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Skrining fitokimia dan uji aktivitas antioksidan ekstrak etanol daun alpukat (Persea americana Mill.) dengan metode DPPH Rahmah, Ruhiya; Rahayu, Rahayu; Ridwanto, Ridwanto; Daulay, Anny Sartika
Journal of Pharmaceutical and Sciences Suppl. 1, No. 1 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i5-si.369

Abstract

Indonesia is a country that is famous for its wealth of natural energy sources and plants that have medicinal properties. Avocado is one of the plants that residents have used from generation to generation for traditional medicine. Avocado (Persea americana Mill.) is a plant that contains many compounds that have antioxidant properties. Secondary metabolite bioactive compounds that play a role are saponins, alkaloids, flavonoids, steroids, safrole, and tannins. Antioxidant compounds are electron distributors, which can counteract oxidants' negative impacts. This research aims to determine the ethanol extract content of avocado leaves containing secondary metabolites and the IC50 value of avocado leaf extract. One method of measuring free radicals by antioxidant compounds is to use the DPPH (1,1-diphenyl-2-picrylhydrazyl) method with a UV-Vis spectrophotometer at a wavelength of 516 nm and vitamin C as a comparison. The research showed positive results in the phytochemical screening of Simplicia and avocado leaf extract against alkaloids, flavonoids, tannins, steroid saponins, and glycosides. It can be concluded that the results of research on the antioxidant activity of avocado leaves have an IC50 value of 9.24 µg/ml in the very strong category, equivalent to vitamin C comparison, which has antioxidant activity with an IC50 value of 1.942 µg/ml in the very strong category.
Skrining fitokimia dan uji aktivitas antioksidan ekstrak metanol daun salam (Syzygium polyanthum (Wight.) Walp.) dari Gampong Bunot, Pidie Jaya dengan metode DPPH Nazirah, Nazirah; Nasution, Muhammad Amin; Ridwanto, Ridwanto; Nasution, Haris Munandar
Journal of Pharmaceutical and Sciences Suppl. 1, No. 1 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i5-si.376

Abstract

Antioxidants are compounds that can delay, slow down, or inhibit the oxidation reaction of food or medicine. Antioxidants include electron-donor compounds that work by donating an electron to compounds that are free radicals so that radical activity is inhibited. One of the plants that can be used as a source of natural antioxidants is salam leaf (Syzygium polyanthum (Wight.) Walp). Salam leaves contain secondary metabolite compounds, including alkaloids, tannins, saponins, steroids, triterpenoids, and flavonoids, which act as antioxidants. The study aimed to determine whether the methanol extract of salam leaves (Syzygium polyanthum (Wight.) Walp.), which grows in Gampong Bunot, Pidie Jaya, contains secondary metabolites and has activity as an antioxidant. This research was conducted experimentally, where the sample used was salam leaves. The stages of this research included the processing of plant materials, preparation of methanol extract of salam leaves, characterization examination, phytochemical screening, and antioxidant activity test of methanol extract of salam leaves using the DPPH method. Salam leaf extract was prepared by maceration method using methanol solvent obtained and concentrated with a rotary evaporator, then the phytochemical screening test and the antioxidant activity test of the methanol extract of salam leaves were carried out using the DPPH method (1,1 diphenyl-2-picrylhidrazil) at a wavelength of 516 nm and vitamin C as a comparison. Based on the results of the phytochemical screening test, there were differences in secondary metabolites in the methanol extract of salam leaves grown in Gampong Bunot, Pidie Jaya, including alkaloids, flavonoids, saponins, tannins, steroids, and glycosides. The results of the antioxidant activity test of the methanol extract of salam leaves obtained the IC value50 of 25.68 µg/ml and the IC value50 Vitamin C of 4.537 µg/ml in the second category is very strong.  
Skrining fitokimia dan uji aktivitas antioksidan dari ekstrak etanol daun kedondong (Spondias dulcis Soland. ex Forst. fil) dengan metode DPPH Yanti, Rahma; Nasution, Muhammad Amin; Ridwanto, Ridwanto; Nasution, Haris Munandar
Journal of Pharmaceutical and Sciences Suppl. 1, No. 1 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i5-si.377

