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All Journal Majalah Ilmiah Peternakan Rotasi Jurnal Social Economic of Agriculture Jurnal Sains Peternakan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Buletin Penelitian Sosek Jurnal Sosio Agribisnis Jurnal Agribisnis Animal Production : Indonesian Journal of Animal Production Jurnal Agribest Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Agrilan : Jurnal Agribisnis Kepulauan Jurnal Peternakan (Jurnal of Animal Science) Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jurnal Peternakan Nusantara Jambura Journal of Animal Science Jurnal Pembelajaran dan Biologi Nukleus Journal of Robotics and Control (JRC) Jurnal Bisnis Tani Journal of Tropical Animal Science and Technology Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Budapest International Research in Exact Sciences (BirEx Journal) International Journal Of Science, Technology & Management (IJSTM) Wahana Peternakan Indonesian Journal of Animal Agricultural Science (IJAAS) International Journal of Community Service Jurnal Peternakan Lokal Jurnal Pengabdian Masyarakat Formosa (JPMF) Jurnal Pengabdian Masyarakat Bestari (JPMB) Jurnal Sylva Lestari Asian Journal of Community Services (AJCS) Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat Jurnal Pepadu Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Chalaza Journal of Animal Husbandry Journal of Livestock and Animal Health (JLAH) Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat GEMBIRA (Pengabdian Kepada Masyarakat) PEDAMAS (Pengabdian Kepada Masyarakat) Joong-Ki Indonesian Journal of Community Empowerment Jurnal Pengabdian Masyarakat Marsialapari: Jurnal Pengabdian Kepada Masyarakat Majalah Pengabdian Indonesia AGROLAND: The Agricultural Sciences Journal Jakadimas Joong-Ki JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
La Ode Muhamad Munadi
Faculty Of Animal Science, Halu Oleo University
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Physics Public Health Social Sciences Transportation Veterinary Other

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Bimbingan Teknis Penggemukan Sapi Bali Pada Kelompok Tani Samaenre Kota Kendari Sahaba, La Ode; Aku, Achmad Selamet; Sandiah, Natsir; Yaddi, Yamin; Hafid, Harapin; Zulkarnain, Deki; Surahmanto, Surahmanto; Munadi, La Ode Muh.; Rusdin, Muh.; Indi, Amiluddin
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 3 No. 3: Mei 2024
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v3i3.3418

Abstract

Sapi Bali merupakan plasma nutfah lokal sapi potong Indonesia yang memiliki potensi besar untuk dikembangkan di Sulawesi Tenggara. Meskipun memiliki keunggulan adaptasi lingkungan, pertumbuhan yang cepat, dan kinerja reproduksi yang baik, populasi sapi Bali di daerah ini menghadapi tantangan terutama dalam penggemukan dan pengelolaan feses. Artikel ini mengidentifikasi beberapa permasalahan utama, termasuk kurangnya pengetahuan dan keterampilan peternak, serta kurangnya pemahaman tentang manajemen pakan dan analisis ekonomi. Melalui diskusi dengan masyarakat peternak, solusi yang ditawarkan termasuk peningkatan pengetahuan melalui program bimbingan teknis dan sekolah lapangan tentang penggemukan sapi Bali, manajemen kesehatan ternak, dan produksi pupuk kompos berkualitas. Langkah-langkah ini diharapkan dapat meningkatkan efisiensi usaha peternakan serta mengurangi dampak lingkungan negatif yang dihasilkan oleh sistem pemeliharaan yang ekstensif.
Microclimate Impacts of Land Cover Types in Halu Oleo University Botanical Garden and Its Surroundings Kandari, Aminuddin Mane; Marwah, Sitti; Kasim, Safril; Indriyani, Lies; Albasri; Agus Salim Mando, La Ode; Nurdin, Arianto; Syamsuddin; Munadi, La Ode Muhamad; Fahyuddin
Jurnal Sylva Lestari Vol. 12 No. 2 (2024): May
Publisher : Department of Forestry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jsl.v12i2.829

