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All Journal Jurnal Gizi dan Pangan Jambi Medical Journal : Jurnal Kedokteran dan Kesehatan JURNAL GIZI INDONESIA Jurnal Kedokteran Brawijaya Journal of Nutrition College Jurnal Kedokteran dan Kesehatan : Publikasi Ilmiah Fakultas Kedokteran Universitas Sriwijaya Journal of Biomedicine and Translational Research Indonesian Journal of Human Nutrition Sari Pediatri Medical Laboratory Technology Journal GIZI INDONESIA Wikrama Parahita : Jurnal Pengabdian Masyarakat Jurnal Penelitian Pendidikan IPA (JPPIPA) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Kesehatan Prima Amerta Nutrition Canrea Journal: Food Technology, Nutritions, and Culinary Journal Journal of Telenursing (JOTING) Journal SAGO Gizi dan Kesehatan MEDIC MEdical Dedication Journal of Health and Nutrition Research Electronic Journal Scientific of Environmental Health And Diseases Eduvest - Journal of Universal Studies Jurnal Penyakit Dalam Indonesia Neurona Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Jurnal Info Kesehatan
Ahmad Syauqy
Department Of Nutrition Science, Faculty Of Medicine, Universitas Diponegoro
Aerospace Engineering Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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Journal : GIZI INDONESIA

 1 
HUBUNGAN POLA MAKAN DAN AKTIVITAS FISIK DENGAN OBESITAS SENTRAL PADA USIA LANJUT DI INDONESIA: DATA RISET KESEHATAN DASAR Dewanti Dewanti; Ahmad Syauqy; Etika Ratna Noer; ,Adriyan Pramono
GIZI INDONESIA Vol 45, No 2 (2022): September 2022
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v45i2.662

Abstract

The prevalence of central obesity in Indonesia increased from 2013 to 2018. The increased prevalence is related to changes in lifestyle. This study aimed to determine the relationship between dietary patterns and physical activity with central obesity among the elderly in Indonesia. This study used secondary data from the 2018 Basic Health Research (Riskesdas). Our study used a cross-sectional design. The population in this study was individuals aged 60 years and above with a total sample of 74,035. Data were analyzed using the Chi-square test and multiple logistic regression. Consumption of high sweet foods (OR:1,501, 95% CI:1,444-1,560), high sugary drinks (OR:1,372, 95% CI:1,313-1,433), high salty food (OR:1,322, 95% CI: 1,279-1,366), high fatty foods (OR:1,393, 95% CI:1,341-1,447), high baked foods (OR:1,239, 95% CI:1,197-1,283), high processed meat/chicken/fish with preservatives (OR:1,264, 95% CI:1,202-1,329), high seasonings (OR:1,226, 95% CI:1,178-1,276), high soft drink (OR:1,591, 95% CI:1,457-1,736), high energy drink (OR:1,498, 95% CI:1,356-1,654), high instant foods (OR:1,153, 95% CI:1,114-1,193), and low fruit vegetables (OR:1,598, 95% CI:1,542-1,657) had a significant relationship (p0.05) with central obesity separately. Physical activity had a significant association with central obesity (OR:1,215, 95%CI:1,172-1,261). Unhealthy and healthy dietary patterns and physical activity had significantly associated with central obesity among the elderly in Indonesia
HUBUNGAN ANTARA PARAMETER ANTROPOMETRI DAN PROFIL LIPID PADA WANITA SEHAT DI SEMARANG Rachma Purwanti; Ahmad Syauqy
GIZI INDONESIA Vol 45, No 2 (2022): September 2022
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v45i2.666

