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MAURITZ PANDAPOTAN MARPAUNG
Universitas Kader Bangsa
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Pembuatan Dan Penggunaan Jamu "Semua Terhindar Penyakit" Di Desa Tangkil Sentul Kab Bogor Malaha, Naomi; Sima, Yenni; Samila, Samila; Prihatini, Surya; Rahmawati, Agustini Liviana Dwi; Marpaung, Mauritz Pandapotan
Barongko: Jurnal Ilmu Kesehatan Vol. 3 No. 2 (2025): Barongko : Jurnal Ilmu Kesehatan (Maret)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/bajik.v3i2.577

Abstract

Herbal medicine is a traditional concoction as one of the widely known and utilized treatment efforts by the community with the aim of treating minor illnesses, preventing the onset of illness, maintaining endurance and health of the body. The purpose of this study was to obtain information about the manufacture and use of herbal medicine so that the community is in a healthy condition "all are free from disease". This research method is a non-experimental study with a pretest and posttest design using an instrument in the form of a questionnaire. The results of the study showed that the majority with an average before drinking herbal medicine stated yes (50.3%) and no (49.7%) while those who consumed herbal medicine before answered yes (76.35%) while those who did not (23.7%). The conclusion that there was an increase in the percentage that was previously quite good because respondents felt the benefits for respondents from the herbal medicine and the results obtained by respondents after drinking herbal medicine gave a good response and their perception after consuming herbal medicine is known to have been passed down from generation to generation to make the body healthy and fit and increase body immunity.
Sosialisasi Dan Pemeriksaan Kadar Glukosa, Asam Urat Dan Kolesterol Dalam Pelaksanaan Identifikasi Kesehatan Masyarakat Nasution, Nurhafizah; Riskawaty, Heny Marlina; Nursiah, Andi; Marpaung, Mauritz Pandapotan; Alfiraza, Ery Nourika; Hanif, Muhammad
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2025): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Maret)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v3i2.639

Abstract

Blood glucose is a sugar found in the blood formed from carbohydrates in food and stored as glycogen in the liver and skeletal muscles. Insulin and glucagon, two hormones derived from the pancreas, can affect blood glucose levels. Insulin is needed for the permeability of cell membranes to glucose and for the transport of glucose into cells. The purpose of the Community Service program is to conduct random blood sugar, uric acid and cholesterol level checks. The methods used in Community Service activities are socialization and health education and examination of glucose, uric acid and cholesterol levels in the implementation of community health identification. The results of the implementation of the uric acid, blood sugar and cholesterol level checks carried out in the community went well and understood the importance of regular and regular blood pressure and uric acid checks. The conclusion is that the Community Service program was successful and successfully implemented and was able to increase public understanding of the importance of early detection. The community response that was carried out in participating in the activities was quite good. Public knowledge about Glucose, Uric Acid and Cholesterol Levels and their prevention showed a remarkable increase.
Penyuluhan Inovatif tentang Penggunaan dan Waktu Konsumsi Obat: Pengabdian Masyarakat di Desa Kamal, Sumatera Selatan Marpaung, Mauritz Pandapotan; Mutiara, Berkah; Sheva, Putri Picaso Azury; Saputra, Dendi Bianda; Saputra, Imam; Permata, Shely Junian; Kolopaking, Sania; Oktarina, Dian; Lole, Marsya Reskiani; Yanti, Martina Vevi; Ramadhani, Amelia; Afriansyah, Muhammad; Suparwatini, Suparwatini; Sari, Juwita Indah; Sagita, Ira; Mariansari, Mariansari
JURNAL PENGABDIAN KADER BANGSA Vol 1 No 2 (2025): Jurnal Pengabdian Kader Bangsa
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Kader Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54816/jpkb.v1i2.939

Abstract

Proper drug use, especially regarding the timing of consumption, is an important aspect of rational and effective therapy. Unfortunately, the rural community's understanding of the right time to take medicine is still low, which can affect the success of treatment. This community service activity was carried out in Kamal Village, Ogan Ilir Regency, South Sumatra, with the aim of increasing the knowledge and awareness of the community regarding the correct timing of drug consumption. The methods used in this activity include direct counseling through educational lectures, simulations, leaflet distribution, and interactive discussions with residents and village health cadres. Evaluation was conducted using a simple pre-test and post-test to assess the improvement of participants' knowledge. The evaluation results showed a significant increase in understanding, from an average pre-test score of 64% to 92% in the post-test. In addition to increasing understanding, this activity also succeeded in raising community awareness to be more critical and active in asking health workers about the timing of drug consumption. The advantages of this activity are its participatory and community-based approach, although there are obstacles such as limited visual aids and uneven accessibility of participants. Overall, this counseling was effective in improving health literacy related to drug use in the village community.
Effect of Aerobic Fermentation on Total Phenolic, Flavonoid, and Antioxidant Activity of Leucaena leucocephala (Lam.) de Wit Dewantara, Jeisen Pajar; Marpaung, Mauritz Pandapotan; Khairunnisa; Hidayati, Nurul; Setiawansyah, Arif
Ad-Dawaa: Journal of Pharmaceutical Sciences Vol. 8 No.1 (2025)
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/djps.v8i1.57063

