Article Per Year (5 Year)
p-Index From 2021 - 2026
10.267
P-Index
This Author published in this journals
All Journal J@TI (TEKNIK INDUSTRI) SITEKIN: Jurnal Sains, Teknologi dan Industri Jurnal Optimasi Sistem Industri Jurnas Nasional Teknologi dan Sistem Informasi Jurnal Teknik Industri : Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri Jurnal Sains dan Teknologi: Jurnal Keilmuan dan Aplikasi Teknologi Industri Ensiklopedia of Journal Jurnal Hilirisasi IPTEKS (JHI) Buletin Ilmiah Nagari Membangun Jurnal Pembangunan Nagari Journal of Applied Engineering and Technological Science (JAETS) Jurnal Abdi Insani Jurnal Surya Teknika AMAR (Andalas Management Review) Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks INVENTORY : Industrial Vocational E-Journal On Agroindustry Andalasian International Journal of Applied Science, Engineering, and Technology METAL : Jurnal Sistem Mekanik dan Termal Profisiensi : Jurnal Program Studi Teknik Industri Jurnal Andalas: Rekayasa dan Penerapan Teknologi Andalasian International Journal of Social and Entrepreneurial Development Jurnal Industri Samudra Journal of Creative Power and Ambition (JCPA) Jurnal Keilmuan dan Aplikasi Teknologi Industri Jurnal Keilmuan dan Aplikasi Teknologi Industri
Prima Fithri
Departemen Teknik Industri Fakultas Teknik Universitas Andalas, Padang, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 107 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 107 Documents
Search

 7   8   9   10   11 
PELATIHAN BUDIDAYA SIRIH HUTAN DAN PENGOLAHANNYA SEBAGAI BAHAN BAKU PEMBUATAN INSEKTISIDA BOTANI DI NAGARI SIKABU BUKIK KABUPATEN PADANG PARIAMAN Lina, Eka Candra; Nelly, Novri; Refdi, Cesar Welya; Dinata, Uyung Gatot S; Fithri, Prima
Jurnal Hilirisasi IPTEKS Vol. 7 No. 3 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i3.802

Abstract

Community service for Bumnag Sehati and Saiyo Sakato highlights training and post-harvest cultivation of forest betel plants (Piper aduncum) as raw materials for botanical insecticides. This activity involves outreach to farmers about the economic potential of forest betel plants and cultivation and management techniques. As a result, farmers understand the economic value and how to manage these plants, increase their knowledge and open up opportunities to increase income through the use of local resources. The recommendations provided include optimal use of forest betel plants, development of new products, ongoing education and training, as well as strengthening cooperation with various parties. The aim of the activity is to provide an in-depth understanding of forest betel cultivation techniques and post-harvest for making botanical insecticides. Train participants in the process of cultivating, harvesting and processing forest betel effectively to produce quality raw materials. Introducing the latest technology in forest betel cultivation and processing to increase efficiency and yield. Providing an environmentally friendly alternative for pest control through forest betel-based botanical insecticides. The activity method used is the delivery of material regarding the theory of forest betel cultivation, post-harvest processes, and making botanical insecticides through lecture sessions. The result of this activity is that participants gain practical skills in cultivating forest betel and the process of making botanical insecticides. Participants understand the importance of forest betel in making insecticides and the optimal way to process it. The conclusion that can be obtained from this activity is that the use of forest betel as a raw material for botanical insecticides provides an environmentally friendly alternative for pest control. Continued efforts are needed for the development of cultivation techniques, as well as further research into the effectiveness and market acceptance of forest betel-based botanical insecticides.
PELATIHAN PERANCANGAN DESAIN KEMASAN BERBASIS KOMIK LITERASI PADA BUMNAG SAIYO SAKATO, KECAMATAN LUBUK ALUNG, KABUPATEN PADANG PARIAMAN Fithri, Prima; Wisnel, Wisnel; Kesogihan, R. Sultan Fauzi; Wahyuni, Nadya Sri; Aufar, Abi Rafdi
Jurnal Hilirisasi IPTEKS Vol. 7 No. 4 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i4.819

