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All Journal HAYATI Journal of Biosciences Journal of Marine and Aquatic Sciences ILMU KELAUTAN: Indonesian Journal of Marine Sciences Journal of Marine Research Jurnal Biosains Pascasarjana REKAYASA Jurnal Ilmu Kelautan Spermonde Journal of Aquatropica Asia Journal of Tropical Biodiversity and Biotechnology Jurnal Kelautan dan Perikanan Terapan (JKPT) Jurnal Pengabdian Magister Pendidikan IPA Journal of Aquaculture Science Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Seminar Nasional Lahan Suboptimal Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Journal of Aquaculture and Fish Health Journal of Tropical Marine Science Grouper: Jurnal Ilmiah Perikanan Jurnal Abdi Insani Journal of Marine and Coastal Science Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Jurnal Media Akuakultur Indonesia Barakuda 45 Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Balobe: Jurnal Pengabdian Masyarakat Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Journal of Fisheries & Marine Jurnal Perikanan
Sapto Andriyono
Department Of Marine, Faculty Of Fisheries And Marine Sciences, Universitas Airlangga
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Physics Social Sciences Veterinary Other

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Journal : Jurnal Perikanan

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KARAKTERISASI KARAGINAN PADA RUMPUT LAUT MERAH (Chondrus crispus) YANG DI EKSTRAKSI MENGGUNAKAN KONSENTRASI KALIUM HIDROKSIDA (KOH) BERBEDA Sapto Andriyono; Naufal Rifqi Pratama; Patmawati Patmawati
Jurnal Perikanan Unram Vol 12 No 2 (2022): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v12i2.286

Abstract

Karaginan merupakan polisakarida yang diekstraksi dari beberapa spesies rumput laut merah penghasil karaginan atau karaginofit. Sumber bahan karaginan terbesar saat ini dapat ditemukan pada spesies rumput laut Eucheuma spinosum dan Eucheuma cottoni. Tujuan dari penelitian ini yaitu untuk menganalisis karakteristik karaginan setelah penambahan konsentrasi KOH dan menghasilkan karaginan berdasarkan uji rendemen. Metode eksperimen pada penelitian ini menggunakan Rancangan Acak Lengkap. Perlakuan yang diberikan yaitu pada konsentrasi KOH (10%, 12%, dan 14%). Hasil menunjukkan penambahan konsentrasi KOH dapat meningkatkan rendemen karaginan pada konsentrasi 12%. Penambahan konsentrasi KOH 12% mendapatkan hasil rendemen sebesar 2.43%. Hasil proksimat pada bahan baku rumput laut yang digunakan, yaitu kadar protein 14.68%, lemak 0.4%, karbohidrat 18.8%, air 7.4%, dan abu 46.43%.
STUDI PENAMBAHAN BAHAN PENSTABIL KARAGENAN DALAM PEMBUATAN SIRUP Mangrove ROSELLA Mochamad Alauddin Perdana Putra; Dwitha Nirmala; Sapto Andriyono
Jurnal Perikanan Unram Vol 12 No 3 (2022): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v12i3.349

