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Suparti Suparti
Departemen Statistika, Fakultas Sains Dan Matematika, Universitas Diponegoro
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The Use of Natural Dyes from Beetroot Skin Extract (Beta Vulgaris) as Teaching Material on Cell Division for Senior High School Students Azizah, Adilla Nur; Agustina, Putri; Suparti, Suparti; Saputra, Alanindra; Sidiq, Yasir
Indonesian Journal on Learning and Advanced Education (IJOLAE) Vol. 2, No. 1, January 2020
Publisher : Faculty of Teacher Training and Education, Universitas Muhammadiyah Surakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/ijolae.v2i1.9051

Abstract

One of the Basic Competencies (KD) in Biology for Indonesian Senior High School is KD 4.12 which reads "Presents observations of the process of mitosis in the onion root and determines the phases it finds". Based on the basic competency test, students are required to have skills in making and observing mitotic preparations of plant tissue with at least using onion. Observation of mitotic division in plant tissues requires skill in making preparations. Making preparations in observing cells and tissues of plants or animals needs staining. Dyes often used in lab work are synthetic dyes. One of the synthetic dyes commonly used is safranin. However, safranin is quite expensive. This limitation requires teachers to look for alternatives to synthetic dyes that are easily found at a more affordable price, namely with natural dyes. One of the plants that has the potential to overcome this issue is beetroot (Beta vulgaris). The purpose of this study was to determine the quality of plant tissue preparations (Allium cepa) stained with beetroot skin (Beta vulgaris) as a natural coloring agent. The research method used was an experimental method with a Completely Randomized Design consisting of two factors, namely the staining time (1 hour, 2 hours, and 3 hours) and the type of solvent (aquades and citric acid 10%). The results of the study were analyzed with qualitative descriptive methods which included contrast and clarity of the preparations. Based on the results of the study, the quality of Allium cepa root preparations using beetroot (Beta vulgaris) skin extract with variations in the type of solvent and duration of staining showed good results on the staining time of 1 hour and 2 hours. The staining time of the preparations can affect the contrast and clarity of the preparations.
Growth of Red Spinach (Amaranthus tricolor L.) Hydroponically Using POC Tomatoes and Moringa Leaves Pranata, Sepbrie Mulia Bingah; Suparti, Suparti
BIOEDUSCIENCE Vol 7 No 2 (2023): BIOEDUSCIENCE
Publisher : Universitas Muhammadiyah Prof. Dr. Hamka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/jbes/11688

Abstract

Background: Red spinach (Amaranthus tricolor L), one of the plants contains several important elements with high nutritional value, is liked by the community, easy to cultivate with hydroponics. Efforts to determine the growth of red spinach by administering POC as a nutrient needed by plants. The purpose of this study was to find out how red spinach plants grow in POC of a mixture of tomato extract and moringa leaf extract with the addition of coconut water hydroponically and at what concentration the most effective POC. This research was conducted at the Biology Green House FKIP UMS. Methods: this study used an experimental method with a completely randomized design (CRD) with 2 factors, namely factor 1 type of POC extract mixture and factor 2 the difference in the volume of POC so that from both factors 6 treatments were obtained with three replications for each treatment. Results: Data analysis using Two Way Anova showed that the results of the C2V2 treatment had a plant height of 2.13 cm, root length of 1.96 cm, and the highest number of leaves with 4 strands. The C1V3 treatment produced the lowest plant height, namely 1.07 cm and the C2V3 treatment produced the lowest root length, namely 0.73 cm and the C1V1, C1V3, C2V1, C2V3 treatments showed the lowest number of leaves, only 2 leaves. Conclusion: The POC of tomatoes and Moringa leaves which were given the same treatment showed that the POC of Moringa leaves were effectively used as red spinach growth nutrients.
The Effect of Banana Stem Powder on the Productivity of the Brown Oyster Mushroom (Pleurotus cystidiosus) Nurhayati, Rizky; Suparti, Suparti
BIOEDUSCIENCE Vol 7 No 2 (2023): BIOEDUSCIENCE
Publisher : Universitas Muhammadiyah Prof. Dr. Hamka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/jbes/11699

