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All Journal Jurnal Ekonomi, Bisnis dan Kewirausahaan (JEBIK) Jurnal Manajemen Bisnis Jurnal Kajian Bali Jurnal Ekonomi dan Bisnis Jurnal Bisnis dan Kewirausahaan JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Forum Manajemen WIDYA MANAJEMEN Jurnal Manajemen Pelayanan Hotel Jurnal Manajemen Perhotelan dan Pariwisata Jurnal Ilmiah Vastuwidya Jurnal Ilmiah Satyagraha Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management Journal of Applied Management and Accounting Science (JAMAS) Jurnal Bisnis Hospitaliti Jurnal Gastronomi Indonesia Synergy and Society Service Journal of Tourism and Interdiciplinary Studies Journal of Applied Management Studies Jurnal Pengabdian Masyarakat Bestari (JPMB) IJFBP International Journal of Family Business Practices Warta Pariwisata Jurnal Ilmiah Hospitality Management Dharma Jnana Smart Techno (Smart Technology, Informatic and Technopreneurship) Pariwisata Budaya: Jurnal Ilmiah Pariwisata Agama dan Budaya Journal of Tourism, Culinary, and Entrepreneurship (JTCE) JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA Journal of Business on Hospitality and Tourism Paradharma: Jurnal Aplikasi IPTEK RENATA Jurnal Pengabdian Masyarakat Kita Semua Ekodestinasi : Jurnal Ekonomi, Bisnis, dan Pariwisata Jurnal Pengabdian Masyarakat dan Riset Pendidikan BEGAWE: Jurnal Pengabdian Masyarakat BJHTCR Jurnal Cendekia Ilmiah Jurnal Pengabdian Dosen Republik Indonesia (JPDRI) Open Access DRIVERset Jurnal Daya Tarik Wisata Harmony Hospitality Bhakti Patrika Tourism and Hospitality Insights Journal Research of Management Prosiding Seminar Nasional Riset dan Pengabdian pada Masyarakat Jurnal IPTA (Industri Perjalanan Wisata)
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Penyuluhan Kesehatan Kelompok Lansia Desa Dalung, Badung, Bali I Made Bayu Wisnawa; I Made Suwitra Wirya; Laras Oktaviani; I Ketut Eli Sumerta; Ni Nyoman Nidya Trianingrum; I Gusti Agung Bagus Widiantara; Anak Agung Ketut Sriasih; Raden Ayu Rani Kusumo Wardani
Prosiding Seminar Nasional Riset dan Pengabdian pada Masyarakat 2025: Optimalisasi Potensi Desa Berbasis Kearifan Lokal
Publisher : Pubfine Media Group

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Abstract

Pendahuluan: Kuliah Kerja Nyata (KKN) merupakan salah satu bentuk pengabdian kepada masyarakat yang dilakukan oleh mahasiswa untuk menerapkan ilmu yang telah dipelajari di perguruan tinggi dalam rangka menyelesaikan permasalahan di masyarakat. Di Desa Dalung, Kecamatan Kuta Utara, Kabupaten Badung, Bali, program KKN bertemakan "Optimalisasi Potensi Desa Berbasis Kearifan Lokal" berfokus pada penyuluhan kesehatan, khususnya bagi kelompok lansia. Metode: Penyuluhan ini bertujuan untuk meningkatkan pemahaman lansia mengenai pentingnya pola hidup sehat melalui olahraga teratur, pengaturan pola makan, serta mengelola stres dengan cara yang positif. Selain itu, kegiatan ini juga mencakup program monitoring kesehatan lansia dan balita melalui Posyandu yang dilaksanakan secara rutin setiap bulan. Hasil: Program ini diharapkan dapat meningkatkan kualitas hidup lansia di Desa Dalung. Kesimpulan: Pengabdian masyarakat di bidang kesehatan di Desa Dalung berhasil meningkatkan kualitas hidup lansia, dan mendapat simpati dari masyarakat.
Kegiatan Pemetaan Potensi Wisata dan Pembuatan Video Promosi Desa Dalung Badung I Made Bayu Wisnawa; I Gusti Agung Bagus Widiantara; I Made Suwitra Wirya; I Ketut Eli Sumerta; Ni Nyoman Nidya Trianingrum; Anak Agung Ketut Sriasih; Laras Oktaviani; Raden Ayu Rani Kusumo Wardani
Prosiding Seminar Nasional Riset dan Pengabdian pada Masyarakat 2025: Optimalisasi Potensi Desa Berbasis Kearifan Lokal
Publisher : Pubfine Media Group

