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All Journal Indonesian Journal of Chemistry JCRS (Journal of Community Research and Service) Jurnal Mandala Pharmacon Indonesia Bivalen: Chemical Studies Journal Jurnal Pengabdian Masyarakat (ABDIRA) Proceeding of Mulawarman Pharmaceuticals Conferences Sevanam: Jurnal Pengabdian Masyarakat ANDIL Mulawarman Journal of Community Engagement Journal of Pharmaceuticals and Natural Sciences al Kimiya : Jurnal Ilmu Kimia dan Terapan Journal of Tropical Pharmacy and Chemistry Jurnal Sains dan Kesehatan Jurnal Abdita Naturafarm Jurnal Riseta Naturafarm
Erwin Samsul
Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Gerakan Masyarakat Bijak Konsumsi Obat (GMBKO) pada Masyarakat Desa Liang Ulu Kecamatan Kota Bangun Kabupaten Kutai Kartanegara Ahmad, Islamudin; Arifuddin, M.; Samsul, Erwin; Maulidha, Faizatun; Mus, Nurul Muhlisa
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 3, No 4 (2023): Abdira, Oktober
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v3i4.382

Abstract

Medicine is an inseparable part of society because of its usefulness in reducing symptoms or curing a disease. In order for medicines to provide maximum results, a correct understanding of the rules for consuming medicines, whether in the form of synthetic drugs or those of natural origin from plants, is required. One area that is rich in medicinal plants, including endemic Kalimantan medicinal plants such as kratom and has attention to the use of medicinal plants to improve health status, is Liang Ulu Village. To provide understanding and increase the knowledge of the people of Liang Ulu Village, Kota Bangun District, Kutai Kartanegara Regency regarding the proper and correct use of medicines and medicinal plants, community service activities were carried out in the form of the Community Wisely Consuming Medicines (MBKO) movement. The service methods used include delivering material, discussions, and distributing posters and leaflets. Success parameters are seen based on pre and post-test data to measure the increase in public understanding. The results of community service activities show an increase in knowledge from 62.56% to 82%.
Home Pharmacy Care Penyakit Tidak Menular di Samarinda Indriyanti, Niken; Samsul, Erwin; Siregar, Vita Olivia; Rezekilah, Rezekilah; Kawareng, Andi Tenri; Faisal, Muhammad; Suparningtyas, Juniza Firdha
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 3, No 4 (2023): Abdira, Oktober
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v3i4.232

Abstract

Home pharmacy care on non-contagious patients is necessary to increase the quality of therapeutic outcome. This program was done in a district in Samarinda. Participant selection was done by participating of nearest primary health facility. Permissions were given from the district and the nearest health facility. Three visitations were done for determination, education, and evaluation steps. The personal education during this program shows a positive impact on the own responsibility of self adherence under drug regimen. Generally, medical examination on blood pressure, blood glucose, and others are better after effective education of this program. Education output of this program is useful to increase patient’s adherence to drug regimen and healthy lifestyle.
Inovasi Pangan Fungsional Berkelanjutan: Snack Bar Kaya Kalsium Berbasis Tepung Limbah Cangkang Telur Ayam Ras: Sustainable Functional Food Innovation: Calcium-Rich Snack Bar Based on Waste Flour from Layer Chicken Eggshells Samsul, Erwin; Handayani, Yeni Fitri
Jurnal Sains dan Kesehatan Vol. 8 No. 1 (2026): J. Sains Kes.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jsk.v8i1.2420

