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VARIATIONS OF TRADITIONAL FISH-BASED FOODS TYPICAL OF BANGKA AND BELITUNG: GANGAN AND LEMPAH KUNING Putri Anggita; Selvi Csintia; Reza; Ardiansyah Kurniawan
JOURNAL OF HUMANITIES AND SOCIAL STUDIES Vol. 1 No. 03 (2023): NOVEMBER 2023
Publisher : Media Inovasi Pendidikan dan Publikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research focuses on discussing typical traditional foods made from fish originating from the islands of Bangka and Belitung. The aim is to find out the differences in the ingredients and the process of making Bangka and Belitung traditional foods, namely Lempah Kuning and Gangan. Lempah kuning is a very famous speciality among the people of Bangka, and Gangan is a speciality food whose main ingredient is made from fish originating from Belitung Island. This research uses a qualitative research type method with data collection methods in the form of observation and also conducting interviews with sources. Lempah Kuning from Bangka and Gangan from Belitung have differences in the types of spices and cooking methods. Lempah Kuning uses Belimbing Wuluh and Gangan utilises the acid from Pineapple. Lempah Kuning uses fish ingredients, while Gangan cooks fish, beef, chicken and duck. The resulting flavours and aromas are different.
OPTIMIZATION OF ANNEALING TEMPERATURE FOR COI GENE AMPLIFICATION ON EXTRIMOPHIL FISH USING PCR Kurniawan, Ardiansyah; Anjani, Tiara Puspa; Lestari, Eva; Safitri, Alya M; Kurniawan, Andri; Syarif, Ahmad Fahrul; Apriyani, Rina; S, Merin; Ichsan, Muhamad; Almagribi, Siti P N I K
Journal of Aquatropica Asia Vol 7 No 2 (2022): Journal of Aquatropica Asia
Publisher : Program Studi Akuakultur, Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/joaa.v7i2.3401

Abstract

Extremophilic fish require genetic characterization to determine the identity of their species, their kinship, and the potential for genetic variation due to extreme environmental adaptation. DNA barcoding using Fish-F2 and Fish-R2 primers at an annealing temperature of 52oC for 15 seconds showed qualitative failure results in most fish species. For this reason, optimizing the annealing temperature in the PCR process is necessary to obtain DNA bands that correlate with successful identification. Fish samples were obtained from Ruai Silip, Bangka Island, Membalong, Belitung Island, and Way Kanan, Lampung, Sumatra Island. The annealing temperature optimization was set at 50, 50.4, 51.1, 52.3, 53.7, 54.8, 55.5, and 56°C. Five species of extremophile fish were tested, namely Brevibora sp, Barbodes binotatus, Rasbora bankanensis, Anabas testudineus, and Aplocheilus panchax. Extremophile fish showed differences in the appearance of DNA bands in PCR with different annealing temperatures. Brevibora sp showed a visualization of DNA bands at 54.8°C, Barbodes binotatus at 53.7, 54.8, 55.5, and 56°C, Anabas testudineus at 50 and 50.4°C, and Aplocheilus panchax produced clearly visible band on annealing temperatures.
IDENTIFIKASI FITOPLANKTON PADA PERUT IKAN SELINCAH (Belontia hasselti) DARI RAWA MENTUKUL DI KABUPATEN BANGKA SELATAN Pratama, Eko; Bidayani, Endang; Kurniawan, Ardiansyah
Journal of Aquatropica Asia Vol 7 No 2 (2022): Journal of Aquatropica Asia
Publisher : Program Studi Akuakultur, Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/joaa.v7i2.3417

Abstract

The Selincah fish (Belontia hasselti) is a local Indonesian fish that is widely consumed and has the potential to become ornamental fish. This fish must be domesticated to suppress its exploitation from natural catches. The domestication process requires biological information including eating habits. For this reason, in this study, the identification of phytoplankton contained in the stomach contents of the agile fish was carried out. Fish samples were obtained from Rawa Metukul, South Bangka Regency. The types of phytoplankton in the stomach and intestines of lively fish are the classes Bacillariophyceae, Chlorophyceae, Cyanophyceae, Chlorophyceae, Chrysophyceae, Chrysophyceae. The most dominant species were found in the Chlorophyceae class with an Index of preponderance value of 42.42%, while the Chrystophyceae class was found at least 2.99%.
MORFOLOGI DAN TRUSS MORFOMETRIK Scylla serrata DAN Scylla tranquebarica ASAL PULAU BANGKA Berliani, Sonia; Bidayani, Endang; Kurniawan, Ardiansyah
Journal of Aquatropica Asia Vol 9 No 1 (2024): Journal of Aquatropica Asia
Publisher : Program Studi Akuakultur, Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/joaa.v9i1.5429

