Article Per Year (5 Year)
p-Index From 2021 - 2026
4.689
P-Index
This Author published in this journals
All Journal Jurnal Sosio Ekonomika Bisnis SOROT: Jurnal Ilmu-ilmu Sosial Berkala Perikanan Terubuk Jurnal Ilmu Lingkungan Jurnal Social Economic of Agriculture Agrointek Jurnal Online Mahasiswa (JOM) Bidang Pertanian Jurnal Rekayasa dan Manajemen Sistem Industri Jurnal Litbang Industri CHEMPUBLISH JOURNAL Jurnal Agribisnis Jurnal Ilmiah Pertanian Industria: Jurnal Teknologi dan Manajemen Agroindustri Emerging Science Journal Jurnal SEPA (Social Economic and Agribusiness Journal) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) JMM (Jurnal Masyarakat Mandiri) Journal of Applied Agricultural Science and Technology JURNAL AGRIBISAINS Journal of Agribusiness and Local Wisdom Journal of Agribusiness and Community Empowerment (JACE) Jurnal Pemberdayaan Masyarakat Jurnal ABDINUS : Jurnal Pengabdian Nusantara Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Reswara: Jurnal Pengabdian Kepada Masyarakat Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Jurnal Agribisnis Unri Conference Series: Community Engagement Journal of Applied Materials and Technology Dinamika Lingkungan Indonesia Sagu Jurnal Litbang Industri PEKBIS Journal of Community Service VALUTA Jurnal Administrasi Bisnis, Manajemen dan Ekonomi IJAE Dinamika Pertanian IPTEKIN : Jurnal Kebijakan Pembangunan dan Inovasi Jurnal Senpling Multidisiplin Indonesia JP2N: Jurnal Pengembangan Dan Pengabdian Nusantara
Fajar Restuhadi
Fakultas Pertanian Universitas Riau Pekanbaru
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Social Sciences Other

Published : 142 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 142 Documents
Search

 11   12   13   14   15 
Analisis Kepuasan Konsumen dinilai dari Harapan dan Kinerja Bauran Pemasaran Farmers Market Living World pekanbaru Anjelia, Yuni; Restuhadi , Fajar; Yusri , Jum'atri
Jurnal Ilmiah Sosio-Ekonomika Bisnis Vol 25 No 02 (2022): Jurnal Ilmiah Sosio-Ekonomika Bisnis
Publisher : Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiseb.v25i02.21168

Abstract

Perkembangan industri ritel di Indonesia semakin pesat, sejalan dengan meningkatnya permintaan akan produk kebutuhan harian. Tingginya permintaan menyebabkan industri ritel semakin bertumbuh, khususnya ritel modern seperti supermarket.  Banyaknya supermarket yang berdiri menyebabkan persaingan yang ketat, sehingga perusahaan harus mampu memasang strategi pemasaran yang tepat kedepannya, strategi pemasaran tersebut dapat dikembangkan oleh perusahaan dengan melihat kepuasan konsumen. Kepuasan konsumen dapat diketahui dengan membandingkan harapan konsumen dan penilaian konsumen akan kinerja atribut bauran pemasaran yang terdiri dari produk, harga, promosi dan lokasi. Setelah mengetahui kepuasan konsumen, perusahaan dapat mengembangkan strategi pemasaran dengan melihat atribut bauran pemasaran mana yang perlu mendapatkan tindakan lebih lanjut. Tujuan dari penelitian ini adalah untuk mengetahui karakteristik konsumen dan menganalisis kepuasan konsumen di Farmers Market Pekanbaru terhadap atribut bauran pemasaran.  Penelitian ini menggunakan metode survei.  Data diperoleh dari sampel yang diambil dengan teknik purposive sampling yaitu sebanyak 100 responden.  Hasil penelitian menunjukkan bahwa tingkat kepuasan konsumen mencapai 87.02% dengan atribut paling dominan adalah lokasi.  Farmers Market Pekanbaru masih harus melakukan peningkatan di beberapa atribut yaitu pengemasan akhir, harga, pengadaan promo dan akses parkir.  Kondisi ini menunjukkan bahwa konsumen merasa sangat puas dengan kinerja dan pelayanan yang diberikan Farmers Market Living World Pekanbaru dengan catatan bahwa supermarket masih harus meningkatkan kinerjanya karena masih ada 12.98% yang dianggap konsumen belum sesuai harapan.
HUBUNGAN PEKEBUN DAN TAUKE KELAPA SAWIT POLA SWADAYA DI DESA PANTAI CERMIN KECAMATAN TAPUNG KABUPATEN KAMPAR Restuhadi, I Fajar; Andriani, Yulia; Sujantara, Defri Aire
Jurnal Ilmiah Sosio-Ekonomika Bisnis Vol 27 No 01 (2024): Jurnal Ilmiah Sosio-Ekonomika Bisnis
Publisher : Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiseb.v27i01.27708

