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Pengaruh Konsentrasi Pupuk STMJ Plus (Susu Telur Molase Jamur Trichoderma sp. dan Limbah Buah-Buahan) terhadap Pertumbuhan dan Hasil Dua Varietas Selada (Lactuca sativa L.): Pengaruh Konsentrasi Pupuk STMJ Plus (Susu Telur Molase Jamur Trichoderma sp. dan Limbah Buah-Buahan) terhadap Pertumbuhan dan Hasil Dua Varietas Selada (Lactuca sativa L.) Ummah, Anisatul; Arum, Ayu Puspita; Setiyono, Setiyono; Fanata, Wahyu Indra Duwi; Tanzil, Ahmad Ilham
AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian Vol 8 No 2 (2024): AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian
Publisher : Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/agrosainstek.v8i2.465

Abstract

Increasing lettuce production will be done by improving cultivation inputs, such as increased nutritional needs. An alternative organic fertilizer that can be used is made from spoiled milk, eggs, Trichoderma sp. molasses, and fruit waste, or STMJ Plus for short. STMJ Plus Fertilizer acts as an organic nutrient to encourage plant growth. This study aimed to determine the effect of the interaction between STMJ Plus fertilizer concentrations and lettuce varieties on the growth and yield of lettuce plants. The experiment was carried out in a factorial manner using a completely randomized design (CRD) consisting of 2 factors with 4 replications. The first factor is the concentration of STMJ Plus fertilizer consisting of 4 levels: P0: without fertilizer; P1: 5 ml L-1; P2: 10 ml L-1; and P3: 15 ml L-1. The second factor was the variety, which consisted of 2 levels: V1: Grand Rapids and V2: Red Rapid. The results of this study that the interaction of STMJ Plus fertilizer concentrations and lettuce varieties showed highly significant differences in plant height and plant fresh weight variables. The combination that gave the best effect was the concentration of 15 ml L-1 on the Red Rapid (P3V2).
The Effect of Cultivation Media on Matriconditioning Technique and the Concentration of Onion Peel Waste PGR on the Viability and Yield Rice (Oryza sativa) Through the Metabolic Activity of the Seed Amany, Alfiyyah Nur; Setiyono, Setiyono; Sholikhah, Ummi; Ratnasari, Tri; Meliala, Susan Barbara Patricia Sembiring; Arum, Ayu Puspita; Savitri, Dyah Ayu
Journal of Applied Agricultural Science and Technology Vol. 9 No. 2 (2025): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v9i2.184

Abstract

A major limiting factor for rice production in the tropics is the decline in seed quality due to storage duration and environmental conditions. Rice seeds are often stored for extended periods, making seed expiration unavoidable. Expired seeds frequently undergo quality deterioration. Therefore, an effective approach is needed to mitigate quality decline and sustain rice production. This study aims to evaluate the effectiveness of different matriconditioning techniques and various concentrations of onion peel waste-derived plant growth regulators (PGRs) in maintaining seed viability and rice yield. The research was conducted using a Completely Randomized Design (CDR) with a two-factor experimental setup and three replicates. The first factor was the matriconditioning medium, consisting of three levels: M1 (soil), M2 (soil + husk charcoal), and M3 (soil + husk ash). The second factor was the concentration of onion peel waste-derived PGR, consisting of four levels: K1 (0% – water), K2 (25% – 250 mL onion peel waste PGR per 1000 mL), K3 (50% – 500 mL onion peel waste PGR per 1000 mL), and K4 (75% – 750 ml onion peel waste PGR per 1000 mL). The results showed that matriconditioning with soil and husk charcoal, along with 25% onion peel waste-derived PGR, enhanced rice seed viability. Additionally, a 75% concentration of onion peel waste PGR significantly influenced the weight of 1000 grains and the total harvested grain weight.
The Effect Of NPK Fertilizer Doses And Biofertilizers On The Growth Of Sugar Cane Chips Bud (Saccharum Officinarum L.) Seedlings Febridayanti, Fika; Setiyono, Setiyono; Farisi, Oria Alit; Savitri, Dyah Ayu; Arum, Ayu Puspita; Meliala, Susan Barbara Patricia Sembiring; Nisak, Fauziatun
International Journal on Food, Agriculture and Natural Resources Vol 6, No 1 (2025): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v6i1.458

