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All Journal Jurnal Gizi dan Pangan Jurnal Kebijakan Kesehatan Indonesia Medula Juke Jurnal Kedokteran dan Kesehatan : Publikasi Ilmiah Fakultas Kedokteran Universitas Sriwijaya Jurnal Media Gizi Indonesia (MGI) Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Gizi Klinik Indonesia JMM (Jurnal Masyarakat Mandiri) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Amerta Nutrition Jurnal Kreativitas PKM SRIWIJAYA JOURNAL OF MEDICINE Jurnal Pendidikan Kedokteran Indonesia: The Indonesian Journal of Medical Education Community Development Journal JURNAL PENELITIAN PERAWAT PROFESIONAL Reswara: Jurnal Pengabdian Kepada Masyarakat JK Unila (Jurnal Kedokteran Universitas Lampung) Poltekita: Jurnal Pengabdian Masyarakat Nusantara Hasana Journal Jurnal Abdimas ADPI Sains dan Teknologi ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat ACADEMIA: Jurnal Inovasi Riset Akademik Jurnal Bina Pengabdian Kepada Masyarakat Journal of Language and Health Jurnal Pengabdian Pada Masyarakat Jurnal Keperawatan Profesional (KEPO) Jurnal Riset Ilmu Kesehatan Umum dan Farmasi Journal of Innovative and Creativity JIMKI: Jurnal Ilmiah Mahasiswa Kedokteran Indonesia Jurnal Ilmu Kedokteran dan Kesehatan Indonesia JPM (Jurnal Pengabdian Masyarakat) Ruwa Jurai Jurnal Agromedicine Unila: Jurnal Kesehatan dan Agromedicine
Dian Isti Angraini
Department Of Community Medicine And Public Health, Faculty Of Medicine, Universitas Lampung, Jalan Prof. Soemantri Brojonegoro 1, Bandar Lampung
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HIPERTENSI PADA PASIEN PEREMPUAN: LAPORAN KASUS Rahmi Zuraida; Dian Isti Angraini
Medula Vol 16 No 4 (2026): Medula
Publisher : CV. Jasa Sukses Abadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53089/medula.v16i4.1866

Abstract

Hypertension is a chronic non-communicable disease and a major risk factor for cardiovascular complications. Poor treatment adherence and unhealthy lifestyle behaviors frequently contribute to inadequate blood pressure control. This case report aims to describe the comprehensive management of grade 2 hypertension in a 55-year-old female patient at a primary healthcare facility. Data were collected through history taking, physical examination, medical record review, and a three-week follow-up evaluation. The patient presented with intermittent headaches, numbness, and tingling sensations in both lower extremities. Physical examination revealed a blood pressure of 160/92 mmHg and a body mass index of 24.69 kg/m², classified as overweight. The patient had a five-year history of hypertension, poor medication adherence, a high-sodium diet, and insufficient physical activity. Based on clinical findings, the patient was diagnosed with uncontrolled grade 2 hypertension. Pharmacological treatment consisted of amlodipine 10 mg once daily and captopril 12.5 mg twice daily. Non-pharmacological interventions included health education regarding hypertension, medication adherence, sodium restriction, dietary improvement, increased physical activity, and regular blood pressure monitoring. Follow-up after three weeks demonstrated improvement in clinical symptoms, better treatment adherence, healthier lifestyle behaviors, and a reduction in blood pressure to 130/88 mmHg. This case highlights that a combination of pharmacological therapy, health education, and lifestyle modification plays an important role in achieving blood pressure targets and preventing long-term complications in patients with hypertension.
Kebiasaan Membaca Label Informasi Gizi dan Pengaruhnya terhadap Obesitas : Sebuah Literature Review Salwa Alina Faza; Dian Isti Angraini; Sofyan Musyabiq Wijaya; Bayu Anggileo Pramesona
Medula Vol 16 No 4 (2026): Medula
Publisher : CV. Jasa Sukses Abadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53089/medula.v16i4.1640