Abstract

Introduction: Leucaena leucocephala (Lam.) de Wit., commonly known as the petai cina plant, contains significant concentrations of bioactive compounds, particularly flavonoids and phenolic compounds, and demonstrates substantial antioxidant properties. These beneficial compounds, however, can be significantly influenced by various processing methods, with fermentation during simplicia preparation being a notable factor. Aims: This research investigated the impact of fermentation on three key characteristics of petai cina leaf extract: total flavonoid content, total phenolic content, and antioxidant activity. Methods: The study utilized experimental methodology, incorporating both qualitative and quantitative analyses to evaluate these properties. The results revealed that five days fermentation demonstrated the highest value of TFC, TPC, and antioxidant activity. Result: The extract yielded a TFC of 279.08 mg QE/g, while TPC measured 282.34 mg GAE/g. The antioxidant activity demonstrated notable potency, with an IC50 and AAI values of 69.66 µg/mL and 0.574. Conclusion: These findings conclusively demonstrate that the fermentation process significantly influences the concentration of flavonoids and phenolic compounds, yet unsignificant impact antioxidant activity in the extract. This enhanced understanding of fermentation's effects on bioactive compounds in L. leucocephala provides valuable insights for optimizing processing methods to maximize the plant's therapeutic potential.
PERBANDINGAN AKTIVITAS ANTIOKSIDAN EKSTRAK KULIT BUAH DUKU (Lansium domesticum Correa) BERDASARKAN PERBEDAAN METODE PENGERINGAN SIMPLISIA Tiara, Cendy Amelia Metha; Soyata, Amelia; Marpaung, Mauritz Pandapotan
Jurnal Farmasi Higea Vol 17, No 2 (2025)
Publisher : STIFARM Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52689/higea.v17i2.595

Abstract

Kulijt buah duku (Lansijum dojmejstijcum Cojrreja) mejrupakan salah satu bagijan tanaman duku yang dapat dijmanfaatkan sejbagaij antijbaktejrij, analgejtijk dan antijojksijdan. Salah satu faktojr yang dapat mejmpejngaruhij aktijvijtas bijojlojgijs adalah faktojr pejngejrijngan. Tujuan pejnejlijtijan ijnij untuk mejngejtahuij aktijvijtas antijojksijdan pada ejkstrak kulijt buah duku bejrdasarkan pejrbejdaan mejtojdej pejngejrijngan. Pejngejrijngan Sijmplijsija dijlakukan dejngan tijga mejtojdej pejngejrijngan yaijtu sijnar mataharij langsung, suhu kamar, dan ojvejn pada suhu 40ojC. Sijmplijsija dijmasejrasij dejngan mejnggunakan pejlarut mejtanojl kejmudijan dijtejntukan sejnyawa fijtojkijmija dan nijlaij IjC50 mejlaluij Spejktrojfojtojmejtrij DPPH dejngan Kuejrsejtijn yang dijgunakan sejbagaij larutan baku. Pada ejkstraksij kulijt buah duku mejnggunakan mejtojdej masejrasij pejlarut mejtanojl, dijpejrojlejh bojbojt ejkstrak kejntal 26,01 g (pejngejrijngan sijnar mataharij), 17,2 g (pejngejrijngan suhu kamar), dan 15,3 g (pejngejrijngan ojvejn). Pada ejkstrak kulijt buah duku dejngan mejtojdej pejngejrijngan sijnar mataharij, suhu kamar dan ojvejn mejmijlijkij kandungan flavojnojijd, sapojnojnijn dan tanijn dijdalamnya. Dapat dijsijmpulkan bahwa sejcara kualijtatijf pada ejkstrak kulijt buah duku dejngan mejtojdej pejngejrijngan mejlaluij ojvejn, sijnar mataharij dan suhu kamar mejmijlijkij aktijvijtas antijojksijdan sejrta dijdapatkan nijlaij IjC50 untuk kuejrsejtijn sejbejsar 3,87 ppm (sangat kuat), untuk pejngejrijngan sijnar mataharij sejbejsar 767,54 ppm (sangat lejmah), pejngejrijngan suhu kamar sejbejsar 688,35 ppm (sangat lejmah) dan pejngejrijngan ojvejn sejbejsar 836,50 ppm (sangat lejmah). Bejrdasarkan data analijsijs yang dijpejrojlejh, aktijvijtas antijojksijdan darij ejkstrak kulijt buah duku bejrdasarkan pejrbejdaan mejtojdej pejngejrijngan dejngan mejnggunakan mejtojdej DPPH tijdak mejmijlijkij pejrbejdaan yang sijgnijfijkan. 
Content of E.Coli, Coliform and Iron (Fe) Bacteria with A Refill Drinking Water Treatment System in Tinggimoncong District Toalu, Apdiyani; Tawil, Muh. Risal; Musfirah, Musfirah; Marpaung, Mauritz Pandapotan; Pannyiwi, Rahmat; Halimatussa'diah, Halimatussa'diah
International Journal of Health Sciences Vol. 1 No. 2 (2023): IJHS : International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (581.481 KB) | DOI: 10.59585/ijhs.v1i2.84

