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All Journal Jurnal Akuakultur Rawa Indonesia Jurnal Natur Indonesia Jurnal Perikanan dan Kelautan Jurnal Kelautan : Indonesian Journal of Marine Science and Technology BIOWALLACEA REKAYASA JFMR (Journal of Fisheries and Marine Research) Jurnal Biologi Tropis Jurnal Mina Sains Jurnal Pengabdian Magister Pendidikan IPA Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Abdimas UNWAHAS : Jurnal Pengabdian Masyarakat UNWAHAS Jurnal Abdimas Mandiri Asian Journal of Aquatic Sciences Indonesian Journal of Tropical Aquatic Jurnal Laot Ilmu Kelautan Journal Of Aquaculture Development and Environment Jurnal Abdi Insani Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) BERNAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Perikanan Indonesia Jurnal Media Akuakultur Indonesia Jurnal Airaha Journal of Fish Health Jurnal Pepadu Journal of Fish Nutrition Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan ABDIMAS KAUNIAH Jurnal Perikanan dan Kelautan Jurnal Perikanan Jurnal Wicara Desa JARI : Jurnal Akuakultur Rawa Indonesia
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Program Studi Budidaya Perairan Universias Mataram
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PENGARUH KOMBINASI PEMBERIAN PAKAN PELET DAN PAKAN NABATI YANG BERBEDA TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP BENIH IKAN GURAMI (Osphronemus gouramy) Adiningsih, Baiq Endang; Diniarti, Nanda; Abidin, Zaenal
Journal of Fish Nutrition Vol. 3 No. 2 (2023): Journal Of Fish Nutrition
Publisher : Journal of Fish Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfn.v3i2.3000

Abstract

Gouramy (Osphronemus gouramy) is one of the freshwater fishery commodities that are in great demand by the public, both by consumers and cultivators. Consumers like gouramy because it tastes delicious and tasty, while cultivators like gourami because it has a higher selling price compared to other freshwater fishery commodities. Feed is an important component in fish farming activities. Feed is a source of material and energy to support the growth and survival of fish, on the other hand feed is also the largest component of 50-70% of production costs. The purpose of this study was to determine the effect of feeding a combination of pellets and vegetable feed on the growth and survival of gouramy and to see the best type of vegetable feed. The results of the research were the results of the test parameters measured during the study, namely absolute weight growth, specific weight growth, absolute length growth, specific length growth, feed conversion ratio (FCR), feed efficiency level (EPP), and survival rate (SR). As well as water quality data including the degree of acidity (pH), temperature, dissolved oxygen (DO), ammonia and alkalinity. The results of parameter measurements showed that the P4 treatment showed the best results for each parameter that had been observed. The effect of giving a combination of pellet feed and vegetable feed on gourami (Osphronemus gouremy) seed cultivation gave insignificant results on absolute weight growth, specific weight growth, absolute length growth, specific length growth, feed conversion ratio, feed efficiency level, and survival rate live gourami. Treatment 3 (a mixture of pellets and papaya leaves) gave the best results compared to other treatments.
EFFECT OF ADDING PINEAPPLE PEEL PENGARUH PENAMBAHAN EKSTRAK KULIT NANAS TERHADAP EFISIENSI PEMANFAATAN PAKAN DAN LAJU PERTUMBUHAN BENIH IKAN KAKAP PUTIH (Lates calcarifer): Bahasa Indonesia Pratiwi, Dwi Indah; Lestari, Dewi Putri; Diniarti, Nanda
Journal of Fish Nutrition Vol. 3 No. 2 (2023): Journal Of Fish Nutrition
Publisher : Journal of Fish Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfn.v3i2.5324

