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Analysis of Hypertension Risk Behavior Siregar, Siti Maisyaroh Fitri; Lubis, Adelina Irmayani
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 9, No 2 (2022): October 2022
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v9i2.6101

Abstract

Hypertension is not only experienced in old age but in the last decade shows data on hypertension experienced by adults and even adolescents. The risk factors for hypertension do not result in the incidence of hypertension in a fast period, but a long/latent, so adolescents who behave at risk of hypertension are feared to contribute to increasing the incidence of hypertension in the young adult and old adult age groups. The purpose of this study is to identify and analyze risky behaviors in adolescents. The method used in this study is a quantitative design with a cross-sectional design. The sample of this study was late adolescence.The results showed that adolescents who consumed salt more than 1 tablespoon per day 81.2%, often smoked 80.1%, ate fatty 59.2%, never physical activity 70.2%, never consumed vegetables 48.9%, consumed junkfood 80.1%, and had a history of hypertension 33.3%. Conclusion of 7 variables as risky behavior 3 measurable variables are often carried out by adolescents, namely smoking, not doing physical activity, and never consuming vegetables. Health promotion of hypertension prevention needs to be instilled early so that adolescents behavior has good hypertension prevention behavior  
Phytochemical Screening and Blood Glucose Level Effects of Bhee Fruit Extract (Melastoma sp) on Diabetic Mice Rinawati, Rinawati; Muhsin, Sri Wahyuni; Sari, Widia; Hayuningtyas, Afwa; Putri, Suci Eka; Nursia, Lili Eky; Fitri Siregar, Siti Maisyaroh
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 10, No 1 (2023): April 2023
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v10i1.7366

Abstract

Diabetes is a non-communicable disease among the highest causes of death worldwide, including in Indonesia. Factors that cause diabetes include pancreatic β-cell damage, genetic factors, and an unhealthy lifestyle. Diabetes is characterized by high blood glucose levels (hyperglycemia) beyond normal limits. Hyperglycaemia can be treated using synthetic chemical drugs or insulin therapy, which has adverse long-term effects. The community believes herbal medicine is an alternative diabetes treatment. Melastoma sp is a plant that has the potential as an antidiabetic agent. This study aimed to determine the effectiveness of ethanol extract of Bhee fruit (Melastoma sp) on blood glucose levels of diabetic mice. This study is a laboratory experiment using laboratory animals. The mice were divided into seven treatment groups with three replicates: KN (normal control), KP (treatment control), KD (diabetes control), KO (drug control), P1 (treatment dose of 100 mg/kgBB extract), P2 (treatment dose of 200 mg/kgBB extract), and P3 (treatment dose of 400 mg/kgBB extract). The study's results, the administration of doses of ethanol extract of the fruit 100, 200, and 300 mg /kgBB for 14 days reduced glucose levels in diabetic mice. However, they could not exceed the ability metformin at a dose of 500 mg/kgBB.
Association Consume Sweet Food with Overweight Adolescents Siregar, Siti Maisyaroh Fitri; Lubis, Adelina Irmayani; Husna, Arfah; Fera, Dian; Rinawati, Rinawati; Muhsin, Sri Wahyuni; Harahap, Laila Apriani; Nursia, Lily Eki
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 11, No 1 (2024): April 2024
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v11i1.10110

