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All Journal J@TI (TEKNIK INDUSTRI) SITEKIN: Jurnal Sains, Teknologi dan Industri Jurnal Optimasi Sistem Industri Jurnas Nasional Teknologi dan Sistem Informasi Jurnal Teknik Industri : Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri Jurnal Sains dan Teknologi: Jurnal Keilmuan dan Aplikasi Teknologi Industri Ensiklopedia of Journal Jurnal Hilirisasi IPTEKS (JHI) Buletin Ilmiah Nagari Membangun Jurnal Pembangunan Nagari Journal of Applied Engineering and Technological Science (JAETS) Jurnal Abdi Insani Jurnal Surya Teknika AMAR (Andalas Management Review) Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks INVENTORY : Industrial Vocational E-Journal On Agroindustry Andalasian International Journal of Applied Science, Engineering, and Technology METAL : Jurnal Sistem Mekanik dan Termal Jurnal Andalas: Rekayasa dan Penerapan Teknologi Andalasian International Journal of Social and Entrepreneurial Development Jurnal Industri Samudra Journal of Creative Power and Ambition (JCPA) Jurnal Keilmuan dan Aplikasi Teknologi Industri Jurnal Keilmuan dan Aplikasi Teknologi Industri
Prima Fithri
Departemen Teknik Industri Fakultas Teknik Universitas Andalas, Padang, Indonesia
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Penjadwalan Mesin dengan Menggunakan Algoritma Pembangkitan Jadwal Aktif dan Algoritma Penjadwalan Non-Delay untuk Produk Hydrotiller dan Hammermil pada CV. Cherry Sarana Agro Prima Fithri; Fitri Ramawinta
Jurnal Optimasi Sistem Industri Vol. 12 No. 2 (2013): Published in October 2013
Publisher : The Industrial Engineering Department of Engineering Faculty at Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/josi.v12.n2.p377-399.2013

Abstract

Fulfillment of all demands of consumers who come to the product is one thing that always wanted to be achieved by a company. These requests are not independent of the company's ability to manufacture certain products. CV Cherry Sarana Agro manufactures a wide range of agricultural equipment, one of which is the product hydrotiller and hammermil. Demand for both products are always in large numbers for each period, however, the company could not meet the entire demand. One of the main factors that led this small company's production capacity for these two products is not optimal scheduling of machines made by companies, causing many to be a queue on a particular machine so that the total process operating time becomes very large. Scheduling method is used to optimize the scheduling of machines working on the report of this practice is actively scheduling method and the method of non-delay scheduling. The data needed to perform scheduling with both of these methods is the data used machines, data processing operations and data processing time of operation. With these three data, can be compared to the actual scheduling done by the company with the scheduling is done using active scheduling method and the method of non-delay scheduling. The most optimal scheduling is obtained after comparing the three methods used are scheduling using the non-delay scheduling. This method was chosen because the resulting make span is much smaller than the two other methods. This method is well applied in the company because in addition to reducing the total processing time, can also increase production capacity, so that all requests can be met.
Analisis Kompetensi Kewirausahaan Industri Kecil Suku Cadang di Kota Padang Prima Fithri; Amanda Febria Sari
Jurnal Optimasi Sistem Industri Vol. 11 No. 2 (2012): Published in October 2012
Publisher : The Industrial Engineering Department of Engineering Faculty at Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/josi.v11.n2.p279-292.2012