Abstract

Literacy comic-based packaging for micro, small, and medium enterprises (MSMEs) in Nagari Sikabu Bukik, Lubuk Alung, Padang Pariaman, West Sumatra, was developed to overcome the low competitiveness of local products due to unattractive and uninformative packaging designs. The main problem faced is the lack of skills in designing effective packaging to increase the selling value and strengthen the brand identity of local products. The purpose of this activity is to increase the capacity of MSMEs, especially those incorporated in the Saiyo Sakato Village-Owned Enterprise (BUMNag), in designing attractive, educational, and competitive product packaging. This activity involved 46 participants, including BUMNag administrators and MSMEs engaged in local food production, such as cookies and traditional foods. The methods used included socialization, tutorials on literacy comic-based packaging design techniques, and hands-on practice sessions using the Canva Pro platform. The training began with an explanation of the concept of literacy comic-based packaging design, continued with technical guidance on making designs, and ended with independent practice by participants. The results of the activity showed an increase in participants' skills in creating innovative and functional packaging. This literacy comic-based packaging is not only visually appealing but also able to convey educational messages to consumers. In addition, the handover of Canva Pro access to Nagari Sikabu Bukik is a sustainable step to support independent design development. Training in designing literacy comic-based packaging designs has succeeded in improving the quality of MSME product packaging, strengthening brand identity, and expanding the marketing potential of local products.
Identifikasi Produk Unggulan Nagari Sikabu untuk Inkubasi Bisnis yang berkelanjutan Fithri, Prima; Wisnel; Andre, Hanalde; Refdi, Cesar Welya
Jurnal Hilirisasi IPTEKS Vol. 8 No. 3 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i3.884

Abstract

Nagari Sikabu, located in Padang Pariaman Regency, is an agrarian area with strong potential in corn production as its leading agricultural commodity. However, the utilization of corn has largely been limited to sales in raw form, resulting in relatively low economic value for the local community. This condition indicates a gap between abundant natural resources and the community’s capacity to transform them into value added products. Therefore, this community service program was designed to empower local residents through a sustainable business incubation model for corn based products using a participatory approach. The methods applied included field observations, participatory interviews, Focus Group Discussions (FGDs), and SWOT analysis to map the strengths, weaknesses, opportunities, and threats in developing processed corn products. The results identified that derivative products such as corn chips, corn emping, and corn brownies have strong prospects to become local flagship products. Training sessions and workshops successfully improved community skills by 42%, particularly in food processing techniques, packaging, pricing, and digital marketing. Furthermore, the program facilitated the establishment of a Community Business Group (Kelompok Usaha Bersama/KUB) as an institutional platform for collective business development and local economic strengthening. In conclusion, the corn based business incubation program proved effective in enhancing community capacity, strengthening business institutions, and opening new entrepreneurial opportunities in Nagari Sikabu. For sustainability, continuous assistance is required in product legalization, innovative packaging technology, and integration with digital marketing channels so that processed corn products can penetrate wider markets and contribute to local economic independence.
Identifikasi Waste Dan Peningkatan Efisiensi Produksi Di IKM Kerupuk Kulit di Kota Padang Taufik Taufik; Riri Wahyuni Fitri; Prima Fithri; Yumi Meuthia; Alfadhlani Alfadhlani
Jurnal Industri Samudra Vol 6 No 1 (2025): Jurnal Industri Samudra
Publisher : Program Studi Teknik Industri, Fakultas Teknik. Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55377/jis.v6i1.12758