Abstract

The prevalence of overweight in adolescents is increasing rapidly due to the high production and consumption of sweet foods favored by adolescents. Being overweight during adolescence is correlated with the risk of obesity in adulthood if there is no further prevention. More than one-third of adults and 17% of adolescents are obese, and the prevalence remains stable in America. In Indonesia, the prevalence of excessive nutrition has also reached 16%. This study to determine which types of food consumption are at risk of overweight in adolescents. This research used a cross-sectional design. The study sample consisted of high school students and was selected using random sampling methods. The dependent variable was overweight, and the independent variables included consumption aims of fatty foods, sweet foods, sweet pastries, junk food, and sweet beverages. The gathered data were analyzed using univariate analysis and bivariate analysis with a chi-square test at α = 0.05. This research found that 28% of adolescents are overweight. The results of the bivariate analysis showed that the variables significantly influencing overweight we the consumption of sweet foods (p = 0.02; OR = 2.965, 95% CI = 0.978-8.988) and sweet pastries (p = 0.01; OR = 6.829, 95% CI = 0.987-47.231). In conclusion, the consumption of sweet foods, which implies high sugar intake, is correlated with overweight in adolescents. It is recommended that adolescents limit their consumption of sweet foods containing high sugar levels and increase their nutritional literacy because there is no recommended dietary allowance for sugar
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KECELAKAAN KERJA PADA PEKERJA BONGKAR MUAT TABUNG GAS DI STASIUN PENGANGKUTAN DAN PENGISIAN BULK ELPIJI (SPPBE) PT.X TAHUN 2023 Cherelia, Emily; Fahlevi, M Iqbal; Putra, Onetusfifsi; Siregar, Siti Maisyaroh Fitri; Duana, Maiza
Jurnal Kesehatan Tambusai Vol. 5 No. 2 (2024): JUNI 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v5i2.27614

Abstract

Apabila terjadi hal-hal yang tidak diinginkan dalam pekerjaan tanpa persiapan atau pengawasan yang baik, kita menyebutnya sebagai kecelakaan kerja. Menurut penelitian, faktor manusia mencakup 85% penyebab kecelakaan kerja, dan merupakan penyebab utama kecelakaan kerja. Tujuan penelitian untuk mengetahui Faktor Yang Berhubungan Dengan Kecelakaan Kerja Pada Pekerja Bongkar Muat Tabung Gas Di SPPBE PT. X. Metodologi penelitian kuantitatif didasarkan pada desain cross-sectional. Di SPPBE PT. X, peneliti menggunakan Teknik Total Sampling untuk mengumpulkan data dari 30 partisipan. Dimana kecelakaan kerja sebagai variabel terikat dan umur, masa kerja, penggunaan APD, pengetahuan K3, dan sikap terhadap kerja sebagai faktor bebasnya. Kuesioner adalah instrumen penelitian pilihan untuk mengumpulkan informasi.
DETERMINAN KELENGKAPAN IMUNISASI LANJUTAN DI WILAYAH KERJA PUSKESMAS MEUKEK KABUPATEN ACEH SELATAN Maqhfira, Raudhia; Siregar, Siti Maisyaroh Fitri; Alamsyah, T.; Safrizal; Farisni, Teungku Nih
Jurnal Kesehatan Tambusai Vol. 5 No. 3 (2024): SEPTEMBER 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v5i3.31438

Abstract

Imunisasi bertujuan untuk menurunkan angka morbiditas, kecacatan dan mortalitas akibat PD3I. Namun, masih banyak balita yang belum mendapatkan imunisasi lanjutan atau status imunisasi lanjutannya belum lengkap. Penelitian ini bermaksud guna mengetahui determinan kelengkapan imunisasi lanjutan di wilayah kerja Puskesmas Meukek Kabupaten Aceh Selatan. Jenis penelitian ini ialah penelitian analitik observasional mempergunakan pendekatan cross sectional. Populasi di penelitian ini ialah semua ibu yang mempunyai anak umur 24-59 bulan yang bertempat tinggal pada wilayah kerja Puskesmas Meukek. 90 orang dijadikan sampel yang diambil mempergunakan teknik proportional random sampling dari 13 desa di wilayah kerja Puskesmas Meukek. Pengumpulan data dengan mempergunakan alat bantu kuesioner dan buku KIA dan dianalisis secara multivariat, bivariat dan univariat. Hasil analisis bivariat memperlihatkan bahwasannya status pekerjaan ibu (p value = 0.022; OR = 6.462), pengetahuan ibu (p value = 0.023; OR = 9.400), dan dukungan keluarga (p value = 0.016; OR = 6.875) memiliki korelasi yang signifikan dengan kelengkapan imunisasi lanjutan. Variabel yang tidak berkaitan akan kelengkapan imunisasi lanjutan yaitu peran tenaga kesehatan (p value = 0.270; OR = 3.000). Hasil analisis multivariat didapatkan bahwasanya pengetahuan ibu ialah variabel yang paling dominan mempengaruhi kelengkapan imunisasi lanjutan. Kesimpulan penelitian ini ialah status pekerjaan ibu, pengetahuan ibu, dukungan keluarga berkaitan dengan kelengkapan imunisasi lanjutan. Pengetahuan ibu merupakan variabel paling dominan yang mempengaruhi kelengkapan imunisasi lanjutan.
EMPOWERING POSYANDU LANSIA GROUP THROUGH LOCAL FOOD PROCESSING TRAINING FOR PREVENTION OF DIABETES Putri, Enda Silvia; Marniati, Marniati; Khairunnas, Khairunnas; Mulyani, Itza; Siregar, Siti Maisyaroh Fitri; Anwar, Sufyan
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 8 No. 1 (2024): MARET
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v8i1.2138