Abstract

Obesity is a growing global health problem, including in Indonesia. One preventative strategy is through the habit of reading nutritional information labels on packaged food products, which provide information on energy, fat, sugar, and sodium content. However, this habit remains low and has not been directly studied in relation to obesity incidence. This study is a literature review of articles from the Google Scholar, PubMed, ScienceDirect, and GARUDA databases from 2015–2025. Keywords used include "obesity," "nutrition information label," and "food label reading habits" in both Indonesian and English. The articles described are full-text and relevant to the topic. Several studies have found that individuals who regularly read labels tend to have a normal Body Mass Index (BMI). However, most of the literature only examines behavioral aspects or knowledge of nutrition labels, without exploring their direct link to obesity. Factors such as nutritional literacy, label design, and education significantly influence the effectiveness of labels on consumption. The habit of reading nutrition labels has the potential to help prevent obesity if accompanied by understanding and educational support. However, there is still a gap between knowledge and practice. A multidimensional approach is needed, including communicative label design, such as FoPNL, and ongoing regulation. Further studies are needed to examine the direct relationship between label reading behavior and obesity incidence.
PENGARUH KONSUMSI SERAT TERHADAP PROFIL LIPID DAN PENANDA INFLAMASI: TINJAUAN LITERATUR David Bryan Natanael Simanjuntak; Dian Isti Angraini; Hesti Yuningrum; Dwita Oktaria
Nusantara Hasana Journal Vol. 5 No. 8 (2026): Nusantara Hasana Journal, January 2026
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v5i8.1814

Abstract

Cardiometabolic diseases are a leading cause of global morbidity and mortality, with dyslipidemia and chronic low-grade inflammation playing key pathophysiological roles. Dietary factors, particularly dietary fiber intake, represent modifiable risk factors. This literature review aimed to evaluate the effects of dietary fiber consumption on lipid profiles and inflammatory markers. A systematic literature search was conducted using PubMed and Scopus with keywords related to dietary fiber, lipid profile, and inflammation. Of 157 identified articles, 8 met the inclusion criteria and were included in the analysis. The findings indicate that dietary fiber intake, especially soluble fiber, is consistently associated with reductions in total cholesterol, low-density lipoprotein (LDL) cholesterol, and triglyceride levels, particularly among individuals with type 2 diabetes mellitus, hyperlipidemia, and metabolic syndrome. In contrast, the effect of fiber on increasing high-density lipoprotein (HDL) cholesterol remains limited and inconsistent. Regarding inflammation, fiber consumption shows a more consistent anti-inflammatory effect on C-reactive protein (CRP), whereas its impact on proinflammatory cytokines such as interleukin-6 and tumor necrosis factor-α is variable. These differences may be influenced by fiber type, dosage, intervention duration, and participant characteristics. Overall, dietary fiber may serve as a safe and promising adjunct nutritional strategy for the prevention and management of cardiometabolic diseases.
OBESITAS: ASPEK KLINIS, FAKTOR RISIKO, DAN DAMPAK KESEHATAN Enriko Aprilio; Dian Isti Angraini; Putri Damayanti; Reni Zuraida
Nusantara Hasana Journal Vol. 5 No. 8 (2026): Nusantara Hasana Journal, January 2026
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v5i8.1868