Abstract

Obesity is associated with dyslipidemia and cardiovascular disease (CVD). The objective of the study was to determine the association between anthropometric parameters with lipid profiles among healthy women in Semarang. This study used a cross-sectional design with consecutive sampling. Anthropometric parameters in this research were body mass index (BMI), visceral fat, waist circumference (WC), hip circumference (HC), and waist-to-hip ratio (WHR). While, lipid profiles were total cholesterol, high-density lipoprotein (HDL), triglyceride (TG), low-density lipoprotein (LDL), and triglyceride and high-density lipoprotein ratio (TG/HDL). The association of anthropometric parameters with the lipid profiles was analyzed by Spearman correlation. Among subjects with nutritional status normal, BMI has significantly correlated with TG, HDL, and TG/HDL ratio. Moreover, WHR was significantly correlated with HDL and TG. While, among subjects overweight and obese, BMI, visceral fat, and WC were significantly correlated with TG, HDL, and TG/HDL ratio. Anthropometric parameters such as BMI, visceral fat, WC, and WHR were associated with lipid profiles among healthy women in Semarang. BMI and WHR can be used in individuals with normal nutritional status to predict lipid profiles. While, BMI, visceral fat, and WC can be used in overweight and obese individuals to predict lipid profiles
STUDI KOMPARASI KRITERIA GLOBAL LEADERSHIP INITIATIVE ON MALNUTRITION (GLIM) DENGAN SUBJECTIVE GLOBAL ASSESMENT (SGA) DALAM MENDIAGNOSIS MALNUTRISI PADA PASIEN RAWAT INAP DI BANGSAL PENYAKIT DALAM RSUPN DR. CIPTO MANGUNKUSUMO Mita Arini; Ratnayani Ratnayani; Wita Rizki Amelia; Astrine Permata Leoni; Ahmad Syauqy; Purwita Wijaya Laksmi; Ari Wijayanti; Lora Sri Nofi
GIZI INDONESIA Vol 45, No 2 (2022): September 2022
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v45i2.731

Abstract

Malnutrition in hospitalized patients is a global problem with an increasing prevalence. To date, there is no universally accepted consensus for diagnosing malnutrition. Comparative studies between malnutrition criteria according to GLIM and the gold standard, namely Subjective Global Assessment (SGA) have not been widely carried out in Indonesia. This study aims to compare the validity of the GLIM criteria against the SGA. The study design was cross-sectional with the subject of hospitalized internal medicine patients aged 18-45 years (n=108). The assessment was conducted by comparing prevalence, sensitivity, specificity, positive predictive value (PPV), negative predictive value (NPV), the area under the curve (AUC), positive likelihood ratio (LR+), and negative likelihood ratio (LR-) GLIM criteria against SGA. The results obtained in this study were 57.4 percent women, 60.2 percent late adulthood, 54.6 percent high school graduates, 34.3 percent private employees, and 68.5 percent have income less than minimum wage. The prevalence of malnutrition based on GLIM criteria and SGA was 75 percent and 70.4 percent, respectively. The GLIM criteria have good validity (sensitivity of 98.7%, specificity 81.3%, PPV 92.5%, NPV 96.2%, AUC value 0,9, LR+ 5.28 and a LR- 0.016). Based on the results of the study, it can be concluded that the GLIM criteria have good validity, so they can be recommended as diagnostic tools to determine malnutrition status in hospital nutrition services
PREDIKSI TINGGI BADAN BERDASARKAN TINGGI LUTUT PADA PASIEN DEWASA PENYAKIT DALAM DI RUMAH SAKIT Astrine Permata Leoni; Wita Rizki Amelia; Ahmad Syauqy; Purwita Wijaya Laksmi
GIZI INDONESIA Vol 46, No 1 (2023): Maret 2023
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v46i1.762

