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M. Noris
Universitas Muhammadiyah Bima, Kota Bima, Indonesia
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Effects of the Free Nutritious Meal (MBG) Program on Nutritional Status and Academic Achievement Among Primary School Students Eka Puzi Lestari; M Noris; Aris Iwansyah; Al Khair
Syifa'Medika Vol 17, No 1 (2026): Syifa Medika : Jurnal Kedokteran dan Kesehatan
Publisher : Faculty of Medicine

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/sm.v17i1.11268

Abstract

The Free Nutritious Meal Program (MBG) is one of the Indonesian government's initiatives to improve the nutritional status and educational quality of elementary school students. Adequate nutritional status plays a crucial role in supporting children's physical growth, cognitive development, concentration, and academic performance. This study aimed to analyze the effect of the Free Nutritious Meal Program (MBG) on the nutritional status and academic performance of elementary school students in the catchment areas of the Langgudu and Monta Community Health Centers. This study employed a quantitative approach using a quasi-experimental design with a pretest–posttest control group design. A total of 100 students participated in the study, comprising an experimental group from SDN Inpres Doro O'o, Langgudu District, and a control group from SD Inpres Tanjung Baru, Monta District. Data were analyzed using the Wilcoxon Signed-Rank Test, Fisher's Exact Test, Paired Samples t-test, and Independent Samples t-test with a significance level of ? = 0.05. The results demonstrated that the Free Nutritious Meal Program (MBG) had a significant effect on improving students' nutritional status, as indicated by the Wilcoxon Signed-Rank Test (p < 0.003) and Fisher's Exact Test (p < 0.001). The program also significantly improved students' academic performance, as evidenced by higher mean test scores in the experimental group and the results of the Independent Samples t-test (p < 0.001). The experimental group exhibited greater improvements in both nutritional status and academic performance than the control group. In conclusion, the Free Nutritious Meal Program (MBG) significantly improves the nutritional status and academic performance of elementary school students. The program should be sustained and expanded while being supported by strengthened nutrition education in schools and families to optimize students' health and educational outcomes.
Program Pendampingan Gizi Remaja untuk Meningkatkan Pengetahuan dan Perilaku Konsumsi Makanan Bergizi pada Siswa SMP Muhammad Noris; Awalya Nur Zahira; Sofiyanti Sofiyanti; Nurul Hidayati; Novitasari; Nurul Nafiah; Fitri Deana; Rahnil; Hairunnisah
Journal of Excellence Humanities and Religiosity Vol. 3 No. 2: Juli (2026)
Publisher : Journal of Excellence Humanities and Religiosity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34304/joehr.v3i2.562

Abstract

Remaja merupakan kelompok usia yang rentan mengalami masalah gizi akibat perubahan fisik, psikologis, dan sosial yang berlangsung cepat. Penelitian ini bertujuan untuk menganalisis status gizi remaja di SMP Negeri 2 Kota Bima. Penelitian menggunakan metode deskriptif dengan pendekatan cross-sectional. Data diperoleh melalui pengukuran antropometri berupa berat badan dan tinggi badan untuk menentukan Indeks Massa Tubuh (IMT), serta wawancara menggunakan metode food recall 24 jam. Jumlah responden dalam penelitian ini sebanyak 30 siswa. Hasil penelitian menunjukkan bahwa sebagian besar responden memiliki status gizi normal sebanyak 26 orang (86,67%), sedangkan kategori kurus/gizi kurang sebanyak 3 orang (10%), dan obesitas sebanyak 1 orang (3,33%). Analisis prioritas masalah menggunakan metode USG menunjukkan bahwa obesitas menjadi masalah prioritas utama karena memiliki tingkat urgensi, keseriusan, dan potensi perkembangan yang tinggi. Faktor yang memengaruhi status gizi remaja meliputi pola makan, aktivitas fisik, pengetahuan gizi, serta lingkungan keluarga dan sekolah. Kesimpulan penelitian ini menunjukkan bahwa meskipun mayoritas remaja memiliki status gizi normal, masih ditemukan masalah gizi kurang dan obesitas yang memerlukan perhatian melalui edukasi gizi, penerapan pola makan seimbang, serta peningkatan aktivitas fisik.
Edukasi Gizi dan PMT Berbasis Puding Labu Kuning untuk Pencegahan Underweight pada Balita di Wilayah Kerja Puskesmas Mpunda Fardiansyah; Nova Amelia Rahmah; Muhammad Zulfikar; Amanda Julyana Rahmah; Nabila Chairani Putri; Jumratu; Jumita Ramdhani; Amelia; Lulu Yulianingsih; Sri Wahyuningsih; Novi Yusnita Setiowati; M. Noris; Osi Ramadani
Journal of Excellence Humanities and Religiosity Vol. 3 No. 2: Juli (2026)
Publisher : Journal of Excellence Humanities and Religiosity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34304/joehr.v3i2.563