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Abstract

Pendahuluan: Desa Dalung, yang terletak di Kecamatan Kuta Utara, Kabupaten Badung, memiliki potensi wisata yang belum sepenuhnya tereksplorasi. Kegiatan Kuliah Kerja Nyata (KKN) yang dilakukan oleh mahasiswa Universitas Triatma Mulya bertujuan untuk memetakan potensi wisata serta membuat video promosi guna meningkatkan daya tarik wisatawan ke desa ini. Metode: Metode yang digunakan dalam kegiatan ini mencakup observasi lapangan, wawancara dengan pemangku kepentingan, dan pembuatan konten digital berbasis promosi pariwisata. Hasil: Hasil kegiatan menunjukkan bahwa potensi wisata utama di Desa Dalung adalah Taman Desa Dalung, Tukad Yeh Poh, dan Jogging Track yang telah mendapat perhatian lebih setelah dilakukan promosi digital. Video promosi yang dibuat dan disebarkan melalui media sosial turut meningkatkan kesadaran masyarakat akan potensi pariwisata di desa mereka. Kesimpulan: Artikel ini mengkaji efektivitas kegiatan tersebut dan memberikan rekomendasi pengembangan lebih lanjut bagi sektor pariwisata Desa Dalung.
Peningkatan Keterampilan Akademik dan Non-Akademik Melalui Program Ekstrakurikuler dan Literasi di Sekolah Dasar: Studi Pengabdian Masyarakat di Desa Dalung I Made Bayu Wisnawa; Laras Oktaviani; I Made Suwitra Wirya; I Ketut Eli Sumerta; Ni Nyoman Nidya Trianingrum; I Gusti Agung Bagus Widiantara; Anak Agung Ketut Sriasih; Raden Ayu Rani Kusumo Wardani
Prosiding Seminar Nasional Riset dan Pengabdian pada Masyarakat 2025: Optimalisasi Potensi Desa Berbasis Kearifan Lokal
Publisher : Pubfine Media Group

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Pendahuluan: Pendidikan dasar memainkan peranan vital dalam membentuk kompetensi dasar siswa, baik dalam aspek akademik maupun non-akademik. Di Desa Dalung, meskipun tingkat partisipasi pendidikan cukup tinggi, tantangan seperti kurangnya kegiatan ekstrakurikuler terstruktur dan rendahnya budaya literasi masih menjadi masalah. Program Kuliah Kerja Nyata (KKN) ini dirancang untuk mengatasi masalah tersebut dengan meningkatkan keterampilan siswa melalui kegiatan ekstrakurikuler dan literasi berbasis kearifan lokal. Metode: Program ini dimulai dengan persiapan koordinasi dengan pihak sekolah, pemetaan kebutuhan siswa, dan penyesuaian jadwal kegiatan dengan kurikulum yang ada. Kegiatan ekstrakurikuler dilaksanakan setiap Jumat dan Sabtu, melibatkan sekitar 60 siswa dalam olahraga dan seni, sementara program literasi dilakukan dari Senin hingga Kamis dengan pendekatan berbasis permainan edukatif. Evaluasi dilakukan melalui observasi langsung dan wawancara dengan pihak sekolah serta kuesioner kepada siswa dan orang tua. Hasil: Selama pelaksanaan program, sekitar 85% siswa aktif mengikuti kegiatan ekstrakurikuler, yang berkontribusi pada peningkatan keterampilan fisik dan sosial mereka. Program literasi juga menunjukkan keberhasilan, dengan 70% siswa mengalami peningkatan keterampilan membaca dan menulis. Lebih dari 75% siswa menjadi lebih aktif dalam berinteraksi dan bekerja sama, sementara umpan balik dari guru menunjukkan adanya perubahan positif dalam sikap dan motivasi belajar siswa. Keberhasilan ini mencerminkan efektivitas pendekatan interaktif yang digunakan dalam program.
Integrating Sad Kerthi local wisdom in the development of Tista Tourism Village toward sustainable tourism Rosvita Flaviana Osin; I Made Bayu Wisnawa; I Wayan Agus Anggayana
Bahasa Indonesia Vol 6 No 1 (2026): APRIL 2026
Publisher : School of Tourism, Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/jtce.v6i1.6171