Abstract

The proportion of cases of Diabetes Mellitus (DM) in the region of West Aceh is still quite high especially in the two Health Center/Puskesmas in the City of Meulaboh namely Suakribe and Meureubo in 2021 on average 83% to 84% in 2022. The risk factors for DM in Aceh, based on the initial survey, are mostly due to dietary factors, such as inadequate local food processing that puts DM at risk. The purpose of the dedication is to enhance the skills of posyandu lansia groups in processing local food for prevention of diabetes. Implementation method with training processing of local food products, such as mie and cookies based on sunti aceh, taro, corn, carrots, and potatoes to 13 posyandu lansia group of 7 cadre/kader and 6 old man/lansia. The result was an increase in knowledge and skills of cadre and old man with P Value ≤ α = 0.05 in terms of local food processing for prevention of diabetes (processing mie and cookies). The conclusion of the training is able to enhance the knowledge and skills of respondents in terms of local food processing for prevention of diabetes. Recommendations Local food training is very well done to communities specialized in member of posyandu (cadre/kader and old man/lansia) in an effort to increase independence in processing local foods that can prevent diabetes.
THE RELATIONSHIP OF MOTHER'S EDUCATION AND OCCUPATION TO STUNTING EVENTS IN TODDLERS Ramadhana Adla; Siti Maisyaroh Fitri Siregar; Arfah Husna
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 2 No. 1 (2022): April (April-June)
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v2i1.203

Abstract

In view of the aftereffects of Septamarini's exploration in the Journal of Nutrition College in 2019 said that mothers with low education and knowledge are at risk of having stunted children. Working mothers cannot take care of their children so this can be one of the risk factors for children to experience stunting and according to the 2019 SSGBI report states that the prevalence of stunting in kids under five, especially in Aceh province is 21.9%, West Aceh district is 24.5% . The high pervasiveness of stunting in youngsters under five in West Aceh is one of the general medical issues that must be addressed so as not to adversely affect the quality of the nation's generation of resources. Research objectives: This review intends to decide the connection among education and mother's occupation on the occurrence of stunting in kids under five years of age in Kawai XVI District. Research method: This examination utilizes insightful exploration technique with cross sectional strategy. The populace in this review were moms who had kids under five in Kawai XIV District. Information investigation in this review incorporates univariate examination, and bivariate examination. Results: The outcomes got that there is a huge connection between maternal schooling and the frequency of stunting p-value: 0.043 furthermore there is no critical connection between mother's work and the frequency of stunting in toddlers with p-value: 0.086.
FACTOR ANALYSIS OF EYE FAILURE COMPLAINTS ON COMPUTER USING WORKERS IN THE K3L ROOM PT PLN (PERSERO) UPK NAGAN RAYA Amalia Amalia; Siti Maisyaroh Fitri Siregar
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 2 No. 2 (2022): July (July-September)
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v2i2.281

