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All Journal VALENSI Pedagogi: Jurnal Ilmu Pendidikan JURNAL HUTAN LESTARI AL KAUNIYAH Jurnal Penelitian Hutan dan Konservasi Alam Biogenesis: Jurnal Ilmiah Biologi Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Biota JURNAL ISTEK Elkawnie Journal of Tropical Biodiversity and Biotechnology Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) BIOMA BAGIMU NEGERI : JURNAL PENGABDIAN KEPADA MASYARAKAT Biosfer: Jurnal Pendidikan Biologi Jurnal Biologi Tropis Jurnal Nusa Sylva Journal of Biology Education Biosaintifika: Journal of Biology & Biology Education Edukasi Islami: Jurnal Pendidikan Islam Indonesia Journal of Halal Pharmed: Journal of Pharmaceutical Science and Medical Research Jurnal Surya Masyarakat TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Bioma : Jurnal Biologi dan Pembelajaran Biologi Edubiotik : Jurnal Pendidikan, Biologi dan Terapan JPM PAMBUDI EKOLOGIA : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup Jurnal Kajian Peradaban Islam Jurnal Ilmu Kefarmasian Indonesia Scripta Biologica BIOSFER : Jurnal Biologi dan Pendidikan Biologi Indonesian Journal of Halal Research Bio-Inoved : Jurnal Biologi-Inovasi Pendidikan Journal of Tropical Ethnobiology Edunesia : jurnal Ilmiah Pendidikan BioEksakta : Jurnal Ilmiah Biologi Unsoed Jurnal Surya Masyarakat Didaktika: Jurnal Kependidikan JIPB (Jurnal Inovasi Pembelajaran Biologi) Jurnal Kajian Peradaban Islam Jurnal Penelitian Sains dan Pendidikan (JPSP) Journal of Educational Sciences Journal of Halal Science and Research UNESA Journal of Chemical Education BIO-CONS: Jurnal Biologi dan Konservasi Jurnal Akuntan Publik Jurnal Kelautan dan Perikanan Indonesia JPM Pambudi Bioma : Jurnal Ilmiah Biologi ISTEK
Tri Cahyanto
UIN Sunan Gunung Djati Bandung
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

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Potential of Sewage Sludge from the Integrated Laboratory of UIN Sunan Gunung Djati Bandung as Organic Fertilizers Through Vermicomposting Tri Cahyanto; Risda Arba Ulfa; Salsabila Qonita Kamelia; Musa’adah Musa’adah
Jurnal Biologi Tropis Vol. 22 No. 4 (2022): October - December
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v22i4.4272

Abstract

Sludge is a suspension of liquid waste and microorganisms originating from the Wastewater Treatment Plant (WWTP). The humus and nutrient content of sewage sludges can be used as compost by the vermicomposting mechanism. This study aims to determine the potential of sewage sludge in the Integrated Laboratory of UIN Sunan Gunung Djati Bandung as a raw material for making organic fertilizer through vermicomposting by utilizing the earthworm Eisenia fetida. The media containing a mixture of cow dung (CD) and sludge (S) was divided into four treatments consisting of Control (100% CD), P1 (75% CD + 25% S), P2 (50% CD + 50% S), and P3 (25% CD + 75% S) with the weight of each medium is 500 grams. A total of 20 adult earthworms (5-6 grams/20 heads) were added to each treatment medium for the vermicompost process for 8 weeks. The results showed that the composition of the media in treatment P1 showed the highest effect on the quality of vermicompost with percentages of C (42.62), N (1.85), P (1.21), and K (0.26) based on the SNI 7763-2018 standard. The conclusion of this study is that the sewage sludges from the Integrated Laboratory of UIN Sunan Gunung Djati Bandung can be used as raw material for making organic fertilizer with an optimum media composition of 75% CD + 25% S.
Struktur dan Komposisi Tumbuhan Bawah di Zona Pegunungan Bawah Blok Malagembol, Cagar Alam Gunung Tilu, Jawa Barat Tri Cahyanto; Dian Muhamad Ramdan; Salma Salsabila; Muhammad Efendi; Ida Yayu Nurul Hizqiyah
Biosfer : Jurnal Biologi dan Pendidikan Biologi Vol. 7 No. 2 (2022): BIOSFER: Jurnal Biologi dan Pendidikan Biologi
Publisher : Program Studi Pendidikan Biologi, FKIP Unpas,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/biosfer.v7i2.6827

