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All Journal Abdimas Biomedical Journal of Indonesia GHIDZA: Jurnal Gizi dan Kesehatan Gorontalo Journal of Public Health Jambura Journal of Food Technology Health Information : Jurnal Penelitian J-HESTECH (Journal Of Health Educational Science And Technology) PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Ners Jurnal Promotif Preventif Jurnal Gizi Kerja dan Produktivitas Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering International Journal of Health, Economics, and Social Sciences (IJHESS) Jurnal Kolaboratif Sains Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Jurnal Ilmu Multidisplin Indonesian Red Crescent Humanitarian Journal An Idea Nursing Journal Jurnal Keperawatan Profesional (KEPO) Jurnal Pengabdian Masyarakat Bangsa Medical and Health Journal Jambura Medical and Health Science Journal Triwikrama: Jurnal Ilmu Sosial Medic Nutricia : Jurnal Ilmu Kesehatan Jurnal Riset Sains dan Kesehatan Indonesia Indonesian Journal of Global Health Research
Vivien Novarina A. Kasim
Universitas Negeri Gorontalo
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Analysis of Determinants Related to Stunting in Toddlers in the Working Area of the Buntulia Community Health Center, Pohuwato Regency Nur Istiqoma Suja; Sunarto Kadir; Vivien Novarina A. Kasim
Jambura Medical and Health Science Journal Vol 5, No 2 (2026): Jambura Medical and Health Science Journal
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/jmhsj.v5i2.34584

Abstract

Introduction: Stunting is a health problem and associated with the risk of illness and death, suboptimal brain development, resulting in impaired motor and mental growth. Gorontalo Province ranks 12th out of 38 provinces, where Pohuwato District has a stunting prevalence of 18.4% among toddlers. Several variables can influence the incidence of stunting in children, including nutritional intake, infectious diseases, food availability, feeding patterns, and environmental sanitation. This study aims to assess the relationship between nutritional intake, infectious diseases, food availability, feeding patterns, and environmental sanitation with the incidence of stunting in Buntulia Community Health Center working area.Method: The study was conducted at the Buntulia Community Health Center using quantitative methods with cross sectional approach. A sample of 272 toddlers was obtained using the Slovin formula. The data analysis used logistic regression consisting of univariate, bivariate and multivariate method.Results: 91.2% of the toddlers did not experience stunting. Regarding individual determinants, 81.1% of the subjects had insufficient nutritional intake, while 89.3% had no history of infectious diseases. Household food security was observed in 57.4% of cases, yet 87.1% of toddlers exhibited inadequate dietary patterns. Additionally, 93.8% of respondents maintained good environmental sanitation. The results of the multivariate model revealed that nutritional intake (95% CI: 0.00) and dietary pattern (95% CI: 0.00) were significant predictors, while food availability (95% CI: 0.15) showed a broader confidence interval in relation to the incidence of stunting.Conclusion: Only food availability are associated with stunting in the Buntulia Community Health Center working area. Keywords: Environmental sanitation, feeding patterns, food availability, nutritional intake, stunting
The Association Between Stress Levels and Nutritional Status Among Preclinical Medical Students at The State University of Gorontalo Nurqurratul Aini S. Djunubi; Cecy Rahma Karim; Sri Manovita Pateda; Vivien Novarina A. Kasim; Sri Andriani Ibrahim
Biomedical Journal of Indonesia Vol. 12 No. 2 (2026): Vol 12, No 2, 2026
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/bji.v12i2.322

