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All Journal Jurnal Ilmu Pertanian Indonesia AGRIPITA: Jurnal Agribisnis dan Pembangunan Pertanian Agrikultura Pelita Perkebunan Proceeding SENDI_U Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Jurnal Penelitian Pertanian Terapan Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Matematika Sains dan Teknologi Jurnal SEPA (Social Economic and Agribusiness Journal) Jurnal Agribisnis Terpadu Jurnal SOLMA JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Perikanan Universitas Gadjah Mada Jurnal Agribest JURNAL ILMIAH MAHASISWA AGROINFO GALUH AGROSCIENCE JURNAL AGRICA Jurnal Rekayasa Hijau Abdimas Galuh : Jurnal Pengabdian Kepada Masyarakat Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Jurnal Agristan Jurnal Penyuluhan Pertanian Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan AGRARIS: Journal of Agribusiness and Rural Development Research
Trisna Insan Noor
Departemen Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Padjadjaran
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Nursing Social Sciences Other

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PENGEMBANGAN AGROWISATA KOPI BERBASIS MASYARAKAT (CBT) DI KAWASAN GUNUNG GALUNGGUNG KABUPATEN TASIKMALAYA Nurhana Jafaruddin; Trisna Insan Noor; Tuti Karyani
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 6, No 2 (2020): Juli 2020
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v6i2.3652

Abstract

The tourist area of Mount Galunggung in Tasikmalaya Regency has a tourist attraction for tourists because it has many destinations in one tourist area. Tourist attractions in the tourist area of Mount Galunggung are crater attractions, hot air baths, waterfalls (waterfalls) and Galunggung Shelter coffee shop. The tourism potential of Mount Galunggung is not yet optimal, partly because there is no development of coffee tourism as a tourist attraction that is expected to attract tourists. Therefore all stakeholders must implement the concept of community-based agro-tourism in the Galunggung area. The purpose of this study was to analyze the development of community-based coffee agro-tourism in the Mount Galunggung Tourism Area, Tasikmalaya Regency. Data collection was carried out using a census-based questionnaire. Community Based Tourism (CBT) is a tour that pays attention to culture, social and environment supported by the participation of local communities. Economic, social and environmental aspects are implemented using an average index of perception of the people involved in the development of coffee agro-tourism. Based on the average index the results of the study show that agrotourism is based on economic and environmental aspects in the high category, while social aspects are categorized as very low. Development of community-based agro-tourism can be done by improving aspects that are still not optimal, namely social aspects. Planning for community-based agro-tourism development can be done by improving the social aspects of one through stakeholders by involving the FGD as a whole to discuss which developments have been carried out so that community-based coffee agro-tourism can be developed.
CROWDFUNDING SEBAGAI AKSES ALTERNATIF PERMODALAN BERBASIS TEKNOLOGI DIGITAL PADA KEGIATAN PERTANIAN (STUDI KASUS DI PT CROWDE MEMBANGUN BANGSA) Astari Avisha; Anne Charina; Trisna Insan Noor; Gema Wibawa Mukti
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 5, No 1 (2019): Januari 2019
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v5i1.1571

Abstract

Currently the development of the financial services industry with a touch of technological innovation or called financial technology (Fintech) began to penetrate into the agricultural sector, even utilization is used to work on the scale of business at the farm level. One form of Fintech implementation in the agricultural sector is crowdfunding which is a fund raising activity for farmers capital by online using digital media (internet). One of the crowdfunding platforms in Indonesia which is engaged in agriculture is Crowde. This study aims to find out the description of crowdfunding management concepts conducted by Crowde as access to alternative capital based on digital technology on agricultural activities and to know the response of farmers partners to the concept of crowdfunding conducted by Crowde. The research technique used is case study with descriptive qualitative design using Milles Model and Huberman approach. The results show that during the planning phase, Crowde conducts farmer profilling and project analysis, and establishes provision fees. While the implementation stage of crowdfunding involves raising funds on the website, channeling capital through a farm shop and refunding investors through the Wallet feature. While the controlling phase takes place during the project through the project monitoring and reporting system. Crowde partner farmers showed a positive response to the crowdfunding scheme as access to capital. Most of the partner farmers say the process or procedure of the capital scheme is very easy to follow and judge that the crowdfunding model is very useful and suitable as access to farmers' capital.
FFAKTOR INTRINSIK YANG MEMPENGARUHI MOTIVASI PETANI JAHE PADA MASA PANDEMI COVID-19 DI KECAMATAN PORSEA KABUPATEN TOBA Wella Tessalonika Ambarita; Nur Syamsiyah; Trisna Insan Noor; Sulistyodewi Nur Wiyono
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 1 (2022): Januari 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i1.6397