Abstract

Eye fatigue is an eye discomfort caused by excessive use of the sense of sight when working for long periods of time accompanied by uncomfortable viewing conditions caused by poor lighting. The purpose of this study was to determine and analyze the factors associated with eye fatigue in computer users. In this study the authors conducted research using descriptive qualitative methods, namely by conducting interviews and observations. The data used are primary data obtained from interviews and observations of 5 workers in the K3L room of PT PLN (Persero) UPK Nagan Raya and secondary data obtained by collecting all data related to the study. The results show that among the variables of age, duration of computer use, monitor distance, eye rest and lighting, there are two factors that can be said to be the cause of eye fatigue, namely the monitor distance and lighting variables. The conclusion is that there is a relationship between monitor distance and lighting with eye fatigue, but there is no relationship between age, duration of computer use and eye rest in computer users. It is recommended for companies to provide training to workers on preventing eye fatigue.
Co-Authors Adelina Irmayani Lubis adelina irmayani lubis Alamsyah, T. Amalia Amalia Amanda Putri Anisa, Elvi Anwar, Sufyan Arfah Husna Arfah Husna Arfah Husna Azwar Azwar Chatarina Umbul Wahyuni Cherelia, Emily Darmawan Darmawan Darmawan Darmawan Darmayanti, Osaria Dian Fera Duana, Maiza Eky Nursia N, Lili Fadillah, Mardi Fahlevi, M Iqbal Fahlevi, Muhammad Iqbal Fakhrurradhi Lutfhi Febrina, Citra Dina Fera, Dian Fikri Faidul Jihad Fikri Faidul Jihad Fitrah Reynaldi Hajijah, Sabul Harahap, Laila Apriani Hayuningtyas, Afwa Ihsan Murdani Is, Jun Musnadi Iskandar, Wardah Itza Mulyani Jemadi . Jihad, Fikri Faidul Jun Musnadi Is Khairunnas Khairunnas Khairunnas, Khairunnas Khamsyah, Khamsyah Kiswanto Kiswanto Kusumawardani, Eva Flourentina Laila Apriani Hasanah Harahap Leni Fazila Lili Eky Nursia N Maiza Duana Maiza Duana Maliza, Noer Octaviana Maqhfira, Raudhia Mardi Fadillah Marhamah, Laili Marniati Marniati Marniati Marniati Marniati Marniati, Marniati Meutia Faradhiba Muhsin, Sri Wahyuni Muliadi, Teuku Mulyani, Itza Murdani, Ihsan Musnadi, Jun Nadiatul Ulfa Nasrianti Syam NASRIANTI SYAM, NASRIANTI Nurhasanah Nurhasanah Nurlaily, Nadyah Nursia N, Lily Eky Nursia, Lili Eky Nursia, Lily Eki Nursia, Lily Eky Onetusfifsi Putra Onetusfifsi Putra Paradhiba, Meutia Perry Boy Chandra Siahaan Pipi Wahyuni Putra, Onetusfifsi PUTRI WULANDARI Putri, Enda Silvia Putri, Muda Riska Putri, Suci Eka Rahmawati, Kiki Ramadhana Adla Rasmaliah . Rinawati Rinawati Rinawati Rinawati Rodiah Fitri Yani Br. Munthe Rozi, Anhar RR. Ella Evrita Hestiandari Safrida Safrida Safrizal Safrizal Safrizal Sari, Widia Siti Aisyah Siti Arafah Carolina Sri Wahyuni Sri Wahyuni Muhsin Suci Eka Putri Sufyan Anwar Sukma Elida Susy Sriwahyuni Susy Sriwahyuni Syadila Putri Syahrul Khairati Teungku Nih Farisni Ummami, Husnul Vira Novita Sari Wahyuni Muhsin, Sri Wardah Iskandar Wintah Yarmaliza Yarmaliza, Yarmaliza Yulizar Kasma Zakiyuddin Zakiyuddin Zakiyyudin, Zakiyyudin