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All Journal Gizi, Kesehatan Reproduksi dan Epidemiologi Jurnal Kesehatan Masyarakat (JKM) CENDEKIA UTAMA JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Jurnal Biology Education Jurnal Maternitas Kebidanan Contagion: Scientific Periodical Journal of Public Health and Coastal Health J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Abdi Dosen : Jurnal Pengabdian Pada Masyarakat PREPOTIF : Jurnal Kesehatan Masyarakat Marine Kreatif Jurnal Kesehatan Tambusai Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) Proceedings of International Conference on Multidiciplinary Research An Idea Health Journal Journal of Nutrition Science Stigma : Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Comsep : Jurnal Pengabdian Kepada Masyarakat Public Health and Safety International Journal (PHASIJ) JURNAL PENGABDIAN AGRO AND MARINE INDUSTRY MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA) Haga Journal of Public Health (HJPH) Journal Education For All: Media Informasi Ilmiah Bidang Pendidikan Luar Sekolah
Siti Maisyaroh Fitri Siregar
Universitas Teuku Umar
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Relationship Of Knowledge, Attitude With SADARI Behavior As An Early Detection Of Breast Cancer In Students Of The Faculty Of Public Health, Teuku Umar University Meulaboh Arfah Husna; Siti Maisyaroh Fitri Siregar; Azwar Azwar
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 8, No 1 (2021): April 2021
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v8i1.2699

Abstract

Breast cancer cases are quite high in Indonesia, namely 42 per 100,000 population and are the main cause of death for women in Indonesia. The purpose of this study was to analyze the relationship between knowledge and attitudes with awareness behavior (self-breast examination) in students of the Faculty of Public Health, Teuku Umar University, Meulaboh. The research design was cross sectional with a quantitative approach with univariate and bivariate analysis. The population of this study were female students at the Faculty of Public Health, Teuku Umar University Meulaboh, West Aceh Regency with a sample of 143 female students. The results of the study concluded that most of the respondents had never realized it as many as 84 people (58.7%). The factors of knowledge and attitudes about awareness are related to the behavior of being aware
Relation of Dietary Habits and Weaning with Nutritional Status of Children Enda Silvia Putri; Siti Maisyaroh Fitri Siregar; Arfah Husna; Marniati Marniati; Darmawan Darmawan
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 7, No 2 (2020): October 2020
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v7i2.2716

Abstract

Background of the problems that occurred at the Mereubo Health Center of 114 toddlers in Peunaga Cut Ujong Village there were 3 under five malnourished toddlers, 111 under five with good nutrition status, and in Meureubo village there were 2 under five underfives and 139 underfives with good nutrition status. The purpose research was looked relation of dietary habbits and weaning with nutritional status of children. The research method is analytic survey with cross sectional survey design. The population in this study were all children aged 9-59 months in Peunaga Cut Ujong Village and Meureubo Village, Meureubo District, West Aceh Regency with 255 toddlers, and use formula solvin the sample was 72 toddlers with technic sample was simple random sampling, and analysis used chi-square-test . The results showed an association of dietary habbits (P.Value 0.015 <0.05 and OR value = 0.067), as well as the relationship of weaning (P.Value 0,000 <0.05 and OR value = 17.0) with the nutritional status of children under five in the Village Peunaga Cut Ujong, then there is a relationship between dietary habbits (P.Value 0.011 <0.05 and OR value = 0.135) and the relationship between weaning (P.Value 0.001 <0.05 and OR value = 16.7) with the nutritional status of children in Meureubo Village. The research conclusion was relationship weaning  was stronger than dietary habbits with  nutrional status. The suggestions to the puskesmas provide understanding to mothers about the importance of eating patterns and provide exclusive breastfeeding and breastfeeding for two to toddlers, so that toddlers obtain nutritional status and growth development properly.
The Effect of Maternal Education and Knowledge on Stunting Incidence in Toddlers in Paya Baro Village, Meureubo District, West Aceh Regency Darmawan Darmawan; Susy Sriwahyuni; Fikri Faidul Jihad; Siti Maisyaroh Fitri Siregar
Journal of Nutrition Science Vol 3, No 2 (2022): November, 2022
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v3i2.6453

