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All Journal MODUL Jurnal Sosial Ekonomi Pertanian Jurnal Social Economic of Agriculture Jurnal Solum AGRARIS: Journal of Agribusiness and Rural Development Research AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Obsesi: Jurnal Pendidikan Anak Usia Dini Wikrama Parahita : Jurnal Pengabdian Masyarakat Jurnal Agribisnis Terpadu Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan AGRITROPICA : Journal of Agricultural Sciences Indonesian Journal of Agricultural Research MITRA: Jurnal Pemberdayaan Masyarakat Comment: an International Journal of Community Development J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Agro Bali: Agricultural Journal Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat Media Agribisnis Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS Community Empowerment SINTA Journal (Science, Technology, and Agricultural) MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Bima Journal : Business, Management and Accounting Journal AKM: Aksi Kepada Masyarakat Jurnal Sosiologi Pertanian dan Agribisnis Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Jurnal Indonesia Raya SENGKUNI Journal (Social Science and Humanities Studies) Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Jurnal Dehasen Untuk Negeri Mestaka: Jurnal Pengabdian Kepada Masyarakat Journal of Food Security and Agroindustry Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis The Manager Reveiew Salus Publica AGRIC Jurnal Perikanan Damhil: Jurnal Pengabdian kepada Masyarakat
Eko Sumartono, Eko
Universitas Dehasen Begkulu
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Pengolahan Keripik Pisang Cokelat Meningkatkan Nilai Pangan Lokal Jayadi, Mesri; Sumartono, Eko
Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Vol 4, No 1 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/padamunegeri.v4i1.574

Abstract

Pengolaan pangan tradisional bisa menjadi sebuah produk yang memiliki nilai tinggi jika ada unsur kebutuhan serta kretifitas di dalamnya. Pangan tradisional seperti pisang sering kali kita jumpai di pasar-pasar dengan harga yang murah. Pisang akan memiliki nilai lebih jika sudah diolah menjadi barang yang baru.
Kontribusi Pemanfaatan Ubi Jalar Ungu Menjadi Klepon Di Kota Bengkulu Anggraini, Sentri; Aristina, Selvin; Ilahi, M Dellan Anugrah; Pratama, Aldi Agung; Sahputra, Ikwan; Saputra, Zony Hendra; Sumartono, Eko
Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Vol 4, No 2 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/padamunegeri.v4i2.1038

Abstract

Tubers, one of which is sweet potato, is one of the local food production from plantations and agriculture in Bengkulu City.The potential of sweet potato as a raw material for the food industry is very large, given the abundant material resources available, due to easy cultivation and a short harvest period.Purple sweet potato is a food ingredient that has a high content of carbohydrate nutrients and a source of calories. Therefore, in some areas sweet potatoes are also used as a staple food. Sweet potatoes are also a source of vitamins and minerals. Vitamins contained in sweet potatoes are vitamin C and rich in vitamin A (beta-carotene), thiamin (vitamin B1) and riboflavin. While the minerals in sweet potatoes include iron (Fe), phosphorus (P) and calcium (Ca). The purpose of this activity is to process purple sweet potato into klepon which has a unique variation. Because klepon is generally green and filled with brown sugar and topped with grated coconut, various types of klepon made with several ingredients certainly have their own charm, especially regarding color. Purple sweet potato will give the klepon a natural purple color, and we also vary the klepon filling with chocolate bars and topped with chocolate mesis and grated cheese. 
Cassava-Based Food Innovation Into Modern Food (HOTKONG) in Bengkulu City Suryani, Neni; Sumartono, Eko; Parwito, Parwito
Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Vol 4, No 1 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/padamunegeri.v4i1.597

Abstract

The purpose of this activity is to present innovations in the culinary field by utilising local ingredients, namely cassava, to create unique and attractive modern food products. Through the programme "Innovation of Cassava-based Food into Modern Food (HOTKONG) in Bengkulu City", it is hoped that it can increase appreciation for the potential of local food ingredients and introduce new variations in food consumption to the community on Jalan Kinibalu 8 RT 12 RW 2 Kel. Kebun Tebeng, Kec. Ratu Agung Bengkulu City. In addition, this activity also aims to provide opportunities for students to develop their creativity and skills in the culinary and business fields. With this business, it is expected to make a positive contribution to the development of the local culinary industry and the regional economy by utilising the potential of local raw materials in a sustainable manner. 
Pemanfaatan Limbah Organik Sebagai Pupuk Organik Cair, Padat dan Eco Enzyme Sumartono, Eko; Mujiono, Mujiono; Nur' aini, Hesti; Prasetya, Adwini; Nurmalia, Ana
Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Vol 2, No 2 (2021)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3042.372 KB) | DOI: 10.37638/padamunegeri.v2i2.452

