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All Journal Jurnal Sosio Ekonomika Bisnis JKMS : Jurnal Ilmu Komunikasi ENVIAGRO Jurnal Ilmiah Kesatuan (JIK) Jurnal Ilmiah Ranggagading (JIR) KOMUNITAS: INTERNATIONAL JOURNAL OF INDONESIAN SOCIETY AND CULTURE DEDIKASI JURNAL MAHASISWA Lentera Pendidikan : Jurnal Ilmu Tarbiyah dan Keguruan Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Jurnal Teknik Pengairan: Journal of Water Resources Engineering Jurnal Kebijakan dan Administrasi Publik FIKRI : Jurnal Kajian Agama, Sosial dan Budaya ARISTO Jurnal Riset Manajemen dan Bisnis (JRMB) Fakultas Ekonomi UNIAT Jurnal Bimbingan dan Konseling Ar-Rahman Madania: Jurnal Ilmu-Ilmu Keislaman Jurnal Kesehatan Medika Saintika Rang Teknik Journal Jurnal Ilmu Administrasi Negara (JUAN) Marinade Jurnal Ilmiah Bening : Belajar Bimbingan Dan Konseling GUIDENA: Jurnal Ilmu Pendidikan, Psikologi, Bimbingan dan Konseling Martabe : Jurnal Pengabdian Kepada Masyarakat JURNAL PENDIDIKAN TAMBUSAI Jurnal Basicedu Journal of Agribusiness and Local Wisdom Jurnal Endurance: Kajian Ilmiah Problema Kesehatan Ensiklopedia of Journal Jurnal Public Policy Jurnal Ilmiah Tata Sejuta STIA Mataram Politicon : Jurnal Ilmu Politik Andalas obstetrics and gynecology journal Jurnal Ilmiah Akuntansi Kesatuan BUDGETING : Journal of Business, Management and Accounting Dinasti International Journal of Economics, Finance & Accounting (DIJEFA) International Journal Of Science, Technology & Management (IJSTM) Jurnal Cahaya Mandalika Jurnal Kesehatan Saintika Meditory Jurnal Development Journal of Rural and Urban Community Empowerment Jurnal Komputer, Informasi dan Teknologi eScience Humanity Journal Journal Of Human And Education (JAHE) Jurnal Legisia Agribusiness Journal Jurnal Basicedu Jurnal Karya Abdi Masyarakat Jurnal Ilmiah Ilmu Terapan Universitas Jambi Pena Jangkar Jurnal Indonesia Sosial Sains Innovative: Journal Of Social Science Research Teknologi dan Industri Pertanian Indonesia Sabangka Abdimas Jurnal Pengabdian Masyarakat Sabangka Jurnal Pengabdian Masyarakat Berkarya Balanting : Jurnal Pengabdian Kepada Masyarakat Balanting IPTEKIN : Jurnal Kebijakan Pembangunan dan Inovasi
Edison Edison
Bagian Kesehatan Masyarakat Fakultas Kedokteran Universitas Andalas
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PELAKSANAAN EKSEPSI TERHADAP SURAT DAKWAAN DALAM PROSES PERKARA PIDANA DI PENGADILAN NEGERI BULUNGAN Edison, Edison
Journal of Law ( Jurnal Ilmu Hukum ) Vol 1, No 1 (2018)
Publisher : Universitas 17 Agustus 1945 Samarinda

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ABSTRACTIn the proceedings of the session of the District Court, that is, after being completed in a courtroom consisting of a single Judge or Judge of the Assembly, the Prosecutor / Prosecutor, the Clerk and the Defendant and or accompanied by his legal counsel. Then the trial of the case is announced by the Judge or the Chief Justice of the Assembly declaring that the hearing is opened declared open to the public and / or closed, with the systematic event as follows: The prosecutor is welcome to read the indictment before the defendant; Witness examination; The examination of the defendant; Requisitoir Prosecutor; Pledoi from the Legal Counsel; Replication of the Prosecutor; Duplication from the Legal Counsel; Decision. The exception is actually less effective, since almost every defendant or his legal counsel who filed an exception may be rejected by the Judge at a first instance court. This is because before the trial begins, the Prosecutor may request judgment to the Judge and the Prosecutor may change the indictment before the trial begins. And if the exception is rejected then the case continues. And if the exception is accepted it does not mean the criminal case is over, because the decision of the exception is not a final decision. In the case of the decision of the exception, both the Prosecutor, the defendant and his legal advisor may file a resistance (verzet) or an appeal. And if the exception is accepted, the Prosecutor may make an indictment and send it back to the District Court.
