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All Journal DIKSI Jurnal Manajemen Pendidikan LingTera Dusturiah : Jurnal Hukum Islam, Perundang-undangan dan Pranata Sosial Jurnal Penelitian Pendidikan IPA (JPPIPA) JOURNAL OF APPLIED INFORMATICS AND COMPUTING Perspektif Ilmu Pendidikan VISI : Jurnal Ilmiah Pendidik dan Tenaga Kependidikan Pendidikan Non Formal Martabe : Jurnal Pengabdian Kepada Masyarakat Lectura : Jurnal Pendidikan Journal of Educational Research and Evaluation Jurnal Ilmiah Pendidikan Profesi Guru JUARA : Jurnal Olahraga JURNAL KESEHATAN INDRA HUSADA IMPROVEMENT: Jurnal Ilmiah untuk peningkatan mutu manajemen pendidikan Jurnal Simbur Cahaya Jurnal ABDINUS : Jurnal Pengabdian Nusantara SOSIOEDUKASI : JURNAL ILMIAH ILMU PENDIDIKAN DAN SOSIAL Edunesia : jurnal Ilmiah Pendidikan Ideguru: Jurnal Karya Ilmiah Guru JURNAL LITERASI OLAHRAGA Ainara Journal (Jurnal Penelitian dan PKM Bidang Ilmu Pendidikan) Nusantara: Jurnal Pendidikan Indonesia Journal for Lesson and Learning Studies Journal of Educational Management and Instruction (JEMIn) Transformasi dan Inovasi : Jurnal Pengabdian Masyarakat JANITA Indonesian Journal of Economics and Management Journal of Student Development Informatics Management (JoSDIM) Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Journal of Educational Sciences International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) PERDULI: Jurnal Pengabdian kepada Masyarakat ITQAN: Journal of Islamic Economics, Management, and Finance Jurnal Pendidikan Islam Journal Research of Social Science, Economics, and Management International Education Trend Issues Nanggroe: Journal Of Scholarly Service Jurnal Pengabdian Masyarakat Bangsa Jurnal Kajian dan Penelitian Umum International Journal of Economics, Management and Accounting Beginner: Journal of Teaching and Education Management Nanggroe: Journal of Scholarly Service Jurnal Pengabdian Masyarakat dan Riset Pendidikan Jurnal Media Akademik (JMA) Moneter : Jurnal Ekonomi dan Keuangan GENIUS: Indonesian Journal of Early Childhood Education Journal Boas : Business, Economics, Accounting And Management Medical Sains : Jurnal Ilmiah Kefarmasian Nusantara Mengabdi kepada Negeri International Journal of Business and Quality Research Jurnal Riset Multidisiplin Edukasi Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan Business, Entrepreneurship, and Management Journal JUARA Agribiohealth (Journal of Agriculture, Biology & Health Sciences) Senadika
Desi Rahmawati
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MENENTUKAN SEGMEN PASAR MELALUI PENGENALAN PRODUK BAGI PELAKU USAHA Eni Widhajati; Desi Rahmawati; Latifatul Isroiyah
JANITA : JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 4 No. 2 (2024)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Tulungagung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36563/pengabdian.v4i2.1333

Abstract

The importance of business actors in increasing economic growth for a country makes it a shared task to develop business actors in Indonesia. By helping business actors to increase market segments through product introduction, it can increase sales for business actors so that economic growth increases and has an impact on the welfare, security, and progress of a country. The existence of business actors can absorb labor and reduce unemployment and poverty and improve the welfare of community members. For that, through this activity, it is expected that new business actors who develop and grow through it can help to increase their sales through activities to determine market segments and introduce new products to determine strategies so that market targets can be increased, and sales will also increase. This is expected to be able to find out consumer needs and problems, know consumer behavior, analyze data, determine marketing strategies, and evaluate market responses. Thus, it is important to note that business actors can carry out their business in accordance with the type of business and the position of the business actor at what stage so that they can choose the strategy used and how product introduction can be carried out to consumers.
SOSIALISASI PENDAFTARAN DAN PEMBUATAN NIB OSS DI DESA KALIDAWIR TULUNGAGUNG Lona Chinsia Alfattama; Desi Rahmawati
JANITA : JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 4 No. 2 (2024)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Tulungagung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36563/pengabdian.v4i2.1334

