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All Journal Majalah Farmasetika Jurnal Pendidikan dan Konseling Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Pharma Xplore : Jurnal Sains dan Ilmu Farmasi JIKA (Jurnal Informatika) Eureka Herba Indonesia Jurnal Kesehatan Tambusai Jurnal Ilmiah Wahana Pendidikan Jurnal Pengabdian kepada Masyarakat Jurnal Buana Farma Jurnal Pengabdian Mandiri Jurnal Buana Pengabdian Media Bina Ilmiah Easta Journal of Innovative Community Services Jurnal Farmasetis Innovative: Journal Of Social Science Research Kartika : Jurnal Ilmiah Farmasi Jurnal Adiguna Pengabdian Masyarakat
Fikayuniar, Lia
Fakultas Farmasi, Universitas Buana Perjuangan Karawang, Jawa Barat, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Literature Review Artikel: MANFAAT MINYAK ATSIRI PADA BERBAGAI BAGIAN TUMBUHAN Fikayuniar, Lia; Audiny, Cindy; Ibrahim, Asshasyfa; Hidayat, Dhivira Azfari Pratama; Julianti, Dine; Ramadhani, Putri; Zaenudin, Rian Ahmad
Jurnal Buana Farma Vol. 4 No. 4 (2024): Jurnal Buana Farma : Jurnal Ilmiah Farmasi
Publisher : Fakultas Farmasi Universitas Buana Perjuangan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36805/jbf.v4i4.1078

Abstract

Essential oils are aromatic compounds naturally found in various parts and types of plants. This study aims to evaluate the benefits of essential oils extracted from different plant parts using various methods. The research was conducted through a literature review by analyzing data from multiple journal articles. The review revealed that essential oils extracted from different plant parts exhibit diverse compositions and benefits. Essential oil from the leaves of zodia (Evodia suaveolens), obtained through distillation, yielded 0.6471%, with 4(5H)-Benzofuranone identified as the main component through GC-MS analysis. Meanwhile, hydro-steam distillation of kaffir lime (Citrus hystrix) peel produced essential oil containing 25 components, primarily demonstrating antioxidant activity. Steam distillation of langsat (Lansium domesticum) fruit peel yielded essential oil with a 0.18% yield, comprising monoterpenoid and sesquiterpenoid compounds as its major components. This study highlights the potential of essential oils from various plant parts as sources of bioactive compounds with diverse benefits.
Literatur Review Artikel : MANFAAT PENGUJIAN AMILUM DAN PROTEIN PADA LARUTAN GLUKOSA, PATI (UJI MOLISCH) DENGAN MENGGUNAKAN BERBAGAI METODE Fikayuniar, Lia; Putri, Nurhaliza; Candra, Ayu; Susanto, Nabila Tsabitah; Rahayu, Mega Septiani; Azalia, Riza Khaila; Azizah, Sella Siti Nur
Jurnal Buana Farma Vol. 4 No. 3 (2024): Jurnal Buana Farma : Jurnal Ilmiah Farmasi
Publisher : Fakultas Farmasi Universitas Buana Perjuangan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36805/jbf.v4i3.1085