Abstract

Drinking water is water that has gone through a processing process or without a processing process that meets health requirements and can be drunk directly. Drinking water is safe for health if it meets the Physical, Microbiological, Chemical and Radioactive requirements contained in the mandatory parameters and additional parameters. The purpose of this study was to determine the content of E.coli, Coliform and Iron (Fe) Bacteria with a Refill Drinking Water Treatment System in Tinggimoncong District. This type of research is quantitative research with a descriptive approach, namely the type of research used to analyze data by describing or describing the data that has been collected as it is. This sampling technique is total sampling. This research was conducted on August 12-13 2022. The sample in this study was refill drinking water in Tinggimoncong District. In examining the laboratory test, the researcher used the Sanitarian Kit. Drinking water samples were taken from 11 drinking water depots spread across Tinggimoncong District. The results of this study indicated that of the 11 samples of drinking water that did not contain E.coli, and 7 samples of drinking water that contained coliform, 11 samples contained iron (Fe) according to the permissible levels and 4 samples of drinking water were free of microbiological and chemical content. From the results of this study, it is suggested that the Health Service and Community Health Centers improve supervision of the quality of DAMIU not only checking the quality of AMIU but also the feasibility of DAM and PHBS of employees and DAMIU quality is not only checked on processed products but on DAMIU that is ready to be distributed because contamination can occur during packaging.
Quality of Liquid Waste at the General Hospital in Makassar Bintang, Andi; Syafri, Muhammad; Rante, Anshar; Marpaung, Mauritz Pandapotan; Fitrah, Fitrah; Putri, Safridha Kemala; Yusrianto, Yusrianto
International Journal of Health Sciences Vol. 1 No. 4 (2023): IJHS : International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/ijhs.v1i4.181

Abstract

Hospital waste is all waste produced by hospital activities and other supporting activities. Considering the impacts that may arise, good management efforts are needed including tools and facilities, finances and organizational procedures that are determined with the aim of obtaining hospital conditions that meet environmental health requirements. The research used was observational with a descriptive approach, namely to determine the quality of liquid waste in hospitals in Makassar. This research was conducted from 20 to 27 June 2021 at the Hospital in Makassar. The population is liquid waste in hospitals in Makassar in 2021. The sample in this study is hospital effluent waste in Makassar in 2021. Waste water that is not handled properly will result in negative impacts, especially for health, so it needs good management so that when it is disposed of in A certain area does not cause pollution which is supported by the wastewater treatment plant (IPAL) owned by the hospital itself. It was concluded that the DO levels in the liquid waste produced were at a vulnerable level. The BOD level in liquid waste in the morning is at a moderate level and in the afternoon it is at a heavy level. COD levels in Makassar liquid waste in the morning are at moderate levels and in the afternoon at heavy levels. TSS levels in liquid waste in the morning are at moderate levels and in the afternoon they are at heavy levels. The pH level in liquid waste meets the requirements. TEMPERATURE levels in liquid waste meet the requirements.
Dug Well Water Quality to Reduce Pollution Parameters Kapasa Village, Biringkanaya District, South Sulawesi Idris, Idris; Lahming, Lahming; Muslimin, Muslimin; Yermi, Yermi; Marpaung, Mauritz Pandapotan; Adiaksa, Baso Witman
International Journal of Health Sciences Vol. 2 No. 1 (2024): IJHS : International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/ijhs.v2i1.338