Abstract

Tanaman mangrove pedada (Sonneratia caseolaris) merupakan komoditas sektor perikanan dan kelautan yang dinilai kaya akan nilai pemanfaatan mulai dari bagian batang hingga buahnya. Adapun keunggulan dari buah ini dapat langsung dimakan serta memiliki berbagai kandungan gizi, vitamin, dan metabolit sekunder. Salah satu diversifikasi produk buah pedada yaitu sirup. Larutan sirup perlu penstabil guna bahan utama mampu terperangkap dalam struktur gel sehingga tidak terjadi endapan serta menghasilkan nilai kekentalan yang tepat. Penelitian ini diharapkan dapat menguji pengaruh karagenan terhadap karakteristik sirup serta nilai kesukaan terhadap kualitas sirup mangrove rosella yang dihasilkan. Sirup mangrove rosella dibuat dari buah mangrove jenis Sonneratia caseolaris dengan ditambah dengan pewarna alami dari kelopak bunga rosella. Metode penelitian yang digunakan yaitu eksperimental dengan Rancangan Acak Lengkap (RAL) dengan pengulangan sebanyak tiga kali pada lima perlakuan yang diterapkan. Perlakuan yang dilakukan yaitu penambahan konsentrasi karagenan diantaranya Kontrol (0%), P1 (0,50%), P2 (0,75%), P3 (1%), dan P4 (1,25%). Parameter utama dalam penelitian ini yaitu gula reduksi, total asam, viskositas dan aktivitas antioksidan sedangkan parameter pendukungnya yaitu uji hedonik. Analisis data menggunakan analisis varians (ANOVA) dengan uji lanjut Beda Nyata Terkecil (BNT) pada taraf tingkat kepercayaan 95%. Hasil sidik ragam menunjukkan penambahan karagenan dengan konsentrasi yang berbeda berpengaruh nyata terhadap gula reduksi, total asam, viskositas, aktivitas antioksidan dan kenampakan tetapi tidak berpengaruh nyata terhadap aroma dan rasa sirup mangrove rosella yang dihasilkan. Berdasarkan uji hedonik, sirup mangrove rosella terbaik pada penambahan karagenan 0,75% yang berpengaruh terhadap rata–rata skor 3,69 yang menunjukkan tingkat kesukaan.
STUDI BIOAKUMULASI LOGAM BERAT (Pb, Cd, DAN As) PADA RUMPUT LAUT (Caulerpa racemosa) DARI TAMBAK TRADISIONAL DI BRONDONG, LAMONGAN Cindi Koes Farizky; Mirna Fitriani; Nuning Vita Hidayati; Boedi Setya Rahardja; Sapto Andriyono
Jurnal Perikanan Unram Vol 12 No 4 (2022): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v12i4.401

Abstract

Rumput laut (Caulerpa racemosa) merupakan salah satu makroalga yang memiliki kemampuan untuk mengakumulasi logam berat, sehingga dijadikan sebagai bioindikator pencemaran lingkungan. Wilayah pesisir Lamongan, termasuk di Kecamatan Brondong terdapat berbagai kegiatan industri. Buangan limbah kegiatan industri tersebut akan meningkatkan resiko pencemaran logam berat. Metode penelitian yang digunakan adalah observasi dengan analisis Inductively Coupled Plasma Mass Spectrometry (ICP-MS). Analisis data yang digunakan yaitu kuantitatif dengan perhitungan berdasarkan Geo-Accumulation Index (Igeo), Contamination Factor (CF), dan Bio Concentration Factor (BCF). Hasil penelitian menunjukkan bahwa rumput laut (C. racemosa), air, dan sedimen dari tambak tradisional di Brondong, Lamongan mengandung logam berat (Pb, Cd, dan As) dengan konsentrasi yang rendah. Rata-rata konsentrasi Pb, Cd, dan As pada rumput laut (C. racemosa) berturut-turut adalah 0,0901 mg/kg, 0,0124 mg/kg, dan 0,2357 mg/kg. Konsentrasi Pb dan Cd pada air tidak terdeteksi, sedangkan rata-rata konsentrasi As pada air adalah 0,0158 mg/l. Konsentrasi Pb, Cd, dan As pada sedimen berturut-turut adalah 12,3 mg/kg, 0,171 mg/kg, dan 3,74 mg/kg. Nilai Igeo dan CF menunjukkan bahwa logam berat (Pb, Cd, dan As) mengindikasikan tingkat pencemaran dan tingkat kontaminasi yang rendah (0<Igeo<1 dan CF<1). Nilai BCF yang rendah juga menunjukkan bahwa tingkat akumulatif rumput laut (C. racemosa) dikategorikan rendah (BCF<100). Berdasarkan hasil penelitian ini, dapat diketahui bahwa tambak tradisional di Brondong, Lamongan tergolong aman untuk dilakukan kegiatan budidaya rumput laut (C. racemosa).
STUDI AKUMULASI LOGAM BERAT Pb, Cd, As PADA UDANG JERBUNG (Fenneropenaeus merguiensis) DARI TAMBAK TRADISIONAL Muhammad Syahrian; Nuning Vita Hidayati; Mirna Fitrani; Boedi Setya Rahardja; Sapto Andriyono
Jurnal Perikanan Unram Vol 13 No 2 (2023): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v13i2.500

