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Peran Kepemimpinan Kepala Desa Dalam Optimalisasi Pelayanan Masyarakat Pada Desa Unaasi Jaya Kecamatan Abuki Kabupaten Konawe Isnawati; Yuliana Musin; Sukarmin
Gudang Jurnal Multidisiplin Ilmu Vol. 2 No. 11 (2024): GJMI - NOVEMBER
Publisher : PT. Gudang Pustaka Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59435/gjmi.v2i11.1099

Abstract

Tujuan Penelitian ini adalah Untuk mengetahui Peran Kepemimpinan Kepala desa dalam Optimalisasi Pelayanan Masyarakat pada Desa Unaasi Jaya Kecamatan Abuki Kabupaten Konawe. Teknis Analisis Data dalam penelitian ini, baik data primer maupun data sekunder dianalisis secara deskriptif, dengan menggunakan metode kualitatif. Metode penelitian kualitatif adalah sebuah cara atau metode penelitian yang lebih menekankan analisa atau deskriptif. Hasil penelitian dalam penelitian ini dapat disimpuilkan bahwa Peran Kepemimpinan Kepala Desa dalam Optimalisai Pelayanan Masyarakat pada Desa Unaasi Jaya Kecamatan Abuki Kab. Konawe ditinjau pada tiga aspek yakni pertama; Kemampuan Analitis. Kemampuan analitis kepala Desa Unaasi Jaya Kecamatan Abuki dalam optimalisasi pelayanan menunjukan kemampun analitis yang baik, hal ini dapat dipahami dari proses pengambilan keputusan yang dilakukan oleh kepala desa melalui beberapa tahapan dan pendalaman masalah. Kedua; keterampilan Komunikasi. Keterampilan komunikasi kepala desa dalam memberikan pelayanan di Desa Unaasi Jaya Kecamatan Abuki dinilai memiliki kemampuan komunikasi yang baik, walaupun dari aspek komunikasi formal masih belum optimal. Sedangkan kemampuan kepala Desa Unaasi Jaya Kecamatan Abuki pada aspek kemampuan mendengarkan dan adaptasi menunjukan bahwa kepala desa memiliki kemampuan yang mumpuni, hal tersebut dapat dilihat dari sikap kepala desa yang merespon dengan baik dalam memberikan pelayanan kepada masyarakat, dan mampu menyesuaikan diri dengan lingkungan, latarbelakang masyarakat yang heterogen di Desa Unaasi Jaya Kecamatan Abuki. Ketiga;. Ketegasan. kepemimpinan kepala desa dari aspek ketegasan dalam optimalisasi pelayanan kepada masyarakat belum mampu memberikan kepuasan dengan baik.
Lactic Acid Bacteria (LAB) from Fermented Milk Leftover for Wastewater Treatment of Soybean-Based Industries Trimulyono, Guntur; Isnawati; Asri, Mahanani Tri; Khaleyla, Firas
International Journal of Applied Biology Vol. 7 No. 1 (2023): International Journal of Applied Biology
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tempeh and tofu are widely consumed by Indonesians and easily made using simple tools and method, thus numerous home industries producing are emerging. However, soybean processing in these industries produces high volume of wastewater. This study provides a simple wastewater treatment instrument design that could be used by soybean-based home industries by applying a series of physical, chemical, and biological treatment. Physical treatment was performed by filtration, chemical by addition of alum salts, while biological treatment was done by supplementing with lactic acid bacteria (LAB) from leftover container of fermented milk. Wastewater was recorded by its parameters (temperature, pH, dissolved oxygen/DO, biological oxygen demand/BOD, turbidity) at every phase of treatment after incubation for two various of periods; 1 hour and 5 days. Results showed that wastewater treated using instrument design had changes in all of its parameters observed during the course of treatment.  Wastewater treated in all phase of instrument incubated for 1 hour showed parameters approaching wastewater quality standards, thus it was safer to be disposed to environment compared to wastewater incubated for 5 days. Wastewater treatment as designed in the current study can be applied by soybean-based home industries with short incubation time to remediate wastewater produced during soybean processing before disposal.
Manajemen Akreditasi Madrasah Aliyah Anwarul Hasaniyyah (Anwaha) Kabupaten Tabalong: Penelitian Syahrani; Fauziah; Halimatu Sa’diah; Helni Atillah; Isnawati; Izatul Aspia
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 3 No. 4 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 3 Nomor 4 (April 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v3i4.485

