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All Journal Indonesian Journal of Educational Studies Jurnal Nalar Pendidikan Jurnal Psikologi Pendidikan dan Konseling Journal of Educational Science and Technology Biology, Medicine, & Natural Product Chemistry Jurnal Penelitian Pertanian Terapan Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) JNKI (Jurnal Ners dan Kebidanan Indonesia) (Indonesian Journal of Nursing and Midwifery) Educational Guidance and Counseling Development Journal Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan RISTEKDIK : Jurnal Bimbingan dan Konseling Jurnal Kreativitas PKM PERENNIAL ULIN: Jurnal Hutan Tropis Jurnal Pengabdian Masyarakat Bumi Raflesia Jurnal Ilmiah Manusia dan Kesehatan Buletin LOUPE (Laporan Umum Penelitian) FOKUS : Kajian Bimbingan dan Konseling dalam Pendidikan Jurnal Pengabdian kepada Masyarakat Nusantara Prominent : Journal of English Studies COUNSENESIA Indonesian Journal of Guidance and Counseling PENGABDI: Jurnal Hasil Pengabdian Masyarakat Jurnal Agriment Guiding World : Jurnal Bimbingan dan Konseling Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Journal Of World Science Jurnal Agriculture Jurnal Penyuluhan Agama Education and Counseling Journal Jurnal Psikologi Pendidikan dan Konseling Seminar Nasional Pengabdian Kepada Masyarakat INOVASI: Jurnal Hasil Pengabdian Masyarakat International Journal of Learning Reformation in Elementary Education Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS IPTEK: Jurnal Hasil Pengabdian kepada Masyarakat INSIGHT: Indonesian Journal of Social Studies and Humanities Seminar Nasional Hasil Penelitian LP2M UNM Indonesian Journal of School Counseling: Theory, Application, and Development Jurnal Konseling Pendidikan Islam I-Con Media JIAR Jurnal Pendidikan Progresif Mathematics Education Journal Jurnal Kajian Bimbingan dan Konseling
Farida Aryani
Departement of Midwifery, Faculty of Health Sciences, Alma Ata University
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PENGARUH PEMANGKASAN DAN JARAK TANAM TERHADAP PERTUMBUHAN DAN HASIL TOMAT (Lycopersicum esculentum Mill) (The Effect of Prunning and Planting Distance that Provides the Growth and Yield) Yukiman; Mulatsih, Sri; Asfaruddin; Aryani, Farida
Agriculture Vol. 20 No. 1 (2025): Jurnal Agriculture
Publisher : Universitas Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/agrotek.v20i1.8680

Abstract

ABSTRAK            Penelitian bertujuan untuk mengetahui pengaruh pemangkasan dan jarak tanam yang memberikan pertumbuhan dan hasil terbaik.   Penelitian dilaksanakan dari bulan September sampai bulan Desember   di desa Air Bening, Kecamatan Curup , Kabupaten Rejang Lebong. Curup. Penelitian menggunakan Rancangan Acak Kelompok (RAK) dengan 2 faktor dan 3 ulangan. Faktor pertama adalah pemangkasan yang terdiri dari 3 level yaitu ; P0 ; tanpa pemangkasan, P1 ; pemangkasan tunas pada batang, dan P2 ; pemangkasan tunas muda dan pemangkasan pucuk. Faktor kedua adalah jarak tanam yang terdiri 3 level, yaitu J1= jarak tanam 60 cm x 40 cm, J2 = 70 cm x 40 cm dan J3 = 80 cm x 40 cm.  Hasil penelitian menunjukkan bahwa pemangkasan meningkatkan  jumlah tangkai daun, diameter batang, jumlah bunga per tandan, jumlah buah jadi per tandan,  bobot buah per tanama, bobot buah per tandan dan bobot buah per tanaman. Pemangkasan tunas muda dan pucuk menghasilkan bobot buah tertinggi yaitu sebesar 1537,15 g/tanaman. Perlaluan jarak tanam  meningkatkan tinggi tanaman, berat buah, berat kering tanaman, jumlah buah/tanaman, bobot buah/tandan dan bobot buah/tanaman. Jarak tanam 80 cm x 40 cm menghasilkan bobot buah tertinggi yaitu sebesar 1515,22 g/tanaman Kata kunci : Tomat, jarak tanam, pemangkasan, bobot buah.
ANALISIS DAMPAK IMPLEMENTASI ZAKAT DALAM PERENCANAAN PAJAK TERHADAP KEWAJIBAN FISKAL PADA PT. SUNTARJA SEKAYU Aryani, Farida
Jurnal Ilmiah Akuntansi Rahmaniyah Vol 8 No 2 (2025): Jurnal Ilmiah Akuntansi Rahmaniyah Vol. 8 No. 2, Juni 2025
Publisher : Institut Rahmaniyah Sekayu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51877/jiar.v8i2.430