Abstract

The need of sugar cane for sugar production continues to increase yearly as human population increasing. Based on Central Bureau of Statistics, sugar cane production in Indonesia grew by 3.54% per year. However, this growth is not sufficient to meet the sugar demand of 2.70 million tons. The cause of Indonesia's low sugar production can be seen from the on-farm side, namely seed preparation. Preparing seeds using conventional methods (mules) affects the seeding time because it takes 6 months for one planting period. The experimental design was carried out using the basic pattern of a Completely Randomized Factorial Design consisting of two factors with three replications. Factor I, namely the dose of NPK inorganic fertilizer (16:16:16) and Factor II, namely the dose of Sinarbio biological fertilizer. The results of the research were (1) The interaction between the treatment of NPK fertilizer doses and biofertilizer doses on the growth of sugarcane bud chip seedlings had a significant effect on shoot length and an insignificant effect on the variables number of leaves, stem diameter, number of tillers, root volume, root wet weight and root dry weight. (2) The effect of NPK fertilizer dosage on the growth of sugarcane bud chip seedlings had no significant effect on all observed variables except root wet weight and number of tillers. (3) The effect of biofertilizer dosage on the growth of sugarcane bud chip seedlings had no significant effect on all observed variables except root volume.  
The Effect of Planting Media Composition and Liquid Organic Fertilizer Concentration of Maja Fruit on the Growth and Yield of White Oyster Mushrooms (Pleurotus Ostreatus) Romdhon, Mochammad Syihab; Setiyono, Setiyono; Slameto, Slameto; Dewi, Nilasari; Arum, Ayu Puspita; Meliala, Susan Barbara Patricia Sembiring; Nisak, Fauziatun; Savitri, Dyah Ayu
International Journal on Food, Agriculture and Natural Resources Vol 6, No 1 (2025): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v6i1.462

Abstract

Oyster mushroom (Pleurotus ostreatus) is a popular mushroom in Indonesia, with several factors affecting its yield, including seed quality, cultivation methods, and environmental conditions. The choice of planting media is crucial, as it must provide essential nutrients. Common media include straw and coffee husks, with the addition of liquid organic fertilizer (LOF) enhancing productivity. Maja fruit is particularly beneficial due to its NPK content, supporting mushroom growth. This research, conducted from February to May 2024 in Klungkung Village, Jember Regency, employed a completely randomized design (CRD) with three replications. The study tested media compositions—100% sawdust (M1), 75% sawdust and 25% straw (M2), and 75% sawdust and 25% coffee husk (M3)—alongside varying LOF concentrations: no LOF (P0), 75 ml/liter (P1), 150 ml/liter (P2), and 225 ml/liter (P3). Results indicated that the interaction between LOF concentration and media composition significantly affected the total number and weight of fruiting bodies. The best combination was P1M2 (75 ml LOF/liter with 75% sawdust + 25% straw). Media composition significantly influenced the number and weight of fruiting bodies, with M3 (75% sawdust + 25% coffee skin) recommended as the optimal choice. LOF concentration notably impacted total fruit body weight, while other parameters showed no significant differences.  
The Effect of Immersion Concentration of Coconut Water and Dosage of NPK Fertilization on Growth and Yield of Peanut (Arachis hypogeae L.) Okti, Reski Dwi; Setiyono, Setiyono; Sholikhah, Ummi; Purnamasari, Ika; Meliala, Susan Barbara Patricia Sembiring; Savitri, Dyah Ayu; Arum, Ayu Puspita
Journal of Applied Agricultural Science and Technology Vol. 8 No. 2 (2024): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v8i2.169

