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All Journal JURNAL PROMOSI KESEHATAN INDONESIA JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Peternakan Integratif Jurnal Social Economic of Agriculture Humano: Research Journal JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Buletin Penelitian Sosek Jurnal Sosio Agribisnis Jurnal Sains dan Teknologi Pangan JIMKesmas (Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) EDUKASI Public Health of Indonesia Prosiding Seminar Nasional Riset Kuantitatif Terapan 2017 Jurnal Riset Golden Age PAUD UHO Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY Dinamika : Jurnal Ilmiah Ilmu Administrasi Negara Jurnal Peternakan (Jurnal of Animal Science) Jurnal Pendidikan dan Konseling Jurnal Abdi Insani Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Budapest International Research in Exact Sciences (BirEx Journal) International Journal Of Science, Technology & Management (IJSTM) Jurnal Perempuan dan Anak Indonesia INTELEKTIVA Jurnal Ilmiah Wahana Pendidikan Jurnal Pendidikan dan Pengajaran (JPP) Indonesian Journal of Animal Agricultural Science (IJAAS) Jurnal Peternakan Lokal Sibatik Journal : Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Jurnal Multidisiplin Madani (MUDIMA) Jurnal Pengabdian Masyarakat Bestari (JPMB) SIGMA: Journal of Economic and Business JURNAL SIPISSANGNGI: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Nusantara (JPN) Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Jurnal Peternakan Integratif Chalaza Journal of Animal Husbandry Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Community Services Jurnal Pengabdian Masyarakat Marsialapari: Jurnal Pengabdian Kepada Masyarakat Jakadimas JIPHO (Jurnal Ilmiah Peternakan Halu Oleo) Jurnal Inovasi Dan Pengabdian Kaa Mieera
Muhammad Amrullah Pagala
Fakultas Peternakan Universitas Halu Oleo
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Journal : Indonesian Journal of Animal Agricultural Science (IJAAS)

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PHYSICAL PROPERTIES OF BEEF NUGGET WITH THE ADDITION OF DIFFERENT EGG WHITES Harliani, Wa Ode; Hafid, Harapin; Pagala, Muhammad Amrullah
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 3 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i3.14083

Abstract

The purpose of this study was to determine the Physical and Organoleptic Properties of Beef Nuggetwith the Addition of Different Egg White Percentages. The research was carried out in 2 stages,namely preliminary research and primary research. The preliminary research aims to determine theprocess of making and formulating the useful nuggets with egg whites. The main research wasconducted to determine the physical and organoleptic beef nuggets by adding a different egg whitepercentage. This research was carried out experimentally using a Completely Randomized Designwith four treatments and five replications in the physical test and 15 semi-trained panelists as a test inthe organoleptic test. Trained panelists were recruited from students and alumni of the Department ofAnimal Husbandry, Faculty of Animal Husbandry, the University of Halu Oleo, who understood thescience and technology of meat and were willing to do an organoleptic perception testing (hedonictest). The form of treatment is adding a white egg percentage on beef nuggets consisting of fourtreatments. The composition of the experiment is as follows: P0 = Giving 0% (0 gram) egg whites and100% beef, P1 = Giving 5% (5 grams) egg whites and 100% beef, P2 = Giving 10% (10 grams) whiteeggs and 100% beef, and P3 = Provision of 15% (15 grams) egg whites and 100% beef. The variablesmeasured in this study include Physical and Organoleptic Properties of Beef Nugget. Physicalvariable tests include pH and yield, while Organoleptic variables test, namely color, aroma, taste,tenderness, and texture. Based on the results and discussion, it can be concluded that adding adifferent percentage of egg white to the nugget does not affect the pH and the rendering of the beefnugget. Meanwhile, based on organoleptic test results (color, aroma, taste, texture, and tenderness),beef nuggets with the addition of a different percentage of egg white affect the texture but does notaffect the color, aroma, taste, and tenderness. It should be continued with the addition of egg whiteswith a higher level, from this study to see the effect on the physical and organoleptic properties ofBeef Nugget.
AVAILABILITY AND UTILIZATION OF AGRICULTURAL FOOD AS A SOURCE OF BALI BEEF IN MOWEWE SUB-DISTRICT, EAST KOLAKA Asya, Nur; Nafiu, La Ode; Hafid, Harapin
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 3, No 1 (2021): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v3i1.16264