Abstract

Independent palm oil smallholders cannot market fresh fruit bunches (FFB) directly to the mill. Various factors influence the marketing process of FFB. Tauke (middlemen or collectors) play a significant institutional role in the marketing of FFB for many independent smallholders. This study aims to (1) identify the characteristics of independent palm oil smallholders, (2) analyse smallholders’ satisfaction with taukeperformance and the importance of tauke attributes from the smallholders’ perspective, and (3) examine the relationship between smallholder characteristics and their satisfaction with tauke attributes. A survey method was employed, and respondents were selected using purposive sampling, with a total sample of 88 smallholders. The findings revealthat the smallholders are predominantly of productive age, mostly senior high school graduates or equivalent, have 14–19 years of farming experience, manage land areas between 2.91 and 3.80 hectares, have 1–2 family dependents, exhibit a moderate to high level of cosmopolitanism, receive limited agricultural extension services, and access a relatively wide range of information sources. The level of satisfaction among smallholders is categorised as satisfied, and the attributes that need to be maintained are located in quadrant II of the importance-performance analysis. The relationships between smallholder characteristics and tauke performance are generally positive and significant, though with low correlation coefficients. An exception is found in the relationship between farming experience and the attribute of high pricing, which is negative and significant, albeit with a low correlation. Furthermore, smallholder characteristics are found to have a highly significant but weakly correlated positive relationship with the perceived importance of tauke attributes.Policymakers can better understand the consequences of research when it comes to bolstering agricultural supply chains. Without discounting the function of tauke or collecting dealers, the establishment of cooperative structures increases small farmers' negotiating power.
KAWASAN UNGGULAN SUBSEKTOR TANAMAN PANGAN DI KABUPATEN TANAH DATAR PROVINSI SUMATERA BARAT Erick Gunawan Bahar; Fajar Restuhadi; Arifudin Arifudin
JURNAL SENPLING MULTIDISIPLIN INDONESIA Vol 2, No 1 (2024)
Publisher : Pelantar Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/senpling.v2i1.16

Abstract

One of the steps taken to improve the community's economy in an area is by implementing a regional development strategy based on leading sectors. By detecting and tracing the ability of the food crop sub-sector in a region to realize competitive and high-value agricultural activities so as to provide benefits for increasing regional income. The purpose of this study was to identify which areas are superior in each food crop sub-sector in Tanah Datar District, West Sumatra Province. The population of this study is all time series data for the production of the food crops sub-sector for 5 years, namely in the period 2017 – 2021 obtained from the Central Bureau of Statistics of Tanah Datar Regency. The analytical methods used to determine superior food crop products include the Sectoral Contribution Index (IKS), Growth Ratio Model (MRP), Location Quotient (LQ), Dynamic Location Quotient (DLQ) and Composite Index (IK). The results showed that based on the calculation of the composite index composed of four indicators (IKS, MRP, LQ, DLQ), the leading commodity areas in the food crops sub-sector with high categories included rice commodities in the Districts of Sungai Tarab, North Lintau Buo, Batipuh and Ten Kotos. The corn commodity is found in the Districts of Sungai Tarab, Ten Koto and Rembatan. Soybean commodities are found in Padang Ganting District. The peanut commodity is found in Salimpauh and South Batipuh Districts. Mung bean commodity is found in Padang Ganting District. The cassava commodity is found in the Rambatan District. Sweet potato commodity is found in Pariangan District.
Penguatan Kelembagaan Pekebun Kelapa Sawit dalam Upaya Sertifikasi ISPO di Desa Koto Tibun Kabupaten Kampar Andriani, Yulia; Kurnia, Deby; Yusri, Jum'atri; Restuhadi, Fajar; Rosnita, Rosnita; Yulida, Roza; Maharani, Evy; Muwardi, Didi; Kusumawaty, Yeni; Septya, Fanny; Angraini, Elisya; Nurfitasari, Mimi; Hamidi, Muhammad Rasyid
Reswara: Jurnal Pengabdian Kepada Masyarakat Vol 6, No 1 (2025)
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/rjpkm.v6i1.5242