Abstract

In the world of Micro, Small and Medium Enterprises (MSMEs), the NIB (Business Identification Number) has a very important role, namely it is an official identity that provides legal recognition for MSME businesses which provides access to various conveniences in doing business. This is intended to provide official value for an identity. issued by the Online Single Submission (OSS) Institute. NIB (Business Identification Number) is the identity number of business actors regulated in the standard classification of Indonesian Business Fields (KBLI). The NIB registration method can be done with OSS by preparing the existing requirements. Through NIB registration, business owners can also obtain other registration documents needed for business licensing such as NPWP, letter of approval for plans for the use of labor and for SIUP. By having an NIB, the legality of business actors will be more legally guaranteed when running their business.
PENGARUH PROSES PEREBUSAN TERHADAP KADAR PROTEIN YANG TERKANDUNG DALAM TAUGE BIJI KACANG HIJAU (Phaseolus Radiatus) Anita Agustina; Desi Rahmawati
Jurnal Ilmiah Manuntung Vol 2 No 1 (2016): Jurnal Ilmiah Manuntung
Publisher : jurnal ilmiah manuntung sekolah tinggi ilmu kesehatan samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51352/jim.v2i1.45

Abstract

Protein is an important or main component of animal and human cells. The source of vegetable protein can be obtained from soybeans and other legumes, as well as their processed results. This component can be denatured due to changes in temperature, pH, heavy metal ions, mechanical movement, alcohol, acetone, ether, and detergent. The main aim of this study was to determine the effect of boiling on protein in the seeds of mung beans. The samples were analyzed using the Lowry method. The result of quantitative test showed that the average level of protein in the samples before boiled was 1.664% w/w, while after boiled was 0632% w/w. The statistical test showed that t-score of the sample was 43.827 and t-table was 2.920, and p-score was 0.001. Of the results of the study, it can be concluded that there is a significantly difference between the levels of protein before and after boiled. Boiling gives effect to the protein levels in the samples.
PELATIHAN PEMBUATAN BERITA ONLINE Isnaini Asiati, Diah; Ikhsan, Muhammad; Yanti, Darma; Kurniawaty, Kurniawaty; Rahmawati, Desi; Nabah Lestari, Winda
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 8, No 2 (2025): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v8i2.877-882

Abstract

Dalam mendukung dan melaksanakan tugas-tugas organisasi, terdapat 10 (sepuluh) Majelis dan Lembaga di Pimpinan Wilayah ‘Aisyiyah Sumatera Selatan (PWA Sumsel). Sebagai upaya penyebaran berbagai informasi kegiatan dan meningkatkan nilai dakwah organisasi, maka setiap pengurus Majelis dan Lembaga di PWA Sumsel harus dapat menyebarkan informasi kegiatannya sesegera dan seluas mungkin. Akan tetapi karena latar belakang yang dimiliki para pengurus PWA Sumsel beragam, maka keterampilan ini dinilai masih minim sehingga sangat menghambat pencapaian yang ditargetkan organisasi. Tujuan pengabdian ini adalah memberikan keterampilan teknis dalam membuat berita secara online kepada setiap pengurus Majelis dan Lembaga di Pimpinan Wilayah Áisyiyah Sumatera Selatan (PWA Sumsel) sehingga dapat melaksanakan program kerja secara optimal. Pelaksanaan kegiatan dilakukan dengan pelatihan dan pendampingan  dalam dua kali pertemuan, yaitu 1) Pelatihan menulis teks berita berikut foto tentang pelaksanaan program kerja masing-masing Majelis/Lembaga yang layak untuk dipublikasikan 2) Memposting teks berita kegiatan tersebut dalam media yang beragam, seperti web organisasi, facebook, atau instagram. Kegiatan pelatihan diikuti oleh 27 peserta, setiap peserta menghasilkan dua berita yang di posting di media sosial. Terhadap hasil pengabdian, sejumlah 40% peserta yang sebelum pelatihan menyatakan tidak dapat menulis teks berita dan memposting berita dalam media sosial,  ternyata setelah pelatihan sejumlah 100% peserta menyatakan dapat menulis teks berita dan memposting berita dalam media sosial.
PEMANFAATAN WEBSITE LITERASI DIGITAL UNTUK MENINGKATKAN PROFESIONALITAS GURU Rugaiyah, Rugaiyah; Rahmawati, Desi; Novianti, Rahmah; Ariyanti, Putri Novira; Lestari, Fauziah Dwi
Transformasi dan Inovasi : Jurnal Pengabdian Masyarakat Vol 5 No 1 (2025): Volume 5, Nomor 1, Januari 2025
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jpm.v5n1.p17-23

