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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Media Gizi dan Keluarga PROSIDING SEMINAR NASIONAL Media Kesehatan Masyarakat Indonesia NUTRIRE DIAITA Majalah Kedokteran Bandung Media Gizi Mikro Indonesia Jurnal Kedokteran Indonesia Indonesian Journal of Human Nutrition Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Kesehatan Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal PIKOM (Penelitian Komunikasi dan Pembangunan) GIZI INDONESIA Jurnal Ilmu Keluarga dan Konsumen Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) Argipa (Arsip gizi dan Pangan) Window of Health : Jurnal Kesehatan Amerta Nutrition JURNAL PANGAN Jurnal Mutu Pangan : Indonesian Journal of Food Quality HSG (Health Science Growth) Journal Jurnal Ilmiah Kesehatan (JIKA) Journal of Public Health Sciences Jurnal Ilmu Gizi dan Dietetik Policy Brief Pertanian, Kelautan, dan Biosains Tropika Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)

Dodik Briawan

Departemen Ilmu Gizi Masyarakat Fakultas Ekologi Manusia Institut Pertanian Bogor, Kampus IPB Dramaga Bogor, Indonesia

Author-ID : 716259

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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KEBIASAAN KONSUMSI MINUMAN DAN ASUPAN CAIRAN PADA ANAK USIA SEKOLAH DI PERKOTAAN Dodik Briawan; Paramitha Rachma; Kartika Annisa
Jurnal Gizi dan Pangan Vol. 6 No. 3 (2011)
Publisher : Food and Nutrition Society of Indonesia

The study objectives were to analyze the food and beverages contribution to the total fluid intake, and the sign of mild dehydration of school age children. The cross-sectional study was applied to 78 boys and 78 girls of elementary school students in Bogor City. Two days food recall was applied to estimate fluid intake. The fluid intake was a summation of various food and beverages. The result showed beside of plain water, most of the school children used to consumed milk and tea (>70%) at home. The total fluid intake was 2283 mL for boys and 2024 mL for girls, and its contribution was 21 percent from food (430-490 mL) and 78 percent from beverages (1600-1800 mL). There are 67.4 percent boys and 62.8 percent girls suffered mild dehydration with minimum three physical signs of dehydration. There are still 18.6 percent boys and 3.5 percent girls that their fluid intake below 100% of the requirement.

MINUMAN BERKALORI DAN KONTRIBUSINYA TERHADAP TOTAL ASUPAN ENERGI REMAJA DAN DEWASA Ni Made Putria Sukma Febriyani; . Hardinsyah; Dodik Briawan
Jurnal Gizi dan Pangan Vol. 7 No. 1 (2012)
Publisher : Food and Nutrition Society of Indonesia

The objective of this research was to analyze energy intake from calorie beverages (EICB) and it’s contribution to the total energy intake of adolescents and adults. The research was carried out through analyzing a data set of THIRST (The Indonesian Regional Hydration Study) collected in 2008 and 2009 by applying a crossectional study design among 606 adolescents (male and female aged 15-18 yrs) and 594 adults (male and female aged 25-55 yrs) in North Jakarta, West Bandung, Surabaya, Malang, Makasar and Malino. Data processing and analysis were conducted in Bogor in April-June 2011. The results showed that the mean EICB among adolescents was 420 ± 406 kcal/day and among adults was 450 ± 382 kcal/day, which is 21.2% and 23.4% of the total energy intake (TEI) of adolescents and adults respectively. EICB was moderately associated with TEI of adolescents (r= 0.58)

PERBEDAAN PENGGUNAAN MEDIA PENDIDIKAN TERHADAP PERUBAHAN PENGETAHUAN DAN SIKAP IBU DALAM SARAPAN ANAK SEKOLAH DASAR DI KABUPATEN BOGOR Ikeu Ekayanti; Dodik Briawan; Imas Destiara
Jurnal Gizi dan Pangan Vol. 8 No. 2 (2013)
Publisher : Food and Nutrition Society of Indonesia

The objective of the study was to analyze the differences of applying educational media to change mother’s knowledge and attitude on the breakfast of the elementary school children in Bogor District. The study was a quasy experimental study. Subjects in this research were 225 mothers of elementary school children in the nine villages in Bogor District. Nutrition education media used for this study were power point slides, flip charts, and combination of the power point slides and leaflets. Score of knowledge and attitude on breakfast increased significantly after the intervention. ANOVA analysis results on knowledge and attitude on the breakfast showed better improvement for the combination of power point slides and leaflets. The proportion of knowledge and attitude of the mothers increased after the intervention. The combination of the power point slides and leaflets was the type of educational media which could increase the rate of mother’s knowledge and attitude score compared to power point slides and flip chart.

