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Hubungan Pengetahuan dan Sikap Remaja Mengenai Gizi Seimbang dengan Status Gizi pada Masa Pandemi Covid-19 Desak Made Malini; Tia Setiawati; Kartiawati Alipn; Nurullia Fitriani
Malahayati Nursing Journal Vol 5, No 8 (2023): Volume 5 Nomor 8 2023
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mnj.v5i8.10359

Abstract

ABSTRACT Maintaining a balanced nutritional intake is crucial to attaining the ideal nutritional status and optimal growth and development in adolescents. COVID-19 pandemic is also a driving factor for maintaining nutritional status as it will preserve the body's immune system in combating viral infections. Knowledge and attitudes related to balanced nutrition are one of the contributing factors to encourage adolescents to maintain their nutritional status. This study aimed to determine the relationship between the level of knowledge and attitudes related to balanced nutrition on nutritional status in adolescents aged 17-20 years. The research design used was a cross-sectional approach and the data were analyzed by the Chi-square test (α = 0.05). The results showed that there was no significant relationship between the level of knowledge and attitudes related to animal protein, fiber and vitamins, micro and macro minerals, general guidelines for balanced nutrition, and the four pillars of balanced nutrition on nutritional status (α> 0.05). It can be concluded that the level of knowledge and attitudes of adolescents does not directly influence the nutritional status of adolescents aged 17-20 years during the COVID-19 pandemic. Keywords: Adolescents Attitude, Adolescents Knowledge, COVID-19, Nutritional Status  ABSTRAK Menjaga asupan gizi yang seimbang merupakan hal yang krusial untuk memiliki status gizi yang ideal dan untuk mencapai pertumbuhan dan perkembangan remaja yang optimal. Kondisi pandemi COVID-19 menjadi faktor pendorong untuk tetap mempertahankan status gizi karena dapat menjaga sistem imunitas tubuh dalam melawan infeksi virus. Pengetahuan dan sikap terkait gizi menjadi salah satu faktor yang berkontribusi untuk mendorong remaja dalam menjaga status gizinya. Penelitian ini bertujuan untuk mengetahui hubungan antara tingkat pengetahuan dan sikap terkait gizi seimbang dengan status gizi pada remaja berusia 17-20 tahun. Metode penelitian yang digunakan adalah pendekatan cross-sectional dan data dianalisis dengan uji Chi-square (α = 0,05). Hasil penelitian menunjukkan tidak ada hubungan yang signifikan antara tingkat pengetahuan dan sikap terkait protein hewani, serat dan vitamin, mikro dan makro mineral, pedoman umum gizi seimbang, dan empat pilar gizi seimbang dengan status gizi (α>0,05). Hal ini dapat disimpulkan bahwa tingkat pengetahuan dan sikap remaja tidak memberikan pengaruh secara langsung dengan status gizi remaja berusia 17-20 tahun di masa pandemi COVID-19. Kata Kunci: COVID-19, Sikap Remaja, Status Gizi, Tingkat Pengetahuan Remaja
Sosialisasi dan Pelatihan Teknis Budidaya dan Pembuatan Bibit Sebar F3 Baglog Jamur Merang Hasil Isolasi Laboratorium Fakultas Pertanian Unsika Di Desa Kiara, Kabupaten Karawang Ani Lestari; Tia Setiawati; Vera Octavia Subardja
Jurnal Budiman: Pembangunan dan Pengabdian Masyarakat Nusantara Vol. 1 No. 2 (2023): November 2023
Publisher : Fakultas Pertanian, Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kabupaten Karawang merupakan salah satu sentra produksi padi di Jawa Barat, dari total lahan tanam padi seluas 89.360 hektar, produksi panen padi di Karawang per Juni 2022 mencapai 612.309,47 ton. Banyaknya hasil penen padi menyisakan Jerami yang melimpah, sebagaian petani membakar jerami namun pembakaran Jerami akan berdampak pada pencemaran udara. Oleh karena itu salah satu solusi dalam pemanfaatan Jerami adalah dengan membudidayakan jamur merang. Selain menanam padi petani juga dapat melakukan budidaya jamur merang sehingga dapat meningkatkan pendapatan petani. Desa Kiara merupakan salah satu Desa di Kabupaten Karawang yang sebagaian besar masyarakatnya berpendapatan sebagai petani dan pedagang. Saat ini pembudidaya jamur merang hanya tersisa 3 petani saja, oleh karena itu diperlukan sosialisasi dan pelatihan pembuatan bibit sebar F3 baglog jamur merang, bibit sebar merupakan hasil isolasi di laboratorium Pemuliaan dan Bioteknologi Tanaman Fakultas Pertanian Universitas Singaperbangsa Karawang. Selain itu diskusi terkait hasil penelitian yang sudah dilakukan dapat menjadi sumber informasi Teknik budidaya bagi petani jamur merang. Sosialisasi dan Penyuluhan dilaksanakan di Kantor Kapala Desa Kiara, dengan peserta Kepala Desa dan perangkat Desa, Gapoktan, warga, dan Ibu – ibu PKK, sehingga mampu membangkitkan Kembali minat masyarakat dalam membudidayakan jamur merang.
Aplikasi Asam Humat dan Pupuk Organik Cair Ekstrak Rumput Laut untuk Meningkatkan Pertumbuhan dan Kandungan Flavonoid Brassica juncea L. Setiawati, Tia; Fitria, Sania Septiani; Nurzaman, Mohamad; Hasan, Rusdi; Mutaqin, Asep Zainal; Lestari, Ani
Jurnal Pro-Life Vol. 11 No. 2 (2024): Juli
Publisher : Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/jpvol6Iss2pp102