Abstract

IKM Kerupuk Kulit Anak Abak merupakan produsen yang bergerak pada pengolahan kerupuk kulit di Kota Padang. IKM Kerupuk Kulit Anak Abak selama ini belum memperhatikan pemborosan yang terjadi selama proses produksi berlangsung. Hasil observasi di lokasi produksi menunjukkan adanya pemborosan berupa defect, waiting, transportation, motion, dan overprocessing. Penelitian ini bertujuan mengidentifikasi jenis waste, faktor penyebabnya, serta memberikan usulan perbaikan untuk mengurangi pemborosan dalam proses produksi kerupuk kulit di IKM Kerupuk Kulit Anak Abak. Metode yang digunakan dalam penelitian ini di antaranya Value Stream Mapping (VSM), Waste Relationship Matrix (WRM), Waste Assessment Questionnaire (WAQ), Value Stream Mapping Tools (VALSAT), dan fishbone diagram. Penelitian ini diharapkan mampu mengurangi waste yang ada sehingga efisiensi meningkat. Berdasarkan current value state stream mapping yang telah dilakukan diperoleh nilai Process Cycle Efficiency (PCE) sebesar 65,11%. Berdasarkan pengolahan data yang digunakan menggunakan Waste Assessment Model (WAM), diperoleh persentase pemborosan tertinggi berupa defect sebesar 20,54%. Hasil analisis dengan PAM menunjukkan bahwa aktivitas value added sebesar 42,42%, aktivitas yang termasuk kategori necessary but non value added sebesar 48,48%, dan non value added sebesar 9,09%. Untuk mengidentifikasi penyebab pemborosan dari berbagai aspek, digunakan Fishbone Diagram. Setelah diketahui faktor-faktor penyebabnya, dirumuskan beberapa usulan perbaikan, antara lain mengganti metode pengeringan menggunakan mesin pengering, penyusunan standar prosedur kerja (SOP), penataan ulang tata letak produksi, penggantian metode pengemasan dengan alat impulse sealer, penggunaan mesin peniris minyak, perbaikan tat letak, serta pengadaan alat bantu material handling. Aspek ekonomi usulan perbaikan menggunakan 2 alternatif harga. Berdasarkan Future State Value Stream Mapping (FSVSM), implementasi usulan tersebut mampu meningkatkan nilai Process Cycle Efficiency (PCE) proses produksi IKM Kerupuk Kulit Anak Abak menjadi 96,82% dengan usulan alternatif 1. Terakhir, dilakukan perhitungan biaya payback period dan diperoleh waktu pengembalian modal selama 2,4 bulan
Penguatan Usaha Anyaman Mansiang Taratak melalui Inkubasi Bisnis, Inovasi Produk, dan Teknologi Pengendalian Kelembapan: Strengthening the Taratak Mansiang Weaving Enterprise through Business Incubation, Product Innovation, and Moisture-Control Technology Fithri, Prima; Fandy Triawan; Wenny Surya Murtius; Silmi, Silmi; Rizkyanto, Ridwan; Andre, Hanalde; Maputra, Arya Yudha
Jurnal Hilirisasi IPTEKS Vol. 9 No. 3 (2026)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v9i3.978

Abstract

The Taratak Mansiang Weaving Center is a natural fiber-based craft enterprise located in Jorong Taratak, Nagari Kubang, Guguak District, Lima Puluh Kota Regency, Indonesia. This program aimed to strengthen business management, digital marketing, financial management, communication skills, product innovation, and the application of appropriate technology, particularly moisture-control technology. The activity involved 40 artisans and business actors and comprised six training sessions, each lasting two hours, followed by practical activities and discussions. The implementation stages covered business management; digital marketing and marketplace utilization; financial management; communication skills; product and innovation development; and the introduction and application of appropriate technology, followed by monitoring and evaluation. Evaluation was conducted using implementation checklists, observations of participant engagement, output reviews, discussions, and follow-up monitoring. The results showed that all six training and technology interventions were fully implemented (100%). However, follow-up monitoring scheduled for August–November 2026 remained ongoing at the time of manuscript revision. Standard operating procedures (SOPs) for production and post-production, along with moisture-control technology, were available as achieved outputs. Meanwhile, the Business Model Canvas, appropriate technology module, Business Identification Number (NIB), and scientific article remained in progress. As pre-test and post-test scores, moisture measurements, sales, turnover, and transaction data were unavailable in the activity documentation, outcomes are reported descriptively without claims of measured economic impact. The program’s main contribution lies in integrating managerial, marketing, financial, communication, product-development, SOP standardization, and moisture-control interventions within a single business-incubation framework.
Pendampingan Inovasi Produk dan Branding Kerupuk Jengkol sebagai Produk Unggulan Nagari di Koto Mambang Kabupaten Padang Pariaman: Product Innovation and Branding Assistance for Jengkol Crackers as a Flagship Village Product in Koto Mambang, Padang Pariaman Regency Fithri, Prima; Amelia Zulfitri; Komalasari, Sanda Patrisia; Ridwan Rizkyanto; Maputra, Arya Yudha
Jurnal Hilirisasi IPTEKS Vol. 9 No. 3 (2026)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v9i3.980