Abstract

Managing Mud Crab resources is the main thing that must be done to maintain the sustainability of these resources so that they can continue to make an economic contribution to society. A study of Mud Crabs that can be carried out is on morphometric trusses and their morphology. This research was carried out from April to June 2022 with sampling locations in mangroves in Pagarawan Village, Bangka Regency, and Kurau Village, Central Bangka Regency. The Mangrove Crab species found at sampling locations in Bangka and Central Bangka were Scylla serrata and Scylla tranquebarica. There are morphological variations in crab carapace color between sampling locations. The morphometrics of mud crabs from Bangka were larger but showed no significant differences. Differences in substrate type and environmental conditions are predicted to influence the emergence of variations. The location of the sampling locations, which are still connected to the same sea waters, allows the crabs to have close genetic and population relationships, making the variation insignificant.
Modifikasi Penjemuran Kemplang Udang Pada Poklahsar di Desa Belo Laut, Mentok, Bangka Barat Kurniawan, Ardiansyah; Anjani, Tiara Puspa; Kurniawan, Andri; Setyawan, Ryand Daddy; Saputra, Farhan Afif; Santoso, Agus Budi; Mahendra, Nadhiva; Vautrin, Hernandez Kendrik
Jurnal Pengabdian West Science Vol 3 No 11 (2024): Jurnal Pengabdian West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jpws.v3i11.1691

Abstract

Mentok memiliki makanan khas berbasis laut yaitu kemplang udang. Desa Belo Laut merupakan sentra produsen makanan ini di wilayah Mentok. Salah satu kelompok yang memproduksi kemplang udang di Belo Laut adalah Poklahsar Kemplang Yuk Yen. Terdapat permasalahan terkait keamanan pangan pada produksi kemplang udang ini. Penjemurannya terbuka yang rawan terkontaminasi dari lingkungan luar. Solusi yang diupayakan adalah penyuluhan keamanan pangan dan alat pengering semi tertutup. Penyuluhan keamanan pangan dan modifikasi alat pengering dapat diterima poklahsar Kemplang Yuk Yen dengan baik. Mitra memahami penggunaan bahan tambahan food grade dan alat pengering termodifikasi untuk mencegah kontaminasi pada produk kemplang udang demi keamanan produk untuk dikonsumsi konsumen.
Penguatan Persepsi Silvofishery pada Pembudidaya Kerang Darah di Kawasan Mangrove Tanjung Punai, Kabupaten Bangka Barat, Kepulauan Bangka Belitung Kurniawan, Ardiansyah; Triswiyana, Ira; Aji A Kurniawan, Ahmad
Pucuk Rebung: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 2 (2022): November
Publisher : Jurusan Ilmu Pendidikan Fakultas Keguruan dan Ilmu Pendidikan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33578/pure.v2i2.p56-65

Abstract

Tanjung Punai, in the western of Bangka Island, has a 1988.74 ha of mangrove forest with dominanceon the type of Sonneratia Alba. Most of the local population works are caught shrimp and crab, buthaving a side business cultivating blood shells on the mud beach around the mangrove. There areconcerns about the conversion of mangrove land for ponds and the increasing area of blood shellfishcultivation. For this reason, it is necessary to strengthen information about mangrove benefits andsilvofishery systems' cultivation. Submission of information and knowledge of silvofishery and theimportance of mangrove protection is made through group discussions or individuals of clampers.Knowledge of the benefits of mangroves for the sustainability of shellfish cultivation and the capture ofshrimp and crabs can be accepted and approved by cultivators. Silvofishery's concept for blood shellfishcultivation if the expansion of the land leads to the mangrove area is also understood.
Kematangan Gonad Ikan Cempedik (Osteochilus spilurus) Pada Musim Kemarau Di Sungai Bumang, Pulau Bangka Tiara Damayanti; Ardiansyah Kurniawan; Tiara Puspa Anjani; Ahmad Fahrul Syarif
Samakia : Jurnal Ilmu Perikanan Vol 15 No 2 (2024): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35316/jsapi.v15i2.6168