Abstract

Ginger (Zingiber officinale) is a medicinal plant that has many health benefits. During the COVID-19 pandemic, the demand for ginger in the market has increased. Therefore, ginger production must be increased to supply consumer demand. High production is inseparable from the motivation of farmers to develop their farming. Motivation is a condition that encourages a person to take an action that is influenced by internal factors (intrinsic factors). The purpose of this study was to determine the intrinsic factors that influence the motivation of ginger farmers during the COVID-19 pandemic. This study uses a qualitative design with a survey method. The location of the research was determined using a purposive technique. The research was conducted in Amborgang Village and Nalela Village for consideration as a center for ginger production in Porsea District. The research population is ginger farmers with a total of 160 people. The research sample was taken using probability sampling technique. The number of samples was 62 people consisting of 41 people from Ambogang Village and 21 people from Nalela Village. Data collection is done by observation, interviews, and documentation. The analysis technique used is descriptive analysis. Respondents are dominated by productive age around 95.16 persen, male sex around 93.55 persen, high school education graduates around 58.06 persen, and main occupation as farmers around 77.42 persen. The results showed that the intrinsic factor was in medium category with a score percentage is 55.16 persen. The variables of formal education and experience are in high category; variables of age, income, land area, and number of family are in medium category; and variable of non-formal education is in low category.
TINGKAT KEBERLANJUTAN LAHAN SAWAH DI KELURAHAN SETIANAGARA, KECAMATAN CIBEUREUM, KOTA TASIKMALAYA, JAWA BARAT Anggia Adita Mawarsari; Trisna Insan Noor
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 6, No 1 (2020): Januari 2020
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (316.178 KB) | DOI: 10.25157/ma.v6i1.3224

Abstract

Agricultural development in Indonesian faces the problem of land resource scarcity due to the increased conversion of agricultural land. Various attempts were made to maintain the availability of paddy fields, one of them was to establish the LP2B (Sustainable Food Agricultural Land) policy. One of the areas included in the LP2B area is Setianagara, Cibeureum District, Tasikmalaya City. This study aims to determine the sustainability level of paddy fields and analyze sensitive factors in influencing the level of sustainability of paddy fields. The design in this study uses quantitative design and survey  methods. The analytical tool used is the Multidimensional Scaling method in the Rap-PaddyField technique. The analysis shows the level of sustainability of the five dimensions (social, economic, environmental, technological, legal and institutional) all included in the less sustainable category. Multidimensional paddy field sustainability index at 38.69% which is included in the less sustainable category. The sensitive factors or attributes that most influence the level of sustainability of multidimensional paddy fields are subsidies, the use of certified local seeds, and affection for the land. This study shows the need for LP2B policies to be realized by noting into sensitive factors of the results of this study.
PERSEPSI PEMANGKU KEPENTINGAN TERHADAP KEBIJAKAN ALIHFUNGSI LAHAN DI KOTA TASIKMALAYA Dede Sudrajat; Trisna Insan Noor; Iwan Setiawan; Maman Haeruman Karmana
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 2 (2021): Juli 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i2.5003