Abstract

Calcium is an essential mineral that plays a crucial role in bone health, neuromuscular function, and cellular metabolism. Insufficient calcium intake can increase the risk of osteoporosis and other metabolic disorders, while the trend of consuming healthy snacks and functional foods continues to rise in modern society. Innovative and environmentally friendly sources of calcium are needed to meet nutritional needs while reducing agro-industrial waste. Waste flour from layer chicken eggshells is a natural source of calcium carbonate with high potential for food product fortification, but research utilizing this waste is still limited. This research aims to formulate snack bars with flavor variations based on waste flour from layer chicken eggshells as a healthy and functional alternative source of calcium nutrition. The research methods include the process of making eggshell flour thru the stages of cleaning, drying, and grinding, followed by formulating snack bars using several flavor variations. The resulting product is evaluated based on physical and organoleptic characteristics, as well as an analysis of calcium content. The result of the rating test show that the most preferred attribute for the red bean variant (F1) is color (5.64), for the chocolate variant (F2) it is aroma (5.97), and for the cheese variant (F3) it is overall evaluation (5.97). Based on the ranking test results, the chocolate variant (F2) received the highest raning and was the most preferred variant by the panelists overall. The results of the calcium content analysis test, as well as the organoleptic evaluation and acceptability, showed that the chocolate-flavored snack bar was the most preferred in terms of taste, aroma, and texture. The calcium content obtained was 0.34%. Proximate analysis showed a moisture content of 9.92%, ash 3.25%, acid-insoluble ash 0.60%, protein 13%, fat 15.75%, and carbohydrates 58.08%. This indicates that using broiler chicken eggshell flour in snack bar formulations can provide added nutritional value and has the potential to be developed as a sustainable healthy functional snack product. Keywords:          Calcium, Chicken Eggshell, Snack Bar, Healthy Functional Snack   Abstrak Kalsium merupakan mineral esensial yang berperan penting dalam kesehatan tulang, fungsi neuromuskular, dan metabolisme seluler. Kekurangan asupan kalsium dapat meningkatkan risiko osteoporosis dan gangguan metabolik lainnya, sementara tren konsumsi pangan sehat (healthy snack) dan pangan fungsional (functional food) terus meningkat di masyarakat modern. Sumber kalsium yang inovatif dan ramah lingkungan diperlukan untuk memenuhi kebutuhan nutrisi sekaligus mengurangi limbah agro-industri. Tepung limbah cangkang telur ayam ras merupakan sumber kalsium karbonat alami yang memiliki potensi tinggi untuk difortifikasi dalam produk pangan namun untuk penelitian dengan memanfaatkan limbah ini masih terbatas. Penelitian ini bertujuan untuk memformulasikan snack bar dengan variasi rasa berbasis tepung limbah cangkang telur ayam ras sebagai alternatif sumber nutrisi kalsium yang sehat dan fungsional. Metode penelitian meliputi proses pembuatan tepung cangkang telur melalui tahapan pembersihan, pengeringan, dan penghalusan, dilanjutkan dengan formulasi snack bar menggunakan beberapa variasi rasa. Produk yang dihasilkan dievaluasi berdasarkan karakteristik fisik, organoleptik, dan analisi kandungan kalsium. Hasil rating test menunjukkan bahwa atribut yang paling disukai pada varian kacang merah (F1) adalah warna (5,64), pada varian cokelat (F2) adalah aroma (5,97), dan pada varian keju (F3) adalah penilaian keseluruhan (overall) 5,97. Berdasarkan hasil ranking test, varian cokelat (F2) memperoleh peringkat tertinggi dan menjadi varian paling disukai panelis secara keseluruhan. Hasil uji analisis kandungan kalsium serta penilaian organoleptik dan daya terima menunjukkan hasil bahwa snack bar rasa cokelat paling disukai dari segi rasa, aroma dan tekstur. Kadar kalsium yang diperoleh sebesar 0,34%. Analisis proksimat menunjukkan kadar air 9,92%, abu 3,25%, abu tidak larut asam 0,60%, protein 13%, lemak 15,75%, dan karbohidrat 58,08%. Hal ini menunjukkan bahwa penggunaan tepung cangkang telur ayam ras pada formulasi snack bar dapat memberikan nilai tambah nutrisi serta potensi untuk dikembangkan sebagai produk healthy functional snack yang sustainable. Kata Kunci:        Kalsium, Cangkang Telur Ayam Ras, Snack Bar, Healthy Functional Snack
Edukasi Beyond Use Date (BUD) kepada Masyarakat di Puskesmas Lempake Samarinda Samsul, Erwin; Sari, Indah Dewi; Pasaribu, Handayani; Mus, Nurul Muhlisa; Hikmawan, Baso Didik; Arifuddin, M.; Rusman, Arman; Riki, Riki; Bone, Mahfuzun; Herman, Herman; Junaidin, Junaidin; Febrina, Lizma; Ibrahim, Arsyik; Rijai, Hifdzur Rashif; Ahmad, Islamudin; Almeida, Maria; Rijai, Laode; Arifian, Hanggara
Sevanam: Jurnal Pengabdian Masyarakat Vol 5 No 3 (2026): Maret
Publisher : Universitas Hindu Negeri I Gusti Bagus Sugriwa Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25078/sevanam.v5i3.5684