Abstract

The understorey is one type of tropical forest vegetation that contributes to the complexity of the forest structure. The habitat of the understorey is closely related to the condition of the vegetation. This study aims to determine the structure and composition of the understorey to support the ecological function and habitat in the Malagembol Block, Mount Tilu Nature Reserve. The sample collection was carried out using the sample plot method. A total of three main plots measuring 10×100 m2 were divided into ten subplots with a size of 5×5 m2. The understorey observed included herbaceous plants and saplings with a height of less than 1 m. The data analysis included the calculation of frequency, density, individual dominance, and significant value index using heterogeneity index (Shannon-Wiener), richness index (Margalef), and evenness index. A total of 186 species and 66 understorey families were recorded in the observation plots. Based on their stature, they were grouped into 26 species of climbing plants, 43 species of herbaceous plants, and 116 species of saplings. The species richness was high and more diverse. In addition, the species found were evenly distributed in each observation plot and the plant community was relatively stable. The Mount Tilu Nature Reserve has an important contribution of understorey plants in compiling the ecosystem so that it becomes a further consideration for the management of the area around Mount Tilu Nature Reserve.
Analisis Kesiapan Koperasi Santri (KOPSAN) Di Pondok Pesantren Al-Mu'awanah Menuju Sertifikasi Halal Susi Nurul Fadillah; Yulianti Yulianti; Ateng Supriatna; Tri Cahyanto
Jurnal Akuntan Publik Vol. 1 No. 3 (2023): September : Jurnal Akuntan Publik
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jap-widyakarya.v1i3.852

Abstract

The purpose of this study is to evaluate the readiness of cooperatives at the Al-Mu'awanah Islamic Boarding School in applying for halal certification for each of their goods. The results of the knowledge of cooperative management about UUJPH are 81% in the good category, SJH knowledge is 90% in the good category, and HACCP knowledge is 85% in the good category, measuring the level of adaptation of cooperatives to halal-certified cooperatives at the Al-Mu'awannah Islamic Boarding School, with 85% in the good category and ready for halal certification. With this readiness, Al-Mu'awannah Islamic Boarding School is believed to be able to provide the best halal product services to customers and the surrounding community.
Konsep dan Implementasi Literasi Halal pada Pembelajaran IPA Tri Cahyanto; Indah Rofi'ah Al Zahro; Neneng Windayani
Jurnal Penelitian Sains dan Pendidikan (JPSP) Vol 3, No 2 (2023)
Publisher : Institut Agama Islam Negeri Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23971/jpsp.v3i2.7237

