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Penguatan Kelembagaan Pekebun Kelapa Sawit dalam Upaya Sertifikasi ISPO di Desa Koto Tibun Kabupaten Kampar Andriani, Yulia; Kurnia, Deby; Yusri, Jum'atri; Restuhadi, Fajar; Rosnita, Rosnita; Yulida, Roza; Maharani, Evy; Muwardi, Didi; Kusumawaty, Yeni; Septya, Fanny; Angraini, Elisya; Nurfitasari, Mimi; Hamidi, Muhammad Rasyid
Reswara: Jurnal Pengabdian Kepada Masyarakat Vol 6, No 1 (2025)
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/rjpkm.v6i1.5242

Abstract

Indonesian Sustainable Palm Oil (ISPO) merupakan salah satu upaya pemerintah untuk mencapai dan mendukung perkebunan dan pengelolaan kelapa sawit yang berkelanjutan dan bertanggung jawab. Tujuan kegiatan pengabdian ini adalah memberikan pembinaan tentang penerapan ISPO khususnya penguatan kelembagaan pekebun kepada mitra pengabdian yaitu pekebun kelapa sawit swadaya di Desa Koto Tibun. Kegiatan pengabdian dilaksanakan menggunakan metode ceramah dan diskusi tim pengabdian Unri dan juga dari Dinas Perkebunan, Peternakan dan Kesehatan Hewan Kabupaten Kampar. Pendampingan secara berkala terus dilakukan dalam upaya kelanjutan dari materi yang diperoleh dari pelatihan yang dilakukan. Hasil dari kegiatan pengabdian dilakukan pengukuran peningkatan pemahaman pekebun. Dari hasil posttest 62.5% pekebun meningkat pengetahuannya tentang kelembagaan pendukung, pekebun memahami bahwa dengan adanya kelembagaan, khususnya kelompok tani maka pekebun akan bisa mendapatkan informasi tentang budidaya yang pada akhirnya dapat meningkatkan pendapatan, meskipun masih ada pekebun menganggap bahwa tujuan kelembagaan adalah untuk mendapatkan bantuan finansial dari pemerintah. Kesimpulan dari kegiatan ini, berhasil meningkatkan pemahaman peserta tentang kelembagaan petani kelapa sawit, tujuan pembentukan kelompok tani, pengaruh kelompok tani terhadap hasil panen kelapa sawit, dan pentingnya partisipasi dalam kelompok taniDari kegiatan pengabdian ini selanjutnya diinisiasi pembentukan kelompok tani dalam persiapan sertifikasi ISPO
Banana Hump Starch and Ginger Extract as Edible Coating to Extend the Shelf-life of Red Chili Peppers Restuhadi, Fajar; Ayu, Dewi Fortuna; Nuratika, Nuratika
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 12, No 2 (2023)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2023.012.02.8

