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All Journal Jurnal Pertanian Terpadu Ilmu Budaya: Jurnal Bahasa, Sastra, Seni, dan Budaya Pendas : Jurnah Ilmiah Pendidikan Dasar Journal of Education and Instruction (JOEAI) Jurnal Penamas Adi Buana RISTEKDIK : Jurnal Bimbingan dan Konseling LINGUISTIK : Jurnal Bahasa dan Sastra JURNAL ILMIAH M-PROGRESS HIKMAH : JURNAL PENDIDIKAN AGAMA ISLAM JURNAL ILMIAH HUKUM DIRGANTARA JURNAL ANALIS LABORATORIUM MEDIK Legalitas: Jurnal Hukum Journal of Integrated Agribusiness Jurnal Sasindo Unpam Budimas : Jurnal Pengabdian Masyarakat Jurnal Pendidikan Dasar Perkhasa Jurnal Pengabdian Masyarakat Asia Jurnal Kesehatan Tambusai Hydrogen: Jurnal Kependidikan Kimia Journal of Informatics Management and Information Technology Wal'afiat Hospital Journal Indo-MathEdu Intellectuals Journal International Journal of STEM Education for Sustainability Al-Buhuts (e-journal) Pena: Jurnal Pendidikan Bahasa dan Sastra PEMA: Jurnal Pendidikan dan Pengabdian Kepada Masyarakat Sajak: Jurnal Penelitian dan Pengabdian Sastra, Bahasa, dan Pendidikan Jurnal Abdimas Musi Charitas HuRuf Journal : International Journal of Arabic Applied Linguistic Excellence JIFTECH: Journal Of Islamic Financial Technology Khidmah: Jurnal Pengabdian Kepada Masyarakat Indonesian Research Journal on Education Innovative: Journal Of Social Science Research Jurnal Inovasi Pendidikan dan Teknologi Informasi (JIPTI) Bangun Desa : Jurnal Pengabdian Masyarakat INTERNATIONAL JOURNAL OF LANGUAGE PEDAGOGY Bahana Pendidikan: Jurnal Pendidikan Sains I-PHILANTHROPY: A Research Journal on Management of Zakat and Waqf Jurnal Akuntansi Syariah Jurnal As-Syar’i: Jurnal Bimbingan & Konseling Keluarga Jurnal Pendidikan dan Pembelajaran JURNAL REKAYASA KIMIA & LINGKUNGAN Portal Riset dan Inovasi Sistem Perangkat Lunak Malaqbiq : Jurnal Pengabdian kepada Masyarakat. Jurnal Wicara Desa
Indah Sari
Ubiversitas Sultan Ageng Tirtayasa
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Pembuatan Film Selulosa dari Nata de Pina Iskandar, Iskandar; Zaki, Muhammad; Mulyati, Sri; Fathanah, Umi; Sari, Indah; Juchairawati, Juchairawati
Jurnal Rekayasa Kimia & Lingkungan Vol 7, No 3 (2010): Jurnal Rekayasa Kimia & Lingkungan
Publisher : Chemical Engineering Department, Syiah Kuala University, Banda Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Preparation of cellulose film from nata de pina, a product of pinapple fermentation, using acetobacter xylinum was done at room temperature for 15 days. The aim of the research is to investigate the effect of sugar concentration and pH on film quality. The fermentation run at sugar concentration of 0, 5, 7.5, 10 and 12.5% and at pH of 3, 5 and 7. Results show that the best nata de pina was obtained at sugar concentration of 10% and pH 5. At these conditions, maximum nata precipitates rendemen was 26,80%, with a moisture content of 80,55%, and the thickness of 3,30 cm. The product nata then can be used to produce cellulose film. The characteristic of the produced film were 8,20 Kgf/mm2 and 11,71% for maximum tensile strength and elongation, respectively.Keywords: acetobacter xylinum, film, nata de pina, selulosa
Analisis Pengaruh Teman Sebaya Dalam Pengambilan Keputusan Mahasiswa Bimbingan Dan Konseling R001 Angkatan 2021 Universitas Jambi Setyaningsih, Mukti Lestari; Syaharani, Farah; Valentine, Fatresia; Mayasari, Fitri; Sari, Indah; Arifki, Kayla Dwi; Emosda, Ratna Herawati; Kusaini, Utami Niki; Ferdiansyah, Muhammad; Alridho, Muhammad
Innovative: Journal Of Social Science Research Vol. 4 No. 3 (2024): Innovative: Journal Of Social Science Research (Special Issue)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i3.11968

