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Manufacturing Continuous Improvement of Busbar Product Using Six Sigma Approach At PT.XYZ Fithri, Prima; Nabila, Jihan; Triawan, Fandy; Armijal, Armijal
Andalasian International Journal of Applied Science, Engineering and Technology Vol. 2 No. 3 (2022): November 2022
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijaset.v2i03.36

Abstract

PT. XYZ is a manufacturing company engaged in the production of cables and conductors such as busbars. Busbar is a copper bar used to distribute electric power. The problem that occurs at PT. X is that there are still reject products in the busbar production The reject criteria found are as follows: bent busbar, scratched visual, oxidized visual, cracked visual during bending test. This aims of this research are to reduce the total rejects in busbar products by proposing improvements to the busbar production process using the six-sigma method. The data used in this study consisted of primary data (results of discussions with production managers, quality control managers and engineering staff and research in field) and secondary data types and total rejects within 21 months. The results of this research found that at the define stage scratched busbar and bent busbar are the dominant type of busbar that will be improved in this research. At the measure stage, the company sigma value is 3.607. This result can be used to propose quality improvement for the busbar production process whisch is obtained so that the company can reduce the number of defective products and improve product quality.
PEMBERDAYAAN BUMNAG SAIYO SAKATO MENUJU NAIK KELAS MELALUI DIGITALISASI KEUANGAN DAN INOVASI PENGEMASAN PRODUK Silmi, Silmi; Fithri, Prima; Ramdany, Kevry; Furqan, Yasmin Ananta
Ensiklopedia of Journal Vol 7, No 2 (2025): Vol. 7 No. 2 Edisi 1 Januari 2025
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v7i2.2858

Abstract

Activities of this community service aims to enhance the capacity of BUMNAG managers in preparing digital-based financial reports. Financial digitalization has become a critical necessity in the modern era to improve transparency, accuracy, and efficiency in financial management. The methods employed in this program included interactive training, simulations of the SIAPIK application, and direct technical mentoring. The results of the activity demonstrated an improvement in participants' understanding and skills in operating the SIAPIK application for recording daily transactions and preparing monthly financial reports. Additionally, the application's effectiveness was evident in shorter recording times and easier real-time access to financial data. Participants also provided positive feedback regarding the application's features, which support their operational needs. In conclusion, this training and mentoring program successfully enhanced the financial digitalization capacity of BUMNAG Saiyo Sakato. Recommendations from this activity include the need for advanced training to deepen the utilization of SIAPIK's advanced features and integrate this application with other management systems. This is expected to support more professional and competitive BUMNAG governance.Keywords: Financial Digitalization, SIAPIK, BUMNAG, Digital Transformation, Financial Reporting
Risk Assessment of the Transition of Bank Nagari into a Sharia Commercial Bank Fithri, Prima; Mahardika, Bima; Henmaidi, Henmaidi; Bronto Adi, Alexie Herryandie
JTI: Jurnal Teknik Industri Vol 10, No 2 (2024): December 2024
Publisher : Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jti.v10i2.32363

Abstract

Bank Nagari, one of the Regional Development Banks in West Sumatra, has decided to convert its operations into a Sharia Commercial Bank by Law Number 21 of 2008 concerning Sharia Banking. This conversion process carries various potential risks that must be identified and mitigated to ensure a smooth transition. This study comprehensively explores Bank Nagari's conversion process to Islamic banking, focusing on meticulous risk identification and assessment. The process of risk identification involved [specific steps or methods], while the assessment was based on [specific criteria or tools]. Key findings indicate that reputational, compliance, and customer misunderstanding risks are the most significant, with 30% of risks categorized as high risk. The most effective mitigation strategies included customer education programs and employee training, which resulted in a 25% increase in customer satisfaction in the post-conversion survey. Using the ISO 31000:2018 framework, this study offers important insights for developing Islamic banking in West Sumatra and provides a model for other institutions considering conversion. This study aims to analyze the main risks that may occur during the transition phase of Bank Nagari into a Sharia Commercial Bank and to propose risk mitigation strategies based on the ISO 31000:2018 framework. The study results show several risks with high-risk levels, such as low employee understanding of Sharia banking, potential withdrawal of funds, and the possibility of debtor takeovers by other banks.Keywords: Sharia Banking Transition, Risk Mitigation Strategies, ISO 31000 Framework, Regional Development Banks, Employee Training and Understanding
Penguatan Kapasitas Masyarakat Desa Cibarani dalam Pemanfaatan Minyak Sereh Wangi (Cymbopogon nardus) sebagai Bahan Baku Produk Turunan Bernilai Ekonomi Eka Candra Lina; Hasmiandy Hamid; Prima Fithri; Yumhi Yumhi; Yusup Junaedi; Egi Adha Juniawan
Warta Pengabdian Andalas Vol 31 No 3 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.3.650-657.2024

