswahyudianto Sitti Hajerah Hasyim Sitti Hajerah Hasyim Sri Indah Nikensari Sri Utami SRI UTAMI sriwahyuni Sriwahyuni Subur, Hikmayani Suharyadi Rahmat Sukma, Widya Abelia Dwi Sukran, Putri Anggelia Sulolipu, Andi Annisa Sumiati Tahir Syamsiar, Syamsiar Syamsu Rijal Syamsu Rijal Syamsu Rijal Syamsul Rijal Tadampali, Andi Caezar To Thamrin Tahir Thamrin Tahir, Muhammad Ilyas Tuti Supatminingsih Wahyuni, Andi Sri Astika Wisudawaty, Ika Wulan Purnamasari WULAN PURNAMASARI, WULAN Yeyen Suryani

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