Abstract

Sustainable tourism development in Bali after being hit by floods requires an approach that integrates local wisdom to maintain a balance between economic development, cultural preservation, and environmental sustainability. This study discusses the integration of Sad Kerthi, a fundamental concept of Balinese local wisdom, in the development of Tista Tourism Village in Tabanan Regency as a model of sustainable tourism based on local culture. Through a qualitative approach with observation and interview methods with the Government, Village Head, and local communities, this study explores how Sad Kerthi principles are integrated in the planning and management of tourism villages. The results show that the integration of Sad Kerthi values has contributed significantly to environmental preservation, local community empowerment, and improving the quality of tourist experience. The application of Sad Kerthi is manifested in several aspects of tourism development, namely community participation in the decision-making process, preservation of cultural ceremonies and rituals, environmental conservation efforts, and a human-centered development approach. These findings indicate that the Sad Kerthi framework provides a sustainable model for tourism development in Balinese villages, which balances economic benefits with cultural integrity and environmental management.
The Influence of Balinese Cocktail and Liquor-Based Beverage International Innovation on Guest Buying Interest at 69 Bar & Resto Kuta Bali Widnyana, Gede Rico Hardiana; Wisnawa, I Made Bayu; Anggreni, Ni Putu Yunik
JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA Vol. 5 No. 1 (2026): JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA
Publisher : LPPM Universitas Dhyana Pura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36002/jd.v5i1.5485

Abstract

The intense competition in the food and beverage industry in Kuta, Bali, requires continuous product innovation to sustain consumer purchase intention. This study aims to analyze the effect of International Cocktail Innovation (X₁) and Balinese Arak-Based Beverages (X₂) on Guest Purchase Intention (Y) at 69 Bar & Resto Kuta Bali. A quantitative associative approach was employed, involving 80 respondents selected through purposive sampling from a population of 87,087 guests over the period of January 2025–January 2026. Data were collected using a Likert-scale questionnaire and analyzed with multiple linear regression via SPSS 26. The results revealed that both international cocktail innovation (t = 3.944, p < 0.05) and Balinese arak-based beverages (t = 3.396, p < 0.05) have a positive and significant partial effect on purchase intention. Simultaneously, the two variables significantly influence purchase intention (F = 48.997, p < 0.05). The coefficient of determination (R²) of 0.560 indicates that 56% of purchase intention variance is explained by these two variables, with international cocktail innovation being the dominant factor. These findings suggest that combining modern mixology techniques with local wisdom in the form of Balinese arak can effectively enhance consumer appeal and experience. The study recommends strengthening bartender storytelling skills and promoting experience-based marketing to further increase competitiveness.
ATRIBUT DAYA TARIK WISATA DAN KEPUASAN WISATAWAN DI PURA MANGKUNEGARAN SURAKARTA I Made Bayu Wisnawa
Warta Pariwisata Vol 24 No 1 (2026):
Publisher : Pusat Perencanaan dan Pengembangan Kepariwisataan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/wpar.2026.24.1.07