Abstract

This study aims to analyze the availability and utilization of agricultural by-products as a source of feed for Balinese cattle in Mowewe District, East Kolaka Regency. The research was conducted in March-May 2020. The research respondents involved 83 cow breeders. The data analysis used is descriptive analysis. The availability of agricultural food waste feed is calculated based on the formula Muller et al. (1974). The variables observed were the type of feed from agricultural byproducts and the potential availability of agricultural by-products as feed for Bali cows in Mowewe Sub-district, East Kolaka Regency. The results showed thatwith the production of forage BK/Ha 167602.80 tons/year. The availability and use of agricultural by-products as a source of feed for Bali cattle include:Type of feed from agricultural by-products, namely rice straw, sweet potato, maize and peanuts. Potential availability of agricultural by-products as feed, namely, agricultural by-products in the research location for producing rice straw.2073.75 tons/year, 6000 tons/year of sweet potato waste, 54000 tons of corn waste/year and 6000 tons of peanut waste/year.
IN VITRO DIGESTIBILITY ANALYSIS OF FERMENTED RICE STRAW USING ASPERGILLUS NIGER AND EFFECTIVE MICROORGANISMS Darmawansya, Muhammad; Sandiah, Natsir; Nasiu, Firman
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 3, No 1 (2021): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v3i1.16258

Abstract

This research aims to determine the in vitro digestibility of rice straw fermented with Aspergillus niger and Effective Microorganisms 4(EM-4). The design used in this study used a completely randigestibility organic matter ized design consisting of 4 treatments and each treatment consisting of 3 replications, so that there were 12 experimental units. The treatment consists of P0 (unfermented rice straw), P1 (fermented EM-4 rice straw), P2 (Aspergillus niger fermented rice straw) and P3 (Aspergillus niger fermented rice straw and EM-4). The variables observed were digestibility of organic matter, digestibility of dry matter and digestibility of crude fiber. Observation data were analyzed using ANOVA analysis of variance (analysis of variance) and Duncan's advanced test. The results showed that Fermented rice straw using EM-4, Aspergillus niger and a combination of both, can improve digestibility of organic matter, digestibility of dry matter and digestibility of crude fiber in vitro, where The highest increase in digestibility occurred in the combination treatment between EM-4 and Aspergillus niger.
The Potential of Developing Beef Cattle Cluster Model Based on Food Crops and Plantation and Grazing in Muna Regency Abadi, Musram; Hafid, Harapin; Aku, Achmad Selamet; Munadi, La Ode Muh
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 3, No 2 (2021): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v3i2.18356

Abstract

The development of animal husbandry is closely related to the development of an area and the carrying capacity of forage forage both in quality and quantity. Muna Regency is one of the areas that has considerable potential in the development of beef cattle, because the existence of beef cattle is still very much in demand by the community to be cultivated even though it is a side business. Muna Regency also has sufficient land and natural feed availability, so the factor of regional potential in the provision of forage and the need to meet animal feed is very important. This study aims to determine the development of a beef cattle cluster model based on food crops, plantations and grazing in Muna Regency, which is carried out for 3 months. Determination of the location in this study was carried out deliberately (purposive sampling). Data analysis used in this study includes Location Quotient (LQ) analysis, analysis of feed availability based on land availability and agricultural by-products, and analysis of the feasibility criteria for cluster model development areas. The results showed that the muna district had the potential for the development of the Beef Cattle Cluster Model Area, namely; 1) Based on Food Plants with the distribution of development areas in Kabawo, Kabangka and Kontukowuna Districts, 2) Based on plantation crops consisting of IV development areas, namely (a) Region I spread over 5 sub-districts, namely Maligano, South Wakorumba, Batukara, Pasir Putih, and Pasikolaga District; (b) Region II is spread across three sub-districts, namely Parigi, Bone and Marobo Districts; (c) Region III is spread across three sub-districts, namely Tongkuno, South Tongkuno and Lohia Districts; and (d) Region IV consists of two districts, namely Napabalano and Lasalepa Districts; and 3) The potential for the development of a beef cattle cluster model area in Muna Regency based on pasture areas is Watoputi District and Kontunaga District
Broiler Blood Profile Feeding Contained Fish Meal with Different Levels Ismi Wardani; Takdir Saili; Muhammad Amrullah Pagala
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 3, No 3 (2021): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v3i3.24967