Abstract

The discovery of active compounds such as citronellol, citronellal, and geraniol in citronella grass (Cymbopogon nardus) opens new opportunities for using essential oils derived from this plant. These compounds are well-known for their aromatic properties and various benefits in the derivative product industry. Combining these three compounds presents immense potential for developing high-quality products such as soaps, aromatherapy, and pesticides. Community engagement activities were conducted in Cibarani Village, Lebak Regency, Banten. The fertile land in Cibarani Village is well-suited for cultivating citronella grass (C. nardus). The activities began with outreach and training sessions to educate the local community on the potential of C. nardus essential oil. This initiative aimed to equip the community with adequate knowledge and skills to process C. nardus oil into various derivative products. The derivative products introduced included botanical pesticides for controlling pests in cultivated plants. This information is particularly beneficial for the Mekar Rahayu Farmers Group, enhancing their knowledge and understanding of the potential of C. nardus essential oil as a botanical pesticide. It is hoped that the community will be able to produce botanical pesticides for personal use and sale to other farmers, thereby increasing their income. Simultaneously, the team also collected samples of citronella grass from Cibarani Village for distillation. The C. nardus oil obtained was analyzed using Gas Chromatography-Mass Spectrometry (GC-MS) to identify the dominant compounds. The essential oil produced from citronella grass in Cibarani Village, based on GC-MS results, revealed the main components as geraniol at 25.53% with a retention time of 13.212 minutes, citronellol at 15.71% with a retention time of 12.694 minutes, and citronellal at 17.19% with a retention time of 11.422 minutes.
PELATIHAN PERANCANGAN DESAIN KEMASAN BERBASIS KOMIK LITERASI PADA BUMNAG SAIYO SAKATO, KECAMATAN LUBUK ALUNG, KABUPATEN PADANG PARIAMAN Fithri, Prima; Wisnel, Wisnel; Kesogihan, R. Sultan Fauzi; Wahyuni, Nadya Sri; Aufar, Abi Rafdi
Jurnal Hilirisasi IPTEKS Vol 7 No 4 (2024)
Publisher : LPPM (Lembaga Penelitian dan Pengabdian kepada Masyarakat) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i4.819

Abstract

Literacy comic-based packaging for micro, small, and medium enterprises (MSMEs) in Nagari Sikabu Bukik, Lubuk Alung, Padang Pariaman, West Sumatra, was developed to overcome the low competitiveness of local products due to unattractive and uninformative packaging designs. The main problem faced is the lack of skills in designing effective packaging to increase the selling value and strengthen the brand identity of local products. The purpose of this activity is to increase the capacity of MSMEs, especially those incorporated in the Saiyo Sakato Village-Owned Enterprise (BUMNag), in designing attractive, educational, and competitive product packaging. This activity involved 46 participants, including BUMNag administrators and MSMEs engaged in local food production, such as cookies and traditional foods. The methods used included socialization, tutorials on literacy comic-based packaging design techniques, and hands-on practice sessions using the Canva Pro platform. The training began with an explanation of the concept of literacy comic-based packaging design, continued with technical guidance on making designs, and ended with independent practice by participants. The results of the activity showed an increase in participants' skills in creating innovative and functional packaging. This literacy comic-based packaging is not only visually appealing but also able to convey educational messages to consumers. In addition, the handover of Canva Pro access to Nagari Sikabu Bukik is a sustainable step to support independent design development. Training in designing literacy comic-based packaging designs has succeeded in improving the quality of MSME product packaging, strengthening brand identity, and expanding the marketing potential of local products.
Identification of Technical Characteristics of Ergonomic Baby Dining Chair Products Fithri, Prima; Syafruddin Indrapriyatna, Ahmad; Syaddad Hamdan , Farrell; Handayani Gusmira , Yuni
Andalasian International Journal of Applied Science, Engineering and Technology Vol. 5 No. 1 (2025): March 2025
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijaset.v5i1.212