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This research was conducted with the aim of obtaining the optimal dose of humic acid (HA) and liquid organic fertilizer (LOF) from seaweed extract that can enhance the growth and total flavonoid content of Brassica juncea L. The method used in this study was experimental with a randomized complete block design with two factors. The first factor was HA, consisting of 4 dose levels: 0, 4, 8, and 12 g/kg, while the second factor was LOF from seaweed extract, consisting of 4 dose levels: 0, 1, 2, and 3 mL/L. Each treatment was replicated four times. Parameters were observed on the 42nd day, including plant height, leaf number, leaf area, dry weight, and total flavonoids. Data were analyzed using Analysis of Variance (ANOVA) and followed by Duncan's Multiple Range Test with a confidence level of 95%. The results showed that the dose of 4 g/kg HA and 2 mL/L LOF was the best dose for enhancing growth and total flavonoid content, producing an average plant height of 19.25 cm, a leaf number of 5.75, a total leaf area of 179.8 cm2, a dry weight of 0.57 grams, and a total flavonoid content of 0.106 mg QE/g sample.
Perbandingan Morfometrik Sistem Pencernaan Ikan Lele (Clarias batrachus), Ikan Nila (Oreochromis niloticus), dan Ikan Kembung (Rastrelliger sp.) Malini, Desak Made; Putri, Deviana Aulia; Setiawati, Tia
MANILKARA: Journal of Bioscience Vol 3 No 1 (2024): Agustus
Publisher : LPPM Universitas Terbuka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33830/manilkara.v3i1.9811.2024