Abstract

As economic development and current technology, there tends to SMEs have been reversed there is some effort to close down due to lack of existing orders in the business. Therefore, the government made efforts to assist existing SMEs to be able to survive in the face of global crisis is happening right now. These efforts may include providing small loans and may include training services in accordance with its business. One of the materials provided in the training is about entrepreneurship so that SMEs are expected to compete with similar companies. The low ability entrepreneur pointed out as one of the reasons SMEs are not able to compete with large companies, such as SI (Small Industry) Spare Parts in the city of Padang. The failure to penetrate IK Parts of competition to supply spare parts in the PT. Semen Padang because of its low ability entrepreneur is owned by SI. With no indicator of entrepreneur ability, there are some problems for governments about policies that will be taken for judge the SI. Therefore, the entrepreneur ability should be decided to helps government in decisions making of policies, so that SI can be competing with larger companies. The method that been used in this study is the Quality Function Deployment (QFD) and the recommendations for policies that can be used by the government by using SWOT analysis. QFD is used to identify consumer needs and its association with the characteristic techniques provided by the government, so that the final results are the critical competencies that should be developed first. The linkage between the needs of consumers with technical characteristics reflected in the House of Quality (HOQ). While the results of the SWOT analysis are four types of strategies which can be used later by using the strategy outlined in the strategy implementation architecture for 10 years. This research resulted in 25 indicators of entrepreneurial competencies that include Human Resources (HR), financial, and research and development which consist of eight aspects. The resulting formulation of strategies using SWOT analysis generates SO Strategies (5 strategies), WO Strategies (7 strategies), ST Strategies (7 strategies), and WT Strategies (5 strategies). The design of the implementation of the strategy is planned for 10 years which is reflected in the architecture of the strategy and its implementation strategies.
Perancangan Model Pengukuran Kinerja Green Supply Chain Pulp dan Kertas Hendra Saputra; Prima Fithri
Jurnal Optimasi Sistem Industri Vol. 11 No. 1 (2012): Published in April 2012
Publisher : The Industrial Engineering Department of Engineering Faculty at Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/josi.v11.n1.p193-202.2012

Abstract

Green supply chain performance measurement system is required to manage environmental risk, increase competitive and obtain appropriate strategy for company. Performance measurement system in PT RAPP only focus on midstream and downstream operation related with manufacturing processes and supplier. The problem is how to redesign existing performance measurement system for pulp and paper in PT RAPP, so that downstream operation related with distributor can be integrated into green supply chain performance measurement system. Research objective designing conceptual and computer model for green supply chain measurement of pulp and wherein information entire supply chain can be managed well. Conceptual model is designed with involving activities such as stakeholder identification, stakeholder green requirement analysis, green objective identification, and KPI weighting. Supply chain operations reference (SCOR) metric is applied to identify key performance indicator (KPI). KPI weighting is determined by AHP method. Computer application is designed by combining database, mathematical formulation, and user interface. it is designed to implement conceptual model. Research result is consisting of two levels with fifteen objectives and twenty seven KPI’s. Proposed application has capability to support decision maker in calculating partial and total performance measure each period. It is designed specifically with quantitative measure to support operational decision making related with environmental aspect.
Peningkatan Kapasitas Manajemen Keuangan UMKM Melalui Pelatihan Dan Pendampingan Perhitungan Titik Impas Pada Usaha Maco Adaik Di Kabupaten Tanah Datar Prima Fithri; Silmi Silmi; Hanalde Andre
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 8 No. 3 (2025)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v8i3.770

Abstract

Micro, Small, and Medium Enterprises (MSMEs) are the backbone of Indonesia’s economy, yet many traditional businesses lack adequate financial literacy, particularly regarding the calculation of the Break Even Point (BEP), which is essential for determining the breakeven level and profit planning. This community service program aims to improve BEP understanding among MSME actors of Maco Adaik in Nagari Sungayang. The program was implemented from July to September 2025 at the Sungayang Village Hall using a participatory approach through interactive lectures, simulations, and group discussions based on real business data. Evaluation was conducted using pre-test and post-test with Likert-scale questionnaires to measure participants’ comprehension. The training results showed a significant improvement, with 70% of participants able to calculate BEP independently after the program. Analysis of Maco Adaik business data indicated that breakeven is achieved at 30 packages per month with a selling price of IDR 18,100, fixed costs of IDR 300,000, and variable costs of IDR 8,083 per unit. This understanding encouraged participants to develop more structured pricing and production strategies and raised awareness of cost recording. Social impact was evident through active community involvement and strengthened entrepreneurial capacity based on local potential. This program effectively enhanced MSME financial literacy and is expected to contribute to business sustainability. For further development, digital-based financial recording training and collaboration with BUMNag are recommended to strengthen business institutions and replicate the program in other villages.
Pengenalan Lean Manufacturing untuk Meningkatkan Daya Saing UKM Rendang Gadih di Payakumbuh Fahlevi, Fidruzal; Amrina, Elita; Hasan, Alizar; Putri, Nilda Tri; Zadry, Hilma Raimona; Indrapriyatna, Ahmad Syafruddin; Taufik; Wirdianto, Eri; Kamil, Insannul; Fithri, Prima; Wisnel; Rahmayanti, Dina; Jumeno, Desto; Patrisina, Reinny; Adi, Alexie Herryandie Bronto; Huda, Ashila Nurul; Liperda, Rahmad Inca; Fandeli, Hary; Maulana, Ghufran; Febriano, Raihan
Warta Pengabdian Andalas Vol 33 No 1 (2026)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.33.1.19-27.2026