Abstract

The conversion of land functions not only reduces the area of agricultural land, but reduces the number of smallholders significantly. The research objective is to strengthen the implementation of stakeholder policies on land conversion so that it can support food security programs through sustainable food land protection. This research was designed quantitatively by using a survey method with the technique of collecting information through interviews, field observations and documentation. Data obtained from informants who can present who can find out about the land conversion that occurred in the City of Tasikmalaya. The results showed 1) Stakeholders' perceptions state the importance of maintaining food agriculture in Tasikmalaya City, meaning that an urban area does not depend entirely on food imports, because it is able to meet food needs independently. 2) The perception of stakeholders that the conversion of paddy fields in Tasikmalaya City is happening is very high, the conversion of agricultural land to land use depends on the reference of development actors in urban areas.
PERSEPSI PENYULUH TERHADAP STRATEGI KOMUNIKASI DALAM PEMANFATAN MEDIA INFORMASI DI ERA DIGITAL DI KABUPATEN TASIKMALAYA Dona Setia Umbara; Lies Sulistoyowati; Trisna Insan Noor; Iwan Setiawan
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 2 (2021): Juli 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i2.5456

Abstract

The rapid development of digital technology has many media that can be used so that it has brought various changes to both extension workers and farmers. Digital media in the form of communication media that can be used today are virtual world media or internet media. Agricultural instructors have an important role in conveying information and are required to be able to use internet media to support their main tasks and functions as agricultural extension workers. In carrying out communication activities in the diffusion of innovation. The purpose of this study is to describe the perception of extension workers in the use of digital technology in the delivery of counseling. The study used a survey method with a sampling technique using random sampling consisting of 60 extension workers. Data analysis to measure the instructor's perception of the instructor's communication strategy in the use of digital media was done by calculating the score. The results showed that the communication strategy used by extension workers in delivering counseling to farmers could be applied so that farmers could carry out intensive communication activities using digital media more efficiently and effectively in delivering recommendations suggested in farming. Extension workers have a positive perception of communication strategies in utilizing information as seen from communication techniques, communication channels, communication messages and internet usage. Extension activities can be delivered anytime and anywhere, use information technology, can use existing sources on the internet to then make extension materials, can connect in real time using video conference or video streaming, have the ability to integrate various elements of text media, graphics , audio, and video in providing counseling to farmers.
FAKTOR-FAKTOR YANG MEMPENGARUHI POLA KONSUMSI SAYURAN PADA RUMAH TANGGA PETANI SAYURAN DI DESA SRIMAHI KECAMATAN TAMBUN UTARA KABUPATEN BEKASI Azizah Fitria Wijayanti; Trisna Insan Noor
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 1 (2021): Januari 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i1.4768

Abstract

Vegetables are a food group that contains are vitamins, minerals and other nutrients that needed by the body for health. The quality of vegetable consumption in Indonesia is still low and less diversified, still dominated by food sources of carbohydrates, especially from grains. The Covid-19 pandemic has made people's consumption patterns change from being very consumptive to being reduced. With the spread of the Covid-19 virus, people, especially farmers, are required to maintain their immune system by paying more attention to vegetable consumption. This study aims to determine the factors that influence vegetable consumption in vegetable farmer households. The research was conducted in Srimahi Village, North Tambun District, Bekasi Regency in October-November 2020. The number of research samples was 66 households, with research respondents being housewives. The design used quantitative design with survey method. Data analysis used descriptive statistics with the logistic regression. The results showed that the factors that influenced vegetable consumption in vegetable farmer households were maternal nutritional knowledge, mother's education, and maternal occupation.
ANALISIS PREFERENSI RUMAH TANGGA TERHADAP PRODUK JAMU SELAMA MASA PANDEMI COVID-19 DI RUMAH TANGGA, KELURAHAN BAKTIJAYA KECAMATAN SUKMAJAYA DEPOK Asma Hasanah; Trisna Insan Noor
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 2 (2021): Juli 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i2.4961