Abstract

One problem of peanut cultivation is the inability of peanut seeds to be stored long-term. Prolonged storage of seed peanuts causes seed deterioration due to seeds losing reserves of food and nutrient that cause the seeds difficult to germinate. As well as other problems, namely Nitrogen, Phosphorus and Potassium fertilization which has not been based on plant needs, fertilizer application tends to be excessive. The purpose of this study is to know the interaction and the main effect of the concentration treatment of coconut water immersion and NPK fertilization doses. This study used a factorial randomized block design with three replications. The first factor was the immersion concentration of coconut water (A) which consisted of 3 levels, namely: 0% coconut water (A1), 15% coconut water (A2), and 30% coconut water (A3) and the second factor was the dose of NPK fertilization (B) consisting of 4 levels, namely: NPK 0 g/plot (B1), NPK 22.5 g/plot (150 kg/ha) (B2), 45 g/plot (300 kg/ha) (B3), and NPK 67.5 g/plot (450 kg/ha) (B4). The results showed that (1) there was a significant interaction only on the number of primary branches with the applied treatment, 15% coconut water immersion concentration and NPK fertilization dose of 22.5 grams/plot (A2B2) (7.7 branches). (2) Concentration immersion in coconut water significantly affected the percentage of pithy pods, the percentage of empty pods, and the weight of 100 seeds, with the best treatment being the concentration of 15% coconut water immersion (A2). (3) Dose of NPK fertilization factor had a significant effect on harvesting age, percentage of empty pods, wet pod weight and productivity with the best treatment of 67.5 gram/plot NPK fertilization (B4).
Chemical and Microbiological Characteristics of Kombucha Beverage Produced from Robusta and Arabica Coffee with Varied Roasting Profiles Savitri, Dyah Ayu; Setiyono, Setiyono; Meliala, Susan Barbara Patricia Sembiring; Arum, Ayu Puspita; Novijanto, Noer; Herliani, Canserlita Puteri
Journal of Applied Agricultural Science and Technology Vol. 8 No. 3 (2024): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v8i3.286

Abstract

Kombucha is a fermented beverage product often produced by adding kombucha culture into sweetened tea, juices, coffee, and herb extracts. Coffee is a refreshing ingredient commonly served as a beverage prepared from roasted coffee beans. Therefore, this study aimed to investigate the chemical and microbiological characteristics of kombucha beverage produced from robusta and arabica coffee through natural methods with light, medium, and dark roasting profiles. Ground-roasted robusta and arabica coffee were dissolved into a sucrose solution, then the kombucha culture was added to these treatments and fermented for 14 days at ambient temperature. Subsequently, each kombucha beverage was analyzed for Total Soluble Solid (TSS), pH, Total Titrated Acid (TTA), Soluble Vitamin C, Caffeine Content, and Total Lactic Acid Bacteria (LAB). The results showed that TSS decreased on the 14th day due to sucrose degradation by microbes. TTA increased at the end of the processing, followed by a lower pH (2.87–3.49), signifying a safe value for human consumption. The soluble Vitamin C increased on the seventh day and decreased on the 14th day, which was related to the oxidation process during fermentation. The monoanion of ascorbic acid became oxidized by oxygen molecules and formed other unstable compounds. The total LAB and caffeine content elevated along with fermentation time due to the caffeine solubility which increased in low pH solution.
Addressing the Regulatory Gaps in Indonesian Financial Alternative Dispute Resolution Keumala, Dinda; Setiyono, Setiyono; Ikhwan bin Mohd Zain, Muhamad
ADLIYA: Jurnal Hukum dan Kemanusiaan Vol. 19 No. 1 (2025): ADLIYA : Jurnal Hukum dan Kemanusiaan
Publisher : Fakultas Syariah dan Hukum UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/adliya.v19i1.44761

Abstract

This study examines the regulatory gaps in Indonesia’s Alternative Dispute Resolution Institution (LAPS SJK), established by the Indonesian Financial Services Authority (OJK) to resolve disputes between consumers and financial service providers. Using a normative method, the study identifies significant shortcomings in the legal framework governing LAPS SJK. Specifically, the founding of LAPS SJK did not explicitly reference the Law of OJK and its amendments. Moreover, the OJK regulation governing the institution fails to account for the Law on Arbitration and Alternative Dispute Resolution Institutions, leading to inconsistencies in the legal foundation. Additionally, the terminology used in OJK regulations diverges from the Law on the Development and Strengthening of the Financial Sector. This research highlights the need for a more coherent and comprehensive legal framework for financial services dispute resolution in Indonesia.
Optimization of Polymer Concrete Composed of Waste Materials using Hybrid CNN-GA Models for Sustainable Construction Setiyono, Setiyono; Binti Abd Wahid, Nurul Bahiyah
Jurnal Riset Multidisiplin dan Inovasi Teknologi Том 3 № 02 (2025): Jurnal Riset Multidisiplin dan Inovasi Teknologi
Publisher : PT. Riset Press International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59653/jimat.v3i02.1541