Abstract

The testing of starch and protein in glucose and starch solutions was conducted using the Molisch test and other methods. Glucose, as a monosaccharide, serves as the main energy source, while starch, being a polysaccharide, must first be broken down into monosaccharides before it can be utilized. Carbohydrates, such as glucose and starch, provide energy and support food metabolism and characteristics such as taste, color, and texture. The methods applied in this review include literature studies on the chemical testing of starch and protein, focusing on the Molisch test for detecting carbohydrates in biological samples. Various approaches, including color-change-based methods and other analytical techniques, were used to measure starch and protein in glucose and starch solutions. The review findings highlight the importance of a thorough understanding of starch characteristics and its modification to enhance its utility in the food and pharmaceutical sectors. These findings support the use of pregelatinized starch and the exploration of alternative carbohydrates sources to improve food quality and variety. Qualitative tests, such as Benedict's, detect reducing sugars in foods, while temperature increases affect the moisture content and compaction of starch, especially in pregelatinized cassava starch. In conclusion, starch testing methods like iodine and Molisch tests are effective for analyzing starch and carbohydrates, while the ratio of starch to water and temperature play key roles in influencing the physical properties of starch.
ANALISIS KANDUNGAN MINYAK ATSIRI EKSTRAK RIMPANG KENCUR (Kaemprefia galangan l.,) DENGAN MENGGUNAKAN METODE KLT Fikayuniar, Lia; Hanita, Icha; Aulia, M Azriel; Syarifah, Nadia Siti; Khairani, Risda Aulia; Pijriah, Sulis Salsa; Agrestia, Tasya
Jurnal Buana Farma Vol. 4 No. 4 (2024): Jurnal Buana Farma : Jurnal Ilmiah Farmasi
Publisher : Fakultas Farmasi Universitas Buana Perjuangan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36805/jbf.v4i4.1096

Abstract

Simplicia is a natural ingredient that is dried and used as medicine and has not undergone any processing involving any chemical processes. Simplicia is divided into three types, namely animal, pelican and vegetable simplicia. Drying simplicia must be done under appropriate conditions to avoid loss of active substance content. This research uses galangal (Kaempferia galanga) as the simplicia used. Galangal is used in various traditional treatments, such as rheumatism, asthma, stomach ulcers, malnutrition, diarrhea, coughs, fever, as a concoction to increase stamina and digestive tract disorders. The chemical ingredients in kencur simplicia, such as essential oils and curcuminoids, have good properties for the body. This research uses a thin layer chromatography method to identify the essential oil content in galangal rhizomes.
A Fikayuniar, Lia; Yuniarsih, Nia; Abriyani, Ermi; Ayesha, Adinda
Jurnal Buana Farma Vol. 4 No. 4 (2024): Jurnal Buana Farma : Jurnal Ilmiah Farmasi
Publisher : Fakultas Farmasi Universitas Buana Perjuangan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36805/jbf.v4i4.1226

Abstract

Temulawak (Curcuma xanthorrhiza Roxb) is a rhizome plant that has long been used in traditional medicine in Indonesia. The active compounds in temulawak function as antioxidants, which are essential in combating free radicals and preventing cell damage. This study aims to compare the antioxidant activity of ethanol extracts of temulawak obtained through maceration and ultrasonic extraction methods. The research method applied is pre-experimental, with testing conducted in triplicate to ensure result validity. Antioxidant activity was evaluated using the DPPH (2,2-diphenyl-1-picrylhydrazyl) method. The results show that the ethanol extract of temulawak obtained via maceration method has an IC50 value of 33.379 µg/ml. In contrast, the ultrasonic extraction method showed a lower IC50 value of 9.454 µg/ml, indicating stronger antioxidant activity. Temulawak, as an antioxidant source, has significant potential in the development of herbal products. The comparison of the two extraction methods shows that the ultrasonic method is more effective in enhancing antioxidant activity. This study emphasizes that the extraction method influences the antioxidant activity of temulawak. These results could serve as an important reference for the development of herbal-based products in the future.
PENGEMBANGAN SEDIAAN BODY LOTION EKSTRAK ETANOL BUNGA TELANG (Clitoria ternatea L.) Sugiharta, Sudrajat; Septiani, Putri; Fikayuniar, Lia
Jurnal Buana Farma Vol. 4 No. 4 (2024): Jurnal Buana Farma : Jurnal Ilmiah Farmasi
Publisher : Fakultas Farmasi Universitas Buana Perjuangan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36805/jbf.v4i4.1231