Abstract

Teachers are required to master pedagogical competence, social competence, personality competence, and professional competence. The efforts of the teachers themselves in improving their professionalism concern the attitude, mentality and commitment of teachers to have competencies in accordance with the times. In order to support the improvement of teacher professionalism in this digital era, digital literacy skills are considered very important. To be able to take advantage of digital technology, teachers need digital literacy skills, namely the ability to know and skills using digital devices such as smartphones, PCs, or laptops and be able to operate supporting applications, so that they can help teachers in designing quality learning. In order for teachers to have the ability to use digital media, it is necessary to strengthen digital literacy for teachers. Strengthening digital literacy for teachers is intended so that teachers have the ability to utilize digital media to improve teacher professionalism. The method used in this service is a hybrid method, namely a training method and a qualitative descriptive method. In 2022, this team has tried to hold training which results in changing teachers' ability to increase creativity in creating digital-based learning media. Considering that not all teachers have had the opportunity to participate in the activity, this year it was carried out by optimizing the use of digital literacy web for teachers www.literasidigitalguru.web.id to spur teachers to improve their professionalism.
The Role of Academic Supervision and Communication on Teacher Performance Wardani, Ratih Kusuma; Rahmawati, Desi; Santosa, Heru
Journal of Education Reseach and Evaluation Vol 5 No 2 (2021): May
Publisher : LPPM Undiksha

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (272.097 KB) | DOI: 10.23887/jere.v5i2.30212

Abstract

Teachers as education personnel have an important role in determining success in achieving educational goals. Schools pay special attention to teacher competence so that teachers are required to continue to develop professionalism and performance. This study aims to obtain information about the role of academic supervision and interpersonal communication. research place at public elementary schools in the administrative city of South Jakarta. This study used a survey method with path analysis techniques and a causal quantitative approach. The sample in this study was 81 teachers who were taken using simple random sampling technique or simple random sampling and the teachers who were the object of the research were determined using the sample technique formula from Slovin. The data analysis technique was performed using descriptive and inferential statistics by first doing the prerequisite analysis, namely population normality and regression analysis. The findings from the study that academic supervision activities and smooth interpersonal communication play a major role in improving teacher performance. Professional teachers will be able to manage learning activities well and will be able to provide motivation to students so that the goals of learning will be achieved and produce students who excel in their respective fields.
Certified Teacher's Pedagogic Competence in 21st Century Skills Santosa, Heru; Supadi; Rahmawati, Desi
Journal of Education Reseach and Evaluation Vol 6 No 3 (2022): August
Publisher : LPPM Undiksha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jere.v6i3.49475

Abstract

Pedagogic competence is a special competence, which will distinguish teachers from other professions and will determine the level of success of the learning process and outcomes for students. The aim of this study is to analyse description of the pedagogic competencies of certified educators in 21st century learning, in particular regarding the pedagogic competencies of certified educators, and 21st century teacher skills. The research method used is descriptive qualitative. The research subjects is one State High School. Data collection using observation, interviews, drawing, and others. While data analysis process, researchers must pay attention to data reduction, data presentation and conclusion drawing and verification. The researcher also conducted in-depth interviews and structured interviews, structured interviews were interviews in which the problems and questions for the interview had been set by the researcher to be submitted to the informants. The results achieved are the importance of teacher certification to be carried out, the urgency of the importance of teacher certification, namely, as a requirement in teaching, standardization of professionalism, as a legal provision, professional development, and as a form of formal recognition of the teaching profession. The implications of achieving student achievement are because the learning process carried out by the teacher can run well and the transfer of knowledge to students can be right on target.
OPTIMALISASI LOYALITAS, SEMANGAT, DAN DISIPLIN KERJA DALAM UPAYA MENINGKATKAN PRODUKTIVITAS KARYAWAN Desi Rahmawati; Lona Chinsia Alfattama; Dian Respati Rindang
BEMJ : Business, Entrepreneurship, and Management Journal Vol. 1 No. 1 (2022)
Publisher : Universitas Tulungagung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36563/bemj.v1i1.576