Abstract

Stature data accuracy is very important in hospital care. However, the condition of the patient that does not allow standing makes actual stature measurement difficult. This study aimed to compare the results of measuring actual stature with a stadiometer and estimated stature using the Chumlea, Cheng, Tanchoco, Shahar and Pooy, and Fatmah knee height formula for adult patients in Indonesia. The study design was cross-sectional with internal medicine adult patients aged 18–59 at Dr. Cipto Mangunkusumo (RSCM). The study was conducted in January–April 2022. A sample of 100 patients was selected using the consecutive sampling method. Stature measurement was carried out using a stadiometer and knee height with knee height calipers and filling out a questionnaire. Analysis used paired t-test, Wilcoxon, one sample T, Bland-Altman plot, and simple linear regression. The results showed no significant difference between actual stature and estimated stature using the Shahar and Pooy knee height formula (p=0.379) and had the smallest bias compared to the other two formulas (bias= -0.25 cm); however, it was not reached the agreement. The new formula also has no significant difference from the actual stature (p=0.859) and has a bias of 0.05 cm. In conclusion, the stature prediction formula based on Shahar and Pooy's knee height can be applied to adult patients who cannot stand as the first alternative compared to the other five formulas. The new formula for predicting stature needs to be researched further because it has not yet reached the agreement.Keywords: stature, knee height, anthropometric measurement, nutritional status ABSTRAKData tinggi badan yang akurat sangat penting dalam perawatan di rumah sakit. Akan tetapi, kondisi pasien yang tidak memungkinkan untuk berdiri membuat pengukuran tinggi badan aktual menjadi sulit dilakukan. Penelitian bertujuan untuk mengetahui perbandingan antara hasil pengukuran tinggi badan aktual dengan stadiometer dan estimasi tinggi badan dengan rumus tinggi lutut Chumlea, Cheng, Tanchoco, Shahar dan Pooy, serta Fatmah untuk pasien dewasa di rumah sakit di Indonesia. Desain penelitian ini cross-sectional dengan subjek pasien dewasa penyakit dalam berusia 18–59 tahun di Rumah Sakit Umum Pusat Nasional Dr. Cipto Mangunkusumo (RSCM). Penelitian dilaksanakan pada Januari–April 2022. Sampel sebanyak 100 pasien dipilih dengan metode consecutive sampling. Pengukuran tinggi badan dilakukan dengan menggunakan stadiometer dan tinggi lutut dengan kaliper tinggi lutut serta pengisian kuesioner. Analisis menggunakan uji-T berpasangan, Wilcoxon, T satu sampel, plot Bland-Altman, dan regresi linear sederhana. Hasil menunjukkan tidak ada perbedaan yang signifikan antara tinggi badan aktual dan estimasi tinggi badan dengan rumus tinggi lutut Shahar dan Pooy (p=0,379) serta mempunyai bias terkecil dibandingkan lima rumus lainnya (bias= -0,25 cm), tetapi masih di luar batas kesepakatan yang diharapkan. Rumus baru prediksi tinggi badan juga tidak mempunyai perbedaan yang signifikan dengan badan aktual (p=0,859) dan mempunyai bias sebesar 0,05 cm. Rumus prediksi tinggi badan berdasarkan tinggi lutut Shahar dan Pooy dapat diterapkan bagi pasien dewasa yang tidak dapat berdiri sebagai alternatif pertama dibandingkan lima rumus lainnya. Rumus baru prediksi tinggi badan perlu diteliti lebih lanjut karena belum mencapai batas kesepakatan.Kata kunci: tinggi badan, tinggi lutut, pengukuran antropometri, status gizi
HUBUNGAN ANTARA POLA MAKAN DAN KONDISI PENYERTA DENGAN PREVALENSI STROK PADA USIA DEWASA DI INDONESIA: ANALISIS DATA RISKESDAS 2018 Ahmad Syauqy; Lydia Ratnadewi Wiragapa; Moesijanti Yudiarti Endang Soekatri; Fitrah Ernawati; Choirun Nissa; Fillah Fithra Dieny
GIZI INDONESIA Vol 46, No 1 (2023): Maret 2023
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v46i1.785

