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All Journal POSITIF AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat Window of Health : Jurnal Kesehatan Biosel: Biologi Science and Education Jurnal Pengabdian Magister Pendidikan IPA Jurnal Teknik Kimia International Journal of Clinical Inventions and Medical Sciences (IJCIMS) Jurnal Samudra Ekonomika Coopetition : Jurnal Ilmiah Manajemen Jurnal Ilmiah Pamenang (JIP) JURNAL KESEHATAN: JURNAL ILMIAH MULTI SCIENCES Jurnal UNITEK CEBONG Journal JURNAL ILMU DAN TEKNOLOGI KESEHATAN TERPADU Jurnal Ilmiah Metansi (Manajemen dan Akuntansi) JURNAL AGROINDUSTRI HALAL International Journal of Public Health Excellence (IJPHE) Maternity and Neonatal : Jurnal Kebidanan Digital Transformation Technology (Digitech) Jurnal Hasil Pengabdian Masyarakat (JURIBMAS) Jurnal Ekonomi Bisnis, Manajemen dan Akuntansi (JEBMAK) Ibnu Sina: Jurnal Kedokteran dan Kesehatan - Fakultas Kedokteran Universitas Islam Sumatera Utara Buletin Ilmiah Pendidikan Karimah Tauhid Jurnal Krakatau (Indonesian of Multidiciplinary Journal) An-Nafis: Jurnal Ilmiah Keislaman dan Kemasyarakatan Jurnal Ilmu Komputer dan Sistem Informasi Jurnal Pengabdian Masyarakat Kreasi: Jurnal Pengabdian Masyarakat Ukhuwah : Jurnal Pengabdian Kepada Masyarakat Jurnal Kreatif : Karya Pengabdian untuk Masyarakat Aktif dan Inovatif EDUJ : English Education Journal CEMARA: Jurnal Pengabdian Masyarakat Multidisiplin Tepak Sirih : Jurnal Pengabdian Kepada Masyarakat Madani Jurnal Abdimas Pamenang Jurnal Pemikiran dan Pengembangan Pembelajaran Fatih: Journal of Contemporary Research Tawazuna Jurnal Ilmiah Keagamaan dan Kemasyarakatan Aksi Kita: Jurnal Pengabdian Kepada Masyarakat Journal of Applied Holistic Nursing Science Journal of Computer Science Artificial Intelligence and Communications Jurnal Ilmu Komputer dan Teknik Informatika Jurnal Pengabdian Masyarakat Berdampak Paradigma: Jurnal Filsafat, Sains, Teknologi, dan Sosial Budaya
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Journal : JURNAL AGROINDUSTRI HALAL

 1 
Deteksi Cepat Formalin Menggunakan Zat Warna Kelopak Bunga Rosella ((Hibiscus Sabdariffa L.) Pada Berbagai Produk Pangan Basah Tirtawati, Desi; Mardiah; Rahmawati, Siti Irma
JURNAL AGROINDUSTRI HALAL Vol. 11 No. 1 (2025): Jurnal Agroindustri Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v11i1.15681

Abstract

One of the dangerous substances still used in food goods as a preservative is formalin. The public finds it challenging to identify food products that contain formalin because formalin testing has so far been done in labs using chemical reagents. Formalin may be identified using anthocyanin dyes, according to the findings of multiple studies. Anthocyanin dyes are reported to be present in rosella flowers. Finding out if rosella flower extract can be utilized to detect formalin in different wet food products was the aim of this investigation. Using water and ethanol solvents, fresh rosella flower petal extract and dried rosella were prepared in different ratios of 1: 4, 1: 6, and 1: 8. The resulting food product samples were then tested on white tofu, lontong, and yellow noodles. The color changes that transpired in samples that were provided liquid rosella flower petal extract and the paper kit test were used to conduct qualitative observations. Formalin identification was analyzed by comparing the qualitative and quantitative findings of laboratory tests. The study's findings demonstrated that food samples containing formalin with a pH of greater than 8 underwent a color shift. In the paper kit test of fresh Rosella flower petal extract, the red color turned yellow and went from red to greenish blue. While the results of observations of color changes using dried rosella flower petal extract were more difficult to detect because the color was too thick. The fresh rosella flower petals ethanol extract with a 1:8 ratio produced the best results.
Senyawa Volatil Daging Celeng (Sus scrofa vittatus) dengan Berbagai Pengolahan Menggunakan Metode SPME-GC/MS Amalia, Lia; Novidahlia, Noli; Kusumaningrum, Intan; Mulya, Sahnur; Mardiah; Jumiono, Aji; Eliska, Arshyla; Ramadhan, Muhamad Fauzi; Lidiyani, Nurfitri
JURNAL AGROINDUSTRI HALAL Vol. 11 No. 1 (2025): Jurnal Agroindustri Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v11i1.18382