Abstract

Background: Brown Oyster Mushroom (Pleurotus cystidiosus) is a type of mushroom that has different advantages from other oyster mushrooms. Generally, farmers make planting media for brown oyster mushrooms made from sawdust of sengon wood. The availability of raw materials for sawdust of sengon wood is increasingly difficult to obtain. So we need other alternative materials as a source of nutrition, one of which is banana stem waste. This study aims to determine the effect of banana stem flour on the diameter of the cap, the number of fruiting bodies, and the wet weight of the fungus. Methods: This study used a completely randomized design (CRD) which consisted of one factor. This study used 4 treatments and 3 replications. Data was tested by quantitative descriptive analysis using the Analysis of Variance (ANOVA) test. Results: Banana stem flour has a significant effect on all parameters. The JM2 treatment resulted in a cap diameter of 10.3 cm, mushroom fruiting bodies of 10.6 and wet mushroom weight of 103.8 g. Conclusion: The addition of banana stem powder can increase productivity in the parameters of mushroom cap diameter, number of mushroom fruiting bodies, and wet weight of mushrooms, which can be used by readers or researchers. Utilization of waste such as sawdust of sengon wood and waste of banana fronds for the cultivation of brown oyster mushrooms is one way of handling plantation waste.
The Effect of Lamtoro Leaf POC and Tofu Liquid Waste on the Growth of Cayenne Chili (Capsicum frutescens) Andriyani, Siska; Suparti, Suparti
BIOEDUSCIENCE Vol 7 No 2 (2023): BIOEDUSCIENCE
Publisher : Universitas Muhammadiyah Prof. Dr. Hamka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/jbes/11885

Abstract

Background: Liquid organic fertilizer is a fermented solution of organic plant residues, animal and human feces containing nutrients. Lamtoro and tofu liquid waste contain N, P, K, Mg, and Ca, which are suspected to have the potential for liquid organic fertilizer to increase the growth of cayenne pepper (C. frutescens). This study aims to determine the effect of giving POC from lamtoro leaves and tofu liquid waste on the growth of cayenne pepper (C. frutescens). Methods: This study used a completely randomized design (CRD) with two replications. POC volume 1:1 consisted of two-liter lamtoro leaf extract and 2-liter tofu liquid waste. The first factor is the volume concentration of POC with the respective concentrations of V0: 0%, V1: 10%, V2: 20%, and V3: 30%. The second factor is the time of spraying POC T1: 3 days interval and T2: 6 days interval. Parameters measured included plant height (cm), number of leaves (strands), and plant fresh weight (g). Results: 20% volume (V2) with three-day intervals (T1) gave the best results for plant height (20.10 cm), number of leaves (7.00 leaves), and plant fresh weight (11.50 g). 0% volume (V0) with an interval of 6 days (T2) gave the lowest yield on plant height (6.35 cm), number of leaves (3.00 leaves), and fresh weight of plants (3.00 leaves). Conclusions: Application POC from lamtoro leaves and tofu liquid waste can potentially increase the growth of cayenne pepper (C. frutescens).
Pengaruh Budaya Sekolah dan Motivasi Kerja terhadap Kinerja Guru Suparti, Suparti; Riyanto, Yatim; Sholeh, Muhamad; Hariyati, Nunuk; Karwanto, Karwanto
Journal of Education Research Vol. 5 No. 3 (2024)
Publisher : Perkumpulan Pengelola Jurnal PAUD Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37985/jer.v5i3.1064