Abstract

This descriptive study aims to analyze the impact of zakat implementation in tax planning on fiscal obligations and tax efficiency at PT. Suntarja. The research uses secondary data from the company’s 2024 financial statements. The analysis involves calculating zakat and corporate income tax (PPh Badan) payable. Without considering zakat as a deduction from taxable income (PKP), the corporate tax payable amounts to Rp.852,840,560. After applying zakat at 2.5%, the PKP is reduced by Rp.96,913,700, lowering the tax payable to Rp831,519,546. Thus, zakat implementation results in a tax efficiency of Rp.21,321,014. These findings indicate that zakat can be utilized in tax planning to reduce fiscal burdens. It is recommended that companies owned by Muslim stakeholders take advantage of zakat as a deductible expense, not only for fiscal benefits but also to demonstrate compliance with religious values and Islamic economic principles. The government is also encouraged to develop an integrated digital system between zakat payments and taxation to enable automatic and efficient tax deductions when zakat is paid through official channels.
Antioxidant Activity Test of Ethanol Extract from The Leaves and Bark of Kapur (Dryobalanops aromatica) from Distillation Solid Waste Using the DPPH and ABTS Methods Sari, Nur Maulida; Zarta, Abdul Rasyid; Salusu, Heriad Daud; Hernandi, Muhammad Fikri; Ramadhan, Mohammad Ridho; Pragaloka, Nur Indah; Kerawing, Rosalinda; Muis, Puspitasari; Raihanah, Siti; Jasmawati, Jasmawati; Aryani, Farida
Biology, Medicine, & Natural Product Chemistry Vol 14, No 1 (2025)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2025.141.381-387

Abstract

One of the endemic plants of East Kalimantan, kapur (Dryobalanops aromatica) belongs to the Dipterocarpaceae family and is typically used by the locals for essential oils. Solid waste is only used as a natural fertilizer, while the leaves and bark of Kapur (Dryobalanops aromatica) are often only used for the essential oil extracted. Research on solid waste from distilling kapur (Dryobalanops aromatica) has never been done. This investigation aimed to find the possible concentration of secondary metabolite chemicals and antioxidants in the ethanol extract of solid waste from distilling Kapur leaves and bark (Dryobalanops aromatica). The ethanol extract of Kapur leaves and bark (Dryobalanops aromatica) will undergo phytochemical testing utilizing a qualitative test method to ascertain the presence of secondary metabolite chemicals. The ethanol extract of Kapur leaves and bark (Dryobalanops aromatica) will be tested for antioxidant activity against DPPH and ABTS free radicals using a UV Spectrophotometer. The results of the phytochemical analysis showed that the ethanol extracts from the leaves and bark contained alkaloids, flavonoids and tannin. Triterpenoids are only found in the bark extracts, while saponins and steroids are only found in the leaves extracts. Antioxidant activity of Dryobalanops atomatica extract showed that ethanol extract displayed an ability to inhibit DPPH free radical in both the leaves and bark ethanol extracts, with percentages of 83.24% and 94.91% at 25 ppm concentration, respectively. Antioxidant activity of Dryobalanops atomatica extract showed that ethanol extract could inhibit DPPH free radical in the leaves and bark ethanol extracts, with percentages of 83.24% and 94.91% at 25 ppm concentration, respectively. Antioxidant activity of Dryobalanops atomatica extract showed that ethanol extract display an ability to inhibit ABTS free radical with a percentage of 84.23% at 50 ppm concentration in the leaves extracts, followed by 82.62% percentage of inhibition at 100 ppm concentration. According to the findings of the study, post-distillation solid waste from Dryobalanops aromatica leaves and bark had the potential to develop as a natural antioxidant.
FILSHERIS: Inovasi E-Modul Bimbingan Digital Literacy Untuk Mencegah Hoax di Media Sosial. Rahmayana, Sri; Aryani, Farida; Aswar, Aswar
Indonesian Journal of School Counseling: Theory, Application, and Development Volume 5 Nomor 2 Tahun 2025
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/ijosc.v5i2.74783