Abstract

Lamongan merupakan wilayah pesisir yang memiliki potensi dalam pengembangan produk perikanan khususnya air laut dan air payau. Selain banyak digunakan sebagai lokasi tambak budidaya, wilayah pesisir utara ini juga banyak digunakan sebagai sentra industri yang mana akan membuang banyak limbah dan dapat mempengaruhi kualitas air pada perairan. Pencemaran perairan dapat berdampak pada kondisi kesehatan biota serta kualitas produk perikanan yang dihasilkan. Salah satu limbah yang memiliki sifat racun dan berbahaya bagi makhluk hidup adalah logam berat seperti timbal (Pb), kadmium (Cd), dan arsenik (As) yang tergolong polutan yang tidak dapat terdegradasi dan jika terakumulasi di lingkungan perairan akan berpotensi merusak rantai makanan dan menjadi kontaminan bagi organisme akuatik. Pada penelitian ini digunakan udan jerbung (Fenneropenaeus merguiensis) sebagai objek penelitian. Penelitian ini bertujuan untuk mengetahui adanya akumulasi logam berat pada udang jerbung dan tersebut kemudian dianalisis menggunakan Geo-Accumulation Index (Igeo), Contamination Factor Index (CF), dan Bio-Concentration Factor (BCF). Penelitian yang dilakukan ini termasuk penelitian dengan metode study observation dengan rancangan deskriptif. Sampel udang jerbung yang didapat diujikan di Laboratorium Unit Pelayanan Terpadu Pengujian Mutu dan Pengembangan Produk Kelautan dan Perikanan (UPT PMP2KP). Hasil yang didapat dari pengujian laboratorium menunjukkan akumulasi logam berat pada udang jerbung dengan nilai 0,0465 mg/kg untuk timbal (Pb); 0,0035 mg/kg untuk kadmium (Cd), dan 0,8229 mg/kg untuk arsenik. Pada pemeriksaan sampel air diperoleh nilai 0,0158 mg/kg akumulasi logam berat arsenik (As), sedangkan untuk pemeriksaan pada sedimen menunjukkan hasil tertinggi adalah 12,30 mg/kg untuk logam berat timbal (Pb) dan terendah 0,0171 mg/kg untuk logam berat kadmium (Cd).
ANALSIS BIOAKUMULASI LOGAM BERAT TIMBAL (Pb) DAN ARSEN (As) PADA IKAN BANDENG (Chanos chanos) DI TAMBAK TRADISIONAL DESA BANJAR KEMUNING, KABUPATEN SIDOARJO Sapto Andriyono; Ainun Ma’rifa; Nina Nurmalia Dewi
Jurnal Perikanan Unram Vol 14 No 1 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i1.744

