Article Per Year (5 Year)
p-Index From 2021 - 2026
6.856
P-Index
This Author published in this journals
All Journal Pharmaciana: Jurnal Kefarmasian KOVALEN: Jurnal Riset Kimia Jurnal Pendidikan Kimia Universitas Riau Lantanida Journal Jurnal Kesehatan Bakti Tunas Husada Farmasains : Jurnal Ilmiah Ilmu Kefarmasian Jurnal Biologi Tropis Journal of Pharmacopolium KLOROFIL: Jurnal Ilmu Biologi dan Terapan Dalton : Jurnal Pendidikan Kimia dan Ilmu Kimia JFL : Jurnal Farmasi Lampung Holistik Jurnal Kesehatan Minda Baharu Al-Ard: Jurnal Teknik Lingkungan JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Jurnal Farmasi Higea JURNAL FARMASIMED (JFM) Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI Jurnal Kesehatan Poltekkes Kemenkes RI Pangkalpinang ad-Dawaa : Journal of Pharmaceutical Sciences Community Development Journal: Jurnal Pengabdian Masyarakat SPIN: Jurnal Kimia & Pendidikan Kimia KLOROFIL: Jurnal Ilmu Biologi dan Terapan JURNAL KESEHATAN: JURNAL ILMIAH MULTI SCIENCES Journal of Health Science SWARNA Innovative: Journal Of Social Science Research Madani: Multidisciplinary Scientific Journal Sahabat Sosial: Jurnal Pengabdian Masyarakat Barongko : Jurnal Ilmu Kesehatan International Journal of Health Sciences Parapemikir Jurnal Ilmiah Farmasi Jurnal Kesehatan Bakti Tunas Husada SWARNA: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Kader Bangsa
MAURITZ PANDAPOTAN MARPAUNG
Universitas Kader Bangsa
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

Published : 56 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 56 Documents
Search

 2   3   4   5   6 
Pembuatan Dan Penggunaan Jamu "Semua Terhindar Penyakit" Di Desa Tangkil Sentul Kab Bogor Malaha, Naomi; Sima, Yenni; Samila, Samila; Prihatini, Surya; Rahmawati, Agustini Liviana Dwi; Marpaung, Mauritz Pandapotan
Barongko: Jurnal Ilmu Kesehatan Vol. 3 No. 2 (2025): Barongko : Jurnal Ilmu Kesehatan (Maret)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/bajik.v3i2.577

Abstract

Herbal medicine is a traditional concoction as one of the widely known and utilized treatment efforts by the community with the aim of treating minor illnesses, preventing the onset of illness, maintaining endurance and health of the body. The purpose of this study was to obtain information about the manufacture and use of herbal medicine so that the community is in a healthy condition "all are free from disease". This research method is a non-experimental study with a pretest and posttest design using an instrument in the form of a questionnaire. The results of the study showed that the majority with an average before drinking herbal medicine stated yes (50.3%) and no (49.7%) while those who consumed herbal medicine before answered yes (76.35%) while those who did not (23.7%). The conclusion that there was an increase in the percentage that was previously quite good because respondents felt the benefits for respondents from the herbal medicine and the results obtained by respondents after drinking herbal medicine gave a good response and their perception after consuming herbal medicine is known to have been passed down from generation to generation to make the body healthy and fit and increase body immunity.
Sosialisasi Dan Pemeriksaan Kadar Glukosa, Asam Urat Dan Kolesterol Dalam Pelaksanaan Identifikasi Kesehatan Masyarakat Nasution, Nurhafizah; Riskawaty, Heny Marlina; Nursiah, Andi; Marpaung, Mauritz Pandapotan; Alfiraza, Ery Nourika; Hanif, Muhammad
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2025): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Maret)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v3i2.639