Abstract

Masalah gizi pada balita, khususnya underweight, masih menjadi tantangan kesehatan masyarakat di wilayah kerja Puskesmas Mpunda, Kota Bima. Hingga Maret 2026, ditemukan sebanyak 1.115 kasus balita berisiko underweight. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan kesadaran masyarakat mengenai pentingnya pemenuhan gizi balita melalui edukasi gizi dan Pemberian Makanan Tambahan (PMT) berbasis pangan lokal. Metode pelaksanaan meliputi analisis situasi menggunakan metode USG (Urgency, Seriousness, Growth) serta pelaksanaan intervensi berupa edukasi gizi dan pemberian PMT. Hasil analisis menunjukkan bahwa masalah underweight menjadi prioritas utama karena tingginya jumlah kasus serta faktor yang memengaruhinya, seperti pola asuh yang kurang optimal dan rendahnya pengetahuan orang tua mengenai gizi balita. Intervensi yang dilakukan berupa edukasi gizi seimbang dan pemberian puding labu kuning sebagai PMT berbasis pangan lokal. Pelaksanaan kegiatan menunjukkan antusiasme dan partisipasi aktif peserta selama edukasi serta respons positif terhadap PMT yang diberikan. Kegiatan ini menunjukkan bahwa pemanfaatan pangan lokal yang dipadukan dengan edukasi gizi dapat menjadi salah satu alternatif intervensi dalam upaya pencegahan underweight pada balita.
PENGARUH EDUKASI BERBASIS PUDING DAUN KATUK DAN TELUR TERHADAP PENGETAHUAN IBU MENYUSUI Hairul Ammar; Nur Husnul Khatimah; M. Noris; Hairunnisah Hairunnisah
SEHAT : Jurnal Kesehatan Terpadu Vol. 5 No. 3 (2026)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/s-jkt.v5i3.60392

Abstract

Pengetahuan gizi yang memadai pada ibu menyusui berperan penting dalam mendukung pemenuhan kebutuhan gizi ibu dan bayi selama masa laktasi. Rendahnya pengetahuan gizi dapat memengaruhi praktik pemberian makan yang berdampak pada status gizi ibu dan bayi. Penelitian ini bertujuan untuk menganalisis pengaruh edukasi pangan lokal berbasis puding daun katuk dan telur ayam terhadap peningkatan pengetahuan gizi ibu menyusui di wilayah kerja Puskesmas Paruga. Metode penelitian ini menggunakan pendekatan kuantitatif dengan desain pra-eksperimental one group pretest-posttest. Populasi penelitian berjumlah 136 ibu menyusui. Besar sampel dihitung menggunakan rumus Slovin dengan tingkat kesalahan 10% sehingga diperoleh 57 responden, namun responden yang berhasil dikumpulkan di lapangan sebanyak 50 orang dengan teknik purposive sampling berdasarkan kriteria inklusi dan eksklusi. Data dikumpulkan menggunakan kuesioner pengetahuan yang diberikan sebelum dan sesudah intervensi edukasi. Analisis data meliputi analisis univariat, uji normalitas Kolmogorov-Smirnov, dan uji Wilcoxon Signed Rank Test. Hasil penelitian menunjukkan bahwa sebelum intervensi sebagian besar responden berada pada kategori pengetahuan cukup dan baik (masing-masing 48%), sedangkan setelah intervensi terjadi peningkatan dengan mayoritas responden berada pada kategori baik (96%). Hasil uji Wilcoxon menunjukkan terdapat pengaruh signifikan edukasi pangan lokal berbasis puding daun katuk dan telur ayam terhadap peningkatan pengetahuan gizi ibu menyusui. Simpulan penelitian ini adalah edukasi pangan lokal efektif dalam meningkatkan pengetahuan gizi ibu menyusui di wilayah kerja Puskesmas Paruga.
Development of Nutraceutical Spirulina-Moringa Oleifera (Nutrismo) Products as Natural Immunomodulator and Antioxidant Supplements M Noris; Alkhair Alkhair; Juraidin Juraidin
Indonesian Journal of Global Health Research Vol. 8 No. 4 (2026): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v8i4.1950