Abstract

Sidoarjo has a large aquaculture area, but it is a dense city with rapid industrial development. Thus, aquaculture activities such as milkfish, which is a leading commodity, are threatened by water pollution by waste and decreased water quality. Related to this, the purpose of this study is to examine the content of heavy metals lead (Pb) and arsenic (As) in milkfish (Chanos chanos). These metals are substances that have the potential to pollute river aquaculture water sources because they are found in many industrial and household wastes such as paint waste, batteries, insecticides, and pesticides, which are also likely to accumulate in aquatic biota.  This study used observation and purposive sampling methods for sampling and measuring water quality, while testing heavy metals Pb and As with ICP-MS, and quantitative descriptive data analysis of several parameters including Geo-Accumulation Index (Igeo), Contamination Factor (CF), and Bio-Concentration Factor (BCF). Based on the results of the study, Pb content in water at the three points was not detected / ND. As in water obtained an average of 0.030 mg/l. While, lead in sediment the average value is 7.84 mg/kg, and 3.30 mg/kg for As. Pb in milkfish was found to average 0.082 mg/kg, and As was 0.277 mg/kg. Overall, Pb and As at the three points were still below the established threshold. However, the average concentration of As metal in water has exceeded the quality standard of KepMen LH No. 51 Th. 2004.  Based on the calculation data of the Igeo index, CF, and BCF, the accumulation rate is low so that the level of pollution and contamination is considered safe. Water quality measurements are said to be good for milkfish aquaculture growth at all three points because they meet the optimal value standards for salinity, pH, DO, brightness and temperature.
STRUCTURAL MODEL COMPARISON OF HISTIDINE DECARBOXYLASE (HDC) OF HISTAMINE-PRODUCING BACTERIA MORGANELLA MORGANII CONSTRUCTED BY ALPHAFOLD2 AND SWISSMODEL Heru Pramono; Aulia Dista Mahrunisa; Aghnina Elvia Fauziah; Hanidhan Dwiretno Widiana; Muhammad Ichwan Firmansyah; Mochammad Bayu Apriliyanto; Sapto Andriyono; Nuruddin Haquel Islam; Melani Larasati; Miftakhul Ulum
Jurnal Perikanan Unram Vol 14 No 2 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i2.812

Abstract

PHYSICOCHEMICAL CHARACTERIZATION OF PEDADA FRUIT (Sonneratia caseolaris) SLICE JAM WITH THE ADDITION OF CARAGEENAN Fairuzalfa, Najma Fadila; Rochma, Shinta Ainur; Andriyono, Sapto; Saputra, Eka
Jurnal Perikanan Unram Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.1228

Abstract

This study aims to evaluate the effect of carrageenan addition on the physicochemical properties of fruit slice jam made from Sonneratia caseolaris. This mangrove fruit contains 0.32% pectin, making it a potential raw material for jam production. However, conventional jam has limitations in practicality, leading to the development of fruit slice jam, which has a compact, non-sticky, and plastic-like texture. The study employed a Completely Randomized Design (CRD) with four treatments: P0 (control, 2% pectin), P1 (1.25% carrageenan), P2 (1.50% carrageenan), and P3 (1.75% carrageenan), each replicated five times. The physical parameters analyzed included hardness, cohesiveness, adhesiveness, and springiness, while the chemical parameters consisted of moisture content, ash content, reducing sugar, and pH. Data were analyzed using one-way ANOVA at a 95% confidence level, followed by Duncan's Multiple Range Test (DMRT). The results indicated that increasing carrageenan concentration significantly (P<0.05) decreased adhesiveness, springiness, and moisture content, while hardness, cohesiveness, ash content, reducing sugar, and pH increased. Thus, carrageenan addition significantly influences the physicochemical properties of fruit slice jam made from S. caseolaris, offering a promising innovation for fruit-based jam products
MARINE DEBRIS AT INDRAMAYU TOURISM BEACH, WEST JAVA: DENSITY AND COMPOSITION Adzhari , Natasya Syafa; Hidayati, Nuning Vita; Hendrayana, Hendrayana; Andriyono, Sapto
Jurnal Perikanan Unram Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.1363

