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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Media Gizi dan Keluarga PROSIDING SEMINAR NASIONAL Media Kesehatan Masyarakat Indonesia NUTRIRE DIAITA Majalah Kedokteran Bandung Media Gizi Mikro Indonesia Jurnal Kedokteran Indonesia Indonesian Journal of Human Nutrition Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Kesehatan Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal PIKOM (Penelitian Komunikasi dan Pembangunan) GIZI INDONESIA Jurnal Ilmu Keluarga dan Konsumen Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) Argipa (Arsip gizi dan Pangan) Window of Health : Jurnal Kesehatan Amerta Nutrition JURNAL PANGAN Jurnal Mutu Pangan : Indonesian Journal of Food Quality HSG (Health Science Growth) Journal Jurnal Ilmiah Kesehatan (JIKA) Journal of Public Health Sciences Jurnal Ilmu Gizi dan Dietetik Policy Brief Pertanian, Kelautan, dan Biosains Tropika Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)

Dodik Briawan

Departemen Ilmu Gizi Masyarakat Fakultas Ekologi Manusia Institut Pertanian Bogor, Kampus IPB Dramaga Bogor, Indonesia

Author-ID : 716259

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Studi Kualitatif Persepsi Citra Tubuh Remaja yang Kurus dan Gemuk Serta Upaya untuk Mencapai Tubuh Ideal Pada Siswi SMA Negeri 1 Kota Bogor Pusparini, Pusparini; Refdanita, Refdanita; Maigoda, Tonny C; Briawan, Dodik
Jurnal Kesehatan Vol 6, No 1 (2013): Jurnal Kesehatan
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jurkes.v6i1.5507

Body image distortion has been linked with mind, emotion, sensation and strongly related tosize, and shape of individual performance. This research aimed to investigate the perception of bodyimage for adolesscent in the second grade of senior high school in SMAN 1 Bogor. A qualitative designwas used to conduct this research by using indepth interview with phenomenology approach. Six students,who were all women, consist of three students were overweight/obese and the other were lean.Allof students were interviewed regarding their perception related three domain areas which were: bodyperception,perception of current body and efforts for achieving the ideal body composition shape. Thefindingsindicated the three student who were overweigt/obese pointed out that they were happy andacceptedwith their performance but they were not better performing. The other of three student whowerelean stated that they had many perception with their body image such as: thin, was not goodlooking,andunbalancing high and weight. Almost all of the students had a similar perception abouttheirbody image whether they were overweight/obese and lean. They were not unhappy with their performance,but they had the same opinion about ideal body shape.

Prevalensi dan Faktor Risiko Kejadian Stunting Remaja Akhir Rahmawati, Rahmawati; Fauziah, A'immatul; Tanziha, Ikeu; Hardinsyah, Hardinsyah; Briawan, Dodik
Window of Health : Jurnal Kesehatan Vol. 1 No. 2 (April, 2018)
Publisher : Fakultas Kesehatan Masyarakat Universitas Muslim Indonesia

The main nutritional problems of teenagers in developing countries are, among others, the less nutrition that is reflected from stunting (Fatmah, 2010). Riskesdas 2013 results show the prevalence of adolescent stunting group age 16-18 years by 31.4% (Balitbangkes, 2013). Stunting is a linear growth disorder caused by multifactors that are likely to interfere with metabolism. Research purposes is to know the prevalence of stunting in the late adolescent, and to analyze the effect of risk factors socioeconomic characteristics, consumption of milk and carbonated beverages, and physical activity of events final teenage stunting. The design of this research is cross-sectional study. This study was conducted in the month December 2014 at the Bogor Agricultural Institute (IPB). The number of sample is 488 students of TPB IPB 2014/2015. Selection of sample is done by purposive sampling, with criterion of student of TPB-IPB age 17-19 years, consume milk regularly at least 1 time per week, healthy (not being sick or have a disease), and are willing to be a research respondent. Data on socio-economic characteristics, frequency of milk consumption, and consumption of carbonated beverages with questionnaires. High anthropometric data body measured directly. The data are then presented in the form of tables and diagrams. Results research shows that the prevalence of adolescent stunting obtained from this research is 16,4%, lower if compared to 2013 Basic Health Research (Riskesdas) data for adolescents 16-18 years old national (Balitbangkes, 2013). Risk factors that affect the incidence of stunting is education father with an odds ratio (OR) of 1.912; 95% CI (1,119-3,268). Expected risk factor for late teenage stunting can decrease by increasing knowledge of stunting prevention for generations next. It is expected that the risk factor for late teenage stunting may decrease with increasing knowledge of stunting prevention for the next generation.