Abstract

Phycocyanin research shows fluctuating trends and remains underexplored, particularly in its application for functional food and nutraceutical development, creating significant research gaps and opportunities for innovation such as NutrisMO This study aims to identify research trends and gaps in phycocyanin studies and to analyze factors influencing consumer intention to use NutrisMO, a nutraceutical product based on Spirulina and Moringa oleifera.A Systematic Literature Review (SLR) was conducted using the PRISMA approach with data sourced from Scopus (2005–2024), analyzed באמצעות VOSviewer and Leximancer. In addition, a quantitative explanatory study was conducted with 150 respondents selected through purposive sampling to review public acceptance of NUTRISMO products. Data were analyzed using Partial Least Squares Structural Equation Modeling (PLS-SEM) with Smart-PLS. The SLR results indicate that research on phycocyanin is still limited and fluctuative, with identified gaps in food-related applications (21%), product-related challenges (8%), and C-phycocyanin concepts (6%), highlighting opportunities for further research and innovation. Meanwhile, the Smart-PLS analysis shows that all constructs meet validity and reliability criteria. Perceived Bioactive Content (β = 0.400), Health Awareness (β = 0.438), and Trust in Herbal Products (β = 0.440) significantly influence Perceived Benefit, which in turn strongly affects Intention to Use (β = 0.775). The model demonstrates moderate to strong explanatory power, with R² values of 0.513 for Perceived Benefit and 0.600 for Intention to Use. This study confirms that perceived benefit plays a crucial mediating role in shaping consumer intention to use nutraceutical products. It also emphasizes the need for further research on phycocyanin and supports the development of functional nutraceutical innovations like NutrisMO by integrating scientific evidence, health awareness, and consumer trust.
Association of Family Socioeconomic Status and Infectious Diseases with Underweight Among Children Aged 24–59 Months Nur Mut&#039;mainah; Hairunnisah Hairunnisah; M.Noris M.Noris; Darmin Darmin
MESINA (Medical Scientific Journal) Vol 7, No 1 (2026): Medical Scientific Journal (MESINA)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/msj.v7i1.11356

