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FEASIBILITY AND MARKET POTENTIAL ANALYSIS OF VANAMEI SHRIMP CULTIVATION ON HOUSEHOLD SCALE: CASE STUDY POKDAKAN MAWAR LESTARI, PANGKALPINANG Ufi Ayu Wulandari; Ipung Hidayat; Tanisya Apindri; Ardiansyah Kurniawan
JOURNAL OF HUMANITIES AND SOCIAL STUDIES Vol. 1 No. 03 (2023): NOVEMBER 2023
Publisher : Media Inovasi Pendidikan dan Publikasi

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Abstract

Vannamei shrimp is a fishery cultivation commodity that has high economic value and has a global market. Shrimp can be cultivated on a household scale and have been developed on Bangka Island. One of the household scale shrimp cultivation business actors is Pokdakan Mawar Lestari which is located in Semabung Lama, Bukit Intan district,Pangkalpinang city, Bangka Belitung Islands Province. It is necessary to study the feasibility and development potential in Bangka Belitung. Vanamei shrimp cultivation on a household scale uses a tarpaulin pond measuring 17 x 14m2. Shrimp can reach sizes according to market demand with a maintenance period of 110-120 days. Shrimp marketing is carried out through holding companies and local markets. Household scale shrimp cultivation is profitable and has the potential to be applied in other areas on Bangka Islands. Handling of cultivation waste needs to be a concern so that economic benefits do not result in environmental losses.
VARIATIONS OF TRADITIONAL FISH-BASED FOODS TYPICAL OF BANGKA AND BELITUNG: GANGAN AND LEMPAH KUNING Putri Anggita; Selvi Csintia; Reza; Ardiansyah Kurniawan
JOURNAL OF HUMANITIES AND SOCIAL STUDIES Vol. 1 No. 03 (2023): NOVEMBER 2023
Publisher : Media Inovasi Pendidikan dan Publikasi

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Abstract

This research focuses on discussing typical traditional foods made from fish originating from the islands of Bangka and Belitung. The aim is to find out the differences in the ingredients and the process of making Bangka and Belitung traditional foods, namely Lempah Kuning and Gangan. Lempah kuning is a very famous speciality among the people of Bangka, and Gangan is a speciality food whose main ingredient is made from fish originating from Belitung Island. This research uses a qualitative research type method with data collection methods in the form of observation and also conducting interviews with sources. Lempah Kuning from Bangka and Gangan from Belitung have differences in the types of spices and cooking methods. Lempah Kuning uses Belimbing Wuluh and Gangan utilises the acid from Pineapple. Lempah Kuning uses fish ingredients, while Gangan cooks fish, beef, chicken and duck. The resulting flavours and aromas are different.
OPTIMIZATION OF ANNEALING TEMPERATURE FOR COI GENE AMPLIFICATION ON EXTRIMOPHIL FISH USING PCR Kurniawan, Ardiansyah; Anjani, Tiara Puspa; Lestari, Eva; Safitri, Alya M; Kurniawan, Andri; Syarif, Ahmad Fahrul; Apriyani, Rina; S, Merin; Ichsan, Muhamad; Almagribi, Siti P N I K
Journal of Aquatropica Asia Vol 7 No 2 (2022): Journal of Aquatropica Asia
Publisher : Program Studi Akuakultur, Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/joaa.v7i2.3401

Abstract

Extremophilic fish require genetic characterization to determine the identity of their species, their kinship, and the potential for genetic variation due to extreme environmental adaptation. DNA barcoding using Fish-F2 and Fish-R2 primers at an annealing temperature of 52oC for 15 seconds showed qualitative failure results in most fish species. For this reason, optimizing the annealing temperature in the PCR process is necessary to obtain DNA bands that correlate with successful identification. Fish samples were obtained from Ruai Silip, Bangka Island, Membalong, Belitung Island, and Way Kanan, Lampung, Sumatra Island. The annealing temperature optimization was set at 50, 50.4, 51.1, 52.3, 53.7, 54.8, 55.5, and 56°C. Five species of extremophile fish were tested, namely Brevibora sp, Barbodes binotatus, Rasbora bankanensis, Anabas testudineus, and Aplocheilus panchax. Extremophile fish showed differences in the appearance of DNA bands in PCR with different annealing temperatures. Brevibora sp showed a visualization of DNA bands at 54.8°C, Barbodes binotatus at 53.7, 54.8, 55.5, and 56°C, Anabas testudineus at 50 and 50.4°C, and Aplocheilus panchax produced clearly visible band on annealing temperatures.
IDENTIFIKASI FITOPLANKTON PADA PERUT IKAN SELINCAH (Belontia hasselti) DARI RAWA MENTUKUL DI KABUPATEN BANGKA SELATAN Pratama, Eko; Bidayani, Endang; Kurniawan, Ardiansyah
Journal of Aquatropica Asia Vol 7 No 2 (2022): Journal of Aquatropica Asia
Publisher : Program Studi Akuakultur, Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/joaa.v7i2.3417