PENGARUH MEDIA KAMPANYE SARAPAN SEHAT TERHADAP PERUBAHAN PENGETAHUAN, SIKAP, DAN KEBIASAAN SARAPAN ANAK SEKOLAH DASAR DI KABUPATEN BOGOR Dodik Briawan; Ikeu Ekayanti; Ratu Diah Koerniawati
Jurnal Gizi dan Pangan Vol. 8 No. 2 (2013)
Publisher : Food and Nutrition Society of Indonesia

The purpose of this study was to analyze the effect of a healthy breakfast campaign on the changes in knowledge, attitudes, and breakfast habits among elementary school children in Bogor District. A quasy experimental study was applied to this study. Subjects in this study were 229 elementary school children in the nine villages in Bogor District. Nutrition education media used in this study were power point, puppets, picture cards, and drama. The school childrens knowledge and attitude showed that there was a significant difference between media intervention of power point, puppet, and drama to picture cards. The highest scores of knowledge (73.23±1.14) and attitude (91.84±1.09) was in picture cards. The percentage of subjects having a habit of breakfast before intervention was 78.2% and increased to 81.7% after intervention. Media intervention by picture cards gave highest change to increased breakfast knowledge, attitude, and habits for elementary school children.

HUBUNGAN ANTARA SUPLEMENTASI VITAMIN A PADA IBU NIFAS DAN MORBIDITAS BAYI UMUR 0—6 BULAN DI KECAMATAN CIAMPEA, KABUPATEN BOGOR Mei Rini Safitri; Dodik Briawan
Jurnal Gizi dan Pangan Vol. 8 No. 2 (2013)
Publisher : Food and Nutrition Society of Indonesia

The objective of this research was to analyze correlation between vitamin A supplementation among postpartum mothers and the morbidity of infant 0—6 month in Ciampea Sub-district. A cross sectional study of 56 subjects was conducted. The data collected in this study were breastfeeding practices, vitamin A supplementation, immunization and morbidity. The results showed that infants 0—6 months suffered from acute respiratory infection (ARI) 66.1%, fever (25.0%), diarrhea (14.3%), skin disease (7.1%), hepatitis B (3.6%), dengue fever (1.8%), and sprue (1.8%). There were a correlation between immunization and frequency/duration of hepatitis B; between the number of taking vitamin A supplement and incident of diseases as well as complementary feeding; complete immunization and duration of all illness (p<0.05). The logistic regression analysis showed that there were significant effects of complete immunization with duration of all illness (OR=0.110; 95%CI:0.013—0.940), and between number of taking vitamin A supplement with incident of diseases (OR=0.103; 95%CI:0.015—0.715).Keywords:

PENGETAHUAN, PERSEPSI, DAN PENERAPAN DIET PENURUNAN BERAT BADAN PADA MAHASISWA GIZI PUTRA Nida Nadia Rifsyina; Dodik Briawan
Jurnal Gizi dan Pangan Vol. 10 No. 2 (2015)
Publisher : Food and Nutrition Society of Indonesia