Abstract

Setiap orang pasti memiliki sebuah keputusan untuk mengubah arah hidupnya, sehingga banyak sekali pertimbangan yang harus dihadapi untuk memilih keputusan terbaik dalam beberapa pilihan keputusannya. Keputusan tersebut tidak hanya dipengaruhi oleh lingkungan keluarga, namun bisa dilihat dari pandangan teman sebaya untuk membantu seseorang dalam mengunci salah satu keputusan yang telah ia rencanakan dari seluruh pilihan keputusan yang ada. Penelitian ini menggunakan pendekatan kualitatif dengan tipe wawancara terpusat (focused interview). Tujuan penelitian ini adalah menganalisis teman sebaya dalam pengambilan keputusan mahasiswa seperti, pandangan teman sebaya terhadap beberapa pilihan keputusan mahasiswa yang menjadi subjek penelitian bisa berpengaruh sebagai final keputusan terkait.
Pengembangan Media E-Book Berbasis Aplikasi Office Sway pada Bahan Ajar Modul Bahasa Indonesia Kelas X SMA Sari, Indah; Sukri Syamsuri, Andi; Nasir
Jurnal Pendidikan dan Pembelajaran Vol. 2 No. 2 (2022): July - December 2022
Publisher : Almeera Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62388/jpdp.v2i2.171

Abstract

This study aims to describe the use, design and results of office sway-based media development in class X Indonesian teaching materials that are valid and practical. This type of research is Research and Development. Media research and development procedures use the Borg & Gall development model, namely: surveys and data collection, planning, development of product drafts, expert validation tests, design revisions and product trials. This research was conducted at SMA Muhammadiyah 1 Unismuh Makassar with Class X research objects totaling 24 students and 1 Indonesian teacher. Research data collection techniques were obtained through observation, interviews, product validation to experts, student and teacher response questionnaires, as well as post-test and pre-test scores. The results of the data were analyzed quantitatively and qualitatively. The results of the study show that the developed media is classified as feasible, as can be seen from the validation of material experts with an average percentage of 78.33% and the validation of media experts with an average percentage of 86%. The Indonesian teacher's response stated that the media was good with an average percentage of 82.10% and the student response questionnaire met practical criteria, the completeness score of student learning outcomes was more than 7.5%, which was 8.45%. Based on this, comparison and analysis can be interpreted that the learning product developed in the form of an E-book based on the Office Sway application in the teaching materials of this module can be declared valid and practical to use as an Indonesian language learning medium.
Pemanfaatan Aplikasi Digital dalam Operasional Kedai Sembako Indah Untuk Perluasan Pasar dan Peningkatan Pelayanan Sari, Indah
Journal of Informatics Management and Information Technology Vol. 5 No. 3 (2025): July 2025
Publisher : Forum Kerjasama Pendidikan Tinggi (FKPT)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/jimat.v5i3.650

Abstract

Digital transformation is one of the key factors in increasing the competitiveness of Micro, Small, and Medium Enterprises (MSMEs) in the industrial era 4.0. Kedai Sembako Indah, as one of the MSMEs in the staple food trading sector, faces challenges in operational efficiency, financial recording, and marketing. This study aims to analyze the use of digital applications in supporting the daily operational activities of Kedai Sembako Indah, including stock management, sales transactions, and marketing strategies. The method used is a descriptive qualitative study with a case study approach. Data were collected through interviews, direct observation, and documentation during the implementation process of digital applications such as cashier applications (point of sale), e-wallet platforms, and social media. The results of the study show that the use of digital applications has a positive impact on time efficiency, accuracy of transaction recording, and increased interaction with customers. In addition, the use of social media also helps expand market reach. The main obstacles faced are limited digital literacy and initial adaptation to new technologies. In conclusion, operational digitalization through simple applications can be a strategic initial step in strengthening the performance and sustainability of MSMEs such as Kedai Sembako Indah. Continuous assistance is needed so that technology adoption can run optimally.
Sifat Fisik Tanah Pada Lahan Agroforestri dan Hutan Lahan Kering Sekunder di Sub Das Wuno, Das Palu Naharuddin, Naharuddin; Sari, Indah; Harijanto, Herman; Wahid, Abdul
Jurnal Pertanian Terpadu Vol 8 No 2 (2020): Jurnal Pertanian Terpadu Jilid VIII Nomor 2 Desember 2020
Publisher : Sekolah Tinggi Pertanian Kutai Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36084/jpt..v8i2.251