Abstract

AbstractFresh red chili peppers is a product that spoils easily and has a concise shelf-life. Coating a natural edible coating on fresh red chili peppers will significantly increase their shelf-life. This research aims to obtain the best concentration of ginger extract in the edible coating of banana hump starch to extend the shelf-life of red chili peppers. The research was carried out experimentally using a completely randomized design with five treatments and three replications. The treatment in this research was an edible coating of banana hump starch with the addition of various concentrations of ginger extract; J0 (0%), J1 (1%), J2 (3%), J3 (5%), and J4 (7%); which were applied on red chili peppers for 15 days of storage. The parameters observed were weight loss, vitamin C, total microbes, and sensory assessment. The best treatment in this study was J4 (addition of 7% ginger extract). On the 15th day of storage, red chili peppers coated with edible coating treated with J4 experienced a reduction in weight loss of 41.20%, with 18.54 mg/100g of vitamin C and 5.89 log CFU/g of total microbes. Descriptive tests showed that on the 15th day of storage, red chili peppers had a red color, started to smell and taste rotten, and had a slightly hard texture.Keywords: edible coating, ginger extract, red chili peppers Abstrak         Cabai merah segar merupakan produk yang sangat mudah membusuk dan memiliki umur simpan yang sangat pendek. Pelapisan edible coating alami pada cabai merah segar akan sangat efektif dalam upaya meningkatkan umur simpan dari cabai merah. Penelitian ini bertujuan untuk mendapatkan konsentrasi terbaik ekstrak jahe dalam edible coating pati bonggol pisang untuk memperpanjang masa simpan cabai merah. Penelitian dilaksanakan secara eksperimen menggunakan rancangan acak lengkap dengan lima perlakuan dan tiga ulangan. Perlakuan dalam penelitian ini adalah edible coating pati bonggol pisang dengan penambahan berbagai konsentrasi ekstrak jahe, yaitu J0 (0%), J1 (1%), J2 (3%), J3 (5%), dan J4 (7%) yang diaplikasikan pada cabai merah selama 15 hari penyimpanan. Parameter yang diamati adalah susut bobot, vitamin C, total mikroba, dan penilaian sensori. Perlakuan terbaik pada penelitian ini adalah J4 (penambahan ekstrak jahe 7%). Pada penyimpanan hari ke-15, cabai merah yang dilapisi edible coating perlakuan J4 mengalami penurunan susut bobot 41,20%, dengan 18,54 mg/100g vitamin C dan 5,89 log CFU/g total mikroba. Uji deskriptif menunjukkan bahwa pada penyimpanan hari ke-15, cabai merah memiliki warna merah, mulai berbau dan berasa busuk, serta tekstur agak keras.Kata Kunci: edible coating, ekstrak jahe, cabai merah
Hubungan Pekebun dan Tauke Kelapa Sawit di Desa Puo Raya Kecamatan Tandun Kabupaten Rokan Hulu Teresia, Yossi; Restuhadi, Fajar; Andriani, Yulia
JALOW | Journal of Agribusiness and Local Wisdom Vol. 6 No. 1 (2023): Journal of Agribusiness and Local Wisdom
Publisher : Program Studi Agribisnis bekerja sama dengan PERHEPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jalow.v6i1.29848

Abstract

This study aims to find out the relationship between smallholders and tauke. The data analysis methods employed were descriptive analysis, Cartesian diagram analysis, and the Fishbein multi-attribute attitude model. The research findings indicate that for the sale of oil palm, farmers utilize the services provided by the oil palm patron. The characteristics of oil palm farmers in Puo Raya Village show that on average, they are aged between 31-40, have an average education level of junior high school and high school, have 4-10 years of experience in oil palm cultivation, have 2-3 dependents, produce 4300-7500 kg permonth, and have an average income of Rp 9,300,000-14,500,000 with average expenses of Rp 5,300,000-8,500,000. The characteristics of the oil palm patron in Puo Raya Village show that on average, they are aged between 31-40, have an equivalent education level of high school, have 10-15 years of farming experience, have 0-1 or 4-5 dependents, produce more than 8000 kg per month, and have an average income of more than Rp 15,000,000 permonth with average expenses of Rp 6,100,000-9,000,000 per month. The dominant method of selling oil palm by farmers is through the transportation services provided by the patron. Attributes such as fast and good service, upfront payment, provision of holiday allowances (THR), loan provision, and cash payment are considered advantages and should be maintained by the patron. The attitude of farmers towards the patron is categorized as good. The patron-client relationship pattern in Puo Raya Village is not only economic but also non-economic.  
Export Competitiveness Analysis of Pepper (Piper Nigrum L) Commodity in the International Market Gustrinazul; Hadi , Syaiful; Restuhadi , Fajar; Zulkifli; Lukmanasari, Putri
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 7 No 2 (2023): SEPTEMBER
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v7i2.4773