Abstract

Introduction. Malnutrition remains a global public health concern with significant implications for young adults, including medical students who are exposed to high academic demands that may induce persistent stress and subsequently affect eating behavior and nutritional status. This study aimed to identify stress levels and nutritional status and to analyze the relationship between the two among preclinical medical students at the Faculty of Medicine, Gorontalo State University. Methods. An observational analytical study with a cross-sectional design was conducted involving 191 respondents selected through total sampling. Stress levels were assessed using the Medical Student Stressor Questionnaire (MSSQ), while nutritional status was determined based on Body Mass Index (BMI) obtained from standard anthropometric measurements. Data were analyzed using Spearman’s correlation test. Results. The results showed that most students experienced moderate stress levels (51.8%), with academic-related stressors being the most dominant, and the majority of respondents had normal nutritional status (56.5%). Bivariate analysis demonstrated no significant correlation between stress levels and nutritional status (r = −0.131; p = 0.071). Conclusion. In conclusion, stress levels were not significantly associated with nutritional status among preclinical medical students. Other factors, such as daily calorie intake, physical activity, sleep duration, and genetic or family history, may play a more prominent role in determining nutritional status. Nevertheless, stress management interventions and the promotion of healthy lifestyles remain important to support the overall well-being of medical students.
Gambaran Pengetahuan Tentang Anemia Pada Remaja Putri Di SMA Negeri 1 Limboto: Overview of Knowledge About Anemia in Adolescent Girls at SMA Negeri 1 Limboto Vidya A. Lasimpala; Vivien Novarina A. Kasim; Rini Wahyuni Mohamad
Jurnal Kolaboratif Sains Vol. 8 No. 7: Juli 2025 - Jurnal Kolaboratif Sains (JKS)
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v8i7.8168

Abstract

Anemia merupakan salah satu masalah gizi dimana keadaan kadar hemoglobin (Hb) dalam darah lebih rendah dari nilai normalnya (12g/dl). Adapun normal kadar (Hb) pada Wanita 12-15 g/dl dan pria 13-17 g/dl. Faktor yang menjadi penyebab utama remaja rentan mengalami anemia yaitu sering mengkonsumsi makanan yang tidak sehat, tidak mengkonsumsi zat besi Ketika menstruasi serta kurangnya pengetahuan yang dimiliki tentang anemia. Penelitian ini bertujuan untuk mengetahui pengetahuan tentang anemia pada remaja putri di SMA Negeri 1 Limboto. Penelitian ini menggunakan metode desain deskriptif dengan pendekatan descriptive survey, Teknik pengambilan sampel menggunakan propotionate stratified random sampling dengan populasi 636 responden dan sampel sebanyak 246 responden. Instrumen dalam penelitian ini menggunakan lembar kuisioner. Analisa data menggunakan analisis univariat dengan distribusi frequensi, hasil penelitian menunjukan bahwa pengetahuan remaja putri dengan kategori pengetahuan baik 139 responden (56,5%), cukup 106 responden (43,1%), kurang 1 responden (4%). Oleh karena itu untuk penelitian mendatang di harapkan dapat menganalisis hubungan pengetahuan dengan perilaku pencegahan atau status anemia melalui pendekatan analtik dan disarankan sebaiknya dapat menambahkan variabel lain untuk mendapatkan pemahaman yang lebih menyeluruh mengenai faktor-faktor yang mempengaruhi anemia pada remaja putri.
Status Gizi dan Fungsi Kognitif pada Anak Sekolah Dasar Penerima Program Makan Bergizi Gratis di Kota Gorontalo Davina Shafa Felisha; Vivien Novarina A. Kasim; Muhammad Isman Jusuf; Cecy Rahma Karim; Sefry Markswel Pantow
Ghidza: Jurnal Gizi dan Kesehatan Vol. 10 No. 1 (2026): June
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/y8rk4y12

