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All Journal VALENSI Pedagogi: Jurnal Ilmu Pendidikan JURNAL HUTAN LESTARI AL KAUNIYAH Jurnal Penelitian Hutan dan Konservasi Alam Biogenesis: Jurnal Ilmiah Biologi Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Biota JURNAL ISTEK Elkawnie Journal of Tropical Biodiversity and Biotechnology Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) BIOMA BAGIMU NEGERI : JURNAL PENGABDIAN KEPADA MASYARAKAT Biosfer: Jurnal Pendidikan Biologi Jurnal Biologi Tropis Jurnal Nusa Sylva Journal of Biology Education Biosaintifika: Journal of Biology & Biology Education Edukasi Islami: Jurnal Pendidikan Islam Indonesia Journal of Halal Pharmed: Journal of Pharmaceutical Science and Medical Research Jurnal Surya Masyarakat TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Bioma : Jurnal Biologi dan Pembelajaran Biologi Edubiotik : Jurnal Pendidikan, Biologi dan Terapan JPM PAMBUDI EKOLOGIA : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup Jurnal Kajian Peradaban Islam Jurnal Ilmu Kefarmasian Indonesia Scripta Biologica BIOSFER : Jurnal Biologi dan Pendidikan Biologi Indonesian Journal of Halal Research Bio-Inoved : Jurnal Biologi-Inovasi Pendidikan Journal of Tropical Ethnobiology Edunesia : jurnal Ilmiah Pendidikan BioEksakta : Jurnal Ilmiah Biologi Unsoed Jurnal Surya Masyarakat Didaktika: Jurnal Kependidikan JIPB (Jurnal Inovasi Pembelajaran Biologi) Jurnal Kajian Peradaban Islam Jurnal Penelitian Sains dan Pendidikan (JPSP) Journal of Educational Sciences Journal of Halal Science and Research UNESA Journal of Chemical Education BIO-CONS: Jurnal Biologi dan Konservasi Jurnal Akuntan Publik Jurnal Kelautan dan Perikanan Indonesia JPM Pambudi Bioma : Jurnal Ilmiah Biologi ISTEK

Tri Cahyanto

UIN Sunan Gunung Djati Bandung

Author-ID : 502360

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

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Pengaruh Pemberian Campuran Pakan dan Perbedaan Rasio Seks pada Pertumbuhan dan Tingkat Reproduksi Jangkrik Ciriling (Grillus mitratus Burm.) Ida Kinasih; Astuti Kusumorini; Tri Cahyanto; Nurmina Arofah
Al-Kauniyah: Jurnal Biologi Vol 6, No 1 (2013): Al-Kauniyah Jurnal Biologi
Publisher : Department of Biology, Faculty of Science and Technology, Syarif Hidayatullah State Islami

Cricket is commonly use as feedstuf for fishes and birds. However, most of market demand for this insect fulfilled by natural harvest. Since they could be an alternative nonconventional protein source for livestock industry, it is needed to develop methods for high cricket biomass production such as find their suitable food plants. During this research, Ciriling cricket (Grillus mitratus Burm.) was fed with various plants and mated with different sex ratio. Pakchoi (Brassica sinensis L.), papaya (Carica papaya L.), and carrot (Daucus carota L.) was combined with common commercial fed of cricket. Changes in food consumption, nymph mortality, body size, egg production, and egg hatching rates were measured in order to find best fed combination and sex ratio. The result showed that combination of standard fed with pakchoi preferred by cricket and produced best growth, highest egg production and egg hatching rates while ratio sex of 1:3 (male:female) produced highest number of eggs and best egg hatching rates.

ANGGREK EPIFIT DI KAWASAN KONSERVASI CAGAR ALAM GUNUNG TILU, JAWA BARAT: KOMPOSISI SPESIES DAN JENIS POHON INANGNYA Tri Cahyanto; Epa Paujiah; Vina Yuliandiana
Bioma : Jurnal Ilmiah Biologi Vol 7, No 1 (2018): Bioma
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/bioma.v7i1.2541