Abstract

Literasi halal sebagai bagian dari multiliterasi dapat dikembangkan dalam pembelajaran IPA. Materi-materi dalam pembelajaran IPA bersifat faktual dan aplikatif, sehingga pada penerapannya dibutuhkan literasi halal sebagai pedoman dalam menentukan halal dan haram suatu produk pembelajaran IPA. Tujuan dilakukan penelitian ini untuk menganalisis korelasi konsep literasi halal pada pembelajaran IPA dengan implementasi literasi halal pada pembelajaran IPA. Penelitian yang dilakukan enggunakan metode explanatory survey dengan pendekatan kuantitatif. Hasil penelitian menunjukan bahwa antara konsep dan implementasi literasi halal dalam pembelajaran IPA berkorelasi positif sebesar 0,966. Interpretasi koefisien korelasi angka tersebut terdapat pada rentang 0,80-1,00sangat kuat hal ini menunjukan adanya hubungan (korelasi) yang sangat kuat (signifikan) antara konsep dengan implementasi literasi halal pada pembelajaran IPA.
Efek Isolasi Sosial Pada Perilaku Stress Ikan Zebra Dewasa (Danio rerio) Adisty Virakawugi Darniwa; Tri Cahyanto; Siti Nurbaeni; Ayuni Adawiah; Risda Arba Ulfa; Epa Paujiah
Jurnal Kelautan dan Perikanan Indonesia Vol 1, No 1: April (2021)
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kondisi penuh tekanan seperti isolasi sosial yang dialami individu terbukti akan memicu ketidaknyamanan dan mempengaruhi kesehatan mental. Penelitian ini bertujuan mengetahui respon stress yang muncul sebagai konsekuensi dari isolasi sosial pada ikan zebra dewasa (Danio rerio). Hewan uji yang digunakan yaitu ikan zebra yang ditempatkan secara individual pada akuarium isolasi untuk menyelidiki perilaku stres. Pengujian perilaku stres dilakukan dengan  uji gelap terang, uji novel tank dive dan uji lapangan terbuka. Pada uji gelap terang, ikan zebra yang diisolasi cenderung menghabiskan waktu pada area gelap daripada area terang yaitu 34,72 detik. Ikan zebra yang diisolasi menghasilkan waktu lebih lama pada area bawah dibandingkan di area atas yaitu selama 53,07 detik pada uji novel tank dive. Uji lapangan terbuka menunjukan perilaku tidak menentu pada ikan zebra yang diisolasi yaitu selama 16,01 detik dan perilaku immobilitas selama 14,60 detik. Berdasar pada hasil penujian respon stres diperoleh hasil bahwa isolasi sosial yang dilakukan pada ikan zebra (Danio rerio) dapat menyebabkan perilaku stres. 
Pelatihan Inovasi Produk Pangan Abon Pepaya Muda di Dusun Pamagersari Desa Tanjungsari Sumedang Ana Widiana; Tri Cahyanto; Ateng Supriyatna; Astuti Kusumorini; Anggita Rahmi Hafsari; Yani Suryani; Ucu Julita; Ida Kinasih; Mohamad Agus Salim; Risda Arba Ulfa; Ayuni Adawiyah; Isma Dwi Kurniawan; Rahmat Taufik MA; Yuni Kulsum; Adisty Virakawugi Darniwa
JPM PAMBUDI Vol 3 No 1 (2019): JPM Pambudi
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P2M) IKIP Budi Utomo Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/pambudi.v3i1.538

Abstract

Papaya is a familiar fruit in Indonesia. During this time, papaya fruit is consumed by direct eating and sold at low prices. Young papaya can be processed into a form of creative food products such as abon. The manufacturing process includes preparation of material tools, stripping, steaming for 40 minutes, thin slicing, addition of complementary spices, drying, frying, and serving. The implementation of PKM activities included the dissemination of material and the practice of making abon papaya. Based on the results of the activity, it was obtained information that the participants in the activity didn’t know much about the nutrients contained in papaya fruit, even the participants had never known that papaya fruit could be processed into shredded fruit. The community service activities on the topic of making shredded papaya fruit can increase awareness, knowledge, skills, and also the motivation of the business of Pamagersari Hamlet Community in Tanjungsari Village, Sumedang.
Reorientation Of Halal Literacy Education Development in The Curriculum of Islamic Educational Institutions: An Alternative Concept Opik Taupik Kurahman; Tedi Priatna; Tri Cahyanto
Edukasi Islami: Jurnal Pendidikan Islam Vol. 12 No. 01 (2023): Edukasi Islami: Jurnal Pendidikan Islam
Publisher : Sekolah Tinggi Agama Islam Al Hidayah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30868/ei.v12i01.3190