Abstract

Underweight remains a public health nutrition problem, particularly among children under five years old, because it may affect physical growth, cognitive development, and increase the risk of morbidity. Family socioeconomic status and infectious diseases are considered factors associated with underweight. This study aimed to analyze the relationship between family socioeconomic status and infectious diseases with the incidence of underweight among children aged 24–59 months in the working area of Rasanae Timur Public Health Center, Dodu Village, Bima City. This study employed a quantitative method with a cross-sectional design. The sample consisted of 50 children under five, including 25 cases and 25 controls selected using purposive sampling. Data were collected through interviews using questionnaires, weight measurements, and documentation. Data analysis was conducted using the Chi-Square test with a significance level of p<0.05. The results showed that there was no significant relationship between father’s education level (p=0.553), father’s occupation (p=0.221), mother’s occupation (p=0.514), family income (p=0.480), and infectious diseases (p=0.564) with underweight incidence among children under five. However, a significant relationship was found between mother’s education level and underweight incidence (p=0.010). This study concludes that maternal education plays an important role in fulfilling nutritional needs and child care practices. Therefore, improving maternal knowledge through nutrition education and regular growth monitoring is recommended to prevent underweight among children under five.
Determinants of Exclusive Breastfeeding, Early Breastfeeding Cessation, and Recurrent Infections among Stunted Under-Five Children Dwi Rezeki Auliah; Darmin Darmin; Dea Zara Avila; M.Noris M.Noris
MESINA (Medical Scientific Journal) Vol 7, No 1 (2026): Medical Scientific Journal (MESINA)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/msj.v7i1.11353

Abstract

Stunting—characterized by height that is inappropriate for a child's age—is a health issue that poses a long-term threat to a toddler's well-being if left unaddressed. This condition reflects chronic, persistent nutritional deficiency, which has the potential to hinder physical growth, intellectual development, and future productivity. This study aimed to analyze the associations between exclusive breastfeeding, early cessation of breastfeeding, and recurrent infections among stunted toddlers in the working area of the Langgudu Timur Community Health Center (Puskesmas). Methods: A quantitative study was conducted using a case-control design and a retrospective approach involving 90 respondents—mothers of toddlers with either normal nutritional status or stunted status. Sampling was carried out using a combination of probability and purposive sampling. Results: Statistical analysis using the Chi-Square test revealed significant associations between stunting and the variables studied: exclusive breastfeeding (p-value = 0.003 < 0.05; OR = 4.64), early cessation of breastfeeding (p-value = 0.000 < 0.05; OR = 11.00), and recurrent infections (p-value = 0.000 < 0.05; OR = 5.38). It is recommended that all stakeholders strengthen stunting prevention efforts by promoting exclusive breastfeeding for the first six months of life, continuing breastfeeding until the child is two years old or older, and enhancing early prevention and management of infections in toddlers.
Knowledge and Attitudes Significantly Influence Consumption Behavior of the Free Nutritious Meals Program Among Students at High School Indah Annisa Auliah; Alkhair Alkhair; M. Noris; Darmin Darmin
Jurnal Penelitian Kesehatan SUARA FORIKES Vol 17, No 6 (2026): June 2026
Publisher : FORIKES

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/sf170609

Abstract

The Free Nutritious Meals Program is a governmental initiative designed to improve the nutritional status of school‑age children by providing daily nutritious meals. The effectiveness of this program depends not only on food availability but also on students’ knowledge and attitudes toward healthy eating behaviors. This study aims to analyze the influence of knowledge and attitudes on consumption behavior related to the Free Nutritious Meals Program among students at State Senior High School 3 in Bima City. A cross‑sectional design was employed involving a population of all students at the school, with a sample of 160 students selected through stratified random sampling. Data were collected using a structured questionnaire and analyzed using simple and multiple linear regression. A total of 124 students demonstrated insufficient knowledge, 102 students exhibited positive attitudes, and 119 students showed good consumption behavior related to the Free Nutritious Meals Program. Knowledge significantly influenced consumption behavior (p < 0.001), and attitude also had a significant effect (p < 0.001). When analyzed together, knowledge and attitude jointly influenced consumption behavior (p < 0.001). Attitude had a stronger effect (B = 1.103) compared to knowledge (B = 0.258). Both variables explained 27.0% of the variation in consumption behavior, while the remaining 73.0% was attributed to other factors not examined in this study. In conclusion, knowledge and attitude significantly influence students’ consumption behavior related to the Free Nutritious Meals Program at State Senior High School 3 in Bima City.Keywords: free nutritious meals; knowledge; attitudes; consumption behavior; high school students
Maternal Nutritional Knowledge, Clean and Healthy Living Behavior, and Posyandu Attendance as Determinants of Stunting among Children Under Five Al Magfirah; M Noris; Nur Husnul Khatimah; Aris Irwansyah
MESINA (Medical Scientific Journal) Vol 7, No 1 (2026): Medical Scientific Journal (MESINA)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/msj.v7i1.11338