Abstract

Halu Oleo University (UHO) Botanical Garden is one of the green open spaces that contribute to maintaining climate stability and environmental comfort in Kendari City, along with the high land use change due to increased population and city progress. The study aimed to determine the effect of land cover types on microclimate in UHO Botanical Garden and its surroundings. The research was conducted from June 2021 to January 2022. The research was conducted on three types of vegetation land cover.  The variables measured were microclimate, including light intensity, temperature, relative humidity, and temperature humidity index. Measurements were conducted in the morning, afternoon, and evening. The method used was descriptive quantitative and statistical analysis using the analysis of variance and the least significant difference (LSD) test. The results showed that the microclimatic conditions of UHO Botanical Garden in tree-dominant land cover are more comfortable and significantly different from grass-dominant and settlement-dominant, but they are not significantly different between grass-dominant and settlement-dominant. This fact indicates the importance of the conservation of tree vegetation and the need for supervision so that there is no diversion of functions into settlements to maintain the preservation and sustainability of UHO Botanical Garden as one of the green open spaces that control climate stability and environmental comfort in Kendari City. Keywords: botanical garden, microclimate, settlement, temperature humidity index, vegetation
Technical Guidance on Silage Making as Cattle Feed in Lawoila Village, Konda Sub-District, South Konawe Badaruddin, Rusli; Saili, Takdir; Syamsuddin, Syamsuddin; A Hadini, Hairil; Aka, Rahim; Lestari, Yuni; Zulkarnain, Deki; Munadi, La Ode Muh.
Asian Journal of Community Services Vol. 3 No. 4 (2024): April 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i4.8712

Abstract

This abstract presents the results of community service activities conducted by the Faculty of Animal Husbandry lecturers and postgraduate lecturers in Lawoila Village, Konda Sub-District, South Konawe Regency. The main focus of this activity is to provide technical guidance in silage making with the aim of maximizing the preservation of nutrient content in rice straw, thus enabling it to be stored for a longer period. The methods applied in this community service program include observation, counseling, and evaluation to ensure its effectiveness. The results of this community service activity indicate that the community in Lawoila Village, Konda Sub-District, responded well to silage-making. They demonstrated a high level of enthusiasm in understanding the concept of feed management.
Cattle Health Management through Vitamin B-Complex Injection Program in Konda District, South Konawe Regency Saili, Takdir; Asminaya, Nur Santy; Badaruddin, Rusli; Syamsuddin, Syamsuddin; Aka, Rahim; Zulkarnaian, Deki; Munadi, La Ode Muh
Jurnal Pengabdian Masyarakat Formosa Vol. 3 No. 2 (2024): April 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jpmf.v3i2.8711

Abstract

Community service activities carried out by the Postgraduate Lecturer Team and Faculty of Animal Husbandry in collaboration with the Livestock and Animal Health Service Office and UPTD livestock breeding focusing on Lawoila Village, Konda Subdistrict, South Konawe District. The aim is to introduce livestock health management to improve cattle productivity, livestock health, and ensure livestock products have the desired quality standards. The methods applied included observation, counseling, and evaluation. Results showed that the livestock health service was well received by farmers in Lawoila Village. The local community showed high enthusiasm in understanding livestock health management with the hope of improving overall livestock productivity. This effort reflects an effective collaboration between academia, local government, and the community in improving the welfare of farmers and strengthening the livestock sector.
PHYSICOCHEMICAL AND ORGANOLEPTIC QUALITY OF CHICKEN FRIED MEATBALLS BROILER USING FLOUR IS DIFFERENT zulkarnain, D; Indi, A; Hafid, H; Suryaningsi, D P; Aku, A S; M, Munadi L O; Libriani, R
AGROLAND The Agricultural Sciences Journal (e-Journal) Vol 11 No 1 (2024): June
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/agroland.v11i1.2065

Abstract

Fried meatballs are different from meatballs in general. Usually, meatballs are served with hot sauce. However, fried meatballs with a crunchy texture can be consumed as a snack. Meatballs are generally gravy, and noodles or vegetables are added, while fried meatballs are processed through boiling and frying to extend their shelf life. The research aims to produce quality processed products by adding different flours through physicochemical and organoleptic tests that have been carried out at the Laboratory of Animal Product Processing Technology, Faculty of Animal Science, Halu Oleo University in November 2022 using a Completely Randomized Design of 5 treatments 5 repetitions by adding various types of flour with different concentrations repeated five times. The research results from adding various types of flour to fried meatballs for broiler chicken meat have a significant effect on physicochemical quality, especially pH, water holding capacity, cooking loss, and swelling capacity. In contrast, organoleptic quality significantly affects color, taste, elasticity, and general acceptance but does not significantly affect shape, texture, and aroma.
PEMBERDAYAAN KELOMPOK TANI MAJU BERSAMA MELALUI BUDIDAYA TANAMAN HORTIKULTURA DAN PEMBUATAN PUPUK ORGANIK  DI KABUPATEN KOLAKA TIMUR Harudin, La; La Oge; Wa Ode Umrawati Latif; La Ode Santiaji Bande; Muhammad Amrullah Pagala; Deki Zulkarnain; La Ode Muh. Munadi; Yamin Yaddi; La Ode Sahaba
Marsialapari: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 3 (2025): Nopember
Publisher : Yayasan Baitul Hikmah al-Zain