Abstract

Corona Virus Disease 2019 (Covid-19) or commonly referred to as the Corona Virus is a disease outbreak that is currently a concern all over the world, one of which is Indonesia. Covid-19 is a disease that comes from a virus, when the virus enters the body it will be detected by the body's immune system. If the body's immune system is strong enough, the virus can be resisted by the body's antibodies by itself. Therefore, the right way while waiting for an antiviral is to increase the body's immunity so that the possibility of contracting Covid-19 infection is smaller. Jamu is a traditional medicine that is believed to increase the body's immunity. Jamu is part of traditional medicine that has been used by Indonesians for generations as a treatment. The purpose of this study was to analyze the category of attributes that became household preferences for herbal products during the Covid-19 Pandemic in RT 09 and 10 (Keluruhan Baktijaya, Kecamatan Sukmajaya RW 021) Depok City. The analytical methods used in this research are Importance Performance Analysis (IPA) and the Customer Satisfaction Index (CSI). Based on the results of IPA, it was obtained that household preferences for herbal products showed that the most important attribute categories in each attribute were herbal medicine in liquid form, the properties of herbal medicine to maintain health, the price of jamu <5,000 and 5,000 - 10,000 rupiah, and the bitter taste of herbal medicine. Based on the CSI results, the majority of household were satisfied with the performance of the attributes of the medicinal products consumed.
DINAMIKA USAHA PENGGILINGAN PADI KECIL DI MASA PANDEMI COVID-19 : STUDI KASUS KECAMATAN PURBARATU, KOTA TASIKMALAYA Nisrina Guzmarani; Mahra Arari Heryanto; Elly Rasmikayati; Trisna Insan Noor
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 2 (2021): Juli 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i2.5553

Abstract

The existence of the Covid-19 pandemic in Indonesia has had an impact on the Small Rice Milling Unit (Small RMU). With the massive assistance given at the beginning of the pandemic to help the community and to reduce the spread of Covid-19, causing RMU complain about a decline in income of more than 50%. Systems thinking approach is used to describe the dynamics. To describe the relationship, a Causal Loop Diagram (CLD) is used. While To identify problems and see behavior, one of PRA (Participatory Rural Appraisal) techniques is used, using a trend chart. A model formulation stage, content analysis is used. The results showed that the decrease in income that RMU complained about loss of a large amount of revenue from rice production activities. However, if viewed from the side of overall income, RMU is actually experiencing an increase in income caused by makloon activities and drying floor rentals due to the harvest season in that time span. The existence of these two activities allows RMU to survive during the pandemic.
DAMPAK PANDEMI COVID-19 TERHADAP PENGELUARAN PANGAN RUMAH TANGGA MISKIN PERKOTAAN: STUDI KASUS KELUARAHAN CIROYOM, KECAMATAN ANDIR, KOTA BANDUNG Elvira Aulia Hasanah; Mahra Arari Heryanto; Hepi Hapsari; Trisna Insan Noor
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 2 (2021): Juli 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i2.5492