Abstract

This study aims to determine: 1) the need for an e-module for digitalliteracy guidance to prevent hoaxes on social media for high school students; 2) aprototype e-module for digital literacy guidance to prevent hoaxes on social mediafor high school students; 3) the validity test for the e-module for digital literacyguidance to prevent hoaxes on social media for high school students; 4) thepracticality test for the e-module for digital literacy guidance to prevent hoaxes onsocial media for high school students. This study used the Research andDevelopment (R&D) method with the ADDIE development model, which consists offive stages: Analysis, Design, Development, Implementation, and Evaluation. Afterconducting the validity test, the results were found to be valid based on expertassessments by subject matter experts and media experts. Furthermore,practicality testing by guidance counselors and small group trials showed excellentresults. Based on the analysis, it can be concluded that the Digital LiteracyGuidance E-Module to Prevent Hoaxes on Social Media is highly needed bystudents. It consists of four main topics, and has been proven valid and practicalfor use by students.
Analisis Persediaan Bahan Baku Home Industry Bapak Ran Di Desa Rempanga Kecamatan Loa Kulu HANA, NORHANA; Aryani, Farida; Noorhya Akhmar Ramadhan Putri, Eva
I-Con Media مجلد 8 عدد 1 (2025): I-Con Media
Publisher : SEKOLAH TINGGI ILMU EKONOMI TENGGARONG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61509/luxICM8186

Abstract

Indonesia is the largest producer of tempeh in the world and the largest soybean market in Asia. Approximately 50% of the total soybean consumption in Indonesia is used for tempeh production, 40% for tofu, and the remaining 10% for other products such as tauco and soy sauce. The average annual per capita consumption of tempeh in Indonesia is estimated at 6.45 kg. This study aims to: (1) Determine the optimal raw material ordering quantity in one period at Mr. Ran's home industry in Desa Rempanga; (2) Calculate the inventory cost of raw materials using the Economic Order Quantity (EOQ) method; (3) Establish the Reorder Point (ROP) for raw materials at Mr. Ran's home industry. This research employs a descriptive quantitative design, where the descriptive approach aims to provide a systematic overview of the research subject through data analysis. Data were collected through interviews and observations. The results of the study indicate that: (1) The optimal raw material ordering quantity in one period at Mr. Ran's home industry is 52 kg; (2) The inventory cost using the EOQ method is Rp 708,265 per order; (3) The optimal Reorder Point (ROP) is at an inventory level of 403.36 kg
ANALISIS HARGA POKOK PRODUKSI NOVY HEADLAMP CUSTOM PADA PASAR KOTA TENGGARONG Puspita Sari, Eka; Dewi, Septira; Aryani, Farida
I-Con Media مجلد 8 عدد 2 (2025): I-Con Media
Publisher : SEKOLAH TINGGI ILMU EKONOMI TENGGARONG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61509/luxICM82118

Abstract

This research aims to analyze the cost of production (HPP) of Novy Headlamp Custom products marketed in Teenggarong City. The method used in this research is quantitative by collecting primary and secondary data. Primary data was obtained through direct interviews with business owners and observations of production processes in the field, while secondary data was obtained from financial reports and relevant production documents. The cost components analyzed include raw material costs, labor costs, and production overhead costs. The research results show that raw material costs are the largest component in the COGS structure, followed by direct labor costs and overhead costs. Based on the analysis carried out, the HPP per unit for the Novy Headlamp Custom is Rp. 500,000. The selling price is then determined by considering the desired profit margin and market conditions in Tenggarong City. By knowing the HPP in detail, Novy Headlamp Custom can determine a pricing strategy that is more effective and competitive in the local market. The study also provides recommendations for improving production efficiency and reducing costs without compromising product quality. It is hoped that this analysis can become a reference for other small and medium businesses in managing their HPP.
Studi Pembuatan Briket Sekam Padi dengan Penambahan Tepung Sagu sebagai Perekat pada Konsentrasi yang Berbeda: Study of Making Rice Husk Briquette with the Addition of Sago Flour as Adhesive at Different Concentrations Ziliwu, Tehenasokhi; Lisnawati, Andi; Aryani, Farida; Hamka
Jurnal Loupe Vol 19 No 02 (2023): Edisi Desember 2023
Publisher : Jurusan Pertanian Politeknik Pertanian Negeri Samarinda Kampus Sei Keledang Jalan Samratulangi, Kotak Pos 192 Samarinda 75123