Abstract

Blood glucose is a sugar found in the blood formed from carbohydrates in food and stored as glycogen in the liver and skeletal muscles. Insulin and glucagon, two hormones derived from the pancreas, can affect blood glucose levels. Insulin is needed for the permeability of cell membranes to glucose and for the transport of glucose into cells. The purpose of the Community Service program is to conduct random blood sugar, uric acid and cholesterol level checks. The methods used in Community Service activities are socialization and health education and examination of glucose, uric acid and cholesterol levels in the implementation of community health identification. The results of the implementation of the uric acid, blood sugar and cholesterol level checks carried out in the community went well and understood the importance of regular and regular blood pressure and uric acid checks. The conclusion is that the Community Service program was successful and successfully implemented and was able to increase public understanding of the importance of early detection. The community response that was carried out in participating in the activities was quite good. Public knowledge about Glucose, Uric Acid and Cholesterol Levels and their prevention showed a remarkable increase.
Effect of Aerobic Fermentation on Total Phenolic, Flavonoid, and Antioxidant Activity of Leucaena leucocephala (Lam.) de Wit Dewantara, Jeisen Pajar; Marpaung, Mauritz Pandapotan; Khairunnisa; Hidayati, Nurul; Setiawansyah, Arif
Ad-Dawaa: Journal of Pharmaceutical Sciences Vol. 8 No.1 (2025)
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/djps.v8i1.57063

Abstract

Introduction: Leucaena leucocephala (Lam.) de Wit., commonly known as the petai cina plant, contains significant concentrations of bioactive compounds, particularly flavonoids and phenolic compounds, and demonstrates substantial antioxidant properties. These beneficial compounds, however, can be significantly influenced by various processing methods, with fermentation during simplicia preparation being a notable factor. Aims: This research investigated the impact of fermentation on three key characteristics of petai cina leaf extract: total flavonoid content, total phenolic content, and antioxidant activity. Methods: The study utilized experimental methodology, incorporating both qualitative and quantitative analyses to evaluate these properties. The results revealed that five days fermentation demonstrated the highest value of TFC, TPC, and antioxidant activity. Result: The extract yielded a TFC of 279.08 mg QE/g, while TPC measured 282.34 mg GAE/g. The antioxidant activity demonstrated notable potency, with an IC50 and AAI values of 69.66 µg/mL and 0.574. Conclusion: These findings conclusively demonstrate that the fermentation process significantly influences the concentration of flavonoids and phenolic compounds, yet unsignificant impact antioxidant activity in the extract. This enhanced understanding of fermentation's effects on bioactive compounds in L. leucocephala provides valuable insights for optimizing processing methods to maximize the plant's therapeutic potential.
PERBANDINGAN AKTIVITAS ANTIOKSIDAN EKSTRAK KULIT BUAH DUKU (Lansium domesticum Correa) BERDASARKAN PERBEDAAN METODE PENGERINGAN SIMPLISIA Tiara, Cendy Amelia Metha; Soyata, Amelia; Marpaung, Mauritz Pandapotan
Jurnal Farmasi Higea Vol 17, No 2 (2025)
Publisher : STIFARM Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52689/higea.v17i2.595