Abstract

The expiration of accreditation is often associated with the low quality of madrasahs. Madrasahs that are not yet accredited or whose accreditation has expired are frequently perceived as lacking in quality. Accreditation poses a challenge for many madrasahs, especially newly established ones. Therefore, the management of Madrasah Aliyah (MA) Anwarul Hasaniyyah, which was founded on June 20, 2022, has taken steps to obtain accreditation. MA Anwarul Hasaniyyah, under the auspices of the Anwarul Hasaniyyah Islamic Boarding School in Marindi Village, Haruai District, Tabalong Regency, South Kalimantan, has become the focus of this accreditation management effort. The results reflect the educational quality of MA Anwarul Hasaniyyah, the challenges faced during the accreditation process, and the strategies for improving its management.
THE EFFECT OF DIFFERENT PLANT TREATMENT ON SEA GROWTH (CAULERPA RACEMOSA) Isnawati; Waspodo, Saptono; Ghazali, Mursal
Jurnal Media Akuakultur Indonesia Vol 2 No 1 (2022): Indonesian Journal of Aquaculture Medium
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/mediaakuakultur.v2i1.1278

Abstract

The study aimed to determine the effect of spacing on the growth of sea grapes (Caulerpa racemosa) with the longline method in the village of tanjung bele, moyo sub-district downstream, Sumbawa district. The research was carried out from April to May 2018 in the waters of the village of Tanjung Bele, Moyo sub-district, downstream, Sumbawa district. The method used is the experimental method with Completely Randomized Design (CRD) which consists of three treatment spacing and repeated five times. The treatments are: A (30 cm spacing), B (40 cm spacing), C (50 cm spacing). The data obtained are analyzed using ANOVA. Different spacing treatments provide significantly different growth to absolute growth and specific growth rate Different treatment of spacing gives a significantly different effect so that a further test was carried out with the Tukey HSD. Water quality parameter data were analyzed descriptively. The results showed that the absolute growth of sea wine in treatment A namely 201.87 grams, then treatment B 140.40 grams and treatment C amounted to 130.93 grams, while the specific growth rate of sea wine (Caulerpa racemosa), namely spacing of treatment A has an average value of 5.86%, Treatment B 4.83% and treatment C 4.46%. After further testing of absolute growth and specific growth rate of treatment which had significant differences, namely treatment A with B, A with C, B with C, and C with A. All treatments had significant differences. Water quality measurement results are still in the normal range for the growth of sea grapes.
PENGENALAN KEGIATAN EDUPRENEUR BAGI ANAK USIA DINI DI RA AL-MUSLIMUN NURUL ISLAM PALANGKA RAYA Aghnaita; Muzakki; Afifah, Neela; Ervina; Ma’rifah, Nor; Isnawati; Rahmi, Anida
Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat Vol. 2 No. 1 (2024): Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat
Publisher : Yayasan Sagita Akademia Maju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61579/beujroh.v2i1.47

Abstract

This community service is motivated by the importance of introducing learning to children, especially in introducing edupreneur activities. Based on this, it is necessary to provide an introduction to edupreneur activities in order to enable children to have entrepreneurial education through bazaar activities. The aim of this community service is so that children can get to know about educational activities that have been carried out, namely bazaar activities. Through these activities it can also teach children about transactions when selling, namely the existence of sellers and buyers. The targets for community service participants are children aged 5-6 years who are at RA Al-Muslimun Nurul Islam Palangka Raya and students of the Early Childhood Islamic Education Study Program, Faculty of Tarbiyah and Teacher Training, IAIN Palangka Raya, who are also actively involved in this activity. . The results of this community service show that the children are very enthusiastic about taking part in the bazaar activities that have been carried out at school and are enthusiastic. The hope is that through the introduction of edupreneur activities carried out in early childhood, it will be able to stimulate children's character education, introduce children to entrepreneurship education, and increase children's experience because they have carried out edupreneur activities, namely through bazaar activities. So that the aim of the introduction will be achieved optimally.
Manajemen Logistik Last-Mile Pendidikan: Optimalisasi Sistem Pengantaran dan Penjemputan di Gerbang Sekolah Dasar untuk Peningkatan Keamanan dan Efisiensi Lalu Lintas isnawati
Jurnal Ilmu Manajemen Terapan Vol. 7 No. 1 (2025): Jurnal Ilmu Manajemen Terapan (September - Oktober 2025)
Publisher : Dinasti Review Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/jimt.v7i1.7011