Abstract

Marine debris is a solid material that is intentionally or unintentionally left in the waters and can directly threaten the condition and productivity of water areas. Tirta Ayu Beach and Balongan Beach are tourist destinations that are threatened by marine debris. The presence of tourists on the beach is very beneficial for increasing regional and community income, but it can also result in an increase in the generation of waste generated so that a lot of this waste accumulates and is distributed to various places and has a negative impact on the waters. This study aims to determine the species composition, weight, density, and distribution of marine debris at Tirta Ayu Beach and Balongan Beach. Sampling was conducted at 8 research stations, then classified and analyzed based on UNEP and KLHK provisions. The results showed that the types of marine debris found on Tirta Ayu Beach and Balongan Beach included plastic, plastic foam, rubber, paper and cardboard, wood, glass, cloth, and other materials. Plastic is a type of marine debris dominating Balongan Beach (89%) and Tirta Ayu Beach (81%). The highest density value of marine debris based on quantity and weight was found on Tirta Ayu Beach with a value of (5.0 ± 1.9 items/m2) and a weight of 25.8 ± 16.3 gram/m2.
THE EFFECT OF LONG STORAGE ON MANGROVE (Sonneratia caseolarisi) FRUIT SLICE JAM ON TOTAL PLATE COUNT (TPC) VALUE AND ANTIOXIDANT ACTIVITY Maharani, Rossa; Pangestu, Chandra Trisna; Andriyono, Sapto; Saputra, Eka
Jurnal Perikanan Unram Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.1387