Abstract

The impact of the pandemic has reduced the amount of food consumption expenditure for poor families due to declining incomes and delays in government social protection. Poor families are threatened with food insecurity, because their access to food becomes limited when cash availability decreases. This study aims to analyze the causes and factors of poor families becoming more food insecure and to find out how poor families manage their food expenditure during the Covid-19 pandemic. The research design was carried out using a system thinking approach. The analysis of the system uses content analysis based on the system archetype. The validation stage of the system structure uses triangulation techniques based on data collection and the PRA approach through the trend change chart technique. The results show that food insecurity for poor families occurs due to the impact of the pandemic which causes access to food for poor families to be increasingly limited, which is characterized by decreased food consumption in terms of quantity and quality. The main factor that influences it is the level of income. The strategy to maintain their family's food consumption needs is to apply for a loan and switch to cheap food sources so that food quality does not decrease as much as the food consumption budget.
Co-Authors Aam Rosmiati Abid Ubaidillah Ade Dini Ade Irawan Adi Nugraha Adiyoga, Witono Afriliyendra Putri Bestari Agit Purnama Agriani Hermita Sadeli Agus Hidayah Mulyana Agus Yuniawan Isyanto Agustina, Fiska Ayu Nur Ahmad Choibar Tridakusumah Ai Helmi Aii Anggraenii Aisy, Rifda Rihadatul Aji Nursidiq Aji Nursidiq Akbar, Akhmad Hidayat Nurul Ambawana, Rega Andrean Djanuandra Andrianto, Ridwan Andrie, Benidzar M Andrie, Benidzar Muhammad ANDY MULYANA Ane Novianty Ane Novianty Anggia Adita Mawarsari Aning Srimulyati Anisa Puspitasari, Anisa Anne Charina Anne Herlindawati Annisa Fitriah Anwar, Fahmi Lutfi Apan Apandi Apriandi, Acep Apriantika, Rika Argandi, Syaeful Argandi, Syaeful Argit Surya Mukti Ari Nurcahya ARIF BAHTIAR Artama, Thomas Rizki Asa Alfrida Asep Gun Gun Asep Sunjaya Asep Taopik Asma Hasanah Astari Avisha Audy Dzuhrinia Azis Pamungkas Aziz, Fajar Munawar Aziz, Saepul - Azizah Fitria Wijayanti Belinda Dwi Astuti Beni Gunawan Benidzar M. Andrie Bintang Gentzora Bintang Maulana Gentzora Budi Seta Budi Setia budi setia Budi Setia Budi Setia Choibar Tridakusumah, Ahmad Citra Kurnia Putri D Yadi Heryadi Dani Lukman Hakim Dani Lukman Hakim Darti Ina Dede Kurniawan Dede Sudradjat Dede Sudrajat Dedi Djuliansah, Dedi Deiswika Nurhalisa Demi Ilavy Maudi Denny Razzianto Depi Irawan Desi Aryani desi aryani Desi Dwi Djayanti Deti Ratna Suminar Dewi, Hermala Dhifa Prilia Purnomo Dias Cakra Supriatna Diky Rustandy Dona Setia Umbara Drajat, Luthfi Zakaria Dzulfikar, Rifky Fauzi Eddy Renaldi Eddy Renaldy Eka Purna Yudha Elan Darisman Eliana Wulandari Elis Sulistiana khoerunisa Elly Rasmikayati Elvira Aulia Hasanah Endah Djuwendah Erna Rachmawati Ernah Ernah Ernah, Ernah Erwin Erwin Eti Suminartika Eva Helmy Fadilah, Albar Fahran Al-fajar Fahri, Rizki Muhamad Fakhmi Rahmadi Faujatul Hasanah Febhy Anjani Poetri Febriyanti, Tenisya Fitri Kartikasari Fitri Yani Fitriana Deswika Gema Wibawa Mukti Gina Siti Nurwardani H. Budi Setia Hadi Permana