Abstract

Indonesian Sustainable Palm Oil (ISPO) merupakan salah satu upaya pemerintah untuk mencapai dan mendukung perkebunan dan pengelolaan kelapa sawit yang berkelanjutan dan bertanggung jawab. Tujuan kegiatan pengabdian ini adalah memberikan pembinaan tentang penerapan ISPO khususnya penguatan kelembagaan pekebun kepada mitra pengabdian yaitu pekebun kelapa sawit swadaya di Desa Koto Tibun. Kegiatan pengabdian dilaksanakan menggunakan metode ceramah dan diskusi tim pengabdian Unri dan juga dari Dinas Perkebunan, Peternakan dan Kesehatan Hewan Kabupaten Kampar. Pendampingan secara berkala terus dilakukan dalam upaya kelanjutan dari materi yang diperoleh dari pelatihan yang dilakukan. Hasil dari kegiatan pengabdian dilakukan pengukuran peningkatan pemahaman pekebun. Dari hasil posttest 62.5% pekebun meningkat pengetahuannya tentang kelembagaan pendukung, pekebun memahami bahwa dengan adanya kelembagaan, khususnya kelompok tani maka pekebun akan bisa mendapatkan informasi tentang budidaya yang pada akhirnya dapat meningkatkan pendapatan, meskipun masih ada pekebun menganggap bahwa tujuan kelembagaan adalah untuk mendapatkan bantuan finansial dari pemerintah. Kesimpulan dari kegiatan ini, berhasil meningkatkan pemahaman peserta tentang kelembagaan petani kelapa sawit, tujuan pembentukan kelompok tani, pengaruh kelompok tani terhadap hasil panen kelapa sawit, dan pentingnya partisipasi dalam kelompok taniDari kegiatan pengabdian ini selanjutnya diinisiasi pembentukan kelompok tani dalam persiapan sertifikasi ISPO
Banana Hump Starch and Ginger Extract as Edible Coating to Extend the Shelf-life of Red Chili Peppers Restuhadi, Fajar; Ayu, Dewi Fortuna; Nuratika, Nuratika
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 12, No 2 (2023)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2023.012.02.8