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Fish have a diversity of habitats and the types of food they consume, resulting in differences between species, especially in the morphology and morphometrics of their internal organs. One part of the fish that has significant differences is the digestive system. These differences allow fish to optimize their digestion to suit environmental conditions and the type of food they consume, thus ensuring better survival and reproduction. The aim of the study was to compare morphometrics in the digestive system organs of catfish (Clarias batrachus), tilapia (Oreochromis niloticus), and mackerel (Rastrelliger sp.). The research stages included sampling, anatomical preparation of fish, measurement of weight and length of digestive organs, measurement of Gastro Somatic Index (GaSI), measurement of Intestine Somatic Index (ISI), measurement of Gut Lengths (RGL), measurement of Relative Intestine Lengths (RIL), and measurement of Hepatosomatic Index (HSI). Analysis used one-way variance (oneway Anova) utilizing Statistical Package for the Social Sciences (SPSS) 22 software and Duncan's multiple range test. The results showed that GaSI, RGL, RIL, and HSI values of the three fish species were significantly different, while ISI values were not significantly different.  It was concluded that there were morphometric differences in the digestive system organs of tilapia, mackerel, and catfish.
Application of Play Methods in Developing Early Math Skills during Learning from Home Setiawati, Tia; Yanuarsari, Revita; Maulani, Susan
Indonesian Journal of Adult and Community Education Vol 5, No 2 (2023)
Publisher : Universitas Pendidikan Indonesia (UPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/ijace.v5i2.67442

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Early mathematical ability is a basic ability possessed by children, the main problem in this study is the decline in early mathematical abilities of children aged 5-6 years in learning carried out from home with the play method at Umi Bina Mandiri PAUD caused by learning activities carried out from home. home so that children are less stimulated in early mathematical abilities. The purpose of this study was to obtain a description of information and data about children's activities, the role of teachers, and children's learning outcomes in early mathematics through the play from home method for children aged 5-6 years. This research uses a qualitative approach with a case study method. The data sources are the principal, 2 teachers and group B students. The results of the study (1) Children's activities in learning from home through the play method in developing early mathematical abilities seen from the implementation and responses show the success of teachers and parents in facilitating and assisting children in each lesson (2) The teacher's role in learning from home in planning, implementation, evaluation, support systems, and learning design, this can be seen from the teacher being able to make learning from home interesting and creative through the active play method. (3) The results of children's learning in developing early mathematical abilities through the play method during learning from home are seen from the results of observations of children who have developed as expected.
Pengaruh Pengelolaan Wisata Situ Lengkong Panjalu Terhadap Perubahan Adaptasi Masyarakat Desa Panjalu Kecamatan Panjalu Kabupaten Ciamis Agus Irpan Nurhidayat; Sri Mulyati; Anisaa Fauziyah; Delisa Lestari; Tia Setiawati; Yani Astuti
Dewantara : Jurnal Pendidikan Sosial Humaniora Vol. 3 No. 2 (2024): Juni: Dewantara: Jurnal Pendidikan Sosial Humaniora
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/dewantara.v3i2.2599

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This research discusses the development of religious tourism in Situ Lengkong Panjalu, Ciamis Regency and its impact on the local community. Situ Lengkong Panjalu is a lake in Panjalu Village which is a pilgrimage destination because of its religious and historical stories. The local government is revitalizing infrastructure to increase tourist attraction. However, the development project caused significant economic changes for local merchants. Even though there has been an increase in income for motorcycle taxi drivers and traders who have shifted to tourist locations, negative impacts have also occurred such as decreased income and community involvement in development planning. This research aims to understand how society adapts to these changes and cope with the increase in visitor interest. With a good understanding of socio-economic adaptation, tourism management can be more sustainable and inclusive.
Growth of Spinach Plant (Amaranthus tricolor L.) by Application of Kascing Organic Fertilizer and Bamboo Leaf Litter Mulch Setiawati, Tia; Rahmawati, Fitryasari; Supriatun, Titin
Jurnal ILMU DASAR Vol 19 No 1 (2018)
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (187.299 KB) | DOI: 10.19184/jid.v19i1.5305