Abstract

The aim of the study was to analyze the blood profile of broilers fed with different levels of fish meal. The research design used a completely randomized design (CRD) with 4 treatments and 4 replications, so there were 32 experimental units. Each experiment consisted of 2 chickens and the chickens used were 100 broilers, with treatment P0 = Control (BP11 commercial feed), P1 = 43% Yellow Corn + 21% Bran + 27% CAB + 9% Fish Meal, P2 = 43% yellow corn + 23% bran + 22% CAB + 12% fish meal, P3 = 43% yellow corn + 25% bran + 17% CAB + 15% fish meal and the parameters observed were differential leukocytes. The results of the study with feeding containing fish meal with different levels had a significant effect (P<0.05) on the value of eosinophils, but had no significant effect (P>0.05) on the value of hematocrit, lymphocytes, heterophils, monocytes, basophils and H/L values. The conclusion of the study is that the provision of feed containing fish meal. The best treatment is in P3 by giving as much as 15% fish meal in the chicken ration.
Blood Cholesterol and Glucose of KUB Chicken That Feed Containing Chinese Cabhage (Brassica pekinensia L.) Lusfia Lusfia; muhammad amrullah Pagala; Hamdan Has
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 4, No 2 (2022): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v4i2.27843

Abstract

This study aimed to analyze the levels of Blood cholesterol, and glucose of KUB chicken that feed containing Chinese cabbage (Brassica pekinensia L.) The design used in this study was a completely randomized design (CRD) consisting of 4 treatments and 5 replications.  The treatments used were: P1 = control, P2 = ration + 3% chicory flour, P3 = ration + 6% chicory flour, P4 = ration + 9% chicory flour.  The parameters observed in this study were cholesterol and glucose levels.  Based on the results of the study, the addition of chicory flour had no significant effect (P>0.05) on blood glucose in KUB chickens and a significant effect (P˂0.05) on blood cholesterol levels in KUB chickens.
External Genetic Characteristics and Introgression Rate Bangkok Chicken in Kendari City Rusli Badaruddin; Muhammad Amrullah Pagala; La Ode Nafiu; Takdir Saili
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 4, No 3 (2022): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v4i3.35539

Abstract

The aim of the study was to identify and analyze external genetic diversity and the introgression rate of bangkok chickens in the city. This research was carried out from November to December 2022 in Kendari City. The materials used in this study were 400 bangkok chickens, consisting of 200 males and 200 tails with an age range of 6 months to 2 years. The variables observed in this study were qualitative traits which included coat color, comb shape and shank color, and introgression rate. The results of the study of the highest controlling gene frequency for external characteristics in Bangkok chickens in Kendari City were colored feather color (ii) (100%), wild feather pattern (e+_) (33,50%), golden glitter (ss) (66,50%) plain coat pattern (bb) (72,75%), white shank color (idid) (55%) and pea comb shape (P_) (99,25%). The value of influence (introgression) from Europeans and Americans on Bangkok chicken in this study was very high, namely 58,65% with an authenticity level of 49,25%. Based on the average heterozygosity value, Bangkok chicken is relatively high with an average expected heterozygosity value of 36,95% per individual.
Marketing Channels for Bali Cattle in Barangka District, Regency West Muna, Southeast Sulawesi La Ode Arsad Sani; Natsir Sandiah; Ernia Ernia; Adrian Tawai; Deki Zulkarnain; Rina Astarika; La Ode Munadi
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 1 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i1.40018