Abstract

This research aims to design an ergonomic toddler dining chair that meets the needs of safety, comfort, and usability for families, restaurants, and daycare centers in Padang City. The study identifies deficiencies in existing products and proposes solutions that suit user preferences and ergonomic standards. This research utilizes a mixed-method approach, starting with the Kano model to classify user needs into categories such as "must-have," "performance," and "attractive" features. These needs are then translated into technical specifications using the Quality Function Deployment (QFD) methodology. Data were gathered through questionnaires distributed to families with toddlers and toddler chair providers. The analysis involved validity and reliability tests using SPSS, ensuring the responses were consistent and accurate. The House of Quality (HoQ) matrix was employed in two phases to map customer needs to technical and design characteristics. Anthropometric data were incorporated to ensure that the design meets ergonomic requirements. This research contributes to the theory of ergonomic product development by demonstrating the integrated use of the Canoe and QFD models to prioritize and address user needs effectively. This research offers a solid foundation for developing an ergonomic toddler feeding chair that improves safety and comfort for toddlers, reduces the risk of musculoskeletal disorders, and improves usability for parents and service providers. The findings also emphasize the importance of anthropometric data in creating products tailored to specific user groups. The research made a new contribution to toddler furniture design by developing a dining chair that integrates important ergonomic features, including adjustable height, folding mechanism for portability, secure and comfortable backrest, and durable and easy-to-clean materials. This design addresses the concerns of users identified through comprehensive data analysis, offering a safer and more convenient product compared to the options on the market. In addition, this research framework can be a reference for future studies in developing ergonomic products.
Utilisation of Poster Information Media as an Educational Tool for the Fish Farmers in Tanjung Raya District, West Sumatra Nurkhalila Fajrini; Yesi Puspita; Prima Fithri
Warta Pengabdian Andalas Vol 31 No 2 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.2.417-425.2024

Abstract

The Nagari Tageh concept, originally initiated earlier, has evolved into a broader scope, extending beyond the confines of the Covid-19 pandemic, with the overarching goal of accelerating the realization of Nagari Mandiri. The Tanjung Raya community's economic hardships, notably the Fish Farmers of Lake Maninjau, prompted our community engagement team to fortify the ‘New Nagari Tageh’ concept. The activity commenced with developing customized posters catering to the community's specific needs, encompassing imagery, color schemes, and language. Those posters served as a medium for publicizing the Nagari Tageh program in the Agam Regency. Furthermore, our community engagement team engaged in intensive discussions with the Agam Regency government, involving the Regional Development and Planning Agency (DPMD), to gain a better understanding of the on-ground situations and conditions faced by fish cage farmers in the Tanjung Raya subdistrict. Subsequently, our team provided counseling and further guidance to the fish cage farmers, ensuring the successful implementation of the ‘New Nagari Tageh’ concept. This holistic approach aimed to equip the community with the necessary knowledge and education to mitigate the impact of the Covid-19 pandemic across various aspects of community life. Furthermore, it sought to rejuvenate the economic prospects of the fish cage farmers in the Tanjung Raya subdistrict, embodying the essence of the ‘New Nagari Tageh’ concept.
Analysis of the Readiness Level of Research Result of Gambier Sector Products Innovation in Andalas University Fithri, Prima; Triawan, Fandy; Andiny, Rahima
Andalasian International Journal of Social and Entrepreneurial Development Vol. 3 No. 01 (2023): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.3.01.26-31.2023

Abstract

One of the universities that is intensified to conduct research in producing innovative products is Andalas University (UNAND). Andalas University has 83 innovative products, including Gambier products from processing in the Teaching Industry Gambier UNAND. These processed Gambier products have not all been successfully commercialized. The obstacle usually experienced is that inventors need help knowing how to commercialize the product and whether the product has innovated. This study aims to determine the level of innovation readiness of three products in the Gambier sector that have never been studied before. Data collection was carried out through interviews with each product inventor and filling out questionnaires on the Katsinov Meter measuring instrument. Analysis of the measurement results was carried out using a fishbone diagram. Based on measurements, Fitopure (+)- Catechin and Unca Tea products are at Katsinov level 4 and level 2, respectively. Meanwhile, the scrub of Gambier products did not pass any Katsinov level. Some of the causes are that there is no business model concept, the Company has yet to conduct market research, it has not finished identifying market expansion needs, and it has not finished assessing technological and financial risks. Suggestions that can be given are that the Company needs to form a business model concept, conduct market research, expand the market, and assess technological and financial risks
Identifikasi Waste Dan Peningkatan Efisiensi Produksi Di IKM Kerupuk Kulit di Kota Padang Taufik, Taufik; Wahyuni Fitri, Riri; Fithri, Prima; Meuthia, Yumi; Alfadhlani, Alfadhlani
Jurnal Industri Samudra Vol 6 No 1 (2025): Jurnal Industri Samudra
Publisher : Program Studi Teknik Industri, Fakultas Teknik. Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55377/jis.v6i1.12758