Abstract

Penelitian ini bertujuan untuk menganalisis daya tarik wisata budaya di Pura Mangkunegaran dan strategi peningkatan kepuasan pengunjung. Menggunakan pendekatan kualitatif, penelitian ini memanfaatkan observasi, wawancara, dan dokumentasi untuk mengumpulkan data. Hasil penelitian menunjukkan bahwa Pura Mangkunegaran memiliki berbagai atraksi budaya seperti Pendopo Ageng, Museum Pura Mangkunegaran, Taman Dalam, Pamedan, Pracima Tuin Royal Dinner, serta pertunjukan tari dan gamelan. Aksesibilitas yang baik didukung oleh lokasi strategis di pusat kota Surakarta dan fasilitas parkir yang luas. Amenitas yang tersedia, seperti toilet bersih dan restoran mewah, meningkatkan kenyamanan pengunjung. Layanan tambahan seperti pemandu wisata profesional dan pertunjukan budaya rutin menambah nilai edukatif dan pengalaman yang holistik. Wawancara dengan pengunjung menunjukkan tingkat kepuasan yang tinggi terkait kualitas layanan, aksesibilitas, kenyamanan, dan nilai pengalaman, meskipun ada kekecewaan terhadap museum yang tutup untuk inventarisasi. Dengan demikian, Pura Mangkunegaran berhasil menciptakan kepuasan wisatawan melalui integrasi berbagai faktor manajemen destinasi wisata.
Digitalisasi Informasi Koleksi Museum Ogoh-ogoh Mengwi Sebagai Penguatan Pariwisata Budaya I Made Bayu Wisnawa; I Made Suwitra Wirya; I Made Hedy Wartana; Putu Bagus Suthanaya; Ida Ketut Kusumawijaya; I Ketut Yudana Adi; Ni Nyoman Nidya Trianingrum; I Ketut Eli Sumerta; Ni Luh Puspa Gayatri; Dimas Dwi Nanda; Maria Triquerta Ngadha; Anak Agung Ayu Angelina Fitri
Jurnal Pengabdian Dosen Republik Indonesia Vol. 2 No. 2 (2026): Jurnal Pengabdian Dosen Republik Indonesia
Publisher : Language Assistance

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Abstract

Keterbatasan penyampaian informasi koleksi menjadi salah satu tantangan utama dalam pengelolaan Museum Ogoh-Ogoh Mengwi sebagai destinasi wisata budaya. Museum yang menyimpan 32 unit koleksi Ogoh-Ogoh ini dikelola secara mandiri dengan sumber daya manusia yang terbatas, sehingga belum mampu memberikan layanan edukasi yang optimal bagi wisatawan. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk mendigitalisasi informasi koleksi museum sebagai upaya penguatan pariwisata budaya berbasis edukasi. Metode pengabdian dilakukan melalui observasi lapangan, pengumpulan data literasi budaya, penyusunan narasi koleksi, serta implementasi sistem scan barcode pada setiap unit Ogoh-Ogoh. Informasi digital disajikan dalam bentuk konten visual dan narasi singkat yang dapat diakses langsung oleh pengunjung melalui perangkat gawai. Hasil kegiatan menunjukkan bahwa digitalisasi informasi koleksi mampu meningkatkan aksesibilitas informasi, memperbaiki kualitas pengalaman wisata edukatif, serta membantu efisiensi kerja pengelola museum. Program ini juga memberikan solusi atas keterbatasan pemandu wisata dan mendukung pelestarian nilai filosofis Ogoh-Ogoh agar tetap relevan di era digital. Dengan demikian, penerapan sistem scan barcode di Museum Ogoh-Ogoh Mengwi berkontribusi positif dalam memperkuat daya tarik pariwisata budaya dan keberlanjutan pengelolaan museum berbasis komunitas..
PERKEMBANGAN PENELITIAN PENGELOLAAN HOTEL BERBASIS SMART TECHNOLOGY: ANALISIS BIBLIOMETRIK DENGAN PENDEKATAN CO-OCCURRENCE, CO-CITATION, DAN BIBLIOGRAPHIC COUPLING I Made Bayu Wisnawa
JURNAL BISNIS HOSPITALITI Vol 15 No 1 (2026): Jurnal Bisnis Hospitaliti
Publisher : Pusat Penelitian & Pengabdian kepada Masyarakat, Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jbh.v15i1.2459