Abstract

This research aims to compare the physical properties of soil in agroforestry land use and secondary dryland forest in Wuno Sub-watershed, Sigi Regency. The research method uses a survey method followed by sampling for analysis materials in the laboratory. Soil analysis was carried out at the Laboratory of Soil Science, Faculty of Agriculture, Tadulako University. Determination of the location for the sampling of the soil was determined purposively (purposive sampling) to obtain 6 sample points. Soil samples were taken 3 times for each land use. The results showed that the soil texture on agroforestry land had a sand fraction (12.6-67.2%), then a dust fraction (19.1%), and a clay fraction (1.1%), and secondary dryland forest had a fraction of sand (12.6-67.2%) 18.1-43.9%), dust fraction (37.2%), and clay fraction (0.8%). The highest permeability at a depth of 0-20 cm was found in agroforestry land 10.44 cm/hour, and the lowest in secondary dryland forest was 2.29 cm/hour. Soil mass density in agroforestry land is 1.41 g/cm3, the secondary dryland forest is 1.64 g/cm. The soil porosity in the agroforestry section was 40.85%, while the secondary dryland forest was 22.90%. Soil organic matter in agroforestry land is 4.23%, while the secondary dryland forest is 3.81%.
FAKTOR-FAKTOR YANG MEMENGARUHI MINAT PETANI DALAM BERUSAHATANI LADA DI DESA AIR GEGAS KABUPATEN BANGKA SELATAN Atmaja, Eddy Jajang Jaya; Sari, Indah; Muntoro, Muntoro
Journal of Integrated Agribusiness Vol 6 No 1 (2024): Journal of Integrated Agribusiness
Publisher : Jurusan Agribisnis, Fakultas Pertanian, Perikanan dan Kelautan Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/jia.v6i1.5032

Abstract

This study aims to describe the characteristics of farmers based on factors that influence farmers' interest in pepper farming and analyze what factors influence farmers' interest in pepper farming in Air Gegas Village, South Bangka Regency. The time and place of this research will be carried out in June 2023 on pepper farmers in Air Gegas Village, South Bangka Regency. The data collection used are observation, interview, and questionnaire methods. The data analysis method uses quantitative descriptive and logistic binary regression with SPSS tools. The results showed that Factors that influence farmers' interest in pepper farming in Air Gegas Village, South Bangka Regency are the age of farmers, pepper farming experience, pepper selling prices, capital availability, agricultural assistance, and farmers' perceptions of pest and disease attacks, while those that do not affect are farmer education.
PENGEMBANGAN MEDIA PEMBELAJARAN INTERAKTIF BERBANTUAN GOOGLE SITES PADA MATERI ENERGI DAN SUMBER ENERGI DALAM KEHIDUPAN SEHARI-HARI DI KELAS IV SDN 05 INDRALAYA Sari, Indah; Maharani, Siti Dewi; Adikara, Fahmi Surya
JURNAL PENDIDIKAN DASAR PERKHASA: Jurnal Penelitian Pendidikan Dasar Vol 11, No 1 (2025): Jurnal Pendidikan Dasar Perkhasa: Jurnal Penelitian Pendidikan Dasar
Publisher : STKIP Persada Khatulistiwa Sintang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31932/jpdp.v11i1.4586

Abstract

This study aims to develop an Interactive Learning Media assisted by Google Sites for the topic of Energy and Energy Sources in Everyday Life for Grade IV students at SDN 05 Indralaya. The type of research used is Research and Development (R&D), employing the ADDIE development model, which in this study includes only four stages: Analysis, Design, Development, and Implementation. The subjects of this study were 18 fourth-grade students from class IV C at SDN 05 Indralaya. The result of the research is a learning media product supported by Google Sites. Based on the media validation results assessed by validators, the total score for media aspects from the media expert was 90%, categorized as “Highly Valid.” The material expert gave a score of 93.75%, also categorized as “Highly Valid,” and the practitioner expert gave a score of 94.64%, also categorized as “Highly Valid.” Student responses after small-group and large-group product trials with 18 fourth-grade students at SDN 05 Indralaya showed scores of 95% for the small group and 97.22% for the large group, both categorized as “Very Attractive.” Based on these assessments, it can be concluded that the interactive learning media assisted by Google Sites is highly valid and feasible to be used as a learning medium in the teaching and learning process at school.
Transforming the Chemistry Education Curriculum: Students’ Creativity Using AI in Lectures Farwati, Ratna; Sari, Indah; Fadhilah, Geby Ayu
Hydrogen: Jurnal Kependidikan Kimia Vol. 12 No. 4 (2024): August 2024
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/hjkk.v12i4.12569