Abstract

Kulijt buah duku (Lansijum dojmejstijcum Cojrreja) mejrupakan salah satu bagijan tanaman duku yang dapat dijmanfaatkan sejbagaij antijbaktejrij, analgejtijk dan antijojksijdan. Salah satu faktojr yang dapat mejmpejngaruhij aktijvijtas bijojlojgijs adalah faktojr pejngejrijngan. Tujuan pejnejlijtijan ijnij untuk mejngejtahuij aktijvijtas antijojksijdan pada ejkstrak kulijt buah duku bejrdasarkan pejrbejdaan mejtojdej pejngejrijngan. Pejngejrijngan Sijmplijsija dijlakukan dejngan tijga mejtojdej pejngejrijngan yaijtu sijnar mataharij langsung, suhu kamar, dan ojvejn pada suhu 40ojC. Sijmplijsija dijmasejrasij dejngan mejnggunakan pejlarut mejtanojl kejmudijan dijtejntukan sejnyawa fijtojkijmija dan nijlaij IjC50 mejlaluij Spejktrojfojtojmejtrij DPPH dejngan Kuejrsejtijn yang dijgunakan sejbagaij larutan baku. Pada ejkstraksij kulijt buah duku mejnggunakan mejtojdej masejrasij pejlarut mejtanojl, dijpejrojlejh bojbojt ejkstrak kejntal 26,01 g (pejngejrijngan sijnar mataharij), 17,2 g (pejngejrijngan suhu kamar), dan 15,3 g (pejngejrijngan ojvejn). Pada ejkstrak kulijt buah duku dejngan mejtojdej pejngejrijngan sijnar mataharij, suhu kamar dan ojvejn mejmijlijkij kandungan flavojnojijd, sapojnojnijn dan tanijn dijdalamnya. Dapat dijsijmpulkan bahwa sejcara kualijtatijf pada ejkstrak kulijt buah duku dejngan mejtojdej pejngejrijngan mejlaluij ojvejn, sijnar mataharij dan suhu kamar mejmijlijkij aktijvijtas antijojksijdan sejrta dijdapatkan nijlaij IjC50 untuk kuejrsejtijn sejbejsar 3,87 ppm (sangat kuat), untuk pejngejrijngan sijnar mataharij sejbejsar 767,54 ppm (sangat lejmah), pejngejrijngan suhu kamar sejbejsar 688,35 ppm (sangat lejmah) dan pejngejrijngan ojvejn sejbejsar 836,50 ppm (sangat lejmah). Bejrdasarkan data analijsijs yang dijpejrojlejh, aktijvijtas antijojksijdan darij ejkstrak kulijt buah duku bejrdasarkan pejrbejdaan mejtojdej pejngejrijngan dejngan mejnggunakan mejtojdej DPPH tijdak mejmijlijkij pejrbejdaan yang sijgnijfijkan. 
Content of E.Coli, Coliform and Iron (Fe) Bacteria with A Refill Drinking Water Treatment System in Tinggimoncong District Toalu, Apdiyani; Tawil, Muh. Risal; Musfirah, Musfirah; Marpaung, Mauritz Pandapotan; Pannyiwi, Rahmat; Halimatussa'diah, Halimatussa'diah
International Journal of Health Sciences Vol. 1 No. 2 (2023): IJHS : International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (581.481 KB) | DOI: 10.59585/ijhs.v1i2.84

Abstract

Drinking water is water that has gone through a processing process or without a processing process that meets health requirements and can be drunk directly. Drinking water is safe for health if it meets the Physical, Microbiological, Chemical and Radioactive requirements contained in the mandatory parameters and additional parameters. The purpose of this study was to determine the content of E.coli, Coliform and Iron (Fe) Bacteria with a Refill Drinking Water Treatment System in Tinggimoncong District. This type of research is quantitative research with a descriptive approach, namely the type of research used to analyze data by describing or describing the data that has been collected as it is. This sampling technique is total sampling. This research was conducted on August 12-13 2022. The sample in this study was refill drinking water in Tinggimoncong District. In examining the laboratory test, the researcher used the Sanitarian Kit. Drinking water samples were taken from 11 drinking water depots spread across Tinggimoncong District. The results of this study indicated that of the 11 samples of drinking water that did not contain E.coli, and 7 samples of drinking water that contained coliform, 11 samples contained iron (Fe) according to the permissible levels and 4 samples of drinking water were free of microbiological and chemical content. From the results of this study, it is suggested that the Health Service and Community Health Centers improve supervision of the quality of DAMIU not only checking the quality of AMIU but also the feasibility of DAM and PHBS of employees and DAMIU quality is not only checked on processed products but on DAMIU that is ready to be distributed because contamination can occur during packaging.
Quality of Liquid Waste at the General Hospital in Makassar Bintang, Andi; Syafri, Muhammad; Rante, Anshar; Marpaung, Mauritz Pandapotan; Fitrah, Fitrah; Putri, Safridha Kemala; Yusrianto, Yusrianto
International Journal of Health Sciences Vol. 1 No. 4 (2023): IJHS : International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/ijhs.v1i4.181