Abstract

Indonesia is popular as a country relying on the agricultural sector as livelihood and a backbone to support the national economy. One of the current challenges pepper producers encounters is increased competitiveness between producing countries. This increased competitiveness is reflected in the more considerable global pepper production growth than in export growth. This study aims to analyze (1) comparative competitiveness, (2) competitive competitiveness, and (3) trade specialization index. This study used time series secondary data from 2006 to 2020. The study employed an RCA to analyze comparative competitiveness, an EPD to analyze competitive advantage, and an ISP to analyze whether Indonesia tends to be an exporter or importer of pepper commodities. The research results showed that Indonesia, Vietnam, and Brazil are essential in the world pepper trade. The results of the calculation of the RCA index for the 2006-2020 period include that Indonesian, Vietnamese, and Brazilian peppers have a comparative advantage or strong competitiveness in the international market because the RCA value is > 1. Indonesian and Brazilian peppers are in the Rising Star position, indicating that these two countries have a comparative advantage and a competitive advantage. Meanwhile, Vietnam is in a lost opportunity position. The ISP values for Indonesian, Vietnamese, and Brazilian pepper have an average of 0.72, 0.82, and 0.77, respectively. This showed that these three countries have competitive solid capabilities or tend to become pepper-exporting countries.
Penentuan Komoditas dan Kawasan Unggulan Subsektor Perkebunan Ridanil Hanif; Restuhadi, Fajar; Arifudin, Arifudin
JURNAL AGRIBISAINS Vol. 9 No. 1 (2023): Jurnal AgribiSains
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jagi.v9i1.7416

Abstract

In the context of regional development, regional development directions are needed based on the availability of resources, so that regional development directions can be directed and run well. In general, the goals of regional development are equity, economic growth, and sustainability so that the region can develop to the desired level. The ability to take advantage of the potential planning resources available in the region is a way of developing a region based on regional potential. One of the solutions in regional development is the development of superior commodities, with the intention that these commodities can support regional economic growth and people's welfare. The purpose of this study was to identify and determine the superior commodities of the plantation sub-sector in Rokan Hulu Regency and to determine the location of the superior production of the plantation sub-sector in Rokan Hulu Regency. Leading commodities are determined based on analysis of Sectoral Contribution Index (SCI), Growth Ratio Model (GRM), Dynamic Location Quotient (DLQ), Location Quotient (LQ) and Composite Indeks (CI). Meanwhile, plantations in plantation sub-sector superior production areas are carried out using a Geographic Information System with Hot Spot analysis Getis-Ord Gi*. Based on the results of the analysis, it is known that the leading commodities in the plantation sector in Rokan Hulu Regency are rubber and palm oil. Hot Spot analysis shows the location of the leading area, namely in North Tambusai District. The results of this study are expected to be input in determining the superior commodities of plantation estates and the development of agropolitan areas in Rokan Hulu Regency.
PENGENALAN INDONESIAN SUSTAINABLE PALM OIL (ISPO) BAGI PEKEBUN KELAPA SAWIT DESA KOTO TIBUN UNTUK MENDUKUNG PENGEMBANGAN PERKEBUNAN KELAPA SAWIT BERKELANJUTAN Andriani, Yulia; Herlon, Meki; Septya, Fanny; cepriadi, Cepriadi; novian, Novian; Rifai, Ahmad; Kurnia, Deby; Yusri, Jum'atri; Restuhadi, Fajar; Hutabarat, Sakti; Pebrian, Sispa
JP2N : Jurnal Pengembangan Dan Pengabdian Nusantara Vol. 1 No. 2 (2024): JP2N: Januari - April 2024
Publisher : Yayasan Pengembangan Dan Pemberdayaan Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62180/g8067v71