Abstract

Sebagai bagian integral dari sistem pendidikan, pendidik profesional menjadi kebutuhan esensial di institusi pendidikan. Guru, memiliki peran kunci dalam proses pembelajaran, baik itu dalam konteks pendidikan formal maupun nonformal. Oleh karena itu, guru diharapkan terus meningkatkan kualitas kerjanya agar mencapai tujuan pembelajaran yang lebih baik. Penelitian ini menggunakan pendekatan kuantitatif dengan jenis penelitian korelasional. Penelitian ini mengadopsi pendekatan kuantitatif dengan jenis eksplanatif untuk menjelaskan pengaruh budaya sekolah dan motivasi kerja terhadap kinerja guru SMP di Kabupaten Magetan. Di dalam penelitian ini peneliti menggunakan dua jenis variabel, yaitu variabel independen berupa budaya sekolah dan motivasi kerja. Variabel dependennya adalah kinerja guru. Populasi dalam penelitian ini adalah Guru SMP di Kabupaten Magetan sebanyak 39 SMP Negeri dengan jumlah guru seribu enam orang. Dalam penelitian ini, sampel terdiri dari Guru SMPN Kabupaten Magetan. Penelitian ini menggunakan dua jenis teknik pengambilan sampel, yaitu probability sampling dan non-probability sampling. Teknik pengambilan data menggunakan kuesioner atau angket dan dokumentasi. Berdasarkan hasil uji regresi linier berganda yang dilakukan ada pengaruh antara budaya sekolah dan motivasi kerja terhadap kinerja guru.
PELUANG BISNIS SESERAHAN YUNTUK MENAMBAH INCOME KELUARGA Janaka, Janaka; Sutrisno, Supadi Bambang; Sugiyanto, Eko; Ermanuri, Ermanuri; Nurlia, Titim; Suparti, Suparti
JURNAL ABDIMAS PLJ Vol. 3 No. 2 (2023): JURNAL ABDIMAS PLJ, Desember 2023
Publisher : POLITEKNIK LP3I JAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34127/japlj.v3i2.990

Abstract

Wirausaha dalam pembuatan bisnis seserahan sangat popular dalam masyarakat. Ini sangat praktis sekali cara pembuataanya karena dalam membentuk seserahan yang bagus sangat perlu sekali pengalaman dalam pembuatannya. Bentuk dari seserahan itu sendiri sangat bermacam macam. Semakin bagus bentuknya maka akan mahal juga harga jualnya. Salah satu usaha rumahan kreatif yang saat ini mulai digandrungi beberapa orang, adalah bisnis seserahan. peluang bisnis adalah suatu kondisi dimana dapat memberikan kesempatan bagi seseorang terutama pebisnis untuk mencapai tujuannya. Tujuan bisnis tersebut dilakukan dengan usaha tertentu serta memakai sumber daya yang dimiliki secara efektif. Sehingga, bisnis tersebut dapat berkembang, penjualan meningkat, reputasi semakin baik, dan pada akhirnya keuntungan pun akan meningkat. Sedangkan menurut Thomas W. Zimmer, peluang bisnis adalah seseorang yang menciptakan inovasi dan pemikiran kreatif dari sebuah kesempatan untuk dapat mencapai tujuannya. Sebagai seorang pebisnis baru, ada banyak hal yang harus dilakukan untuk memulai sebuah bisnis. Namun dalam semua proses tersebut, ada satu hal yang sangat penting dan sering membuat pebisnis pemula mendadak galau, yaitu menentukan penambahan income bagi keluarga. Dengan demikian maka peluang bisnis seserahan untuk menambah income keluarga akan lebih baik lagi dalam masyarakat yang berada di RW 08 Graha Lestari Citra Raya. Pengabdian masyarakat ini membahas tetang mencari peluang bisnis dalam menambahkan income keluarga Graha Lestari Citra Raya Keluarahan Mekarbakti Kecamatan Panongan Kabupaten Tangerang.Banten. Kata Kunci : Peluang Bisnis, Seserahan, Income
Building the Character of a Community Concerned with Ecology through the Environmental Reforestation Program in Madiun City Prasetya, Agus; Anjarwati, Ani; Suparti, Suparti
Jurnal Penelitian Pendidikan IPA Vol 10 No 9 (2024): September
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i9.7458

Abstract

Environmental damage in urban areas is getting worse due to physical development, pollution from motorized vehicles, motorbikes and cars, and pollution and the lack of Green Open Space (RTH). Research gap in the context of this study, air pollution causes unhealthy urban environments, exhaust emissions from cars, motorbikes, dirty air, reduced oxygen (O2), causing hot air to minimal greenery. This study uses a qualitative research approach with descriptions in the form of narratives, stories, words to the subjects studied. Data collection methods through observation, in-depth interviews, and documentation, data sources are obtained from primary data, namely the community, while secondary sources are environmental NGOs, students, community leaders. Data analysis is carried out through the Interactive Miles and Huberman model which includes the stages of data collection, data reduction, data presentation, and drawing conclusions from data. To explore the data, researchers used the Social Construction Action theory study by L. Berger, T. Luckman, namely a theory that focuses on human social actions in social interaction. The results of the study indicate that a community construction process is needed in order to obtain social change in society, create environmental awareness, with large trees that produce O2.
BIOPULPING PELEPAH TANAMAN SALAK MENGGUNAKAN JAMUR PELAPUK PUTIH Phanerochaete chrysosporium Rahayu, Triastuti; Asngad, Aminah; Suparti, Suparti
Bioeksperimen: Jurnal Penelitian Biologi Vol 3, No 1: March 2017
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/bioeksperimen.v3i1.3671