Abstract

Maternal education and knowledge have an important role in influencing the incidence of stunting which is at risk from the mother's pregnancy to the first thousand days of life. The problem is the high stunting rate in Paya Baro village, which reaches 10.18%. The purpose of this study was to analyze the influence between education and knowledge variables on stunting events in Paya Baro Village, Meureubo District, West Aceh Regency. This research method uses an analytical quantitative method which is used to analyze the influence of education and knowledge of toddler mothers on stunting events with a sample of 50 pregnant women in Paya baro village, Meureubo District, West Aceh Regency and the results obtained were presented in table form. The results can be seen characteristics based on the education of pregnant women as much as (39.1%) not going to school (17.4%) elementary education (13%) junior high school education (13%) high school education (17.4%) undergraduates. Meanwhile, the knowledge of mothers with a good level of knowledge (34.5%) and a poor level of knowledge as much as (43.75). The education variables of pregnant women have a meaningful relationship with the incidence of stunting p = value <0.001 and there is a meaningful influence between the knowledge of pregnant women on the incidence of stunting p = value <0.003. Conclusion there is an influence of maternal education and knowledge on the incidence of stunting in toddlers in Paya Baro Village, Meureubo District, Aceh Regency having an increased risk of stunting problems due to low levels of education and poor knowledge can increase stunting in children. It is hoped that policymakers can improve stunting prevention programs through community empowerment.
Descriptive of Knowledge of Hypertension Preventive in Adolescents Suci Eka Putri; Siti Maisyaroh Fitri Siregar; Adelina Irmayani Lubis; Laila Apriani Hasanah Harahap; Wardah Iskandar; Teuku Muliadi
Journal of Nutrition Science Vol 3, No 2 (2022): November, 2022
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v3i2.6573

Abstract

Hypertension is the highest cause of death in the world and one of the diseases that triggers other non-communicable diseases. There are several factors that influence the incidence of hypertension in adolescents, one of which is low knowledge about hypertension. Knowledge can influence the lifestyle of teenagers to be unhealthy. Individual actions or behavior are greatly influenced by cognitive or knowledge. The aim of this study was to see the level of knowledge about hypertension and prevention of hypertension in adolescents.The population in this study were students of Universitas Teuku Umar, with a sample of 282 respondents. The data were collected via 9-item hypertension knowledge questionnaire. The knowledge level was classified as follows: good (points average ≥18); sufficient (<18 points). The results showed that the frequency of good and sufficient levels of knowledge about hypertension was 74.5% and 25.5% each.
The Effect of Leaflet as Educational Media on the Pre-Conception Nutrition for Prospective Bride and Groom Arfah Husna; Marniati Marniati; Enda Silvia Putri; Siti Maisyaroh Fitri Siregar; Siti Arafah Carolina
International Conference on Multidisciplinary Research Vol 5, No 2 (2022): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/pic-mr.v5i2.5427

Abstract

Nutritional status of the prospective bride or pre-wedding woman for three or six months during the preconception period will determine the condition of the baby being born. Pre-conception perfect nutrition is the key to the birth of a normal and healthy baby as one of the specific nutrition intervention efforts is the prevention of stunting cases.. This study aims to examine the effect of the intervention of leaflet media education methods on increasing knowledge about preconceptional nutrition of the bride and groom. Methods: This study uses a Quasi-Experimental design with one group before and after intervention design on 20 prospective brides at KUA, Johan Pahlawan District, West Aceh Regency. Result: Based on the results of the bivariate test, it is known that there is a significant effect of the leaflet media education method on increasing knowledge about preconception nutrition of the bride and groom. To conclude, the intervention of the leaflet media education method has an effect on increasing knowledge, about preconception nutrition of the bride and groom.   Keywords: Prospective Bride and Groom, Preconception Nutrition, Knowledge, Leaflet 
Capacity Building for Tuha Peut in the Implementation of the Qanun Concerning the Prevention of Chronic Energy Deficiency Pregnant Women in Gampong Blang Sapek Vira Novita Sari; Siti Maisyaroh Fitri Siregar; Teungku Nih Farisni; Fitriani Fitriani
Contagion: Scientific Periodical Journal of Public Health and Coastal Health Vol 5, No 2 (2023): CONTAGION
Publisher : Universitas Islam Negeri Sumatera Utara, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/contagion.v5i2.14850