Abstract

Toddlers are a vulnerable group at risk of nutritional problems. One of the nutritional issues affecting toddlers is stunting. Several factors contribute to stunting, including mothers' knowledge of nutrition, Clean and Healthy Living Behavior (PHBS), and attendance at integrated health service posts (Posyandu). This study aimed to determine the relationship between mothers' nutritional knowledge, PHBS behavior, and Posyandu attendance with the incidence of stunting. This study employed an analytical observational design with a cross-sectional approach. Samples were selected using purposive sampling, involving 44 toddlers in Tarlawi Village. Stunting data were obtained through height-for-age (H/A) measurements, while data on mothers' nutritional knowledge, PHBS behavior, and Posyandu attendance were collected using questionnaires. Data were analyzed using the Chi-Square test. The results of the association analysis showed that there was no significant relationship between mothers' nutritional knowledge and stunting among children aged 24–59 months (p = 0.680 > 0.05), nor between Clean and Healthy Living Behavior (PHBS) and stunting (p = 1.000 > 0.05). However, there was a significant relationship between Posyandu attendance and stunting (p < 0.001). There was no significant relationship between mothers' nutritional knowledge and the incidence of stunting among children aged 24–59 months in Tarlawi Village. Likewise, there was no significant relationship between Clean and Healthy Living Behavior (PHBS) and the incidence of stunting among children aged 24–59 months in Tarlawi Village. However, there was a significant relationship between Posyandu attendance and the incidence of stunting among children aged 24–59 months in Tarlawi Village.
The Relationship between the History of Exclusive Breastfeeding and Complementary Feeding (MP-ASI) with Stunting among Children Under Five in the Working Area of Penana'e Public Health Center, Bima City: A Cross-Sectional Study Agnis Setiawati; M. Noris; Darmin; Juraidin
Jurnal Kesehatan Komunitas Indonesia Vol 6 No 2: August 2026
Publisher : Al-Hijrah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58545/jkki.v6i2.754