Abstract

Desa Belitar Seberang merupakan salah satu desa yang didominasi oleh sektor pertanian serta pariwisata alam. Ketergantungan petani terhadap pupuk berbahan dasar kimia masih sangat tinggi. Hal ini akan menjadi ancaman bagi keberlanjutan pertanian di desa tersebut. Tim Pengabdian kepada Masyarakat dari UNIVED Bengkulu mencoba melakukan upaya sinergi dan merumuskan solusi berupa pembuatan Pupuk Organik Cair (POC), Padat dan eco-enzyme. Rumusan tersebut didukung pula oleh ketersediaan limbah organik (sayur dan buah) dari lahan pertanian dan limbah rumah tangga yang belum dimanfaatkan. Metode yang digunakan dalam pengabdian kali ini adalah demonstrasi, yakni praktik langsung bersama perwakilan petani, Bank Sampah Belirang, BUM Desa dan pemerintahan desa. POC dan eco enzyme dibuat dengan langkah mudah dan sederhana. Aplikasi daripada kedua produk tersebut lebih ditekankan pada lahan pertanian atau tanaman warga. Eco-enzyme juga direkomendasikan sebagai disinfectan dan hand sanitizer warga sekitar untuk meminimalisir tumbuh-kembangnya membran Corona Virus. Dosis yang digunakan untuk aplikasi dapat ditingkatkan sesuai kebutuhan. Produk disarankan tidak digunakan untuk balita dan didekatkan dengan barang elektronik beradiasi seperti; WiFi, Handphone, Kulkas, Mesin Cuci dan jauhkan dari api, sebagainya. Kata Kunci: Limbah Organik; Pupuk Organik Cair; Pupuk Organic Padat, Komposter; Eco-enzyme 
Perumusan Strategi Pemasaran Agrowisata The Nickresnally Strawberry Park Di Desa Sumber Bening Menggunakan Pendekatan Analisis SWOT Zumrona, Aliyanti; Nurmalia, Ana; Yumiati, Yossie; Sumartono, Eko
SINTA Journal (Science, Technology, and Agricultural) Vol. 4 No. 2 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.4.2.183-192

Abstract

Agrowisata The Nickrisnally Strawberry Park  yang berlokasi di Desa Sumberbening Kecamatan SelupuRejang, Kabupaten RejangLebong merupakan contoh jenis inovasi dalam budidaya buah stroberi yang membalut budidaya buah stroberi  dengan konsep wisata berbasis pertanian (budidaya stroberi).  Sebagai salah satu Agrowisata yang sudah cukup lama berdiri, Agrowisata The Nickrisnally Strawberry Park harus membuat rancangan strategi pemasaran yang  baik untuk keberlangsungan usaha, memenangkan persaingan serta mengoptimalkan sumber daya yang terbatas agar tercapainya target pasar yang diinginkan.  Adapun tujuan akhir dari penelitian ialah untuk menentukan rumusan strategi pemasaran yang dapat diaplikasikan sesuai dengan faktor yang mempengarui  pemasaran pada Agrowisata The Nickrisnally Strawberry Park.Penelitian dilakukan secara secara sengaja (Purposive) menggunakan pendekatan deskripif kualitatif dengan metode analisis SWOT, dimana data diperoleh menggunakan metode obserasi, wawancara serta kuesioner. Hasil dari penelitian  Rumusan strategi yang dapat diterapkan ialah rumusan Strategi Agresif 
BUDIDAYA DAN ANALISIS PENDAPATAN USAHA TANAMAN SAWI PAHIT (Brassica Junceae L.) MENGGUNAKAN ECO ENZYME Zukhruf, Muhammad Firmansyah; Sumartono, Eko; Mujiono, Mujiono; Fariadi, Herri
SINTA Journal (Science, Technology, and Agricultural) Vol. 4 No. 2 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.4.2.229-238