Abstract

The development of smart technology has driven a significant transformation in the management of the hospitality industry. Studies on smart technology in hotel management continue to grow, but comprehensive mapping of the structure, development, and direction of research is still limited. This study aims to analyze the development of smart technology-based hotel management research through a bibliometric approach. Research data was obtained from the Scopus database with a publication range of 2010–2025, which resulted in 68 scientific papers. The analysis was carried out using VOSviewer software by applying keyword co-occurrence techniques, overlay visualization, co-citation analysis, and bibliographic coupling. The results of the study show that the thematic structure of hotel management research is still dominated by the context of the hospitality industry in general, with smart technology playing a role as a supporting instrument for operational management. However, in recent years, the focus of research has shifted towards the use of smart technology as a driver of innovation and sustainability in the hospitality industry. The co-citation analysis reveals that the intellectual foundation of this research rests on the hospitality management literature and qualitative methodological approaches, while bibliographic couplings show that the current research direction is moving towards integration between technological innovation, sustainability, and hotel performance. This research provides an academic contribution by mapping the development and direction of smart technology research in hotel management, as well as practical implications for industry players in designing innovation- and sustainability-oriented digital transformation strategies.
Penerapan Teknik Pengendalian Food Cost Untuk Mengurangi Pemborosan Bahan Baku pada Pastry di Padma Resort Legian Kuta Bali Ni Made Dwi Puspita Anggreni; I Made Bayu Wisnawa; Ni Nyoman Rusmiati
Ekodestinasi Vol. 4 No. 1 (2026): EKODESTINASI: Jurnal Ekonomi, Bisnis, dan Pariwisata
Publisher : CV Global Research Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59996/ekodestinasi.v4i1.1003

Abstract

The hospitality industry requires effective cost control to maintain operational efficiency, particularly in the Food and Beverage department. The pastry section is highly vulnerable to waste due to its use of high-cost and perishable raw materials. This study aims to analyze the implementation of food cost control techniques to reduce raw material waste in the Pastry Department at Padma Resort Legian, Bali. This research uses a qualitative descriptive approach with field research methods. Data were collected through observation, interviews, and documentation involving pastry staff, supervisors, and cost control personnel. The results show that food cost control techniques have been applied through standard recipes, portion control, inventory management using forecasting and FIFO methods, variance analysis, and waste monitoring. However, several obstacles were identified, including human error, inconsistent implementation of SOPs, inadequate procurement specifications, and unstable storage conditions. To overcome these challenges, the department implemented corrective actions such as waste tracking systems, yield optimization, improved coordination, and regular staff briefings. Overall, the implementation is effective but requires stronger consistency and supervision to achieve optimal efficiency.
Pengaruh Motivasi Kerja Terhadap Kinerja Karyawan Di Astagina Resort Villa And Spa Legian Bali Agnesia Margareth Aruan; I Made Bayu Wisnawa
HARMONY HOSPITALITY Vol. 10 No. 2 (2025): Harmony Hospitality
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/harty.2025.1028