Abstract

Law of the Republic of Indonesia Number 33 Year 2014 on Halal Product Warranty (JPH)  mandates the Government that the product circulating in Indonesia is guaranteed halal by the Halal Product Security Organizing Body (BPJPH). Public participation is required in halal product socialization and monitoring. Socialization and  education constitute an important task of education institution including madrasah. It is necessary for madrasah as a formal educational institution with Islamic characteristics to enhance its role in disseminating halal product so that students have better awareness on the importance of halal thayyiban products. The socialization and education of halal products will contribute to achieve one of the national educational goals in developing learners’ potentials so that they become the people imbued with human values who are faithful and pious to one and only God; who possess morals and noble character; who are healthy, knowledgeable, competent, creative, independent; and as citizens, are democratic and responsible. To meet the goal, madrasah must respond and play an active role in solving the problems that occur in community, one of   which is related to halal product issue. This study is intended to analyze the significance of implementing Halal Education in madrasah. This research applies literature study method. The research findings show that the issue of halal product does not have an adequate portion in Fiqh curriculum. The study of halal product in the curriculum is limited in doctrinaire perspective. The important issues on basic commodity, additives, production process, warehousing packing and halal product distribution need to be conveyed in madrasah education, considering that processed food for children in Indonesia is really complex and require a multi-disciplinary study
Hubungan Literasi Halal dan Keterampilan Berfikir Tingkat Tinggi pada Materi Sistem Pencernaan Manusia Terhadap Pengambilan Keputusan Produk Halal Rahayu, Bintang Puja; Cahyanto, Tri; Windayani, Neneng
Indonesia Journal of Halal Vol 6, No 2 (2023): IJH
Publisher : Pusat Kajian Halal Undip

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/halal.v6i2.19428

Abstract

The majority of Indonesia's population is Muslim. A good Muslim is a Muslim who follows everything ordered by Allah SWT and leaves all the prohibitions of Allah SWT. One of them is by consuming halal products. The application of halal literacy in education is very influential in improving the quality of faith in Allah SWT and increasing knowledge about halal literacy and making decisions regarding the selection of halal products. Halal literacy can be applied to science material, one of which is about the human digestive system. In addition to halal literacy, higher-order thinking skills are needed in the 21st century. This study aims to determine how halal literacy and higher-order thinking skills in matters of the human digestive system affect consumer decisions about halal products. This study used a quantitative approach involving 31 students from class XI IPS 1 MAN 1 Garut. There are two independent variables in this study, namely halal literacy and higher-order thinking skills, and the dependent variable, namely decision making about halal products. Questionnaires and multiple choice questions were given to students to find out the variables to be studied. By using multiple regression statistics, the results show that there is a relationship between halal literacy and making decisions on halal products, but with higher-level thinking skills there is no relationship with making decisions on halal products. Meanwhile, together between halal literacy and higher order thinking skills there is a relationship with making halal product decisions, namely 51.2% to be precise. Other factors influence 48.8%.
Pengembangan Indikator Literasi Halal: Dari Teori Ke Ruang Kelas Pembelajaran IPA Nurdin, Muhamad Ali; Anwar, Dede Miftahul; Cahyanto, Tri; Windayani, Neneng
Indonesia Journal of Halal Vol 7, No 1 (2024): IJH
Publisher : Pusat Kajian Halal Undip