Abstract

Pergeseran pola hidup masyarakat akan pentingnya lingkungan dan kesehatan telah meningkatkan minat terhadap produk organik, termasuk dalam konsumsi sayur-mayur. Sebab, penggunaan pestisida pada budidaya sawi pahit an-organik dapat menghasilkan residu yang kurang aman dan berdampak negatif pada kesehatan dan keberlanjutan pertanian. Oleh karena itu, penelitian dimaksudkan untuk mengimplementasikan budidaya secara organik pada tanaman sawi pahit menggunakan eco enzyme. Metode penelitian menggunakan observasi dengan tahapan penyediaan alat, pupuk organik cair, penanaman benih, pengaplikasian eco enzyme, pemeliharaan tanaman, dan pemanenan serta analisis pendapat usaha. Hasil pengukuran berat basah menunjukkan bahwa perlakuan dengan rasio E5 memberikan hasil terbaik, yakni 80 ml EE pada 1 liter air. Hasil analisis pendapatan usaha pertanian organik sawi pahit menujukkan bahwa total pendapatan usaha pertanian organik sawi pahit sebesar Rp. 226.700 atau 68,38% dari total biaya produksi. Budidaya organik dengan eco enzyme merupakan solusi nyata menuju pangan sehat dan sebagai model pertanian yang berkelanjutan.
Analisa Peningkatan Pendapatan Petani Kelapa Sawit Peminjam Kredit Usaha Rakyat (KUR) Pada Bank Mandiri Sihite, Devi monika; Fariadi, Herri; Nurmalia, Ana; Sumartono, Eko
SINTA Journal (Science, Technology, and Agricultural) Vol. 4 No. 2 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.4.2.199-208

Abstract

Tujuan penelitian ini adalah untuk mengetahui peningkatan pendapatan kelapa sawit setelah meminjam Kredit Usaha Rakyat  (KUR). Lokasi penelitian dilakukan di Desa Pagar Dewa sampel yang diambil menggunakan sensus yakni 20 orang. Metode yang digunakan menggunakan deskriptif kuantitatif yakni menggunakan analisi pendapatan. Pendapatan petani kelapa sawit sebelum meminjam  Kredit Usaha Rakyat (KUR) sebesar Rp 104.953.051 dengan rata – rata Rp 5.247.653. Sedangaka total Pendapatan yang diperoleh petani kelapa sawit setelah meminjam Kredit Usaha Rakyat (KUR) sebesar Rp 206.052.366 dengan rata – rata Rp 10.302.618. dan  peningkatan yang diterima petani kelapa sawit setelah meminjam Kredit Usaha Rakyat (KUR) sebesar Rp 101.099.315 dengan rata – rata Rp 5.054.966.
VALUE OF UTILIZING AGRICULTURAL WASTE FOR FISH FEED (CASE STUDY OF FISH PELLET FEED) Eko Sumartono; Mujiono Mujiono; Johnny Oktapriza; Fetri Yuliana
Jurnal Perikanan Unram Vol 14 No 2 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i2.834

Abstract

Most of the residents in Central Bengkulu Regency work as farmers, in addition to raising livestock and as fish cultivators. This condition needs serious attention from the local government and related stakeholders. The issue of feed has a large proportion of the sustainability of livestock businesses. On the other hand, palm fronds as post-harvest agricultural waste and bran as post-processing waste have not been utilized optimally. Even though the nutritional content contained in it is quite high. Agricultural and plantation waste by-products have good potential for use as animal feed. In order to guarantee safety and suitability, further processing and analysis is needed. Processing of raw materials is carried out in a combination (physical, chemical and biological). Preparation of feed formulations using Pearson's Quadrilateral Method. Testing is carried out in laboratories that consistently apply ISO/IEC 17025: 2017 from the National Accreditation Committee (KAN), namely the Animal Husbandry Service Service of East Java Province. The test result standard refers to SNI 01-4087-2006 concerning Artificial Feed for Catfish (Enlargement). Fish feed (pellets) that meet SNI 01-4087-2006 contain 3 types of content including ash content, crude fat, and aflatoxin. Types of content that do not meet SNI are crude protein, crude fiber, phosphorus, buoyancy and pellet diameter. The estimated cost of making fish food (pellets) costs around IDR. 6,100,- per kilogram. Cost analysis is relevant to feed quality and daily requirements without reducing nutritional value. Further research is needed to ensure that artificial feed is more cost efficient than conventional feed.
Exploring Pathways for Integrating Digital Economy with Traditional Industries: A Strategic Approach to Development and Growth Chen, Kecun; Sumartono, Eko
BIMA Journal (Business, Management, & Accounting Journal) Vol 5, No 2 (2024)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/bima.5.2.73-82