Abstract

IKM Kerupuk Kulit Anak Abak merupakan produsen yang bergerak pada pengolahan kerupuk kulit di Kota Padang. IKM Kerupuk Kulit Anak Abak selama ini belum memperhatikan pemborosan yang terjadi selama proses produksi berlangsung. Hasil observasi di lokasi produksi menunjukkan adanya pemborosan berupa defect, waiting, transportation, motion, dan overprocessing. Penelitian ini bertujuan mengidentifikasi jenis waste, faktor penyebabnya, serta memberikan usulan perbaikan untuk mengurangi pemborosan dalam proses produksi kerupuk kulit di IKM Kerupuk Kulit Anak Abak. Metode yang digunakan dalam penelitian ini di antaranya Value Stream Mapping (VSM), Waste Relationship Matrix (WRM), Waste Assessment Questionnaire (WAQ), Value Stream Mapping Tools (VALSAT), dan fishbone diagram. Penelitian ini diharapkan mampu mengurangi waste yang ada sehingga efisiensi meningkat. Berdasarkan current value state stream mapping yang telah dilakukan diperoleh nilai Process Cycle Efficiency (PCE) sebesar 65,11%. Berdasarkan pengolahan data yang digunakan menggunakan Waste Assessment Model (WAM), diperoleh persentase pemborosan tertinggi berupa defect sebesar 20,54%. Hasil analisis dengan PAM menunjukkan bahwa aktivitas value added sebesar 42,42%, aktivitas yang termasuk kategori necessary but non value added sebesar 48,48%, dan non value added sebesar 9,09%. Untuk mengidentifikasi penyebab pemborosan dari berbagai aspek, digunakan Fishbone Diagram. Setelah diketahui faktor-faktor penyebabnya, dirumuskan beberapa usulan perbaikan, antara lain mengganti metode pengeringan menggunakan mesin pengering, penyusunan standar prosedur kerja (SOP), penataan ulang tata letak produksi, penggantian metode pengemasan dengan alat impulse sealer, penggunaan mesin peniris minyak, perbaikan tat letak, serta pengadaan alat bantu material handling. Aspek ekonomi usulan perbaikan menggunakan 2 alternatif harga. Berdasarkan Future State Value Stream Mapping (FSVSM), implementasi usulan tersebut mampu meningkatkan nilai Process Cycle Efficiency (PCE) proses produksi IKM Kerupuk Kulit Anak Abak menjadi 96,82% dengan usulan alternatif 1. Terakhir, dilakukan perhitungan biaya payback period dan diperoleh waktu pengembalian modal selama 2,4 bulan
Measurement of Mental Workload Against Packing Operators at UKM Roti Heppy Bakery Padang Using the NASA-TLX Method Fithri, Prima; Syahfikri, Naufal
Andalasian International Journal of Applied Science, Engineering and Technology Vol. 1 No. 2 (2021): November 2021
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijaset.v1i02.18