Efikasi Fortifikasi Cookies Ubi Jalar untuk Perbaikan Status Anemia Siswi Sekolah Briawan, Dodik; Sulaeman, Aris; Syamsir, Elvira; Herawati, Dian
Majalah Kedokteran Bandung Vol 45, No 4 (2013)
Publisher : Faculty of Medicine, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1244.439 KB)

Selain suplementasi tablet besi, fortifikasi pangan lokal diperlukan sebagai alternatif program untuk perbaikan status besi. Tujuan penelitian ialah menguji efikasi fortififikasi cookies ubi jalar untuk peningkatan hemoglobinÂ (Hb) pada siswi sekolah. Studi dilakukan dengan desain pre-post intervention study, yang melibatkan 74 siswi SMKÂ Pelita Kabupaten Bogor. Studi dilaksanakan pada bulan Meiâ€“Juli 2012. Cookies ubi jalar difortifikasi dengan 10,5 mg vitamin A, 42 Î¼g vitamin B12, 1,25 g vitamin C, 2 mg asam folat, dan besi fumarat 150 mg per 100 g CookiesÂ sebanyak 40 g diberikan seminggu tiga kali selama dua bulan. Hasil penelitian menunjukkan kadar Hb rata-rataÂ sebelum intervensi 13,4Â±1,4 g/dL. Setelah intervensi, terdapat perubahan kadar Hb 0,4Â±1,6 g/dL dan sebanyak 65,2%Â subjek mengalami kenaikan Hb. Kenaikan Hb ini tidak memengaruhi prevalensi anemia yang sedikit meningkatÂ dari 10,8% menjadi 18,8% dan secara statistik tidak nyata (p>0,05). Simpulan, intervensi fortifikasi cookiesÂ ubi jalar selama dua bulan tidak menurunkan prevalensi anemia pada anak sekolah. Disarankan studi berikutnyaÂ untuk menambah waktu intervensi dan menggunakan indikator status besi lainnya. [MKB. 2013;45(4):206â€“12]Kata kunci: Anemia, cookies, fortifikasi, siswi, ubi jalarEfficacy of Fortified Sweet Potato Cookies for Improving Anemia Status inÂ Female StudentsLocal food fortification for improving iron status is one of the alternative programs in addition to iron tabletÂ supplementation. The objective of this study was to analyze the efficacy of fortified sweet potato cookies forÂ improving hemoglobin (Hb) concentrations in female students. The pre-post intervention study was applied to 74 female students of SMK Pelita in Bogor District. The study was conducted from May to July 2012. TheÂ sweet potato cookies used were fortified with 10.5 mg vitamin A, 42 Î¼g vitamin B12, 1.25 g vitamin C, 2 mgÂ folic acid, and 150 mg iron fumarate per 100 g cookies. Subjects received 40 g cookies three times a week forÂ two months. The average Hb concentration before intervention was 13.4Â±1.4 g/dL. After intervention, there wasÂ an increase in hemoglobin concentration (mean 0.4Â±1.6 g/dL). About 65.2% subjects experienced increase inÂ their Hb concentration. However, after the intervention the anemia prevalence slightly increased from 10.8%Â to 18.8% although this increase is not statistically significant (p>0.05). In conclusion, fortified sweet potatoÂ cookies intervention for two months does not reduce anemia prevalence in female students. Further studies areÂ required by extending intervention times and applying other indicators of iron status. [MKB. 2013;45(4):206â€“12]Key words: Anemia, cookies, fortification, schoolgirls, sweet potatoÂ DOI:Â http://dx.doi.org/10.15395/mkb.v45n4.166

HUBUNGAN STATUS GIZI, PENGETAHUAN, DAN SUHU TUBUH DENGAN ASUPAN CAIRAN PADA IBU HAMIL DI JAKARTA BARAT Mar'ah, Husnul; Briawan, Dodik; Tanziha, Ikeu
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 3, No 2 (2019)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2019.3.2.4026

This research has the aim to analyze the relationship of nutritional status, knowledge, body temperature with fluid intake in pregnant women in West Jakarta. This study design used a cross sectional approach, with number of subjects 84 pregnant women in West Jakarta. Sampling using a purposive sampling method. The nutritional status of pregnant women was obtained based on the weight record before pregnancy. Subject knowledge and fluid intake were obtained by interview with questionnaire. The subject's body temperature was measured with a digital thermometer. Analysis of the relationship between nutritional status, knowledge, and body temperature with fluid intake using the Spearman test. Based on the test of the relationship of nutritional status with fluid intake, the value of p = 0,002 was obtained. Analysis of the relationship of knowledge with fluid intake obtained p = 0,022 and the relationship between body temperature and fluid intake obtained p = 0,089. The conclusion that can be obtained is that there is a relationship between, nutritional status, knowledge with fluid intake, and body temperature has no relationship with fluid intake.