Abstract

Pengelolaan perkebunan kelapa sawit Indonesia menuai kritik karena praktik dan dampak lingkungan yang ditimbulkannya, terutama deforestasi dan konversi lahan gambut. Demi terciptanya pengelolaan perkebunan sawit yang berkelanjutan dan lestari serta melaksanakan komitmen untuk mencapai dan mendukung perkebunan dan pengelolaan kelapa sawit yang bertanggung jawab. Pemerintah Indonesia dalam hal ini Kementrian Pertanian membuat suatu kebijakan dengan Indonesian Sustainable Palm Oil (ISPO). Berdasarkan Peraturan Presiden (Perpres) nomor 44 tahun 2020 tentang Sistem Sertifikasi Perkebunan Kelapa Sawit Berkelanjutan Indonesia, sertifikasi ISPO untuk perkebunan besar mengandung tujuh prinsip, 41 kriteria dan 126 indikator sedangkan untuk perkebunan kelapa sawit swadaya diberlakukan 4 prinsip 7 kriteria dan 48 indikator. Kegiatan pengabdian dilakukan dengan metode ceramah dan diskusi. Tahap pertama telah dilakukan, yaitu sosialisasi prinsip, indikator dan verifier ISPO. Petani antusias mengikuti kegiatan ini. Dari hasil pre test yang dilakukan, 100% petani belum mengetahui tentang ISPO, RSPO, prinsip, indikator dan verifiernya. Setelah dilakukan sosialisasi, pengetahuan petani meningkat. 100% petani peserta sosialisasi telah mengetahui apa yang dimaksud dengan ISPO, RSPO dan prinsip, indikator serta verifiernya.
Analisis Kepuasan Konsumen Terhadap Bauran Pemasaran Di Durian Runtuh Nadhira Napoleon Pekanbaru Fitri, Mozhalita Desta; Restuhadi, Fajar; Kurnia, Deby
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 7 No. 2 (2023)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2023.007.02.48

Abstract

Durian Collapse tries to increase customer satisfaction with a marketing mix strategy. Customers are satisfied if Durian Collapsed's performance is higher or equal to the customer's interests. This study aims to analyze the level of consumer satisfaction, and analyze the efforts made to increase consumer satisfaction at Durian Runtuh. The research was conducted at Durian Runtuh Nadhira Napoleon at Jalan Jendral Sudirman, Simpang Tiga, Pekanbaru City. Selection of samples using convenience sampling method, with a total sample of 95 respondents. Data analysis used is the Customer Satisfaction Index (CSI), and Importance Performance Analysis (IPA). The results showed that based on the Customer Statistics Index (CSI), consumers were satisfied with a score of 80.00% on Durian Runtuh's performance. Efforts made to meet consumer satisfaction are by increasing the attributes of affordable prices, prices with other competitors, promotions by giving discounts, and various promotional media.
PELATIHAN PEMBUATAN MEDIA SIBER UNTUK PENINGKATAN LITERASI PEKEBUN DALAM MENDUKUNG PROGRAM SAWIT RAKYAT DAN ISPO Meki Herlon; Zulhamid Ridho; Fajar Restuhadi; Rosnita Rosnita; Arifudin Arifudin; Mustaqim Mustaqim; Roza Yulida; Yulia Andriani; Kausar Kausar; Didi Muwardi; M. Rasyid Hamidi; Imam Hidayat; Fanny Septya; Hanifaturrahmi Hanifaturrahmi
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 5 (2024): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i5.26522

