Article Per Year (5 Year)
p-Index From 2021 - 2026
9.26
P-Index
This Author published in this journals
All Journal Inersia : Jurnal Teknik Sipil dan Arsitektur Teknik Sipil dan Arsitektur JeLAST : Jurnal Teknik Kelautan , PWK , Sipil, dan Tambang Manajemen Informatika Jurnal Keteknikan Pertanian Jurnal Ilmu Kesehatan Duta Gama Klaten Jurnal Ilmu Komputer dan Agri-Informatika Jurnal Penelitian Pascapanen Pertanian Managament Insight: Jurnal Ilmiah Manajemen Jurnal Pseudocode EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis MODELING: Jurnal Program Studi PGMI Jurnal Kimia Terapan Indonesia JURNAL PENGABDIAN KEPADA MASYARAKAT JURNAL TIARSIE WIDYA LAKSANA Biolearning Journal Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Jurnal Ilmiah Hijau Cendekia Social, Humanities, and Educational Studies (SHEs): Conference Series JUMAN Tools (Jurnal Manajemen Tools) JURSIMA (Jurnal Sistem Informasi dan Manajemen) Integrated Lab Journal Jurnal Ilmu Administrasi: Media Pengembangan Ilmu dan Praktek Administrasi Jurnal Rekayasa Lingkungan Jurnal Medika Hutama Enrichment : Journal of Management GANDRUNG: Jurnal Pengabdian Kepada Masyarakat Jurnal Teknik Sipil dan Arsitektur Jurnal Scientia Journal of Innovation and Technology Abdimas: Papua Journal Of Community Service Jurnal Ekonomi Prosiding Konferensi Nasional PKM-CSR Journal of Innovation Research and Knowledge Jurnal Ilmu Hukum, Humaniora dan Politik (JIHHP) Sangkalemo Proceeding of The International Conference on Economics and Business Home Ec Jurnal Nagara Bhakti: Jurnal Pengabdian Kepada Masyarakat Scholarly Journal of Elementary School Jurnal Penelitian Rumpun Ilmu Teknik Jurnal Insan Pendidikan dan Sosial Humaniora JURSIMA The Manager Reveiew Sinergi International Journal of Economics Jurnal Ilmu Administrasi: Media Pengembangan Ilmu dan Praktek Administrasi Jurnal Wilayah, Kota dan Lingkungan Berkelanjutan Jurnal Budget BIODIVERS - BIOTROP Scientific Magazine Serambi Engineering Management Analysis Journal Jurnal Teknologi Informatika Multimedia Digital International Journal of Economics, Accounting, and Management Ignite: Journal Islamic Global Network for Information Technology and Entrepreneurship International Journal of Management, Economic and Accounting UNM Journal of Technology and Vocational Jurnal Penelitian Pendidikan Journal of Community Empowerment Journal of Business Integration Competitive Proceeding of The International Conference on Management, Entrepreneurship, and Business
Slamet Widodo
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 113 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 113 Documents
Search

 1   2   3   4   5 
Mengajarkan Keterampilan Abad 21 4C (Communication, Collaboration, Critical Thinking and Problem Solving, Creativity and Innovation) di Sekolah Dasar Slamet Widodo; Rizky Kusuma Wardani
MODELING: Jurnal Program Studi PGMI Vol 7 No 2 (2020): September
Publisher : Program Studi PGMI Sekolah Tinggi Ilmu Tarbiyah Nahdlatul Ulama Al Hikmah Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36835/modeling.v7i2.665