Abstract

The Cempedik fish, which is popular on Belitung Island, is often studied for its gonadal maturity during the rainy season. This seasonal focus aligns with the peak fishing period for the species. However, no studies have yet been conducted on this species during the dry season. This research aims to analyze the gonadal maturity level of Cempedik fish (Osteochilus spilurus) during the dry season. Fish samples were collected from the Bumang River in Kemuja Village, Bangka Regency. A total of 30 fish were randomly sampled using traditional bamboo traps. Sampling was conducted at the peak of the dry season in July 2024. The majority of the fish showed gonadal maturity levels ranging from stages 3 to 4 in both males and females. The findings indicate that Cempedik fish, previously known to reach gonadal maturity during the rainy season, also exhibit high maturation levels in the dry season. This suggests that the species may reproduce throughout the year, during both the dry and rainy seasons.
Jenis Avertebrata Air Yang Diperdagangkan Di Pasar Higenis, Kota Pangkal Pinang Kurniawan, Ardiansyah; Dwijaya, Akbar L.; Saffa, Gelfira K.; Lestari, Indah; Pratama, Rizky A.; Azzahra, Miftahul J.; Saputra, Saputra; Saputra, Muhammad A.; Aini, Nayla Q.; Savira, Azzhara F.; Djunaidi, Brizhain A.; Khasanah, Utswatun; Ghaisan, Muhammad A.; Nafisyah, Annisa; Utami, Riski; Nuraini, Syifa; Fadillah, Muhammad Fajar; Adittia, Adittia
Jurnal Perikanan dan Kelautan Vol. 2 No. 2 (2025): PERAUT - Desember
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v2i2.1039

Abstract

This study aims to identify the types of aquatic invertebrates traded at the Hygienic Market (Pasar Higienis) in Pangkalpinang City. Data were collected through direct observation and photographic documentation of aquatic invertebrate commodities sold by traders. Species identification was conducted based on morphological characteristics, referring to relevant scientific literature. The results showed that the aquatic invertebrates traded at the Hygienic Market of Pangkalpinang City included fresh and salted squid (Loligo sp.), blood cockles (Anadara spp.), whiteleg shrimp (Litopenaeus vannamei), sea shrimp (Penaeus merguiensis), dried shrimp (ebi), tiny shrimp (rebon), mud crabs (Scylla serrata), blue swimming crab (Portunus pelagicus), and gonggong snail (Strombus turturella). The trade of aquatic invertebrates in the traditional market is dominated by high-value commodities that play an important role in fulfilling `the food needs of the local community.
Domestikasi Barbodes Sellifer Dari Habitat Alami Menuju Budidaya Terkontrol Kurniawan, Aan; Fahruzi, Muhammad Zahri; Sintiya, Sintiya; Febriani, Reva; Atmaja, Bekti Tri; Kurniawan, Ardiansyah
Jurnal Perikanan dan Kelautan Vol. 2 No. 2 (2025): PERAUT - Desember
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v2i2.1056

Abstract

The domestication of Striped Barb (Barbodes sellifer) was conducted at the Bangka Belitung University Hatchery from October  to December, 2025, to determine the fish’s adaptability from their natural habitat to a controlled cultivation environment. The domestication process included catching fish from peat swamp waters, acclimatization, rearing, feeding pellets, and monitoring water quality, growth, and survival. The results showed that the fish were able to adapt gradually, marked by an increase in average weight from 4.83 g to 5.47 g per fish, a specific growth rate of around 1%, and improved acceptance of artificial feed. Water quality parameters remained within the optimal range, namely temperature 27°C, pH 7.21, and DO 8.3 mg/L. The survival rate of 54.83% is considered reasonable for wild fish first reared in a controlled environment. This research provides a scientific basis for the development of sustainable groundfish cultivation in hatcheries and supports the conservation of local species.
Domestikasi Ikan Brilliant Rasbora (Rasbora Einthovenii) Dari Habitat Alami Sebagai Pengembangan Ikan Hias Lokal Buana, Raditya Cakra; Ramadhani, Ryan Syehan; Wangsa, Nur Robbiah Naffa; Aulya, Augien Devina; Kurniawan, Ardiansyah
Jurnal Perikanan dan Kelautan Vol. 2 No. 2 (2025): PERAUT - Desember
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v2i2.1057