Abstract

Medium Term Development Plan 2020-2024 responsible to improve health servicesso that everyone in the country has access to basic health services. They will drive increased prevention efforts, and use technology to help do so.The percentage of pregnant women at risk of Chronic Energy Deficiency can be marked by the size of the Upper Arm Circumference of less than 23.5 cm. The purpose is to find out how Tuha Peut's capacity building is in implementing the Qanun on the prevention of Chronic Energy Deficiency in pregnant women in Gampong Blang Sapek. Using qualitative research with a descriptive approach. Observations show that some Tuha Peut still do not know the importance of preventing Chronic Energy Deficiency in accordance with Gampong Blang Sapek Qanun No 03 of 2022 because in terms of knowledge they are still lacking and the capacity of Tuha Peut Gampong Blang Sapek is still low, this is evidenced from the results of the FGD activities where Some Tuha Peuts still don't understand the Gampong Blang Sapek Qanun No. 03 concerning guidelines for the prevention and management of SEZs in pregnant women. Based on the input and process components, it shows that funds for Chronic Energy Deficiency prevention activities are still insufficient and all prevention mechanisms have not been implemented. The output component shows the activities of preventing and handling SEZs for pregnant women carried out by the village government of Blang Sapek together with tuha peut, cadres and health workers, namely mapping the status of pregnant women with the Stunting rembug program, active integrated service post, Establishment or Strengthening of the Village Nutrition House and classes for pregnant women.Keywords: Capacity Building, Tuha Peut, Qanun
ANALISIS HUBUNGAN TINDAKAN PENGETAHUAN POLA MAKAN DENGAN KEJADIAN HIPERTENSI PADA LANSIA DI KECAMATAN MEUREBO Rodiah Fitri Yani Br. Munthe; Maiza Duana; Sufyan Anwar; Siti Maisyaroh Fitri Siregar
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 7 No. 1 (2023): APRIL 2023
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v7i1.14078

Abstract

Mengikuti pola makan sehari-hari dapat mengurangi timbulnya penyakit, salah satunya tekanan darah tinggi. Penelitian ini dilakukan pada lansia yang berobat ke Puskesmas Murebo. Penelitian ini bertujuan untuk menganalisis pola makan terhadap prevalensi hipertensi di Kecamatan Meurebo Kabupaten Aceh Barat. Jenis penelitian yang digunakan adalah kuantitatif, penderita hipertensi yang tercatat pada tahun 2022 di wilayah kerja puskesmas meureuboh aceh barat dengan jumlah 107 orang dan yang tidak hipertensi ada 185 orang. Sample yang diperoleh sebanyak 32 orang dengan menggunakan kuesioner dan dianalisis menggunakan uji chi square. Hasil penelitian menunjukkan bahwa dari 32 lansia yang mempunyai pengetahuan yang salah 15 responden dengan 100.0% dan kejadian tidak hipertensi tidak ada responden. Dan 5 responden menjawab salah pada pengetahuan dengan persen 7.7%. kemudia dari 32 lansia yang mempunyai sifat yang setuju 24 responden dengan 92.3% dan kejadian tidak hipertensi 2 responden. Dan 6 responden menjawab tidak setuju pada sifat. diatas menunjukkan dari 32 lansia yang mempunyai perilaku yang menjawab kadang-kadang 14 responden dengan 53.8% dan kejadian tidak hipertensi tidak ada responden. Dan 6 responden menjawab sering pada perilaku dengan persen 100.0%. terdapat pengaruh yang berhubungan antara pengetahuan, sifat dan prilaku dengan kejadian hipertensi.
PENGARUH BEBAN KERJA DAN STRESS KERJA TERHADAP KINERJA KARYAWAN PADA DINAS TRANSMIGRASI DAN TENAGA KERJAACEH BARAT Syadila Putri; Maiza Duana; Jun Musnadi Is; Siti Maisyaroh Fitri Siregar
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 7 No. 1 (2023): APRIL 2023
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v7i1.14082