Abstract

Obesity has emerged as one of the most significant global health concerns in recent decades, with its prevalence rising across different age groups and socioeconomic settings. Characterized by excessive accumulation of body fat, obesity disrupts metabolic regulation and substantially increases the risk of chronic diseases such as type 2 diabetes, cardiovascular disorders, liver disease, and various cancers. Recent evidence also highlights the rapid growth of obesity among children and adolescents, indicating long-term health consequences that may appear earlier in adulthood. This literature review examines the clinical aspects of obesity, including its definition, physiological mechanisms, and metabolic characteristics. It also explores the multifactorial risk factors associated with obesity, encompassing genetic predisposition, lifestyle patterns, socioeconomic conditions, and environmental influences. Furthermore, the review discusses the broad health impacts of obesity, ranging from metabolic and cardiovascular complications to psychological outcomes and intergenerational risks. The findings emphasize the need for comprehensive preventive and management strategies that integrate public health approaches, behavioral interventions, and supportive health policies to address the increasing burden of obesity at both individual and population levels.
EDUKASI KONSUMSI MAKANAN BERAGAM, BERGIZI SEIMBANG, AMAN, HALAL UNTUK PERBAIKAN GIZI ANAK USIA SEKOLAH Ramadhana Komala; Wiwi Febriani; Bayu Anggileo Pramesona; Leni Ervina; Dian Isti Angraini; Eka Putri Rahmadhani
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 6 (2024): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i6.27395

Abstract

Abstrak: Pada tahun 2030, pemerintah Indonesia berkomitmen mencapai target Sustainable Development Goals (SDG’s) khususnya terkait pembangunan anak. Salah satu targetnya adalah tidak ada lagi anak-anak yang kekurangan gizi. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan anak sekolah terkait konsumsi makanan beragam, bergizi seimbang, aman, halal (B2-SAH). Kegiatan pengabdian kepada masyarakat (PKM) ini dilaksanakan pada Bulan Agustus 2024 di Balai Desa Cipadang, Kabupaten Pesawaran dengan jumlah peserta sebanyak 30 anak sekolah dasar (SD) kelas V dan VI. Kegiatan pengabdian berupa kegiatan edukasi mengenai konsumsi makanan B2-SAH. Evaluasi kegiatan diberikan melalui pre-test dan post-test. Metode analisis yang digunakan dalam adalah analisis deskriptif. Hasil pengabdian menunjukkan sebanyak 73,33% anak mengalami peningkatan pengetahuan terkait konsumsi makanan B2-SAH. Nilai rata-rata dan standar deviasi skor pengetahuan anak sebelum edukasi yaitu 36,33 ± 12,45 poin dan sesudah edukasi sebesar 51,67 ± 12,89 poin. Hal ini menunjukkan bahwa kegiatan pengabdian kepada masyarakat mengenai edukasi konsumsi makanan beragam, bergizi seimbang, aman, halal (B2-SAH) untuk anak sekolah cukup berhasil.Abstract. In 2030, Indonesia government is committed to achieve the Sustainable Development Goals (SDGs) targets, especially related to child development. One of the targets is to eliminate malnutrition among children. This community service activity aims to increase children's knowledge regarding the consumption of diverse, balanced nutrition, safe, halal (DB-SAH) foods. This community service activity was carried out in August 2024 at the Cipadang Village Hall, Pesawaran Regency with 30 elementary school children in grades V and VI. The community service activity consisted of educational activities regarding on DB-SAH food consumption. Evaluation of the activity was given through pre-test and post-test. The analysis method used was descriptive analysis. The results of the community service showed that 73,33% of children experienced an increase in knowledge related to DB-SAH food consumption. The mean and standard deviation of children’s knowledge scores before the education was 36,33 ± 12,45 points dan after the education was 51,67 ± 12,89 points. This means that community service activities regarding education on the consumption of diverse, balanced, safe, halal (DB-SAH) foods for school children were successful.
Analisis Perbandingan Protein Hewani dan Nabati dalam Memenuhi Asupan Protein Harian Zahira Farini Hasbani; Dian Isti Angraini; Terza Afika Happy; Reni Zuraida
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 6 No. 1 (2026): Maret : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v6i1.9542