Abstract

Antioxidants are compounds that can ward off free radicals and prevent damage caused by free radicals. Free radicals are unstable and reactive molecules formed from unpaired electrons that can cause damage to the skin. To protect the body's skin from free radicals, it can be overcome by using an antioxidant compound. One is kedondong leaves, which contain polyphenolic compounds known to have antibacterial and antioxidant properties. This study aimed to conduct phytochemical screening and determine the antioxidant activity of ethanol extract of kedondong leaves with the DPPH method. This study was conducted experimentally, where the sample used was kedondong leaves. The stages of research include sample preparation, plant identification, making simplisia, phytochemical screening on kedondong leaf extract and simplisia, then antioxidant activity tests were carried out on kedondong leaf ethanol extract using the DPPH method (1,1-diphenyl -2-picrylhydrazil) at a maximum wavelength of 516 nm, as a positive control vitamin C was used. The research on phytochemical screening showed that ethanol extract of kedondong leaves contains secondary metabolite compounds, namely tannins, saponins, alkaloids, flavonoids, steroids, triterpenoids, and glycosides. In testing, the antioxidant activity of ethanol extract of kedondong leaves showed very strong antioxidant activity with an IC50 of 44.855 μg/ml, and vitamin C had very strong antioxidant activity with an IC50 of 4.44 μg/ml.
Penetapan kadar flavonoid total ekstrak kayu kuning dari daerah Samarkilang Aceh Tengah dengan berbagai konsentrasi etanol menggunakan metode spektrofotometri visible Afrizani, Afrizani; Daulay, Anny Sartika; Ridwanto, Ridwanto; Rahman, Fathur
Journal of Pharmaceutical and Sciences Suppl. 1, No. 1 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i5-si.391

Abstract

The yellow wood sampled was taken from the Samarkilang area of Central Aceh. The use of yellow wood plants as herbal medicinal ingredients. The chemical compounds contained in Yellow Wood are alkaloids, phenolics, flavonoids, saponins, and tannins. Phenolic compounds and flavonoids have activity as antioxidants. The purpose of this study was to determine the chemical compounds contained in the ethanol extract and to determine the total flavanoid value of the ethanol extract of the yellow wood (Arcangelisia flava (L.) Merr). This research method is an experimental method which includes processing plant materials, making 50%, 70%, and 96% ethanol extracts. Examination of characterization, phytochemical screening and determination of total flavonoid content of the ethanol extract of Kayu kuning using the Uv-Vis spectrophotometry method. Yellow wood extract was prepared by maceration method using various ethanol concentrations of 50%, 70% and 96% the extract obtained was concentrated with a rotary evaporator. Furthermore, the determination of total flavonoid levels was carried out using the Uv-Vis spectrophotometry method. The results of the phytochemical screening on the ethanol extract of Kayu kuning contained groups of chemical compounds such as alkaloids, flavonoids, saponins, tannins, and steroids/triterpenoids. Determination of total flavonoid content was carried out by determining the maximum wavelength of quercetin, operating time, measuring the quercetin calibration curve and calculating total flavonoid content using the Uv-Vis spectrophotometry method. The results of determining total flavanoid levels in ethanol solvent extract with a concentration of 50% 0,96882 ± 0,2157 mgQE/g, in ethanol solvent extract with a concentration of 70% was 2,6693 ± 11,7041 mgQE/g, and in ethanol solvent extract with a concentration of 96 % is 3,838 ± 1,3036 mgQE/g.
Aktivitas antioksidan dan uji toksisitas ekstrak kulit batang kayu raru (Cotylelobium lanceolatum Craib) dengan menggunkan metode DPPH dan metode BSLT Rossa, Aliffa; Daulay, Anny Sartika; Ridwanto, Ridwanto; Rahayu, Yayuk Putri
Journal of Pharmaceutical and Sciences Suppl. 1, No. 1 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i5-si.436

Abstract

Raru (Corylelobium lanceolatum Craib) is a group of endemic tropical forest plants from the Dipterocarpaceae family in Indonesia. Raru is a term for a group of types of bark added to palm sap, which aims to increase the taste and alcohol content of the drink. People in Sumatra believe that raru bark (Cotylelobium lanceolatum Craib) can be used as an antidiabetic drug. This study aims to determine the antioxidant activity of raru bark, the toxicity activity of raru bark extract, and the secondary metabolites in raru bark. This research was conducted in descriptive was born with a descriptive method. The sample used was raru bark. The research phase included sample preparation, plant identification, simplicial manufacture, antioxidant activity test, DPPH standard stock preparation, blank solution preparation, phytochemical screening, antioxidant activity test based on IC50, Toxicity test, and toxicity activity test based on LC50 value. The result obtained in testing the antioxidant activity of raru bark had an IC50 value of 94.25 µg/mL in the vary strong category. While the result of the probit analysis for the toxicity of raru bark extract using the BSLT method obtained an LC50 value of 350.9942 µg/mL. It is in the toxic category and has the potential to be an anticancer.
Penentuan kadar flavonoid total ekstrak etanol kayu kuning (Arcangelisia flava (L.) Merr. ) dan uji antibakteri Staphylococcus aureus . Nuraida, Nuraida; Ridwanto, Ridwanto; Daulay , Anny Sartika; Nasution , Haris Munandar
Journal of Pharmaceutical and Sciences JPS Volume 7 Nomor 3 (2024)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v7i3.598