Abstract

In this increasingly advanced era of globalization, more and more manufacturing and service companies are developing which brings intense competition for companies to be able to maintain the company's establishment. IKM Heppy Bakery is one of the bread production companies that is experiencing this competition. For the realization of companies that can compete in the era of globalization, highly competent resources are also needed. The impact of this competition causes more work demands and causes workload effects both physically and mentally on employee performance. Based on this, a mental workload study was conducted to determine the amount of mental workload of employees using the NASA-TLX method. Based on calculations using the NASA-TLX method, it was found that the level of mental workload on bread packaging at IKM Heppy Bakery was included in the very high category with 4 workers having a very high workload category and there were also 2 workers with a high workload category. The average WWL score on bread packaging is 82. For this condition, it is deemed necessary to have an evaluation accompanied by an improvement in the work system or reward to foster motivation and enthusiasm and reduce stress for Heppy Bakery's bread packaging employees.
Co-Authors Abim Dwi Putra Adi Arga Arifnur Adi, Alexie Herryandie Bronto Afdhal Habibullah Afri Adnan Afrinaldi, Feri Ahmad Syafruddin Alexie Herryandie Alfadhlani Alima Shofia Alizar Hasan Amanda Febria Sari Amri Syahardi Andi Pawawoi Andiny, Rahima Anjar Noer Said Annise Sindikia Anton Satria Prabuwono Anton Satria Prabuwono Ardi Ardi Armijal Armijal Armijal, Armijal Aslimuardi Muluk Asmuliardi Muluk Astri Harnov Putri Aufar, Abi Rafdi Auliya, Muhammad Sulthonx Beni Harma Berri Brilliant Albar Berri Brilliant Albar Bronto Adi, Alexie Herryandie Caesar Welya Refdi Cesar Welya Refdi Danny Hidayat Debi Ansuly Dessy Kurnia Sari Desto Jumeno Dicky Fatrias Difana Meilani Dina Rahmayanti Dionisius Debata Donard Games Dwikha Wiriyawan Pamungkas Efirmansyah, Rian Eka Candra Lina Elita Amrina Eri Wirdianto Fadhita Maisa Asri Fandy Triawan Fandy Triawan Fifi Nadhroh Fitri Ramawinta Fourmarch Fourmarch Furqan, Yasmin Ananta Hadigufri Triha Hanalde Andre Handayani Gusmira , Yuni Hasmiandy Hamid Hayuzikra, Aufa Haznam Putra Hendra Saputra Henmaidi Henmaidi Henmaidi Henmaidi Henmaidi, Henmaidi Hikma Cindikia Anwari Hilma Raimona Zadry Ikhwan Arief Indra Dwipa Indrapriyatna, Ahmad Syafruddin Intan Juwita Islami, Fiqri Adilla Ismail Kurnia Ismail Kurnia Ismail Kurnia Joko Prasetyo Jonrinaldi Juniawan, Egi Adha Kamil, Insannul Kesogihan, R. Sultan Fauzi Kevry Ramdany Laura Amelia Triani Livia Sara Putri Lona Delviari Lusi Susanti Luthfi Fakhri Ramadhan Mahardika, Bima Mishbah, Muhammad Muzakki Mochammad Imron Awalludin Muhammad Imran Hamid Muhammad Makky Muluk, Asmuliardi Mutoharoh Mutoharoh Nabila, Jihan Nabila, Putri Nazli, Raihan Naufal Niffy Eri Yeni Nilda Tri Putri Nindy Hidayah NOVRI NELLY Nurike Oktavia Nurike Oktavia, Nurike Nurkhalila Fajrini Nurkhalila Fajrini Obel, Obel Pawenary, Pawenary Puti Afra Zenri Utami Puti Afra Zenri Utami Putra, Abim Dwi Putri, Ranti Mustika Putri, Refa Rahmalida Rahima Adinny Rahmad Haret Rayhanda Ranti Mustika Putri Ratni Prima Lita Rayhan Fadhlurrahman Rayhanda, Rahmad Haret Regina Yulinda Sari reinny patrisina Rida Rahim Rika Ampuh Hadiguna Riko Nofendra Rochman Rochman Rusli Rustam Rusydi, Muhammad Ilhamdi Septianas Yunior Silmi Silmi Suci Rahmawati Syaddad Hamdan , Farrell Syafrizal Syafrizal Syafrizal Syafrizal Syahfikri, Naufal Taufik Taufik Taufik Taufik Tivany Edwin Triawan, Fandy Ulfa Nadiatur Rahmi Ullya Rahmi Aswin Uyung Gatot Syafrawi Dinata Valeny Surya Ningsih Vera Lumban Raja Wahyuni Fitri, Riri Wahyuni, Nadya Sri Welya Refdi, Cesar Wenny Surya Murtius Windi Fitri Anisa Wisnel Wisnel Wisnel, Wisnel Yesi Puspita Yesi Puspita, Yesi Yola Octaviani Asri Yola Octaviani Asri Yulianita Leoni Yumi Meuthia Yumi Meuthia Yusup Junaedi Zofri, Fahran Zuhair, Ahmad