PROXIMATE CHEMICAL COMPOSITION OF MUD CRAB (Scylla serrata) SHELL FLOUR Ramadhani, Nuzul Ria; Karnila, Rahman; Edison, Edison
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 7, No 2 (2020): 2 Juli - Desember 2020
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACT This research aims to determine the proximate chemical composition of the mud crab (Scylla serrata) shell flour. The parameter measured is proximate composition (moisture, ash, protein, fat, and carbohydrate content). The research method consists of two stages: 1) preparation of mud crab shell flour. 2) proximate analysis of mud crab shell flour. The result showed that the proximate chemical composition contained in the mud crab shell flour of moisture, ash, protein, fat, and carbohydrate content was 5,27% (WW), 63,09% (DW), 13,23% (DW), 0,77% (DW) and carbohydrate 22,91 % (by difference), respectively. Keywords: proximate analysis, mud crab shell, flour preparation     
Penerapan Sistem Akuntansi Penggajian Dalam Kaitannya Dengan Sistem Manajemen Mutu (ISO 9001:2008) Iriyadi, Iriyadi; Edison, Edison; Nurdini, Saras Ayu Adistya
Jurnal Ilmiah Akuntansi Kesatuan Vol 3 No 1 (2015): JIAKES Edisi April 2015
Publisher : Institut Bisnis dan Informatika Kesatuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37641/jiakes.v3i1.843

Abstract

An accounting system is necessary to ensure the company running consistently and efficiently to produce a good performance. One way that can be applied to achieve the goal or objective is to be a synergy with the accounting system of quality management systems (ISO 9001: 2008) which is usually referred to by the Intemational Standard Organization (ISO). Standards become mandatory for many manufacturers or companies to be able to compete in the intemational market, by demonstrating the consistency of the product quality. The purposes of this paper, are to recognize the payroll accounting system implementation at PT. Rahayu Santosa, and identifiy the implementation of quality management system (ISO 9001: 2008) at PT. Rahayu Santosa.The result show that the application of payroll accounting system does not have a direct relation with the quality management system (ISO 9001: 2008), but the quality management system (ISO 9001: 2008) ensures the procedure of a good payroll system. Keywords : ISO 9001:2008 and Accounting System
CHEMICAL COMPOSITION ANALYSIS OF FRESHWATER MUSSEL (Pilsbryoconcha exilis) Alghifary, Zaki; Edison, Edison; Diharmi, Andarini
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 7, No 2 (2020): 2 Juli - Desember 2020
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACTFreshwater mussel is a type of shellfish that is popular with the community and has high nutritional value. This study aims to determine the chemical composition of mussel meat. The method used in this study was an experiment which was carried out in two stages, namely 1) preparation of mussel and 2) analysis of the chemical composition of mussel meat. The parameters measured in this study include the proportion of body parts and analysis of the chemical composition of the meat consisting of water, ash, fat, protein and carbohydrate content (by difference). The results showed that mussel meat had a body part proportion of 17.75% and the chemical composition produced by mussel meat was 78.46% water content (bb), 11.87% ash (bk), 7.51% fat (bk). , protein 78.87% (bk), and carbohydrates (by difference) 1.75% (bk).Keywords: Freshwater mussel, Chemical composition, Body proportion
TUNA FISH HEAD OIL (Thunnus sp)PURIFICATION USING BENTONIT Saputra, Tri Wahyudi; Ilza, Mirna; Edison, Edison