Abstract

Protein is an essential macronutrient that plays a crucial role in growth, tissue repair, enzyme and hormone synthesis, and in supporting metabolic and immune functions. This study aims to comparatively analyze the effectiveness of animal and plant proteins in meeting daily protein requirements. The method used is a literature review by examining 19 scientific journal articles and official reports that discuss the role of protein, amino acid quality, bioavailability, and the long‑term health impacts of each protein source. The analysis shows that animal protein has high biological quality, contains all essential amino acids, and is easily absorbed by the body, making it effective in supporting growth, muscle mass development, and metabolic functions. Meanwhile, plant protein, although some sources lack certain essential amino acids, offers long‑term health benefits, is low in cholesterol, high in fiber, and environmentally friendly. Combining various plant protein sources can ensure the intake of all essential amino acids. In conclusion, the optimal strategy for meeting daily protein needs is to combine animal and plant proteins, thereby supporting high nutritional quality, optimal growth and body function, as well as long‑term health and environmental sustainability. These findings provide an important reference for the general public, nutritionists, and policymakers in designing healthy and balanced dietary patterns.
Peran Asupan Zink dan Vitamin D terhadap Perkembangan Kognitif dan Fisik Anak Rojwa Azka Syakira; Dian Isti Angraini; Muhammad Aditya; Reni Zuraida
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 6 No. 1 (2026): Maret : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v6i1.9543

Abstract

Physical and cognitive development in children are strongly affected by adequate intake of zinc and vitamin D, as both nutrients play essential roles in bone formation, motor skills, immune function, and neurocognitive processes such as memory and learning. This review compiles evidence from studies published over the last decade showing that sufficient zinc intake is linked to improved linear growth, neuromuscular coordination, and overall motor performance. Meanwhile, vitamin D supports optimal absorption of calcium and phosphorus, promotes skeletal integrity, and may also contribute to cognitive development. Several studies emphasize the synergistic relationship between zinc and vitamin D, particularly through vitamin D receptor activity that involves zinc-finger domains, highlighting how deficiencies in both nutrients can increase the risk of impaired growth and cognitive delays in children. The findings underscore the importance of ensuring adequate nutritional intake through balanced diets, appropriate sunlight exposure, food fortification programs, and targeted supplementation for vulnerable populations. Addressing these nutritional needs is crucial for supporting optimal physical growth, brain development, and long-term health outcomes in children.
Efektivitas Edukasi Gizi terhadap Peningkatan Kepatuhan Konsumsi Tablet Fe pada Ibu Hamil : Literature Review Kurnia Eka Putri; Reni Zuraida; Linda Septiani; Dian Isti Angraini
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 6 No. 1 (2026): Maret : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v6i1.10014