Abstract

Hospital waste is all waste produced by hospital activities and other supporting activities. Considering the impacts that may arise, good management efforts are needed including tools and facilities, finances and organizational procedures that are determined with the aim of obtaining hospital conditions that meet environmental health requirements. The research used was observational with a descriptive approach, namely to determine the quality of liquid waste in hospitals in Makassar. This research was conducted from 20 to 27 June 2021 at the Hospital in Makassar. The population is liquid waste in hospitals in Makassar in 2021. The sample in this study is hospital effluent waste in Makassar in 2021. Waste water that is not handled properly will result in negative impacts, especially for health, so it needs good management so that when it is disposed of in A certain area does not cause pollution which is supported by the wastewater treatment plant (IPAL) owned by the hospital itself. It was concluded that the DO levels in the liquid waste produced were at a vulnerable level. The BOD level in liquid waste in the morning is at a moderate level and in the afternoon it is at a heavy level. COD levels in Makassar liquid waste in the morning are at moderate levels and in the afternoon at heavy levels. TSS levels in liquid waste in the morning are at moderate levels and in the afternoon they are at heavy levels. The pH level in liquid waste meets the requirements. TEMPERATURE levels in liquid waste meet the requirements.
Dug Well Water Quality to Reduce Pollution Parameters Kapasa Village, Biringkanaya District, South Sulawesi Idris, Idris; Lahming, Lahming; Muslimin, Muslimin; Yermi, Yermi; Marpaung, Mauritz Pandapotan; Adiaksa, Baso Witman
International Journal of Health Sciences Vol. 2 No. 1 (2024): IJHS : International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/ijhs.v2i1.338

Abstract

The quality of dug well water should comply with established regulations. The pollution caused by bacteria to water in the ground widens to ± 2 meters at a distance of 5 meters from the source of pollution 3 and narrows to a distance of 11 meters in the direction of the ground flow. This type of research is descriptive research, namely to determine the use of silica sand filter media, activated carbon in filter reactors on reducing TDS, Nitrite (NO2), Dissolved Manganese and MPN Coliform by comparing the composition of the filter media with reference to clean water quality standards Permenkes No. 2 In 2023, the samples in this research were dug wells located in Kapasa Village, Biringkanaya District, Makaasar City. The results of this research after the filtration intervention of manganese media, activated charcoal and silica sand, found that TDS, color, Manganese Nitrite (NO3) had decreased levels of environmental pollution, this is in accordance with the Regulation of the Minister of Health of the Republic of Indonesia Number 2 of 2023. Conclusions from the results research shows that silica sand, manganese and activated charcoal filtration media, TDS, manganese nitrate (NO2) and MPN Coliform can effectively reduce water pollution levels in dug wells in accordance with the Minister of Health Regulation. So the risk of infectious and non-communicable diseases can be overcome with the intervention of silica sand, manganese and activated charcoal filtration media.
Pengaruh Lokasi Tumbuh Terhadap Aktivitas Antioksidan Ekstrak Daun Salam (Sygium polyanthum) Rani, Maha; Setiawansyah, Arif; Marpaung, Mauritz Pandapotan
JOURNAL OF HEALTH SCIENCE Vol 3 No 2 (2025): Journal of Health Science
Publisher : LPPM Universitas Kader Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54816/jhs.v3i2.1040