Abstract

Baramundi (Lates calcarifer) is a leading commodity in Indonesia, but it faces challenges in terms of feed efficiency. Feed is a key factor in determining production costs. Feed efficiency in fish will increase if the feed provided can be well-digested by the fish, allowing the energy obtained from the feed to be optimization. One effort to achieve this is by using pineapple peel waste as a source of the enzyme bromelain. The objective was to analyze the effect of adding pineapple peel extract on growth, feed utilization efficiency, digestion time, and the optimal dosage given to white snapper (Lates calcarifer). This research used an experimental method with a Completely Randomized Design (CRD). The aspects studied were the effectiveness of adding pineapple peel extract at different dosages to the feed with four treatments and four repetitions, resulting in 16 experimental units. P1 was without the addition of pineapple peel extract (control), P2 with the addition of 25 ml of pineapple peel extract per kg of feed, P3 with the addition of 50 ml of pineapple peel extract per kg of feed, and P4 with the addition of 75 ml of pineapple peel extract per kg of feed. Based on the results of the research concluded that adding pineapple peel extract at different dosages to the feed had a significantly different effect on absolute weight growth, absolute length growth, feed conversion, feed utilization efficiency, and stomach emptying time in white snapper. However, the addition of pineapple peel extract at different dosages to the feed did not have a significantly different effect on the survival rate of common carp. The best values in each test parameter were found in the treatment with adding 50 ml of pineapple peel extract per kg of feed
CULTIVATION OF SEAWEED Caulerpa racemosa USING DIFFERENT SUBSTRATES ON A LABORATORY SCALE Jayusri, Jayusri; Cokrowati, Nunik; Diniarti, Nanda
Asian Journal of Aquatic Sciences Vol. 6 No. 3 (2023): December
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Caulepa racemosa is a type of sea grape from the group of green algae (Chlorophyceae) that can be found in Indonesian waters. Coastal communities use this species as a source of daily food. Besides being a food ingredient, C. racemosa can be used for medical purposes because it contains antioxidants. The distribution of C. racemosa and its density in waters depends on the type of substrate and season. The substrate in the cultivation container is an essential factor in cultivating C. racemosa. Various substrates have different characteristics and influence the growth of C. racemosa. This research aims to analyze the best substrate for the survival of seaweed on a laboratory scale. This research used an experimental method using a Completely Randomized Design (CRD) consisting of 4 treatments, namely different substrates of sand, coral, volcanic rock, and coral sand. The results of this research are that different types of substrates have a real influence on the survival rate of C. racemosa cultivated on a laboratory scale. Sand substrate gave the best results: a survival rate of 112.83%, a final weight of 22.56 g, and the highest antioxidant content on volcanic rock substrate of 83.19%. This research concludes that differences in substrate directly influence the survival rate and final weight of C.racemosa. The substrate that provided the best survival rate of 112.83% was sand substrate.
Sargassum sp. Growth Cultivated with Different Seed Weights on Floating Raft System in Ekas Bay East Lombok Safitri, Wiwin; Cokrowati, Nunik; Diniarti, Nanda
Jurnal Perikanan dan Kelautan Vol. 26 No. 3 (2021): October
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.26.3.147-153

Abstract

Sargassum sp. is seaweed from the group of brown algae belonging to the Phaecophyceae class that can be found in Indonesian. Sargassum sp. contains polysaccharides in the form of alginate which can be used as raw materials and additives in the food, drug, and cosmetic industries. The aim of this study was to analyze the growth of Sargassum sp. which are cultivated with different seed weights on the floating rafts. The research was conducted from November 2020 to March 2021 in Ekas Bay, East Lombok, West Nusa Tenggara. The research method used is an experimental method using a completely randomized design (CRD) consisting of five treatments with four replications. The treatments were differences in the weight of the initial seeds used, namely treatment A (25 g), B (50 g), C (100 g), D (150 g), and E (200 g). Sargassum sp. Cultivation was carried out for a month. The results were the highest absolute weight was in treatment E with 550 g and the lowest occurred in A with 262.5 g. The highest specific growth was in treatment A with 8.13%/day and the lowest was in E with 4.4%/day. This study concluded that different seedling weights had a significant effect on the growth of Sargassum sp. cultivated using the floating raft method
Growth Of Freshwater Pomfret Fish (Collosoma macropumum) In A Recirculation System With A Horizontal Filter Rafiah, Siti; Junaidi, Muhammad; Diniarti, Nanda
Jurnal Media Akuakultur Indonesia Vol 4 No 3 (2024): Indonesian Journal of Aquaculture Medium
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/mediaakuakultur.v4i3.5050