Abstract

The Selincah fish (Belontia hasselti) is a local Indonesian fish that is widely consumed and has the potential to become ornamental fish. This fish must be domesticated to suppress its exploitation from natural catches. The domestication process requires biological information including eating habits. For this reason, in this study, the identification of phytoplankton contained in the stomach contents of the agile fish was carried out. Fish samples were obtained from Rawa Metukul, South Bangka Regency. The types of phytoplankton in the stomach and intestines of lively fish are the classes Bacillariophyceae, Chlorophyceae, Cyanophyceae, Chlorophyceae, Chrysophyceae, Chrysophyceae. The most dominant species were found in the Chlorophyceae class with an Index of preponderance value of 42.42%, while the Chrystophyceae class was found at least 2.99%.
MORFOLOGI DAN TRUSS MORFOMETRIK Scylla serrata DAN Scylla tranquebarica ASAL PULAU BANGKA Berliani, Sonia; Bidayani, Endang; Kurniawan, Ardiansyah
Journal of Aquatropica Asia Vol 9 No 1 (2024): Journal of Aquatropica Asia
Publisher : Program Studi Akuakultur, Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/joaa.v9i1.5429

Abstract

Managing Mud Crab resources is the main thing that must be done to maintain the sustainability of these resources so that they can continue to make an economic contribution to society. A study of Mud Crabs that can be carried out is on morphometric trusses and their morphology. This research was carried out from April to June 2022 with sampling locations in mangroves in Pagarawan Village, Bangka Regency, and Kurau Village, Central Bangka Regency. The Mangrove Crab species found at sampling locations in Bangka and Central Bangka were Scylla serrata and Scylla tranquebarica. There are morphological variations in crab carapace color between sampling locations. The morphometrics of mud crabs from Bangka were larger but showed no significant differences. Differences in substrate type and environmental conditions are predicted to influence the emergence of variations. The location of the sampling locations, which are still connected to the same sea waters, allows the crabs to have close genetic and population relationships, making the variation insignificant.
Modifikasi Penjemuran Kemplang Udang Pada Poklahsar di Desa Belo Laut, Mentok, Bangka Barat Kurniawan, Ardiansyah; Anjani, Tiara Puspa; Kurniawan, Andri; Setyawan, Ryand Daddy; Saputra, Farhan Afif; Santoso, Agus Budi; Mahendra, Nadhiva; Vautrin, Hernandez Kendrik
Jurnal Pengabdian West Science Vol 3 No 11 (2024): Jurnal Pengabdian West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jpws.v3i11.1691

Abstract

Mentok memiliki makanan khas berbasis laut yaitu kemplang udang. Desa Belo Laut merupakan sentra produsen makanan ini di wilayah Mentok. Salah satu kelompok yang memproduksi kemplang udang di Belo Laut adalah Poklahsar Kemplang Yuk Yen. Terdapat permasalahan terkait keamanan pangan pada produksi kemplang udang ini. Penjemurannya terbuka yang rawan terkontaminasi dari lingkungan luar. Solusi yang diupayakan adalah penyuluhan keamanan pangan dan alat pengering semi tertutup. Penyuluhan keamanan pangan dan modifikasi alat pengering dapat diterima poklahsar Kemplang Yuk Yen dengan baik. Mitra memahami penggunaan bahan tambahan food grade dan alat pengering termodifikasi untuk mencegah kontaminasi pada produk kemplang udang demi keamanan produk untuk dikonsumsi konsumen.
Penguatan Persepsi Silvofishery pada Pembudidaya Kerang Darah di Kawasan Mangrove Tanjung Punai, Kabupaten Bangka Barat, Kepulauan Bangka Belitung Kurniawan, Ardiansyah; Triswiyana, Ira; Aji A Kurniawan, Ahmad
Pucuk Rebung: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 2 (2022): November
Publisher : Jurusan Ilmu Pendidikan Fakultas Keguruan dan Ilmu Pendidikan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33578/pure.v2i2.p56-65