Abstract

This study aims to analyze the effectiveness of nutrition education in improving adherence to iron tablet consumption among pregnant women through a synthesis of several studies using various educational approaches. The method used was a literature review of six studies with pre-experimental to quasi-experimental designs involving educational interventions through booklets, demonstrations, lectures, digital media, and family-based education. The synthesis results showed that all forms of nutrition education provided significant improvements in knowledge, attitudes, adherence to iron tablet consumption, and, in some studies, physiological improvements in hemoglobin levels and a decrease in the prevalence of anemia. The discussion emphasized that the effectiveness of education is influenced by the depth of the material, delivery method, family involvement, and sustainability of the intervention; a more comprehensive approach tends to produce stronger behavioral changes. In conclusion, nutrition education is a proven effective and essential intervention in improving adherence to iron tablet consumption among pregnant women and supporting efforts to prevent anemia during pregnancy.  
Co-Authors Adelia Meutia Putri agustyas tjiptaningrum Ahdalifa, Pinkan Akhmad Rizki Farhan Akmal, Vina Amelia Al Supartinah Al Supartinah, Al Ali, Muhammad Chaidar Amourisva, Assyiva Putri Andi Rassya Daffa Islami Andriansah, M. Anggraeni, Liza Anisa Maulidia Anisa Nuraisa Jausal Anjaya, Putri Ulayya Athallah, Dimas Rifqi Aurelina, Renata Bachtiar, Nabylly Aghna Bagus Pratama Bambang Pujianto Bayu Anggileo Pramesona Carolia, Imelda Chicy Widya Morfi Daulay, Suryani Daulay, Suryani Agustina David Bryan Natanael Simanjuntak Deddy Nur Wachid Delmi Sulastri Diana, Mayasari Dita Rifzian, Malyca Rachmaniar Dwi Indria Anggraini Dwita Oktaria Dyah Wulan S.R Wardani Dyah Wulan Sumekar Rengganis Wardani Efrida Warganegara Efrida Warganegara Efriyan Imantika Eka Putri Rahmadhani Eka Putri Rahmadhani Eka Putri Rahmadhani Emantis Rosa Enriko Aprilio Ernawaty, Tutik Ety Apriliana Ety Apriliana Evandra Athallah Pramana Fathaniah, Widya Fauzi Ahmad Muda Febilla Naili Alfalah Fitri Az Zahra Fitri, Dilla Syahra Noor Fitria Saftarina Ginting, Kristian Pieri Giska Tri Putri Habsari, Maharani Kusuma Hafizha, Syifa Happy, Terza Aflika Hardisman Harmaina Harmaina, Harmaina Hesti Yuningrum Indria, Anggraini Dwi Intan Kusumaningtyas Intanri Kurniati Jausal, Anisa Nuraisa Jhons Fatriyadi Suwandi Kania, Susi Karima, Nisa Karimah Khitami Aziz Karyus, Aila Khairun Nisa Khairunnisa, Lyliani Khairunnisa, Salma Kirana, Falahdila Rebika Kristian Pieri Ginting Kurnia Eka Putri Larasati, Ratri Mauluti Leni Ervina Liana Sidharti, Liana Lidya Angelina Purba Linda Septiani Maya Ganda Ratna Mayasari, Diana Meiyanti Meiyanti, Meiyanti Merry Indah Sari Merry Indah Sari Miranda, Alyzah Nabila Muhamad Fathurrahman Zain Muhammad Abdul Ghoni Muhammad Aditya Muhammad Iz Zuddin Adha Muhammad Jundi Nasrullah Muhammad Yusran Mukhlis Imanto Mukhlis Imanto, Mukhlis Naila Fathiya Isnanto Nisa Karimah Nisa, Lutfi Khoirun Nixon Steven Novita Carolia Novita Carolia Novita Carolia Nur Indrawaty Lipoeto Nurtandhee, Mutiara Oktadoni Saputra Perdana, Azzahra Gadis Junita Putri Damayanti Putu Risyaning Ayu Rahmani, Adrina Rizka Rahmi Zuraida Ramadhan, Rifqi Ihza Ramadhana Komala Ratna, Maya Ganda Reni Zuraida Renti Kusumaningrum Samosir Risda Yana Riska Oktavioni Salsabilla Rizki Arisandi Rizki Hanriko Rodiani Rojwa Azka Syakira Roro Rukmi Windi Perdani, Roro Rukmi Rudiyanto, Waluyo Salsabila, Hasri Aghnia Salwa Alina Faza Sangging, Putu Ristyaning Ayu Sari, Merry Indah Sekar Ronna Fiskasari Sembiring, Dustin Delano Pranata Sharlene Sabrina Azzahra Sofyan Musyabiq Wijaya Soraya Rahmanisa Sri Hasnawati Suharmanto Suharmanto Suryadi Suryadi Suryani Agustina Daulay Susianti Susianti Sutarto Sutarto Taufiqy, Athaya Terza Afika Happy Tutik Ernawati Utari Gita Mutiara Wachid, Deddy Nur Winata, Afriza Wiwi Febriani Wiwi Febriani Wuryaningsih Dwi Sayekti Wuryaningsih Wuryaningsih Yaktiworo Indriani Yana, Risda Yoga, M. Agung Prasetya Adnyana Yuliana Yunianto, Andi Eka Yuningrum, Hesti Yusrawati Yusrawati Zahira Farini Hasbani Zelinda Imroatus Soleha Zenith Puspitawati