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/buletinloupe.v19i02.2939

Abstract

Potensi Indonesia dalam pemanfaatan energi baru terbarukan cukup besar yang salah satunya bersumber dari Biomassa yang bahan bakunya mudah didapatkan dan ketersediaannya cukup melimpah, salah satunya adalah Sekam padi. Pembuatan briket umumnya memerlukan penambahan bahan perekat untuk meningkatkan sifat fisik dari briket. Adanya penambahan kadar perekat yang sesuai pada pembuatan briket akan meningkatkan kualitas briket tersebut. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan perekat tepung sagu dengan kosentrasi yang berbeda yaitu 10%, 15% dan 20%. Hasil Penelitian menunjukkan kadar air adalah P1=5,85%, P2 = 6,01% P3= 6,63%, kadar abu P1=24,35%, P2=21,27%, P3=17,73% dan rata-rata laju pembakaran adalah P1=0,0056 g/detik, P2=0,0051 g/detik, P3=0,0049 g/detik. Berdasarkan data tersebut dapat disimpulkan bahwa kadar air pada briket yang dihasilkan telah memenuhi SNI, sedangkan kadar abu pada briket belum memenuhi SNI dan untuk laju pembakaran kualitas yang terbaik terdapat pada perlakuan P3 yaitu 0,0049 g/detik.
Running Title: Gluten-Free Biscuit for Autism Children Gluten-Free Biscuit for Children with Autism Spectrum Disorder Made from Modified Taro Flour and Coconut Pulp Flour Hamka, Hamka; Aryani, Farida; Darmans, Silvia; Rindawati, Rindawati; Warman, Dicky Aditya
Journal of World Science Vol. 3 No. 10 (2024): Journal of World Science
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/jws.v3i10.1208

Abstract

Autism spectrum disorder (ASD) is common in children, many of whom require a gluten-free diet. This study explored gluten-free biscuits made with modified taro flour and coconut pulp flour, which are rich in carbohydrates, fats, fiber, and protein. The goal was to assess the physical, sensory, and chemical properties of biscuits made with different ratios of these flours. The research used four formulations of taro flour to coconut pulp flour: P0 (100:0), P1 (70:30), P2 (50:50), and P3 (30:70), with five replications. Data were analyzed using ANOVA and the Duncan Multiple Range Test (DMRT) at a 5% significance level. Results showed that the P2 (50:50) formulation produced the heaviest biscuits (5.32g) and scored highest in color (3.82) and taste (3.78) in sensory tests. The P3 (30:70) formulation was rated best for aroma (3.56) and texture (3.82). Chemical analysis revealed that P0 (100:0) had the highest water (1.85%), ash (2.22%), and carbohydrate content (61.32%). The P2 (50:50) formulation had the highest protein content (4.42%), while P3 (30:70) had the most fat (49.03%) and fiber (7.96%). This study concluded that modified taro flour and coconut pulp flour are effective in creating nutritious, gluten-free biscuits, offering a suitable alternative for children with ASD.
Pembuatan Kopi Tiwai untuk Peningkatan Pendapatan Masyarakat di Kelurahan Sungai Pinang Dalam, Kota Samarinda Popang, Elisa Ginsel; Naibaho, Netty Maria; Barus, Mika Debora Br; Kurniawan, Edy Wibowo; Lisnawati, Andi; Rahman, Mujibu; Yamin, Muh; Syauqi, Anis; Hamka, Hamka; Aryani, Farida; Zamroni, Ahmad; Rudito, Rudito; Bary, M. Atta; Yanti, Rahma; Pratama, Adnan Putra
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 5 No. 4 (2024): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) Edisi September - Desembe
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v5i4.4034