Abstract

The prevalence of stroke tends to increase with age. Several risk factors for stroke including frequent unhealthy food patterns and having comorbidities would be analyzed. The study aimed to evaluate the association between food patterns and comorbidities with stroke among adults in Indonesia. This study utilized 2018 Indonesian Basic National Health Survey (Riskesdas) data with a cross-sectional design among 15,539 subjects aged ³45 in Indonesia. Data were taken using a food frequency questionnaire and a structured questionnaire. Logistic regression analysis was used to analyze food patterns and comorbidities with stroke. The results showed that frequent consumption of sugary drinks (OR: 1.389; 95% CI: 1.142-1.689), salty foods (OR: 1.936; 95% CI: 1.639-2.286), processed foods (OR: 1.694; 95% CI: 1.321-2.172), instant food (OR: 2,104; 95% CI: 1,771-2.498), fatty rich foods (OR: 2,139; 95% CI: 1,757-2,605), and grilled goods (OR: 1,473; 95% CI: 1,166-1,860), and low consumption of fruits (OR: 1.474; 95% CI: 1.164-1.865) and vegetables (OR: 1.358; 95% CI: 1.087-1.698) were significantly associated with an increased risk of stroke. Central obesity (OR:1.198; 95% CI:1.021-1.405), hypertension (OR:1.802; 95% CI:1.528-2.125), dyslipidemia (OR:1.187; 95% CI:1.012-1.392), and diabetes mellitus (OR:1.902; 95% CI:1.516-2.386) were significantly associated with an increased risk of stroke. Consumption of unhealthy food ≥3 times/week, consumption of less healthy food 5 servings/week, and having comorbidities increased risks of stroke among adults in Indonesia.Keywords: food patterns, comorbidities, adults, stroke  ABSTRAK Prevalensi strok cenderung meningkat seiring bertambahnya usia. Beberapa faktor penyebab strok yaitu sering mengonsumsi makanan berisiko, kurang mengonsumsi buah dan sayur, serta memiliki kondisi penyerta. Penelitian ini bertujuan untuk menganalisis hubungan pola makan dan kondisi penyerta dengan prevalensi strok pada usia dewasa di Indonesia. Penelitian ini menggunakan data Riskesdas 2018 dengan desain cross-sectional pada 15.539 subjek berusia 45 tahun keatas di Indonesia. Pengumpulan data  menggunakan food frequency questionnaire dan kuesioner terstruktur. Penelitian ini menggunakan analisis deskriptif, chi-square, independent t-test, serta regresi logistik. Sering mengonsumsi minuman manis (OR:1,389; 95% CI:1,142-1,689), makanan asin (OR:1,936; 95% CI:1,639-2,286), makanan olahan berpengawet (OR:1,694; 95% CI:1,321-2,172), makanan instan (OR:2,104; 95% CI:1,771-2,498), makanan berlemak (OR:2,139; 95% CI:1,757-2,605), dan makanan yang dibakar (OR:1,473; 95% CI:1,166-1,860), serta kurang mengonsumsi buah (OR:1,474; 95% CI:1,164-1,865) dan sayur (OR:1,358; 95% CI:1,087-1,698) berhubungan signifikan dengan peningkatan risiko strok. Obesitas sentral (OR:1,198; 95% CI:1,021-1,405), hipertensi (OR:1,802; 95% CI:1,528-2,125), dislipidemia (OR:1,187; 95% CI:1,012-1,392), diabetes melitus (OR:1,902; 95% CI:1,516-2,386) berhubungan signifikan dengan peningkatan risiko strok. Sering mengonsumsi makanan berlemak dan menderita diabetes melitus merupakan faktor risiko strok terbesar pada subjek. Konsumsi makanan berisiko ≥3 kali/minggu, konsumsi buah dan sayur 5 porsi/minggu, serta memiliki kondisi penyerta meningkatkan risiko strok pada dewasa di Indonesia.Kata kunci: pola makan, kondisi penyerta, dewasa, strok
HUBUNGAN STATUS FUNGSIONAL DAN ASUPAN ZAT GIZI MAKRO DENGAN STATUS GIZI PASIEN PENYAKIT DALAM DI RUMAH SAKIT DR. CIPTO MANGUNKUSUMO JAKARTA Befi - Sundari; Angga Rizqiawan; Wita Rizki Amelia; Astrine Permata Leoni; Ahmad Syauqy; Purwita Wijaya Laksmi; Ari Wijayanti; Lora Sri Nofi
GIZI INDONESIA Vol 46, No 1 (2023): Maret 2023
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v46i1.756