Abstract

Abstract Employee productivity in managing an organization and institution is the driving force behind this study. This study is a descriptive qualitative study that uses data reductionanalysis techniques, data presentation, and data verification to show how the objectlimitations of loyalty, excitement, and work discipline were determined through the processof interviews, observation, and documentation. Using fingerprint attendance, implementingthe work culture of the Indonesian National Narcotics Agency, providing activities thatincrease cohesion, spiritual and mental development of employees, and enforcingdisciplinary measures are some of the steps taken to increase productivity of the NationalNarcotics Agency employees in Tulungagung Regency. Abstrak Penelitian ini dilatarbelakangi oleh produktivitas karyawan dalam mengelola suatu organisasi dan lembaga. Penelitian ini merupakan penelitian kualitatif yang bersifatdeskriptif, dimana data yang diperoleh melalui proses wawancara, observasi dandokumentasi yang mengenai batasan objek loyalitas, semangat, disiplin kerja dengan teknikanalisis reduksi data, penyajian data dan verifikasi data. Upaya yang dilakukan untukmeningkatkan produktivitas karyawan badan narkotika nasional kabupaten tulungagungadalah menggunakan absensi fingerprint, menerapkan budaya kerja BNN RI, menyajikankegiatan yang menambah kebersamaan, pembinaan rohani dan mental karyawan,memberikan sanksi terhadap karyawan yang melanggar aturan kedisiplinan.
ANALISIS PEMBERDAYAAN KEWIRAUSAHAAN MELALUI USAHA TERNAK KAMBING DALAM MENINGKATKAN PENDAPATAN DESA GILANG DI TULUNGAGUNG Rahmawati, Desi; Muhammad ‘Afif Nibros Qolbi
BEMJ : Business, Entrepreneurship, and Management Journal Vol. 1 No. 2 (2022)
Publisher : Universitas Tulungagung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36563/bemj.v1i2.714

Abstract

Strategi pemberdayaan kewirausahaan yang dilakukan salah satunya adalah melalui usaha ternak kambing. Strategi adalah keseluruhan langkah-langkah dan rangkaian kebijakan guna mencapai suatu tujuan atau untuk mengatasi persoalan yang ada. Beternak kambing adalah salah satu usaha ternak kambing yang dilakukan secara berkelompok. Tujuan penelitian adalah untuk mengetahui pemberdayaan kewirausahaan melalui ternak kambing dalam meningkatkan penjualan di desa Gilang Kabupaten Tulungagung. Berdasarkan hasil temuan penelitian dalam bentuk wawancara dan dokumentasi menyimpulkan bahwa dengan Pemberdayaan Kewirausahaan Melalui Usaha Ternak Kambing Dapat meningkatkan pendapatan di Desa Gilang. Hal ini dilakukan dengan peningkatan usaha ternak kambing dalam pemenuhan kebutuhan masyarakat. Dalam meningkatkan pendapatan Desa Gilang melalui usaha ternak kambing juga dilakukan dengan penambahan usaha dalam meningkatkan penambahan ternak kambing dari daerah lain, agar permintaan pasar bisa terpenuhi.
PENGARUH PERSEPSI DIMENSI KUALITAS LAYANAN TERHADAP NIAT PEMBELIAN ULANG (Studi Kasus pada Swalayan IT Mart UNITA) Eldon, Mokhamad; Desi Rahmawati
BEMJ : Business, Entrepreneurship, and Management Journal Vol. 2 No. 1 (2023)
Publisher : Universitas Tulungagung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36563/bemj.v2i1.789