Abstract

AbstractFresh red chili peppers is a product that spoils easily and has a concise shelf-life. Coating a natural edible coating on fresh red chili peppers will significantly increase their shelf-life. This research aims to obtain the best concentration of ginger extract in the edible coating of banana hump starch to extend the shelf-life of red chili peppers. The research was carried out experimentally using a completely randomized design with five treatments and three replications. The treatment in this research was an edible coating of banana hump starch with the addition of various concentrations of ginger extract; J0 (0%), J1 (1%), J2 (3%), J3 (5%), and J4 (7%); which were applied on red chili peppers for 15 days of storage. The parameters observed were weight loss, vitamin C, total microbes, and sensory assessment. The best treatment in this study was J4 (addition of 7% ginger extract). On the 15th day of storage, red chili peppers coated with edible coating treated with J4 experienced a reduction in weight loss of 41.20%, with 18.54 mg/100g of vitamin C and 5.89 log CFU/g of total microbes. Descriptive tests showed that on the 15th day of storage, red chili peppers had a red color, started to smell and taste rotten, and had a slightly hard texture.Keywords: edible coating, ginger extract, red chili peppers Abstrak         Cabai merah segar merupakan produk yang sangat mudah membusuk dan memiliki umur simpan yang sangat pendek. Pelapisan edible coating alami pada cabai merah segar akan sangat efektif dalam upaya meningkatkan umur simpan dari cabai merah. Penelitian ini bertujuan untuk mendapatkan konsentrasi terbaik ekstrak jahe dalam edible coating pati bonggol pisang untuk memperpanjang masa simpan cabai merah. Penelitian dilaksanakan secara eksperimen menggunakan rancangan acak lengkap dengan lima perlakuan dan tiga ulangan. Perlakuan dalam penelitian ini adalah edible coating pati bonggol pisang dengan penambahan berbagai konsentrasi ekstrak jahe, yaitu J0 (0%), J1 (1%), J2 (3%), J3 (5%), dan J4 (7%) yang diaplikasikan pada cabai merah selama 15 hari penyimpanan. Parameter yang diamati adalah susut bobot, vitamin C, total mikroba, dan penilaian sensori. Perlakuan terbaik pada penelitian ini adalah J4 (penambahan ekstrak jahe 7%). Pada penyimpanan hari ke-15, cabai merah yang dilapisi edible coating perlakuan J4 mengalami penurunan susut bobot 41,20%, dengan 18,54 mg/100g vitamin C dan 5,89 log CFU/g total mikroba. Uji deskriptif menunjukkan bahwa pada penyimpanan hari ke-15, cabai merah memiliki warna merah, mulai berbau dan berasa busuk, serta tekstur agak keras.Kata Kunci: edible coating, ekstrak jahe, cabai merah
Hubungan Pekebun dan Tauke Kelapa Sawit di Desa Puo Raya Kecamatan Tandun Kabupaten Rokan Hulu Teresia, Yossi; Restuhadi, Fajar; Andriani, Yulia
JALOW | Journal of Agribusiness and Local Wisdom Vol. 6 No. 1 (2023): Journal of Agribusiness and Local Wisdom
Publisher : Program Studi Agribisnis bekerja sama dengan PERHEPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jalow.v6i1.29848

Abstract

This study aims to find out the relationship between smallholders and tauke. The data analysis methods employed were descriptive analysis, Cartesian diagram analysis, and the Fishbein multi-attribute attitude model. The research findings indicate that for the sale of oil palm, farmers utilize the services provided by the oil palm patron. The characteristics of oil palm farmers in Puo Raya Village show that on average, they are aged between 31-40, have an average education level of junior high school and high school, have 4-10 years of experience in oil palm cultivation, have 2-3 dependents, produce 4300-7500 kg permonth, and have an average income of Rp 9,300,000-14,500,000 with average expenses of Rp 5,300,000-8,500,000. The characteristics of the oil palm patron in Puo Raya Village show that on average, they are aged between 31-40, have an equivalent education level of high school, have 10-15 years of farming experience, have 0-1 or 4-5 dependents, produce more than 8000 kg per month, and have an average income of more than Rp 15,000,000 permonth with average expenses of Rp 6,100,000-9,000,000 per month. The dominant method of selling oil palm by farmers is through the transportation services provided by the patron. Attributes such as fast and good service, upfront payment, provision of holiday allowances (THR), loan provision, and cash payment are considered advantages and should be maintained by the patron. The attitude of farmers towards the patron is categorized as good. The patron-client relationship pattern in Puo Raya Village is not only economic but also non-economic.  
Export Competitiveness Analysis of Pepper (Piper Nigrum L) Commodity in the International Market Gustrinazul; Hadi , Syaiful; Restuhadi , Fajar; Zulkifli; Lukmanasari, Putri
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 7 No 2 (2023): SEPTEMBER
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v7i2.4773