Abstract

Fish farming is one of the activities to meet the food needs of the fisheries sector, one ofwhich is freshwater fish cultivation which gets very high economic value so that freshwaterpomfret fish from year to year increases. Although this fish is rarely consumed, freshwaterpomfret fish is a product that is quite in demand. The recirculation system is an applicationoption to control the quality of water that passes through a filter. This study aims to analyzethe growth of freshwater pomfret fish (Collosoma macropomum) in a recirculation system with a horizontal filter. This research was carried out for 50 days, at the Fish Production andReproduction Laboratory, University of Mataram using an experimental method using a Complete Design (RAL) consisting of 4 treatments and 3 replicates where there were 12 experimental units. The test parameters include growth rate (absolute length, specific length, absolute weight and specific weight), feed conversion ratio (FCR), survival (SR) and water quality. The data was analyzed using Analysis of Variance (ANOVA) and continued with the Duncan test. The results showed that the test parameters included growth rate (absolute length, specific length, absolute weight and specific weight), feed conversion ratio (FCR), survival (SR) and the best water quality were found in P3 with a growth rate (absolute length of 7 cm, specific length of 0.033 %/day, absolute weight of 24.5 grams and specific weight of 0.053%/day), feed conversion ratio (FCR) of 1.1,  survival (SR) of 90% and water quality (temperature of 29-30 °C, Dissolved Oxygen (DO) of 3-6 mg/L and pH of 7-8).
Pelatihan Pengolahan Pangan Berbahan Dasar Rumput Laut Cokrowati, Nunik; Lumbessy, Salnida Yuniarti; Diniarti, Nanda; Fitriani, Syawalina; Waspodo, Saptono; Hilyana, Sitti; Buhari, Nurliah; Rahman, Ibadur; Wahyudi, Rhojim; Larasati, Chandrika Eka; Kholilah, Nenik; Nuryadin, Rusmin; Mujib, Abdul Saddam; Yasir; Basmal, Jamal; Suwarti
Jurnal Aplikasi dan Inovasi Iptek Vol 6 No Risdamas (2024): Jurnal Aplikasi dan Inovasi Iptek No. 6 Vol. Risdamas Desember, 2024
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v6iRisdamas.199

Abstract

Pemanfaatan rumput laut saat ini sudah beragam, baik untuk produk pangan maupun non pangan. Produk turunan rumput laut dapat dikelompokkan menjadi 5P, yaitu Pangan, Pakan, Pupuk, Produk Kosmetik, dan Produk Farmasi. Untuk itu kegiatan ini bertujuan untuk transfer ilmu, teknologi dan inovasi pengolahan pangan berbahan dasar rumput laut sebagai camilan sehat. Kegiatan dilaksanakan pada tanggal 20 November 2024 di Desa Paremas Kecamatan Jerowaru Kabupaten Lombok Timur. Metode kegiatan ini adalah ceramah dan praktek langsung pembuatan produk olahan berbahan rumput laut. Masyarakat sasaran kegiatan ini sejumlah 30 orang yang terdiri dari ibu-ibu rumah tangga dan remaja putri. Masyarakat sasaran berasal dari Desa Paremas, Seriweh, Keruak, Lungkak, Jerowaru dan Ketapang Raya Kabupaten Lombok Timur. Hasil kegiatan ini adalah cara membuat pilus rumput laut dan keripik dari Ulva telah diajarkan oleh tim kegiatan kepada masyarakat sasaran. Kripik Ulva memiliki cita rasa gurih, renyah dan ringan dan tetap nampak berwarna hijau. Pilus rumput laut memiliki cita rasa gurih dan masih terasa taste rumput laut. Kesimpulan kegiatan ini adalah keterampilan pembuatan kripik Ulva dan pilus rumput laut telah diajarkan oleh tim kegiatan dan masyarakat sasaran memahami keterampilan tersebut
EDUKASI KONDISI PERAIRAN PANTAI DESA EKAS BUANA PADA IBU-IBUDAN REMAJA UNTUK PEMANFAATAN PERAIRAN YANG BERKELANJUTAN Diniarti, Nanda; Junaidi, M; Sumsanto, Muhammad; Muahiddah, Nuri; Affandi, Rangga Idris
Jurnal Pengabdian Perikanan Indonesia Vol 4 No 2 (2024): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v4i2.4890