Abstract

Small and Medium Enterprises (SMEs) are the backbone of Indonesia's economy, contributing over 60% to the national GDP and employing more than 97% of the workforce. In Payakumbuh, culinary SMEs have significant potential due to the abundance of local raw materials and high demand for traditional foods such as rendang. Rendang Gadih is one such SME focusing on rendang production for both local and regional markets. However, inefficiencies in production, inconsistent quality, and manual management processes limit its competitiveness. This community service activity introduced the concept of Lean Manufacturing to improve efficiency and reduce waste. The main tools socialized were Value Stream Mapping (VSM), Process Activity Mapping (PAM), and identification of the eight types of waste, along with the application of Kaizen principles for continuous improvement. Implementation was carried out through preparation, socialization, and evaluation stages. The results of this activity are expected to help Randang Gadih enhance production efficiency, minimize waste, and strengthen competitiveness, serving as a model for other culinary SMEs in West Sumatra.
Operational AI Opportunity Formation in Small Industry: A TOE-DOI Explanation Ikhwan Arief; Prima Fithri; Angelina Ajeng Masayu; A Aisyah
Journal of Applied Engineering and Technological Science (JAETS) Vol. 7 No. 2 (2026): Journal of Applied Engineering and Technological Science (JAETS)
Publisher : Yayasan Riset dan Pengembangan Intelektual (YRPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/jaets.v7i2.10664

Abstract

Artificial intelligence (AI) is increasingly accessible to small firms, but prior studies mainly explain readiness, adoption, or downstream value rather than the stage at which AI first becomes visible as an operational opportunity. This study examines that upstream stage in small industrial firms by combining technology-organization-environment (TOE) antecedents with diffusion of innovation (DOI) outcomes. A purposive, census-oriented survey was conducted on the official West Sumatra small-industry frame. The final dataset contains 51 usable responses from 69 registered small industrial firms, equal to 73.91% official-frame coverage, and was analyzed with PLS-SEM in SmartPLS 4. A conservative rerun removed one weak infrastructure indicator while retaining the same inner model. The main supported path is human resources and digital literacy to observability (β = 0.609, p = 0.001, f² = 0.318), followed by governance, strategy, and budget support to observability (β = 0.447, p = 0.030, f² = 0.179). Observability reaches R² = 0.496, whereas infrastructure, data management, competitive pressure, and ecosystem support do not show comparable direct effects. The findings indicate that early AI opportunity becomes visible mainly through interpretive workforce capacity and bounded managerial support.
Design of Gas Oven Temperature Control System Using PID Method Wisnel; Eri Wirdianto; Prima Fithri
Journal of Creative Power and Ambition (JCPA) Vol. 4 No. 01 (2026): Journal of Creative Power and Ambition (JCPA)
Publisher : CV Edujavare Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70610/jcpa.v4i01.1135

Abstract

This paper presents the design and implementation of an automatic oven for baking marble sponge cake using a PID-based temperature control system. The proposed system regulates oven temperature and air circulation to achieve stable and uniform baking conditions. Temperature control is implemented using a PID algorithm based on feedback from a K-type thermocouple sensor, while air circulation is controlled by a DC blower motor driven through PWM and a BTS7960 driver. The overall system is controlled by an Arduino Uno R3 microcontroller. PID parameters were determined using the Ziegler–Nichols reaction curve method, resulting in ???????? = 16.4, ???????? = 90 s, and ???????? = 22.5 s. Experimental results show that the oven was able to reach and maintain a setpoint temperature of 175 ∘C with acceptable stability during a 28-min baking process. Therefore, the developed system can be considered effective for automatic marble sponge cake baking requiring stable and controlled thermal conditions.
PENGEMBANGAN PRODUK MINUMAN TEH SUNGKAI DENGAN MEMPERTIMBANGKAN PREFERENSI KONSUMEN Prima Fithri; Intan Juwita; Alizar Hasan; Asmuliardi Muluk
Jurnal Sains dan Teknologi: Jurnal Keilmuan dan Aplikasi Teknologi Industri Vol. 23 No. 1 (2023): Regular Issue
Publisher : SEKOLAH TINGGI TEKNOLOGI INDUSTRI PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36275/zw90tt20