Abstract

The research focuses on enhancing the environmental sustainability of the construction industry by exploring the use of polymer concrete made from recycled waste materials, such as plastics, glass, and fly ash. This study aims to optimize the mix composition for polymer concrete by employing a hybrid AI model combining Convolutional Neural Networks (CNN) with Genetic Algorithms (GA). These technologies are used to find the optimal material ratios and curing conditions that improve the mechanical properties of the concrete while minimizing environmental impact. This approach seeks to reduce the carbon footprint and energy consumption typically associated with conventional cement-based concrete production by utilizing recycled materials. The study also includes a Life Cycle Sustainability Assessment (LCSA), evaluating the long-term environmental, economic, and social impacts of polymer concrete compared to traditional cement concrete. The results highlight significant reductions in CO2 emissions and cost savings, alongside improvements in the material’s durability. Ultimately, this research demonstrates the potential for polymer concrete to contribute to sustainable development within the construction industry.
Utilization of Waste Based Construction Materials Advancing Towards a Green Economy Setiyono, Setiyono; Binti Abd Wahid, Nurul Bahiyah
Journal of Business Management and Economic Development Том 3 № 02 (2025): May 2025
Publisher : PT. Riset Press International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59653/jbmed.v3i02.1534

Abstract

The construction industry's growing environmental impact necessitates the adoption of sustainable materials and practices. This study explores the integration of waste-based materials plastic waste, glass waste, and fly ash into construction applications as an innovative approach to reducing environmental degradation and promoting a circular economy. Chemical recycling, photocatalytic conversion, and thermochemical processes enhance the potential of plastic waste in construction, particularly in road infrastructure. Similarly, waste glass powder (WGP) improves the mechanical properties of geopolymer concrete, while crushed glass serves as a sustainable substitute for natural sand in concrete production. Additionally, fly ash contributes to cement replacement, reducing carbon emissions and improving the long-term durability of concrete structures. The findings indicate that incorporating waste-based materials into construction reduces material costs by 15–30% and enhances durability by up to 40%, highlighting both economic and environmental benefits. Despite these advantages, challenges such as material variability, processing costs, and market acceptance remain key obstacles. Overcoming these barriers requires coordinated efforts among policymakers, industry stakeholders, and researchers to establish standards, incentives, and awareness programs that facilitate the transition towards sustainable construction practices.
Perencanaan Instalasi Pengolahan Air Limbah Domestik Gedung Perkantoran Bertingkat Tinggi arifudin, arifudin; setiyono, setiyono
Jounal of Enviromental Science Sustainable Vol 4 No 2 (2023): Vol 4 No 2 (2023): Environmental Sustainability Journal
Publisher : Environmental Science Program, Ivet University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31331/envoist.v4i2.2272