ABSTRACTOrchid epiphytes are orchids that attach to parts of plant such as stems, branches, or twigs that are still alive or dead. This study aims to determine the composition of epiphytic orchid species and their host species in the conservation area of Gunung Tilu, West Java. This research uses descriptive method with quantitative approach. This research was conducted from January to March 2017 in Gambung Block that exist in natural reserve of Gunung Tilu, West Java. The results showed that epiphytic orchid species found in Gambung Block, Gunung Tilu Natural Reserve as many as 15 species. The species of host plant that places the epiphytic orchid consists of eight species, namely Altingia excelsa, Lithocarpus pallidus, Schima wallichii, Ficus pistulosa, Castanopsis argantea, Phobea grandis, Castanopsis cuspidate, and Trema amboinensis. Epiphytic orchids are widely distributed in three plant zone, i.e zone two, three and four. Keywords: Orchid epiphytes, Gunung Tilu, host plant, distribution ABSTRAK Anggrek epifit adalah anggrek yang menempel pada bagian pohon seperti batang, dahan, atau ranting pohon yang masih hidup maupun yang sudah mati. Penelitian ini bertujuan untuk mengetahui komposisi spesies anggrek epifit dan jenis pohon inangnya di kawasan konservasi cagar alam Gunung Tilu, Jawa Barat. Penelitian ini menggunakan metode deskriptif dengan pendekatan kuantitatif. Penelitian ini dilaksanakan pada bulan Januari sampai Maret 2017 di blok gambung yang ada pada cagar alam Gunung Tilu, Jawa Barat. Hasil penelitian menunjukan bahwa spesies anggrek epifit yang terdapat di blok gambung, Cagar Alam Gunung Tilu sebanyak 15 spesies. Jenis pohon inang yang menjadi tempat tinggal anggrek epifit terdiri atas delapan spesies yaitu Altingia excelsa, Lithocarpus pallidus, Schima wallichii, Ficus pistulosa, Castanopsis argantea, Phobea grandis, Castanopsis cuspidate, dan Trema amboinensis. Anggrek epifit terdistribusi luas pada tiga zona pohon yaitu pada zona dua, tiga dan empat. Kata Kunci: anggrek epifit, Gunung Tilu, pohon Inang, distribusi

Characteristics of Spanish Mackerel (Scomberomorus commerson) Bone Gelatin for Ice Cream Stabilizer Souvia Rahimah; Anisa Fadhila; Elazmanawati Lembong; Nandi Sukri; Tri Cahyanto
Indonesian Journal of Halal Research (IJHAR) Vol 2, No 1 (2020): February
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v2i1.7820

Ice cream is a milk-processed-based product that provides enough nutrients. The ice cream making process requires a stabilizer. The stabilizer used in this study was gelatin. This research used mackerel fish bones as the basic material for the gelatin, where the protein content is high enough to be made as gelatin. The purpose of this research was to determine the right amount of mackerel to make ice cream with good characteristics. The descriptive experimental method with an advanced regression analysis method was used to analyze the results of ice cream physical characteristics, while randomized block design (RBD) and descriptive method were used on the organoleptic results of the ice cream. The experiment consisted of four repetition sessions with different gelatin concentrations of 0%, 0.1%, 0.3%, and 0.5%, each treatment was repeated three times. The results showed additions of gelatin concentration on ice cream making had a very strong relationship with the characteristics of the ice cream namely overrun value, melting power, and viscosity with a correlation coefficient of 0.94, 0.911, and 0.995 respectively. While in terms of organoleptic, the higher the concentration gelatin, the softness of ice cream is higher, therefore more panelists preferred it.

Pelatihan Inovasi Produk Pangan Abon Pepaya Muda di Dusun Pamagersari Desa Tanjungsari Sumedang Ana Widiana; Tri Cahyanto; Ateng Supriyatna; Astuti Kusumorini; Anggita Rahmi Hafsari; Yani Suryani; Ucu Julita; Ida Kinasih; Mohamad Agus Salim; Risda Arba Ulfa; Ayuni Adawiyah; Isma Dwi Kurniawan; Rahmat Taufik MA; Yuni Kulsum; Adisty Virakawugi Darniwa
JPM PAMBUDI Vol 3 No 1 (2019): JPM Pambudi
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P2M) IKIP Budi Utomo Malang

Papaya is a familiar fruit in Indonesia. During this time, papaya fruit is consumed by direct eating and sold at low prices. Young papaya can be processed into a form of creative food products such as abon. The manufacturing process includes preparation of material tools, stripping, steaming for 40 minutes, thin slicing, addition of complementary spices, drying, frying, and serving. The implementation of PKM activities included the dissemination of material and the practice of making abon papaya. Based on the results of the activity, it was obtained information that the participants in the activity didn’t know much about the nutrients contained in papaya fruit, even the participants had never known that papaya fruit could be processed into shredded fruit. The community service activities on the topic of making shredded papaya fruit can increase awareness, knowledge, skills, and also the motivation of the business of Pamagersari Hamlet Community in Tanjungsari Village, Sumedang.