Abstract

Daun salam (Syzygium polyanthum) diketahui mengandung senyawa metabolit sekunder seperti alkaloid, flavonoid, saponin, tanin, steroid, terpenoid, dan eugenol yang berkhasiat sebagai antioksidan. Penelitian ini bertujuan untuk mengetahui pengaruh lokasi tumbuh terhadap aktivitas antioksidan ekstrak daun salam. Penelitian dilakukan pada bulan April–Agustus 2024 di Laboratorium Farmasi Universitas Kader Bangsa Palembang dan Laboratorium Kimia STIK Siti Khadijah Palembang. Ekstraksi dilakukan dengan metode maserasi menggunakan pelarut etanol 96%. Uji fitokimia dilakukan untuk mengidentifikasi senyawa metabolit sekunder, sedangkan aktivitas antioksidan dianalisis menggunakan metode DPPH dengan vitamin C sebagai kontrol positif. Hasil penelitian menunjukkan bahwa ekstrak daun salam dari dataran tinggi memiliki aktivitas antioksidan sangat kuat dengan nilai IC₅₀ sebesar 5,603 ppm, diikuti oleh dataran sedang (8,583 ppm), dan dataran rendah (9,280 ppm). Vitamin C sebagai kontrol positif menunjukkan nilai IC₅₀ sebesar 8,554 ppm. Analisis statistik menunjukkan adanya perbedaan yang signifikan (p < 0,05) antara lokasi tumbuh terhadap aktivitas antioksidan. Hasil ini menunjukkan bahwa perbedaan ketinggian lokasi tumbuh memengaruhi kandungan senyawa aktif dan kekuatan aktivitas antioksidan ekstrak daun salam
Analisis Efek Penambahan Asam dan Suhu terhadap Glikolisis dalam Sel Ragi pada Metabolisme Karbohidrat Marpaung, Mauritz Pandapotan; Prasetyo, Dani
Innovative: Journal Of Social Science Research Vol. 4 No. 1 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i1.8522

Abstract

Glikolisis merupakan salah satu bagian dari tahapan metabolisme karbohidrat untuk menghasilkan energi yang dapat dipengaruhi oleh berbagai faktor seperti suhu dan penambahan asam. Tujuan dari percobaan ini adalah menganalisis efek suhu dan penambahan asam terhadap proses glikolisis pada sel ragi. Perlakuan terdiri dari tiga bagian yaitu penambahan glukosa pada ragi, penambahan glukosa dan ragi yang telah dipanaskan dan penambahan glukosa dan ragi yang telah ditambahkan dengan asam klorida yang masing-masing dihubungkan dengan larutan CaCO3 dan diukur ketinggian gas karbondioksida yang dihasilkan. Hasil percobaan menunjukkan pada penambahan glukosa dalam sel ragi menghasilkan ketinggian gas CO2 sebesar 2 cm. Pada penambahan glukosa terhadap sel ragi yang telah dipanaskan tidak menghasilkan gas CO2 sedangkan penambahan glukosa pada sel ragi yang telah ditambahkan dengan asam klorida menghasilkan gas CO2 setinggi 1,8 cm. Kesimpulan dalam hasil percobaan adalah terhambatnya proses glikolisis pada sel ragi dengan adanya peningkatan suhu dan penambahan asam.
Sintesis Garam Rendah Natrium Berbahan Dasar Nipah (Nypa fruticans) sebagai Alternatif Konsumsi Garam bagi Penderita Hipertensi Muslimin, Muslimin; Marpaung, Mauritz Pandapotan
Innovative: Journal Of Social Science Research Vol. 4 No. 4 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i4.13565