Abstract

Tanjung Punai, in the western of Bangka Island, has a 1988.74 ha of mangrove forest with dominanceon the type of Sonneratia Alba. Most of the local population works are caught shrimp and crab, buthaving a side business cultivating blood shells on the mud beach around the mangrove. There areconcerns about the conversion of mangrove land for ponds and the increasing area of blood shellfishcultivation. For this reason, it is necessary to strengthen information about mangrove benefits andsilvofishery systems' cultivation. Submission of information and knowledge of silvofishery and theimportance of mangrove protection is made through group discussions or individuals of clampers.Knowledge of the benefits of mangroves for the sustainability of shellfish cultivation and the capture ofshrimp and crabs can be accepted and approved by cultivators. Silvofishery's concept for blood shellfishcultivation if the expansion of the land leads to the mangrove area is also understood.
Kematangan Gonad Ikan Cempedik (Osteochilus spilurus) Pada Musim Kemarau Di Sungai Bumang, Pulau Bangka Tiara Damayanti; Ardiansyah Kurniawan; Tiara Puspa Anjani; Ahmad Fahrul Syarif
Samakia : Jurnal Ilmu Perikanan Vol 15 No 2 (2024): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35316/jsapi.v15i2.6168

Abstract

The Cempedik fish, which is popular on Belitung Island, is often studied for its gonadal maturity during the rainy season. This seasonal focus aligns with the peak fishing period for the species. However, no studies have yet been conducted on this species during the dry season. This research aims to analyze the gonadal maturity level of Cempedik fish (Osteochilus spilurus) during the dry season. Fish samples were collected from the Bumang River in Kemuja Village, Bangka Regency. A total of 30 fish were randomly sampled using traditional bamboo traps. Sampling was conducted at the peak of the dry season in July 2024. The majority of the fish showed gonadal maturity levels ranging from stages 3 to 4 in both males and females. The findings indicate that Cempedik fish, previously known to reach gonadal maturity during the rainy season, also exhibit high maturation levels in the dry season. This suggests that the species may reproduce throughout the year, during both the dry and rainy seasons.
Co-Authors AA Sudharmawan, AA Abd. Rasyid Syamsuri Abu Bakar Sambah Abu Bakar Sambah Achmad Basorudin Ade Zaenul Mutaqin Adianto, Wisnu Agus Budi Santoso Agus Budi Santoso Ahmad Aji A Kurniawan Ahmad Aji A Kurniawan Ahmad F. Syarif Ahmad Fahrul Syarif Ajang Ramdani Aji A Kurniawan, Ahmad Akbar Ridhanie, AL Aldin Maulana Ali Iqbal, Ramadhan Aliakbar, Muhammad Almagribi, Siti P N I K Almagribi, Siti PNIK Alrozi, Prastowo Yusuf Alya Maisan Safitri Andi Kurniawan Andi Kurniawan Andika Kurniawan ANDIKA SAPUTRA Andika Saputra Andika Saputra Andini, Anisah Meiga ANDRI KURNIAWAN Anggara, Heru Anggi Anggi, Anggi Anjani, Tiara P Anjani, Tiara P. Anjani, Tiara Puspa Anjelita Pasaribu, Tania Aprilia Aprilia, Aprilia Aprillysa M. Putri Apriyani, Rina Apriyanti, Rina Arezki, Tio Artin Indrayati Arya Damanta, Virlian Asep A. Prihanto Asep Awaludin Prihanto Augusta Pratama Augusta Pratama Aulya, Augien Devina ayu oktari Ayu Permata Sari Ayu Permata Sari Ayu Permatasari Ayu Permatasari Ayu Safitri Bebbi Lestari Berliani, Sonia DAMAYANTI, SILVI M Damayanti, Tiara Dara Novera Jumita Dasa Yuli Pramono Denny Saputra Denny Syaputra Destra Ramadhanu Dewa Gede Raka Wiadnya, Dewa Gede Diah Mustikasari Dian Fitri K DONA LISTA