Abstract

Prevalensi kekurangan gizi dan kelebihan gizi masih tinggi di kalangan anak anak Indonesia. Program Makan Bergizi Gratis merupakan kebijakan nasional untuk meningkatkan kesejahteraan dan perkembangan anak. Keberhasilan kesejahteraan dan perkembangan dapat dilihat melalui status gizi dan fungsi kognitif yang baik. Anak usia sekolah yang menderita kesehatan dan gizi yang buruk mengalami perubahan fisiologis yang mengganggu perkembangan kognitif mereka. Tujuan penelitian untuk mengetahui gambaran status gizi dan fungsi kognitif pada anak sekolah dasar penerima program makan bergizi gratis di Kecamatan Kota Tengah Kota Gorontalo melalui metode deskriptif kuantitatif melibatkan 147 siswa kelas lima di dua sekolah dasar di Kecamatan Kota Tengah, menggunakan pendekatan total sampling. Data status gizi didapat dengan cara mengukur berat badan dan tinggi badan dan data fungsi kognitif dikumpulkan melalui kuesioner Mini Mental State Pediatric Examination. Analisis data univariat menggunakan frekuensi distribusi. Hasil penelitian menunjukkan siswa dengan indikator Berat Badan/Tinggi Badan normal (35,4%), gizi kurang (32,0%), obesitas (23,1%), dan gizi lebih (9,5%). Tidak didapatkan siswa dengan gizi buruk. Indikator IMT/U menunjukkan siswa dengan gizi normal (58,5%), obesitas (17%), gizi kurang (12,9%), dan gizi lebih (11,6%). Hasil fungsi kognitif didapatkan 100,0% siswa memiliki fungsi kognitif baik. Sebagian besar siswa mempunyai status gizi normal dan seluruh siswa memiliki fungsi kognitif yang baik di dua sekolah meskipun masih ditemukan kasus gizi kurang dan obesitas pada sebagian siswa. Sebagai saran, program makan bergizi gratis perlu dievaluasi rutin agar dapat terlihat perubahan yang signifikan pada status gizi dan fungsi kognitif.
Edukasi Terapi Infrared dalam Rehabilitasi Medik: Observasi Klinis Mahasiswa Kedokteran di Empat Rumah Sakit Mitra Astri Anita; Vivien Novarina A Kasim; Serly Daud; Muhamad Nur Syukriani Yusuf
Jurnal Pengabdian Masyarakat Bangsa Vol. 4 No. 5 (2026): Juli
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v4i4.4546

Abstract

Kegiatan pengabdian masyarakat ini bertujuan meningkatkan pemahaman mahasiswa Fakultas Kedokteran terhadap prinsip kerja, indikasi, kontraindikasi, dan prosedur terapi infrared sebagai modalitas rehabilitasi medik nonfarmakologis, sekaligus memperkuat keterampilan observasi klinis dan kolaborasi interprofesional. Kegiatan dilaksanakan menggunakan desain observational-based educational intervention dengan pendekatan one-group post-test evaluation, melibatkan 44 mahasiswa mata kuliah pilihan Kedokteran Komplementer di 4 rumah sakit mitra. Rangkaian kegiatan mencakup pembekalan teori di kelas, diskusi interaktif, dan observasi langsung penggunaan terapi infrared di unit rehabilitasi medik yang difasilitasi oleh fisioterapis penanggung jawab. Evaluasi dilakukan menggunakan post-test terstruktur yang mengukur pemahaman mahasiswa pada aspek tata laksana, indikasi, kontraindikasi, dan keselamatan pasien. Hasil menunjukkan seluruh peserta mencapai tingkat pemahaman baik dengan rentang skor 80–90. Pendekatan edukasi berbasis observasi klinis terbukti efektif mengintegrasikan teori dengan praktik, meningkatkan keterampilan berpikir kritis, dan memperluas wawasan kolaborasi interprofesional mahasiswa kedokteran.
Quality and Nutritional Adequacy Review of the Free School Meal Program (MBG) for Elementary School Children in Gorontalo City. Nanda Dwi Fakhriyyah Moridu; Vivien Novarina A. Kasim; Nanang Roswita Paramata; Cecy Rahma Karim; Serly Daud
Health Information : Jurnal Penelitian Vol 17 No 3 (2025): September-Desember
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v17i3.1773