Abstract

Bali cattle marketing involves businesses to incur costs in every stage of the marketing channel. The research aims to analyze Bali cattle marketing channels and marketing margins in Barangka Subdistrict, West Muna Regency aug ust-October 2022. The research population is Bali cattle breeders and traders as many as 6 villages with the determination of the location determined stratified sampling based on the lowest, medium, high cow population with the selection of respondents purposive sampling. The results showed that Bali cattle marketing channels have 5 types, namely, (1) village-level producer-trader breeders-sub-district level traders-end-island-consumer collector traders, (2) village-level producer-trader breeders-end-island-consumer traders, (3)producer-trader breeders inter-sub-district-end-island-consumer traders, (4) end-consumer producer-merchants, (5) end-producer-consumer breeders. The largest Bali cattle marketing margin from producer breeders to retailers reached Rp. 2.620,489 per head and the smallest margin of livestock sales from producer breeders to village-level collectors was Rp. 1.035,823 per head.
Performance Evaluation of Agricultural Extension Officers in Kolaka District, Indonesia Rina Astarika; Adrian Tawai; La Ode Nafiu; La Ode Muh. Munadi; Muhammad Amrullah Pagala; Deki Zulkarnain
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 1 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i1.40019

Abstract

Agricultural extension workers have the task of encouraging farmers to change their way of thinking, working and living in accordance with the times and agricultural technology. The study has the objective of evaluating the performance of agricultural extension workers in accordance with the Regulation of the Minister of Agriculture of the Republic of Indonesia No. 91/Permentan/OT.140/9/2013 Regarding Guidelines for Performance Evaluation of Agricultural Extension Officers which was carried out from April to September 2022.  This study uses qualitative methods to describe and examine the results of interviews and observations of selected respondents to obtain more accurate information. The research informants are 12 agricultural extension workers at the Kolaka Regency Agriculture Office. The results of the research from 12 agricultural extension workers had many obstacles, especially skills and experience in terms of extension preparation, implementation of extension, evaluation, and reporting in accordance with the Regulation of the Minister of Agriculture no. 91/Permentan/OT.140/9/2013. The findings refer to the Regulation of the Minister of Agriculture No. 91/Permentan/OT.140/9/2013 is the first step for local, provincial and government governments of the Republic of Indonesia to re-evaluate the performance of agricultural extension workers in all regions.
Percentage of Broiler Giblets Fed With Flour Rations by-Products of Chicory (Brassica pekinensis L) Alfiah Mahya; Muhammad Amrullah Pagala; Nur Santy Asminaya; Fuji Astuty Auza; Deki Zulkarnain
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 2 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i2.40434