Abstract

An alternative to synthetic ingredients with a focus on reducing the sticky effect upon application. Given the belief in natural ingredients being safer than synthetic chemicals, this body lotion was designed to utilise the antioxidant potential of telang flower. This study aims to develop a body lotion based on telang flower extract (Clitoria ternatea L.). This study used a quasi-experimental laboratory method with a completely randomised design (CRD) with a 3 x 2 factorial pattern, testing variations in the concentration of stearic acid (2.5%, 5.0%, 7.5%) and liquid paraffin (5.0%, 15%) on the quality of the Body lotion formulation. Organoleptic test results showed that all Body lotion formulas had a characteristic aroma and colour of bay flower, with varying colours depending on the concentration of ingredients. Homogeneity test showed that all formulas were homogeneous without coarse particles. The pH, viscosity, adhesion, and spreadability parameters of the Body lotion met the requirements of good cosmetics, with pH values between 6.68-7.47, viscosity between 2033-2459 cps, adhesion between 22-43 seconds, and spreadability between 5-6.9 cm. The acceptability test showed that all panelists liked the colour, aroma, and texture of the body lotion, and did not feel the sticky effect after application. This study concludes that variations in the concentration of stearic acid and liquid paraffin affect the quality of Body lotion, with the optimal formulation being able to reduce the sticky effect and increase the comfort of use on the skin.
Penapisan Fitokimia Pada Simplisia Biji Kopi untuk Identifikasi Senyawa Antioksidan Musfiroh, Eka Nurfarida; Fikayuniar, Lia; Abimanyu, Aditiya Rizky Putra; Ramadhina, Aisyah Salsabila; Wahyuni, Ayu Salsabila; Herawati, Shintya Happy
Jurnal Ilmiah Wahana Pendidikan Vol 10 No 19 (2024): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.14252487

Abstract

Kopi hijau arabika (Coffea arabica L.) merupakan tanaman yang berpotensi sebagai antioksidan alami. Biji kopi mengandung bahan aktif seperti asam klorogenat, kafein, alkaloid, flavonoid, terpenoid, dan polifenol. Antioksidan merupakan molekul penting bagi masyarakat, tujuannya adalah untuk memperlambat atau mencegah reaksi oksidasi molekul lain yang dapat merusak sel. Tinjauan ini bertujuan untuk mengidentifikasi senyawa antioksidan yang terdapat pada Simplisia biji kopi. Penelitian ini menggunakan sumber data primer. Dikumpulkan melalui database seperti Google Scholar menggunakan kata kunci seperti “penapisan fitokimia”, “biji kopi”, dan “identifikasi senyawa antioksidan”. Penelusuran dapat menyertakan jurnal nasional sebagai sumber data. Hasil penelitian ini meliputi pengujian aktivitas antioksidan simplisia biji kopi.
Identifikasi Efektivitas Maserasi Pada Ekstrak Kencur (Kaempferia Galanga) Bedasarkan Perhitungan Nilai Rf Dalam Metode KLT Sathi’ah, Fadia Ainun; Arrizqi, Farres Ilhamza; Irawan, Lora; Yuliani, Nisa Dwi; Ilham, Ramdani Nur; Fikayuniar, Lia
Jurnal Ilmiah Wahana Pendidikan Vol 10 No 20 (2024): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.14288011

Abstract

Rimpang kencur (Kaempferia galanga L.) merupakan salah satu jenis tanaman obat berasal dari famili Zingiberaceae yang mempunyai efektivitas sebagai antiinflamasi. Rimpang kencur mengandung flavonoid yang berpotensi sebagai antiinflamasi. Tujuan penelitian ini untuk mengetahui efektivitas maserasi pada ekstrak kencur dari ekstrak etanol 70%, fraksi n-heksana, dan fraksi etil asetat perbandingan 5:5. metode yang digunakan yaitu maserasi, Ekstrak Cair Cair (ECC) dan Kromatografi Lapis Tipis (KLT). Hasil pemantauan ini didapatkan nilai Rf 0,48 ; 0,77 ; 0,8, yang berarti memenuhi standar syarat nilai Rf. Pada kesimpulan yang di dapat bahwa yang di pakai adalah metode ekstraksi cair-cair dan saat pemantauan fraksi menggunakan KLT pada fraksi.
Review Article : Skrining Fitokimia Ekstrak Daun Jambu Biji (Psidii Guajava L.) Sebagai Kosmetika Prasetya, Fajar Adi; Fikayuniar, Lia; Nurshazidah, Shania; Wijaya, Gina Desfina; Atoriq, Muhamad Al
Jurnal Ilmiah Wahana Pendidikan Vol 10 No 21 (2024): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.14309645