Abstract

Indonesia has a diversity of plant species used as traditional medicine, one of which is yellow wood (Arcangelisia flava (L.) Merr.), this yellow wood is antibacterial, anti-inflammatory, antiseptic and antipyretic. It is known that yellow wood contains saponins, flavonoids, alkaloids, tannins, and steroids that can treat malaria, fever, rheumatism and itching. This study aims to determine the value of total flavonoid content contained in yellow wood extract in various ethanol concentrations (50%, 70% and 96%) and to determine the antibacterial inhibition zone in yellow wood extract. The stages of this study include processing plant materials, making ethanol extracts of yellow wood with ethanol concentrations of 50%, 70% and 96% using the maceration method then the extract obtained is concentrated with a rotary evaporator, examining characteristics, phytochemical screening, determining the total flavonoid content of yellow wood extract concentrations (50%, 70% and 96%) by UV-Vis spectrophotometric method and antibacterial test of Staphylococcus aureus  by diffusion method. The results showed that ethanol extract of yellow wood contains alkaloid, flavonoid, tannin, saponin, and steroid/terpenoid compounds. The results of the determination of total flavonoid content in yellow wood extract at 50% concentration amounted to 0.815200888 ± 0.02445546 mg QE/g, 70% concentration amounted to 1.0660462967 ± 0.03265799 mg QE/g and at 96% concentration amounted to 1.6781149 ± 0.0085 mg QE/g. Antibacterial test on 96% yellow wood extract obtained an inhibition zone of 18.05 mm with a strong category.
Penetapan kadar flavonoid ekstrak metanol kulit kayu raru (Cotylelobium lanceolatum Craib) pada variasi konsentrasi pelarut menggunakan metode spektrofotometri UV-Vis Nasution, Kartika Zsaskia; Daulay, Anny Sartika; Ridwanto, Ridwanto; Nasution, Haris Munandar
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 1 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i1.724

Abstract

The use of plant-based traditional medicine remains a common practice in developing countries, with more than 80% of the population relying on it for healthcare and treatment. In Indonesia, natural medicines continue to be a primary choice for public health, aligning with local traditions and cultural practices. One such medicinal plant is raru bark, which possesses various pharmacological activities, including antidiabetic, astringent, antilaxative, antibacterial, antiseptic, antidiarrheal, and blood-clotting properties. This study aims to characterize the methanol extract of raru bark and determine its flavonoid content using UV-Vis spectrophotometry. The research stages included plant material processing, methanol extraction, characterization tests, macroscopic and microscopic examinations, phytochemical screening, and flavonoid quantification. Phytochemical analysis revealed that the methanol extract of raru bark contains flavonoids, tannins, saponins, and triterpenoids. Characterization tests showed that all evaluated parameters met the required standards. Flavonoid quantification was performed by determining the maximum wavelength of quercetin using UV-Vis spectrophotometry at different solvent concentrations. The results indicated that the total flavonoid content at a 96% solvent concentration was 1.625 ± 0.153 mgQE/g, at 70% was 1.318 ± 0.003 mgQE/g, and at 50% was 1.146 ± 0.006 mgQE/g.
Penetapan kadar flavonoid total ekstrak etanol 70% dan ekstrak etil asetat daun sambung nyawa (Gynura procumbens (Lour)Merr.) secara spektrofotometri UV-Vis Rahmadani , Adevika; Ridwanto, Ridwanto; Daulay , Anny Sartika; Nasution , Haris Munandar
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 1 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i1.751