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/halal.v7i1.22790

Abstract

Penelitian ini bertujuan untuk mengembangkan indikator literasi halal dan mengintegrasikannya ke dalam pembelajaran Ilmu Pengetahuan Alam (IPA) dengan memanfaatkan literasi sains dan kimia. Metode penelitian yang digunakan adalah metode deskriptif dengan pendekatan kualitatif dan penelitian kepustakaan. Hasil penelitian menunjukkan bahwa literasi halal memiliki dampak positif pada kepedulian lingkungan dan dapat memandu individu, terutama siswa, dalam membuat keputusan konsumsi yang cerdas dan sesuai dengan ajaran Islam. Integrasi literasi halal ke dalam pembelajaran IPA memerlukan pengembangan indikator literasi halal yang dapat memandu siswa dalam memahami prinsip-prinsip sains dan menerapkan pemahaman tersebut dalam kehidupan sehari-hari. Kesimpulannya, literasi halal bukan hanya tentang pemahaman konsep keislaman, tetapi juga melibatkan analisis terhadap label produk dan sertifikasi halal. Pengembangan indikator literasi halal menjadi penting untuk menciptakan landasan yang kokoh bagi siswa agar dapat mengaplikasikan pemahaman mereka dalam kehidupan sehari-hari yang selaras dengan nilai-nilai keagamaan.
ANALISIS TINGKAT PENGETAHUAN DAN KESADARAN KONSUMSI PANGAN HALAL PADA MAHASISWA BIOLOGI UIN SUNAN GUNUNG DJATI BANDUNG Adiba, Farah Aini; Sebrina, Cut Nadia; Aulia, Sekar Rahma; Supriatna, Ateng; Cahyanto, Tri
Indonesia Journal of Halal Vol 6, No 2 (2023): IJH
Publisher : Pusat Kajian Halal Undip