Abstract

Indonesia is popular as a country relying on the agricultural sector as livelihood and a backbone to support the national economy. One of the current challenges pepper producers encounters is increased competitiveness between producing countries. This increased competitiveness is reflected in the more considerable global pepper production growth than in export growth. This study aims to analyze (1) comparative competitiveness, (2) competitive competitiveness, and (3) trade specialization index. This study used time series secondary data from 2006 to 2020. The study employed an RCA to analyze comparative competitiveness, an EPD to analyze competitive advantage, and an ISP to analyze whether Indonesia tends to be an exporter or importer of pepper commodities. The research results showed that Indonesia, Vietnam, and Brazil are essential in the world pepper trade. The results of the calculation of the RCA index for the 2006-2020 period include that Indonesian, Vietnamese, and Brazilian peppers have a comparative advantage or strong competitiveness in the international market because the RCA value is > 1. Indonesian and Brazilian peppers are in the Rising Star position, indicating that these two countries have a comparative advantage and a competitive advantage. Meanwhile, Vietnam is in a lost opportunity position. The ISP values for Indonesian, Vietnamese, and Brazilian pepper have an average of 0.72, 0.82, and 0.77, respectively. This showed that these three countries have competitive solid capabilities or tend to become pepper-exporting countries.
Penentuan Komoditas dan Kawasan Unggulan Subsektor Perkebunan Ridanil Hanif; Restuhadi, Fajar; Arifudin, Arifudin
JURNAL AGRIBISAINS Vol. 9 No. 1 (2023): Jurnal AgribiSains
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jagi.v9i1.7416

Abstract

In the context of regional development, regional development directions are needed based on the availability of resources, so that regional development directions can be directed and run well. In general, the goals of regional development are equity, economic growth, and sustainability so that the region can develop to the desired level. The ability to take advantage of the potential planning resources available in the region is a way of developing a region based on regional potential. One of the solutions in regional development is the development of superior commodities, with the intention that these commodities can support regional economic growth and people's welfare. The purpose of this study was to identify and determine the superior commodities of the plantation sub-sector in Rokan Hulu Regency and to determine the location of the superior production of the plantation sub-sector in Rokan Hulu Regency. Leading commodities are determined based on analysis of Sectoral Contribution Index (SCI), Growth Ratio Model (GRM), Dynamic Location Quotient (DLQ), Location Quotient (LQ) and Composite Indeks (CI). Meanwhile, plantations in plantation sub-sector superior production areas are carried out using a Geographic Information System with Hot Spot analysis Getis-Ord Gi*. Based on the results of the analysis, it is known that the leading commodities in the plantation sector in Rokan Hulu Regency are rubber and palm oil. Hot Spot analysis shows the location of the leading area, namely in North Tambusai District. The results of this study are expected to be input in determining the superior commodities of plantation estates and the development of agropolitan areas in Rokan Hulu Regency.
PENGENALAN INDONESIAN SUSTAINABLE PALM OIL (ISPO) BAGI PEKEBUN KELAPA SAWIT DESA KOTO TIBUN UNTUK MENDUKUNG PENGEMBANGAN PERKEBUNAN KELAPA SAWIT BERKELANJUTAN Andriani, Yulia; Herlon, Meki; Septya, Fanny; cepriadi, Cepriadi; novian, Novian; Rifai, Ahmad; Kurnia, Deby; Yusri, Jum'atri; Restuhadi, Fajar; Hutabarat, Sakti; Pebrian, Sispa
JP2N : Jurnal Pengembangan Dan Pengabdian Nusantara Vol. 1 No. 2 (2024): JP2N: Januari - April 2024
Publisher : Yayasan Pengembangan Dan Pemberdayaan Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62180/g8067v71

Abstract

Pengelolaan perkebunan kelapa sawit Indonesia menuai kritik karena praktik dan dampak lingkungan yang ditimbulkannya, terutama deforestasi dan konversi lahan gambut. Demi terciptanya pengelolaan perkebunan sawit yang berkelanjutan dan lestari serta melaksanakan komitmen untuk mencapai dan mendukung perkebunan dan pengelolaan kelapa sawit yang bertanggung jawab. Pemerintah Indonesia dalam hal ini Kementrian Pertanian membuat suatu kebijakan dengan Indonesian Sustainable Palm Oil (ISPO). Berdasarkan Peraturan Presiden (Perpres) nomor 44 tahun 2020 tentang Sistem Sertifikasi Perkebunan Kelapa Sawit Berkelanjutan Indonesia, sertifikasi ISPO untuk perkebunan besar mengandung tujuh prinsip, 41 kriteria dan 126 indikator sedangkan untuk perkebunan kelapa sawit swadaya diberlakukan 4 prinsip 7 kriteria dan 48 indikator. Kegiatan pengabdian dilakukan dengan metode ceramah dan diskusi. Tahap pertama telah dilakukan, yaitu sosialisasi prinsip, indikator dan verifier ISPO. Petani antusias mengikuti kegiatan ini. Dari hasil pre test yang dilakukan, 100% petani belum mengetahui tentang ISPO, RSPO, prinsip, indikator dan verifiernya. Setelah dilakukan sosialisasi, pengetahuan petani meningkat. 100% petani peserta sosialisasi telah mengetahui apa yang dimaksud dengan ISPO, RSPO dan prinsip, indikator serta verifiernya.
Analisis Kepuasan Konsumen Terhadap Bauran Pemasaran Di Durian Runtuh Nadhira Napoleon Pekanbaru Fitri, Mozhalita Desta; Restuhadi, Fajar; Kurnia, Deby
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 7 No. 2 (2023)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2023.007.02.48