Abstract

The quality of dug well water should comply with established regulations. The pollution caused by bacteria to water in the ground widens to ± 2 meters at a distance of 5 meters from the source of pollution 3 and narrows to a distance of 11 meters in the direction of the ground flow. This type of research is descriptive research, namely to determine the use of silica sand filter media, activated carbon in filter reactors on reducing TDS, Nitrite (NO2), Dissolved Manganese and MPN Coliform by comparing the composition of the filter media with reference to clean water quality standards Permenkes No. 2 In 2023, the samples in this research were dug wells located in Kapasa Village, Biringkanaya District, Makaasar City. The results of this research after the filtration intervention of manganese media, activated charcoal and silica sand, found that TDS, color, Manganese Nitrite (NO3) had decreased levels of environmental pollution, this is in accordance with the Regulation of the Minister of Health of the Republic of Indonesia Number 2 of 2023. Conclusions from the results research shows that silica sand, manganese and activated charcoal filtration media, TDS, manganese nitrate (NO2) and MPN Coliform can effectively reduce water pollution levels in dug wells in accordance with the Minister of Health Regulation. So the risk of infectious and non-communicable diseases can be overcome with the intervention of silica sand, manganese and activated charcoal filtration media.
Pengaruh Lokasi Tumbuh Terhadap Aktivitas Antioksidan Ekstrak Daun Salam (Sygium polyanthum) Rani, Maha; Setiawansyah, Arif; Marpaung, Mauritz Pandapotan
JOURNAL OF HEALTH SCIENCE Vol 3 No 2 (2025): Journal of Health Science
Publisher : LPPM Universitas Kader Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54816/jhs.v3i2.1040

Abstract

Daun salam (Syzygium polyanthum) diketahui mengandung senyawa metabolit sekunder seperti alkaloid, flavonoid, saponin, tanin, steroid, terpenoid, dan eugenol yang berkhasiat sebagai antioksidan. Penelitian ini bertujuan untuk mengetahui pengaruh lokasi tumbuh terhadap aktivitas antioksidan ekstrak daun salam. Penelitian dilakukan pada bulan April–Agustus 2024 di Laboratorium Farmasi Universitas Kader Bangsa Palembang dan Laboratorium Kimia STIK Siti Khadijah Palembang. Ekstraksi dilakukan dengan metode maserasi menggunakan pelarut etanol 96%. Uji fitokimia dilakukan untuk mengidentifikasi senyawa metabolit sekunder, sedangkan aktivitas antioksidan dianalisis menggunakan metode DPPH dengan vitamin C sebagai kontrol positif. Hasil penelitian menunjukkan bahwa ekstrak daun salam dari dataran tinggi memiliki aktivitas antioksidan sangat kuat dengan nilai IC₅₀ sebesar 5,603 ppm, diikuti oleh dataran sedang (8,583 ppm), dan dataran rendah (9,280 ppm). Vitamin C sebagai kontrol positif menunjukkan nilai IC₅₀ sebesar 8,554 ppm. Analisis statistik menunjukkan adanya perbedaan yang signifikan (p < 0,05) antara lokasi tumbuh terhadap aktivitas antioksidan. Hasil ini menunjukkan bahwa perbedaan ketinggian lokasi tumbuh memengaruhi kandungan senyawa aktif dan kekuatan aktivitas antioksidan ekstrak daun salam
Analisis Efek Penambahan Asam dan Suhu terhadap Glikolisis dalam Sel Ragi pada Metabolisme Karbohidrat Marpaung, Mauritz Pandapotan; Prasetyo, Dani
Innovative: Journal Of Social Science Research Vol. 4 No. 1 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i1.8522