Abstract

Background: Stunting is a chronic nutritional problem that remains a public health challenge in Indonesia, including in the working area of the Penana'e Health Center in Bima City. Inappropriate practices of exclusive breastfeeding and complementary feeding can affect toddler growth and increase the risk of stunting. Objective: This study aims to determine the prevalence of stunting and to analyze the relationship between the history of exclusive breastfeeding and complementary feeding and stunting in the working area of the Penana'e Health Center in Bima City. Methods: A cross-sectional study was conducted in the working area of Penana'e Primary Health Center, Bima City, Indonesia. A total of 80 mothers with children aged 6–59 months were included. The sample size was determined using the Slovin formula, and participants were selected using purposive sampling based on predetermined inclusion and exclusion criteria. Data were collected through structured interviews using a validated questionnaire. Data were analyzed using descriptive statistics and Pearson's Chi-square test. Effect sizes were expressed as Odds Ratios (ORs) with 95% Confidence Intervals (95% CIs). Results: Exclusive breastfeeding was significantly associated with stunting (p<0.001). Children who were not exclusively breastfed had 4.96 times higher odds of being stunted than those who received exclusive breastfeeding (OR=4.96; 95% CI=1.86–13.23). In addition, the timing of complementary feeding was significantly associated with stunting (p<0.001). Children who received complementary feeding either before or after six months of age had 5.32 times higher odds of stunting than those who received complementary feeding at six months (OR=5.32; 95% CI=1.97–14.32). Conclusion: The history of exclusive breastfeeding and MP-ASI is related to the incidence of stunting in toddlers in the working area of the Penana'e Health Center, Bima City, so it is necessary to increase education to mothers about the importance of providing exclusive breastfeeding and appropriate MP-ASI to prevent stunting.
Co-Authors Abdul Azis Abdul Malik Darmin Asri Adin Lazuardy Firdiansyah Adnan Adnan Agnis Setiawati Aiska Fahrani Al Khair Al Magfirah Alkhair Alkhair Alkhair, Alkhair Almagfirah Almagfirah Aman Ma’arij Amanda Julyana Rahmah Amelia Ardianti, Ardianti Arini Arini Arini Arini Aris Irwansyah Aris Iwansyah Asnafiyah, Asnafiyah Awalya Nur Zahira Ayu Rahayu A’yuni, Kurata Candra Wisnu Nugroho Christien Gloria Tutu Darmin Darmin Darmin Darmin Darmin Darmin Darmin Darmin Darmin Darmin, Darmin Dea Zara Avila Dea Zara Avila Dwi Rezeki Auliah dwi, dwi rezeki aulia Eka Puji Lestari Eka Puji Lestari Eka Puzi Lestari Fachry Rumaf Fadila Putri, Kiki Fardiansyah Fathurrahman Fathurrahman Fathurrahman Faujiah, Nur Fikriansyah, Rizki Firmanto, Taufik Fitri Deana Galang Wangsa, Ananda Gloria Tutu, Christien Gufran Gufran, Gufran Hairil Akbar Hairul Ammar Hairunnisah Hairunnisah Hairunnisah Hairunnisah Hairunnisah Hairunnisah Hairunnisah, Hairunnisah Husnul Khatimah, Nur Ilham Ilham Indah Annisa Auliah Indah Annisa Auliah Indriyani Indriyani Irma Zuraini Israjuna, Israjuna Jamili Jamili Jarjani Usman Juhriati Juhriati Jumita Ramdhani Jumratu Juraidin Juraidin Juraidin Juraidin Juraidin Khatimah, Nur Husnul Kiki Faradila Putri Lathifah Lathifah Latifah LOAP Rudia Lulu Yulianingsih M. Yunus M. Ziaul Fikar Ma'arij, Aman Margiyono Suyitno Mastorat Ma’arij, Aman Misbahul Jannah Mohammad Masykuri Muamar Iksan Muammar Iksan Muh Fitrah Muhammad Zulfikar Muhd Firmansyah Muzzazinah Muzzazinah Muzzazinah Muzzazinah Nabila Chairani Putri Nasrullah Nasrullah Nisah, Fitratun Nova Amelia Rahmah Novi Yusnita Setiowati Novitasari Novitasari, Dalia Ns. Suci Rahayu Ningsih Nur Faujiah Nur Fitrianingsih Nur Husnul Khatimah Nur Husnul Khatimah Nur Husnul Khatimah Nur Husnul Khatimah Nur Laili Miftakhurrohmah Nur Mut&#039;mainah Nurilah Kuswanti NURUL HIDAYAH Nurul Hidayah Nurul Hidayah Nurul Hidayati Nurul Nafiah Nurwijayanti Nu’tiha, Soalihan Osi Ramadani Rahnil Rhosmiati Rhosmiati Rhosmiati, Rhosmiati Rosmiati Rosmiati RR. Ella Evrita Hestiandari Rumjani, Zuarda Jumainap Sagaf, Umar Sajidan Salsabiila Setria Utama Rizal Setria Utama Rizal Sofiyanti Sofiyanti Soliha Nu’tiha Sri Retno Dwi Ariyani Ariyani Sri Wahyuningsih St. Zulaiha Nurhajarurahmah Strahmawati Hamzah Sudirman Sudirman Sudirman Sukamdi Sukamdi Sulistyo Saputro Suparti Suparti Suparti Suparti Suyitno, Margiyono Syamsuddin Syamsuddin Tutu, Christien Gloria Tutun Rahmatun walliyudin walliyudin Walliyudin Walliyudin Wati Oviana Yuliani Yuliani Yunus, M. Yunus Zikra Hayati Zuarda Jumainap Rumjani