Abstract

Aspek penting yang perlu dilakukan oleh produsen agar produknya dapat bersaing yaitu dengan melakukan pengembangan dan inovasi produk. Salah satu inovasi yang dapat dilakukan pada saat pandemi Covid-19 ini yaitu minuman dan makanan yang dapat meningkatkan imun tubuh seperti daun Sungkai yang dinamakan Teh Royal Sungkai Sinatra. Minuman ini merupakan produk baru hasil inovasi yang berawal dari maraknya penggunaan daun sungkai sebagai alternatif pengobatan Covid-19. Air rebusan daun sungkai dirasakan jika diminum langsung terasa pahit dan tidak praktis. Oleh karena itu perlu dilakukan pengembangan produk agar preferensi konsumen terpenuhi. Penelitian ini menggunakan integrasi metode Conjoint Analysis dan QFD. Metode Conjoint Analysis berfungsi untuk meneliti pasar terhadap preferensi konsumen mengenai atribut dan level yang menjadi fokus pelanggan, sedangkan QFD merupakan alat perencanaan yang berfungsi untuk memastikan preferensi konsumen diketahui pemilik usaha dalam pembuatan produk untuk peningkatan kepuasan pelanggan. Berdasarkan hasil penelitian, diperoleh empat atribut penting bagi konsumen terhadap produk minuman teh sungkai, yaitu atribut rasa, aroma, warna, dan harga. Berdasarkan atribut dan level yang dianggap penting tersebut diperoleh 16 kombinasi produk dari hasil olahan SPSS. Kombinasi produk terbaik yaitu rasa lemon dengan aroma normal, teh memiliki warna coklat, dan harga <Rp20.000. Selanjutnya dilakukan pengolahan respon teknis produsen berdasarkan preferensi konsumen yang telah didapatkan melalui metode Conjoint Analysis. Berdasarkan hasil wawancara didapatkan empat respon teknis, dengan respon teknis yang memiliki nilai kepentingan relatif tertinggi yaitu pemilihan bahan baku dengan nilai 25%, artinya pengembangan pertama yang harus diperhatikan oleh perusahaan adalah pemilihan bahan baku produk minuman teh royal sungkai Sinatra
Engineering Design and Five Whys–Based Analysis for Jig Redesign in a New Auto Press Pin Machine Armijal Armijal; Muhammad Hamdan Fadhlani; Alfadhlani Alfadhlani; Prima Fithri; Reinny Patrisina
Andalasian International Journal of Applied Science, Engineering and Technology Vol. 6 No. 2 (2026): July 2026
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijaset.v6i2.322

Abstract

Abstract— PT ABC is a major automotive manufacturer in Indonesia producing NR-series and hybrid engines. To address limitations of the manual press pin machine, an auto press pin machine was developed. However, operational issues emerged during the load–unload process due to instability of the jig path, leading to workpiece misalignment and reduced process reliability. This study aims to identify the root causes of the jig path instability and propose an engineering-based improvement. Root cause analysis was conducted using the five whys method based on field observations and discussions with operators and technicians. The analysis indicated that geometric incompatibility between the jig track and the cylinder block was the primary cause of instability. Based on these findings, the jig path was redesigned using computer-aided design (CAD) with SolidWorks, followed by motion study simulations to evaluate stability and potential interference. The redesigned jig path demonstrated improved positional stability and smoother workpiece movement during simulation. Although quantitative performance indicators were not evaluated, the proposed design provides a technical foundation for future performance-based assessments
PENGEMBANGAN PRODUK MINUMAN TEH SUNGKAI DENGAN MEMPERTIMBANGKAN PREFERENSI KONSUMEN Prima Fithri; Intan Juwita; Alizar Hasan; Asmuliardi Muluk
Jurnal Sains dan Teknologi: Jurnal Keilmuan dan Aplikasi Teknologi Industri Vol. 23 No. 1 (2023): Regular Issue
Publisher : SEKOLAH TINGGI TEKNOLOGI INDUSTRI PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36275/zw90tt20