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACK This            The study aims to determine the effect of the bentonite adsorbent added when refining fish oil. The method used in this research is the experimental method. The design used was a non-factorial Completely Randomized Design (CRD). The bentonite concentration treatment factors used M1 (7%), M2 (10%) and M3 (13%). The test parameters used were proximate analysis (free fatty acid content, peroxide number and moisture content) and organoleptic test (color and aroma). The results showed that the addition of bentonite with different concentrations to the quality of tuna fish head oil had a significant effect on the value of color and aroma at the 95% confidence level with the best organoleptic quality found in the M3 treatment with a characteristic golden yellow color (8.39) and more aroma fish oil specifics (8.33). The results of chemical analysis of tuna fish head oil purification (Thunuus sp) using bentonite are peroxide number 2.32meq/kg, free fatty acids 1.38% and moisture content of 2.29%.Keywords: Fish oil, bentonite, peroxide number
CHEMICAL COMPOSITION OF FRESH HAIRY COCKLE (Anadara antiquata) Rovilah, Kanza; Edison, Edison; Karnila, Rahman
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACTHairy cockle (Anadara antiquata) one of the marine biota which unutilized optimally until now. Generally, hairy cockles are divided into five body parts, namely: foot byssus, head, digestive and reproductive parts, and shells. This study aimed to determine the chemical composition of hairy cockle meat. The method used was experimental method with two stages, namely the preparation of hairy cockle and proximate analysis. Proximate analysis was fulfilled to determine the nutritional content of which includedmoisture, ash content, protein, fat, and carbohydrates. Carbohydrate content wasanalyzedby difference. Based on the results showed that the chemical composition of hairy cockle meat had 79.34% moisture, 1.54% ash content, 11.95% protein, 2.12% fat and 5.06% carbohydrates.Keywords: Hairy cockle, Chemical composition, Proximate analysis
HYDROLYSIS DEGREE OF THE HYDROLYSATE PROTEIN FROMBIVALVE (Anadara antiquata) USING BROMELIN ENZYME AT DIFFERENT CONCENTRATIONS Sholihah, Aulia Putri; Edison, Edison; Karnila, Rahman
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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 ABSTRACT            Bivalve Anadara antiquatameat has a potential use as a raw material for producing protein hydrolyzate because it contains quite high protein.However, it has not been utilized optimally in its processing, so that it is necessary to do research on producing protein hydrolyzate fromthe bivalve with the addition of bromelin enzymes. It is hoped that it will provide the opportunity as an alternative source of animale protein and will increase the added value of the bivalve. The purpose of this study was to produce protein hydrolyzate from the bivalve using the bromelin enzyme. The method use was experimental composed as a non-factorial completely randomized design. It was contained 4 treatment levels of different enzyme concentrations(0%, 3%, 6%, and 9%). Parameters observed were the yield and the degree of hydrolysis. The addition of Bromelin enzyme at different concentrations has a very significant effect on the yield value and the hydrolysis degree. The addition of 9% enzyme was the best treatment. The best yield value on the hydrolyzate protein of bivalve after freeze drying15.62% and the value of the degree of hydrolysis was 14.68% and was the optimum condition for hydrolyzing bivalve meat.Keywords: Bivalve, Bromelin Enzyme, HydrolyzateProtein
Characteristics of Gelatin from Tilapia (Oreochromisniloticus) Bones Soaked Using Pineapple Liquid Extract (Ananascomosus L. Merr) Simbolon, Sarwoedy; Edison, Edison; Ilza, Mirna
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACT                        This study aims to find out the chemical and physical characteristics of gelatin from tilapia bone soaked using pineapple liquid extract. Pineapple fruit is known to contain citric acid that is quite high.The research method used in this study is an experimental method by pre-treatment (soaking) of fish bones in liquid extracts of pineapples using different times. G20 (soaking of fish bones in pineapple liquid extract for 20 hours), G30 (soaking of fish bones in pineapple liquid extract for 30 hours) and G40 (soaking of fish bones in pineapple liquid extract for 40 hours).The analysis parameters in this study are SDS-PAGE values, sensory analysis, viscosity, pH values, moisture and ashcontent.The