Kajian Etnobotani Tanaman Jengkol (Pithecellobium jiringa) di Desa Cimanggu Kecamatan Cibeber Kabupaten Cianjur Tri Cahyanto; Muhammad Efendi; Deasy Rahmawati; Yuni Kulsum; Balqis Tri Oktaria; Iman Aulia Rahman; Afriansyah Fadillah; Jalaludin
Journal of Tropical Ethnobiology 2021: Prosiding Seminar Nasional PMEI V 2020
Publisher : The Ethnobiological Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Indonesia has various tribes or ethnicities scattered in various islands. These tribes have a wealth of knowledge, and local wisdom as a hereditary tradition that are useful for the modern society because of their closeness to nature, for example the tradition of managing plants traditionally. Jengkol (Pithecellobium jiringa (Jack) Prain.) is widely known by the Indonesian community, easily found in forests so that a few people cultivate the plant. Cimanggu Village is an area where people still have knowledge from generation to generation in terms of managing jengkol. This study aimed to document the ethnobotany of jengkol as a food plant. The study employed a qualitative descriptive method using interview with 30 respondents obtained by snowball sampling technique. The results showed that only 10% of respondents still remembered the processing of Jengkol. The abundance of Jengkol in Cimanggu Village has decreased due to a low interest in the cultivation of Jengkol. There are three types of jengkol, i.e. Jengkol Ngora, Jengkol Kolot, and Sepi, that are known within the community, each Jengkol has different characteristics, processing methods, and uses.

KAJIAN ETNOBOTANI BUDAYA NGALAKSA DI KECAMATAN RANCAKALONG KABUPATEN SUMEDANG Yuna Islamiati; Nisrina Khairun Nisa; Restu Anugrah; Triska Rosma; Tri Cahyono
EKOLOGIA Vol 20, No 1 (2020): EKOLOGIA : JURNAL ILMIAH ILMU DASAR DAN LINGKUNGAN HIDUP
Publisher : Universitas Pakuan

The Rancakalong People still hold tight the local culture. Generally, the Rancakalong people are living as farmer. This matter makes the Rancakalong people do the culture of Ngalaksa. This cultural purpose is gratitude of prosperity throught the rice harvest symbolized as Dewi Sri. The purpose of this research is to examine ethnobotany of plants that used in Ngalaksa culture at Rancakalong Sub-district. The method of this research uses descriptive-exploration with the technique of data collection is Pusposive Random Sampling and Snowball Sampling. Ngalaksa culture relates with ethnobotany studies because it uses rice (Oryza sativa L.) as the main plant and other plants such as kecombrang (Etlingera elatior (Jack) R.M.Sm), congkok (Curculigo orchioides Gaertn), cariang (Colocasia esculenta (L.) Schott) and coconut (Cocos nucifera L.). These plants are needed in large quantities and cannot be replace by other plants.

FITOREMEDIASI AIR LIMBAH PENCELUPAN BATIK PARAKANNYASAG, TASIKMALAYA MENGGUNAKAN KI APU (Pistia stratiotes L.) Tri Cahyanto; Tony Sudjarwo; Shinta Putri Larasati; Afriansyah Fadillah
Scripta Biologica Vol 5, No 2 (2018)
Publisher : Fakultas Biologi | Universitas Jenderal Soedirman

Batik home industry discharge untreated wastewater that can cause pollution to sewage water and its environment. Phytoremediation is the utilization of plants for environmental clean-up or reduces harmful contaminants including heavy metals such as chrome (Cr) of batik dyes. Water cabbage (Pistia stratiotes L.) locally named as Ki Apu is an aquatic plant known for its ability to reduce the Cr level in wastewater. This study aimed to determine the efficiency Ki Apu to reduce Cr level from batik dyeing wastewater from Parakannyasag, Tasikmalaya. This study was an experimental using Ki Apu from Indihiyang paddy field of Tasikmalaya. 12 individual of Ki Apu were grown on a 20 L water tank with different batik dyeing wastewater concentration of 0%, 25%, 50%, 75%, and 100%, each with five replicates. After 14 days the results showed the highest Cr reduction was measured at 77.5% occurred in 100% wastewater tank. Ki Apu leaf changed its leaf chlorophyll content with the highest estimate of 0.4 mg/L for chlorophyll-b and 1.3 mg/ L for the total chlorophyll; both occurred in 75% wastewater tank. The highest rate of phytoremediation indicated by BOD measure was at 33.4 mg/L/day occurred in 100% wastewater tank and by turbidity measure was at 23.3 mg/L/day occurred in 75% wastewater tank. Ki Apu is considered having a high phytoremediation effectivity to reduce Cr content in batik dyeing wastewater in Parakannyasag, Tasikmalaya.