Abstract

This program aimed to develop jengkol crackers by combining jengkol and cassava while strengthening product identity, packaging, and digital marketing readiness to support a local flagship product in Koto Mambang, Padang Pariaman Regency. Jengkol is a locally important commodity with potential for value-added food diversification. However, developing competitive local products requires not only production skills but also product innovation, branding, appropriate packaging, and effective marketing strategies. The activity was conducted from June 6 to August 17, 2026, involving community members and local business actors interested in processed food development. The implementation stages included observation and potential assessment, problem identification, socialization, product-processing demonstrations, discussions, branding and packaging assistance, digital marketing introduction, and descriptive evaluation. Product innovation involved processing jengkol and cassava into crackers, while branding assistance focused on product naming, visual identity, labels, packaging concepts, product information, and marketing communication materials. The results indicated the development of an alternative cracker product and improved participant understanding of product diversification, branding, packaging functions, and digital media utilization. However, because quantitative pre-test and post-test scores, participant numbers, production volume, and sales data were unavailable, improvements in knowledge and skills are reported descriptively rather than as measured impacts. The program demonstrates that integrating product innovation and branding provides an initial approach to developing locally based flagship products. Further efforts are needed to standardize formulations and processing, assess product quality and shelf life, diversify products, refine packaging, obtain business and product legality, and sustain digital marketing assistance to strengthen product competitiveness and long-term business development.
OPTIMIZATION OF THE RAW MATERIAL RECEIVING PROCESS AT PT KREASIJAYA ADHIKARYA Muhammad Arif; Prima Fithri
PROFISIENSI : Jurnal Program Studi Teknik Industri Vol 14, No 1 (2026): PROFISIENSI JUNI 2026
Publisher : University of Riau Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33373/profis.v14i1.8472