results of this study showed that gelatin extract of tilapia bone with soaking (demineralization process) using liquid extract with pineapple fruit at different times, produces SDS-PAGE value (molecular weight of gelatin protein 80 kDa, 60 kDa, and 50 kDa),sensory characteristics that meet the standards (yellowish-white powder form, smells of weak fish and tasteless), viscosity (1.39-1.52 cP), The physical properties of pH (5.06-5.26), chemical properties namely moisture content (4.54-6.47%), ash content (7.65-10.25%. The best treatment was obtained in the pre-treatment (soaking) of tilapia fish bones within 40 hours with liquid extract of pineapple fruit.Keywords: soaking, fishbones, pineapple liquid extract, gelatin
From Popular to Partisan Public Sphere: The Political Change of the Coffee Shops in Kepulauan Riau Samnuzulsari, Tri; Edison, Edison; Yudiatmaja, Wayu Eko
Komunitas Vol 11, No 1 (2019): March 2019
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/komunitas.v11i1.17235

Abstract

The primary aim of this study is to investigate the political transformation of the coffee shops in Kepulauan Riau before local leaders election. It is drived by the empirical facts that many coffee shops have transformed to be supporter of one of the candidates of local head government. By using grounded theory and thematic analysis, this study answers the critical questions of why the coffee shops change and what the factors affecting the transformation. A series of interview were conducted on a dozen of informants, consisted of political parties, campaign and success teams of the candidates, Local General Elections Commission (KPUD), Local Election Supervisory Agency (Bawaslu), the owners and the visitors of the coffee shop. Evidence of this study points out that the transformation of the coffee shops is the consequences of both political system and political structure in Indonesia. The empirical findings of this study are not only worthwile to the study of public sphere in the context of Indonesian local political setting but also to the practicioners in designing the truthful and fair local general election.  
Analysis of Community Participation in the Development of Dolli Tourism Village, Tukamasea Village, Bantimurung District, Maros Regency Rahmaniar, Rahmaniar; Edison, Edison
eScience Humanity Journal Vol 4 No 2 (2024): eScience Humanity Journal Volume 4 Number 2 May 2024
Publisher : Asosiasi Ide Bahasa Kepri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37296/esci.v4i2.178

Abstract

Community involvement in the development of the Dolli Tukamasea Tourism Village, located in Tukamasea Village, Bantimurung District, Maros Regency, is a crucial component in efforts to achieve sustainable development. This study aims to assess the extent of community participation in the development of the Dolli Tukamasea Tourism Village. A descriptive qualitative method is employed, utilizing both primary and secondary data sources. Data collection techniques include interviews, observation, and documentation. The theoretical framework is based on Josef Riwu Kaho's (2007:127) model of community participation, which encompasses four types of participation: (1) Participation in decision-making, (2) Participation in implementation, (3) Participation in evaluation, and (4) Participation in benefit-sharing. The findings of the study indicate that community participation in the development of the Dolli Tukamasea Tourism Village is highly effective. Firstly, participation in decision-making is conducted through deliberative processes where community members share their opinions and input on program decisions related to the village's development. Secondly, participation in implementation involves the active engagement of all community members in the development efforts. Thirdly, participation in evaluation is evident as the community collectively strives to innovate and assume responsibility for the village's progress. Lastly, participation in benefit-sharing is realized as the economic benefits of the tourism village are felt by the local community, contributing positively to their livelihoods.