Abstract

Aspek penting yang perlu dilakukan oleh produsen agar produknya dapat bersaing yaitu dengan melakukan pengembangan dan inovasi produk. Salah satu inovasi yang dapat dilakukan pada saat pandemi Covid-19 ini yaitu minuman dan makanan yang dapat meningkatkan imun tubuh seperti daun Sungkai yang dinamakan Teh Royal Sungkai Sinatra. Minuman ini merupakan produk baru hasil inovasi yang berawal dari maraknya penggunaan daun sungkai sebagai alternatif pengobatan Covid-19. Air rebusan daun sungkai dirasakan jika diminum langsung terasa pahit dan tidak praktis. Oleh karena itu perlu dilakukan pengembangan produk agar preferensi konsumen terpenuhi. Penelitian ini menggunakan integrasi metode Conjoint Analysis dan QFD. Metode Conjoint Analysis berfungsi untuk meneliti pasar terhadap preferensi konsumen mengenai atribut dan level yang menjadi fokus pelanggan, sedangkan QFD merupakan alat perencanaan yang berfungsi untuk memastikan preferensi konsumen diketahui pemilik usaha dalam pembuatan produk untuk peningkatan kepuasan pelanggan. Berdasarkan hasil penelitian, diperoleh empat atribut penting bagi konsumen terhadap produk minuman teh sungkai, yaitu atribut rasa, aroma, warna, dan harga. Berdasarkan atribut dan level yang dianggap penting tersebut diperoleh 16 kombinasi produk dari hasil olahan SPSS. Kombinasi produk terbaik yaitu rasa lemon dengan aroma normal, teh memiliki warna coklat, dan harga <Rp20.000. Selanjutnya dilakukan pengolahan respon teknis produsen berdasarkan preferensi konsumen yang telah didapatkan melalui metode Conjoint Analysis. Berdasarkan hasil wawancara didapatkan empat respon teknis, dengan respon teknis yang memiliki nilai kepentingan relatif tertinggi yaitu pemilihan bahan baku dengan nilai 25%, artinya pengembangan pertama yang harus diperhatikan oleh perusahaan adalah pemilihan bahan baku produk minuman teh royal sungkai Sinatra
Co-Authors A Aisyah Abim Dwi Putra Adi Arga Arifnur Afdhal Habibullah Afri Adnan Afrinaldi, Feri Ahmad Syafruddin Ahmad Syafruddin Indrapriyatna Ahmad Zuhair Alexie Herryandie Bronto Adi Alexie Herryandie Bronto Adi Alexie Herryandie Bronto Adi Alfadhlani Alfadhlani Alfadhlani Alfadhlani Alfadhlani Alima Shofia Alizar Hasan Alizar Hasan Amanda Febria Sari Amanda Febria Sari Amri Syahardi Amrina, Elita Andi Pawawoi Andiny, Rahima Angelina Ajeng Masayu Anjar Noer Said Annise Sindikia Anton Satria Prabuwono Anton Satria Prabuwono Ardi Ardi Armijal Armijal Armijal Armijal Armijal, Armijal Arya Yudha Maputra Ashila Nurul Huda Aslimuardi Muluk Asmuliardi Muluk Astri Harnov Putri Aufar, Abi Rafdi Auliya, Muhammad Sulthonx Azahra Prety Conita Beni Harma Berri Briliant Albar Bima Mahardika Caesar Welya Refdi Caesar Welya Refdi Cesar Welya Refdi Danny Hidayat Debi Ansuly Dendi Adi Saputra Dessy Kurnia Sari Desto Jumeno Desto Jumeno Devi Chandra Dicky Fatrias