Abstract

The Brilliant Rasbora (Rasbora einthovenii) is a local freshwater species from the Bangka Belitung Islands with high potential as an ornamental fish. However, its current utilization still depends on capture from natural habitats. This study aimed to determine the initial domestication stages of R. einthovenii to assess its adaptation to controlled environments and acceptance of artificial feed. The experiment was conducted over 26 days using 30 fish reared in plastic tanks and ad satiation fed using commercial feed. Results showed that the fish began accepting artificial feed on day 4. The SGR, FCR, and SR values were 0.38%, 5.20, and 60%, respectively. Water quality parameters remained within optimal ranges, but improvements in feeding and culture management are necessary to enhance growth and survival rates.
Co-Authors AA Sudharmawan, AA Aan Kurniawan Abd. Rasyid Syamsuri Abisaputra Abisaputra Abu Bakar Sambah Abu Bakar Sambah Achmad Basorudin Ade Zaenul Mutaqin Adianto, Wisnu Aditiya, Aditiya Adittia, Adittia Agus Budi Santoso Agus Budi Santoso Ahmad Aji A Kurniawan Ahmad F. Syarif Ahmad Fahrul Syarif Ahmad Sutra Aini, Nayla Q. Ajang Ramdani Aji A Kurniawan, Ahmad Akbar Ridhanie, AL Akmal Ihsan Aldin Maulana Alexandria Christie Tampubolon Ali Iqbal, Ramadhan Aliakbar, Muhammad Almagribi, Siti P N I K Almagribi, Siti PNIK Alrozi, Prastowo Yusuf Alya Maisan Safitri Andi Kurniawan Andi Kurniawan Andika Kurniawan ANDIKA SAPUTRA Andika Saputra Andika Saputra Andini, Anisah Meiga ANDRI KURNIAWAN Anggara, Heru Anggi Anggi, Anggi Anggun Lestari Anjani, Tiara P Anjani, Tiara P. Anjani, Tiara Puspa Anjelita Pasaribu, Tania Aprilia Aprilia, Aprilia Aprillysa M. Putri Apriyani, Rina Apriyanti, Rina Arezki, Tio Arini Ulfa Mawaddah Arroyyan, Muhammad Syafa Artin Indrayati Arya Damanta, Virlian Asep A. Prihanto Asep Awaludin Prihanto Atmaja, Bekti Tri Augusta Pratama Augusta Pratama Aulya, Augien Devina ayu oktari Ayu Permata Sari Ayu Permata Sari Ayu Permatasari Ayu Permatasari Ayu Safitri Azzahra, Miftahul J. Bebbi Lestari Berliani, Sonia Buana, Raditya Cakra DAMAYANTI, SILVI M Damayanti, Tiara Dara Novera Jumita Dasa Yuli Pramono Denny Saputra Denny Syaputra Destra Ramadhanu Dewa Gede Raka Wiadnya, Dewa Gede Dhila, Titania Aisyah Diah Mustikasari Dian Fitri .K Dian Fitri K Djunaidi, Brizhain A. DONA LISTA Donalista, Donalista Dwi Febrianti Dwi Febrianti DWI FEBRIANTI Dwi Febrianti, Dwi Dwijaya, Akbar L. Dzaki Ramadhan Edian Taufansyah Eka NURCAHYONO Eka Nurcahyono Emia Pepayocha Endang Bidayani Erlan Widinata Ester Paulina Kristin Euis Asriani Euis Asriani Euis Asriani Euis Asriani Euis Asriani Eva Lestari EVA LESTARI Eva Lestari Eva Prasetiyono Fadillah, Muhammad Fajar Fahruzi, Muhammad Zahri Faiz Fazaldi Farhan Afif Saputra Febi KURNIAWATI Febi Kurniawati Febriani, Reva Febrilia, Liza Fenny Widyanthi Fitri K, Dian Ghaisan, Muhammad A. Gunawan Gunawan Gunawan Gunawan Hafidz, Agus Miftahudin Hari Fitriyanto Hariati, Anik Martinah Hasna Muharomah, Annisa Hernandez K Vautrin Hernandez Kendrick Vautrin Heru Anggara Heru Anggara Heru Ramdani HUTABARAT, NAOMI Ichsan, Muhamad Ikram, Muhammad Fatih Inas R Alam Inas Razzaqu Alam Indah Lestari, Indah Indrayati, Artin Intan Viora Retasya Ipung Hidayat