Abstract

This Research examines of The Usage of Artificial Intelligence (AI) such as ChatGPT and alike of that by Chemistry Education students in the learning process, and provides recommendations for the transformation of the chemistry education curriculum. The results of a survey of 76 students from universities in Palembang and Serang show that ChatGPT and similar AI have become important tools in supporting academic activities, especially in understanding chemistry concepts, compiling reports, and conducting research. However, students face several problems, including the cost of use, lack of knowledge about AI, limited access, and operational difficulties. Therefore, this study recommends the integration of AI into lecture materials, the provision of comprehensive training, increasing access and technical support, and periodic evaluation and adjustment of the curriculum.
Pengaruh Kewajiban Moral, Kualitas Pelayanan dan Sanksi Perpajakan terhadap Kepatuhan Wajib Pajak pada Kantor Pelayanan Pajak Pratama Makassar Selatan Sari, Indah; Daud, Dahniyar; Ahmad, Ruslan
Al-Buhuts Vol. 20 No. 2 (2024): Al-Buhuts
Publisher : Institute Agama Islam Negeri (IAIN) Sultan Amai Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30603/ab.v20i2.5760

Abstract

This study aims to find out how moral obligations, service quality and tax penalties affect taxpayer compliance at the South Makassar Pratama tax office. Data collection using primary data obtained from questionnaires using sample techniques based on the Slovin formula. The population is 199.177 taxpayers at South Makassar Primary Tax Office, with a total of 100 respondent taxpayers. Data analysis in this study uses multiple regression analysis. The results showed a positive and significant hypothesis. This means that moral obligations, service quality and tax penalties have a positive and significant effect on taxpayer compliance
Pemanfaatan Tempe Sebagai Bahan Dasar Pembuatan Brownies (Brotela) di Dusun Bromo, Desa Kalinegoro, Magelang Salsafia, Aisyah; Rachma, Annisa Yunia; hidayat, kukuh; Sari, Indah; Hariawan, Desi Antika; Dewi, Egy Rizqika; Septiani, Nyayu Hindun; soraya, muna; Rizqi, Wahyu; Wahyuda, Dinil Qowim; Hidayat, Muhammad; Kurniasari, Yulinda
Bangun Desa: Jurnal Pengabdian Masyarakat Vol 2, No 2 (2023)
Publisher : Universitas Alma Ata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/jbd.2023.2(2).69-76