Risk Factors of Carbohydrate Consumption among Adult Women In Indonesia Daus, Firdaus Firdaus; Rimbawan, Rimbawan; Briawan, Dodik
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 12, No 01 (2020): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v12i01.3121

The aims of study were to analyze risk factors of carbohydrate consumption among adult women aged 19-49 years in Indonesia such as Body Mass Indexs (BMI), ages, education level, tipe of occupation, house hold income and urban-rural settlement. The study used data of the Basic Health Research (Riskesdas) 2010 of the Health Reseach and Development Agency of the Ministry of Helath, which was designed as a cross sectional survey. Total sample woman age 19-49 years was 52044 were selected for analysis. A multiple logistic regression model was applied to analyze the risk factors. The prevalence of consumption carbohidrate below 60% of energy adequancy from carbohydrate among woman was 31,6%. The results showed that the significant risk factor of carbohydrate consumption among adult woman were education level (OR for low education= 0.830, CI: 0.776-0.887), household income (OR for low income= 0.905, CI: 0.870-0.942) and urban-rural settlement (OR for rural= 0.564, CI: 0.542-0.587). Normal BMI, high education level, woman with occupation, high household income and urban settlement are protective factors for carbohydrate consumption.Â

KERAGAAN PENYULUH PERTANIAN DALAM UPAYA MENDUKUNG PEMBANGUNAN KETAHANAN PANGAN DI KABUPATEN LAMPUNG BARAT Sri Mustika; Budi Setiawan; Dodik Briawan
Jurnal Gizi dan Pangan Vol. 3 No. 3 (2008)
Publisher : Food and Nutrition Society of Indonesia

The objectives of this research were to know correlation and influence of agricultural extension characteristic to their comprehension about main duty and function and their knowledge about food security. This research was conducted in West Lampung District, using cross sectional design. The method of analysis was descriptive and inferential. There were 58.9% respondents who have a good knowledge of their main duties and about 68.5% respondents who have knowledge about food security. Education and facilities lead to positive correlation with comprehension for knowledge about food security. But in the contrary it was proved that field of expertise and instruction experiences have negative correlation with knowledge for agricultural extension main duties. The other result is that main duties and function of agriculture extension had significant correlation with knowledge of food security, especially for food consumption.

PERCEPATAN DIVERSIFIKASI KONSUMSI PANGAN BERBASIS PANGAN LOKAL : PERSPEKTIF PEJABAT DAERAH DAN STRATEGI PENCAPAIANNYA Drajat Martianto; Dodik Briawan; Mewa Ariani; Nita Yulianis
Jurnal Gizi dan Pangan Vol. 4 No. 3 (2009)
Publisher : Food and Nutrition Society of Indonesia

Until the year of 2008, Indonesia’s food consumption quality has not met its ideal pattern yet as shown by DDP (Desirable Dietary Pattern) Score 81.9 and the domination of rice consumption up to 64.1%. The government of Indonesia’s effort to accelerate food consumption diversification requires coordination and good preparation of all related stakeholders. Therefore the aims of this study were to assess the perceptions of the key persons at the local government regarding the food consumption diversification program and to analyze the strategy priority in achieving the acceleration program. This research was carried out in March to December 2008 and used a cross sectional study. Survey was done in three provinces which represent the differences of food consumption pattern. In each province, twenty head officers at the local government purposively selected were assessed about their perception. The perception data was measured by Likert scale and analyzed by the trends using percents and mode score. The strategy priority was measured by AHP (Analytical Hierarchy Process) method. This research shows that there are variations among stakeholders in the three provinces ranging “from poor to good” in perceiving the concept and application of food consumption diversification program. Nevertheless, local food is mainly defined as should be locally produced. Increasing the commitment and participation within all stakeholders (29. 3%) are the strategy priority besides promoting local food business through capital and marketing support (25.1%).