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63424/marsialapari.v2i3.492

Abstract

Empowering farmers in Kolaka Timur Regency through horticultural crop cultivation and organic fertilizer production aims to enhance farmers' knowledge and skills in managing agriculture more efficiently and sustainably. This community service program involves the Maju Bersama Farmers Group as the main subject and is implemented using a participatory approach, where farmers are directly involved in planning, training, and field mentoring. The activities carried out include training on modern horticultural cultivation techniques, organic fertilizer production, and ongoing field mentoring. The results of the program show an increase in farmers' knowledge regarding efficient farming techniques, as well as heightened awareness of the importance of using organic fertilizers. Furthermore, social changes occurred, including the emergence of local leaders who inspire other farmers and the formation of new practices within the agricultural system. This program successfully increased agricultural productivity and farmers' well-being in Kolaka Timur Regency, while also contributing to the development of sustainable agriculture
SOSIALISASI SISTEM PEMELIHARAAN DAN PELATIHAN FORMULASI RANSUM UNTUK PETERNAK DI KABUPATEN KOLAKA TIMUR Latif, Wa Ode Umrawati; Harudin, La; La Oge, La Oge; Zulkarnain, Deki; Pagala, Muhammad Amrullah; Bande, La Ode Santiaji; Munadi, La Ode Muh.; Yaddi, Yamin; Jabuddin, La Ode
Jurnal Gembira: Pengabdian Kepada Masyarakat Vol 3 No 05 (2025): OKTOBER 2025
Publisher : Media Inovasi Pendidikan dan Publikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pengabdian kepada masyarakat ini dilakukan di Kabupaten Kolaka Timur, yang memiliki potensi dalam sektor peternakan, namun dihadapkan pada permasalahan rendahnya pengetahuan peternak mengenai sistem pemeliharaan ternak yang efisien dan formulasi pakan yang tepat. Permasalahan ini mengakibatkan produktivitas ternak yang rendah dan kualitas produk ternak yang kurang optimal. Oleh karena itu, kegiatan pengabdian ini bertujuan untuk meningkatkan pengetahuan peternak mengenai teknik pemeliharaan ternak yang baik dan cara merumusskan pakan yang sesuai dengan kebutuhan nutrisi ternak. Metode yang digunakan dalam pengabdian ini melibatkan penyuluhan, pelatihan teknis, dan praktik lapangan yang partisipatif, di mana peternak diberi pemahaman tentang sistem pemeliharaan ternak berbasis teknologi dan cara merancang ransum pakan yang efektif. Hasil kegiatan menunjukkan adanya peningkatan dalam pengetahuan dan keterampilan peternak, baik secara teoritis maupun praktis. Penerapan teknologi pemeliharaan ternak yang lebih modern dan pemberian pakan yang terformulasi dengan baik telah terbukti meningkatkan kualitas dan kuantitas hasil ternak. Selain itu, peternak juga melaporkan perubahan positif dalam sikap dan perilaku terhadap pengelolaan ternak, yang berdampak langsung pada kesejahteraan. Kegiatan ini juga membuka peluang untuk pengembangan sektor peternakan yang lebih berkelanjutan di Kabupaten Kolaka Timur.Kesimpulannya, pengabdian ini memberikan kontribusi penting dalam meningkatkan kapasitas peternak untuk mengelola usaha peternakan dengan lebih efisien dan berbasis teknologi, yang berpotensi membawa dampak positif jangka panjang bagi peningkatan kesejahteraan masyarakat peternak di daerah tersebut.
OPTIMALISASI SELEKSI BIBIT AYAM KAMPUNG DAN PENGEMBANGAN MESIN TETAS SEDERHANA MELALUI PELATIHAN PADA KELOMPOK TANI SIPARUA, KABUPATEN KOLAKA TIMUR Harudin, La; Oge, La; Latif, Wa Ode Umrawati; Pagala, Muhammad Amrullah; Bande, La Ode Santiaji; Zulkarnain, Deki; Yaddi, Yamin; Munadi, La Ode Muh.; Jabuddi, La Ode; Sahaba, La Ode
PEDAMAS (PENGABDIAN KEPADA MASYARAKAT) Vol. 3 No. 05 (2025): SEPTEMBER 2025
Publisher : MEDIA INOVASI PENDIDIKAN DAN PUBLIKASI