Abstract

Nowadays, teaching primary students grades in the 21st-century era is more challenging than ever for teachers. One of the challenges is the necessity of developing teaching 21st-centuries’ skills such as Communication, Collaboration, Critical Thinking, and Problem Solving, Creativity, and Innovation (henceforth, 4C). Those skills must be taught at all educational levels, especially at the primary school with considering some of aspects such as the students’ needs and students’ development, due to the students face the very fast-changing era periodically. Indirectly, the primary students are being part of 21st-century society. Based on the fact as mentioned, it was led the researchers to conduct this study. Therefore, the aim of this study is to describe 21st-century learning by integrating it for every grade student at the primary school level. Moreover, a literature review was chosen to be a research method of this study through 5 stages process, namely: 1) Determining the research theme; 2) Collecting the relevant articles; 3) Classifying the articles; d) Synthesizing articles and highlighting the important points; and 5) Writing research articles based on the synthesizing result. As a result, two conclusions were found, namely: 1) Teaching 21st-century skills can be done by teachers at all educational levels, and 2) Learning Process at 21st-century can be innovated by teachers with considering the appropriate materials, the students 'needs, and the students' learning conditions.
Integrated Real-Time Air Quality Monitoring Technology Slamet Widodo
Jurnal Tiarsie Vol 18 No 2 (2021): Jurnal TIARSIE 18.2
Publisher : Fakultas Teknik Universitas Langlangbuana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32816/tiarsie.v18i2.99

Abstract

Tulisan ini menggambarkan Sensor gas nano oksida logam untuk subsistem pemantauan lingkungan secara real time, sensor gas ini dengan sistem mikroelektromekanis jenis semikonduktor (MEMS) yang mengkonsumsi dengan daya rendah dan sangat responsif dibuat untuk aplikasi pemantauan lingkungan. Subsistem ini dikembangkan dengan menggunakan modul sensor gas, modul Bluetooth, dan telepon personal digital assistant (PDA). Modul sensor gas terdiri dari sensor gas karbon monoksida dan karbon nitrogen dioksida dan chip pemroses sinyal. Sensor gas MEMS terdiri dari pemanas mikro (microheater), elektroda penginderaan, dan material penginderaan. Serbuk nano oksida logam dilapiskan ke substrat menggunakan pemanas mikro dan diintegrasikan ke dalam modul sensor gas. Perubahan resistansi serbuk nano oksida logam dari paparan gas pengoksidasi atau deoksidasi digunakan sebagai mekanisme prinsip operasi sensor gas ini. Variasi yang terdeteksi dalam modul sensor gas ditransfer ke telepon PDA melalui modul Bluetooth. Hasil dari penelitian ini memperlihatkan suatu sistem monitoring kualitas udara untuk memantau paramater gas karbon monoksida dan nitrogen dioksida.
PERANCANGAN DAN PEMBUATAN DIVAIS SENSOR GAS CO BERBASIS INDIUM TIMAH OKSIDA (ITO) DENGAN TEKNOLOGI LAPISAN TIPIS Slamet Widodo; Goib Wiranto
Jurnal Kimia Terapan Indonesia Vol 17, No 1 (2015)
Publisher : Research Center for Chemistry - LIPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (630.964 KB) | DOI: 10.14203/jkti.v17i1.21