Abstract

Kopi merupakan salah satu minuman kaya manfaat bagi tubuh yang mengandung antioksidan sebagai penangkal dari berbagai macam penyakit. Bawang tiwai merupakan salah satu tanaman tradisional yang menjadi ciri khas masyarakat Kalimantan yang memiliki banyak khasiat bagi kesehatan. Kegiatan ini dilaksanakan di Kelurahan Sungai Pinang Dalam RT 81, Kecamatan Sungai Pinang, Kota Samarinda. Tujuan dari kegiatan pengabdian masyarakat ini adalah untuk memberikan informasi kepada masyarakat bagaimana manfaat dari bawang tiwai dengan mengolahnya menjadi minuman kopi tiwai sekaligus menyampaikan prospek peluang usaha dari pembuatan kopi tiwai. Metode dilakukan dengan tahapan observasi awal, koordinasi mitra, pelaksanaan program dalam bentuk sosialisasi dan demonstrasi, dan evaluasi. Hasil yang diperoleh dari kegiatan ini masyarakat mampu memahami proses pembuatan kopi tiwai mulai dari tahap pembuatan bubuk tiwai meliputi sortasi umbi, pengecilan ukuran, pengeringan, penyangraian, penggilingan dan pengayakan. Masyarakat juga memahami proses pembuatan bubuk kopi yang meliputi sortasi, penyangraian, penggilingan, pengayakan, dan terakhir masyarakat mampu membuat kopi tiwai meliputi pencampuran bubuk tiwai dan kopi serta pencampuran dan pengemasan dalam kantong kopi. Pengemasan dengan menggunakan kantong teh agar proses penyeduhan menjadi lebih praktis dan memperkenalkan penyajian kopi dengan gaya baru. Masyarakat dapat membuat sendiri untuk dikonsumsi secara pribadi dan menjadi peluang untuk dikembangkan menjadi produk yang bernilai jual atau komersial.
Potential Of Aduncum Leaf Essential Oils (Piper aduncum L) As An Antibacterial For Dental Caries Aryani, Farida; Arensyah, Mardy; Hernandi, Muhammad Fikri; Hertianti, Erina; Wartomo, Wartomo; Prayitno, Joko; Yusuf, Andi; Zarta, Abdul Rasyid; Sari, Nur Maulida
JURNAL AGRIMENT Vol. 9 No. 2 (2024): Desember 2024
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/jurnalagriment.v9i2.2980