Abstract

Abstrak: Pembangunan pertanian dilakukan pemerintah untuk meningkatkan kesejahteraan masyarakat khususnya di perkebunan kelapa sawit adalah dengan membuat Program Sawit Rakyat (PSR). Dalam pelaksanaan dan penerapan PSR akan mengutamakan ketentuan ISPO (Indonesian Sustainable Palm Oil). Tuntutan pencapaian PSR perlu diimbangi dengan perkembangan sumberdaya pekebun melalui pendekatan kemampuan literasi media. Tuntutan ini sejalan dengan upaya dilakukan oleh Desa Lubuk Bendahara Timur dalam mendapatkan dana PSR. Tujuan pengabdian ini meningkatkan pengetahuan keterampilan pekebun tentang pembuatan media siber. Metode yang digunakan berupa pelatihan, diskusi, dan pendampingan monitoring maupun kontroling. Mitra pengabdian ini adalah pemerintah desa dan 13 kelompok tani dengan partisipasi 50 peserta di Desa Lubuk Bendahara Timur. Sistem evaluasi dilakukan dua bentuk, yaitu melalui pre dan posttest selama kegiatan pengabdian. Hasil dari kegiatan ini, terbentuknya website Desa Lubuk Bendahara Timur dengan nama luben.id, kemudian mayoritas 90% pekebun tahu teknis, pengetahuan penggunaan website dan 10% paham mengelola website.Abstract: The government carries out agricultural development to improve community welfare, especially in oil palm plantations, by creating the People's Palm Oil Program (PSR). In the implementation and application of PSR, the provisions of ISPO (Indonesian Sustainable Palm Oil) will be prioritized. The demand for achieving PSR needs to be balanced with the development of planter resources through a media literacy skills approach. This demand is in line with the efforts made by Lubuk Bendahara Timur Village to obtain PSR funds. The aim of this service is to increase the knowledge and skills of planters regarding creating cyber media. The methods used are training, discussion, and monitoring and controlling assistance. The service partners are the village government and 13 farmer groups with the participation of 50 participants in Lubuk Bendahara Timur Village. The evaluation system is carried out in two forms, namely through pre and posttests during service activities. As a result of this activity, the Lubuk Bendahara Timur Village website was formed with the name luben.id, then the majority of 90% of the planters had technical knowledge, knowledge of using websites and 10% understood managing websites.
Pelatihan Penggunaan Website Untuk Meningkatkan Literasi Media Petani Kelapa Sawit Di Desa Kiap Jaya Kecamatan Bandar Sei Kijang Kabupaten Pelalawan Provinsi Riau Yulida, Roza; Rosnita, Rosnita; Kurnia, Deby; Andriani, Yulia; Restuhadi, Fajar
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 3 No 2 (2020): Volume 3 Nomor 2 Tahun 2020
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v3i2.13850