Abstract

Program Makan Bergizi Gratis (MBG) merupakan program pemerintah yang bertujuan menekan angka malnutrisi dan stunting di Indonesia. Permasalahan gizi pada anak-anak khususnya usia sekolah dasar masih menjadi isu serius di Indonesia, terutama di Kota Gorontalo yang memiliki prevalensi gizi buruk, gizi kurang, kelebihan berat badan , dan obesitas cukup tinggi. Kondisi ini berpotensi menghambat pertumbuhan fisik, perkembangan kognitif, serta prestasi akademik siswa. Namun keberhasilan program ini sangat ditentukan oleh kualitas dan kesesuaian gizi makanan yang diberikan sehingga penelitian ini bertujuan untuk mengidentifikasi kualitas dan kesesuaian gizi pada makanan yang diberikan dalam program MBG. Penelitian ini menggunakan metode kuantitatif dengan pendekatan deskriptif observatif. Pelaksanaan penelitian dilakukan di SDN 77 Kota Tengah Gorontalo dan MI Terpadu Al-Ishlah Gorontalo. Hasil kualitas makanan dalam program MBG dinilai baik oleh sebagian besar siswa, meskipun terdapat beberapa indikator yang dinilai kurang. Kesesuaian gizi dalam makanan berdasarkan standar AKG harian dalam buku petunjuk teknis penyelenggaraan bantuan pemerintah untuk program MBG tahun 2025 oleh Badan Gizi Nasional (BGN) berada pada kategori ”Sesuai” untuk karbohidrat dan ”Tidak Sesuai” untuk protein, lemak, dan energi dalam satu kali pemberian makan. Terdapat pula keberadaan komponen mikronutrien seperti vitamin dan mineral dalam menu makanan, yang hasil rata-ratanya disesuaikan dengan standar AKG harian dalam PMK RI No. 28 tahun 2019 tentang angka kecukupan gizi yang direkomendasikan untuk masyarakat Indonesia. Kualitas dan kenyamanan program gizi MBG perlu dilakukan monitoring dan evaluasi kembali oleh pengelola program yakni BGN agar tujuan program dapat tercapai secara maksimal.
The Effect of Dragon Fruit Extract Concentration and Fermentation Duration on the Funtional Properties of Nata from Palm Sap Nur Fadhilah Babyonggo; Sunarto Kadir; Yoyanda Bait; Vivien Novarina Kasim
Indonesian Journal of Global Health Research Vol. 8 No. 2 (2026): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v8i2.720

Abstract

Changes in modern consumption patterns show a tendency toward low daily dietary fiber intake. One potential solution to increase fiber intake while utilizing agricultural waste is through the use of red dragon fruit peel (Hylocereus polyrhizus). The objective was to analyze the effect of dragon fruit peel extract concentration and fermentation duration on the functional properties of nat a from palm sap. The study used a complete randomized design (CRD) with multiple factors. Factor x was the concentration of dragon fruit peel extract at 10%, 20%, 30%, and 40%, and factor y was the fermentation duration at 7 days, 14 days, and 21 days, with each treatment repeated three times. Data analysis was performed using Analysis of Variance (ANOVA). Significant differences between treatments were analyzed using DMRT. The results showed that the treatment with 40% dragon fruit peel extract concentration and a fermentation period of 14 days showed an increase in antioxidant response and good nutritional content with an antioxidant response of 110.5 ppm (moderate). There is an effect of concentration and fermentation duration on antioxidant response, fiber, thickness, pH, mold/yeast, and ALT, as indicated by a ρ value of 0.000 < α 0.05.
Implementation of Dots as the Primary Determinant of Treatment Adherence During the Intensive Phase of Tuberculosis Patients Ervan Djafar; Margaretha Solang; Vivien Novarina Kasim; Teti Sutriyati Tuloli; Cecy Rahma Karim; Sunarto Kadir
Indonesian Journal of Global Health Research Vol. 8 No. 3 (2026): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v8i3.1276