Abstract

In this paper it will be described the design and manufacturing of microdevice to be used as platform for Carbon monoxide (CO) gas sensor based on indium tin oxide (ITO). The device has been designed on silicon substrate with an active area of 3x3 mm2 , and consisted of bonding pad, heater, electrode, and temperature sensor components. The minimum feature size used is 50 microns, as allowed by the capability of photolithographic process. The formation of microdevice structure has been done mainly using lift-off technique on platinum (Pt) layer, which was deposited by DC sputtering with aluminium (Al) as sacrificial layer. The overall chip dimension is not more than 5x5 mm2.  The measurement conducted to study the resistance versus temperature characteristics has shown  that the heater and temperature sensor elements have functioned as expected, in which their resistances change linearly with an increase in substrate temperature between 20 – 200 oC. The range of increase in resistance values for the heater is 500 – 1000 ohm, whereas for the temperature sensor is 100 – 300 ohm.Keywords: Microdevices, lift-off process, sputtering, electrode, heater, gas sensor, ITO, CO gas.
Rancang Bangun Alat Trainer Jaringan Kabel Serat Optik Untuk Kompetensi Teknisi Instalasi Fiber Optik Dan Praktikum Fiber Optik Steven Daniel Kussoy; Julyar Prasetyo; Slamet Widodo
Integrated Lab Journal Vol. 9 No. 2 (2021): Integrated Lab Journal
Publisher : UIN Sunan Kalijaga Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Salah satu media transmisi pengantar internet adalah menggunakan media fiber optik. Fiber optik adalah media transmisi yang dapat menyalurkan informasi berkapasitas besar mencapai 1 Ghz dengan keandalan yang tinggi. Salah satu kompetensi yang dibutuhkan di era teknologi informasi dan komunikasi adalah Teknisi Fiber Optik, dengan semua aktifitas manusia sangat tergantung dengan internet pada era sekarang ini. Untuk itu diperlukan sebuah tenaga kerja yang mempunyai keahlian kompetensi instalasi dan troubleshooting dibidang tersebut yaitu Teknisi Fiber Optik, maka peneliti akan membangun sebuah trainer alat jaringan kabel serat optik untuk kompetensi teknisi instalasi fiber optik yang akan dipakai mahasiswa atau tenaga kerja dari luar yang telah bekerjasama untuk mendapatkan sertifikat kompetensi dibidang Teknisi Fiber Optik di Politeknik Negeri Balikpapan (POLTEKBA).
Implementasi Kinerja Mesin Pemotong Kemplang Khas Palembang Berbasis Teknologi Internet Of Things (IOT) slamet WIDODO; A.Bahri Joni M; Ahyar Supani
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 2 (2019): Peran Perguruan Tinggi dan Dunia Usaha dalam Mempersiapkan Masyarakat Menghadapi Era I
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (320.942 KB) | DOI: 10.37695/pkmcsr.v2i0.445

Abstract

Palembang is one of the areas in Indonesia that is known to have culinary tastes that are distinctive and delicious. The capital city of South Sumatra Province has a very diverse culinary wealth. Kemplang Palembang Fish Crackers is one of the traditional Palembang food with fish and tapioca flour as its ingredients. At this time many fish kemplang makers still use traditional methods using brass pirikan, with a large variety of holes at the bottom. This phenomenon is also carried out by DPTM program partners, namely Partners (1) Kemplang cracker business "Lebak keranji; Partners (2) Kemplang Crackers Business "Matahari 222" on the Lunjuk Jaya Bukit Besar street in Palembang. Some of the obstacles faced by the kemplang cracker business to 2 (two) partners were a problem when the process of making pieces of several types of crackers was still using traditional and still very simple printing tools made from hand knives. The absence of an automatic cutting machine that can calculate the amount of production and can be monitored online for cutting logs of kemplang fish crackers so that it requires a large number of craftsmen and takes a long time. To overcome this problem it is deemed necessary for machines to print and cut kemplang crackers using automatic machines using an Internet of Things based microcontroller.
Gambaran Manajemen Logistik Kefarmasian pada Masa Pandemi Covid-19 di Rumah Sakit Umum Bhakti Asih Brebes Jawa Tengah Slamet Widodo
Jurnal Medika Hutama Vol. 3 No. 02 Januari (2022): Jurnal Medika Hutama
Publisher : Yayasan Pendidikan Medika Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pendahuluan: Pandemi Covid-19 menyebabkan beberapa distribusi barang kebutuhan sehari-hari menjadi terganggu termasuk obat-obatan dan alat kesehatan. Kondisi tersebut menuntut rumah sakit menjaga distribusi dan pemenuhan obat agar tidak ada gangguan dalam pelayanan kesehatan. Untuk menjaga ketersediaan obat-obatan dan bahan habis pakai di Rumah Sakit Umum Bhakti Asih Brebes, dibutuhkan adanya strategi manajemen logistik kefarmasian. Metode: Penelitian deskriptif yang bertujuan untuk melihat gambaran sistem pengelolaan logistik obat-obatan dan alat kesehatan selama bulan Maret sampai bulan Desember 2020. Hasil: Pelaksanaan Manajemen logistik kefarmasian dari Proses Pemilihan/Seleksi, Perencanaan, Pengadaan, Penyimpanan, Distribusi, Monitoring dan Evaluasi, Pengendalian, serta Administrasi selama pandemi Covid-19 berjalan dengan baik dan berpedoman pada Peraturan Menteri Kesehatan Nomor 72 Tahun 2016 tentang Standar Pelayanan Kefarmasian di Rumah Sakit meskipun masih terdapat beberapa kekuarangan sarana dan prasanana yang harus dipenuhi Kesimpulan: Pelaksanaan manajemen logistik di Rumah Sakit Bhakti Asih selama pandemi Covid-19 berjalan baik.
THE EFFECT OF PRODUCT QUALITY, SERVICE QUALITY AND PRICES ON CONSUMER SATISFACTION OF MOLIVIA CAFE (Case Study on Consumers of Molivia Cafe, Jalan H.M. Joni, Teladan Timur, Medan City) Slamet Widodo
Enrichment : Journal of Management Vol. 11 No. 2 (2021): May: Management Science
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (489.505 KB)