Abstract

The purpose of this research was to determine the effect of work motivation on working performance in Astagina Resort vila and Spa. The methods used to collect data were questionnaire, interview, and documentation. The result shows that work motivation (x) has positive and significant effect toward employee performance in Astagina Resort and Villa and Spa.  Besides that, the result also shows that the amount of determination was 46,8% which means that 46,8 % of Astagina Employee of Astagina Resort Villa and Spa were affected by work motivation (X) and the rest (53,2%) was affected by another variable which is not used in this research. It is suggested that Astagina Resort Villa and Spa Management can increase motivation by giving bonus, reward or other reinforcement which can trigger the increase of working performance. If it is applied, indirectly, it will increase working performance and visitor who stay in Astagina Resort and Spa will also increase. The management is hoped to provide training to staff so that employee can fisihh their job effectively. 
Co-Authors A. A. Ayu Angelina Fitri Agnesia Margareth Aruan Anak Agung Ayu Angelina Fitri Anak Agung Ayu Angelina Fitri Anak Agung Ketut Sriasih Anak Agung Ketut Sriasih Anak Agung Ratih Wijayanti Anak Agung Ratih Wijayanti Ananda, Komang Dean Andreananda, I Gede Haldi Arief Nugraha Utomo Ayu Putu Dyah Arya Dewi Danuarta, I Wayan Deny Dewi Irwanti, Ni Ketut Dewi, Ayu Putu Dyah Arya Dewi, Kadek Ayu Novita Dewiwati Sujadi Dimas Dwi Nanda Dimas Dwi Nanda Dimas Dwi Nanda Dwiyanti, Ni Kadek ERNA ZULAENI WILES Frans Lende Gayatri, I Gusti Agung Sasih Gde Herry Sugiarto Asana Grilo dos Santos, Colly Gusti Ayu Mahanavami I Dewa Ayu Tita Permata Tabita I Dewa Made Arik Permana Putra I Dewa Made Arik Permana Putra I Gede Cahyadi Putra I Gede Wahyu Adi Satriawan I Gusti Agung Bagus Widiantara I Gusti Agung Bagus Widiantara I Gusti Agung Pradnyana Jaya I Gusti Agung Sasih Gayatri I Gusti Ayu Gayatri Agina Putri I Gusti Ayu Mahanavami I Ketut Budiasa I Ketut Eli Sumerta I Ketut Eli Sumerta I Ketut Eli Sumerta I Ketut Putra Suarthana I Ketut Putra Suarthana I Ketut Sutapa I Ketut Sutapa I Ketut Sutapa I Ketut Sutapa I Ketut Yudana Adi I Ketut Yudana Adi I Ketut Yudana Adi I Komang Adi Putra Wirawan I Made Agung Prawira Giri I Made Agung Rai Antara I Made Astrama I Made Gede Darma Susila I Made Hedy Wartana I Made Hedy Wartana I Made Suwitra Wirya I Made Suwitra Wirya I Made Suwitra Wirya I Made Suwitra Wirya I Made Suwitra Wirya I Nengah Aristana I Nengah Sandi Artha Putra I Nengah Subadra I Nyoman Suarjaya I Nyoman Subrata I Putu Ariska Mahendra I Putu Bagus Andhy Putra I Putu Kesuma Yuda I Wayan Agus Anggayana I Wayan Agus Krisna Apriana I Wayan Edi Arsawan I Wayan Gede Widiyantara I Wayan Kartimin I Wayan Tantra I Wayan Terimajaya Ida Ketut Kusumawijaya Ida Ketut Kusumawijaya Jaya, I Gusti Agung Pradnyana Jumiati, Kadek Ari Kadek Ari Jumiati Kadek Ayu Novita Dewi Kadek Dwik Ariasih Kardana, I Ketut Karunavani Sarukunaselan Karunavani Sarukunaselan Komang Dean Ananda Komang Shintiya Nita Kristiana Putri Komang Sudarsana Kurniawati, Nuning Laras Oktaviani Luh Komang Candra Dewi Luh Septiani Ulandari Made Christin Dwitrayani Made Hedy Wartana Marbun, Saorta Maria Triquerta Ngadha Maria Triquerta Ngadha Mark de Jong Megawati, Ni Ketut Ratna Muhammad Fadhil Ikhsan Ni Kadek Dwiyanti Ni Kadek Putri Irawati Ni Ketut Dewi Irwanti Ni Ketut Ratna Megawati Ni Luh Eka Wahyuni Ni Luh Puspa Gayatri Ni Luh Puspa Gayatri Ni Luh Puspa Gayatri Ni Luh Putu Agustini Karta Ni Luh Putu Agustini Karta Ni Luh Wayan Sayang Telagawathi Ni Made Dwi Puspita Anggreni Ni Made Ernila Junipisa Ni Made Hartini Ni Made Pramita Dewi Ni Nyoman Arini Ni Nyoman Nidya Trianingrum Ni Nyoman Nidya Trianingrum Ni Nyoman Nidya Trianingrum Ni Nyoman Nidya Trianingrum Ni Nyoman Rusmiati Ni Nyoman Rusmiati Ni Putu Candra Pratiwi Ni Putu Yunik Anggreni Ni Wayan Mekarini Noviantini Jehabu, Florentina Putra, Putu Guntur Pramana Putu Agus Prayogi Putu Bagus Suthanaya Putu Bagus Suthanaya R. Sapto Hendri Boedi Soesatyo Raden Ayu Rani Kusumo Wardani RADITYA, I PUTU TIANA RADITYA Rosvita Flaviana Osin Rusmiati, Ni Nyoman Sari, Ni Putu Eka Satriawan, I Gede Wahyu Adi Suarjaya, I Nyoman Sudarsana, Komang Sugita, I Wayan Sulistiyo Adi Joko Saharjo Sulistyoadi Joko Saharjo Suwitra Wirya, I Made Tristianty, Tristianty Utomo, Arief Nugraha Valentien Natalya Wibawa, I Wayan Sucipta Widari, Dewa Ayu Diyah Sri Widiani, Desak Made Widnyana, Gede Rico Hardiana Widya Kristanti Wiga Wiratama Wulandari, Pande Putu Yuni , Luh Ketut Herindiyah Kartika