Abstract

Manajemen logistik last-mile di sektor pendidikan, khususnya pada proses pengantaran dan penjemputan siswa di gerbang sekolah dasar, menjadi krusial untuk meningkatkan keamanan dan efisiensi lalu lintas. Sistem pengantaran dan penjemputan yang tidak teratur sering menyebabkan kemacetan, risiko kecelakaan, serta ketidaknyamanan bagi siswa, orang tua, dan masyarakat sekitar. Penelitian ini mengusulkan optimalisasi sistem melalui integrasi teknologi informasi, penataan zona drop-off dan pick-up, serta penerapan protokol keamanan yang ketat. Dengan pendekatan manajemen logistik modern, seperti penggunaan sistem informasi berbasis aplikasi, penjadwalan kedatangan, dan pengaturan arus lalu lintas yang terintegrasi, diharapkan dapat mengurangi antrean, meminimalkan risiko kecelakaan, serta meningkatkan kenyamanan dan keamanan bagi seluruh pihak terkait. Hasil penelitian menunjukkan bahwa optimalisasi sistem last-mile di gerbang sekolah dasar berkontribusi signifikan terhadap peningkatan efisiensi operasional dan kualitas layanan pendidikan.
Sustainability Bisnis Cafe di Kota Mataram: Persfektif Pelanggan (Studi Kasus Pada Acibara Coffee) Winoto, Muhammad Bimo; Isnawati
Jurnal Riset Mahasiswa Akuntansi Vol. 5 No. 4 (2025): Jurnal Riset Mahasiswa Akuntansi, Desember 2025
Publisher : Fakultas Ekonomi dan Bisnis Unram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/risma.v5i4.1920

Abstract

This study aims to analyze the implementation of business sustainability at Acibara Coffee in Mataram City from a customer perspective. The method used is descriptive qualitative with observation, interview, and documentation techniques. The informants of this study are customers. The results of the study indicate that Acibara Coffee remains optimistic and sustainable in the coming years when viewed from a customer perspective. Overall, the business sustainability implemented by Acibara is considered capable of strengthening customer loyalty and business competitiveness in a sustainable manner. Overall, the business sustainability implemented by Acibara is considered capable of strengthening customer loyalty and business competitiveness in a sustainable manner.
PENGARUH LAMA FERMENTASI TERHADAP KARAKTERISTIK ORGANOLEPTIK DAN TINGKAT KEASAMAN (pH) KOMBUCHA KOPI ROBUSTA Nabilla Abidah Alfita; Aisyah Febria Damayanti; Janur Annisa Sajida; Galuh Ayu Setya Sari; Nurul Jadid Mubarakati; Isnawati
MERDEKA : Jurnal Ilmiah Multidisiplin Vol. 3 No. 2 (2025): Desember
Publisher : PT PUBLIKASI INSPIRASI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62017/merdeka.v3i2.6409