ABSTRACTThe aim of this study was to examine the knowledge, perception, implementation of weight-loss diet pratices and nutritional status on the male undergraduate students of nutritional science. Design of this study was a cross sectional study with 98 subjects. Result showed that 73.3% subjects had normal nutritional status, 54.0% subjects had moderate knowledge, and 55.1% subjects had positive perception. There were 9.1% of the subjects who practiced weight-loss diet. There was a significant correlation between knowledge and perception of Obsessive Corbuzier Diet (OCD) and perception of blood type diet, also between dietary practice and nutritional status (p<0.05).Keywords: knowledge, nutritional status, perceptions, weight loss dietABSTRAKTujuan penelitian ini untuk mengkaji pengetahuan, persepsi penerapan diet penurunan berat badan dan status gizi pada mahasiwa gizi putra. Desain penelitian ini menggunakan cross sectional study, dengan subjek sebanyak 98 orang. Hasil penelitian menunjukkan bahwa subjek memiliki status gizi dengan kategori normal sebanyak 73,3%, subjek memiliki pengetahuan mengenai diet penurunan berat badan dengan kategori sedang sebanyak 54,0% dan subjek memiliki persepsi yang positif mengenai diet penurunan berat badan yaitu sebanyak 55,1%. Terdapat subjek yang melakukan diet penurunan berat badan sebanyak 9,1%. Uji korelasi menunjukkan bahwa terdapat hubungan yang signifikan antara pengetahuan dengan persepsi Obsessive Corbuzier Diet (OCD) dan persepsi terhadap diet golongan darah, serta antara praktek diet dan status gizi (p<0,05).Kata kunci: diet penurunan berat badan, pengetahuan, persepsi, status gizi

POLA KONSUMSI PANGAN DAN ASUPAN ENERGI DAN ZAT GIZI ANAK STUNTING DAN TIDAK STUNTING 0—23 BULAN Aslis Wirda Hayati; Hardinsyah Hardinsyah; Fasli Jalal; Siti Madanijah; Dodik Briawan
Jurnal Gizi dan Pangan Vol. 7 No. 2 (2012)
Publisher : Food and Nutrition Society of Indonesia

ABSTRACTThe objectives of this study were to analyze food consumption, energy, and nutrients intake patterns between stunting and non-stunting in young children of 0—23 months old, using the data from BHR (Basic Health Research) 2010. The data sub-set from BHR 2010 was obtained into e-files form. From 6 634 under-two children 3 539 were screened out due to incompleteness, outlier, and unusual food consumption during data collection. Nutritional status data were processed using the WHO AnthroPlus 2007, while the other data/statistics were processed using the Excel and SPSS for windows. The different on food consumption pattern was performed with Man-Whitney U test. Food consumption, energy and nutrients intake patterns which measured were type number of food consumption, group number of food consumption, frequency of food consumption, nutrient adequacy, nutrient quality, and nutrients density. The results of study showed that analyze food consumption, and energy and nutrients intake patterns were different between stunting and non-stunting YC according to their age group; the higher the age, the higher their difference. There was no difference in food consumption, and energy and nutrients intake patterns between stunting and non-stunting children 0—5 months. Meanwhile, there was difference in children 6—11 and 12—23 months. The average of protein adequacy and protein density was difference between stunting and non-stunting children 6—11 months. In children 12—23 months, the differences not only in the average of protein adequacy and protein density but also in average of energy and calcium adequacy and calcium density, phosphor, vitamin A, and C adequacy, nutrient quality, and type number of food. Implications for Indonesia that is necessary to study the efficacy of nutritional interventions to achieving optimal linear growth in young children.Key words: children 0—23 months old, food pattern, stuntingABSTRAKPenelitian ini bertujuan menganalisis pola konsumsi pangan dan asupan energi dan gizi anak stunting dan tidak stunting 0—23 bulan menggunakan data Riskesdas 2010. Sub-set data Riskesdas 2010 diperoleh dalam bentuk e-files. Dari 6 634 data anak baduta dalam e-files Riskesdas 2010, sejumlah 3 539 data anak dikeluarkan karena data tidak lengkap, pencilan, konsumsi pangan saat kondisi tidak biasa. Status gizi diolah menggunakan WHO AntroPlus 2007, pengolahan data lainnya menggunakan program Microsoft Excel 2007 dan SPSS for windows. Uji beda pola konsumsi pangan menerapkan Mann-Whitney U test. Pola konsumsi pangan dan asupan energi dan zat gizi yang diukur berupa jumlah jenis konsumsi pangan, jumlah kelompok konsumsi pangan, frekuensi konsumsi pangan, tingkat kecukupan zat gizi, mutu gizi asupan pangan, dan densitas asupan zat gizi. Hasil kajian menunjukkan pola konsumsi pangan dan asupan energi dan zat gizi anak stunting dan tidak stunting 0—23 bulan berbeda menurut kelompok umur; semakin bertambah umur semakin meningkat perbedaannya. Pada anak 0—5 bulan tidak ada perbedaan pola konsumsi pangan dan asupan energi dan gizi anak stunting dan tidak stunting; sebaliknya pada anak 6—11 dan 12—23 bulan. Pada anak 6—11 bulan, rata-rata tingkat kecukupan protein anak stunting dan tidak stunting berbeda, demikian pula densitas asupan protein. Pada anak 12—23 bulan, tidak hanya rata-rata tingkat kecukupan protein dan densitas asupan protein, tetapi rata-rata tingkat kecukupan energi, tingkat kecukupan kalsium dan densitas asupan kalsium, tingkat kecukupan fosfor, tingkat kecukupan vitamin A, tingkat kecukupan vitamin C, mutu gizi makanan, dan bahkan jenis pangan juga berbeda. Implikasi untuk Indonesia yaitu perlu dilakukan penelitian efikasi intervensi zat gizi tersebut untuk pencapaian pertumbuhan linier optimal anak.Kata kunci: anak 0—23 bulan, pola konsumsi pangan, stunting