Abstract

Durian Collapse tries to increase customer satisfaction with a marketing mix strategy. Customers are satisfied if Durian Collapsed's performance is higher or equal to the customer's interests. This study aims to analyze the level of consumer satisfaction, and analyze the efforts made to increase consumer satisfaction at Durian Runtuh. The research was conducted at Durian Runtuh Nadhira Napoleon at Jalan Jendral Sudirman, Simpang Tiga, Pekanbaru City. Selection of samples using convenience sampling method, with a total sample of 95 respondents. Data analysis used is the Customer Satisfaction Index (CSI), and Importance Performance Analysis (IPA). The results showed that based on the Customer Statistics Index (CSI), consumers were satisfied with a score of 80.00% on Durian Runtuh's performance. Efforts made to meet consumer satisfaction are by increasing the attributes of affordable prices, prices with other competitors, promotions by giving discounts, and various promotional media.
Co-Authors ', AKHYAR ALI ', Akhyarali ', Eliza ', FADRO ', Mukmin ', Rahmayuni ' ', RASWEN EFENDI ', RIGUAN EPENDI ', RIKO PAMORI Abid, Hussein Rasool Adi Ruslan Agung Setiawan Framadya Agus Ika Putra Ahmad Fadli Ahmad Ibrahim Ahmad Ibrahim Roni Surya Hasibuan Ahmad Rifai Ahmad Rifai Ahmad Rifai Akhmad Ibrahim R. S. Hasibuan Akhyar Ali AKHYAR ALI ' Akhyarali ' Alexander Hutagaol Alfi Mawaddah Almira Nugroho Amun Amri Andri Gunawan Purba Andriani, Yulia Andriyani Fadmi Angelia Angelia Angga Pramana Angga Pramana Angraini, Elisya Anjelia, Yuni Annisa Rahma Ari Sandhyavitri Arifudin Arifudin Arifudin Arifudin Arifudin arifudin Ariyanda Putra Arvin Arvin Azhar, Muhammad Rizwan Beltaser Tuahta Benhard F Situmorang BUNGA RIA YULIANA SIAHAAN Carles Pernando Cepriadi Chairul ' Ciary Jannah Mangkay Conni Simarmata, Conni Dahliyusmanto, Dahliyusmanto Debby Anggina Dede putra pranata Delvi Andika Derita Lamtiar Pasaribu Desi Heltina Desy Tri Artika Devinda Desi Indra Murti Dewi Fortuna Ayu Dewi, Yossie Kharisma Dian Martha Darman Dian Martha Darman Didi Muwardi Dini Aji Pringgondani Diyah Suriani Djaimi Bakce Djaimi Bakce Djaimi Bakce Dodi Saputra Dodi Saputra Duafrizal Joycorleon Manik Edo Saputra Eka Ramadhansyah Eliza ' Eliza Eliza Elka Roza Elsa Novitasari Elsyintia Dwi Putri Eri Sayamar Erick Gunawan Bahar Et, Elfa Azani Evy Maharani Fadel Al Barra FADLA B. SYARIF FADRO ' Faizah ' Hamzah Faizah Hamzah Faizah Hamzah Fajar Yuliandri Febrianto, Wegi Eko Febrina Ayuningtyas Febrizal Ujang Fitri Santi Fitri, Mozhalita Desta Gervilon Darvis Gustrinazul Hadi , Syaiful Hamidi, Muhammad