Abstract

Kombucha kopi merupakan inovasi minuman probiotik berbasis fermentasi yang berpotensi meningkatkan nilai tambah kopi robusta. Penelitian ini bertujuan untuk mengetahui pengaruh lama fermentasi terhadap karakteristik organoleptik dan tingkat keasaman (pH) kombucha kopi robusta. Proses pembuatan dilakukan menggunakan kopi robusta Gayo Aceh, gula, serta kultur Symbiotic Culture of Bacteria and Yeast (SCOBY) dengan variasi waktu fermentasi 0, 5, 7, dan 10 hari. Uji organoleptik dilakukan terhadap 13 panelis menggunakan skala Likert 1–5 mencakup aspek warna, aroma, rasa, keasaman, dan kenampakan keseluruhan. Selain itu, dilakukan pengukuran pH menggunakan kertas indikator untuk mengetahui perubahan tingkat keasaman selama fermentasi. Hasil penelitian menunjukkan bahwa lama fermentasi berpengaruh terhadap mutu sensorik dan pH kombucha kopi robusta. Fermentasi 5 hari menghasilkan skor organoleptik paling tinggi dan paling seragam (mean 4,00–4,15), menunjukkan keseimbangan optimal antara rasa, aroma, keasaman, dan kenampakan keseluruhan. Fermentasi lebih lama (7 dan 10 hari) cenderung menurunkan tingkat kesukaan panelis akibat peningkatan rasa asam dan perubahan aroma. Nilai pH mengalami penurunan bertahap dari pH 5 (0 hari), menjadi pH 4 (5–7 hari), dan pH 3 (10 hari), yang menunjukkan peningkatan produksi asam organik seiring lamanya fermentasi. Dengan demikian, fermentasi selama 5 hari direkomendasikan sebagai waktu optimal untuk menghasilkan kombucha kopi robusta dengan kualitas sensorik terbaik dan tingkat keasaman yang masih dapat diterima.
The Influence of E-Service Quality on Customer Satisfaction of PLN Mobile Users at PT PLN (Persero) ULP Mattoanging Isnawati; Mawardi; Paramudia
Journal of Business Administration (JBA) Vol. 5 No. 2 (2025): December 2025
Publisher : Jurusan Administrasi Niaga, Politeknik Negeri Ujung Pandang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31963/jba.v5i2.5623

Abstract

Importance of digital service quality in the era of globalization is evident from intense competition among companies to provide best service to customers. This research was motivated by several customers who complained about slow loading of website pages and frequent errors in the PLN mobile application. This study aims to find out e-service quality, customer satisfaction, and the Influence of e-service quality on customer satisfaction of PLN mobile users at PT PLN (Persero) ULP Mattoanging. It uses a quantitative approach, with a purposive sampling sample collection technique using hair theory as many as 100 samples that fill out a questionnaire. Data analysis was carried out with SPSS version 30 by conducting validity, reliability, descriptive statistical analysis, normality test, simple linear regression, t-test and determination coefficient. The results of the study showed that the e-service quality at PT PLN (Persero) ULP Mattoanging is very good, the customer satisfaction of PLN mobile users at PT PLN (Persero) ULP Mattoanging is very satisfactory, and e-service quality has a positive and significant influence on the satisfaction of PLN mobile users at PT PLN (Persero) ULP Mattoanging.
Effect of 6E Learning by Design on Students’ Problem Solving Skills in Sound Waves Isnawati; Darmadi, I Wayan; Nurjannah; Miftah
Koordinat Jurnal MIPA Vol. 6 No. 2 (2025)
Publisher : Program Studi Tadris Matematika dan Tadris Ilmu Pengetahuan Alam, Fakultas Tarbiyah dan Ilmu Keguruan (FTIK), Universitas Islam Negeri (UIN) Datokarama Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24239/koordinat.v6i2.170