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/halal.v6i2.19295

Abstract

Kehalalan produk pangan merupakan hal penting bagi umat Islam. Setiap umat Islam wajib hukumnya untuk mengkonsumsi makanan yang halal. Syariat Islam juga telah mengatur mengenai pemenuhan kebutuhan konsumsi pangan halal dalam Al-Qur’an. Mahasiswa Biologi UIN Sunan Gunung Djati Bandung mayoritas beragama islam dan berkewajiban untuk mengkonsumsi pangan halal. Oleh sebab itu, mengacu pada dua variabel penting mengenai kesadaran dan pengetahuan pemilihan pangan halal, maka tujuan dari riset penelitian ini yaitu menganalisis tingkat seberapa tingkat kesadaran (awareness) dan pengetahuan juga informasi mengenai pangan halal bagi konsumen muslim. Metode yang digunakan dalam penelitian ini merupakan metode deskriptif yang bersifat kuantitatif. Pengumpulan data dilakukan dengan menyebarkan kuesioner melalui google form. Dilanjutkan dengan analisis data dengan tahap pengumpulan, peringkasan, serta penyajian data. Berdasarkan penelitian yang telah dilakukan ini, dapat diketahui bahwa mahasiswa Biologi UIN Sunan Gunung Djati Bandung memiliki pengetahuan dan tingkat kesadaran yang cukup tinggi  terkait konsumsi pangan halal. Akan tetapi perlu adanya edukasi mengenai kehalalan pangan agar para mahasiswa termotivasi mengkonsumsi pangan yang halal dan thayyib.
Co-Authors Adam Malik Adawiyah, Ayuni Ade Yeti Nuryantini Adiba, Farah Aini Adisty Virakawugi Darniwa Aep Saepulah Aep Saepuloh Afriansyah Fadillah Agustina, Tri Wahyu Ahmad Sopian, Ahmad Akbar, Ivan Maulana Akbar, Rahmat Taufiq Mustahiq Al Zahro, Rd Indah Rofi'ah Ali, Sri Herawati Amalia, Risqi Ana Widiana Ana Widiana Anak Agung Istri Sri Wiadnyani Anggita Rahmi Hafsari, Anggita Rahmi Anisa Fadhila Anwar, Dede Miftahul Apriani Krisdianti Ardianti, Tiara Asep Supriadin, Asep Ateng Supriatna Ateng Supriatna Ateng Supriatna Ateng Supriyatna Ateng Supriyatna Ateng Supriyatna, Ateng Aulia, Sekar Rahma Ayuni Adawiah Balqis Tri Oktaria Billy Nabil Yuni Cahyani, Hilda Wulan Cecep Hidayat Cucu Zenab Subarkah, Cucu Zenab Cut Muthiadin Darniwa, Adisty Virakawugi Deasy Rahmawati Dede Fajar Destiana Chairunnisa Dhyni Arigustin Dian Muhamad Ramdan Dian Muhamad Ramdan Diana Vici Panjaitan, Diana Vici Dicky Dicky Elazmanawati Lembong Epa Paujiah Epa Paujiah, Epa Fadillah, Afriansyah Fajar, Dede Fitriyyah, Ita Hadiansah, Hadiansah Haryono Haryono Hilda Ayu Emalia Ida Farida Ida Kinasih Ida Yayu Nurul Hizqiyah Ikeu Winda Larasati Iman Aulia Rahman Indah Rofi'ah Al Zahro Ira Rahayu Jalaludin Juniawati, Mutmainah Komaruddin Kulsum, Yuni Kurahman, Opik Taupik Kurniawan, Isma Dwi Kurrahman, Opik Taufik Lianah Lianah, Lianah Lina Yulianti Listia Wati Sophia Lusi Haerunnisa Lutfhi Dewi Utami M. Agus Salim Madani, Pameila Qaulan Tsaqila Maratus Solikha Mar’atus Shalikha Mashuri Masri Mashuri Masri Masita Masita Mas’ud, Asrianty Meldania, Rindi Miladanta, Algi Nurahman Mohamad Agus Salim Mohamad Agus Salim Mohamad Jaenudin, Mohamad Muhammad - Efendi Muhammad Efendi Muhammad Efendi Muhammad Efendi Muhammad Efendi Muhammad Efendi, Muhammad Musa'adah Musa'adah Musa’adah Musa’adah Musa’adah, Musa’adah Nandi Sukri Navilah, Nahla Nida Hidayaturrohmah Nisrina Khairun Nisa Nisrina Khairun Nisa Nurdin, Muhamad Ali Nurmina Arofah Nursyifa Tiara Dwiputri Nurunnajib, Ahfazh Fauzy pramadi, ading Prilia, Sintia R. Ajeng Syahar Syahar Rachmat, Musabbih Najil Hakim Rafmanuha Putri Mulyawan Rahayu Indri Lestari Rahayu, Bintang Puja Rahmat Taufik MA Rahmat Taufiq Mustahiq Akbar Restu Anugrah Restu Anugrah Rida Widayanti Risda Arba Ulfa Risda Arba Ulfa Risda Arba Ulfa Rizal Maulana Hasby Rizna Akmaliyah Rochman, Chaerul Rofi'ah Al-Zahro, Rd Indah Rohanda Rosmayanti Kuraesin Rusny Rusny Sa'diah, Fitri Yati Salma Salsabila Salsabila Qonita Kamelia Sebrina, Cut Nadia Shinta Putri Larasati Sholikha, Mar’atus Siti Fatiah, Tifani Siti Nurbaeni Siti Nurhalimah Souvia Rahimah Sumiati, Iis Susi Nurul Fadillah Syahbudin Syahril Jamil, Syahril Syifa Ripatul Aliyah Teddy Yusuf, Teddy Tedi Priatna Tisnawati, Sophia Eka Toni Sudjarwo, Toni Toni Sujarwo Tony Sudjarwo Tony Sudjarwo Tony Sudjarwo Sudjarwo Tridesianti, Siska Triska Rosma Triska Rosma Ucu Julita, Ucu Ulfa, Risda Arba Vania Ulfa Ramdhanawati Vina Yuliandiana Wardah Wardah Wildan Arsyad Fadly Wilma Mulyana, Fani Windayani, Neneng Yana Maolana Syah Yani Suryani Yani Suryani Yaya Rukayadi Yulia Sukmawardani, Yulia Yuliawati, Astri Yuliawati, Astri Yuna Islamiati Yuna Islamiati Yuni Kulsum Yuni Kulsum Yuni Kulsum Yuni Kulsum Yuni Setiyowati Zamani, Fadli Emsa Zashika Meidita Eka Putri Zhia Rizki Ardian Zulfahmi Alwi