Abstract

Desa Ekas Buana terkenal dengan keindahan pantainya serta sumber daya alam laut yang melimpah. Perairan pantai desa ini menjadi salah satu aset utama yang menopang kehidupan masyarakat desa, khususnya dalam sektor perikanan dan pariwisata. Edukasi lingkungan menjadi kunci dalam menjaga keberlanjutan pemanfaatan sumber daya laut. Meningkatkan kesadaran dan pengetahuan masyarakat tentang pentingnya menjaga ekosistem laut dapat membantu dalam mencegah kerusakan lebih lanjut dan mendorong kegiatan yang lebih ramah lingkungan. Ibu-ibu dan remaja desa memiliki peran penting dalam menjaga kelestarian lingkungan perairan. ibu-ibu merupakan pengawas sosial pengelolaan lingkungan hidup dan guru bagi anak-anak mereka. Remaja, dengan semangat dan energi yang tinggi, dapat menjadi agen perubahan yang efektif dalam komunitas mereka. Tujuan dari kegiatan pengabdian ini adalah memberikan tambahan pengetahuan tentang kondisi perairan Pantai Ekas Buana agar dapat tergerak untuk melalukan aksi dalam mengurangi masukan limbah pada perairan pantai sehingga sumberdaya perairan dapat berkelanjutan. Kegiatan edukasi menggunakan cara pendidikan orang dewasa yang bersifat membimbing dan membantu Kegiatan edukasi dihadiri oleh ibu-ibu rumah tangga dan remaja sebanyak 9 orang. Lokasi kegiatan berada di rumah ketua kelompok pembudidaya Pasir Putih. Berdasarkan hasil penelitian yang pernah dilakukan di Teluk Ekas mengindikasikan bahwa perairan Teluk Ekas telah tercemar pada parameter nitrat dan fosfat berdasarkan PP No.22 Tahun 2021. Berlebihnya konsentrasi parameter nitrat dan posfor di perairan Teluk Ekas dapat dikendalikan dengan mengunakan organisme ekstraktif. Ibu-ibu dan remaja yang memiliki KJA disarankan dapat menempatkan beberapa tali ris di KJA atau menanam rumput laut dengan system rakit di sekitar KJA.
AKTUALISASI NILAI PANCASILA MELALUI PELAYANAN MASYARAKAT DI LINGKUP BALAI PRODUKSI INDUK UDANG UNGGUL DAN KEKERANGAN (BPIU2K) KARANGASEM, BALI Juliana, Fita; Ningrum, Rema Apria; Hasna, Nurul; Helmiana, Baiq; Rasuliyanasari , Maviroh; Diniarti, Nanda
Jurnal Wicara Vol 1 No 6 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i6.3374