Abstract

The mangrove apple (Sonneratia caseolarisi) has potential as an alternative food source due to its high nutritional and antioxidant content. This study aims to analyze the effect of storage duration on mangrove apple-based fruit slices' microbiological and chemical quality by adding rosella extract, focusing on Total Plate Count (TPC) value, antioxidant activity, and proximate analysis. The slices were made by adding 50% rosella extract based on the weight of the fruit pulp and were tested during storage at 0, 7, 14, 21, and 28 days. The research methods included TPC testing to count microorganisms, antioxidant activity testing using the DPPH method, and proximate analysis to determine moisture, fat, protein, ash, and carbohydrate content. The results showed that TPC values increased significantly with longer storage time, with the highest increase in the fourth week. Antioxidant activity also decreased over time, indicating the degradation of antioxidant compounds due to oxidation. Proximate testing revealed increased moisture and fat content, while protein, ash, and carbohydrate levels decreased as storage duration increased.
Co-Authors A. Shofy Mubarak Abdillah, Annur Ahadi Achmad Rifky Ananda Adrian Damora Adriana Monica Sahidu Adzhari , Natasya Syafa Aghnina Elvia Fauziah Agung Satriyo Bayu Agustin Indrawati Agustin Sukistyanawati Agustin Sukistyanawati Agustono - Ahasan Habib Ahmad Fahrul Syarif Aini Nurul Ainun Ma’rifa Akhmad Taufiq Mukti Alfi Hermawati Waskita Sari Alifia Rizky Novitasari Alma Ika Fatmawati Alvin Rahardian Alviano Amit Kumer Neogi Andi Aliah Hidayani Andi Aliah Hidayani Andi Aliah Hidayani Andi Parenrengi ANGELA MARIANA LUSIASTUTI Apriliyanto, Mochammad Bayu Asmi Citra Malina Asmi Citra Malina A. R. Tasakka Aulia Dista Mahrunisa Aulia Maulidah Aulia, Nabila Bachruddin, Muhammad Bagus Dwi Hari Setyono Bagus Suseno Boedi Setya Rahardja Chaniful Fuadi, Muhammad Cicik Kurniawati, Cicik Cindi Koes Farizky Crhisnawati Vega Daniel Elkana DARMAWAN SETIA BUDI Daruti Dinda Nindarwi Dewi, Nina Nurmalia Diah Ayu Safitri Diamahesa, Wastu Ayu Diniariwisan, Damai Dita Wisudyawati Diyah Retnosari, Fenny Do, Hoang Dang Khoa Dwi Yuli Pujiastuti Dwitha Nirmala Dyah Wahjuning Listyarini Dyahruri Sanjayasari Eka Nurinsani, Anisa Eka Saputra Elmanaviean Endang Dewi Masithah Eva Ayuzar, Eva Fairuzalfa, Najma Fadila Faridha Kusumaningrum Farizky, Cindi Koes Fatimah Fauziah, Aghnina Elvia Firdha Farah Pramesti Firmansyah, Muhammad Ichwan Fitriani, Mirna Gunanti Mahasri Hanidhan Dwiretno Widiana Hanif Azhara, Muhammad Hari Pramono Haris, Mochamad Hasanah, Uswa Hastuti, Dewi Wisudyanti Budi Hendrayana Hendrayana, Hendrayana Heru Cahyono Heru Pramono Heru Pramono Hidayat, Rizqi Rizaldi Hidayati, Nuning Vita Hudawi, Mohammad Nuh Husni, Iqbal Ali Hyun-Woo Kim Irfan Wahyudi Islam, Nuruddin Haquel Isroni, Wahyu Kenconojati, Hapsari Laksmi Sulmartiwi Laksono Trisnantoro Larasati, Melani Layli Hamida Lila Gardenia Maharani, Rossa Mahrunisa, Aulia Dista Maradona, Maradona Mardya Syaifudin S Ma’rifa, Ainun Md. Jobaidul Alam Md. Jobaidul Alam Md. Jobaidul Alam Meilina, Sinta Cahya Melani Larasati MIFTAKHUL ULUM Miftakhul Ulum, Miftakhul Mike van Keulen Mirna Fitrani Mirna Fitrani Mirna Fitrani Mirna Fitrani Mirna Fitriani Mochamad Alauddin Perdana Putra Mochammad Amin Alamsjah Mochammad Bayu Apriliyanto Mohammad Faizal Ulkhaq Moka, Wilma J.C. Mufasirin Muhamad Amin Muhammad Amin Muhammad Chaniful Fuadi Muhammad Ichwan Firmansyah Muhammad Syahrian Mutiara Rahmawati Mu’alimah Hudatwi N. Juni Triastuti Nafiqoh, Nunak Naufal Rifqi Pratama Nita Rukminasari Nor Sa'adah Novian Aji Pradana Novita, Hessy Nuning Vita Hidayati Nuning Vita Hidayati Nuning Vita Hidayati Nunuk Dyah Retno Lastuti Nur Indah Sari Arbit Nuri Muahiddah Nurito, Nurito Nurmalia Dewi, Nina Nuruddin Haquel Islam Octoriani, Widyanti Oktavia Putri Oktaviana Elsa Dewi Oktaviani, Dian P Kumaladewi Pangestu, Chandra Trisna Panosa, Alief Erwanda Parikesit, Prismadian Aji Patmawati Patmawati Patmawati Patmawati, Patmawati Penataseputro, Tanjung Pipin Suciati Pratama, Naufal Rifqi Pursetyo, Kustiawan tri Putra, Mochamad Alauddin Perdana Putri, Ricke Diana Rachmawati Rusydi, Rachmawati Rahmawati, Ghishella Ayu Rangga Idris Affandi Reza Istiqomatul Hidayah Reza Istiqomatul Hidayah Rikky Leonard Rochma, Shinta Ainur Rofiq Ulinuha, Mohamad Rohsarifuddin, Fadiya Furuujihim Rr. Juni Triastuti Safitri, Diah Ayu Samara, Syifania Hanifah Santoso, Yuniawan Heru Saputra, Alfian Rahmadhani Satria Hani Saputra, Hijrah Saroso, Heri Setiadi Setiadi Shohifah, Isnatul Umu Siti Gusti Ningrum, Siti Gusti SITI HOTIJAH Siti Nur Jannah Sri Endah Kinasih Sri Puji Astuti Wahyuningsih, Sri Puji Astuti Sri Subekti Suciyono, Suciyono Syahidah, Dewi Syahrian, Muhammad Tatak Dwi Cahyono Tjahjaningsih, Wahju Tjahjaningsih, Wahju Uni Purwaningsih Van Keulen, Mike Veryl Hasan Visakhadevi, Jelena Wahju Thajaningsih Wattiheluw, Muhammad Subhan Widiana, Hanidhan Dwiretno Widyastuti Umar Wijanarko, Puguh Yugo Win Darmanto Woro Hastuti Satyantini Woro Hastuti Satyantini Woro Hastuti Setyantini Yuli Pujiastuti, Dwi Yusuf Bangun Lastianto