Abstract

Gedung perkantoran merupakan suatu tempat untuk melaksanakan kegiatan perekonomian, bisnis, dan administrasi yang terpisah dari tempat tinggal. Dalam kegiatannya gedung perkantoran ini memerlukan air bersih untuk kebutuhan domestiknya. Dari penggunaan air tersebut sebanyak 80% akan dibuang ke lingkungan sebagai air limbah. Air sisa atau air buangan dari kegiatan gedung perkantoran bila tidak dikelola dengan benar dapat menimbulkan permasalahan lingkungan. Kombinasi teknologi lumpur aktif dan biofilter dapat diaplikasikan untuk mereduksi polutan air limbah sehingga menghasilkan air olahan yang layak dibuang ke saluran umum. Tujuan kegiatan ini adalah diperolehnya desain Instalasi Pengolahan Air Limbah (IPAL) domestik Gedung Perkantoran agar kualitas air buangan dapat memenuhi baku mutu lingkungan yang ditetapkan pemerintah
Co-Authors . Usmadi A.A. Ketut Agung Cahyawan W Abdul jalil Abdul Rahman Abdullah, Sait Afif, Rendi Ahmad Ilham Tanzil Aisyah Larasati Amam, Amam Amany, Alfiyyah Nur Andrianto, Sis Nanda Kus Antono, Moh Nuri Apif Miptahul Hajji Arifudin arifudin Arranchado, Jimi Rambo Arta, Roky Adem Arum, Ayu Puspita Az, M. Fariduddin Bakri, Khairani Basuki , Bayuaji, Anandayu Pavita Binti Abd Wahid, Nurul Bahiyah Dewi, Lara Putri Kartika Dewi, Nilasari Dinda Keumala Djoko Soejono Dwi Erwin Kusbianto Dwilaros, Xyzca Dyah Ayu Savitri Edi Pramono Edi Suryanto Eduardus Tandelilin Edy Suryanto Eficandra Eficandra Efrianto, Gatot Ely Sufianti Evi Setiawati Falah, Ahmad Naufal Fanata, Wahyu Indra Duwi Fandri, Ferdi Zul Farisi, Oria Alit Fauziah, Fithriyatul Febridayanti, Fika Fitriana, Ananda Gatot Gatot Gatot Subroto Gunardi, Saiful Hartaja, Dinda Rita K. Hartati S, Sawitri Yuli Hasanah, Hepniatul Herliani, Canserlita Puteri Hernowo, Arif Heru Dwi Wahjono Hidayah, Satria Nurul Hidayah Ibanah, Indah Ika Purnamasari Ikhwan bin Mohd Zain, Muhamad Imam Alfianto Innaya, Lutfika Revi Izah, Ika Lailatul Jekti Prihatin Jogiyanto Hartono Joko Purnomo Kacung Hariyono Kadek Wiwik Indrayanti Ketut Anom Wijaya Kunto Wibowo Larassati, Larassati Lies Mira Yusiati Maharani, Ariq Dewi Maharani, Dewi Nadya Mamduh M. Hanafi Megouw, Edwin Wakak Meliala, Susan Barbara Patricia Sembiring Muchammad Azam, Muchammad mudawaroh, roisu Muhammad Fahrurozi Mushesi, Fitri Silvia Muzakki, Fauzan Nahdiya Sabrina Napitupulu, Randy Nisak, Fauziatun Noer Novijanto Noviana, Sulfi Novita Listyaningrum, Novita Nugraha, Chairul Fattah Nugraha, Yosep Widi Nurcharisma, Adinda Nurrahmi, Tyas Putri Yulia Nursantih, Nadia Nur’ainingsih, Dyah Okti, Reski Dwi Pajuk, Daniel Miranda Parawita Dewanti Patricia SM, Susan Barbara Patricia SM., Susan Barbara Patricia, Susan Barbara Petrus Nugro Rahardjo Pramesti, Riska Ayu Prayoga, Mohammad Candra Priyanto, Fajar Eko Purba, Novalina Purba, Tommi Kardo Puspito, Agung Nugroho Putra, Feragi Azizun Putri, Natasya Stivani Putri, Reza Mareta Putri, Sabrina Claudia Anggraini Rachmandhika, Yusuf Rafi, Faza Al Rahmat, Nur Ezan Ramadhanti, Choirul Lisa Ratnasari, Tri Rena Yunita Rahman, Rena Yunita Renie, Elsy Restanto, Didik Pudji Ridho, Mavel Ristiyana, Suci Robertus Haryoto Indriatmoko Roisu Eny Mudawaroch Romdhon, Mochammad Syihab Rony, Zahara Tussoleha Rosania, Shela Roswan, Roswan Rosyady, Muhammad Ghufron Rudi Nugroho Sabirin, Ahmad Saroh, Cindy Nur May Satmoko Yudo Sa’idah, Nely Meliatus Setiyono Shafarina, Annisa Yola Sholeh Avivi Slameto Slameto Soemitro Djojowidagdo Sri Hartatik SRI RAHAYU Sugeng Raharto Sukarno, Anggo Kusuma Supartono, Sugeng Susi Sulistia, Susi Suwardiyanto Suwardiyanto Suzaini, Syaqila Binte Syahrul, Elfitrin Tagela, Yansen Umbu Titik Purwati Widowati, Titik Purwati Tri Wahyu Saputra Ubaidillah, Mohammad Ulinnuha, Firda Ummah, Anisatul Ummi Sholikhah Utami, Intan Rahmatika El Putri Warman, Arifki Budia Wicaksono, Herlambang Widya Asmara Wildan Muhlison, Wildan Wiwik Handayani Wulanjari, Distiana Yuli Hariyati Yuliawati, Eriyana Yuliawati, Eriyana Zahro, Fauziatuz Zahrosa, Dimas B. Zahrosa, Dimas Bastara Zainuddin, Zainuddin