Uji Perilaku dan Preferensi Area pada Ikan Zebrafish (Danio rerio) yang Diinduksi Stres Adisty Virakawugi Darniwa; Tri Cahyanto; Zashika Meidita Eka Putri; Astuti Kusumorini; Risda Arba Ulfa; Ayuni Adawiyah; Ida Yayu Nurul Hizqiyah
Biosfer : Jurnal Biologi dan Pendidikan Biologi Vol 5 No 2 (2020): BIOSFER: Jurnal Biologi dan Pendidikan Biologi
Publisher : Program Studi Pendidikan Biologi, FKIP Unpas,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/biosfer.v5i2.3531

Sistem stres ikan zebra diwakili oleh poros HPI yang serupa dengan poros HPA pada mamalia untuk mengendalikan sirkulasi kortisol sebagai hormon terkait respon stres. Ikan yang berada dalam keadaan stres diduga mempengaruhi perilaku dan preferensi area sesuai dengan parameter yang ditentukan. Tujuan dari penelitian ini adalah menguji efek induksi stres suhu terhadap preferensi area dan perilaku ikan zebra. Penelitian ini dilakukan secara eksperimental dengan parameter uji: preferensi area gelap/terang, preferensi area bawah/atas, dan munculnya perilaku imobilitas dan gerakan tidak menentu. Ikan diamati di tiga akuarium uji secara individual, yaitu akuarium uji gelap/terang, akuarium tangki penyelaman (atas/bawah), dan akuarium uji lapangan terbuka. Data dianalisis secara statistik menggunakan Uji T berpasangan dengan signifikansi P < 0,05. Stres suhu yang diberikan mempengaruhi preferensi area pada ikan zebra, preferensi pada area terang lebih tinggi (rata-rata 33,29 detik/menit) dibandingkan area gelap, preferensi pada area bawah akuarium lebih tinggi (rata-rata 44,96 detik/menit) dibandingkan area bawah, dan perilaku berupa imobilitas dan gerakan tidak menentu ditunjukan oleh ikan zebra sebagai indikasi respon stres. Disimpulkan bahwa perilaku dan preferensi area terpengaruh oleh paparan stresor suhu yang diduga terkait dengan produksi kortisol.

Pelatihan Pembuatan Hand Sanitizer kepada Masyarakat Desa Tangguh di Kp. Pasir Honje, Ds. Sukawening Kec. Ciwidey Kab. Bandung Isma Dwi Kurniawan; Yani Suryani; Anggita Rahmi Hafsari; M. Agus Salim; Tri Cahyanto; Ayuni Adawiyah; Musa'adah Musa'adah; Siska Tridesianti
Jurnal Surya Masyarakat Vol 4, No 1 (2021): November 2021
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jsm.4.1.2021.69-79

The Covid-19 pandemic that has been attacked almost all countries in the world since 2020 has changed the lifestyle and habits of peoples globally. Since this outbreak until now, peoples in all countries including in Indonesia must implement the health protocols to reduce the rate of virus transmission. One of them is by maintaining hand hygiene by washing hands using soap or hand sanitizer (HS). HS is used as an alternative in conditions which is difficult to washing hand. But, rural communities, especially in Tangguh Village in Kampung Pasir Honje, Sukawening, Ciwidey, Bandung Regency, are currently unable to use it due to limited access and economy. Training of making HS for the community can be a solution in overcoming this problem. Thie aims of this activity to provide skills to the people of Tangguh Village to make hand sanitizers made from alcohol and non alcohol. Method: conducted by lectures and do questions and answers about HS and then direct practice of making HS. Result: All participants can make hand sanitizers well. There are 2 types of HS that have been successfully made by the community, namely HS containing alcohol and HS free of alcohol. The alcohol content in the first type is around 60-70%, while the alcohol-free HS is made from betel leaf extract because it contains antibacterial compounds. The results of the evaluation show that 50% of the participants stated that they were very satisfied with the implementation of this activity and about 92% stated that this activity was very beneficial for them.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jsm.4.1.2021.69-79