Abstract

Serat pelepah tanaman salak yang menjadi limbah perkebunan salak di Kabupaten Sleman Yogyakarta sama sekali belum dimanfaatkan dan menjadi sampah/limbah padahal mengandung selulosa 42%. Tujuan penelitian ini adalah untuk mengetahui pengaruh JPP (Jamur Pelapuk Putih) P. chrysosporium pada proses biopulping serat pelepah salak. Rancangan penelitian menggunakan RAL 1 faktor yaitu jenis inokulum (J0=kontrol, J1= P.chrysosporium).  Pelepah tanaman salak dicacah dengan pencacah sampah kemudian disterilkan dalam autoclave selama 45 menit pada suhu 121°C. Serpih pelepah salak  (150 g berat kering) dimasukkan ke dalam kantong plastik tahan panas kemudian diinokulasi 10% inokulum jamur dan diinkubasi dalam suhu ruang (29-30˚C) selama 45 hari. Serpih pelepah tanaman salak yang telah diinkubasi sampai masa inkubasi berakhir dimasak dengan NaOH 10%  L: W = 1:5 (L=berat serpih, W=larutan pemasak), lama pemasakan 1 jam. Setelah dimasak, serpih direndam dalam air dingin 1 L selama 24 jam untuk mengoptimalkan sisa-sisa bahan pemasak dalam melunakkan serpih. Selanjutnya serpih dicuci sampai bebas alkali dan diblender menjadi serbuk untuk analisis bilangan Kappa dan kadar holoselulosa. Hasil penelitian menunjukkan bahwa P.chrysosporium dapat tumbuh bagus pada substrat serat pelepah salak untuk biopulping dan dapat menurunkan bilangan Kappa 5% setelah 45 hari inkubasi tetapi kadar holoselulosa sama dengan kontrol.
PERTUMBUHAN BIBIT F0 JAMUR TIRAM (Pleurotus ostreatus) DAN JAMUR MERANG (Volvariella volvacea) PADA MEDIA UMBI TALAS PADA KONSENTRASI YANG BERBEDA Suparti, Suparti; Karimawati, Nurul
Bioeksperimen: Jurnal Penelitian Biologi Vol 3, No 1: March 2017
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/bioeksperimen.v3i1.3672

Abstract

Umbi talas merupakan salah satu umbi yang mengandung karbohidrat sebanyak 23,7%, serat sebanyak 0,7%, vitamin B1 sebanyak 0,05%, vitamin C sebanyak 2%, dan protein sebanyak 1,5%, sehingga mampu mencukupi kebutuhan nutrisi untuk pertumbuhan miselium jamur. Penelitian ini bertujuan untuk mengatahui pertumbuhan miselium bibit F0 jamur tiram dan  jamur merang. Metode penelitian yang digunakan adalah metode penelitian eksperimental, dengan Rancangan Acak Lengkap (RAL) pola faktorial yang terdiri 2 faktor yaitu F1: konsentrasi media umbi talas 80%, 90%, dan 100%, dan F2: jamur tiram dan jamur merang dengan 3 kali pengulangan. Teknik analisis data yang digunakan adalah One Way ANOVA. Berdasarkan hasil penelitian, menunjukkan bahwa rata-rata diameter terbesar secara keseluruhan yaitu 6,9 cm  ((M2J1) dengan rentangan pertumbuhan miselium 4,6 cm, sedangkan rata-rata diameter terkecil secara keseluruhan pada media umbi talas konsentrasi 80% untuk pertumbuhan jamur merang (M1J2) dengan diameter 1,5 cm dan  rentangan  pertumbuhan miselium -0,4 cm.  Hasil penelitian menjelaskan bahwa miselium bibit F0 jamur tiram dan jamur merang dapat tumbuh pada media umbi talas 90%, tetapi media umbi talas 90% yang paling baik  pada miselium jamur tiram.
Pengaruh Penambahan Leri dan Enceng Gondok, Klaras, Serta Kardus Terhadap Produktivitas Jamur Merang (Volvariella volvacea) pada Media Baglog Suparti, Suparti; Kartika, Aninda Ayu; Ernawati, Devi
Bioeksperimen: Jurnal Penelitian Biologi Vol 2, No 2: September 2016
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/bioeksperimen.v2i2.2491