Abstract

Berdasarkan Hasil Survei Status Gizi Indonesia (SSGI) tahun 2022, prevalensi balita stunting di Kota Magelang sebesar 13,9%. Menurut Informasi Rekap Hasil Pendampingan Keluarga 2023 di desa Kalinegoro jumlah risiko stunting baduta yaitu 2 orang dan ibu hamil yaitu 7 orang. Maka dari itu KKN UAA melakukan sebuah eksperimen pembuatan produk untuk menurunkan angka stunting di Kota Magelang dengan berinovasi brownies tempe dan labu kuning. Pengembangan produk pangan berbasis kearifan lokal dengan menggunakan bahan dari UMKM masyarakat di Desa Kalinegoro yaitu tempe sebagai bahan utama pembuatan brownies, untuk menjadi bahan dasar pengganti tepung terigu dan pemanfaatan UMKM. Menggunakan metode eksperimen dengan teknik analisis dalam pengembangan produk. Penelitian eksperimen bertujuan untuk mengetahui kualitas rasa, aroma, tekstur, lama daya tahan, biaya, serta menambah wawasan dalam mengolah dan menambah aneka olahan dari tempe dan labu kuning. Tempe mengandung zat besi, asam folat, dan vitamin B12 serta memiliki banyak manfaat bagi kesehatan. Labu kuning juga mengandung antioksidan sebagai penangkal radikal bebas dan penyakit kanker. KKN-T Alma Ata bekerja sama dengan pihak Puskesmas, ibu-ibu PKK, dan para kader Posyandu di setiap dusun untuk memperkenalkan olahan tempe berupa brownies. Dalam kegiatan ini masyarakat sebagai sasarannya. Dengan perwakilan kader dan PKK disetiap dusun untuk mengikuti program kegiatan pembuatan brownies tempe dan labu. Sehingga dari perwakilan kader dan PKK disetiap dusunnya diharapkan dapat memberikan informasi kepada seluruh masyarakat di semua dusun. Kegiatan sosialisasi dan demonstrasi pembuatan makanan sehat berupa brownies tempe dan labu ini mendapatkan respons positif dari masyarakat.Keywords : Brownies, Tempe, Labu Kuning, Stunting
Co-Authors Abdul Azis Abdul Karim Abdul Wahid Aceng Kosasih, Aceng Adawiyah, Siti Adikara, Fahmi Surya Adisel, Adisel Adrial Falahi Ahmad, Ruslan Aida Oktasari, Nur Aisyani, Neirista Alfian, Harry Alnaziroq, Alni Alridho, Muhammad Andi Asrina Andi Sukri Syamsuri Andrian Ardyansyah Ardyansyah Arifki, Kayla Dwi Arisonabartes, I Kadek Aristoteles Aristyaningrum, Deswita Bela Purnama Dewi Br Saragih, Kristian Armelindo Daffa, Baihaqqi Daud, Dahniyar Dewi, Egy Rizqika Dian Farkhatus Solikha, Dian Farkhatus Dirmansyah, Irud Eddy Jajang Jaya Atmadja Efrizah, Doni Elfia Sukma, Elfia Elfizon Emosda, Ratna Herawati Erni Erni Evadila Evadila fatimah Fatimah Fatmah Fatmah Feby Putri, Irene Fendri Martadinata Firdaus, Kennata Syaildani Hadi Fitriani, Indi Ganefri Geby Ayu Fadhilah Hajrah Hajrah, Hajrah Hamonangan Siallagan Handayani, Lila Hariawan, Desi Antika Harris Effendi Thahar Hasugian, Christnova Herman Harijanto hidayat, kukuh Hutauruk, Febri Ola Hutauruk, Rika F Idris Saleh Idris, Fairus Prihatin Inayah Inayah Indah Sari Indah, indahrahmahdaniyati Inggria Kharisma Iskandar Iskandar Ismail Rahmad Daulay, Ismail Rahmad Isnawati Isnawati Juchairawati Juchairawati Jurnal Wicara Kartika Metafisika Khairul Amri Kurniasari, Yulinda Kurniawan, Fahmi Kurniawan, Jupri Dwi Kusaini, Utami Niki Maharani, Siti Dewi Mainannur, Mainannur Marwono Marwono Mayasari, Fitri Mikal, Ribkayanti Mirza, Averroes Muhajir, Fatimah Muhammad Ferdiansyah, Muhammad Muhammad Hidayat Muhammad Zaki Muntoro, Muntoro Nafilah, Nur Nafra Kristia Fitri Naharuddin Naharuddin Nasir Nofinawati Nofinawati Nor Mita Ika Saputri, Nor Mita Ika Nulhakki, Ikmal Nur Jannah Nurahmaniah, Ingke nurhuda, zamzam Nurmayanti, Siti Nurul Hidayat Nurul Husna Octary, Neike Panggabean, Joel Pasorong, Lusi Permana, Gumiwang Arkadia Putra Pertiwi, Sabrina Piliang, Wilda Srihastuty Handayani Pradana, Irfan Dayu Prameswari, Nesti Pulungan, Husniah Ramadhani Putri, Irene Feby Putri, Megawati Putri, Raizha Fasillah Putri, Widiya Rachma, Annisa Yunia Rama, Rama Rane, M. Ratna Farwati, Ratna Ridha Damasuri, Adisty Rindiany, Rena Rizaldi, M. Rizqi, Wahyu Rizqillah, Cantika Arzsyah Rona Syafaqoh, Zalfa Rusera, Siti Akhirunnisah Salsafia, Aisyah Samariadi, Samariadi Saragih, Dinda Apriani Sari, Ni Putu Satyawati Surya, Satyawati Septiani, Nyayu Hindun Setyaningsih, Mukti Lestari SGN, Subhan Zein Siregar, Devi Srikandi Siregar, Fitri Ana Siregar, Ryan Wahyudi Sitinjak, Debora Suryani Soleha, Siti Solfarina, Solfarina soraya, muna Sri Mulyati Sudiyadi, Adinda Putri Suhartono Suzanalisa Suzanalisa, Suzanalisa Syafaqoh, Zalfa Rona Syaharani, Farah Tanjung, Eka Agustin Tanuwijaya, Anita Telaumbanua, Tri Ananda Theo Jhoni Hartanto, Theo Jhoni Tobing, Renatha Lumban Tompul, Tania Tomson Sibarani Umi Fathanah ummah, kuntum khaira Uncu, Adeliza Eva Valentine, Fatresia Wahyuda, Dinil Qowim Witri Handayani Yenni Rozimela Yolanda Putri Nami Yolanda, Nabilah Zachman, Nuraini Zebua, Yuniman