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Spinach (Amaranthus tricolor L.). is one of the vegetables that are economically valuable with high nutrient content to support public health so that its production needs to be improved. The purpose of study was to obtained the optimal dosage of kascing organic fertilizer and the thickness of the bamboo leaf litter mulch on increase growth of spinach. The research used experimental method with randomize block design (RBD), two factors and three replications. The first factor was the adding of kascing organic fertilizer (K), consist of five levels doses, i.e: without adding kascing fertilizer (k0); 2.5 g/kg of soil (k1); 5 g/kg of soil (k2); 7.5 g/kg of soil (k3) and 10 g/kg of soil (k4). The second factor was bamboo leaf litter mulch (M), consist of three levels, i.e: without mulch (m0); mulch with thickness of 2.5 cm (m1); mulch with thickness of 5 cm (m2). Parameter observed were the plant height, the number of leaves, the leaf area, the shoot dry weight and the root dry weight. The data obtained was analyze using Anova and Duncan’s Multiple Range Test (α=5%). The results showed that interaction between dosage of kascing fertilizer with bamboos leaves litter mulch could increase the average of plant height (50.17 cm), number of leaves (40.33 leaves), shoot dry weight (5.77 g) and root dry weight (1.78 g) of spinach. Commonly, kascing organic fertilizer dose of 5 g/kg of soil (k2) and bamboos leaves litter mulch on the tickness of 5 cm (m2) combination was the best treatment for growth of spinach. Keywords: bamboo leaf litter, mulch, organic fertilizer of kascing, spinach
Analysis of Secondary Metabolites of Shoot, Callus Culture and Field Plant of Chrysanthemum morifolium Ramat Setiawati, Tia; Ayalla, Alma; Nurzaman, Mohamad; Kusumaningtyas, Valentina A.; Bari, Ichsan
Jurnal ILMU DASAR Vol 21 No 1 (2020)
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (146.129 KB) | DOI: 10.19184/jid.v21i1.8665

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The chrysanthemum plant (Chrysanthemum morifolium Ramat.) contains many secondary metabolites such as flavonoids and various volatile compounds that can be utilized as drugs. Tissue culture can be an alternative to enhance the production of certain secondary metabolite. The study aimed to determine the types of secondary metabolites that contained in shoot culture, callus and field plants of C. morifolium. The research method was exploration in the laboratory to analyze and compare the content of secondary metabolite from shoot culture, callus and field plants of C. morifolium. Callus was induced by explants of C. morifolium plantlet stems and leaves respectively on MS medium with an addition of 3 ppm 2,4-D + 2 ppm kinetin and 4 ppm 2,4-D. For shoot culture, single nodule explants with one leaf were planted on MS media with the addition of 1 ppm BAP. The secondary metabolite compouds were analized and identified by GC-MS (Gas Chromatography-Mass Spectrometry). The results showed that various types of secondary metabolites contained in shoot culture, callus and field plants of C. morifolium. In callus culture from leaf explants, four compounds from groups of alcohol, acetic acid and organosilicon were identified, whereas in callus culture from stem explants were identified eight compounds from aldehydes, esters, alkanes, and carboxylic acids group. In the shoot culture, nine compounds of alcohol, ketone, aldehyde, cycloalkane and organosilicon group were identified, while in the field plants five compounds were identified from the cycloalkanes, ketones, organoborones and organosilicon group. Some detected compounds have a potential as precursors of alkaloid, phenolic, and flavonoid.Keywords: chrysanthemum, culture, shoots, callus, secondary metabolites.
Moluskisida Kombinasi Mikroenkapsulasi Daun Kacang Babi, Daun Serai Wangi, dan Kitosan sebagai Pembasmi Keong Mas pada Tanaman Padi Valentina Adimurti Kusumaningtyas; Devitri Amisa; Hernandi Sujono; Senadi Budiman; Sukrido Sukrido; Trisna Yuliana; Melina Melina; Yana Maolana Syah; Lia Dewi Juliawaty; Tia Setiawati; Endang Rosdiana
Jurnal Sains dan Kesehatan Vol. 2 No. 4 (2020): J. Sains Kes.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jsk.v2i4.146