Abstract

This research is about customer satisfaction of Molivia Cafe. The phenomenon that occurs in this study is that there was a decrease in sales in 2019 due to complaints from consumers who felt that the quality of the products provided was not appropriate or still normal, there were some facilities that did not function according to their benefits, and consumers also still complained about prices that were not appropriate. with perceived benefits. This study aims to determine the effect of product quality, service quality, and price on consumer satisfaction Molivia Cafe, where the independent variables are: Product Quality (X1), Service Quality (X2), and Price (X3), the dependent variable is: Consumer satisfaction (Y). The population in this study were all consumers of Molivia Cafe with a sample of 97 respondents. The analytical model used is Multiple Linear Regression which is processed using the SPSS version 20 application program, data is collected using a questionnaire that has been filled out by Molivia Cafe consumers. This analysis includes: Validity Test, Reliability Test, Multiple Linear Regression Analysis, Classical Assumption Test, Hypothesis Testing through T Test and F Test and Coefficient of Determination (R2). Based on the results of this study indicate that product quality has a positive and significant effect on consumer satisfaction, service quality has a negative and statistically significant effect on consumer satisfaction, and price has a positive and significant effect on consumer satisfaction. The Coefficient of Determination of Adjusted R Square shows that 45.3% of the variation in consumer satisfaction can be explained by the three independent variables and the remaining 54.7% is influenced by other variables outside the research model, such as location, advertising and others.
PELATIHAN PENGOLAHAN RUMPUT LAUT MENJADI TEPUNG, BISKUIT, DAN RUMPUT LAUT DI DESA BONTOJAI KECAMATAN TOMPOBULU KABUPATEN BANTAENG Slamet Widodo
HomeEC Vol 8, No 1 NOV (2009)
Publisher : HomeEC

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pengabdian ini bertujuan untuk memberikan bekal ibu-ibu keluarga petani rumput laut: (a) teknologi sederhana (b) pengaplikasian teknologi tepat guna, (c) pengetahuan dan keterampilan pengolahan rumput laut   menjadi tepung, dan biskuit rumput laut dengan teknologi sederhana, dan (d) membuka peluang wirausaha baru. Metode yang digunakan dalam pengabdian ini adalah: (a) metode ceramah untuk penyampaian materi, (b) metode diskusi dan tanya jawab, (c) metode demontrasi/praktek. Hasil pengabdian pada masyarakat adalah diperoleh: (1) tepung yang halus, bersih, aroma rumput laut, (2) biskuit rumput laut bergizi, mudah dibuat, aroma rumput laut, rasa enak, dan teksturnya tidak keras.   Key Words :  pelatihan, rumput laut, tepung, biskuit.
PENERIMAAN MASYARAKAT TERHADAPAT CAKE DARI TEPUNG MANGGA Slamet Widodo
HomeEC Vol 7, No 1 FEB (2009)
Publisher : HomeEC