Abstract

Jamur merang merupakan jamur pangan yang pertumbuhanhannya memerlukan media mengandung selulosa, hemiselulosa dan lignin. Limbah organik tersebut yaitu Leri,klaras, kardus dan enceng gondok. Tujuan penelitian ini untuk mengetahui pengaruhpenambahan leri dan Limbah Organik (klaras,kardus dan  eceng gondok) terhadap produktivitas jamur merang pada media baglog. Penelitian menggunakan rancangan acak lengkap (RAL) pola faktorial dengan 2 faktor dan 3 ulangan. Faktor 1 volume leri: (L1)50 ml dan (L2)100 ml. Faktor 2 jenis Media : (M1) Klaras, : (M2) Kardus, dan (M2) Enceng gondok.. Parameter yang diukur adalah berat basah  badan buah jamur merang.  Hasil analisis sebagai berikut:  produksi jamur merang yang ditumbuhkan dalam baglog yangditambahkan limbah organik terdiri atas klaras, kardus dan enceng gondok,  hasil yang terbaik, yaitu pada perlakuan:  M1L2(klaras 125 g dan penambahan air leri 100 ml) yaitu 67,51 g, M2L2 (media kardus  dengan penambahan air leri 100 ml) yaitu 75,00 g dan  perlakuan M3L1 (enceng gondok 125 g  +  leri 50 ml), yaitu 76,67 g. Sedangkan berat tubuh buah jamur merang paling rendah pada perlakuan M1L0 , yaitu 61,67 g, M2L0 (media kardus tanpa penambahan air leri) yaitu 56,67  g, dan M3L0 yaitu 60,67 g.
Co-Authors A. Sulaksono, A. A.A. Ketut Agung Cahyawan W Aan Sofyan Abdul Hoyyi Adhytia, Rizkyhimawan Afandi, Adam Pri Agus Cahyono Agus Prasetya Agus Rusgiyono Agus Triyono Akbari, Windusiwi Asih Alan Prahutama Alanindra Saputra Alvita Rachma Devi Amanda Devi Paramitha Ambarwati Aminah Asngad Ananda, Refisa Angelia, Yuni Anggun Ella Indriyani Anik Rahmawati, Anik Anjarwati, Ani Any Setyaningsih, Any Arianti Suhartini Arieanti, Dian Dinarafika Arief Rachman Hakim Arief Rachman Hakim Arnisa Melani Kahar Ash Shiddiq, Fanchas Asismarta Asismarta, Asismarta Ayu Annisa Gharini AYU LESTARI Azizah, Adilla Nur Badriyah, Ratu Bahtiar Ilham Triyunanto Brillianing Pratiwi Budi Warsito Budiarti, Arivia Ayu C Yuwono Sumasto, C Yuwono Deden Aditya Nanda, Deden Aditya Dewi, Anggra Lita Sandra Dewi, P A R Dhany Efita Sari Dhea Dewanti Di Asih I Maruddani Diah Safitri Dwi Ispriyanti Dwi Sambada Dwi Wahyuningsih, Dwi Dwikoranto Eka Anisha Eka Destiyani Eka Fadilah Eka Wijayanti Eko Sugiyanto Ermanuri, Ermanuri Erna Sulistianingsih Ernawati, Devi Ernik Yuliana Esti Pratiwi Evelyna, Feby Evi Oktaviana, Desy Fadilah, Eka Fitri Juniaty Simatupang, Fitri Juniaty Gina Wangsih Hamid, Lukman Hanifa Adityarahma Hanifah Nur Aini Happy Suci Puspitasari Hasbi Yasin Haya, Lovina Rizki I Made Sulandra Ihdayani Banun Afa Immawati Ainun Habibah Intaniasari, Yossinta Iut Tri Utami Iut Triutami Izzudin