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Abstract In this research, acombination biopesticide, a combination biopesticide from Tephrosia vogelii leaves and Cymbopogon nardus leaves has been made as an exterminator of golden snail in rice plants. The golden snail is one of the plant pest organism in rice plants which are capable of damaging plant in a short time. This study aim to determine the efficacy of a combination biopesticide of a mixture of T. vogelii leaves extract, C nardus leaves and kitosan as golden snail pest exterminators in rice plants. Three types of variance were used, namely formula I (1:1:1), II (1:2:1) and III (2:1:1) from the mixture of T. vogelii leaves extract, C nardus leaves powder and chitosan. From the test results obtained the fastest inial death time were formulation I (24.49 hours), LC50 of 10,60 g/kg which mildly toxic, 100 % daily mortaly in formulation III (day 5) and the fastest efficacy in formulation III were 38.89 % (day 2). Keywords : Golden snail, combinations biopesticide, Tephrosia vogelii, cymbopogon nardus and chitosan Abstrak Pada penelitian ini telah dilakukan pembuatan biopestisida kombinasi dari daun kacang babi, daun serai wangi dan kitosan sebagai pembasmi keong mas pada tanaman padi. Keong mas merupakan salah satu organisme pengganggu tumbuhan pada tanaman padi yang mampu merusak tanaman dalam waktu cepat. Penelitian ini bertujuan untuk mengetahui efikasi biopestisida kombinasi dari campuran ekstrak daun kacang babi, daun serai wangi dan kitosan sebagai pembasmi hama keong mas pada tanaman padi. Digunakan tiga jenis variansi yaitu formula I (1:1:1), II (1:2:1) dan III (2:1:1) dari campuran ekstrak daun kacang babi , serbuk daun serai wangi dan kitosan. Dari hasil pengujian diperoleh waktu awal kematian tercepat yaitu formula I (24,49 jam), LC50 sebesar 10,60 g/kg yang bersifat tosik ringan, mortalitas harian 100 % pada formula III (hari ke-5) dan rfikasi tercepat pada formula III yaitu 38,89 %(hari ke-2). Kata kunci : Keong mas, biopestisida kombinasi, kacang babi, serai wangi dan kitosan
Morphoanatomy and Phytochemical Content of Sente Leaves (Alocasia macrorrhizos (L.)G.Don) under Different Light Intensity in Arboretum Universitas Padjadjaran Rachma, Nadhira Zaachrany; Mutaqin, Asep Zainal; Setiawati, Tia; Nurzaman, Mohamad; Hasan, Rusdi
Florea : Jurnal Biologi dan Pembelajarannya Vol. 11 No. 1 (2024)
Publisher : UNIVERSITAS PGRI MADIUN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25273/florea.v11i1.21146