Abstract

Aduncum leaf (Piper aduncum L) have the potential as antifungal from phenolic compounds and their derivatives. Essential oils have been widely used by the community both for health, this is because of the compound content that is known to be used as antibacterial. This study aims to determine the physical properties and antibacterial activity of the aduncum leaf essential oil (Piper aduncum L). Distillation is carried out using a steam and water distillation method. Testing physical properties include color, type weight using a pycnometer and refractive index using a refractometer. Antibacterial testing is carried out by diffusion method so that the wells with modification using Streptococcus sobrinus and Streptococcus mutants. Chloramphenicol is used as a positive control in antibacterial testing. The results of testing physical properties showed the essential oil of the aduncum leaf with the M1 code had an oil weight of 6.75 gr golden yellow with a weight type 0.97875 and the Bias Index of 1,508. Oil with the M2 code has an oil weight of 3.34 gr in yellow brown with a weight of 1,01635 and a refractive index of 1,512. The results of testing the antibacterial activity S. sobrinus showed the diameter of the inhibition of aduncum leaf essential oil included in the moderate category with a value of around 6 mm-12 mm, while S. mutans antibacterial activity shows the diameter of inhibiting aduncum leaf essential oil included in the moderate category with a value of around 8 mm-15 mm. Based on the results of the study obtained, the essential oil of the aduncum leaf can be recommended as an antibacterial caries and can be developed.
Co-Authors Abdul Saman Abdullah Pandang Abdullah, Rahim Adnan Putra Pratama Agung Dwi Nurcahyo agung setiawan Ahmad Yasser Mansyur Akbar Raden Akhmad Harum, Akhmad Alwi, Ahkam Andani, Lowisesi Antika, Eni Rindi Anuwar, Risvan Arensyah, Mardy Arifin, Siti Roshaidai Mohd Armadi, Yukiman Aryastuti, Nurul Aryawati, Wayan Asfaruddin Asfaruddin Asfaruddin Asti, A Sri Wahyuni Astuti, Reni Puji Aswar Aswar Ayu L, Dwi Ayuningrum, Lia Dian Aziza, Humairo Bary, M. Atta Candra Romanda, Candra Cecil Hiltrimartin Citra Rosalyn Anwar Darmans, Silvia Dewi Pratiwi Dyah Ayu, Dyah Edi Efrita Edy Wibowo Kurniawan Eka Suzanna Farid Noor Romadlon Fathonah Salim, Aulia Wasilah Feni, Rita Fitri, Nur Madani Fitriana Fitriana Hamka Hamka Hamka, Hamka HANA, NORHANA Hertianti, Erina Hery Widijanto Hikma, Mutiara Idris, Idriani Ikhsan Hasibuan Ikhsan, Aishar Muhammad Fikri Nur Indriyani, Mei Indriyani Insani, Ainun Ismarwati Rendra Widyatama I.M. Sunarsih Sutaryo Jasmawati, Jasmawati Johansyah JOKO PRAYITNO Juta, Sandra Fatmala Kaffah, Muhammad Silmi Kaihatu, Jovial Kartina, Cece Gusti Kasim, Sinta Kerawing, Rosalinda Kolibu, Melisa Marini Laitf, Suciani Latif, Suciani Lisa Sridanti, Irma Lisnawati, Andi Lolita Sary Lukas, Julius Lumbanraja, Gabriel Permadi M. Amirullah Maslina, Maslina Masri, Syehrimuliani Mewarni, Sella Mika Debora Br Barus Muhammad Anas Muhammad Danial Muhammad Fikri Hernandi Muhammad Rais Muis, Puspitasari Mulawarman Mulawarman Munawarah, Dian Murdianto Murdianto, Murdianto Nabila, Nia NADHITA, GALUH Naibaho, Netty Maria Najma Sana Nadhirah Hilman Nasution, Aliciar Amalia Natalia, Betseba Neti Kesumawati, Neti Ngapiyatun, Sri Ningsi, Surya Noor Bekti Negoro Noorhya Akhmar Ramadhan Putri, Eva Nugraini, Erna Dwi Nurdin, Megawidya Wati Nurfitri, Aldila Dyas Nurlianti Nurseha Nurwijayanti Pangaribuan, Betseba Natalia Paurru, Periani Popang, Elisa Ginsel Prabawa, Abi Fa’izzarahman Pragaloka, Nur Indah Prihanani Puspita Sari, Eka Putri, Adelia Kholila Qarimah, Inaya Ridhayanti Rafli, Muhammad Rahayu, Hastriani Rahman, Mujibu Rahmayana, Sri Rais, Muh Ramadhan, Mohammad Ridho Rasyid, Mimi Gita Riskia Rindawati, Rindawati Risvan Anwar, Risvan Rita Hayati Rositah, Erna Rudito Rudito Rufi'i Sabriani, Sabriani Sahril Buchori, Sahril Said, Nurma Salsabilla, Nadya Salusu, Heriad Daud Sari, Nur Maulida Septira Dewi Setiawan, Irwandi Silitubun, Saldon Sinring, Abdulah Sinring, Abdullah Sinta Nurul Oktaviana Kasim Siti Raihanah Sri Mulatsih Sri Rustianti Rustianti, Sri Rustianti Sunarti Suryadi Suryadi Suti, Shalsabilla Suti, Shasabila Suyetno, Suyetno Syahpiri, Marizan Syamsiar, Syamsiar Syauqi, Anis Tokii, Adila Stevina Umar, Nur Fadhilah Warman, Dicky Aditya Wartomo Wartomo, Wartomo Wijayanti, Silvana Yamin, Muh Yanti, Rahma Yukiman Yulia Citra Yusdiansyah Yusri Yusri Yusuf, Andi Yusuf, Nuraini Zamroni, Ahmad Zarta, Abdul Rasyid Ziliwu, Tehenasokhi Zulfikri Zulfikri, Zulfikri Zulfitrah, Zulfitrah Zuliyati, Isti Chana