Khalid, Izzudin Janaka, Janaka Jefferio Gusti Putratama Jody Hendrian Juwanda, Farikhin Karimawati, Nurul Kartika, Aninda Ayu Karwanto, Karwanto Khaerul Anam Khansa Amalia Fitroh Khansa, I H Khoirunnisa, Siti Intan Khulaifiyah, Khulaifiyah Lamik Nabil Mu'affa Lanjari , Restu Lina Agustina Lintangesukmanjaya, R T Lismiyati Marfuah, Lismiyati Lisnayati, Lisnayati Lulu Maulatus Saidah Lulus Darwati, Lulus M. Noris Maman Suryaman MASLIHATIN, LINA Meiliawati Aniska Milawati Milawati Moch. Abdul Mukid Mokhamad Nurjam'i MUHAMAD SHOLEH Muhammad Sulaiman Muhammad Taufan Muhtadi Muhtadi Muqorobin, Masculine Muhammad Mustafid Mustafid Mustaji Mustaji, Mustaji Mustofa, Achmad Nastiti, Tri Dyah Netriwati Nia Istiana Noer Rachma, Gustyas Zella Nunuk Hariyati Nurhayati, Rizky Nurina Salma Alfiyyah Nurlia, Titim Nurmanita, Tiara Sevi Nurul Fitria Fitria Rizani Ovie Auliya’atul Faizah Paula Meilina Dwi Hapsari Peter Rajagukguk Pranata, Sepbrie Mulia Bingah Prasetyo, Mario Aditya Prastowo, Srihandono Budi Prastya, Agus Puspita Kartikasari Putra, D A Putri Agustina Rahma Dewi Hartati Rahman Kosasih, Fauzy Rahman, Syair Dafiq Faizur Rahmawati Patta, Rahmawati Rahyu Setiani Rambat Rambat, Rambat Renti Oktaria, Renti Retnowati, Lina Riana Ayu Andam Pradewi Richy Priyambodo Rismawati Rismawati Rita Rahmawati RIZKYHIMAWAN, ADHYTIA Rohayati, Menik Rudi Saputro Setyo Purnomo Rukun Santoso Sa'adah, Alfi Faridatus Sadjati, Ida Malati Safitri, Wardani Ana Salma Farah Aliyah Salsa Bella, Shella Salsabila Rizkia Gusman Sania Anisa Farah Sanitoria Nadeak, Sanitoria Septian Hendra Wijaya Setiawan, Fuad Alfaridzi Setyoko Prismanu Ramadhan Setyowati, Titik Sholihah, Zaimatu Silvia Elsa Suryana Silvia Nur Rinjani Singgih Subiyantoro Sirojuddin, Muhammad Siska Andriyani Siti Fadhilla Femadiyanti Sofiana Sofiana Sola Fide Sri Budiasih, Sri Sri Sumiyati Sri Wahyuni Sri Wahyuningrum Sudargo Sudarno Sudarno Sudarno Sudarno Sugito - Sugito Sugito Sunardi Sunardi Supeno Supratmi, Nunung Supriyanto, Rudy Suranto Suranto Surasmi, W A Surasmi, Wuwuh Asrining Susilo, Mas Bayu Sutrisno, Supadi Bambang Syafruddin Syafruddin Syafruddin*, Syafruddin syah, naziah Syazwina Aufa Syiva Multi Fani T. Mart, T. Tarno Tarno Tarno Tarno Tatik Widiharih Tiani Wahyu Utami Triastuti Rahayu Triastuti Wuryandari Tyas Estiningrum Ul Haq, Hasna Faridah Dhiya Vera Handayani Victoria Dwi Murti WAHYU SUKARTININGSIH Wahyu Tiara Rosaamalia Widari Widari, Widari Wiradharma, Gunawan Yasir Sidiq YATIM RIYANTO Yon Haryono Yunianika, Ika Tri Yuningsih Yuningsih Yupitasari, Yupitasari Yusak, Suharno Zein, Secondta Habib Syarifah Zia, Nabila Ghaida Zubaidah, Lailia Zuhri, Thoha Syaifudin