Abstract

Tuberculosis (TB) remains a major public health burden, particularly in high-incidence countries such as Indonesia. The World Health Organization–recommended Directly Observed Treatment Short-course (DOTS) strategy plays a crucial role in improving treatment success; however, patient adherence during the intensive phase of treatment remains a significant challenge. This study aimed to analyze the relationship between the implementation of the DOTS strategy and adherence to anti-tuberculosis medication during the intensive phase among pulmonary TB patients in Bone Bolango Regency. This study employed a quantitative analytical design with a cross-sectional approach. A total of 75 respondents were recruited using total sampling. Data were collected through a structured questionnaire and analyzed using Chi-square tests and logistic regression analysis. The findings demonstrated significant associations between all DOTS components and treatment adherence, including government commitment (p = 0.006), microscopic examination (p = 0.003), treatment supervision (p = 0.000), drug availability (p = 0.002), and recording and reporting systems (p = 0.004). Treatment supervision was identified as the most dominant factor influencing adherence, with a p-value of 0.001 and an odds ratio (OR) of 0.133 (95% CI: 0.039–0.459). The implementation of the DOTS strategy is strongly associated with adherence to anti-tuberculosis medication during the intensive phase of treatment. Strengthening the role of treatment supervisors, ensuring consistent drug availability, and improving recording and reporting systems are essential to enhance treatment success.
The Relationship between Stress Level and Emotional Eating Behavior and Adolescent Nutritional Status at SMA Negeri 7 Gorontalo City Tasmi S. Djafar; Vivien Novarina A. Kasim; Siti Hajar Salawali
International Journal of Health, Economics, and Social Sciences (IJHESS) (Special Issue) - International Journal of Health, Economics, and Social Sciences (IJHESS) April 202
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/ijhess.v8i2.10650

Abstract

Adolescent nutritional status is an important indicator of health influenced by physical and psychosocial factors. In adolescence, academic stress and changes in eating behavior often contribute to the emergence of nutritional problems, both undernutrition and overnutrition. This condition is suspected to be related to stress levels and emotional eating behavior tendencies. This study aims to determine the relationship between stress levels and emotional eating behaviors with adolescent nutritional status at SMA Negeri 7 Gorontalo City. This study used a quantitative design with a cross sectional approach. The research sample amounted to 163 adolescents who were selected based on criteria, namely adolescents with a minimum level of stress in the mild category, not undergoing a diet program, and not having chronic diseases. Sample selection was taken using the Proportionate Stratified Random Sampling technique. This research instrument uses the Perceived Stress Scale (PSS-10) questionnaire and the Dutch Eating Behavior Questionnaire (DEBQ). Bivariate analysis using the Chi-Square test. The results showed a significant relationship between stress levels and nutritional status of adolescents (p-Value = 0.000). Meanwhile, there was a significant relationship between emotional eating behavior and adolescent nutritional status (p-Value = 0.000). It is hoped that it can be an information and evaluation material for adolescents, schools, and related parties in understanding the relationship between stress levels, emotional eating behaviors, and adolescent nutritional status. These findings can also serve as a basis for consideration in promotive and preventive efforts that focus on adolescent mental health and eating behavior in the school environment.
Description of Uremic Pruritus in Chronic Kidney Failure Patients Undergoing Hemodialysis at Prof. Dr. Aloei Saboe Regional General Hospital Moh Ikbal Lahabu; Vivien Novarina A. Kasim; Maryadi Maryadi; Nurdiana Djamaluddin; Erwin Purwanto
Medical and Health Journal Vol 5 No 2 (2026): February
Publisher : Fakultas Kedokteran Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.mhj.2026.5.2.19379