Iqbal, Ramadhan Ali Ira Triswiyana Ira Triswiyana Ira Triswiyana Ira Triswiyana Ira Triswiyana Ira Triswiyana Ira Triswiyana Jeny Setiawan Jeny Setiawan Jojo Subagja Juandi Juandi K, Dian Fitri Kanaah, Akhlakul Kandiza, Noviar Kartika Kartika Khadijah Khadijah KHADIJAH KHADIJAH Khanati, Olivia Khasanah, Utswatun Khoirul Muslih Khoirul Muslih Kholishah, Nur Afifah Kiki Arizona Kiki Arizona KRISTIN, ESTER P Kuniawan, Andri Kurniawati, Febi Laras Maharani Lestari , Eva Lestari, Bebbi Lia R Ayu Lili Liana Lindiatika LINDIATIKA LINDIATIKA Lindiatika, Lindiatika Lista, Dona Liza Febrilia Liza Janatul Khulud M.A. Hari Fitriyanto Mahendra, Nadhiva Mahrus Ali Manik, Cici Priya Mar Tiana Mardani, Dede Aji Martiana Martiana, Martiana Muhammad Ali Akbar, Muhammad Ali Muhammad Fakhri Muhammad Fakhry Muhammad Fiky Muhammad Haikal Muhammad Haikal Muhammad I. Nurfaizi Muharoma, Annisa Hasna Muntoro, Muntoro Mustobi Prananda Mustobi Prananda Nadhiva Mahendra Nafisyah, Annisa Natalia, Santy Neri Rizkika Neri Rizkika Neri Rizkika Nia Sahra Noviar Kandiaz Noviar Kandiaz Nugroho, Teguh Willy Nuning Mahmudah Noor Nur Rahmadina Nur Rahmadina Nuraini, Syifa Nurcahyono, Eka oktari, ayu Olivia KHANATI Olivia Khanati OLIVIA KHANATI PASARIBU, TANIA A Permatasari, Sheny Pramono, Dasa Yuli Prananda, Mustobi Prastowo Yusuf Alrozi Pratama, Augusta Pratama, Eko Pratama, Ricky Hadi Pratama, Rizky A. Priya Manik, Cici Purnama, Fajri Puspa Anjani, Tiara Putri Anggita Putri Arinda Putri Putri Putri Putri, Putri Putri Rohanti Zulfa Putri, Yussa Putri, Zakia A Ramadani, Ayu Ramadhan A. Iqbal Ramadhan, Dzaki Ramadhani, Ryan Syehan reza Reza, Reza Ria Saputri, Ria Rifki Septio Riko Rina Apriyanti Rina Apriyanti Rina APRIYANTI Riski Utami, Riski Riswandi, Agung Robin Robin Robin Robin Robin Robin, Robin Ryand Daddy Setyawan S, Merin Saffa, Gelfira K. Safitri, Alya M Sakti Immanuel Jasa Silalahi Sandika Wahyudi Sandika Wahyudi Saputra, Farhan Afif Saputra, Muhammad A. Saputra, Saputra Saputra, Septiyahadi Sartili Sartili Savira, Azzhara F. Selvi Csintia Setiadi, Jhodi Silaen, Johannes OH Silvia Maryuni Damayanti Sintiya, Sintiya Siti Puan NIK Almaghribi Soleha Soleha Sonia Berliani Sonia Berliani Stevani Mannadona Hutajulu Subriyono Suci Puspita Sari Suci Puspita Sari Suci Puspita Sari Suci Puspita Sari Suci Puspita Sari Suci Puspita Sari Suci Puspitasari Suharni Suharni Sujaka, Sujaka Sutiatul Janah Syaputra, Denny Syarif, Ahmad F Tampubolon, Alexandria Christie Tanisya Apindri Tiara Damayanti Tiara Elgifienda Tiara Elgifienda Tiara P Anjani Tiara Puspa Anjani TIARA PUSPA ANJANI Tiara Puspa Anjani Tiara Puspa Anjani Tio Arezki Triswiyana, Ira Triswiyana, Ira Ufi Ayu Wulandari Ulfa Dwinda Icas Uswatun uswatun khasana Uswatun Khasana Uswatun Khasana, uswatun khasana Valina, Rahmi Varandry R, Reisza Vautrin, Hernandez Kendrick Vautrin, Hernandez Kendrik Vega Lestari Verry Andre Fabiani Virlian Wangsa, Nur Robbiah Naffa Wati, Mailida Wijaya, Imam Wijayanti, Amalia Yulian Fakhrurrozi Yulian Fakhrurrozi Yulian Fakhrurrozi Yulian Fakhrurrozi Yulian Fakhrurrozi Yulian Fakhrurrozi Yulian Fakhrurrozi Yulian Fakhrurrozi Yulian Fakhrurrozi, Yulian Yussa Putri yussa yussa Yussa, Yussa Yustiana Dewi Zeli Zuyadi Zeli Zuyadi Zindi S Sari Zindi Sapeti Sari