Abstract

This study aims to examine the effect of the 6E Learning by Design model on students’ problem-solving skills in learning sound wave material at MAN 2 Palu City. The research used a quasi-experimental method with a nonequivalent pretest-posttest control group design. The population consisted of all class XI MIPA students. The sample was selected using purposive sampling, with class XI MIPA I (n = 34) as the control class and class XI MIPA J (n = 34) as the experimental class. The instrument used was a problem-solving skills open-ended test. The results showed that the increase in problem-solving skills scores in the experimental class was higher than in the control class, with an N-gain value of 0,685, categorized as moderate. Hypothesis testing was conducted using the Mann-Whitney U test at a significance level of 0,05. Furthermore, the effect size was 1,4 (d ≥ 1.3), indicating a strong effect. These results indicate that the 6E Learning by Design model effectively improves students’ problem-solving skills on sound wave material.
Co-Authors Achmad Fauzi Achmad Noeman Adiansyah, Adi Afifah, Neela Aghnaita Agustin Nengsih, Titin Aisyah Febria Damayanti Amalia, Yuanita Amara, Gusti Ayu Vidya amperawati, metty Anderi Fansurna Anggraini, Dessy Anida Rahmi Animah Annisa Rahmasari Arief Ertha Kusuma Asyari, Fatimah AZIZA, ARBELLA Baik Heni Rispawati Baiq Novina Windri Yatmi Benhard Kurniawan Pasaribu Berlian, Putri Biana Adha Inapty, Biana Adha BUNGA NURWATI Cahyorini, Halimah Dahlena, Alni Danan Devi Oktavia DEWI ALANZIA, ANDINA Dewi Puspaningtyas Faeni Diana, Raden Rachmy Dwi Ajeng Maulidya Makalao Dwipa Handayani DZAKIYYAH, HASNA Efrina, Leni El Raihan, Zulham Ernawati Ervina Esti Royani, Esti Faiz, Marcelino Fajrina Puji Anjani Fauziah Fauziah, wulan Fauziah, Yunisa Felin Tri Rahayu Fikri, M. Ali Firmansyah, Harry Galuh Ayu Setya Sari Guntur Trimulyono Guntur Trimulyono Gusti A. R. Thamrin Habibah, Siti Sab’atul Halimatu Sa’diah Hamdani . Hamdani, Nizar Alam Hasanah, Tita Helni Atillah Hidawati, Elita Salsabila Hikmahwati Husain, Aghnaita Husni Fachri I Wayan Darmadi IMAROTUN NISAA, AZIZAH Isnaini, Zuhrotul Iwan Iwan Izatul Aspia Janur Annisa Sajida Kai, Meggy Wulandari Kamaluddin Khaleyla, Firas Kisworo Utami , Naning Kurniawati Fathonah, Ana Lindayani Lukas S. Budipramana M. Ismail M.thamrin Hidayat Mahanani Tri Asri Mahanani Tri Asri Maisyarah Maisyarah Masrida Rezky Ritonga Maulani, Galih Abdul Fatah Mawardi Ma’rifah, Nor Metty Amperawati Miftah Mohammad Nor Aufa Muhaimin, Fitriari Izzatunnisa Muhammad Solihin Pranoto Muhammad Turhan Yani Muhammad, Rusmansyah Mukri, Rusdiono Munawarah Munir Abas Munir Abas, Munir Mutaqin, Muhamad Zaenal Muzakki Nabilla Abidah Alfita Nailiya Nikmah Nor Hikmah Nor Ma'rifah Nordiansyah, Muhammad Nurelisah Nurhayati Nurjannah Nursimah Nurul Jadid Mubarokati NURWATI, BUNGA Oce Wiriawan Paramudia Pertiwi, Fenti Dewi Putri, Dwi Safera Rahmat Hidayat Rahmi, Anida Rahyuniati Setiawan Rano Wijaya Rasuna Ulfah Reza, Ismalia Rifqi Novriyandana Rosalinur, Devina Rizky Saiful Akhyar Lubis Samsul Huda Saprudin Saptono Waspodo Sari Edi Cahyaningrum Sari, Emilda Sarikun Sarinah Sarwani SATRIYAS ILYAS Saudah Selviana SETIAWAN, APRIN Setiawan, Rahyuniati Sinta Siti Awalia Rahmah Siti Salamah Slamet, Amin Sri Abidah Suryaningsih Sri Mulyaningsih Sri Nuryati Sri Nuryati Sri Rejeki Sri Siswanti Sudharyati, Neneng SUKARMIN Suminah Syahmani Syahrani Syaiful Hifni Syamsudin TARZAN PURNOMO Ujang Miftahudin Umami, Yunita Utami, Nurul Aulya Laily Wahdatunnisa Wahyudin Nor Widiawati, Lutfy Eka Winoto, Muhammad Bimo YULIANA MUSIN