Co-Authors A Rahman Abdiana Abdiana, Abdiana Abdullah, Assyari Abu Anwar Agus Hendrayady Ahmad, Latifah putri Alfiandri Alfiandri Alghifary, Zaki Andari Mukhtasida, Bunga Andarini Diharmi Andrian, Salsabila Syifa Andrian, Teddy Andriani, Andarini Angelia, Inge Ardhiyan Saputra, Ardhiyan Arie Putra Usman Astuti, Dwi Sutri Ayu, Sukma Bin Anuar, Arman Chandra Herawan Dalas, Ici Damanik, Apriliani Maranatha Dasril, Oktariyani David Bastian Sihombing David H.M. Hasibuan Dede Martino Delwita, Delwita Denny Denmar Desy, Hidayati Dewita Dewita Diana Pebriani Daulay Dompak Napitupulu, Dompak Elbina Mamla Saidah, Elbina Mamla Elfianty , Lena Elwamendri Emy Kernalis, Emy Eri Suhartanto Fadhlami, Putri Insani Fahmi, Ainul Faiza Rosa, Audrey Fdw, Dhiky Ferawati, . Fernando, Henry Fitri Kurnianingsih Fuad Muchlis Gawise, Gawise Gustanela, Oktrina Handayani, Sri Hanuna Shafariah, Hanuna Hasrinal, Hasrinal Hendra Setiawan Hendri Hendri Hermaya, Anggi Angelita Hesti Hesti Hidayati Desy Hitami, Munzir Husniah, Wa Ode Iriyadi Iriyadi Irtania, Irtania Jayus Jayus Juliandari, Yayangsi Karnila, Rahman Karnila KHAIRI, AKMAL Kurniawan, Unhaluddin T. Lavlinesia, lavlinesia M. Bisri Malindo, Robi Mamla Saidah, Elbina Manan, Manan Manurung, Rahel Eriani Maria Maria Ulfa Marisa Elsera Mery Sukmiwati Mirna Ilza Moch. Nurdin Mochammad Imron Awalludin Muanas Muanas Muhammad Andriansyah, Muhammad Mutasir Mutasir, Mutasir N. Ira Sari Napitupulu, Diana Ria Winanti Novita Sary, Annisa Nurdini, Saras Ayu Adistya Nurhalimah, Andi Nurihsan, Achmad Juntika Nurwahyuni Oktariyani Dasril Paradise, Nadia Pelsi Sulaini, Pelsi Pery Rehendra Sucipta Phangestu, Steffany Jessica Rahim, Amilda Rahmaniar Rahmaniar, Rahmaniar rahmatiqa, chamy Ramadhani, Nuzul Ria Ratnawati Siata, Ratnawati Resta, Harinal Afri Rini Lestari Rio Mattajang, Rio Riri Oktari Ulma Robiyatun, Hayuna Rosiana, Elisa Rovilah, Kanza Rozaina Ningsih, Rozaina Rr. Ani Wijayati, Rr. Ani Sadikin, Sadikin Safaria, Ria Safitri, Dian Prima Salina, Salina Salma, Putri Samsaifil Samsaifil Samsaifil, Samsaifil Santi, Irnita Rosaria Sarjun, Sarjun Sary, Annisa Novita Seprianti, Nopita Sholihah, Aulia Putri Sihombing, David Bastian Simbolon, Sarwoedy Sirait, Afrinson Sitanggang, Demak Riwardy Situmeang, Ampuan Sri Handayani Sri Nurchaini, Dewi Sukendi Sukendi Sumaiyah, Sumaiyah Sumarto Sumarto Supriyadi, Jepri Suwestian, Firdaus Syahril, Suci Syahrul Syahrul Syamsu Yusuf, Syamsu T, Rosmawati Tan, David tari, Yurina Tarno Tarno Tri Samnuzulsari Tri Wahyu Saputra Triana, Wiwin Trisnadewi, Eliza Udi Pramiudi Ulqadri, Ulqadri Untung Sapta Veby Senopati Silam Wahbi, Moh Wati, Isna Wayu Eko Yudiatmaja Wijaya, Fatma Pandu Wijaya, Rasman Sastra Wiya Elsa Fitri Wulandari, Noni Yasril Yazid Yulianda, Sri Yuniar Yuniar Yupianti , Yupianti Yusi Riksa Yustiana, Yusi Riksa Yusma Damayanti Zuriana, Ema