Abstract

Gerbage chicory is a by-product or the result of weeding most vegetable parts and is easily found in traditional markets but cannot be consumed by humans anymore. This study aimed to analyze the effect of flour of chicory by-products on the percentage of giblet (gizzard, liver, and heart) of broiler chickens. This study used a completely randomized design (CRD) consisting of 4 treatments and 5 replications. In each treatment replication, there were 5 broiler chickens. The treatments used were: P0 = ration without flour of chicory by-products, P1 = ration with 5% flour of chicory by-products, P2 = ration with 10% flour of chicory by-products, and P3 = ration with 15% flour of chicory by-products. The results showed that the average weight of the gizzard, liver, and heart was 2.54-3.11%, 2.86-3.41%, and 0.64-0.71%, respectively. The provision of flour of chicory by-products did not significantly affect the percentage of heart. However, it had a significant effect (P<0.05) on the percentage of liver and gizzard. The percentage of broiler liver increased with the treatment level, and the percentage of gizzard increased at the level of treatment of 5% and 10% flour of chicory by-products. It can be concluded that the addition of flour from chicory by-products to broilers is still safe and does not interfere with the performance of giblets up to a level of 15%
Co-Authors . Yunus ., Ashar A.A. Ketut Agung Cahyawan W Abd. Azis Muthalib Abdul Rahim Achmad Selamet Aku Ade Haerullah Adi Saputra Adrian Tawai Afa, Musadia Aisyah Aisyah Albar, Fahry Alfiansyah Alfiansyah Ali Djamhuri Amiluddin Indi Amiluddin Indi, Amiluddin Amiludin Indi Amlia Amlia Anci, Anci Andi Murlina Tasse Anfas, Anfas Ardianto, Roy Ardin, La Arfin Arfin Arwin Putra Pratama Asis Surajat Asis Surajat Asma Bio Kimestri Asnia wati Aspian, Pitrah Asrul Asrul Astriana Napirah Awaluddin, Andi Badaruddin, R. Baju Widjasena Basri Kaswan L Bulkis Bulkis Deki Zulkarnain Dewi, Fitria Dian Agustina Difa Nadillah Fausiah, Andi Fauzih Fifi Hariani Firman Nasiu Fitrianingsih Fitrianingsih Fitrianingsih Fitrianingsih Fuji Astuty Fuji Astuty Auza Gunawan, Muhammad Arjun GUSNAWATY HS, GUSNAWATY Gusti Ngurah Sudarmayasa H. Has Hadini, H. Hairil Adzulyatno Hadini Hakim, Muh Haidir Hamdan Has Handayani, Fitrianti Harapin Hafid H. Harliani, Wa Ode Harudin, La Hasmirawati, Hasmirawati Helpi Pebriani Herlina Herlina Herman, La Ode Hermanto Hermanto Hidayat Hidayat I Made Suderka Ida Usman Ilahude, Meygi Caesarika Putri Irma Irma Ismi Wardani Isnaeni, Purnaning Dhian Jabuddin, La Ode Jabudin, La Ode Jailan Sahil Jandi Muhammad Lapedu Kasmin, Muh Obi Kasmin, Muh. Obi Kemistri, Asma Bio La Karimuna La Malesi La Mpia La Ode Ali Imran Ahmad, La Ode Ali Imran La Ode Arsad Sani La Ode Ba&#039;a La Ode Hermawan La ODe Muh. Munadi La Ode Muhamad Munadi La Ode Nafiu La Ode Sahaba La Ode Sahaba La Ode Santiaji Bande La Oge Leesi, Wa Ode Nurullah Lilly Linne A. Kainde Lisa Andriani Lusfia Lusfia M Nur Kadir M.R. Yosmi Antus Mala Mala Malesi, Rahman La Melly Pratiwi Misnawati Misnawati Muh. Aswan Pratama Muh. Munadi, La ODe Muh. Rusdin Muh. Rusdin Muhamad Pariama Muhammad Ikhsan Akbar Muhammad Rustam Munadi Munadi Munadi, La Ode Muh Munadi, La Ode Muh. Musram Abadi Natsir Sandiah Niken Ulupi Nur Santy Asminaya Nuraenih Nuraenih Nurdiyah Nurhaliza, Nurhaliza Nurhayu Nurmaladewi, Nurmaladewi Prasetya, Lisa Adum Pratama, Arya Adit Putri, Anindyaningrum Zainal Putu Nara Kusuma Prasanjaya R, Mustafa Rachmita Dewi S Toba Raden Febrianto Christi Radiasi Alam Rahman Rahman Rahman Rahman Raihan Raihan, Raihan Rani Anggraini, Rani Razak Ali Restu Libriani Rina Astarika, Rina Rismawati Nonsi, Rismawati Rusdin, Muh. Rusli Badaruddin S. Murtini Sadimantara, Muhammad Syukri Said Hasan Salahuddin Sandi Trio Ramadhan Sandiah, N. Sariati Sariati St Nur Anggraeni S Sulfiar, Ahmat Endang Two Sumatri, C. Surahmanto Sutrianto Sutrianto Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin, Fajar Rakasiwi TAKDIR SAILI Tamrin Tamrin Tauwi Tauwi Tauwi Tauwi Thamrin, Saddam Husain Uci Malinda Ujang Hidayat Tanuwiria Variani Variani Vivin Wahyuni W. Kurniawan Wa Ode Umrawati Latif Wahyudi Wahyudi Waode Sukmawati Arsyad Widhi Kurniawan Wijaya, Andarias Julias Yamin Yaddi Yunila Nila Yunus Yunus Yusuf, Dewi Nurhayati Zahroh Shaluhiyah Zulkarnain, D.