Abstract

Food adulteration involving the mixing of non-halal meat into halal products is a sensitive issue in Indonesia. Wild boar meat (Sus scrofa vittatus) is often found to be used in such practices, making it essential to identify its volatile compound profile. This study aims to identify volatile compounds in wild boar meat processed through boiling, frying, and roasting, using Solid-Phase Microextraction (SPME) combined with Gas Chromatography-Mass Spectrometry (GC-MS). The research was conducted qualitatively with three treatments and five replications for each cooking method. The analysis showed that boiled wild boar meat contained 156 volatile compounds, fried meat 142 compounds, and roasted meat 163 compounds, with total intensities of 779, 691, and 819, respectively. Principal Component Analysis (PCA) yielded an R²X value of 0.842 and a cumulative Q² of 0.747, indicating clear separation between samples. The main contributing volatile compounds were 2-Octenal (E)-, Longifolene, and Cyclopropyl carbinol.
Co-Authors A. Jasmine Haya Aqilah Patrianur Abd Rahman Ade Budi Setiawan Adi Saputra Agustina, Yulianti Ahmad Ahmaludin Aini Ramadila Aji Jumiono Akbar, M. Ali Aminullah Aminullah Amir, Saiful Andria Andrian Andriana Anggraini, Bela Adinda Anisa Demi Narwanja Anshari, Muhammad Fatih Apriani, Yasri Ari Orizal Asnaniar, Wa Ode Sri Astuti, Lenny Ayu Mutiara Basmanelly Batubara, Kartika Sri Dewi Chinthia, Maulidania Mediawati Cut Salsabila Meutiasari Delfitriani Deli Sarnidawati Demonius Sarumaha Deni Apriadi Dessy Suswitha desy wulandari Devi Anisa Dewi Rury Arindari Dian Syahputri Dwi Syaravicena Eka Pandu Cynthia Eka Putra EKA YULI HANDAYANI Eliska, Arshyla Erly Krisnanik Evi Kristina Faizin Ridho Fauziah, Henny Fedra Muchtar Ferdi Riza Fiddini Alham Fitria Almahliza Furqan Khalidy Gilang Dwi Fahri Harahap Hadi Siswoyo Handayani, Sri Hartoko, Rahadi Arie Hasnawati Hendry . Heppi Sasmita Herlina Lia Novianti Ian Alfian Imanuel Zega indah Indra Putra, Edi Susrianto Intan Kusumaningrum Irhamuddin Siregar Kamila, Alya Hasna Khairun Nisa Khairuniza, Nabila Khairunnisa Khalidy, Furqan Kusumawardhani, Damar Labris Shandi Lestari, Armelia Ayunda Lestari, Refa Cahya Leti Purnama Sari Lia Amalia lia amalia Lidiyani, Nurfitri Lily Marleni Martina Napratilora Maulita, Wike Mawar Mega Yutamy Mina Marlina Muhaimin Adelio Sachi Muhammad Aqil Rusli Muhammad Iqbal Muhammad Khaibar Putra Adithia Muhammad Noor Hasan Siregar Mulya, Sahnur Nafisah Nurulrahmatiah Nainggolan, Theodora MV NANA ALDRIANA Napratilora, Martina Noli Novidahlia Nova Adi Kurniawan Nuranisah Nurliana NURUL HIDAYAH Opie Aulia Fadilah Pepayosa, Enca Pertiwi, Sri Rejeki Retna Qhisthina Atikah Rahman, Afif Rahmawati Ramli Rahmawati, Siti Irma Rahmi Fitria Rahmita Ramadhan, Muhamad Fauzi Ratna Puspita, Neneng Rini Mastuti Ristina Rosauli Harianja Rizki Ananda Rizki, Cindy Atika Rosdiana Rusmin Saragih, Rusmin Safitri Putri Derajat Saiful Amir Samsualam, Samsualam Sanggul Maharani Yessa Sariwana Sarumaha, Demonius Shinta Sahara, Arini Siahaan, Sekar Griselda Nadine Silpia, Mega Sintiya Halisya Sintiya Halisya Pebriani Siregar, Friska Anggi Sri Erdawati Sri Jayanthi Sri Wulandari Suci Nurlida Sapitri Suciwaty, Dian Sunarti supristiwendi supristiwendi Syamsiah Nasution Syamsiar, Syamsiar Syamsuddin, Darussalam Syamsul Rizal Tarmizi, M Tiara Amanda Lestari Tirtawati, Desi Titi Rohmayanti Trimelati, Dinda Army Uli, Tresia Shinta Veithzal Rivai Zainal Viska Annisa Sabrini Yeni Roslita Yudistira Afconneri Yuliana Hutasuhut Yuyun Bewelli Fahmi Zahara, Arini Shinta Zuhana Zunita, Nia