Abstract

Tanaman Nipah (Nypa fruticans) tumbuh subur di daerah pasang surut air laut, membentuk komunitas mangrove di sepanjang sungai dan muara. Garam nipah, yang diperoleh dari batang dan pelepahnya, memiliki kandungan natrium rendah dan cocok sebagai bumbu untuk penderita hipertensi. Penelitian ini bertujuan untuk mensintesis garam rendah natrium dari pelepah nipah sebagai alternatif konsumsi bagi penderita hipertensi. Metode penelitian menggunakan 10 kg pelepah nipah tua yang diproses melalui pencucian, perendaman, dan evaporasi untuk menghasilkan garam melalui teknik kristalisasi. Kadar NaCl dianalisis dengan menggunakan metode titrasi argentometri. Hasil analisis menunjukkan bahwa garam sintetis memiliki kandungan NaCl sebesar 45,75%. Hal ini menunjukkan potensi untuk dikembangkan sebagai produk garam rendah natrium yang aman.
Co-Authors Abdullah, Rusli Adiaksa, Baso Witman Ainun Mardiah Alaiya Zulfana Avievi Albertus Ata Maran Aldise Indah Nurdevi Alfiraza, Ery Nourika Amelia Ramadhani Andi Alim, Andi Anshar Rante Arif Setiawansyah Artama, Syaputra Baso Intang Sappaile Berkah Mutiara Bintang, Andi Burhanudin Gummay Citra Azhariat Malasari Citra, Widya Dani Prasetyo Dendi Bianda Saputra Desna Ayu Wijayanti Devi Oktaria Dewantara, Jeisen Pajar Dian Oktarina Dina Mayadiana Suwarma Dito Anurogo, Dito Eko Prastyo Fachry Abda El Rahman Ferry WF Waangsir Fitrah Fitrah, Fitrah Gusti Rusmayadi Halimatussa'diah, Halimatussa'diah I Putu Agus Dharma Hita Idris Idris Imam Saputra Indah, Tri Ira Sagita Irawan Irawan Izza, Nurril Cholifatul Jamisten Sigalingging Jamisten Sigalinging Jasiyah, Rabiyatul Jaya, Rachmad Jaya, Rachmat Juwita Indah Sari Kamaruddin, Ilham Karlina Angga Pradhita Khairunnisa Kurniati Nawangwulan Lahming, Lahming Latif, Sarifudin Andi Lestari, Ima Mustika Tri maha rani Maharani Maharani, Maharani Makualaina, Fenska Narly Malaha, Naomi Margiyono Suyitno Mariansari Mariansari Marsya Reskiani Lole Martina Vevi Yanti Medriana Utari Meillisa C. Mainassy Meliani Sari Meliasi Nora Pratamarta Misbahul Munir Monica, Tiara Muhamad Risal Tawil Muhammad Afriansyah Muhammad Hanif Muhammad Syafri, Muhammad Mulat, Trimaya Cahya Muntasir, Muntasir Musfirah Musfirah Musiana, Musiana Muslimin Muslimin B, Muslimin B Muslimin Muslimin Nasution, Nurhafizah Neneng Dwi Yana Neti Sulami Nia Agustina Niken Ayu Larasati Niken Ayu Larasati, Niken Ayu Nurhayat Nurhayat Nurhayat Nurhayat, Nurhayat Nursiah, Andi Nurul Hidayati Pannyiwi, Rahmat Prihatini, Surya Purnama Purnama Purnama Purnama Purnama Putri Picaso Azury Sheva R. Rusli Rachmat Ramli Rahmat Pannyiwi Rahmat, Rezqiqah Aulia Rahmawati Rahmawati Rahmawati, Agustini Liviana Dwi Rambu, Sitti Herliyanti Ramdhan Kurniawan Rani Nareza Ulfa Ranti Ranti Ratna Ayu Dewi RIMA ERNIA Rina Swita Esther Sitindaon Riskawaty, Heny Marlina Riza Apriani Robbiyan Robbiyan Romelan Romelan Rukmi Juwita Safridha Kemala Putri Saifullah Saifullah Samalua Waoma Samila, Samila Sania Kolopaking Santoso, Udi Septi Wulandari Septia Wahyuni Septiyani, Anggun Setiawati, Diah Ayu Shely Junian Permata Sihotang, Yosua Maranatha Sima, Yenni Siti Kartina Sitti Hasnah Soyata, Amelia Sulfiani, Sulfiani Sultan Andilah Suparwatini Suparwatini Susiyanti Susiyanti Susiyanti Susiyanti Syah, Setiawan Putra Syarifah Wahyuni Al Syarief Tiara, Cendy Amelia Metha Toalu, Apdiyani Tri Indah Udi Santoso Utari, Medriana Wahyuni, Umi Nurul Wensi Sapitri Weraman, Pius Wildoms Sahusilawane Wira Darma Yermi, Yermi Yuliar Yuliar Yuliar Yuliar Yusraa, Yusraa Yusrianto, Yusrianto Zaenal Zaenal, Zaenal Zulkifli Halid