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk mengetahui:  (a) proses pembuatan tepung dari mangga; (b) formula cake dengan penambahan tepung mangga; dan    (c) mengetahui penerimaan panelis terhadap produk cake dari tepung mangga yang dihasilkan. Jenis penelitian ini adalah eksperimen dengan desain post test only control disaign dan data dikumupulkan dengan teknik kuesioner terkait penerimaan masyarakat. Hasil penelitian yang diperoleh (a) proses pembuatan tepung mangga pemisahan daging buah mangga kueni dengan biji dan kulitnya, pencucian daging buah, pengirisan tipis, pengovenan, penggilingan, dan pengayakan.; (b) Formula cake dengan penambahan tepung mangga kueni telur gula pasir, mentega, maizena, TBM, vanili, baking powder, dengan perbandingan antara tepung terigu, tepung mangga kueni yaitu tanpa adanya tepung mangga atau 100% tepung terigu sebagai kontrol, tepung terigu 25% dengan tepung mangga 75%, tepung terigu 50% dengan tepung mangga 50%, tepung terigu 75% dengan tepung mangga 25%, dan tepung mangga 100%; dan (c) kategori penerimaan panelis sangat suka kecuali pada cake perbandingan tepung terigu dan tepung mangga kueni 50% dengan kategori suka nilai rata rata total tertinggi adalah sama antara cake tanpa tepung mangga control dengan cake dengan penambahan mangga kueni 100% sama yaitu 3,32 dengan kategori sangat suka.Key Words : Penerimaan Masyarakat, Tepung Mangga, Cake
Improving Learning Outcomes of Mathematics Operations Counting Integers with the STAD Cooperative Learning Model Class V SD Negeri Bintoro 07 Demak Regency Slamet Widodo
Social, Humanities, and Educational Studies (SHES): Conference Series Vol 4 (2021): Social, Humanities, and Educational Studies (SHEs): Conference Series (Special Issue 1
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (447.174 KB) | DOI: 10.20961/shes.v4i5.66167