Abstract

Chronic kidney disease (CKD) is a global health problem with a steadily increasing prevalence, particularly among patients undergoing hemodialysis. One of the most frequently reported complaints is uremic pruritus, defined as a chronic itching sensation that significantly affects patients' quality of life. This study aimed to describe the characteristics of uremic pruritus in patients with chronic kidney disease undergoing hemodialysis at RSUD (Regional General Hospital) Prof. Dr. Aloei Saboe, Gorontalo City. This study employed a descriptive quantitative design using a total sampling technique involving 42 CKD patients undergoing hemodialysis who presented with uremic pruritus. Data were collected using a demographic questionnaire and the 5D Itch Scale instrument. The results showed that 3 respondents (7%) experienced mild pruritus, 24 respondents (57%) experienced moderate pruritus, and 15 respondents (36%) experienced severe pruritus. The findings indicate that uremic pruritus remains a predominant clinical problem among CKD patients undergoing hemodialysis. Consequently, increased attention to assessment and management is necessary to improve patients' quality of life
Co-Authors Abdi Dzul Ikram Hasanuddin Abdul Rahman Ahmad Abdul, Romy Abubakar Sidik Katili Adzani, Alviyani M. Aini, Muthia Qurrota Akbar Patuti Alyaa Aladawiyah Lalapa Amanda Iin Melisa P.H. Harun Antu, Mihrawaty S Antu, Yuniarty Aryaputra, fadhil Astri Anita Astuti Lasalutu Ayu Rofia Nurfadillah Basir, Ita Sulistiani Cecy Rahma Karim Cecy Rahma Karim Cecy Rahma Karim Cecy Rahma Karim Cecy Rahma Karim Cecy Rahma Karim Chairul Wahjudi Chairunnisah J Lamangantjo Daud, Serly Davina Shafa Felisha Dian Pratiwi Iman Djuna Lamondo Ervan Djafar Erwin Purwanto Faradila Wahab Fatra Fasya Gusasi Fidyatul Husna Dwi Putri Hasan Fitri Nento Gabriella Desche Veronica Ganesha Aulia Abdul Muis Gobel, Muhammad Rafliansyah Haji Jafar, Cindy Puspita Sari Handayani, Dwi Lutvia Herlina Jusuf Hinelo, Annisa Hunawa, Rachmawaty Dirham Ibrahim Suleman Indah Sulistiowati Putri Ita Sulistiani Basir Jeane Novita Irene Abbas Jufri Febriyanto Poetra Jusna Ahmad Jusuf, Muh. Isman Karim, Cecy Rahma Lasena, Sri Wijayanti Saputri Linda Wati Manaf, Tyas Pratiwi Margaretha Solang Maryadi Megahrizka Oktasyah Puteri Suleman Moh Ikbal Lahabu Moh Yahya Mohamad Idris Hasan Mohamad Zukri Antuke Mohamad, Rini Wahyuni Mohammad Alvin Febrian Tiffany Monayo, Edwina R Muh Nur Syukriani Yusuf Muhamad Nur Syukriani Yusuf Muhammad Fahreza Labdul Muhammad Isman Jusuf Muhammad isman Jusuf Muhammad Isman Jusuf Muhammad N. Syukriani Yusuf Muhammad Rafli Abdullah Muhammad Rafliansyah Gobel Mulyadi, Jesica Nanang Roswita Paramata Nanda Dwi Fakhriyyah Moridu Nikma Suryana Harun Nirwanto K. Rahim Nur Auliyah Roidah Abd. Kadir Nur Ayun R Yusuf Nur Fadhilah Babyonggo Nur Istiqoma Suja Nurdiana Djamaluddin Nurliana Ibrahim Nurqurratul Aini S. Djunubi Pakaya, Inang Novianti Ekaputri Pakaya, Yusnan Paramata, Nanang Roswita Paris, Nurlinda Shafitri R. Polapa, Noval Y. DJ. Potutu, Aliffa Cahya Rachmawaty D. Hunawan Rendi Afriyanto Lahabu Rini Wahyuni Mohamad Riri Devita Ratnasari Romy Abdul Safera Ariyanti Said, Adiba Salawali, Siti Hajar Sari, Wahyuningsih Ratna Sartika Satra Mobilingo Sefry Markswel Pantow Serly Daud Serly Daud Siregar, Muchtar Nora Ismail Siti Hajar Salawali Sitti Rahma Sri A. Ibrahim Sri Andriani Ibrahim Sri Manovita Pateda Sri Wahyuni Gaga Suliyanti Otto Sunarto Kadir Sunarto Kadir Sunarto Kadir Tasmi S. Djafar Teti Sutriyati Tuloli Ufairah, Putri Sally Ulyas, Melystiya Vidya A. Lasimpala Virnanda Amu, Ivan Wahjudi, Chairul Wardhany, Rifa Az Zahra Winansih Gubali Yoyanda Bait Yusuf, Nur Ayun R Zuhriana K Yusuf Zuhriana K. Yusuf Zuhriana K. Yusuf Zuhriana K.Yusuf Zuhriana K.Yusuf