KEBIASAAN DAN KUALITAS SARAPAN PADA SISWI REMAJA DI KABUPATEN BOGOR Anna Febritta Intan Sari; Dodik Briawan; Cesilia Meti Dwiriani
Jurnal Gizi dan Pangan Vol. 7 No. 2 (2012)
Publisher : Food and Nutrition Society of Indonesia

ABSTRACTThe study aimed to describe breakfast habit among teenage girls of vocational high school Bogor. A cross-sectional study was conducted and was involving 68 students 14—18 years old from SMK Pelita Ciampea, Bogor District. Breakfast consumption was collected by a 7-day food records. The result showed that there were 45.6% schoolgirls having breakfast regularly. Breakfast frequency per week was associated with BMI and anaemic status (p<0.05). The subject mostly explained that breakfast is eat in the morning. Subjects explained more that breakfast have benefit, consist of a solid food and beverage, and in a medium portion. Types of good food for breakfast were bread and milk. Mother should prepare food for breakfast and it should be done at home before leaving house. The schoolgirls having a good quality breakfast consumed rice, bread, fruit, and milk; and those are having a low quality breakfast consume sweet tea and snack. Mother education and occupation, parents income, and number of family member are significantly related to habitual breakfast (p<0.05). There is significantly association between habitual breakfast and breakfast quality (r=0.539, p<0.05).Key words: breakfast, concept, quality, schoolgirlsABSTRAKPenelitian ini bertujuan untuk mempelajari kebiasaan sarapan pada remaja siswi sekolah menengah kejuruan Bogor. Desain cross-sectional digunakan dengan subjek 68 siswi berusia 14—18 tahun dari SMK Pelita Ciampea, Kabupaten Bogor. Konsumsi sarapan dikumpulkan dengan food record selama 7 hari. Hasil penelitian menunjukkan bahwa 45.6% remaja siswi biasa sarapan setiap hari. Frekuensi sarapan dalam satu minggu berhubungan dengan IMT dan status anemia (p<0.05). Seluruh subjek mendefinisikan sarapan sebagai makan di pagi hari. Selebihnya subjek menjelaskan bahwa sarapan akan bermanfaat, terdiri dari makanan padat dan minuman, dan porsi sedang. Makanan saat sarapan yang baik adalah roti dan susu. Ibu sebaiknya menyiapkan makanan untuk sarapan dan sarapan dilakukan di rumah sebelum memulai aktivitas di luar rumah. Siswi dengan dengan kategori kualitas sarapan baik mengonsumsi nasi, roti, buah, dan susu sedangkan yang kualitas sarapan tidak baik lebih banyak minum teh manis dan jajanan. Pendidikan dan pekerjaan ibu, pendapatan orang tua, dan besar keluarga berhubungan dengan kebiasaan sarapan (p<0.05). Terdapat hubungan positif antara kebiasaan sarapan dengan kualitas sarapan (r=0.539, p<0.05).Kata kunci: konsep, kualitas, sarapan, siswi remaja