Rasyid Hamzah, Farida Hanum Hanifaturrahmi Hanifaturrahmi Hartini, Fitri HARUN SIANTURI Hendri Winardo Ikhsan, Muhammad Ikhsan Ilham Apandi Imam Hidayat Imam S. Dalimunthe, Imam S. Imanuel ' Sianipar Indra Budiman Indradewa, Rhian indriana, fitrisya Irwandi Jaswir Ismail Haridsyah Iva Ancewita Saragih Jayawarsa, A.A. Ketut Jonrio Canway Juliati Samosir Juliati Samosir Jumatri Yusri Jumatri Yusri Jumatri Yusri Yusri Jum’atri Yusri Kausar ' Kausar Kausar Khairunnisa Amanda Kurnia, Deby Kurnia, Deby Lela Natalia Lena Marjelita Lukmanasari, Putri M. Bayu Purwanto M. Rasyid Hamidi Manik, Marjohan ' Matius Teddy Ginting Megawati Megawati Meisela, Elsy ' Meki Herlon MITA SAPUTRI Monica Valentina Therescova Simbolon, Monica Valentina Therescova Muhammad Akbar Hasibuan Muhammad Luthfi Mukmin ' Mustaqim Mustaqim Nadia Novianti Tamba Ningsih, Arum Rovarti Novia Dewi Novia Dewi Novia Dewi Novian Novian, Novian Noviar Harun Novrianto ' Nuke Fatmasari Nuke Fatmasari Nuratika, Nuratika Nurfitasari, Mimi Nurwijayanti OKTANIYA OKTANIYA OKTANIYA, OKTANIYA Pangestu, Dio Ajie PARLUHUTAN PARLUHUTAN PARLUHUTAN, PARLUHUTAN Pasaribu, Jekson Pradita Arnandasari Prawiranegara, Barata Aditya Quan Paulus Giovan Rahmawati Ulfah Rahmayuni Rahmayuni Rahmayuni Rahmayuni, Rahmayuni Rano Raswen Efendi RASWEN EFENDI ' Ratih Ardia Sari Rezita Azizah Rici ' Mainaki Ricki Mustapa Ridanil Hanif Rifai, Ahmad Riftyan, Emma RIGUAN EPENDI ' Rika Afrianto RIKO PAMORI ' Rizki Ananda Rizky Zulhardi Rizza ' Novita Rosma, Iswadi Hasyim Rosnita Rosnita Rosnita Rosnita Rosnita Rosnita Rosnita Rossi, Evy Royyan Firdaus Roza Yulida Roza Yulida Roza Yulida Roza Yulida Ryan E Syahrial Sabam Mael Beri M Sadzvirani, Sastiana Sakti Hutabarat Santi Andriani Putri, Santi Andriani SAPUTRI, MITA Sari, Manja Sebayang, Aulia Shafira Septya, Fanny Shorea Khaswarina SIANTURI, HARUN Simatupang, Dewi SISPA PEBRIAN Soewignjo Agus Nugroho Sri Haryati Sugiono Sugiono Sujantara, Defri Aire Sukri Rizki Ilahi Syafrini Rizki Rahmah SYAIFUL BAHRI Syaiful Hadi Taufik Setiawan Taufiq Maulana Taufiq Maulana Tengku Dahril, Tengku Teresia, Yossi Tika Fadilah Tri Azrul Disyamto Turnip, Titus T Ulfa Rizki Pradini Ulfah, Fatia USMAN PATO Utama, Panca Setia Vina Octavia Vonny Setiaries Johan Wahyu Sartika Wasisso Tunggul Pawenang Winda Kusuma Dewi Wiranata, Leo Candra Yelmira ' Zalfiatri Yelmira Zalfiatri Yeni Kusumawaty Yulia Andriani Yulia Andriani Yulia Andriani, Yulia YULIANA SIAHAAN, BUNGA RIA Yuliandri, Fajar Yunita Ariani Zebua Yunita Ariani Zebua Yusmarini Yusmarini Yusri , Jum'atri Yusri, Jum'atri Zulhamid Ridho Zulhardi, Rizky Zulkifli