Abstract

목적: 이 논문은 디지털 기술을 기존 산업에 통합하기 위한 전략적 경로를 탐구하고, 디지털 경제의 혁신적 잠재력을 강조합니다. 방법론: 포괄적인 분석 방법을 사용하여 이 연구는 기술 도입 및 스마트 업그레이드, 프로세스 최적화 및 디지털 통합, 조직 재구조화 및 민첩성, 문화적 변화 및 디지털 사고방식, 전략적 파트너십 및 생태계 협업의 5가지 중요한 경로를 식별합니다. 결과: 기술 도입을 전략적 조직 및 문화적 변화와 일치시키는 것이 성공적인 디지털 혁신을 달성하는 데 필수적임을 보여줍니다. 결과: 이러한 경로가 어떻게 운영 효율성을 향상시키고, 혁신을 촉진하고, 역동적인 시장에서 경쟁 우위를 유지하는지 강조합니다. 참신성: 참신성은 기술, 조직 및 문화적 차원을 결합하여 디지털 혁신 과제를 해결하는 전체적인 접근 방식에 있습니다. 독창성: 산업이 지속 가능한 개발을 위해 디지털 경제를 활용할 수 있는 통합 로드맵을 제공하는 데 있습니다. 결론: 전체적인 접근 방식을 채택하면 성장과 장기적 경쟁력이 보장됩니다. 논문 유형: 전략적 개념 논문 Purpose: This paper aims to explore strategic pathways for integrating digital technologies into traditional industries, emphasizing the transformative potential of the digital economy. Methodology: Using a comprehensive analysis method, the study identifies five critical pathways: technological adoption and smart upgrades, process optimization and digital integration, organizational restructuring and agility, cultural transformation and digital mindset, and strategic partnerships and ecosystem collaboration. Results: Demonstrate that aligning technology adoption with strategic organizational and cultural shifts is essential for achieving successful digital transformation.Findings: Highlight how these pathways enhance operational efficiency, foster innovation, and sustain competitive advantage in dynamic markets.  Novelty: The novelty lies in its holistic approach, combining technological, organizational, and cultural dimensions to address digital transformation challenges. Originality: Lies in offering an integrated roadmap for industries to leverage the digital economy for sustainable development.  Conclusion: adopting a holistic approach ensures growth and long-term competitiveness. Type of paper : Strategic Conseptual Paper
Analysis Of Acceptance And Profits Of The Tempe Household Industry Adil, Nindianata Sekar; Sumartono, Eko; Yumiati, Yossie
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 2 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i2.6917