Hasanudin, Raden Fabian Mochamad Hedi Nur Hidayat Hena, Elma Riri Hendar Nuryaman Hepi Hapsari Hesty Nurul Utami Hidayat, Anwar Hikayat, Yayat Hisworo, Haura Daffiah I Putu Sindhu Respati Widhiguna Ida Hadianti Ida Marina, Ida Iis Ratnawati Ikhsani, Fajriati Ikrima Rosmala Ilham Baihaki Indra Lesmana Indrawibawa, Diky Irfan Nasrulloh Isma Zakiatul Huda Ismanto, Rafly Iswara, Riska Girani Ivanka Marayandini Iwan Setiawan Iwan Setiawan Iwan Setiawan Iwan Setiawan Iwan Setiawan Iwan Setiawan Iwan Setiawan Iwan Setiawan Jajang Sauman Hamdani Jajat Hidayatulloh Juansah, Hanif Rafly kalfin Kalfin Karica, Karica Karlina, Nanih Kustiwa Adinata Kusuma, Farisha Ardra Latif, Egi Abdul Latif, Totoh Abdul Leo Fatra Nugraha Lia Kirana Lies Sulistoyowati Lies Sulistyowati Lies Sulistyowati Lies Sulistyowati Lies Sulistyowati Lies Sulistyowati Lismawati Lismawati Lucyana Trimo Lucyana Trimo, Lucyana Lutvia Nurul Awwaliyah M Eka Supratman Maharani, Santi - Maharresti Aziziah Mahra Arari Heryanto Mala Nurjanah Maman Haeruman Karmana Martunisa, Prilly Meddy Rachmadi meiza magfira Mela Rahmawati Mia Kurniasih Apriliani Mohamad Arief Setiawan Muhamad Anwar Muhamad Irvan Rachman Maulana Muhamad Nurdin Yusuf Muthiah Syakirotin Muthiah Syakirotin Muthiah Syakirotin Nainggolan, Mai Fernando Nanda Aini Damayanti Nelin Aguslina nelis marlina solihat Nisrina Guzmarani Nita Agresia Sijabat Nizar Fauzi Ramdani Nova Elfrida Manullang Novianty, Ane Nuneng Nuraeni Nur Aziz, Mochammad Feisyal Nur Kholis Majid Nur Syamsiah Nur Syamsiyah Nur Syamsiyah Nuraeni, Suci Nurbillah, Redha Faridah Nurhana Jafaruddin Nurhana Jafaruddin Nurseto, Hardian Eko Nursidiq, Aji Ogi Suprayogi Pandi Pardian Perdana, Tomy Poetro, Adlan Gustav Alviano Popi Puspita prastiyanto, arif Pratiwi, Angkit Prilly Martunisa Priska, Paskalia Riris Putra, Ade Fikri Maulana Putri, Andiani Aulia Putri, Rifa Fajriani R.Sana Aulia Salsabila Rahmat Gunawan Rainasiar, Ana Ramdani, Panji Rana Komala Rani Andriani Budi Kusumo Reza Siti Umaroh Rian Kurnia Rian Kurnia, Rian Rian Supriatna Rima Permatasari Rina Nuryati Rina Nuryati Rina Nuryati, Rina Rini Nuraini Riska Mellyana Aprilia Riski Ramadani Risma Dwijayanti Rizkya Adzhura Puteri Setiawan Roni Fadli Ronnie S. Natawidjaja Ronnie Susman Natawidjaja Salimah, Alya Izzati Samuel Lantip Wicaksono Samuel Lantip Wicaksono Santoso, Putri Pratiwi Dewi Sayid Nurahman, Ivan Septiani, Yeyet - Setia, Budi SETIAWAN, IWAN Sharhana, Nabila Della Nur Sigit Pujar Prayitna Silfia Muhaemin Shaleh Silke Stoeber Siti Nuraeni Solehudin, Cecep Azis Sri Wani Nopiani Sudama, Farhan Shidiq Sudradjat Sudradjat Sudrajat Sudrajat Sugiharti, Eva Ratna Sulistyodewi Nur Wiyono SUPYANDI, DIKA Syaeful Argandi Syaeful Argandi Syahira, Nur Syakirotin, Muthiah Syifa Herliani T. Syaiful Azwar Tennisya Febriyanti Suardi Tiktiek Kurniawati Tomy Perdana Tomy Perdana Tridakusumah, Achmad Choibar Trimo, Lucyana Trimo, Lucyana Tualar Simarmata Tuti Karyani Tuti Karyani Velanda Ahtayary Putri Wahyudin Wahyudin Wawan Hermawan Wella Tessalonika Ambarita Wibawa, Diky Indra Wibowo, Ady Wicaksono, Samuel Lantip Widhiguna, I Putu Sindhu Respati Witono Adiyoga Wiwit Asriani Yosini Deliana Yosini Deliana Yosini Deliana Yuda Yulian Yuliana Ataribaba Yuni Rahmah Nur Aqli Yustty Afifah Nur Aini Zulfikar Zulfikar Zumi Saidah