Profile of Food Consumption, Fe and Zn Serum at The First Trimester Pregnant Women Yekti H Effendi; Dodik Briawan; Migi Barunawati
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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A cross sectional study in food consumption and serum of iron and zinc in Bogor District (West Java) was conducted between August to November 1998. Interview and blood sample were collected from 60 women in the first trimester of pregnancy. Most of them were young (20 Ã&sbquo;Â¡V 30 years old), graduated from elementary school (60 %) and have low income. The staple food was rice, eaten only twice a day. Ninety percent respondent have no food taboo in their food habit. Intake of energy, protein, Vitamin C, iron, zinc and cooper were calculated from food composition value on the basis of literature. Mean daily nutrient intakes were follow ; energy 1616 kcal (73,5 % RDA), protein 52,8 (99,3 % RDA), Vitamin C 93,3 mg (347,5 % RDA), iron 23,6 mg (86,0 % RDA), zinc 7,3 mg (36,8 % RDA) and cooper 1,8 mg (122,9 % RDA). Eighty percent of pregnant women had energy intakes below the recommendation of Indonesia RDA. Mean serum iron and zinc were 90,3 Ã&dagger;â€™Ã&fnof;Â g/dl and 54,9 Ã&dagger;â€™Ã&fnof;Â g/dl. Thirty-three percent of pregnant woman were severe iron deficiency and 8,7 % zinc deficiency.

The Effect of a Multi-Nutrients Biscuits Supplemented on Weight Gain of Pregnancy . Hardinsyah; Dodik Briawan
Media Gizi dan Keluarga Vol. 24 No. 2 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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The objective of this study was to analyze the effect of multi-nutrients fortified biscuits on weight gain of pregnancy. For this purpose 122 sub samples of 269 total samples of a double blind randomized community trial was selected considering similar age of pregnancy (5 month) at the begining of the intervention. The trial was conducted in 35 villages of Leuwiliang and Cibungbulang District, where infant mortality rate was relatively high. The treatment was randomly assigned into five groups namely basal biscuit which is rich in iron, vitamin A, C and folate (Group-A), basal biscuit fortified with iodine (Group-B), basal biscuit fortified with zinc (Group C) basal biscuit fortified with iodine and zinc (Group-D) and biscuit without any nutrients fortification (Group-E, control group). Five find of formulated biscuits developed from previous study. The biscuits were given 80 a day for three days a week during the second and third treemester of pregnancy. The result showed that the average weight during second and third treemester of pregnancy was 2.3 and 1.5 kg/month respectively. Average total weight gain during intervention was 6.5 kg/month. Among the five group, group D had a significant effect on weight gain of pregnancy. Result from multivariate regression analysis confined that supplementation of biscuit fortified with iron, vitamin A, vitamin C, folate, iodine and zinc (group D) have significant effect on weight gain of pregnancy. Giving this biscuit about 5150 gram during second and third treemester increase 1300 gram of pregnancy weight gain.Keywords: multi-nutriens, weight gain, pregnancy