FOOD HABIT AMONG ELEMENTARY SCHOOL CHILDREN IN URBAN BOGOR Evy Damayanthi; Cesilia Meti Dwiriani; Lilik Kustiyah; Dodik Briawan
Jurnal Gizi dan Pangan Vol. 5 No. 3 (2010)
Publisher : Food and Nutrition Society of Indonesia

Food habit strongly predicts individual nutritional status. It is largely influenced by family food habit and family socioeconomic, partly by nutrition education learning in the school. Objectives of this study were to analyze elementary school children eating habit and examine whether it relates to family socioeconomic and nutritional status.One hundred elementary school children, and their mother, from one school in urban Bogor were chosen purposively according to SIBERMAS Program criteria (i.e. grade 4th and 5th, morning school, having UKS program and not havingcanteen). Self administered, structured pre-coded questionnaire were used to collect the data. Nutritional status was assessed using weight and height, and body mass index for age (BAZ) and height for age (HAZ) were then calculated using AnthroPlus software developed by WHO (2009). School children were 8-11 years old (mean 9.37 + 0.66 years), more girls (54%), and mostly had normal nutritional status using both indexes (72% for BAZ and 95% for HAZ). School children were commonly from middle class as indicated by father education (sarjana) and mother (senior high school). Almost all school children (99%) knew breakfast was important and 81% of them ate breakfast. Only 32% school children brought lunch box everyday although 92% stated their habit to bring lunch box to school. Buying snack in school was also common among school children. Generally school children ate rice 3 times a day (2.95 + 0.97) with fish, meat, chicken (2.47 + 1.14), tempe and tofu (2.22 + 1.10), vegetables (2.25 + 0.76) and fruits (2.37 + 1.31). There was a tendency overweight and obese school children eat more rice although statistically not significant. On average, school children drank milk more than twice daily (2.34 + 0.98), plain water more than 7 glasses daily (7.34 + 4.10), exercise 3 times weekly (3.02 + 2.16) and no difference were observed between nutritional status and family socioeconomics. School children food habit were strongly supported by mother behavior especially in providing breakfast, lunch box and guiding their children in choosing snack food. School children from middle class in urban Bogor had relatively good food habits which weresupported by mother behavior. This study found no relationship between family socioeconomic and nutritional status on school children food habit.

KONSUMSI PANGAN, PENYAKIT INFEKSI, DAN STATUS GIZI ANAK BALITA PASCA PERAWATAN GIZI BURUK Karlina Nurcahyo; Dodik Briawan
Jurnal Gizi dan Pangan Vol. 5 No. 3 (2010)
Publisher : Food and Nutrition Society of Indonesia

The research objective was to determine food consumption, infectious diseases, and nutritional status of children under-five years old after the treatment of severe malnutrition at Puskesmas. The cross-sectional study design was conducted in four sub-districs in Bogor. The number of 27 children was selected purposively out of 44 patients at the Puskesmas. The results showed that 88.9% and 77.8% of children consumed less than 70% RDA of energy and protein. In the last three months, the most children suffered from diarrhoea (55.6%) and ARI (59.3%). There were 81.5% of children still in severe malnutrition and only 18.5% of them shifted to the moderate malnutrition.

FAKTOR RISIKO ANEMIA PADA SISWI PESERTA PROGRAM SUPLEMENTASI Dodik Briawan; Ermita Arumsari; Pusporini Pusporini
Jurnal Gizi dan Pangan Vol. 6 No. 1 (2011)
Publisher : Food and Nutrition Society of Indonesia

The aim of study was to analized the risk factors of anemia among school girls participant of supplementation program. Design of this study wass cross-sectional covering 400 secondary and high school students (SMP and SMK) in Bekasi. The secondary data were analized from the baseline program of the Health Office of Bekasi. The prevalence of anemia among school girls was 38.3 percents. The significant risk factors of anemia among school girls were the age and nutritional status (IMT). The anemia risk was higher among school girls at age 13-15 years (OR = 2.73) and the thin girls (OR = 8.32).