Abstract

The beauty and health of a person's facial skin will be disturbed if there are abnormalities in the facial skin, because the face is very important and vital for women. One of the disorders on facial skin that often occurs is the appearance of acne. The aim of this research is to carry out phytochemical screening using many methods on Guava Leaf simplicia (Psidii Guajava L.) which is used as an active substance in cosmetic preparations. Data was obtained from electronic databases, namely scientific articles and research journals through electronic databases such as Media Neliti, PubMed, Sinta Kemendikbud, Researchgate.Net, Google Scholar, and Science Direct. Plants that are scientifically proven to have anti-acne activity are guava leaves (Psidium guajava L.). Acetone:water extract (7:3) of guava leaves has antibacterial activity against Propionibacterium acnes, Staphylococcus aureus and Staphylococcus epidermidis. Based on the results of the review of the article that has been carried out this time regarding Phytochemical Screening of Guava Leaf Extract (Psidii Guajava L.) as a Cosmetic, it can be concluded that Guava Leaves (Psidium guajava L.) have antibacterial activity that causes acne.
Edukasi Pengenalan Dan Peran Senyawa Kimia Dalam Rimpang Curcuma Untuk Meningkatkan Kesehatan Masyarakat Fikayuniar, Lia; Sri Wahyuningsih, Eko; Abriyani, Ermi; Sugiharta, Sudrajat; Sri Gunarti, Neni; Agustina, Putri
Jurnal Adiguna Pengabdian Masyarakat Vol 1 No 2 (2025): Jurnal Adiguna Pengabdian Masyarakat Januari 2025
Publisher : Universitas Bhakti Kencana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70410/japm.v1i2.20

Abstract

Tanaman Obat di Indonesia sangatlah banyak jenisnya. Seperti jenis-jenis Curcuma terdapat 51 genus dan 1200 spesies tumbuhan yang termasuk ke dalam familia Zingiberaceae. Hanya saja mengenai kandungan senyawa aktifnya yang terkait dengan peranan dalam kehidupan sehari-hari masih terbatas. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan pemahaman mengenai kandungan senyawa kimia yang terdapat pada beberapa jenis rimpang Curcuma dan manfaatnya bagi kesehatan. Dalam program pengabdian kepada masyarakat ini, kami melibatkan siswa/i SMK Wirasaba dan SMAN 2 Karawang melalui penyuluhan dan edukasi tentang kandungan senyawa aktif, dan pemanfaatan rimpang Curcuma, seperti Curcuma zedoaria, dan Curcuma heyneana Val.et van Zijp. Metodologi yang diterapkan mencakup presentasi, diskusi interaktif, serta memberikan leaflet. Hasil dari kegiatan ini menunjukkan bahwa peserta sangat antusias untuk menerapkan pengetahuan baru mengenai manfaat senyawa aktif, seperti curcumin, minyak atsiri, dan flavonoid yang ada dalam rimpang tersebut. Melalui pengabdian ini, dapat menunjukkan peningkatan signifikan dalam pemahaman tentang manfaat kesehatan dan peran kimia Curcuma, serta peningkatan minat dalam menciptakan produk kesehatan yang bersumber dari lokal dan akses yang lebih baik ke informasi yang relevan, menyoroti potensinya untuk meningkatkan kesehatan dan kesejahteraan masyarakat secara keseluruhan.
INOVASI TANAMAN JAMU PEMBUATAN ES KRIM TEMULAWAK SEBAGAI PENINGKAT NAFSU MAKAN Eko Sri wahyuningsih; Neni Sri Gunarti; Lia Fikayuniar; Irma Rahmawati; Eni Nuraeni
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 3: Agustus 2022
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v2i3.2990

