Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Forum Pasca Sarjana

In recent years, there has been an increasing an abuse of slaughtered death chicken for human consumption, so it is important to find a practice ways to identify it. Experiments were conducted to determine whether the quality of meat taken from slaughtered death chicken can be detected through quality attributes of meat (Warner-Bratzler (WB) shear value, CIE L* a* b* color, and histological changes.  Thirty pieces of breast (M. pectoralis) and thigh (M. biceps femoris) meat were obtained from co Razali .; Denny W. Lukman; Srihadi Agungpriyono; Mirnawati Sudarwanto
Forum Pasca Sarjana Vol. 30 No. 1 (2007): Forum Pascasarjana
Publisher : Forum Pasca Sarjana

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In recent years, there has been an increasing an abuse of slaughtered death chicken for human consumption, so it is important to find a practice ways to identify it. Experiments were conducted to determine whether the quality of meat taken from slaughtered death chicken can be detected through quality attributes of meat (Warner-Bratzler (WB) shear value, CIE L* a* b* color, and histological changes.  Thirty pieces of breast (M. pectoralis) and thigh (M. biceps femoris) meat were obtained from commercial slaughtering house.  The samples were classified into three groups namely halal slaughtered chicken (AHS), slaughtered death chicken (AMS), and slaughtered stressed chicken (ALS) and all samples processed for microscopic observations, for WB value and color after 1, 5 and 9 h postmortem (PM).  This study showed that percentage of degenerated and necrotic muscle fibres of breast and thigh meat of AMS and ALS were significantly higher (P<0.05) than AHS.  The WB values of all samples were nearly similar (P>0.05).  The L* value of breast and thigh meat of AMS and ALS were lower whereas a* value of breast and thigh meat of AMS were significantly (P<0.05) higher than those of AHS and ALS.  The muscle fiber interstitial space had significant positive correlation with degenerated muscle fiber (P<0.001, r=0.52), necrotic muscle fiber (P<0.001, r=0.57) of breast meat, and also with degenerated muscle fiber (P<0.001, r=0.68) and necrotic muscle fiber (P<0.001, r=0.56) of thigh meat.  The biologic parameters can be used to distinguish between the slaughtered death chicken and halal slaughtered chicken.   Key words: meat quality, muscle fiber, slaughtered death chicken, L* a* b* value
Co-Authors A.S. Satyaningtijas Adi Winarto Adrien Jems Akiles Unitly Adrien Jems Akiles Unitly, Adrien Afiff , Usamah Alastair A Macdonald Alastair A Macdonald, Alastair A Amaq Fadholly Amrozi Anak Agung Istri Sri Wiadnyani Andhika Yudha Prawira Andhika Yudha Prawira Andhika Yudha Prawira Andhika Yudha Prawira Andhika Yudha Prawira Andhika Yudha Prawira Angelina N. Tethool Anisa Rahma Arief Boediono Aries Boediono Aryani Sismin Sastyaningtijas Asri Pudjirahaju Auzi Asfarian Bahasa Indonesia Bahasa Indonesia, Bahasa Indonesia Cahyadi, Danang C. Chairun Nisa Chairun Nisa Chairun Nisa Chairun Nisa’ Chairun Nisa’ Cutnya’ Shaliran Nazlie (Alm) Damiana Rita Ekastuti Danang Dwi Cahyadi Daniel Happy Putra Dedi Rahmat Setiadi Deni Noviana Denny W. Lukman Desrayni Hanadhita Desrayni Hanadhita Desrayni Hanadhita Desrayni Hanadhita Desrayni Hanadhita Dondin Sajuthi Dwi Endrawati Dwi Endrawati Dwi Kesuma Sari Dwinna Aliza Dwinna Aliza EFFENDIE, ICHSAN Eragilang Muhammad Hastapatria Erdiansyah Rahmi Erni Sulistiawati Etih Sudarnika Etty Riani Evalina E Evalina E, Evalina Fadli A. Gani Gani, Fadli A. Gholib Gholib Gholib Gholib, Gholib GONO SEMIADI Gunanti . Hafizuddin Hafizuddin Halim Bakti Harjo Hamny H, Hamny Hamny Hamny Hamny Sofyan Hany Savitry Hellen Kurniati, Hellen Helny Rosita Supriadi Helny Rosita Supriadi Helny Rosita Supriadi Heni Pujiastuti HERA MAHESHWARI Heru Setijanto Heru Setijanto Huda Salahudin Darusman Huda Shalahudin Darusman I Ketut Mudite Adnyana I. Ketut Mudite Adnyane, I. Ketut Mudite Idawati Nasution Idawati Nasution Idawati Nasution Iman Supriatna Ismahyuningsih, Revita Istiqmal, Kahfi Aulia Ita Djuwita ITA DJUWITA Ita Djuwita Junzo Yamada Ketut Adnyane Mudite Ketut Mudite Adnyane, Ketut Mudite Kusdiantoro Mohamad Lidya Elizabeth M. Manik M Agus Setiadi M. Haviz M. Zairin Junior Maker, Ursula Paulawati Masaji Washio Md Zuki Abu Bakar Mirnawati Sudarwanto Mokhamad Fahrudin Mokhamad Fakhrul Ulum, Mokhamad MOZES R. TOELIHERE Mozes Toelihere MUHAMMAD AGIL Muhammad Jalaluddin Muhammad Jalaluddin, Muhammad Muhammad Risman Wahid Mulyadi Adam Mulyadi Adam, Mulyadi MULYOTO PANGESTU Muslim Akmal Nabuo Kitamura Narindria, Yasmin Nadhiva NASTITI KUSUMORINI Nastiti Kusumorini Nastiti Kusumorini Nazlie (Alm), Cutnya’ Shaliran Ni Luh Putu Rischa Phadmacanty Ni Wayan Kurniani Karja Nisa', Chairun Nisa’, Chairun Nisa’, Chairun Noordin Mohamed Mustapha Nuraini , Henny Nurhidayat Nurhidayat Nurhidayat Nurhidayat Odilia Rovara Prawira, Andhika Yudha Putri Syifa Camilla R. Iis Arifiantini Rahma Anisa Razali . RIDWAN AFFANDI Riki Siswandi Ronny Rachman Noor Rusdin - Savitri Novelina Simangunsong, Yanri R.N. Solly Aryza Sri Nurdiati Sri Wahyuni Sri Wahyuni Sri Wahyuni Sriyanto - Suparmin, Yuliani Supratikno Supratikno . Supratikno, Supratikno Syahruddin Said TAKDIR SAILI Takdir Syahruddin Said Tongku Nizwan Siregar Trilaksono, Wahyu Tutik Wresdiyati Tuty L. Yusuf Tuty Laswardi Yusuf Tuty Laswardi Yusuf TUTY LASWARDI YUSUF Tuty Laswardi Yusuf Tuty Laswardi Yusuf Ursula Paulawati Maker Wahono Esthi Prasetyaningtyas Wahono Esthi Prasetyaningtyas Wahono Esthi Prasetyaningtyas Wahono Esthi Prasetyaningtyas Wahyuni, Sri Wartika Rosa Farida Wartika Rosa Farida Yoshio Yamamoto Yuliani Suparmin YUSUF, TUTI L