Abstract

This study aims to explain the effect of the variable perceived service quality on repurchase intentions which is moderated by the variable student satisfaction at the IT Mart Supermarket at Tulungagung University. The sample in this study were some students who shopped at the IT Mart supermarket at Tulungagung University, the number was 100 students and the sampling technique used was purposive sampling technique. Data obtained through primary data by distributing questionnaires. Analysis was performed using multilevel regression analysis. The results showed that the perceived service quality variable had an effect on repurchase intentions. Perceived service quality variable and satisfaction variable together influence repurchase intention. The perceived service quality variable influences repurchase intention through satisfaction as a moderating variable for IT Mart supermarkets at Tulungagung University. The implications for IT Mart supermarket managers at Tulungagung University can develop marketing strategies to improve the quality of service to their consumers.
Co-Authors A Halim Abbas, Dirvi Surya Afifah, Rizqi Afriani Afriani Agusmal Aisah, Novi Akbar Nur Azmi Al Afik Albert Efendi Pohan Alfiatunnimah, Vivi Alianur, Mudfar Alpino Susanto Angel Zeiromardalina Ghahar Anggraeni, Relita Ani Purwati Anindhyta, Chyta Anita Agustina Anwari, Irma Apreriri Cahyani Aprilia Dian Evasari Ariyanti, Putri Novira Aroningtias, Yulia Asriani Bakar, Noor Raudhiah Binti Abu Basuki, Rahmat Rizky Bawor, Edmundus Bondan Subagyo Cecep Kustandi Choiruddin, Choiruddin Choirunnisa, Nadia Lutfi Cipto Wahyuning Utama Cut, Musyaffa Dian Respati Rindang Diantha Maryam Andyni DIRGANTARA WICAKSONO Djenny Sasmita Dwiyanto Djoko Pranowo Eis Naeni EKO SANTOSO Eko Santoso Eko Santoso Eni Widhajati Fadhilah, Harum Fadholi, Muhamad FADHOLI, MUHAMMAD Fanisyah, Elsah Fata, Abiyu Fathurrahaman, Iqbal Febriani Dwi Sari Febriani, Aisyah Firman Muntaqo Giantama, M Shepna Giantama, Mohamad Shepna Heru Santosa Heru Santoso Huda , Syafaat Ariful Huda, Syafa’at Ariful Hustia, Anggreany Indradewa, Rhian Isnaini Asiati, Diah Jalaludin Muhammad Akbar Jayawarsa, A.A. Ketut Kamal, Sep Arinda Risa Kamaludin Kamaludin Kamarodin Abas Abdulkarim Karnati, Neti Kayen, Hazrat Shah Khusnul Abdul Qodar Romadhoni Kristiyana, Yosi Imas Kurniawaty Fitri Kurniawaty Kurniawaty Kus Eddy Sartono Latifatul Isroiyah Latifatul Isro’iyah Layla, Sheffany Nur Lestari, Fauziah Dwi Linda Ika Mayasari, Linda Ika Listyasari, Winda Dewi Lona Chinsia Alfattama M. Yogi Riyantama Isjoni Mahendra Putra, Bagoes Maheswari, Jenar Mardiyanti, Fitri Margiyati Marlena Marlena Marlena Masduki Masduki Ahmad Masduki Masduki Matin Matin, Matin Mestika, Gelar Gelora Mokhamad Eldon Mubik Ihtajuddin Hammas Muhammad Al Mighwar Muhammad Fadholi Muhammad Faizal Abd. Ghani Muhammad Ikhsan Muhammad Syaifuddin Muhammad Takdir Muhammad ‘Afif Nibros Qolbi Muharsono Mulyani Mulyani Mustika, Adelia Nabah Lestari, Winda Nabilah, Siti Najamudin Najamudin Netti Karnati Nia Do, Ambrosius Tode Peya Nurani Nurani Nurani Nurbela, Intan Nurdiani, Tina Nurhattati Oktavia, Eka Pogo, Tajuddin Pratiwi, Iqmatul Purwana E.S., Dedi R. Madhakomala Rahma, Fatia Rahmad Khodari Rahmayanti, Dwi Reny Trisusanti Retno Wulandari Reza Ardianto Riana Mashar Rifai, Aldi Bagus Risdayanti, Fani Risky Al Ahli Rizfi, Muhammad Robby, Dimas Kurnia Rugaiyah Sadri, Nove Salsabila, Syauqiah Samsuddin Siregar Sanola, Maria Sawal Sartono, Sawal Shalehah, Nur Azizatun Shofiyulloh, Mohammad Siti Nurjannah Siti Zulaikha Siti Zulaikha Solihin, Riza Ramadhani Soraya, Evitha Sri Sutrismi Sugara, Zidni Sugiarto S Sundari Sundari Supadi SURYANTI Syafaat Ariful Huda syafrizal Syamsiar, Syamsiar Syifauzzuhrah, Nabillah Tabitha, Daffa Takdir, Muh. Tanti Azizah Sujono Tarmidzi Teguh Trianung Djoko Susanto Tubagus Pamungkas Tuti Nurhaningsih Umar Umar Unifah Rosyidi, Unifah Wahyuningrum, Dewi Ariyani Weny Wibowo, Finantyo Eddy Widhajati, Eni wijayanti, octy Wiyarti, Sekar Wulan, Cinta Yanti, Darma Yulistia Devi Zainal Maarif Zamahsary Martha