Abstract

In the era of increasingly interconnected digital technology, the utilization of gadgets has become inseparable from daily life. However, this has also resulted in a decline in social interaction and community participation, as well as the neglect of Pancasila values. This research delves into how Pancasila values can be actualized in everyday life, particularly within the influence of gadgets. Through a Kuliah Kerja Nyata (KKN) at BPIU2K Karangasem, Bali, efforts were made to actualize Pancasila values through engagement in community activities amidst the impact of gadgets. The methodology involved location surveys and the execution of activities such as environmental clean-up, religious practices, computer guidance, and health assessments. Through these activities, Pancasila values such as mutual cooperation, responsibility, and unity are emphasized. Study sessions and communal meals strengthen social bonds and religious awareness. Computer guidance and health assessments also support the improvement of community well-being. Additionally, blood donation and health checks aid in disease prevention and bolster the spirit of unity. Through this approach, it is anticipated that Pancasila values remain pertinent in the digital era, nurturing social responsibility, and fostering collective consciousness within society.
CULTIVATION OF SEAWEED Caulerpa racemosa USING DIFFERENT SUBSTRATES ON A LABORATORY SCALE Jayusri, Jayusri; Cokrowati, Nunik; Diniarti, Nanda
Asian Journal of Aquatic Sciences Vol. 6 No. 3 (2023): December
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Caulepa racemosa is a type of sea grape from the group of green algae (Chlorophyceae) that can be found in Indonesian waters. Coastal communities use this species as a source of daily food. Besides being a food ingredient, C. racemosa can be used for medical purposes because it contains antioxidants. The distribution of C. racemosa and its density in waters depends on the type of substrate and season. The substrate in the cultivation container is an essential factor in cultivating C. racemosa. Various substrates have different characteristics and influence the growth of C. racemosa. This research aims to analyze the best substrate for the survival of seaweed on a laboratory scale. This research used an experimental method using a Completely Randomized Design (CRD) consisting of 4 treatments, namely different substrates of sand, coral, volcanic rock, and coral sand. The results of this research are that different types of substrates have a real influence on the survival rate of C. racemosa cultivated on a laboratory scale. Sand substrate gave the best results: a survival rate of 112.83%, a final weight of 22.56 g, and the highest antioxidant content on volcanic rock substrate of 83.19%. This research concludes that differences in substrate directly influence the survival rate and final weight of C.racemosa. The substrate that provided the best survival rate of 112.83% was sand substrate.
Sargassum sp. Growth Cultivated with Different Seed Weights on Floating Raft System in Ekas Bay East Lombok Safitri, Wiwin; Cokrowati, Nunik; Diniarti, Nanda
Jurnal Perikanan dan Kelautan Vol. 26 No. 3 (2021): October
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Sargassum sp. is seaweed from the group of brown algae belonging to the Phaecophyceae class that can be found in Indonesian. Sargassum sp. contains polysaccharides in the form of alginate which can be used as raw materials and additives in the food, drug, and cosmetic industries. The aim of this study was to analyze the growth of Sargassum sp. which are cultivated with different seed weights on the floating rafts. The research was conducted from November 2020 to March 2021 in Ekas Bay, East Lombok, West Nusa Tenggara. The research method used is an experimental method using a completely randomized design (CRD) consisting of five treatments with four replications. The treatments were differences in the weight of the initial seeds used, namely treatment A (25 g), B (50 g), C (100 g), D (150 g), and E (200 g). Sargassum sp. Cultivation was carried out for a month. The results were the highest absolute weight was in treatment E with 550 g and the lowest occurred in A with 262.5 g. The highest specific growth was in treatment A with 8.13%/day and the lowest was in E with 4.4%/day. This study concluded that different seedling weights had a significant effect on the growth of Sargassum sp. cultivated using the floating raft method.