Abstract

Penelitian dilakukan di Dinas Transmigrasi dan Tenaga Kerja Aceh Barat, dimana jumlah pegawai di Dinas Transmigrasi dan Tenaga Kerja Aceh Barat adalah sebanyak 37 PNS.Berdasarkan hasil dengan 3 orang karyawan didapatkan bahwa permasalahan pada beban kerja yaitu ketika adanya pegawai yang dimutasi atau cuti maka rekan kerja mereka yang harus mengback-up pekerjaannya, sehingga pekerjaan akan menumpuk dan beban kerja yang mereka alami akan bertambah. Selain itu mereka mengeluhkan adanya kelelahan saat melakukan proses pekerjaan. Kebisingan di lingkungan kerja juga mereka rasakan sehingga timbul rasa stres pada saat bekerja,sehinggapekerjaan menumpuk dan tidak dapat diselesaikan dengan tepatwaktu.Permasalahan dan kondisi yang telah diuraikan diatas, dirasa dapat mempengaruhi kinerja karyawan Dinas Transmigrasi dan Tenaga Kerja Aceh Barat. Untuk itu instansi perlu memperhatikan faktor-faktor yang terkait dengan beban kerja dan stress kerja kerja karyawan. Tujuan peneilitian ini ingin mengetahui Pengaruh Beban kerja dan Stres Kerja Terhadap Kinerja karyawan Dinas Transmigrasi dan Tenaga Kerja Aceh Barat. Jenis penelitian ini adalahsurvei yang bersifat analitik dengan pendekatan Cross Sectional,.Penelitian dilakukan di Dinas Transmigrasi dan Tenaga Kerja Aceh Barat. Sampel penelitian adalah 37 PNS Dinas Transmigrasi dan Tenaga Kerja Aceh Barat. Metode analisis data menggunakan univariat dan bivariat. Berdasarkan hasil  temuan penelitian, dapat diambil beberapa kesimpulan:Faktor beban kerja memiliki pengaruh terhadap kinerja kerja karyawan pada Dinas Transmigrasi dan Tenaga Kerja Aceh Barat (P.Value = 0,002< 0,05), Faktor stres kerja memiliki pengaruh terhadap kinerja kerja karyawan pada Dinas Transmigrasi dan Tenaga Kerja Aceh Barat (P.Value = 0,013< 0,05).
The Relationship Between Protein Consumption and Hemoglobin Levels of Female Students of Universitas Teuku Umar Laila Apriani Hasanah Harahap; Siti Maisyaroh Fitri Siregar; Itza Mulyani; Suci Eka Putri; Adelina Irmayani Lubis; Meutia Faradhiba; Nasrianti Syam
Journal of Nutrition Science Vol 4, No 1 (2023): May, 2023
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v4i1.7499

Abstract

Anemia is a condition of the body where the hemoglobin (Hb) level in the blood is lower than the normal value, resulting in pallor, weakness, fatigue, dizziness, lack of appetite, decreased fitness, decreased work ability, decreased immunity and impaired wound healing. Protein plays a role in the storage and transportation and absorption of iron. Inadequate protein intake can lead to disturbances in iron metabolism which can affect hemoglobin formation, causing anemia. Adolescent girls are one of the groups that are prone to anemia because adolescent girls experience the menstrual cycle every month. In addition, the condition will be even worse if a woman is married and pregnant, because pregnancy requires more iron for the growth and development of the fetus, which has an impact on infant mortality, abnormal births, low birth weight, and maternal mortality. The purpose of this study was to determine the relationship between protein consumption and hemoglobin levels in adolescent girls. This study used a cross-sectional design and was descriptive analytic. The results of this study showed about 52.7% of respondents had insufficient protein consumption and 60% were anemic. There is a relationship between protein consumption patterns and hemaglobin levels with the value of chi-square statistical test results obtained p value <0.05, namely 0.001.
FAKTOR KEJADIAN HIPERTENSI DI WILAYAH KERJA UPTD PUKESMAS SUAK RIBE KECAMATAN JOHAN PAHLAWAN KABUPATEN ACEH BARAT TAHUN 2023 Rahmawati, Kiki; Yarmaliza, Yarmaliza; Paradhiba, Meutia; Fitri Siregar, Siti Maisyaroh; Fera, Dian
JKM (Jurnal Kesehatan Masyarakat) Cendekia Utama Vol 12, No 2 (2024): JKM (Jurnal Kesehatan Masyarakat) Cendekia Utama
Publisher : STIKES Cendekia Utama Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31596/jkm.v12i2.2159