Abstract

Kiab Jaya village has the main potential, namely oil palm, where oil palm is an agricultural sector that can provide a sizeable contribution. Palm oil farmers are one of the farmer groups incorporated in the Village Unit Cooperatives (KUD), this makes KUD to continue to produce new innovations that are able to bring the farmer groups to continue to develop, especially in supporting community welfare. Website as an information system that can provide accurate information, it can be utilized by KUD to become a media that supports the role of KUD, bringing farmer groups to be able to operate in a successful way by means of technology literacy so that farmer groups will continue to get information the latest and increase the literacy of oil palm farmers. Therefore, the purpose of this community service activity is to create a KUD Website named Koperasi Kiap Mandiri, which later will contain information about cooperatives and information about oil palm plantations, by involving the students as well as agents of change. The method of the activity is in the form of website creation training for Kukerta Students, website management training for cooperative administrators in managing websites, training in using websites for participants (cooperative members), and website launching. This activity begins with a time span from April to September 2019. The results of this activity are the formation of the cooperative website Kiap Jaya Mandiri, website module with ISBN: 978-623-7512-49-3, the formation of website managers and increased knowledge and skills about the technical use of the website , searching for information about oil palm science and technology through websites and sharing information through media websites, so as to increase media literacy in oil palm farmers.
KINETIKA PERTUMBUHAN SELULOSA MIKROBIAL TERHADAP PEMBUATAN NATA DE PINA DENGAN PENAMBAHAN SUKROSA Fadilah, Tika; Restuhadi, Fajar
SAGU Vol. 20 No. 2 (2021): SAGU Journal – Agri. Sci. Tech., September, 2021, Vol. 20 : No. 2
Publisher : Fakultas Pertanian Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Nata de pina is a food product derived from pineapple peel which part of the biomass growth consists of cellulose, agar-shaped, and white. The study aimed to determine the optimum production for sucrose concentration, yield, maximum velocity (Vmax), and Michaelis-Menten constant (KM) on the resulting microbial cellulose. The study used a non-factorial Completely Randomized Design (CRD) with four treatments and four replications. The treatments of this study were the addition of sucrose 1, 3, 6, and 9%. Data were analyzed statistically using analysis of variance. However, the effect of the treatments did not significantly (P>0.05) influence total sugar content. The results showed that growth kinetics of microbial cellulose with the addition of 6% sucrose was the optimum treatment to produce nata de pina, which had 0.81 cm thickness, 15.92 g wet weight, 12.92 g dry weight, 3.32% yield, and 7.04% total sugar content. The optimum growth of microbial cellulose biomass was obtain the maximum velocity value (Vmax) 1.4708 μM/mL minute and the optimum Michaelis-Menten constant (KM) with a value of 3.7341 μM.