Co-Authors . Hartoyo A'immatul Fauziyah Abdul Razak Thaha Abdul Razak Thaha Abdul Salam Abdul Salam Adriyani, Ari Agus Triwinarto Aisyah Fathul Jannah alfiah alfiah Alfiah, Elma Ali Khomsan Ali Rosidi Amelia, Leily Amelia, Leily Andi Imam Arundhana Andri Susanti Anggiruling, Dwikani Oklita Anita Christina Sembiring Anna Febritta Intan Sari Ari Adriyani Aris Sulaeman Aslis Wirda Hayati Baiq Fitri Rahmiati Betty Yosephin Simanjuntak Budi Iman Santoso Budi Setiawan Budi Setiawan BUDI SETIAWAN Budi Setiawan Cesilia M Dwiriani Clara M Kusharto Dadang Sukandar Daus, Firdaus Firdaus Dewi Permaesih Dewi, Mira Dewi, Mira Dewi, Mira Dian Herawati Dias Indrasti Dondin Sayuthi Drajat Martianto DWI HASTUTI Dyah Umiyarni Purnamasari Eko Hari Purnomo El Zenitia Villa Rinjani Elvandari, Milliyantri Elvira Syamsir Emmy S Karsin Eneng Nunuz Rohmatullayaly Ermita Arumsari Erni Rukmana Ernis Asanti Erry Yudhya Mulyani Erry Yudhya Mulyani Evy Damayanthi Fahim M. Taqi Farida Dwi Rokhmah Fasli Jalal Fauziah, A'immatul Febiani Riskika Fitrah Ernawati Galih Purnasari Hadi Riyadi Hanifah Nuryani Lioe Hardinsyah Heldi, Ilza Wahyuni Heldi, Ilza Wahyuni Heryanda, Mahfuzhoh Fadillah Hidayat Syarief Hidayat Syarief Hidayat Syarif Hidayat Syarif Husnul Mar'ah I Gusti Bagus Wiksuana Ikeu Ekayanti Ikeu Tanziha Ikeu Tanziha Imas Destiara Iriyani Harun Irmaida Irmaida Irman Hermadi Iskari Ngadiarti Jus'at, Idrus Karlina Nurcahyo Kartika Annisa Khomsan, Khomsan Kudang Boro Seminar Leily Amalia Leily Amelia Leily Amelia Lilik Kustiyah Lilik Kustiyah Lilik N Yuliati Lilis Nuraida Linda Riski Sefrina Listyani Hidayati Listyani Hidayati M Muchtar M. Aries, M. M. Taqi, Fahim Madaniyah, Siti MADE ASTAWAN Mar'ah, Husnul Marhamah . Mei Rini Safitri Mewa Ariani Migi Barunawati Miskiyah, Ainiyah Mohamad Yulianto Kurniawan Mohamad Yulianto Kurniawan Mufidah, Amna Muhamad Rizal Martua Damanik Muhammad Rivai Muhilal . Muhilal ., Muhilal Nadiyah Nadiyah Nasution Nasution Netta M. Putri Ni Made Putria Sukma Febriyani Nida Nadia Rifsyina Nita Yulianis Nunung Cipta Dainy Nur Hikmawaty Syarifuddin Nuradhiani, Annisa Nuri Andarwulan Nurpratama, Widya Lestari Nurul Muslihah Oktaviana Purnamasari Paramitha Rachma Pramita Ariawati Putri Pranita, Rani Fitri Pudji Muljono Purwiyatno Hariyadi Pusparini Pusparini Pusparini Pusparini Pusporini Pusporini Pusporini, Pusporini Putri Putri, Putri Putri, Dini Rizkiani Putri, Pramita Ariswati Putri, Pramita Ariswati Putri, Widya Ayu Kurnia Rahmaniya, Liya Putri Rahmasari, Nisya Cesaryani Rahmasari, Nisya Cesaryani Rahmawati Rahmawati Rahmawati, Rahmawati Ratu Diah Koerniawati Refdanita Refdanita Refdanita, Refdanita Rekyan Hanung Puspadewi Rezzy Eko Caraka Rimbawan , Rokhmah, Farida Dwi Sedayu, Tyas Rara Siti Aisyah Solechah Siti Madanijah Siti Madanijah Siti Madanijah Siti Madanijah Siti Madaniyah Sri Anna Marliyati Sri Mustika Srirezeki, Yulia Sudikno Sudikno Sudikno Sudikno Sudikno Sudikno Surlitah, Sutemy Sutanti, Yeti Syifa, Nisa Hidayatus Tetty Herta Tin Herawati Tiurma Sinaga Tjahja Muhamdri Tonny C Maigoda Tonny C Maigoda Tyas Permatasari Tyas Permatasari Tyas Rara Sedayu Vera Uripi Vitria Melani, Vitria Widya Ayu Kurnia Putri Wilda Yunieswati Wirawanti, Ika Wirya Woro Riyadina Woro Riyadina Yayat Heryatno Yayuk Farida Baliwati Yekti H Effendi Yekti Widodo Yekti Widodo Yosepha Mextiany Ganella Gurang Yulina Eva Riany Yuni Pradilla Fitri Zulaikhah ., Zulaikhah Zulaikhah Zulaikhah Zulaikhah Zulaikhah, Zulaikhah Zulhadiman

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