Abstract

Glikolisis merupakan salah satu bagian dari tahapan metabolisme karbohidrat untuk menghasilkan energi yang dapat dipengaruhi oleh berbagai faktor seperti suhu dan penambahan asam. Tujuan dari percobaan ini adalah menganalisis efek suhu dan penambahan asam terhadap proses glikolisis pada sel ragi. Perlakuan terdiri dari tiga bagian yaitu penambahan glukosa pada ragi, penambahan glukosa dan ragi yang telah dipanaskan dan penambahan glukosa dan ragi yang telah ditambahkan dengan asam klorida yang masing-masing dihubungkan dengan larutan CaCO3 dan diukur ketinggian gas karbondioksida yang dihasilkan. Hasil percobaan menunjukkan pada penambahan glukosa dalam sel ragi menghasilkan ketinggian gas CO2 sebesar 2 cm. Pada penambahan glukosa terhadap sel ragi yang telah dipanaskan tidak menghasilkan gas CO2 sedangkan penambahan glukosa pada sel ragi yang telah ditambahkan dengan asam klorida menghasilkan gas CO2 setinggi 1,8 cm. Kesimpulan dalam hasil percobaan adalah terhambatnya proses glikolisis pada sel ragi dengan adanya peningkatan suhu dan penambahan asam.
Co-Authors Abdullah, Rusli Adiaksa, Baso Witman Afriansyah, Muhammad Ainun Mardiah Alaiya Zulfana Avievi Albertus Ata Maran Aldise Indah Nurdevi Alfiraza, Ery Nourika Amelia Ramadhani, Amelia Andi Alim, Andi Anshar Rante Arif Setiawansyah Artama, Syaputra Baso Intang Sappaile Bintang, Andi Burhanudin Gummay Citra Azhariat Malasari Citra, Widya Dani Prasetyo Devi Oktaria Dewantara, Jeisen Pajar Dina Mayadiana Suwarma Dito Anurogo, Dito Eko Prastyo Fachry Abda El Rahman Ferry WF Waangsir Fitrah Fitrah, Fitrah Gusti Rusmayadi Halimatussa'diah, Halimatussa'diah I Putu Agus Dharma Hita Idris Idris Imam Saputra Irawan Irawan Izza, Nurril Cholifatul Jamisten Sigalingging Jamisten Sigalinging Jasiyah, Rabiyatul Jaya, Rachmad Jaya, Rachmat Kamaruddin, Ilham Karlina Angga Pradhita Khairunnisa Kolopaking, Sania Lahming, Lahming Latif, Sarifudin Andi Lestari, Ima Mustika Tri Lole, Marsya Reskiani maha rani Makualaina, Fenska Narly Malaha, Naomi Malasari, Citra Azhariat Margiyono Suyitno Mariansari, Mariansari Medriana Utari Meillisa Carlen Mainassy Meliani Sari Misbahul Munir Muhamad Risal Tawil Muhammad Abdun Jamil Muhammad Hanif Muhammad Syafri, Muhammad Mulat, Trimaya Cahya Muntasir, Muntasir Musfirah Musfirah Musiana, Musiana Muslimin Muslimin Muslimin Mutiara, Berkah Nasution, Nurhafizah Nawangwulan, Kurniati Neneng Dwi Yana Neti Sulami Nia Agustina Niken Ayu Larasati Nurhayat Nurhayat Nurhayat Nurhayat, Nurhayat Nursiah, Andi Nurul Hidayati Oktarina, Dian Pannyiwi , Rahmat Pannyiwi, Rahmat Permata, Shely Junian Prihatini, Surya Purnama Purnama Purnama Putri, Safridha Kemala R. Rusli RACHMAT RAMLI Rahmat, Rezqiqah Aulia Rahmawati Rahmawati Rahmawati, Agustini Liviana Dwi Rambu, Sitti Herliyanti Ramdhan Kurniawan Rani Nareza Ulfa Ranti Ranti Ratna Ayu Dewi RIMA ERNIA Rina Swita Esther Sitindaon Riskawaty, Heny Marlina Riza Apriani Robbiyan Robbiyan Romelan Romelan Rukmi Juwita Rukoyah, Rukoyah Safridha Kemala Putri Sagita, Ira Saifullah Saifullah Samalua Waoma Samila, Samila Santoso, Udi Saputra, Dendi Bianda Sari, Juwita Indah Septi Wulandari Septia Wahyuni Septiyani, Anggun Setiawati, Diah Ayu Sheva, Putri Picaso Azury Sihotang, Yosua Maranatha Sima, Yenni Siti Kartina Sitti Hasnah Soyata, Amelia Sulfiani, Sulfiani Sultan Andilah Suparwatini, Suparwatini Susiyanti Susiyanti Susiyanti Susiyanti Syah, Setiawan Putra Syarief, Syarifah Wahyuni Al Tahalele, Olivia Tiara, Cendy Amelia Metha Toalu, Apdiyani Tri Indah Udi Santoso Utari, Medriana Wahyuni, Umi Nurul Wensi Sapitri Weraman, Pius Wildoms Sahusilawane Wira Darma Yanti, Martina Vevi Yermi, Yermi Yuliar Yuliar Yuliar Yuliar Yusraa, Yusraa Yusrianto, Yusrianto Zaenal Zaenal, Zaenal Zulham, Zulham Zulkifli Halid