Abstract

ABSTRACT There are still some people who do not understand the difference between the expiration date (Expired Date/ED) and the drug usage limit (Beyond Use Date/BUD). BUD is the time limit for drug use after compounding or after the primary packaging is opened. This activity aims to increase public knowledge, understanding, and awareness regarding the importance of paying attention to the safe limit for drug use or Beyond Use Date (BUD), so that people can use drugs wisely, safely, and responsibly. The activity implementation method includes counseling, material presentation, distribution of leaflets or brochures, and filling out pre-tests and post-tests. The number of participants who took part in this activity was 26 people. The results of the health promotion activity at the Lempake Community Health Center, Samarinda City showed that the average knowledge of participants about Beyond Use Date before providing education was 31.92%, and increased to 88.08% after being given information. Thus, it can be concluded that this activity was successful in increasing public knowledge regarding Beyond Use Date in the Lempake Community Health Center area, Samarinda City.. Key words: Beyond Use date (BUD), Expired date (ED), Lempake Health Center Samarinda City
Co-Authors Abdul Mun’im Adam M. Ramadhan Agus Setiawaty Agustina, Inayah Yuli Aji Ayatullah Al Dzaky, Audric Almeida, Maria Amiruddin, Widya Salsabila Putri Andi Tenri Kawareng Andreanus A. Soemardji Angelina Theodora Hanyaq Angga Cipta Narsa Ardhito, Willy Arifian, Hanggara Arifuddin, M Arifuddin, Muhammad Atmadja, Meilda Keysia Angelica Ayida Mawarda Azmi, Fatur Rahman Azminah Azminah Badawi, Satriani Baso Didik Hikmawan Basongan, Oktariani Bella Sasmiyandri Bone, Mahfuzun Dandy Zwageri Dewi, Jingga Apriani Jevita Enjelina Natasya Sihite Ester Melenya Looys Nababan Faizatun Maulidha Fajar Prasetya Farah, Harra Ismi Farrah, Harra Ismi Febrianur, Hana Giska Febrina, Lizma Fitri Hasanah Gala, Kretentia Aprilia Gemini Alam Gunawan, Jevon Ecclesia Hadi Kuncoro Hajrah Hajrah, Hajrah Handayani, Yeni Fitri Harludi, Theodora Jane Herlina Argantari Basuki Herman Herman Ibrahim, Arsyik Indriyanti, Niken Islamudin Ahmad Islamudin Ahmad ISWAHYUDI ISWAHYUDI Iswahyudi Iswahyudi Junaidin Junaidin Junaidin, Junaidin Karisman Karisman Khotimah, Ika Kurniawan, Ridho Setya Laode Rijai Laode Rijai M Arifuddin M. Arifuddin M. Arifuddin M. Arifuddin M. Arifuddin M. Arifuddin, M. Maulidha, Faizatun Meysi, Amelia Michael Rendy Yakubus Mohd Azlan Nafiah, Mohd Azlan Muhammad Faisal Muhammad Yusuf Mus, Nurul Muhlisa Mutiara, Nur Adinda Muzaqi, Muhammad Choirul Nabilah, Cindy Niken Indriyanti Noor Linda Febrianie Novita Sari Nurul Muhlisa Mus Pasaribu, Handayani Payuk, Seprianto Prabowo, Wisnu Cahyo Prasetya, Fajar Priastomo, Mukti Purba, Gmelina Adelia Putri Putra, Mitosie Gunarsa Caesar Putri Maharani Putri, Nur Arinda Rachmawati, Nova Sri Rahma, Saina Cintami Abdila Rahman, Muhammad Alif Rahmat Budiman Rajo, Nur Wulan Mas Ramlin Rezekilah, Rezekilah Ridhotulloh, Yusuf Isro Rija'i, Hifdzur Rashif Rijai, Hifdzur Rashif Rija’i, Hifdzur Rashif Riki RIKI RIKI, RIKI Risna Agustina Risna Agustina Rolan Rusli Rombe, Irene Aliet Rusman, Arman Salam, Supriatno Salsabila, Syifa Kamila Salsabila, Unik Hanifah Sari, Indah Dewi Sari, Mila Kansia Setyowati, Widiastuti Agustina Eko Siregar, Vita Olivia Siti Kusmardiyani Sudarma, Mahatma Setya Sulistyarini, Riski Suparningtyas, Juniza Firdha Supriatno Supriatno Salam Supriatno Supriatno Syam, Mawar Inrian Syamsiar, Syamsiar Wahyuda, Aji Arda Nur Wisnu Cahyo Prabowo WISNU PRABOWO Wulandari, Tiara Sahfitri Yeni Fitri Handayani Yotam, Yotam Yurika Sastyarina