Donalista, Donalista Dwi Febrianti Dwi Febrianti DWI FEBRIANTI Dwi Febrianti, Dwi Dzaki Ramadhan Edian Taufansyah Eka NURCAHYONO Eka Nurcahyono Emia Pepayocha Endang Bidayani Erlan Widinata Ester Paulina Kristin Euis Asriani Euis Asriani Euis Asriani Euis Asriani Euis Asriani Eva Lestari EVA LESTARI Eva Lestari Eva Prasetiyono Febi KURNIAWATI Febi Kurniawati Febrilia, Liza Fenny Widyanthi Fitri K, Dian Gunawan Gunawan Gunawan Hafidz, Agus Miftahudin Hari Fitriyanto Hariati, Anik Martinah Hasna Muharomah, Annisa Hernandez Kendrick Vautrin Heru Anggara Heru Anggara Heru Ramdani HUTABARAT, NAOMI Ichsan, Muhamad Inas R Alam Inas Razzaqu Alam Indrayati, Artin Ipung Hidayat Iqbal, Ramadhan Ali Ira Triswiyana Ira Triswiyana Ira Triswiyana Ira Triswiyana Ira Triswiyana Ira Triswiyana Ira Triswiyana Ira Triswiyana Jeny Setiawan Jeny Setiawan Jojo Subagja Juandi Juandi K, Dian Fitri Kanaah, Akhlakul Kandiza, Noviar Kartika Kartika Khadijah Khadijah KHADIJAH KHADIJAH Khanati, Olivia Khoirul Muslih Khoirul Muslih Kholishah, Nur Afifah Kiki Arizona Kiki Arizona KRISTIN, ESTER P Kuniawan, Andri Kurniawati, Febi Laras Maharani Lestari , Eva Lestari, Bebbi Lia R Ayu Lili Liana Lindiatika LINDIATIKA LINDIATIKA Lindiatika, Lindiatika Lista, Dona Liza Febrilia Liza Janatul Khulud M.A. Hari Fitriyanto Mahendra, Nadhiva Mahrus Ali Manik, Cici Priya Mar Tiana Mardani, Dede Aji Martiana Martiana, Martiana Muhammad Ali Akbar, Muhammad Ali Muhammad Fakhri Muhammad Fakhry Muhammad Fiky Muhammad Haikal Muhammad Haikal Muhammad I. Nurfaizi Muharoma, Annisa Hasna Muntoro, Muntoro Mustobi Prananda Mustobi Prananda Neri Rizkika Neri Rizkika Neri Rizkika Noviar Kandiaz Noviar Kandiaz Nugroho, Teguh Willy Nuning Mahmudah Noor Nur Rahmadina Nur Rahmadina Nurcahyono, Eka oktari, ayu Olivia KHANATI Olivia Khanati OLIVIA KHANATI PASARIBU, TANIA A Permatasari, Sheny Pramono, Dasa Yuli Prananda, Mustobi Prastowo Yusuf Alrozi Pratama, Augusta Pratama, Eko Pratama, Ricky Hadi Priya Manik, Cici Purnama, Fajri Puspa Anjani, Tiara Putri Anggita Putri Arinda Putri Putri Putri Putri, Putri Putri Rohanti Zulfa Putri, Yussa Putri, Zakia A Ramadhan A. Iqbal Ramadhan, Dzaki reza Reza, Reza Riko Rina Apriyanti Rina APRIYANTI Rina Apriyanti Riswandi, Agung Robin Robin Robin Robin Robin Robin, Robin Ryand Daddy Setyawan S, Merin Safitri, Alya M Sandika Wahyudi Sandika Wahyudi Saputra, Farhan Afif Saputra, Septiyahadi Sartili Sartili Selvi Csintia Setiadi, Jhodi Silaen, Johannes OH Silvia Maryuni Damayanti Siti Puan NIK Almaghribi Soleha Soleha Sonia Berliani Sonia Berliani Subriyono Suci Puspita Sari Suci Puspita Sari Suci Puspita Sari Suci Puspita Sari Suci Puspita Sari Suci Puspita Sari Suci Puspitasari Sujaka, Sujaka Syaputra, Denny Syarif, Ahmad F Tampubolon, Alexandria Christie Tanisya Apindri Tiara Damayanti Tiara Elgifienda Tiara P Anjani TIARA PUSPA ANJANI Tiara Puspa Anjani Tiara Puspa Anjani Tiara Puspa Anjani Tio Arezki Triswiyana, Ira Triswiyana, Ira Ufi Ayu Wulandari Ulfa Dwinda Icas Uswatun uswatun khasana Uswatun Khasana Uswatun Khasana, uswatun khasana Valina, Rahmi Varandry R, Reisza Vautrin, Hernandez Kendrick Vautrin, Hernandez Kendrik Vega Lestari Verry Andre Fabiani Virlian Wati, Mailida Wijaya, Imam Wijayanti, Amalia Yulian Fakhrurrozi Yulian Fakhrurrozi Yulian Fakhrurrozi Yulian Fakhrurrozi Yulian Fakhrurrozi Yulian Fakhrurrozi Yulian Fakhrurrozi Yulian Fakhrurrozi Yulian Fakhrurrozi, Yulian Yussa Putri yussa yussa Yussa, Yussa Yustiana Dewi Zeli Zuyadi Zeli Zuyadi Zindi S Sari Zindi Sapeti Sari