Difana Meilani Difana Meilani Dina Rahmayanti Dina Rahmayanti Dina Rahmayanti Dionisius Debata Donard Games Dwikha Wiriyawan Pamungkas Efirmansyah, Rian Egi Adha Juniawan Eka Candra Lina Elita Amrina Elita Amrina Eri Wirdianto Eri Wirdianto Eri Wirdianto Fadhita Maisa Asri Fahlevi, Fidruzal Fandy Triawan Fandy Triawan Febi Putri Yastari Febriano, Raihan Fifi Nadhroh Firdruzal Fahlevi Fitri Ramawinta Fitri Ramawinta Fourmarch Fourmarch Furqan, Yasmin Ananta Ghufran Maulana Hadigufri Triha Hanalde Andre Hanalde Andre Handayani Gusmira , Yuni Hary Fandel Hary Fandeli Hasmiandy Hamid Hayuzikra, Aufa Haznam Putra Hendra Saputra Hendra Saputra Henmaidi Henmaidi Henmaidi Henmaidi Henmaidi Henmaidi Henmaidi, Henmaidi Hikma Cindikia Anwari Hilma Raimona Zadry Hilma Raimona Zadry Huda, Ashila Nurul Ikhwan Arief Ilhamdi Rusydi Indra Dwipa Indra Firdaus Indrapriyatna, Ahmad Syafruddin Insannul Kamil Insannul Kamil, Insannul Intan Juwita Is Prima Nanda Islami, Fiqri Adilla Ismail Kurnia Ismail Kurnia Ismail Kurnia Joko Prasetyo Joko Prasetyo Jonrinaldi Jumeno, Desto Juniawan, Egi Adha Kamil, Insannul Kesogihan, R. Sultan Fauzi Kevry Ramdany Laura Amelia Triani Liperda, Rahmad Inca Livia Sara Putri Lona Delviari Lusi Susanti Luthfi Fakhri Ramadhan Maulana, Ghufran Mishbah, Muhammad Muzakki Mochammad Imron Awalludin Muhammad Hamdan Fadhlani Muhammad Imran Hamid Muhammad Makky Muluk, Asmuliardi Mutoharoh Mutoharoh Nabila, Jihan Nabila, Putri Nazli, Raihan Naufal Niffy Eri Yeni Nilda Tri Putri Nilda Tri Putri Nindy Hidayah NOVRI NELLY Nurhamidah Nurhamidah Nurike Oktavia Nurike Oktavia, Nurike Nurkhalila Fajrini Nurkhalila Fajrini Obel, Obel Patrisina, Reinny Pawenary, Pawenary Puti Afra Zenri Utami Puti Afra Zenri Utami Putra, Abim Dwi Putri, Ranti Mustika Putri, Refa Rahmalida Rahima Adinny Rahmad Haret Rayhanda Rahmad Inca Liperda Ranti Mustika Putri Ratni Prima Lita Rayhan Fadhlurrahman Rayhan Fadhlurrahman Rayhanda, Rahmad Haret Regina Yulinda Sari Reinny Patrisina Reinny Patrisina reinny patrisina Reinny Patrisina Rida Rahim Ridwan Ridwan Rika Ampuh Hadiguna Riko Nofendra Riri Wahyuni Fitri Rochman Rochman RUSLI RUSTAM Rusli Rustam Rusydi, Muhammad Ilhamdi Septianas Yunior Silmi Silmi Suci Rahmawati Syaddad Hamdan , Farrell Syafrizal Syafrizal Syafrizal Syafrizal Syahfikri, Naufal Taufik Taufik Nalda Taufik Taufik Tivany Edwin Triawan, Fandy Ulfa Nadiatur Rahmi Ullya Rahmi Aswin Uyung Gatot Syafrawi Dinata Valeny Surya Ningsih Valeny Suryaningsih Vera Lumban Raja Wahyuni, Nadya Sri Welya Refdi, Cesar Wenny Surya Murtius Wenny Surya Murtius Wenny Surya Murtius Windi Fitri Anisa Wisnel Wisnel Wisnel Wisnel Wisnel Wisnel Wisnel, Wisnel Yesi Puspita Yesi Puspita, Yesi Yola Octaviani Asri Yola Octaviani Asri Yudji Erman Prathama Yulianita Leoni Yumhi Yumhi Yumhi Yumi Meuthia Yumi Meuthia Yusup Junaedi Zofri, Fahran