Co-Authors ', AKHYAR ALI ', Akhyarali ', Eliza ', FADRO ', Mukmin ', Rahmayuni ' ', RASWEN EFENDI ', RIGUAN EPENDI ', RIKO PAMORI Abid, Hussein Rasool Adi Ruslan Agung Setiawan Framadya Agus Ika Putra Ahmad Fadli Ahmad Ibrahim Ahmad Ibrahim Roni Surya Hasibuan Ahmad Rifai Ahmad Rifai Ahmad Rifai Akhmad Ibrahim R. S. Hasibuan Akhyar Ali AKHYAR ALI ' Akhyarali ' Alexander Hutagaol Alfi Mawaddah Almira Nugroho Amun Amri Andri Gunawan Purba Andriani, Yulia Andriyani Fadmi Angelia Angelia Angga Pramana Angga Pramana Angraini, Elisya Anjelia, Yuni Annisa Rahma Ari Sandhyavitri Arifudin Arifudin arifudin Arifudin Arifudin Arifudin Arifudin Ariyanda Putra Arvin Arvin Azhar, Muhammad Rizwan Beltaser Tuahta Benhard F Situmorang BUNGA RIA YULIANA SIAHAAN Carles Pernando Cepriadi Chairul ' Ciary Jannah Mangkay Conni Simarmata, Conni Dahliyusmanto, Dahliyusmanto Debby Anggina Dede putra pranata Delvi Andika Derita Lamtiar Pasaribu Desi Heltina Desy Tri Artika Devinda Desi Indra Murti Dewi Fortuna Ayu Dewi, Yossie Kharisma Dian Martha Darman Dian Martha Darman Didi Muwardi Dini Aji Pringgondani Diyah Suriani Djaimi Bakce Djaimi Bakce Djaimi Bakce Dodi Saputra Dodi Saputra Duafrizal Joycorleon Manik Edo Saputra Eka Ramadhansyah Eliza ' Eliza Eliza Elka Roza Elsa Novitasari Elsyintia Dwi Putri Eri Sayamar Erick Gunawan Bahar Et, Elfa Azani Evy Maharani Fadel Al Barra Fadilah, Tika FADLA B. SYARIF FADRO ' Faizah ' Hamzah Faizah Hamzah Faizah Hamzah Fajar Yuliandri Febrianto, Wegi Eko Febrina Ayuningtyas Febrizal Ujang Fitri Santi Fitri, Mozhalita Desta Gervilon Darvis Gustrinazul Hadi , Syaiful Hamidi, Muhammad Rasyid Hamzah, Farida Hanum Hanifaturrahmi Hanifaturrahmi Hartini, Fitri HARUN SIANTURI Hendri Winardo Hutagaol, Alexander Ikhsan, Muhammad Ikhsan Ilham Apandi Imam Hidayat Imam S. Dalimunthe, Imam S. Imanuel ' Sianipar Indra Budiman Indradewa, Rhian indriana, fitrisya Irwandi Jaswir Ismail Haridsyah Iva Ancewita Saragih Jayawarsa, A.A. Ketut Jonrio Canway Juliati Samosir Juliati Samosir Jumatri Yusri Jumatri Yusri Jumatri Yusri Yusri Jum’atri Yusri Kausar ' Kausar Kausar Khairunnisa Amanda Kurnia, Deby Kurnia, Deby Lela Natalia Lena Marjelita Lukmanasari, Putri M. Bayu Purwanto M. Rasyid Hamidi Manik, Marjohan ' Matius Teddy Ginting Megawati Megawati Meisela, Elsy ' Meki Herlon MITA SAPUTRI Monica Valentina Therescova Simbolon, Monica Valentina Therescova Muhammad Akbar Hasibuan Muhammad Luthfi Mukmin ' Mustaqim Mustaqim Nadia Novianti Tamba Ningsih, Arum Rovarti Novia Dewi Novia Dewi Novia Dewi Novia Dewi Novian Novian, Novian Noviar Harun Novrianto ' Nuke Fatmasari Nuke Fatmasari Nuratika, Nuratika Nurfitasari, Mimi Nurwijayanti OKTANIYA OKTANIYA OKTANIYA, OKTANIYA Pangestu, Dio Ajie PARLUHUTAN PARLUHUTAN PARLUHUTAN, PARLUHUTAN Pasaribu, Jekson Pradita Arnandasari Prawiranegara, Barata Aditya Putri, Hilma Anisa Quan Paulus Giovan Rahmawati Ulfah Rahmayuni Rahmayuni Rahmayuni Rahmayuni, Rahmayuni Rano Raswen Efendi RASWEN EFENDI ' Ratih Ardia Sari Rezita Azizah Rici ' Mainaki Ricki Mustapa Ridanil Hanif Rifai, Ahmad Riftyan, Emma RIGUAN EPENDI ' Rika Afrianto RIKO PAMORI ' Rizki Ananda Rizky Zulhardi Rizza ' Novita Rosma, Iswadi Hasyim Rosnita Rosnita Rosnita Rosnita Rosnita Rosnita Rosnita Rossi, Evy Royyan Firdaus Roza Yulida Roza Yulida Roza Yulida Roza Yulida Ryan E Syahrial Sabam Mael Beri M Sadzvirani, Sastiana Sakti Hutabarat Santi Andriani Putri, Santi Andriani SAPUTRI, MITA Sari, Manja Sebayang, Aulia Shafira Septya, Fanny Shorea Khaswarina SIANTURI, HARUN Simatupang, Dewi SISPA PEBRIAN Soewignjo Agus Nugroho Sri Haryati Sugiono Sugiono Sujantara, Defri Aire Sukri Rizki Ilahi Syafrini Rizki Rahmah SYAIFUL BAHRI Syaiful Hadi Tamba, Nadia Novianti Taufik Setiawan Taufiq Maulana Taufiq Maulana Tengku Dahril, Tengku Teresia, Yossi Tika Fadilah Tri Azrul Disyamto Turnip, Titus T Ulfa Rizki Pradini Ulfah, Fatia USMAN PATO Utama, Panca Setia Vina Octavia Vonny Setiaries Johan Wahyu Sartika Wasisso Tunggul Pawenang Winda Kusuma Dewi Wiranata, Leo Candra Yelmira ' Zalfiatri Yelmira Zalfiatri Yeni Kusumawaty Yulia Andriani Yulia Andriani Yulia Andriani, Yulia YULIANA SIAHAAN, BUNGA RIA Yuliandri, Fajar Yunita Ariani Zebua Yunita Ariani Zebua Yusmarini Yusmarini Yusri , Jum'atri Yusri, Jum'atri Zulhamid Ridho Zulhardi, Rizky Zulkifli