Abstract

Light intensity in plants influences their growth potential as well as their morphological, anatomical, and physiological structures. This study aimed to observe the leaf area, leaf thickness, leaf type, stomatal type, stomatal density, chlorophyll content, and phytochemical content of Sente leaves (Alocasia macrorrhizos) in two locations with different light intensities. This exploratory research used a survey method to determine the research location, and environmental parameter measurements was used as supporting data. Morphological and anatomical parameters and chlorophyll content were assessed using a quantitative approach, while phytochemical content was determined qualitatively and analyzed descriptively. The results showed differences in the morphology, anatomy, chlorophyll content, and phytochemicals of Sente leaves in varying light intensities. Morphologically, the leaves of Sente plants in shaded locations had larger surface areas, were thinner, and appeared greener compared to those in unshaded locations. The stomatal density of leaves in unshaded areas was higher (76.43 cells/mm ²) compared to shaded areas (56.05 cells/mm ²). The chlorophyll content in shaded locations was higher (82.03 CCl) than in unshaded locations (41.7 CCl). Phytochemical tests for flavonoids and saponins showed higher compound levels in leaves from unshaded locations, while tannin tests revealed higher levels in shaded locations compared to unshaded ones. Meanwhile, tests for alkaloids and quinones yielded negative results.  
Co-Authors , ,. Mulyadi , ,. Suryana Adityawan, Mohammad Bagus Adnin Laila Agung Karuniawan Agus Irpan Nurhidayat Agustine, Leony Alfira, Ajeng Alma Ayalla Amala Lastari Utami Anandira Witri Andiana, Anisa Andri Irawan Anggita Levi Astuti Anggita Leviastuti Ani Lestari Ani Lestari Anisaa Fauziyah Annisa Annisa Annisa Annisa Annisa Annisa Annisa Nur Arofah Arianti, Tanti Arofah, Annisa Nur Asep Zainal Mutaqin Astuti, Sipa Dwi Auliya Zahra Awali, Dian Siti Ayalla, Alma Azifah An’amillah Bari, Ichsan Budi Irawan Budi Irawan Darmawan, Darwis Debby Ustari Dede Winingsih Delisa Lestari Desak Made Malini Devitri Amisa Dian Latifa Ela Noviani Elah Karimah Eli Lusiani Endang Rosdiana Fadhilla Ramadhona Farhurohman, Oman Fatmawati, Ariani Fikriyah, Nanda adzka Fitria, Sania Septiani Fredella Josenia, Carlen Harkunti P. Rahayu, Harkunti P. Hendi N Wicaksono Heri Kurniawan, Heri Hernandi Sujono Huda, Ida Nurul Ibadurrahman, Rifki Inggriane Puspita Dewi, Inggriane Puspita Inneke Febrihardianti Syamsi Irma Wahyuningsih Irvan Herdiana Jannah, Isma Aenul Johan Iskandar Joko Kusmoro Kartiawati Alipin Kartiawati Alipn Kharismala R, Nurlaila Lia Dewi Juliawaty Libriati, Rika Lusiani, Eli Maitala Sari Marcelline, Karen Marheny Lukitasari Marheny Lukitasari Maryam Alifah Maulani, Susan Maulidiyah Maulidiyah Maya Amalia Meilinda, Pudji Melina Melina Moahamad Nurzaman Moahamad Nurzaman, Moahamad Moch. Nurzaman Mohamad Nurzaman Mohammad Farid Muhammad Syahril Badri Kusuma, Muhammad Syahril Badri Nia Rossiana Nining Ratningsih Nisa Hurin Nisa Hurin Nopriyeni Nopriyeni Nopriyeni, Nopriyeni Noviani, Ela Noviyanti Soleha Nuriman, Muhammad Nurullia Fitriani Nurullia Fitriani Otih Rostiana Putri, Deviana Aulia Rachma, Nadhira Zaachrany Radewi Safira Fauzia Radewi Safira Fauzia, Radewi Safira Rahmawati, Fitryasari Rani Rubiyanti, Rani Rasmiaditya Silasari Revita Yanuarsari Rezekikasari, Rezekikasari Rike Yuniaris Rully Budiono Ruly Budiono Rusdi Hasan Rusdi Hasan Rusdi Hasan Saeful Amin, Saeful Senadi Budiman Sephianti, Selvi Siti Mariyani Sofiyah, Yusi Sri Mulyati Sri Ratu Dewi Pridani Sugarti, Dini Sukrido Sukrido Supriatun, T Syifa Fauzia Zazuli T Supriatun Tentani Buhti Amadea Titin Supriatun Titin Supriatun Titin Supriatun Titin Supriatun Sadeli Valentina Adimurti Kusumaningtyas Vera Octavia Subardja Washfanisa, Handina Alya Wibowo, Sigit Sapto Wicaksono, Hendi N Winingsih, Dede Yana Maolana Syah Yana Maolana Syah Yani Astuti Yuliana, Trisna Yuniar, Muthya Yuniaris, Rike Yusi Sofiyah