Abstract

Malnutrition is a major problem among hospitalized patients. Nutritional problems can be influenced by an imbalance between the intake of macronutrients consumed, and a decrease in functional status among hospitalized patients. This study was conducted to analyze the relationship between functional status and food intake of macronutrients with the nutritional status of internal disease patients. This study used an observational design, with a cross-sectional approach. The sampling technique used was Consecutive Sampling with the number of respondents being 74 internal disease patients who were hospitalized at the RSCM. Functional status data were collected using the Barthel Index and macronutrient intake by interview using the Semi-Quantitative Food Frequency Questionnaire, and nutritional status using weight and height measurements was calculated using the BMI formula. The statistical analysis used is the Chi-Square test. There are 45.9 percent of respondents have poor nutritional status. The bivariate results showed that there was no significant relationship between functional status (p=0.950) and nutritional status and there was a significant relationship between energy intake (p=0.000), protein (p=0.000), fat (p=0.001), carbohydrates (p=0.001), with the nutritional status of internal disease patients. It can be concluded that there is a relationship between the intake of macronutrients, namely energy, carbohydrates, protein, fat, and the nutritional status of internal medicine patients at RSCM.Keywords: functional status, macronutrient intake, nutritional status ABSTRAK Malnutrisi merupakan masalah utama yang sering terjadi pada pasien di rumah sakit. Masalah gizi yang terjadi dapat dipengaruhi oleh ketidakseimbangan antara asupan zat gizi makro yang dikonsumsi, dan terjadi penurunan status fungsional pada pasien rawat inap. Penelitian ini dilakukan untuk menganalisis hubungan antara status fungsional dan asupan zat gizi makro dengan status gizi pasien penyakit dalam. Penelitian ini mengunakan desain observasional, dengan pendekatan cross-sectional. Teknik pengambilan sampel menggunakan Consecutive Sampling dengan jumlah responden 74 pasien penyakit dalam yang dirawat inap di RSCM. Pengumpulan data status fungsional menggunakan Barthel Index dan asupan zat gizi makro dengan wawancara menggunakan Semi-Quantitative Food Frequency Questionnaire, dan status gizi menggunakan pengukuran berat badan dan tinggi badan dihitung dengan rumus IMT. Analisis statistik yang digunakan adalah uji Chi-Square. Terdapat 45,9 persen responden memiliki status gizi kurang. Dari hasil bivariat menunjukkan tidak terdapat hubungan signifikan antara status fungsional (p=0,950) dengan status gizi dan terdapat hubungan yang signifikan antara asupan energi (p=0,000), protein (p=0,000), lemak (p=0,001), karbohidrat (p=0,001), dengan status gizi pasien penyakit dalam. Dapat disimpulkan bahwa adanya hubungan antara asupan zat gizi makro yaitu energi, karbohidrat, protein, lemak dengan status gizi pasien penyakit dalam di RSCM.Kata kunci: status fungsional, asupan zat gizi makro, status gizi