Co-Authors . Hartoyo A'immatul Fauziyah Abdul Razak Thaha Abdul Razak Thaha Abdul Salam Abdul Salam Adriyani, Ari Agus Triwinarto Aisyah Fathul Jannah alfiah alfiah Alfiah, Elma Ali Khomsan Ali Rosidi Amelia, Leily Amelia, Leily Andi Imam Arundhana Andri Susanti Anggiruling, Dwikani Oklita Anita Christina Sembiring Anna Febritta Intan Sari Ari Adriyani Aris Sulaeman Aslis Wirda Hayati Baiq Fitri Rahmiati Betty Yosephin Simanjuntak Budi Iman Santoso BUDI SETIAWAN Budi Setiawan Budi Setiawan Budi Setiawan Cesilia M Dwiriani Clara M Kusharto Dadang Sukandar Daus, Firdaus Firdaus Dewi Permaesih Dewi, Mira Dewi, Mira Dewi, Mira Dian Herawati Dias Indrasti Dondin Sayuthi Drajat Martianto DWI HASTUTI Dyah Umiyarni Purnamasari Eko Hari Purnomo El Zenitia Villa Rinjani Elvandari, Milliyantri Elvira Syamsir Emmy S Karsin Eneng Nunuz Rohmatullayaly Ermita Arumsari Erni Rukmana Ernis Asanti Erry Yudhya Mulyani Erry Yudhya Mulyani Evy Damayanthi Fahim M. Taqi Farida Dwi Rokhmah Fasli Jalal Fauziah, A'immatul Febiani Riskika Fitrah Ernawati Galih Purnasari Hadi Riyadi Hanifah Nuryani Lioe Hardinsyah Heldi, Ilza Wahyuni Heldi, Ilza Wahyuni Heryanda, Mahfuzhoh Fadillah Hidayat Syarief Hidayat Syarief Hidayat Syarif Hidayat Syarif Husnul Mar'ah I Gusti Bagus Wiksuana Ikeu Ekayanti Ikeu Tanziha Ikeu Tanziha Imas Destiara Iriyani Harun Irmaida Irmaida Irman Hermadi Iskari Ngadiarti Jus'at, Idrus Karlina Nurcahyo Kartika Annisa Khomsan, Khomsan Kudang Boro Seminar Leily Amalia Leily Amelia Leily Amelia Lilik Kustiyah Lilik Kustiyah Lilik N Yuliati Lilis Nuraida Linda Riski Sefrina Listyani Hidayati Listyani Hidayati M Muchtar M. Aries, M. M. Taqi, Fahim Madaniyah, Siti MADE ASTAWAN Mar'ah, Husnul Marhamah . Mei Rini Safitri Mewa Ariani Migi Barunawati Miskiyah, Ainiyah Mohamad Yulianto Kurniawan Mohamad Yulianto Kurniawan Mufidah, Amna Muhamad Rizal Martua Damanik Muhammad Rivai Muhilal . Muhilal ., Muhilal Nadiyah Nadiyah Nasution Nasution Netta M. Putri Ni Made Putria Sukma Febriyani Nida Nadia Rifsyina Nita Yulianis Nunung Cipta Dainy Nur Hikmawaty Syarifuddin Nuradhiani, Annisa Nuri Andarwulan Nurpratama, Widya Lestari Nurul Muslihah Oktaviana Purnamasari Paramitha Rachma Pramita Ariawati Putri Pranita, Rani Fitri Pudji Muljono Purwiyatno Hariyadi Pusparini Pusparini Pusparini Pusparini Pusporini Pusporini Pusporini, Pusporini Putri Putri, Putri Putri, Dini Rizkiani Putri, Pramita Ariswati Putri, Pramita Ariswati Putri, Widya Ayu Kurnia Rahmaniya, Liya Putri Rahmasari, Nisya Cesaryani Rahmasari, Nisya Cesaryani Rahmawati Rahmawati Rahmawati, Rahmawati Ratu Diah Koerniawati Refdanita Refdanita Refdanita, Refdanita Rekyan Hanung Puspadewi Rezzy Eko Caraka Rimbawan , Rokhmah, Farida Dwi Sedayu, Tyas Rara Siti Aisyah Solechah Siti Madanijah Siti Madanijah Siti Madanijah Siti Madanijah Siti Madaniyah Sri Anna Marliyati Sri Mustika Srirezeki, Yulia Sudikno Sudikno Sudikno Sudikno Sudikno Sudikno Surlitah, Sutemy Sutanti, Yeti Syifa, Nisa Hidayatus Tetty Herta Tin Herawati Tiurma Sinaga Tjahja Muhamdri Tonny C Maigoda Tonny C Maigoda Tyas Permatasari Tyas Permatasari Tyas Rara Sedayu Vera Uripi Vitria Melani, Vitria Widya Ayu Kurnia Putri Wilda Yunieswati Wirawanti, Ika Wirya Woro Riyadina Woro Riyadina Yayat Heryatno Yayuk Farida Baliwati Yekti H Effendi Yekti Widodo Yekti Widodo Yosepha Mextiany Ganella Gurang Yulina Eva Riany Yuni Pradilla Fitri Zulaikhah ., Zulaikhah Zulaikhah Zulaikhah Zulaikhah Zulaikhah, Zulaikhah Zulhadiman

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