Abstract

Sambung nyawa leaves (Gynura procumbens L.) are a simplicia with various medicinal properties. One of the chemical compounds in sambung nyawa leaves that plays a crucial role in treatment is flavonoids. Flavonoids in sambung nyawa leaves have benefits as antihypertensive, antioxidant, antihyperglycemic, and anti-inflammatory agents. Different drying methods for simplicia affect the total flavonoid content in the extract.The stages of this research included plant material processing, the preparation of ethanol and ethyl acetate extracts, characterization tests, phytochemical screening, and the determination of total flavonoid content in the ethanol extract and ethyl acetate extract of sambung nyawa leaves using visible spectrophotometry. The extracts of sambung nyawa leaves were made using the maceration method with 70% ethanol and ethyl acetate, and the obtained extracts were concentrated using a rotary evaporator. Total flavonoid content was then determined using visible spectrophotometry. Phytochemical screening of the ethanol and ethyl acetate extracts of sambung nyawa leaves revealed the presence of chemical compounds such as alkaloids, flavonoids, saponins, tannins, and steroids/triterpenoids. The total flavonoid content in the ethanol extract was found to be 6.5149 ± 0.0314 mcg/g of sample, while the ethyl acetate extract had a total flavonoid content of 77.6695 ± 0.1199 mcg/g of sample.
Uji aktivitas antioksidan dan toksisitas dari ekstrak kayu kuning (Arcangelisia flava (L.Merr)) Shilvia, Fatin; Daulay, Anny Sartika; Ridwanto, Ridwanto; Rahayu, Yayuk Putri
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 1 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i1.776

Abstract

Currently, people are beginning to shift towards traditional medicine using natural ingredients. One of the medicinal plants is Yellow Wood (Arcangelisia flava (L.) Merr). Yellow wood has been proven to have antioxidant, antimalarial, antidepressant, antidiabetic, and anticancer activities. The purpose of this study is to determine the antioxidant activity of yellow wood by analyzing its IC50 value and to evaluate the toxicity of yellow wood extract by determining its LC50 value. In this study, the antioxidant activity of the extract was tested using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) method, while the toxicity of yellow wood extract was assessed using the brine shrimp lethality test (BSLT) method with several concentration variants. The analysis of antioxidant activity in yellow wood using the 1,1-diphenyl-2-picrylhydrazyl method resulted in an IC50 value of 9.65 µg/ml, while vitamin C had an IC50 value of 3.96 µg/ml. Based on these results, both yellow wood and vitamin C fall into the category of very strong antioxidant activity. The probit analysis of the toxicity test of yellow wood extract using the brine shrimp lethality test method showed an LC50 value of 287.872 µg/ml, which is categorized as toxic.
Perbandingan metode ekstraksi maserasi dan sokletasi terhadap kadar fenolik total ekstrak etanol daun sirih (Piper betle L.) secara spektrofotometri visibel. Priyadi, Agus; Harun , Fatur Rahman; Daulay , Anny Sartika; Ridwanto, Ridwanto
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 1 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i1.818