Abstract

Purpose : The aim of this research is to determine the advantages and acceptance obtained by each owner of home-based tempeh industries located in Sukaraja District. Method: The research conducted in Sukaraja District used a sampling method that took certain considerations into account, namely the duration of the business (10 years) and the production volume (500 kg per month). After consideration, the number of respondents obtained was 5 (five) respondents. Quantitative research, the data obtained in the field is processed using Microsoft Excel. Results: This study presents the revenue of home-based tempeh industries in Sukaraja District for the month of April, with an average revenue of Rp.23,325,000. Poernomo's tempeh industry generated a revenue of Rp.29,935,000, Randat earned Rp.24,450,000, Salim Rp.22,960,000, Saumi Rp.21,480,000, and Agil's industry earned Rp.17,800,000. The profits obtained from the five home-based tempeh industries are as follows: Poernomo's Rp.11,890,698, Randat's Rp.7,371,032, Salim's Rp.7,806,869, Saumi's Rp.6,085,774, Agil's Rp.4,295,209, with an average profit of Rp.7,489,916. Findings: Success acceptance highest can be attributed to several key factors, including operational efficiency and greater economies of scale and greater economies of scale Novelty: This study provides new insights into the profits earned by tempeh artisans in Sukaraja sub-district. Sukaraja sub-district. Originality: This study offers an analysis of the profitability of the household-scale profit analysis of the household-scale tempeh industry in Sukaraja District. Conclusion: It can be seen that the income and profits obtained by the owners of this home-based tempe industry are very beneficial for them. Type of paper : Empirical Research Article
Co-Authors Abdul Hamid Hakim Adil, Nindianata Sekar Afriani, Ririn Agus Purwoko Agusmin, Wengki Abta Agustin Zarkani Agustin, Sella Alfurqan, Alfurqan Alia Lestari Aliyanti Aliyanti Zumrona Amir Husaini Karim Amrullah Amrullah, Amir H. K. Ana Anjaly Ana Nurmalia Anandyawati Anandyawati Anandyawati, Anandyawati Andini, Nanda Andwini Prasetya Andwini Prasetya, Andwini Anggi Mandala Putra Anggraini, Sentri Apri Andani Ari Anggoro Ari Anggoro Ari Anngoro Aristina, Selvin Army, M.Noor Badruddin, Redy Bahari, Bayu Dwi Prasetya Bambang Sumantri Bambang Sumantri Bambang Sumantri Banu Banu Banu Mahendro Basuki Sigit Priyono Basuki Sigit Priyono Basuki Sigit Priyono Chen, Kecun Citra Susantri Putri Sirait Dedi Dedi Delpana, Adrian Devi Devi Dewi Stopia Nengsih Dias Boy Dinda Okta Viani Dolly Madya Parton Dony Suryanto Dwi Wahyuni Ganefianti Eka Nurdianty Eko Risdianto Ellys Yulianti Ellys Yuliarti Endang Sulistyowati Evi Andriani Evi andriani, Evi Fahlevy, Rezza Fetri Yuliana Gita Mulyasari Hanafiah, Muhammad Ali Harni, Suli Hasrul A Marsaoly Hasugian, Leonardo Herlena, Feby Herri Fariadi Herri Fariadi, Herri Hesti Nur’aini Hilda Meisya Arif Hilda Meisya Arif Huriyah, Hiwayati Ika Ariyanti Ilahi, M Dellan Anugrah Ilham Abdul Rasid Illahi, Abdul Indriasari, Ika Ira Setiawati, Ira Irawan, Veri Jatmiko, Wendi Jayadi, Mesri Jejen Pratama Saputra Johnny Oktapriza Joko Saputra Junaidi Junaidi Kamilah, Kamilah Ketut Sukiyono Ketut Sukiyono Ketut Sukiyono Ketut Sukiyono Kurniawati, Rizki Kusuma, Arya Mufti Nata Lia Ismi Kandini Lina Widawati M, Mujiono Melly Suryanty, Melly Merlian Zikri Merlian Zikri Merlian Zikri Merlian Zikri Merlian Zikri Methatias Ayu Methatias Ayu Moulina Methatias Ayu Moulina, Methatias Ayu Mohammad Nur Dita Nugroho Mudita Sahadat Muhammad Akbar Muhammad Dandi Ilahi Muhammad Fikry Muhammad Hadi Surya Muhammad NurDita Nugroho Mujiono Mujiono Mumun Mumun Munhedi Vierzhen Nanda Andini Naufal Aziz Alfikri Niken Dwinora Novanda, Ridha Rizki Nugroho, Arjun Satrio Nugroho, Mohammad Nur Dita Nur' aini, Hesti Nuri Aslami Nurmalia, Ana Nyayu Neti Arianti Oktapriza, Johnny Oktrada, Darti Pandu Imam Sudibyo Adib Pardosi, Ivan Agustinus Parwito Parwito Parwito Parwito Parwito, Parwito Prasetya, Adwini Pratama, Aldi Agung Prima, Distora Prima Puspita, Veny Putri Sirait, Citra Susantri Putri, Wulandari Indah Andi Rabiul Armala Rahma Yunita, Rahma Rahmat Nursalim ramadhan, FAJRIANSAH RAMADHAN Redy Badruddin, Redy Reflis Reflis Reflis Reflis Ricky Zulfiandry Ridha Rizki Novanda Ridha Rizki Novanda Ridha Rizki Novanda Ridha Rizki Novanda Rifi Zulhendri Rika Dwi Yulihartika Rika Dwi Yulihartika Rika Dwi Yulihartika, Rika Dwi Riki Ramansyah Rimadhita Tiara Putri Rohman, Agus Rohman, Agus Sagala, Ruflica Sahputra, Ikwan Sahputra, Royi Samuel Hadiyanto Saputra, Roy Saputra, Zony Hendra Sari, Yosita Tri Purnama Sella Sella, Sella Septi Wulan Sari Sihite, Devi monika Silke Sachanovrissa Sintiya Sintiya Siswahyono Siswahyono Siswahyono Siswahyono Siswahyono, Siswahyono Siti Hanila Sri Narti Sriyoto Sriyoto Sriyoto Sriyoto Sriyoto Sriyoto Suhiril Suhiril Supadi Supadi Suryani, Neni Suryanty, Melly Sutina, Sutina Suwandi S. Sangadji Taufan, Muhamad Tawakal, Anzori Tentara, Brend Utama, Ferzha Putra Vineza Elsafa Wahyu Sucipto Wira Merina Wulan Salsahbillah Wulan salsahbillah salsahbillah Wulan Wulan Yani Astria Yosita Tri Purnama Sari Yossie Yumiati Yossie Yumiyati Yudha Yudha Yulia Suparti Yuliana, Fetri Yuliansyah Yuliansyah Yuliansyah Yuliansyah Yulista Yulista, Yulista Yumiati, Yossi Yusun Yusun Yuti Anita Zhazha Zhazha Zikri, Merlian Zukhruf, M Firmansyah Zukhruf, Muhammad Firmansyah Zumrona, Aliyanti