Co-Authors Adam Malik Adawiyah, Ayuni Ade Yeti Nuryantini Adiba, Farah Aini Adisty Virakawugi Darniwa Aep Saepulah Aep Saepuloh Afriansyah Fadillah Agustina, Tri Wahyu Ahmad Sopian, Ahmad Akbar, Ivan Maulana Akbar, Rahmat Taufiq Mustahiq Al Zahro, Rd Indah Rofi'ah Ali, Sri Herawati Amalia, Risqi Ana Widiana Ana Widiana Anak Agung Istri Sri Wiadnyani Anggita Rahmi Hafsari, Anggita Rahmi Anisa Fadhila Anwar, Dede Miftahul Apriani Krisdianti Ardianti, Tiara Asep Supriadin, Asep Ateng Supriatna Ateng Supriatna Ateng Supriatna Ateng Supriyatna Ateng Supriyatna Ateng Supriyatna, Ateng Aulia, Sekar Rahma Ayuni Adawiah Balqis Tri Oktaria Billy Nabil Yuni Cahyani, Hilda Wulan Cecep Hidayat Cucu Zenab Subarkah, Cucu Zenab Cut Muthiadin Darniwa, Adisty Virakawugi Deasy Rahmawati Dede Fajar Destiana Chairunnisa Dhyni Arigustin Dian Muhamad Ramdan Dian Muhamad Ramdan Diana Vici Panjaitan, Diana Vici Dicky Dicky Elazmanawati Lembong Epa Paujiah Epa Paujiah, Epa Fadillah, Afriansyah Fajar, Dede Fitriyyah, Ita Hadiansah, Hadiansah Haryono Haryono Hilda Ayu Emalia Ida Farida Ida Kinasih Ida Yayu Nurul Hizqiyah Ikeu Winda Larasati Iman Aulia Rahman Indah Rofi'ah Al Zahro Ira Rahayu Jalaludin Juniawati, Mutmainah Komaruddin Kulsum, Yuni Kurahman, Opik Taupik Kurniawan, Isma Dwi Kurrahman, Opik Taufik Lianah Lianah, Lianah Lina Yulianti Listia Wati Sophia Lusi Haerunnisa Lutfhi Dewi Utami M. Agus Salim Madani, Pameila Qaulan Tsaqila Maratus Solikha Mar’atus Shalikha Mashuri Masri Mashuri Masri Masita Masita Mas’ud, Asrianty Meldania, Rindi Miladanta, Algi Nurahman Mohamad Agus Salim Mohamad Agus Salim Mohamad Jaenudin, Mohamad Muhammad - Efendi Muhammad Efendi Muhammad Efendi Muhammad Efendi Muhammad Efendi Muhammad Efendi, Muhammad Musa'adah Musa'adah Musa’adah Musa’adah Musa’adah, Musa’adah Nandi Sukri Navilah, Nahla Nida Hidayaturrohmah Nisrina Khairun Nisa Nisrina Khairun Nisa Nurdin, Muhamad Ali Nurmina Arofah Nursyifa Tiara Dwiputri Nurunnajib, Ahfazh Fauzy pramadi, ading Prilia, Sintia R. Ajeng Syahar Syahar Rachmat, Musabbih Najil Hakim Rafmanuha Putri Mulyawan Rahayu Indri Lestari Rahayu, Bintang Puja Rahmat Taufik MA Rahmat Taufiq Mustahiq Akbar Restu Anugrah Restu Anugrah Rida Widayanti Risda Arba Ulfa Risda Arba Ulfa Risda Arba Ulfa Rizal Maulana Hasby Rizna Akmaliyah Rochman, Chaerul Rofi'ah Al-Zahro, Rd Indah Rohanda Rosmayanti Kuraesin Rusny Rusny Sa'diah, Fitri Yati Salma Salsabila Salsabila Qonita Kamelia Sebrina, Cut Nadia Shinta Putri Larasati Sholikha, Mar’atus Siti Fatiah, Tifani Siti Nurbaeni Siti Nurhalimah Souvia Rahimah Sumiati, Iis Susi Nurul Fadillah Syahbudin Syahril Jamil, Syahril Syifa Ripatul Aliyah Teddy Yusuf, Teddy Tedi Priatna Tisnawati, Sophia Eka Toni Sudjarwo, Toni Toni Sujarwo Tony Sudjarwo Tony Sudjarwo Tony Sudjarwo Sudjarwo Tridesianti, Siska Triska Rosma Triska Rosma Ucu Julita, Ucu Ulfa, Risda Arba Vania Ulfa Ramdhanawati Vina Yuliandiana Wardah Wardah Wildan Arsyad Fadly Wilma Mulyana, Fani Windayani, Neneng Yana Maolana Syah Yani Suryani Yani Suryani Yaya Rukayadi Yulia Sukmawardani, Yulia Yuliawati, Astri Yuliawati, Astri Yuna Islamiati Yuna Islamiati Yuni Kulsum Yuni Kulsum Yuni Kulsum Yuni Kulsum Yuni Setiyowati Zamani, Fadli Emsa Zashika Meidita Eka Putri Zhia Rizki Ardian Zulfahmi Alwi

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