Abstract

This study aims to analyze and optimize the raw material receiving process at PT Kreasijaya Adhikarya in order to improve time efficiency, reduce operational errors, and reduce logistics costs. The research method used is a descriptive approach with field observation techniques, interviews, and cause-and-effect analysis to identify the main factors that influence delays and inaccuracies in the raw material receiving process. The data obtained is then analyzed using the Activity-Based Costing (ABC) method and Fishbone Diagram to determine the source of the problem and alternative solutions for improvement. The results of the study show that the main factors affecting the inefficiency of the receiving process originate from management, material, and work environment aspects. By improving the raw material inspection procedure, enhancing interdepartmental coordination, and implementing a digital monitoring system, the optimization of the raw material receiving process contributes significantly to improving the company's operational effectiveness and competitiveness.
Co-Authors A Aisyah Abim Dwi Putra Adi Arga Arifnur Afdhal Habibullah Afri Adnan Afrinaldi, Feri Ahmad Syafruddin Ahmad Zuhair Alexie Herryandie Bronto Adi Alexie Herryandie Bronto Adi Alexie Herryandie Bronto Adi Alfadhlani Alima Shofia Alizar Hasan Alizar Hasan Amanda Febria Sari Amanda Febria Sari Amri Syahardi Amrina, Elita Andi Pawawoi Andiny, Rahima Angelina Ajeng Masayu Anjar Noer Said Annise Sindikia Anton Satria Prabuwono Anton Satria Prabuwono Ardi Ardi Armijal Armijal Armijal Armijal Armijal, Armijal Arya Yudha Maputra Aslimuardi Muluk Asmuliardi Muluk Astri Harnov Putri Aufar, Abi Rafdi Auliya, Muhammad Sulthonx Azahra Prety Conita Beni Harma Berri Brilliant Albar Bima Mahardika Caesar Welya Refdi Caesar Welya Refdi Cesar Welya Refdi Danny Hidayat Debi Ansuly Dendi Adi Saputra M, Dendi Adi Dessy Kurnia Sari Devi Chandra Dicky Fatrias Difana Meilani Dina Rahmayanti Dionisius Debata Donard Games Dwikha Wiriyawan Pamungkas Efirmansyah, Rian Egi Adha Juniawan Eka Candra Lina Elita Amrina Eri Wirdianto Fadhita Maisa Asri Fahlevi, Fidruzal Fandy Triawan Fandy Triawan Febriano, Raihan Fifi Nadhroh Firdruzal Fahlevi Fitri Ramawinta Fitri Ramawinta Fourmarch Fourmarch Furqan, Yasmin Ananta Ghufran Maulana Hadigufri Triha Hanalde Andre Handayani Gusmira , Yuni Hary Fandel Hary Fandeli Hasmiandy Hamid Hayuzikra, Aufa Haznam Putra Hendra Saputra Hendra Saputra Henmaidi Henmaidi Henmaidi Henmaidi Henmaidi, Henmaidi Hikma Cindikia Anwari Hilma Raimona Zadry Huda, Ashila Nurul Ikhwan Arief Ilhamdi Rusydi Indra Dwipa Indra Firdaus Indrapriyatna, Ahmad Syafruddin Insannul Kamil, Insannul Intan Juwita Is Prima Nanda Islami, Fiqri Adilla Ismail Kurnia Ismail Kurnia Ismail Kurnia Joko Prasetyo Joko Prasetyo Jonrinaldi Jumeno, Desto Juniawan, Egi Adha Kamil, Insannul Kesogihan, R. Sultan Fauzi Kevry Ramdany Laura Amelia Triani Liperda, Rahmad Inca Livia Sara Putri Lona Delviari Lusi Susanti Luthfi Fakhri Ramadhan Maputra, Arya Yudha Maulana, Ghufran Mishbah, Muhammad Muzakki Mochammad Imron Awalludin Muhammad Arif Muhammad Hamdan Fadhlani Muhammad Imran Hamid Muhammad Makky Muluk, Asmuliardi Mutoharoh Mutoharoh Nabila, Jihan Nabila, Putri Nazli, Raihan Naufal Niffy Eri Yeni Nilda Tri Putri Nindy Hidayah NOVRI NELLY Nurhamidah, Nurhamidah Nurike Oktavia Nurike Oktavia, Nurike Nurkhalila Fajrini Nurkhalila Fajrini Obel, Obel Patrisina, Reinny Pawenary, Pawenary Puti Afra Zenri Utami Puti Afra Zenri Utami Putra, Abim Dwi Putri Yastari, Febi Putri, Refa Rahmalida Rahima Adinny Rahmad Haret Rayhanda Rahmad Inca Liperda Ranti Mustika Putri Ratni Prima Lita Rayhan Fadhlurrahman Rayhan Fadhlurrahman Rayhanda, Rahmad Haret Regina Yulinda Sari reinny patrisina Rida Rahim Ridwan Ridwan Rika Ampuh Hadiguna Riko Nofendra Riri Wahyuni Fitri Rizkyanto, Ridwan Rochman Rochman Rusli Rustam Rusydi, Muhammad Ilhamdi Sanda Patrisia Komalasari Septianas Yunior Silmi Silmi Suci Rahmawati Syaddad Hamdan , Farrell Syafrizal Syafrizal Syafrizal Syafrizal Syahfikri, Naufal Taufik Taufik Nalda Taufik Taufik Tivany Edwin Triawan, Fandy Ulfa Nadiatur Rahmi Ullya Rahmi Aswin Uyung Gatot Syafrawi Dinata Valeny Surya Ningsih Valeny Suryaningsih Vera Lumban Raja Wahyuni, Nadya Sri Welya Refdi, Cesar Wenny Surya Murtius Wenny Surya Murtius Windi Fitri Anisa Wisnel Wisnel Wisnel Wisnel, Wisnel Yesi Puspita Yesi Puspita, Yesi Yola Octaviani Asri Yola Octaviani Asri Yudji Erman Prathama Yulianita Leoni Yumhi Yumhi Yumhi Yumi Meuthia Yumi Meuthia Yusup Junaedi Zofri, Fahran Zulfitri, Amelia