Co-Authors ,Adriyan Pramono Adriyan Pramono Amatullah, Afifah Amatulloh Dewi Fajar Amelia Dwi Fitri, Amelia Dwi Amelia, Wita Rizki Anang M Legowo Andika Sulistiawan Angga Rizqiawan Anggelia Puspasari Angraresti, Irfa Eka Ani Margawati Anjani, Gemala Annastasia Ediati Annissa Delfira Apoina Kartini Ari Wijayanti Ari Wijayanti Arisanti, Yohanete Novita Armaidi Darmawan Arwinda Nugraheni Aryu Candra Asro Hayani Harahap Astika Widy Utomo, Astika Widy Astrine Permata Leoni Astrine Permata Leoni Astrine Permata Leoni Astrine Permata Leoni ATTIYA ISTARINI Ave Olivia Rahman Avionita Latuihamallo Ayu Rahadiyanti Ayustaningwarno , Fitriyono Batubara, Astriana Marta Befi - Sundari Befi Sundari Binar Panunggal Bintang, Francisca Natalia BR Purba, Martalena Chairina, Ade Chatarina Umbul Wahyuni Choirun Nissa Choirun Nissa Citra Maharani Cut Arsyiyanti Daniartama, Bela Deny Yudi Fitranti Dewanti Dewanti Dewi Marfu’ah Kurniawati dewi, hasna Diana Nur Afifah, Diana Nur Edward Kurnia Setiawan Limijadi, Edward Kurnia Setiawan Ekaputri, Tia Wida Ekowati Chasanah Endang Mahati Endang Sri Lestari Endang Yuli Purwani, Endang Yuli Enny Probosari Erisca Ayu Utami Ermy Liesma Saputri Erny Kusdiyah Etika Ratna Noer Etisa Adi Murbawani Fairuz Quzwain Fairuz, Fairuz Fajrani, Alifia Mukti Fajrani, alifiaA muktiM Faradina, Amelia Farid Agung Rahmadi, Farid Agung Fillah Fithra Dieny Fillah Fithra Dieny Fitrah Ernawati Fitriyono Ayustaningwarno Fitry, Febriana Ramadhani Furkaniaty, Annisa Gading, Patrick William Galih Saputra, Ikmal Hanani, Ruth Hanina, Hanina Hartanti Sandi Wijayanti Hasmita, Debby Hasna Dewi Herlambang HERLAMBANG HERLAMBANG Hidayati Hidayati Hindarta, Nadhea Alriessyanne Humaryanto, Humaryanto Humaryanto, Humaryanto Huntari Harahap Ilmiati, Fatia Irawan Anasta Putra, Irawan Anasta Irma Nur Amelia JMJ, Jurnal Justitia, Budi Juwita, Riza Iska Karina Nabila Yasmin Kedang, Veronika Merika Kis Djamiatun Kusmiyati Tjahjono Kusmiyati Tjahjono Kusmiyati Tjahjono Leoni, Astrine Permata Lestari, Rahma Wati Dwi Lipinwati ., Lipinwati Lisa, Mei Lora Sri Nofi Lora Sri Nofi Lora Sri Nofi Lydia Ratnadewi Wiragapa MADE ASTAWAN Maharani, Mutiara Irma Majdiyyah, Munifa Maria Martiani Maria Mexitalia Maria, Ima Martalena Br Purba MARTHA ARDIARIA Masha, Tania Mattarahmawati, Siti Andhini Miftahurrahma, Miftahurrahma Miftahurrahmah Miftahurrahmah, Miftahurrahmah Mita Arini Mita Arini Moesijanti Yudiarti Endang Soekatri Muniroh, Muflihatul Nafisah Nawai, Fatmayanti Niken Puruhita Nissa, Choirun Novitasari, Anggi Nugraheni, Dini Nur Afifah, Diana Nur Indah Kartikasari Nuri Lydia Rahma Nuriyah, Nuriyah Nurjanah, Ayu Nurmasari Widyastuti Nuryanto Nuryanto Nyimas Natasha Ayu Shafira Paramitasari Tri Wahyuni, Paramitasari Tri Perdanawati, Mia Permatasari, Mayang Januarti Pratiwi, Syafira Noor Pravita Dewi Suhada Prayoga, Edwin Agung Purba, Martalena Br. Purwita Wijaya Laksmi Purwita Wijaya Laksmi Purwita Wijaya Laksmi Purwita Wijaya Laksmi Putri Sari Wulandari R. Farah Amalia Rachma Purwanti Rahardiyanti, Ayu Rahma Wati Dwi Lestari Rahma, Devi Elvina Rahmawati, Irma Sarita Rahmawati, Siti Irma Ratih Paramastuti Ratnayani Resti, Nina Ria Indra Cahyanti Rina Nofri Enis Rita Halim Rizqiawan, Angga RR. Ella Evrita Hestiandari Rusdaina Rusdaina, Rusdaina Samichah Samichah Sari Puspitasari A.P, Sari Setyawan, Fajar Setyawati, Amalia Rani Setyawati, Ba'ul Sherlin Regina Jami Siringoringo, Ester Theresia Siti Fatimah Muis Siti Fatimah-Muis Siti Fatimah-Muis Siti majidah Siti Nur Hidayati Sri Achadi Nugraheni Suhardi . Suhardi . Susetyowati Suzan, Raihanah Syahadah, Muti'ah Mustaqimatusy Tarawifa, Susan Tengku Arief Buana Perkasa Tika Yeni Rachmawati Tsani, A. Fahmy Arif Ummah, Annisa Khaira Utami, Erisca Ayu Vanessa Yudha Azizul Ilmi Wahyu Indah Dewi Aurora Welresna Juliatri Putri Rupiasa Widya, Fiona Christina Wita Rizki Amelia Wita Rizki Amelia Wita Rizki Amelia Wita Rizki Amelia Yanti Ernalia Yenni, Fitri Zhu, Fan Zulfa, Fairuz