Abstract

Hipertensi merupakan infeksi degeneratif yang menjadi permasalahan signifikan saat ini. Hipertensi adalah infeksi yang tenang karena korbannya tidak memikirkan atau menyadarinya sampai denyut nadinya diperkirakan. Tingkat hipertensi meningkat seiring bertambahnya usia.Tujuan dari penelitian ini adalah untuk mengetahui faktor kejadian hipertensi di wilayah kerja UPTD Pukesmas Suak Ribe Kecamatan Johan Pahlawan Kabupaten Aceh Barat Tahun 2023. Penelitian ini merupakan penelitian kuantitatif yang bersifat deskriptif analitik menggunakan pendekatan desain Case Control. Sampel dalam penelitian ini sebanyak 64 orang masing-masing untuk kelompok kasus (penderita) dan control (tidak penderita) (perbandingan 1:1), dengan total sampel 128 orang yang dimana terdiri atas 64 case dn 64 control dan teknik pengambilan sampelnya menggunakan total sampling. Uji statistik dalam penelitian ini menggunakan regresi logistik. Pengumpulan data menggunakan kuesioner konsumsi makanan,status gizi,aktivitas fisik,serta, perilaku merokok. Hasil analisis faktor konsumsi makanan berisiko, status gizi didapatkan P.Value = 0.001, 0.0000, yang berarti ada hubungan terhadap kejadian hipertensi. Dan faktor aktifitas fisik dan Perilaku merokok dengan P.Value = 0.076, 1.000 yang artinya tidak ada hubungan dengan kejadian hipertensi. Berdasarkan hasil penelitian yang dilakukan di Wilayah Kerja UPTD Pukesmas Suak Ribe Kecamatan Johan Pahlawan Kabupaten Aceh Barat Tahun 2023 terhadap 128 responden baik dari kelompok case maupun control yaitu adanya hubungan konsumsi makanan berisiko dan status gizi terhadap kejadian hipertensi pada masyarakat yang ada di wilayah kerja UPTD Pukesmas Suak Ribet Kecamatan Johan Pahlawan Kabupaten Aceh Barat Tahun 2023. Untuk sementara, pekerja kesehatan dapat memberikan pelatihan mengenai tekanan darah, faktor penyebabnya,serta pola hidup sehat dan teratur untuk mencegah hipertensi. Berdasarkan hasil penelitian ini, diharapkan pasien hipertensi dapat mengendalikannya menu makanan seimbang yang di konsumsi serta menjaga pola makan yang benar dan tepat.
Co-Authors Adelina Irmayani Lubis adelina irmayani lubis Alamsyah, T. Amalia Amalia Amanda Putri Anisa, Elvi Anwar, Sufyan Arfah Husna Arfah Husna Arfah Husna Azwar Azwar Chatarina Umbul Wahyuni Cherelia, Emily Darmawan Darmawan Darmawan Darmawan Darmayanti, Osaria Dian Fera Duana, Maiza Eky Nursia N, Lili Fadillah, Mardi Fahlevi, M Iqbal Fahlevi, Muhammad Iqbal Fakhrurradhi Lutfhi Febrina, Citra Dina Fera, Dian Fikri Faidul Jihad Fikri Faidul Jihad Fitrah Reynaldi Hajijah, Sabul Harahap, Laila Apriani Hayuningtyas, Afwa Ihsan Murdani Is, Jun Musnadi Iskandar, Wardah Itza Mulyani Jemadi . Jihad, Fikri Faidul Jun Musnadi Is Khairunnas Khairunnas Khairunnas, Khairunnas Khamsyah, Khamsyah Kiswanto Kiswanto Kusumawardani, Eva Flourentina Laila Apriani Hasanah Harahap Leni Fazila Lili Eky Nursia N Maiza Duana Maiza Duana Maliza, Noer Octaviana Maqhfira, Raudhia Mardi Fadillah Marhamah, Laili Marniati Marniati Marniati Marniati Marniati Marniati, Marniati Meutia Faradhiba Muhsin, Sri Wahyuni Muliadi, Teuku Mulyani, Itza Murdani, Ihsan Musnadi, Jun Nadiatul Ulfa Nasrianti Syam NASRIANTI SYAM, NASRIANTI Nurhasanah Nurhasanah Nurlaily, Nadyah Nursia N, Lily Eky Nursia, Lili Eky Nursia, Lily Eki Nursia, Lily Eky Onetusfifsi Putra Onetusfifsi Putra Paradhiba, Meutia Perry Boy Chandra Siahaan Pipi Wahyuni Putra, Onetusfifsi PUTRI WULANDARI Putri, Enda Silvia Putri, Muda Riska Putri, Suci Eka Rahmawati, Kiki Ramadhana Adla Rasmaliah . Rinawati Rinawati Rinawati Rinawati Rodiah Fitri Yani Br. Munthe Rozi, Anhar RR. Ella Evrita Hestiandari Safrida Safrida Safrizal Safrizal Safrizal Sari, Widia Siti Aisyah Siti Arafah Carolina Sri Wahyuni Sri Wahyuni Muhsin Suci Eka Putri Sufyan Anwar Sukma Elida Susy Sriwahyuni Susy Sriwahyuni Syadila Putri Syahrul Khairati Teungku Nih Farisni Ummami, Husnul Vira Novita Sari Wahyuni Muhsin, Sri Wardah Iskandar Wintah Yarmaliza Yarmaliza, Yarmaliza Yulizar Kasma Zakiyuddin Zakiyuddin Zakiyyudin, Zakiyyudin