Abstract

Penelitian ini bertujuan untuk mengetahui peningkatan aktivitas belajar melalui penerapan Model Cooperative Tipe Student Teams Achievement Division (STAD) pada Kompetensi Dasar Melakukan Operasi Hitung Bilangan Bulat Kelas V SD Negeri Bintoro 07. Penelitian ini merupakan penelitian tindakan kelas yang dilaksanakan selama 2 siklus. Subjek penelitian adalah siswa kelas V SD sebanyak 21 siswa. Pengumpulan data dilakukan dengan observasi partisipasi, dan dokumentasi. Analisis data dilakukan dengan data data kuantitatif dan kualitatif. Berdasarkan hasil penelitian dapat disimpulkan bahwa terdapat peningkatan aktivitas belajar siswa melalui penerapan Model Cooperative Tipe STAD. Aktivitas belajar secara umum mengalami peningkatan pada siklus I dan siklus II. Sebelum menggunakan Model Cooperative Tipe STAD hasil ketuntasan belajar siswa hanya 52% (11 siswa), setelah menggunakan Model Cooperatif Tipe STAD hasil ketuntasan belajar siswa mengalami peningkatan, pada siklus I sebesar 62% (15 siswa) dan menjadi 90% (19 siswa) pada siklus II. Perbaikan pembelajaran siklus I dilaksanakan pada hari Rabu, tanggal 6 Oktober 2021, dan siklus II pada hari Selasa, tanggal 12 Oktober 2021. Dari hasil penelitian dapat di simpulkan bahwa pengunaan Model Cooperative Learning Tipe STAD dapat meningkatkan pemahaman dan hasil belajar siswa.
Co-Authors , Elfitra Desy Surya , NURHAYATI - Ahendra - Akhmadali - Bani - Rajina - Revandra - Sumiyattinah . Adriansyah A.Bahri Joni M Adhitya Wibi Ardiyan Adhy Putri Rilianti Adi Sutrisman Adri Rizky Silaban Agung Putranto Agustiyanta - Ahmad Aswan Waruwu Ahmad Ravi Anjasmoro Ahmad Saifudin Mutaqi Ahsan, Ahmad Nur AHYAR SUPANI Akhmad Suraji Akram Harmoni Wiardi Albani Musyafa Aldo Aziiz Putra Alexander Herry Rumawak Alfin Alfin Alfina Maysyurah Alfitri Anas Arfandi Andy Sulthan Muhammad Anggri Puspita Sari Anidah Aprisella, Rhienta Aris Purnomo Asrul Saputra Bambang Hariyanto Bima Satria Budi Indra Setiawan Budi Rusdianto Bunga Widuri Marina Chusnul Arif Dede Irawan Dendy Andrian Desandy Huda Pratama Desetya Alsava Kurniawan Dewi Adang Prastika Dian Sudiyono Didik Setyo Purwantoro Dwi Kartika Wati Dwi Otik Kurniawati Dwi Resti Pratiwi Eka Rahma Sari Eti Sulandari Etty Harya Ningsi Evy Ernawati Fadilah Umar Fahrudin Js Pareke Firman Yudha Pratama Gilang Trinanda Goib Wiranto Hafid Anshari Haris Nugroho Hendrawan Novianto Hendri Bustamam Hendrig Joko Prasetyo Herfianti, Meiffa Heri Azwansyah Herlambang Brawijaya Herlina Arifin Hidayatullah, Mohammad Furqon Ika yuniartiningtiyas Ika Iman Rohmatan Irawati, Titik Islahuzzaman Nuryadin Joko Suriono Julyar Prasetyo Kamilah, Khansa Farah Kanang S. Hindarto Komala Erwan Lambok Manurung Lizar Alfansi Lusmi Jumeita Damanik M. Agung Putranto Andriani M. Jelvin Andrea Alza M. Miftakul Amin M. MISBACHUL HUDA Mahisza Juniarti Mardison Suhil Maruli Situmorang Masaru Mizoguchi Meiliani Meiyi Darlies Mesra B Mierta Dwangga Mochamad Iqbal Musa Mohammad Furqon Hidayatullah Muhammad Nur Fajar Muhammad Rusmin Muhammad Yusron Maulana El-Yunusi Mustain . Natalia Vensya Solissa Nerilius Sarnando nFN Sutrisno Novia Tri Mariani Novita Sari Dewi Ningsih Nur Aini Iswati Hasanah Nurafrina Siregar Nurfaijah Nurfaijah Nurhening Yuniarti Okta maranatha Oktari Ega Oktavianus Andri Perdiansyah Perdiansyah Prasetyo, Hendrig Joko Pratiwi . Pristianto, Hendrik Raden Abdul Hadi Hag Rahmawati, Rahmawati Raniasa Putra Resti Nur’sila Retno Puspa Rini Reza Kurniawan Rian Rahmanda Putra Riana Hartati Riskawati Rizky Kusuma Wardani Rizky Wahyu Ramadhan Robin Muhammad Rucira Isthiantyari Rudiyanto Rudiyanto Rumi Iqbal Doewes, Rumi Iqbal Rusdyanto, Siti Wahyumi Rusmin Rahman Rustam Asnawi Ryan Dharmawan Laksana Said Basalim Said Said Sam Herodian Samudi Samudi Sania, Widia Sapta Kunta Purnama Satria Pinandita Sembiring, Rinawati Sigit Mujiharjo Siska Della Septiana Siti Mayuni Siti Nurlaily Kadarini Siti Yulaikhah Soengkono . Soengkono Slamet Widodo Sri Haryono Sri Rindayani Sriati Steven Daniel Kussoy Sumiyattinah - Teddy Ariyadi Tedi Yana Trijanti Asnan Trisna Murni Urip Puji Sulistiyo Adi Usman Ahmad Virdyra Tasril Andriani Wahed Dussawal Wahyu Nugroho Wakhyuni, Emi Waluyo Widyo Wiyono Wulida Arina Najwa Yuniar Ika Fajarini Zaqlul Iqbal