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Peternakan ayam kampung di Kabupaten Kolaka Timur menghadapi tantangan dalam hal seleksi bibit unggul dan penggunaan mesin tetas yang efisien. Masalah ini menghambat produktivitas usaha peternakan. Tujuan pengabdian ini adalah untuk meningkatkan pengetahuan peternak mengenai seleksi bibit ayam kampung yang baik dan pengembangan mesin tetas sederhana melalui pelatihan yang berbasis riset. Metode yang digunakan adalah pendekatan pelatihan yang terdiri dari sesi teori dan praktik langsung, serta evaluasi untuk mengukur perubahan pengetahuan dan keterampilan peternak. Temuan utama dari pelaksanaan pengabdian ini adalah peningkatan pengetahuan peternak mengenai teknik seleksi bibit unggul dan penggunaan mesin tetas, dengan rata-rata peningkatan pengetahuan sebesar 45%. Selain itu, tingkat keberhasilan penetasan telur setelah menggunakan mesin tetas sederhana meningkat hingga 90%. Kesimpulannya, pelatihan ini berhasil meningkatkan produktivitas dan efisiensi usaha peternakan ayam kampung, serta memberi dampak positif terhadap pola pikir peternak yang lebih terbuka terhadap penggunaan teknologi tepat guna.
Co-Authors A Hadini, Hairil AA Sudharmawan, AA Abd. Rasyid Syamsuri Abdul Rizal Adrian Tawai AGUS KURNIA Agus Salim Mando, La Ode Albar, Fahry Albasri Alfiansyah Alfiansyah Amiluddin Indi Amiludin Indi Aminuddin Mane Kandari, Aminuddin Mane Andi Murlina Tasse ANSARUDDIN . Anwar, Asni AS Aku, AS Asriyani Mulia Basri Astriana Napirah Athi’ Nur ‘Azizah Bahtiar, . Basri, Asriyani Mulia D Ningsih, D Darmin Darmin Deki Zulkarnain Dewi, Fitria Djoko Santoso Emmanuel Agung Nugroho Erny Harjaty Fahyuddin Fahyuddin Fitrianingsih Fitrianingsih Fuji Astuty Auza Githaria Lumanto H HAFID, H Hairil Adzulyatno Hadini Hamdan Has Harapin Hafid H. Harjaty, Erny Harudin, La Helpi Pebriani Hidayat Hidayat Hidayat Hidayat I Haryoko, I Ibrahim, Irianto Ida Usman Ido, Irfan Inal Inal Indi, A Iqbal Rush Aviciena Irwan Junaidi Effendy Jabuddi, La Ode Jabuddin, La Ode Jafar Ahiri Jamili Jeni Joga Dharma Setiawan Kasim, Safril Kasmin, Muh Obi Kasmin, Muh. Obi Khabiirun Khabiirun Koso, Halijah La Malesi La Ode Arsad Sani La Ode Baitul Makmur La Ode Nafiu La Ode Safaruddin La Ode Sahaba La Ode Santiaji Bande La Oge La Oge, La Oge La Usaha, La Usaha Latif, Wa Ode Umrawati Libriani, R Lies Indriyani Lumanto, Githaria M.R. Yosmi Antus Malesi, Rahman La Mochamad Rochmadoni Mufakhir, La Ode Abul Muh. Rusdin Muh. Rusdin Muhaimin Hamzah Muhammad Amrullah Pagala Munadi Munadi Muskita, Wellem Henrik Musram Abadi Nanik Hindaryatiningsih Natsir Sandiah Nur Hidayah Nur Santy Asminaya Nurdin, Arianto Nurdiyah Nurul Qomariah Purwanti, Bea Raharjo, Sapto Raharjo Rahman Rahman Rahman Rahman Rahmatullah Rahmatullah Razak Ali Reni, Wa Restele, La Ode Restu Libriani Rina Astarika, Rina Rizal Rizal Rusdin, Muh. Rusli Badaruddin Safarudin, La Ode Sahrul Sahrul Salahuddin Samiel, Edi Sandi Trio Ramadhan Silondae, Ratna SITTI MARWAH, SITTI Sitti Rahma Ratu Pujian Sri Ambardini Sri, Helmina Suaida, Suaida Surahmanto Suryaningsi, D P Sutiana Sutiana Syah, Muhamad Azwar Syahrir Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin TAKDIR SAILI Utari, Komang Karisma W. Kurniawan Wa Laili Salido Wa Ode Umrawati Latif Yaddi, Yafsin Yuni Lestari Yusnaini Yusnaini Yusuf, La Ode Muh Zulkarnaian, Deki Zumail, La Ode