Abstract

Saat ini perkembangan variasi makanan sangat inovatif dan banyak. Es cream merupakan salah satu makanan yang cukup disukai oleh anak-anak dan/atau orang dewasa karna memiliki tekstur yang lembut dan mempunyai rasa yang manis dan dapat banyak dikombinasikan sehingga menjadi sempurna. Tanaman Temulawak adalah suatu tanaman yang apabila dikonsumsi dapat meningkatkan nafsu makan, selain dapat meningkatkan nafsu makan temulawak juga diketahui dapat meningkatkan imunitas tubuh, menyegarkan tubuh, memperlancar metabolisme, dan menyehatkan fungsi hati. Indonesia sangat dikenal sebagai negara yang kaya akan sumber daya alamnya, termasuk didalamnya adalah tanaman temulawak. masyarakat kurang menyukai mengkonsumsi temulawak karena rasanya yang pahit dan agak pedas, serta memiliki aroma yang tajam. Pengolahan es krim temulawak diharapkan dapat menarik minat masyarakat untuk mengonsumsi temulawak. Dalam bentuk produk olahan es krim, rasa dan aroma khas temulawak dapat tertutupi. Penyajian dan pengemasan yang menarik pun dapat meningkatkan minat konsumen
Co-Authors Abimanyu, Aditiya Rizky Putra Abriyani, Ermi Adinda Khairun Nissa Adinda putri Sabrina Aditiya Putra Abimanyu Agnes Dewi Maria Agrestia, Tasya Agustin, Alisya Nabila Ainun Mar’atus Putri Warsito Aisyah Salsabila Ramadhina Ali Alfarizzy Aliffia Dwi Rahma Alya Lutfiah Amalia Amalia Anggun Hari Kusumawati Anggun Hari Kusumawati Anita Anita Anita Fajriyani Anjela Dian Putri Rahayu Aprilia Kuswanti Arie Wichandar Arrizqi, Farres Ilhamza Arum Hasanah Astriani Nurjanah Asyri Khoerunnisa Atoriq, Muhamad Al Audiny, Cindy Aulia, M Azriel Ayesha, Adinda Ayu Jasmine Azzahra Ayu Wahyuni Ayu Wandira Azalia, Riza Khaila Azizah, Sella Siti Nur Azzahra Amelia Bela Cindika Sagala Candra, Ayu Chaerunnisa Chaerunnisa, Chaerunnisa Cindiansya Cindiansya Dedeh Komalasari Della Valentina Dewi Yulyadah Dewi Yunita Dhavid Twua Mangunsung Dida Fahdona Azzahra Didi Jayadi Mulya Dinar Salma Putri Utami Dinda Aisyah Dinda Revalina Putri Dinda Revalina Putri Dissa Ayu Putri Andini Dyah Anggun Dyanita Irene Susilo Putri Eka Nurfarida Musfiroh Eko Sri Wahyuningsih Eko Sri Wahyuningsih Elista Indah Susanti Eni Nuraeni Erisa Mindawati Erliana Sari Ika Wahyuni Erna Sri Rahmawati Evi Riszka Nurhapit Evi Tania Fadia Ainun Sathi’ah Fajar Adi Prasetya Fajriyatulhuda, Sarah Farhamzah Farida Nur Aeni Farres Ilhamza Arrizqi Fifit Safitri Fioren Irwandira Firlie Bastia Putty Zahra Fitri Amalia Fitri Nurfadhilla Gina Desfina Wijaya Gunarti, Neni Sri Hamjah, Renita Haniatin, Khoirul Hanifah Ismayfatin Hanita, Icha Helsen Helsen Herawati, Shintya Happy Herlina Monafita Hidayat, Dhivira