Co-Authors ., Nurhariati Abd Saddam Mujib Abidin, Z Adiningsih, Baiq Endang Aini, Nila Robiatul Al-Muhatir R., Lalu Sepi Alis Mukhlis Amalia Febriani Amrina Rossada, Rizky Andika Gumilang Kushayadi Andre Rachmat Scabra Andre Rachmat Scrabra Anggeni, Prawita Apri Imam Supii Apriliyanti, Fisma Josara Apriyan, Imam Eka Arbi Tarmizi Ardana, Putu Pande Nico Ardi Ikhsan Arfatunnisa Arziahningsih Arziahningsih Asri, Yuliana Atta Mullah Ayu Adhita Damayanti Bagus Dwi Hari Setyono Bagus Dwi Hari Setyono Bagus Dwi Hari Setyono Baiq Hilda Astriana Baiq Hilda Astriana Baiq Hilda Astriana Baiq Hilda Astriana Baiq Hilda Astriana, Baiq Hilda Bangun Bangun Chandrika Eka Larasati, Chandrika Eka Damai Diniariwisan Dewi N. Setyowati Dewi Nu'Aeni Setyowati Dewi Nur'aeni Setyowati Dewi Nuraeni Setyowati Dewi Nur’aeni Setyowati Dewi Nur’aeni Setyowati Dewi Nur’aeni Setyowati Dewi Nur’aeni Setyowati Dewi Putri Lestari Dewi Putri Lestari, Dewi Putri Dewi, Dian Ayu Candra Diamahesa, Wastu Ayu Dian Ayu Candra Dewi Diaz Asa Gusmi Diniariwisan, Damai Dwiyanti , Septiana Dwiyanti, Septiana Edi Sulman Edi Sulman Fadillah Fadillah Fajrianti Dwi Kurnia Fariq Azhar Fariq Azhar Febriani, Amalia Fisma Josara Apriliyanti Fitri, Miftahul Fitriani, Syawalina Fuji Zakiyah Gusmi, Diaz Asa Hadi, Sopiyan Hasna, Nurul Hasyiati Aini Helmiana, Baiq Hery Widijanto Husnul Ayu Juniarti I Wayan Sutresna Ifla Afifilah Iin Farliani Imam Eka Apriyan IRAWATI, BETARI ATHIYAH Jamal Basmal, Jamal Jayusri, Jayusri Juliana, Fita Junaidi, Muhammad Kholilah, Nenik Kushayadi, Andika Gumilang Laily Fitriani Mulyani Laily Fitriani Mulyani Lalu Jaye Warse Lalu Sepi Al-Muhatir R. Lalu Sofyan Satria Jaya Lizawati, Baiq Lora Santika Luh Putu Ratna Sundari Lumbessy, Salnida Yuniarti M Junaidi, M Maolana, Arman Marzuki Marzuki Maulana, Rona Mega Selfiaty Mochammad Amiri Mohammad Junaidi Muhamad Junaidi Muhammad Ilham Fasya Muhammad Junaidi Muhammad Junaidi Muhammad Junaidi Muhammad Junaidi Muhammad Marzuki Muhammad Sumsanto Muhammad Supiandi Mukhlisatun mullah, atta Mulyani, Laily Fitriani Nada, Qothrun Ningrum, Rema Apria Nunik Cokrowati Nunik Cokrowati Nunik Cokrowati Nunik Cokrowati Nunik Cokrowati Nunik Cokrowati Nunik Cokrowati Nunik Cokrowati Nunik Cokrowati Nunik Cokrowati Cokrowati Nur Rahmawati Nur Safitri , Septiya Nur’aeni setyowati, Dewi Nurhariati . Nuri Muahiddah Nurliah Buhari, Nurliah nurul safitri Paryono Paryono Paryono Pratiwi, Dwi Indah Prawita Anggeni Putra Wirasakti Wirasakti Putu Pande Nico Ardana Raden Oki Suendi Rafiah, Siti Rahmadani, Thoy Batun Citra Rahman, Ibadur Rahmi Sri Ramadhani Rangga Idris Affandi Rasuliyanasari , Maviroh Regina Burhani Rhojim Wahyudi Rina Rosnawati Rinto Basuki Rizka Diniantari Rayes Rosalina, Ananda Rovi Ratna Sari Rusmin Nuryadin S Sukiandi Sadikin Amir Safitri, Wiwin Sahrul Alim Saptono Waspodo Septiana Dwiyanti Septiana Dwiyanti Septiya Nur Safitri Setyono, Bagus Dwi Setyowati, Dewi Nur'aeni Setyowati, Dewi Nur’aeni Setyowati, Dewi Nur’aeni Siambaton, Ucok Natanael Haposan Sitti Hilyana Suendi, Raden Oki Sumsamto, Muhammad Sunaryo Sunaryo SUWARTI Tarmizi, Arbi Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani W Wulandari Wardani, Ria Tri Wila Lailatul Hulpa Wilda Safitri Wirasakti, Putra Wirasakti Wiwin Safitri Woro Kusumaningtyas Perwitasari Wulandari, Baiq Retno Yasir Yeni Puji Lestari Lestari Yonita, Nuansa Azma Yuliana Asri Yuliana Asri Yuniarti Lumbessy, Salnida yunita ananda Zaenal Abidin Zaenal Abidin zakiyah, fuji