Abstract

Betel leaf (Piper betle L) is a plant widely used as a traditional medicine capable of treating various diseases without causing side effects due to bioactive compounds, one of which is phenolic. This research aims to identify the chemical compounds present in the ethanol extract and determine the total phenolic content of the ethanol extract of betel leaf (Piper betle L). The research method employed is an experimental approach, which includes plant material processing, ethanol extract preparation through maceration and Soxhlet extraction, characterization analysis, phytochemical screening, and determination of the total phenolic content of the ethanol extract of betel leaf using UV-Vis spectrophotometry. The betel leaf extract was prepared using maceration and Soxhlet extraction. The obtained extract was concentrated using a rotary evaporator. Subsequently, the total phenolic content was determined using Visible Spectrophotometry. The phytochemical screening of the ethanol extract of betel leaf revealed the presence of chemical compound groups such as alkaloids, flavonoids, saponins, tannins, steroids or triterpenoids, and glycosides. Total phenolic content was determined by determining the wavelength of gallic acid and operating time, measuring the gallic acid calibration curve, and calculating the total phenolic content using visible spectrophotometry. The results of the total phenolic content determination for the maceration extract were 19.61 ± 0.19716 mg GAE/g, and for the Soxhlet extraction, it was 29.79 ± 1.91040 mg GAE/g.
Co-Authors Abdullah, Husaini Abdullah, Muhammad Wahyuddin Adawiyah, Marissa Tasya Adyani Maulinda Afrizani, Afrizani Agus Priyadi Akbar, Windi Hari Al Hudawi, Muhammad Al Qodri, Muhammad Alviana, Liya Amin Nasution, Muhammad Amir, Annisa Fadilah Andi Syahputra, Ricky Ani Sutiani Anny Sartika Daulay Anny Sartika Daulay Anny Sartika Daulay Anny Sartika Daulay Anny Sartika Daulay Aprilia, Hijjatun Aprilia, Medhy Ardhita Arifin, Khairil Fikri Arjuniadi, Arjuniadi Audry Pratiwi Audry Pratiwi Azhar, Gustika Azri, Atika Azzahra, Fadya Cici Andriani Claudy Friesta Melanie Dalimunthe, Gabena Indriyani Damanik, Sumayyah Daniel Happy Putra Daulay , Anny Sartika Daulay, Ani Sartika Daulay, Anny S. Denni Bahari Dikki Miswanda Dina Suciati Saragih Dison Silalahi, Alistraja Elma Natasya Fadhilah M, Ihsan Fadhlah Al-Uyun Nasution Fajri, Fajrilda Aqilah Fathur Rahman Fathur Rahman Fatur Rahman Fithri Pulungan, Ainil FRANSISKA, EVA Gabena Indrayani Dalimunthe Hafizha, Putri Harahap, Ade Try Atwinda Harahap, Siti Salimah Harahap, Sumiyarni Haris Munandar Nasution Harun , Fathur Rahman Harun , Fatur Rahman Harun, Fathur Rahman Hasanah, Qori Hasibuan , Nabila Hasim Hasibuan, Sarinah Hasibuan, Supia Indah Hazizah, Mautia Hermawan, Fiqri Humairah, Dwina Angelina Imelda Natasia Br S Meliala Irvan Andreansyah Irwan Misbach Isnaria, Vita Khairunnisa Khairunnisa Lastri Afni Lince Bulutoding Lubis, Minda Sari M. Naufal Rifqi Maghfirah , Dini Makhfirah Malahayati Malahayati Mambang, D Elysa Putri Manik, Umi Chairani Manurung, Aisyah Baddriah Maryanti Yuza Melinda, Reni Meliyana Meliyana Merani Phaustina Lumban Gaol Mirna Mirna Muchlis, Syaiful Muhammad Amin Nasution Muhammad Amin Nasution Muhammad Wahyudi Munthe, Ariska Munthe, Herlina Nada, Dina Qatrun Nadila Indra Sepvina Nasri Nasri, Nasri Nasution, Kartika Zsaskia Nasution, M. Amin Nasution, Shamila Sufi Aulia Nazirah, Nazirah Ningtias, Anggitha Nst, Haris Munandar Nur Ainun Nuraida Nuraida Nurhayati Nurhayati Nurliansyah, Nurliansyah Nurmazela, Virda Parapat , Anjarlit Romiyuliana Br Pitaloka, Syifa Amilia Pulungan, Ainil Fitri Puteri, Cut Intan Annisa Putri Khairani Putri Theresia Harianja Putriyana Putriyana Qisti Pristiwani Rahayu , Yayuk Putri Rahayu Rahayu Rahma Dona, Rahma Rahmadani , Adevika Rahmadani Rahmadani Rahmah, Ruhiya Rahmasari, Siti Rahmayanti, Putri Rambe, Robiatun Reza Irma Ricky Andi Syahputra Rika Yuliana, Rika Riski Mulyani, Riski Risma Fauziah Pasaribu Rizki, Dewi Rizki, Rahmad Rosaldi, Hikmah Rossa, Aliffa S Sumarlin Sagala , Vipi Zetiara Salwa, Shakhila Saragih, Alkausar Sari, Farida Sartika Daulay, Anny Sasnita, Merida Selfia Lestary Shilvia, Fatin Sinaga, Novita Yulianti Siradjuddin, Siradjuddin Siregar , Anisah Siregar, Muhammad Alfariz Baihaqi Sitompul, M. Saleh Sitorus, Dara Indah Sri Wahyuni Syahfitri , Adelya Syahputra, Ricky Andi Syalsabila Putri Syarifah Aulia Tamara Army Tambupolon, Sanya Tanika Trizaldi, Asep Utama, Fazrul Amin Vera Estefania Kaban Wijiyaningsih, Dinda Yanti, Rahma Yayuk Putri Rahayu Yulia Nanda Putri Yuniarti , Rafita Yuniarti, Rafita Ziza Putri Aisyia Fauzi Zulmai Rani