Azfari Pratama Ibrahim, Asshasyfa Iin Kurniawati Iin Lidia Putama Mursal Iin Lidia Putama Mursal Ilham Bintang Pratama Ilham, Ramdani Nur Intan Nurcahyani Irawan, Lora Irma Rahmawati Janwar Janwar Jihan Rosmayati Julia Ratnawati Julianti, Dine Kalina Megia Khairani, Risda Aulia Khairiyah, Syifa Khesya Shafira Khesya Shafira Maurizkya Laela Tusyaadah Laela Tusyaadah Lia Eka Budiyanti Lora Irawan Lulu Melinda Lutfiah, Alya Maharani Angeline, Tiara Mangunsong, Dhavid Twua Marsella Mideliani Jured Maya Arfania Mega Ayu Anisa Mega Putri Silpia Mellya Apriliani Mentari Mia Anisa Silvi Mindawati, Erisa Mita Lianastuti Monica Yashna Kusuma Adi Saputra Muhamad Al Atoriq Musfiroh, Eka Nurfarida Neni Nurlelah Nia Yuniarsih Nia Yuniarsih, Nia Nisa Dwi Yuliani Nissa, Adinda Khoirun Nopita Aliani Novi Lavly Fairish Novi Lavly Fairish Novita Andriyani Nugraha, Septian NURHALIMAH Nurhalimah Nurhalimah Nurhamidah, Wida Nurjanah, Astriani Nurlelah, Neni Nurlidia Hidayat Nurshazidah, Shania Nurul Aeni Safitri Nurul Hotimah Oviligiar Sugiharto Pijriah, Sulis Salsa Prasetya, Fajar Adi Pratiwi Pratiwi Pratiwi Pratiwi Putri Agustina Putri Agustina Putri Rahayu, Anjela Dian Putri Ramadhani, Putri Putri, Nurhaliza Rahayu, Mega Septiani Rahma, Aliffia Dwi Rahmawati, Siti Irma Ramadhina, Aisyah Salsabila Ramdani Nur Ilham Refriyanti Irma Renita Hamjah Reza Rizky Yuniar Richa Putri Immelia Risti Septanti Riswanti Frida Anandari Rizky Marsada Ukur Ujung Rizmayanti Intan Ferdiansah Rodiah Empon Sabila Nur Safitri Salma Aziz Samsi Ayu Wulandari Santa Regina Sianipar Saputra, Ferdyan Pranata Sarah Fajriyatulhuda Sartika Dewi Sathi’ah, Fadia Ainun Seftiani Su’aida Mahfud Selvia Aziza Selviani Eka Suci Septian Aditiya Nugraha Septiani, Putri Shania Nurshazidah Shintya Happy Herawati Shofia Difa Aulia Sigit Roma Rezki Silvia Ismayanti Sinta Bela Siti Aminah Siti Lulu Lutfiah siti mudrikah Siti Nurcahyati Siti Solihat solihat, siti Sri Anbar Naurah Sri Ayu Winarti Sri Carnia Sri Wahyuningsih, Eko Sudrajat Sugiharta Sugiharta, Sudrajat Sulastri Amallia Sumiyati Sumiyati Susanto, Nabila Tsabitah Syarifah, Nadia Siti Syerli Putri Afriliany Syifa Fauziah Syifa Kamilah Syifa Khairiyah Syifa Salsabila Nur Fauziah Tanti Amelia Tiara Maharani Angeline Tiurida Pandiangan Utami, Dinar Salma Putri Wahyu Nur Februrohman Wahyuni, Ayu Salsabila Wianda Azzahra Audia Wianda Azzahra Audia Wida Nurhamidah Widya Fatmala Widya Fatmala Wijaya, Gina Desfina Wipena Fariza Yasinta Vivia Muthaqimah Yenny Febriani Yun Yuliani Dewi Yuliani, Nisa Dwi Yulianti Khasanah Zaenudin, Rian Ahmad Zafira Fatiha Nurulhadi Zulfa, Adiva Nafila Zulfa, Amanda Auliya